By Joani Delezen with Blake Rushing, Alex McPhail, MariCarmen Josephs and Ashley McLain
resh seafood, colorful salads, cool cocktails and just about anything involving watermelon and pineapple—these are just a few of our summer food obsessions that you’ll find in this issue. We also included recipes and cookbook suggestions if you feel like getting in kitchen. And if you don’t, we have plenty of restaurant recommendations too. Enjoy!
F July 10, 2014
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