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WE ARE. The Voice of Luxury Real Estate

From the Sunshine Coast to the world, with a touch of luxury in every home.

As part of the world’s leading network in luxury real estate, our Maroochydore team combines the strength of global reach with the warmth of local expertise.

We believe that every home has its own story - and every client deserves a premium experience.

Whether it’s a waterfront residence, a family home, or a hidden hinterland retreat, we bring the same care, attention, and worldclass service to every property we represent.

Because luxury isn’t just about price - it’s about the way you feel. And with us, every home is treated as something truly special: a gateway to an extraordinary way of living, as unique as you are.

DISCOVER THE TRUE VALUE OF YOUR PROPERTY

Request your complimentary appraisal today.

Melissa Schembri | 0403 327 792 melissa.schembri@qldsir.com

Daniel Rees | 0456 456 753 daniel.rees@qldsir.com

The Corso - Shop 1, 6 Sunshine Coast Parade, Maroochydore

Editor’s Note

This season is all about stepping out of the ordinary and discovering something new.

Fresh experiences are calling your name – from the vibrant celebration of community, inclusion and diversity at the Rangebow Festival, to art with heart in the hinterland at Sculpture on the Edge. Peek behind closed doors during Sunshine Coast Open House, or join the region’s biggest art trail during Noosa Open Studios.

For something different, gather your crew at the brand new Northern Grounds pub for a taste of the great outdoors, or take the family to Nambour’s new Hologram Zoo for a larger-than-life animal encounter. Those in search of fun will love Strike Bowling, Holey Moley mini golf and Archie Brothers arcade – three adult-focused experiences under one roof dedicated to joy, creative cocktails, and amazing times with friends.

And don’t forget to visit Fish House – the brand new beachside dining experience with a Japanese twist from the legends behind Bella Venezia. Say ‘hello’ to a spring as bright and beautiful as our front cover artwork by the talented Donna Munro!

THE TEAM

DEB CARUSO

PUBLISHER + EDITOR-IN-CHIEF

Deb has more than 30 years’ experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit sectors. She started IN Publishing to connect the community through storytelling and is passionate about local businesses and hanging out with her boys John and Maximus.

ALI SMITH

CONTENT + CREATIVE DIRECTOR

Ali is our go-to girl when it comes to design, deadlines and digital. An experienced graphic designer and creative with nearly 20 years’ experience in advertising, magazines and publishing, she brings creativity and efficiency to the team. When she’s not at her computer, you can find her on the water with her husband and three kids.

PIP CASEY

BUSINESS DEVELOPMENT MANAGER

PAUL BIRD

PUBLISHER

Paul is the Publisher and co-Director of IN Publishing. He has enjoyed a successful career spanning almost 40 years working in media and corporate communications industries and more recently, in the profit-forpurpose charity and business sector as an Independent Director and Corporate Advisor.

REBECCA JAMIESON DWYER EDITOR

Rebecca is a writer, editor and communications consultant with a passion for connecting people and brands through storytelling. When she’s not writing or reading, you might find her moseying around cute hinterland towns, stomping along a forest track, or hanging out at the beach with her husband, two small kids and rascally sheepdog.

CARLIE WACKER

FASHION EDITOR + WRITER + MC

JOHN CARUSO

WRITER + PODCASTER + MC + DISTRIBUTION

After 30 years in radio, John now runs the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast and in between being our writer, delivery driver and event MC; he spends time keeping up with the Kardashians while also raising his son Maximus.

JAKKI GOODALL BUSINESS DEVELOPMENT MANAGER

With 30 years’ experience in Marketing, Advertising, Sales and Promotions as well as an MBA, Jakki loves to connect with and develop local businesses which can be seen through her position on the Executive of the Maroochydore Chamber of Commerce as well as other local networks.

MICHELLE TAIT ACCOUNTS + ADMINISTRATION

Rebecca Jamieson Dwyer

Editor

Pip has 30 years’ experience in magazine advertising and sales in both print and the digital space. She loves being outdoors walking or running in the Noosa National Park or being at the beach with Dave the dog, her hubby and twin kids.

Carlie has spent the last 30 years in the media and entertainment industry. She is our Fashion Editor, writer and a professional event MC. She keeps busy designing the next range for her own fashion label, Wacker Clothing Company. Anyone who knows Carlie, knows that she is also obsessed with dogs.

Michelle has a Bachelor of Business plus 30+ years’ Administration experience in both private and government sectors. She loves all things local, has a creative flair as a handbag designer and is passionate about sustainable fashion. She loves exploring the region with hubby Ian and puppo Daisy aka ‘Pocket Rocket’.

@hellosunshinemag

Keep in touch with our e-newsletter: www.hellosunshinemag.com.au

SUMMER DEADLINES

Bookings close: 4 November 2025

Art Deadline: 11 November 2025 hello@hellosunshinemag.com.au www.hellosunshinemag.com.au FIND US

RHIANNON COX

DESIGN

Rhiannon has a Bachelor of Design (Visual Communications), is studying her Masters in Teaching and is a freelance designer and photographer. She has a love of storytelling through visuals. In her own time she can be found volunteering at Girl Guides, reading, or planning her next overseas trip.

A lover of all things creative with over 30 years experience producing high quality design communications within the food, drink and tourism industries. For Naomi, design is a lifestyle as opposed to a mere occupation. When not at work you’ll find Naomi surfing or enjoying a beach walk with her husband Ado and her fox terrier, Captain.

WRITER

A Communications student at UniSC, majoring in Journalism and Graphic Design, Ida has a passion for storytelling exploring her creative side through design and content creation. In her spare time, you might find her in the hot room at her local yoga studio, crocheting on the porch or walking her dog Ruby through the bushland she calls home.

CONTRIBUTORS

HELEN FLANAGAN TRAVEL + LIFESTYLE

Noosa’s sophisticated charm, vibrant food culture and the magnetism of a subtropical paradise surrounded by national parks, inveigled Helen’s manic world and flipped it on its side. She pursues the good life with gusto, instinctively understanding the joys of travel, the art of story-telling, a candid review and surviving another reno whilst thriving on the motto: Live Laugh Love!

JENNIFER SWAINE BUSINESS

A born storyteller and connector of people, Jennifer works with a number of SMEs looking after their branding, marketing strategy, communications, PR and events. As Chair of the Sunshine Coast Business Awards, Vice President of the Sunshine Coast Chamber Alliance and a Non-Executive Director of Visit Sunshine Coast, Jennifer proactively engages with local businesses on a daily basis.

JODIE CAMERON WRITER

Jodie is a city-turned-country-turned-coastal chick with a degree in Journalism & PR and a passion for events. Her 15+ years’ experience is diverse, including launching a macadamia nut farm! In her spare time, she’s beachside with her two tiny treasures and furry love Staffy x Red Cattle dog, Rudi.

PHOTOGRAPHERS

ianwaldie.com

eyeswideopenimages.com

TONY COX DRINKS

After 25 years of sniffing, swirling, spitting and slurping various vinous temptations our drinks writer has decided that his future lies firmly planted on the consumption and storytelling side. Tony not only still enjoys consulting about wine and other beverages but is now part of the successful Kate Cox Real Estate Team at Reed & Co Noosa.

NIKKI FOGDEN-MOORE LEADERSHIP

Proud local and lover of the outdoors Nikki is a highly regarded leadership expert, author, and speaker dedicated to empowering individuals to reach their peak performance and achieve optimal wellbeing. Nikki has earned a reputation as a trusted advisor to high-profile executives, entrepreneurs and athletes - and through her books, coaching programs and podcast, she assists others to find balance, vitality and success in all aspects of life.

TAYLA ARTHUR WRITER

Tayla has spent the last 13 years sharing the incredible untold stories of everyday people. From the heartwarming to the heartbreaking, her passion lies in inspiring others to take action by learning from their peers’ experiences. Tayla’s current focus is on education and the power it has to change lives.

megangillportrait.com

MORE THAN A MAGAZINE

Keep in touch with our e-newsletter: www.hellosunshinemag.com.au

FOUNDER/EDITOR-IN-CHIEF/PUBLISHER: Deb Caruso, 0428 853 224 deb@inpublishing.com.au

PUBLISHER: Paul Bird

ADVERTISING: advertising@inpublishing.com.au

SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@inpublishing.com.au

Unit 12/ 2-6 Focal Avenue, Coolum Beach PO Box 542, Noosa Heads Q 4567 www.hellosunshinemag.com.au

DISTRIBUTION: 20,000 printed copies available throughout the Sunshine Coast: Peregian to Caloundra and the hinterland, in locally designed and handcrafted magazine stands. Hello Sunshine Magazine is also supplied to local businesses and visitors through its tailored distribution process, including placement in key resorts.

Hello Sunshine Magazine is a free publication (subscriptions available) published four times per year by IN Publishing, a business of IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher. IN Noosa Magazine Pty Ltd ATF Hello Sunshine Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon.

Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher. Views expressed by contributions are personal views and they are not necessarily endorsed by The Publisher.

Sequins, satire and plenty of sparkle await with the return of Rangebow Festival.

ON THE COVER Pretty Boy by Donna Munro.

Discover Donna's art and her story on page 10. @donnamunroart www.donnamunro.net

We would like to acknowledge and pay respects to the traditional owners, the Gubbi Gubbi/Kabi Kabi & Jinibara peoples, whose country we create on and we would like to extend our respect to their elders, both past, present and emerging.

HELLO SUNSHINE Magazine is printed on 100% recyclable paper. Made with love. Please enjoy!

Discover why a staycation is the new vacation - and take advantage of our exclusive reader offer!

IN appreciation! Our sister publication, IN Noosa Magazine is celebrating 10+ years of connecting the community through storytelling. We would like to thank all the local businesses that have supported us, the people who have shared their stories with us and the team members who have helped us grow.

Get a taste of what's on offer at the freshest new restaurant now open in Mooloolaba.

Scan the QR Code and enter your details for your chance to win!

Meet the Chef Patron who is just wild about Harry's.

HOLOGRAM ZOO FAMILY PASSES CREATIVE TOURS EXPERIENCE

Enter a magical world of adventure with cutting-edge holographic technology!

Discover the region's best food & drink with a curated experience or choose your own adventure!

Make a splash with signature tiles to create a low maintenance oasis in your home.

MAROOCHYDORE HOMEMAKER VOUCHER

Bring your home decorating dreams to life with a shopping spree at Maroochydore Homemaker!

Taste of the Tide

IN LAUNCH

Event: IN Noosa Magazine Winter launch #44

Venue: Noosa Boathouse

It was a sunset celebration for the launch of the Winter Edition of IN Noosa Magazine at the Noosa Boathouse! After a scenic cruise with the HV Stillwater, we headed up to the stunning River Room to toast a night on the water with our favourite advertisers, contributors and friends savouring delicious cocktails and bites from the Noosa Boathouse restaurant.

MEGAN GILL

ART ATTACK

Event: Sunshine Coast National Art Prize Exhibition 2025

Venue: Caloundra Regional Gallery

The Sunshine Coast National Art Prize 2025 exhibition came to life at Caloundra Regional Gallery, showcasing the stunning works of 40 talented finalists. Guests wandered through the gallery, soaking in the creativity on display, and enjoyed the opportunity to vote for the People’s Choice Award. An inspiring night celebrating artistic talent.

ĒTHOS EATS

Event: ēthos restaurant launch

Venue: Alsahwa Estate, Palmwoods

The much-anticipated restaurant at Alsahwa Estate’s new home in Palmwoods opened for a day full of sunshine and celebrations. The farm-to-table dining experience included ingredients harvested from the stunning property and sourced from local farmers. Crafted with passion and cooked with heart, ēthos offers a modern Mediterranean-inspired menu made to share.

Don’t miss Happy Hour at ēthos, Alsahwa Estate - WednesdaySaturday, 2.30-5pm. Cheers!

BEACH BABES

Event: Hello Sunshine Magazine Winter launch #19

Venue: The Beach Bars, Coolum

Cocktails, cool vibes and lots of lots of lovely smiles brought the warmth to our Winter Edition launch at Coolum Beach Bar. Clients, supporters and the Hello Sunshine team enjoyed delicious canapès and the divine drinks, starting with a bespoke cocktail from Sunshine & Sons. To find out more about what's happening on the Sunshine Coast, scan the QR code or visit www.hellosunshinemag.com.au

Whimsical WILD AND

Blending beautiful birdlife, playful patterns and a flair for fashion, Jodie Cameron chats to our spring cover artist about their soulful connection to colour.

Growing up my two favourite colours were pink and green, so I never understood the fashion rule ‘pink and green should never be seen except with a colour in between’ – but rules, especially those about colour, were made to be broken.

As I spotted local artist Donna Munro strolling towards me in her pink and green sneakers – a palette pop that instantly caught my eye – a double take, a finger point, a hug later and I knew I’d found a kindred spirit.

A lover of colour, birdlife, fashion and all things creative, Donna’s art is beautifully her, as are the fashionable threads she was rocking – namely a hand-painted black cockatoo denim jacket. A few cackles later, and we were

deep in conversation about all things bold, bright, and beautifully quirky.

“I like quirky art, quirky clothes, and quirky people like you!” Donna laughed. “I love creating, and I have been ever since I can remember, from collage, to drawing and colouring – I was always making things because it makes me happy.”

Donna’s creative path didn’t start with formal training – rather, curiosity.

Born in New Zealand, she moved to the Sunshine Coast in her early 20s with husband Mark, and while raising their three daughters, she dabbled in just about every creative hobby you can think of. From scrapbooking, silk painting, crochet, knitting, pottery –even glass painting, but Donna’s foray

….Colour just lights me up, and I create because it makes me happy, and I want other people to feel that too....

into painting began unexpectedly after attending a local fete 20 years ago.

“They were auctioning off 10 art classes, so I put in a bid and I won,” Donna chuckled. “It was the first time I had painted on a canvas, and I absolutely loved it. If I didn’t go to that local fete, I don’t know where I’d be today.”

From there, a spark ignited with Donna later joining a global online art community, first as a student and eventually as a teacher, her portraits and whimsical still life scenes selling via online auctions around the world.

“The first time I had to paint a portrait I freaked out – I didn’t think I could do it, but I leaned into it and spent years painting faces,” Donna smiled. “Putting your art out to the world is like putting your entire being out there, it was a vulnerable space to be in at first.”

But it was the vibrant local arts community that gave Donna the grounding and momentum she needed – through galleries like Stevens Street Gallery, Yandina; Flock Interiors at Mudjimba and Cotton Tree, and collaborations with artists like Jo Cook, she found her tribe.

“I used to feel quite isolated working at home, but once I got involved with these beautiful creative collectives, it changed everything,” she says.

“Creativity breeds creativity, we champion each other – it’s not competitive, it’s communal.”

Donna also works part-time as a design consultant at Sunshine Coast Art & Framing Gallery, where she is surrounded by creativity, gets to hear the stories behind people’s pieces and also showcases her own art.

She also likes to encourage emerging artists, knowing firsthand how daunting it can be to share your work with the world.

“It took me a while to say yes to the job because I couldn’t see myself working there,” she laughed.

“But I love it, it’s such a creative and

inspiring environment.”

While her artwork isn’t always symbolic, it’s always joyful and our spring cover Pretty Boy – captures this perfectly. With its whimsical pink budgie and lush green backdrop, the painting is a joyful ode to her ol’ favourite colour combo – pink and green.

“My daughter surprised me with the pink and green sneakers for my birthday,” Donna recalled. “I am not afraid to use colour, and I love how those colours work together, and all the other colour combinations that are supposedly not meant to go together.”

Beyond the canvas Donna’s creative flair doesn’t stop there, she also dabbles in her own wearable art – hand painting jackets, dresses, shoes, bags and even furniture.

Collaborating with fellow Sunshine Coast artist Jo Cook for the 2024 Noosa Open Studios, they painted upcycled jackets together, and this playful experimentation continues to evolve with the duo looking at holding a chair

painting workshop together in 2026.

“I love working with Jo – we just bounce off each other creatively,” Donna smiled. “Not all of my artwork is suitable for print, but some of it is and I’d love to explore the fashion medium more.”

Whether she’s painting a canvas, a jacket adorned with florals and feathers, or a painted chair for charity, Donna’s work radiates warmth, whimsy and wonder and her infectious spirit brings joy into every space she enters.

“Colour just lights me up, and I create because it makes me happy, and I want other people to feel that too,” she said.

Follow Donna’s joyful journey @donnamunroart www.donnamunro.net

The Sunshine Coast is evolving, and at its heart lies the Maroochydore City Centre: a bold hub where city energy meets coastal calm, and work, play and community come together in one connected space. Ida Fink Gundtoft discovers an oasis amongst the urban energy.

Horizon LUXURY ON THE

A new light is rising over the Sunshine Coast. And it’s one that glimmers with sophistication, community and the promise of a new kind of coastal life. Welcome to SOL by Walker in the heart of the Maroochydore City Centre.

SOL is more than a residence. It’s the next chapter in the Sunshine Coast story. One where innovation meets elegance, where urban vibrancy flows seamlessly into coastal calm and where home is not only a sanctuary but a statement.

Maroochydore City Centre - delivered by Walker in partnership with Sunshine Coast Council and SunCentral - is the Coast’s bold reinvention of city living. A thriving hub of enterprise, culture and connection where cafés spill onto sunlit streets, businesses hum with activity and community events bring locals together.

It’s a place designed with people in mind, transforming 53 hectares of central land into Australia’s most advanced regional city.

“The Maroochydore City Centre precinct is at the forefront of innovation, sustainability and opportunity,” said Sunshine Coast Mayor Rosanna Natoli. “It will play an integral role in the

region’s economy of the future, in the lead up to the 2032 Olympic and Paralympic Games and long after.”

Amid this vibrant cityscape rises SOL, a collection of residences as inspiring as the community they’re part of.

The 248 residences will offer a mix of 1, 2 and 3-bedroom apartments, alongside the exclusive Penthouse Collection of 3 and 4-bedroom skyhomes. From the moment you step inside, the details are deliberate: highspec kitchens crafted for both cooking and conversation, bathrooms that feel like a day spa and sweeping views that frame the ocean, river or hinterland like living artwork.

Walker Corporation – renowned for more than 50 years of urban transformation – has infused SOL with a balance of style and substance. Residents will enjoy resort-style amenities including a 20-metre pool, spa, cold plunge, sauna and steam room. It is high-end wellness woven into daily life.

“What really stood out was the quality of the finishes and the level of amenity,” local buyer Sofia Zanone said, who, with her partner Chris Rothureau, was among

the first to secure an apartment.

“SOL has everything we are looking for in a home, offering great quality and value for money, with the added bonus of being part of a new city centre just minutes from the beach.”

Since its launch earlier this year, SOL has captured hearts (and contracts) at lightning pace. With 90% of residences in the first tower already sold, it’s clear buyers have embraced the vision of lifestyle-focused urban living.

From multigenerational families purchasing neighbouring apartments, to first home buyers and downsizers seeking ease and amenity, the appeal of

SOL spans generations.

Walker Corporation’s Group Executive, Development, Peter Saba, said the project’s success reflects the momentum building across the Sunshine Coast.

“Buyers recognise that this is a rare opportunity to secure a premium residence in one of Australia’s strongest regional economies, surrounded by great hospitality and services,” he said.

And there’s more to come. The soon-to-be-unveiled Penthouse Collection will offer skyhomes with panoramic views stretching across the coastline and hinterland. This reimagines what coastal luxury can be.

SOL residents will nearly double the City Centre’s current population, bringing a new sense of vibrancy to the streets, helping to enhance the social fabric of a thriving community.

“This is a proud moment for our community and a major milestone in shaping Maroochydore as a thriving regional location,” Mayor Natoli said.

“Residential developments like SOL demonstrate the Sunshine Coast is delivering high-quality homes, vibrant public spaces and more jobs for locals.”

Standing tall in the heart of a city on the rise, SOL by Walker promises

SOL is more than a residence. It’s the next chapter in the Sunshine Coast story.

mornings that begin with an ocean view and evenings that end in the sunset of the hinterland.

It’s a life where sustainability, design and community merge into something truly remarkable. From rooftop entertaining spaces to cafés downstairs, SOL is luxury with purpose. A retreat just moments from bustling restaurants, workspaces, and the beach.

As the Sunshine Coast looks towards the 2032 Olympic Games, SOL shines as a beacon of what the future holds: homes that honour the coast’s natural beauty while embracing the opportunities of a connected, global city.

Maroochydore City Centre is the future – and SOL by Walker offers the perfect place to start yours.

Visit the SOL by Walker display suite located at 54 First Avenue, Maroochydore.

PROPERTY FEATURES

248 premium residences – 1, 2 & 3-bedroom apartments plus the exclusive 3 & 4-bedroom Penthouse Collection.

90% sold in the first tower, with fewer than 10 apartments remaining.

Resort-style wellness amenities – 20m pool, spa, cold plunge, sauna & steam room.

Prime location – in the heart of the Maroochydore City Centre, just minutes from the beach.

Skyline-defining architecture –a landmark in Australia’s most advanced regional city.

Future-focused living – sustainability, connectivity & community at its core. Panoramic views – ocean, river & hinterland views from select residences. Vibrant neighbourhood – surrounded by dining, shopping, culture & events. Scan the QR code to find out more or visit www.solbywalker.com.au

Promise of AI THE REAL

Harnessing the power of AI promises us more time, more connection and more human potential – but how can we use it with intent?

Nikki Fogden-Moore has the answer…

Artificial intelligence (AI) has gone from boardroom buzzword to daily companion. From the apps we subscribe to, to the systems driving business, AI is now part of our personal and professional worlds. Yet beneath all the noise lies something profoundly human: the chance to reclaim our most precious resource – time.

The question isn’t whether AI will change our lives. It already has. The question is: how do we use it wisely, safely, and with intent so that it amplifies our potential rather than overwhelms it?

THE PROMISED LAND: TIME BACK IN YOUR HANDS

Think about the hours you lose each week chasing emails, juggling schedules, or writing up reports. Each task feels small, but together they consume more than half of your working week.

This is where AI shines. Smart assistants, automation, and predictive tools are not about replacing us – they’re about releasing us. The real return is time back. Time to think strategically. Time to connect with people. Time to innovate and create.

But here’s the important truth: AI doesn’t guarantee value. Time saved doesn’t automatically equal time well spent. It’s what we choose to do with those reclaimed hours that matters. The “promised land” is not the tool itself –it’s how we decide to use it.

PROTECTING WHAT MATTERS: DATA AND DIGITAL SAFETY

AI isn’t guaranteed to be safe with your data, so unless you really know how to

set up the correct guardrails, train your team, make sure your family knows, you could be handing over the access to everything you hold dear, including your home security system.

Every subscription, every platform, every app involves an exchange – not just of money, but of data. And that data is power. Protecting it is non-negotiable.

Here are practical, factual ways to stay safe:

1. DON’T OVERSHARE PII. Personally Identifiable Information –like your date of birth, address, or even photos of your driver’s licence – should never be uploaded to tools or platforms unless absolutely necessary.

2. USE UNIQUE, COMPLEX PASSWORDS. And never reuse the same one. A password manager can help.

3. ENABLE TWO-FACTOR AUTHENTICATION. It adds an extra barrier against unauthorised access.

4. AUDIT YOUR SUBSCRIPTIONS. Check what apps you’ve signed up for, what permissions they’ve been given, and whether you’re still using them. If not, cancel or uninstall.

5. REVIEW DATA SETTINGS REGULARLY. Most platforms have privacy dashboards – use them. Reduce what you share to the minimum.

6. HAVE A FAMILY SAFE WORD. With scams becoming more sophisticated (voice cloning, fake texts), agree on

a code word with family members that only you know. It can prevent you from being tricked by someone pretending to be a loved one.

These aren’t abstract ideas – they are daily disciplines. They build a secure foundation so you can use technology with confidence.

IT’S ABOUT INPUT, NOT JUST AI

Here’s a truth often overlooked: AI is only as good as the input you feed it. The stories you tell it, how it shapes its replies and the way it becomes your much-needed confidant are all based on the information you put in. Beware of the bias it has. Feed it vague prompts, you’ll get vague results.

Like any tool, AI has an environmental and social footprint. Every query you type consumes computing energy and water to cool servers. Every detail you share becomes part of a data cycle. Being precise, considered, and intentional with your use isn’t just about protecting yourself – it’s about respecting the broader impact.

THE HUMAN EDGE: DEEPENING RELATIONSHIPS

One of the greatest fears about AI is job loss. But the bigger story is this: AI frees us to be more human.

When technology takes on repetitive tasks, what’s left is space for connection. Leaders can mentor more deeply. Business owners can spend more time

with clients. Teams can focus on creative problem-solving and skills that require the true human aspect.

Can we reframe this opportunity to identify authentic skills and show up fully at home and work?

AI cannot truly replicate empathy, intuition or trust. It can’t look someone in the eye, inspire a team, or build a community. That’s where the human edge will always hold the advantage – and now, more than ever, we need to step out from behind our digital devices and connect with one another.

RESKILL AND RISE

Thriving in an AI-powered era requires reskilling – not in coding, but in digital literacy. It’s about knowing how to use these tools safely, what questions to ask, and how to interpret the answers responsibly.

Think of it like learning to drive. You don’t need to design an engine, but you do need to know the road rules, the risks, and how to steer safely.

Organisations that invest in education and human-aligned usage will lead the way. Communities that share knowledge around safe practice will thrive. Individuals who commit to lifelong learning will rise.

The real return is time back. Time to think strategically. Time to connect with people. Time to innovate and create.

AUTHENTIC DELIVERY IN A DIGITAL AGE

AI can generate endless streams of content, but what people are hungry for is authenticity.

Consumers know when they’re reading something mass-produced. They crave human stories, lived experiences, and voices that resonate with truth. The strongest brands will use AI to streamline, but never to substitute the human element.

The leaders and businesses that thrive will be those who deliver with honesty, depth, and connection – backed by the efficiency that AI affords.

A HUMAN-ALIGNED FUTURE

AI is not an end point – it is a tool. Its value depends on us: the inputs we feed

it, the safeguards we build, and the decisions we make around how to use it.

We have an opportunity right now to design a future where technology works alongside us, not against us. Where time is reclaimed, data is protected, and human potential is amplified.

The invitation is clear: embrace AI as a partner, not a threat. Stay vigilant with your data. Be intentional with your inputs. Teach your family and teams how to stay safe.

And above all, use the time it gives you back to focus on what truly matters: connection, creativity, and contribution.

Because the future isn’t about humans versus machines. It’s about humans, with machines, creating a world of deeper relationships, safer choices, and sustainable success.

And that’s a promised land worth stepping into.

For more information on building effective safe AI solutions, assistants, tools and how to navigate this new era, Mojo Maker Boardroom Retreats, coaching and programs include varying levels of AI education, integration and support. To find out more contact hello@nikkifogdenmoore.com

Now in its 30th year, the Sunshine Coast Business Awards achieves record-breaking results, as Chair Jennifer Swaine reports.

This year marks the 30th anniversary of the Sunshine Coast Business Awards, and what a milestone it has already become. With 263 entries received, 2025 is officially a record-breaking year - the highest number we’ve ever had.

To put that in perspective, the previous record of 250 was set in 2023, and last year we received 239. So, to surpass both and reach 263 entries this year is an extraordinary achievement. More importantly, it reflects the resilience, ambition, and confidence of our local business community.

COURAGE TO PUT YOURSELF FORWARD

One of the things I admire most about these Awards is the courage it takes to enter. It isn’t easy to put your business and your story out there to be judged.

As I said at last year’s Gala, “We can choose courage or we can choose comfort, but we can’t have both. Not at the same time.” Every business that entered this year chose courage; and our region is richer for it.

Behind each entry is a journey. One of

What makes the Sunshine Coast business community so special is its willingness to collaborate and lift each other up.

perseverance, grit, and belief in a vision. These are the stories that inspire, not only teams and customers but, our entire community.

A TRUE MEASURE OF GROWTH

The strength of entries across categories is also telling. We’ve seen particularly strong numbers in Trades and Services, Business Services, Retail, Health and Medical Services, Professional Services, and Building, Construction and Engineering.

At the same time, there has been

steady growth in specialist areas that reflect the evolving fabric of our economy.

This is what progress looks like.

The Sunshine Coast is no longer just a lifestyle destination. It is a hub of innovation, entrepreneurship, and opportunity. The sheer calibre of talent here made up of the innovators, creators, entrepreneurs, and visionaries is simply extraordinary, and it’s something we should all take pride in.

What the Awards also do is shine a spotlight on businesses that we may not otherwise hear about - companies that are already competing on national and international stages, taking the Sunshine Coast to the world.

Each year, around 50 per cent of entrants are first-time participants, which means we’re constantly discovering new stories of excellence, resilience and ambition that enrich our understanding of what this region offers.

COMMUNITY AT THE HEART

What makes the Sunshine Coast

business community so special is its willingness to collaborate and lift each other up. The Awards are not about competing for a trophy; they are about celebrating the courage, the hard work, and the dreams that make this region shine.

As Chair, I am constantly inspired by the spirit of our entrants. They don’t just lead our businesses. They inspire all of us to think bigger, to be braver, and to

believe in what’s possible on the Sunshine Coast.

LOOKING AHEAD

The Gala in November, where we name the winners will be the pinnacle of this journey. It will be the night where we come together to celebrate not just winners, but the collective courage and growth of our entire business community.

But for now, it’s worth pausing to reflect. The record-breaking 263 entries this year are proof that our region is confident, ambitious, and moving forward with determination.

They tell us that the Sunshine Coast has matured into a place where businesses don’t just survive — they thrive.

And that is something we should all celebrate.

The Awards recognise and celebrate the many impressive business success stories throughout our region.

From nurturing young cooks to leading the kitchen at food rescue organisation OzHarvest, Tayla Arthur meets an inspirational chef who’s always been guided by her passion.

PURPOSE IN

Passion

For Lynda Morrison, cooking has always been about connection.

As a child, it was a love she shared with her sister, with countless hours spent bonding in the kitchen over the cookbook full of international recipes she’d found at her local library.

When she travelled overseas with her family as a teenager, it became a connection to the countries she visited and their people – a way for her to share in their culture, and when she returned, a way for her to share her experiences with others.

And for much of her adult life, she has shared her joy for cooking as a primary and secondary school cookery teacher, where she has helped ignite a passion for cooking in countless children across her homeland of New Zealand, as well as in Kuala Lumpur and the United Kingdom.

So, when Lynda decided at age 55 that she wanted a change, she may have been unsure of what exactly she was going to do, but says she knew cooking needed to remain at the heart of whatever path she chose to take.

“I knew getting a qualification in cookery would present more options for me in the food industry, so completing a Certificate III in Commercial Cookery just made sense,” Lynda said.

“I’d moved to the Sunshine Coast a couple of years prior and with all the incredible local producers and industry leaders here, it just seemed like the perfect place to take that leap.”

Keen to strengthen her credentials and gain more skills and techniques, Lynda enrolled at TAFE Queensland’s Mooloolaba campus in 2018, where –as a mature-aged student in a class of teenagers and international students –

Darryl Rush (left). she quickly became the ‘mum’ of the group. But while the idea of returning to study later in life may seem daunting to some, Lynda says it gave her the boost she needed.

“I, like a lot of women, suffer from Imposter Syndrome, so by getting formal training and gaining these credentials, I felt like I could go into the industry confidently,” Lynda said.

“My marriage ended while I was studying and I was really lacking confidence because of my personal life, but the support and understanding I received from my teachers, and their belief in me gave me the confidence I needed. Actually, if I hadn’t been at TAFE, I don’t think I would have bounced back as much as I did.

“It really felt like we were all one big team, regardless of our various backgrounds, and it gave us the chance to experience a service in a proper kitchen but without the pressure of a real restaurant.”

After completing her qualification that same year, Lynda worked in a couple of cafés and began looking at ways to run cooking lessons that would use fresh, local produce and minimise waste.

Then, one day while she was watching TV, a piece was aired on food rescue organisation, OzHarvest. Inspired by their mission to stop food waste, feed people in need and protect the planet by championing the value of food, Lynda was looking them up when she saw they had a job listing for a chef for their team-building and volunteering program, Cooking for a Cause – a role that seemed like the perfect fit.

“Fighting food wastage has always been part of my life. My mum is 84 and grew up in the era where they didn’t waste anything, so she passed that on to us,” Lynda said. “You hear the statistics of how much we waste, and it’s just eye-watering. Then on the flip-side, there are people going hungry, when they don’t need to be.

“Cooking healthy, hearty meals from scratch always appealed to me more than working in a restaurant, and at a time when a lot of people don’t know where their next meal is coming from, being able to rescue food, repurpose it, and make nutritious meals for those in need is incredibly rewarding.”

Now, using unsold produce from market stallholders that would have

ended up in landfill, as well as items donated by Woolworths and Aldi and collected by OzHarvest, Lynda guides corporate groups in making nutritious meals that are then delivered fresh to local charity organisations to distribute.

At 62 years of age and nearly two years into the role, Lynda says she feels as though she found her true purpose.

“The people coming into these classes are so proud of the work they do,” she said. “I’ve had grown men with tears rolling down their faces because it’s so impactful – knowing that you’ve made healthy meals that will help our community’s most vulnerable.”

“We may be sprawled out, but we still

...it’s so impactful –knowing that you’ve made healthy meals that will help our community’s most vulnerable.

have a community here, and Cooking for a Cause highlights that we should be looking out for each other and doing our part where we can.”

OzHarvest estimates the average Australian spends approximately $2200 a year on wasted food, with 70 per cent of fruit and vegetables thrown out being perfectly edible. But Lynda says this doesn’t have to be the case.

“Stop impulse buying, don’t bargainbuy fresh food you don’t need, and get creative coming up with ways to use leftover produce,” Lynda said. “Paying attention to what you have in your pantry and fridge and marking items that are getting close to expiry can make a difference, because it’s keeping it

front-of-mind when you are meal planning.”

Having found her path, Lynda hopes to continue connecting with others through her love of cooking, while inspiring others to do the same.

“People often hear ‘cookery’ and think the only path is working as a chef in a restaurant, but there are so many fulfilling opportunities out there –you just have to look for them.”

To find out how you can kick-start a career in cookery, visit www.tafeqld.edu.au

A community that connects and celebrates, thrives. Jodie Cameron explores the past, present and future of the Sunshine Coast’s top-tier community venue…

CHEERS TO

Venue 114

If you’ve danced the night away to your favourite artist, been inspired at a youth or business forum, clapped wildly at a kids’ show, or supported local heroes at a fundraiser – chances are, you’ve been part of Venue 114’s story.

Sunshine Coast Council’s largest premier community venue is celebrating 20 years of unforgettable moments, memories and magic.

Opening on 5 November 2005 as Lake Kawana Community Centre, the venue was born out of a vision to create a hub where the community could come together, connect, and celebrate.

Located lakeside in the heart of Birtinya, Venue 114 was one of only two buildings in the area at the time – the other being Kawana Waters State College.

Fast forward to 2025, and Venue 114 is a bustling, versatile facility that hosts 500+ events annually, welcomes 50,000+ patrons through their doors each year and offers 15 different event spaces across three levels and two stages.

From grassroots community events to full-scale music gigs, Australian Wearable Art Awards, Sunshine Coast Business Awards and major expos, it has consistently risen to meet the needs of a growing and diverse community.

Venue 114 Manager Louise Thompson started as an administration officer in 2007, acquiring her dream job as Venue Manager two years later. She recalls a lot of changes over the past two decades but says the community spirit has been there from day one.

“We support everything from concerts to conferences, gala dinners to wellness expos, and so many more amazing community focused events in between,” Louise says. “From 5am starts to 1am finishes – none of this would be possible without my remarkable team - they are the backbone of the venue.”

With a capacity for 1,400 people standing, 800 for theatre seating and 400 for banquet-style events, the venue has grown with the community’s needs.

It has hosted some of Australia’s biggest acts including Xavier Rudd, Hilltop Hoods, Missy Higgins, The Living End, Powderfinger, Jimmy Barnes, Boy & Bear, Guy Sebastian, and more.

“Live music is good for the soul and providing space for people to sing and dance along to their favourite artist - that’s really special,” Louise reflects.

The venue has lit up kid’s faces with the likes of Josephine Wants to Dance, The Wiggles and Pevan & Sarah - and has been part of their journey into teenagers.

“From school formals and Battle of the Bands, youth events and graduations – Venue 114 is embedded in every stage of life,” Louise says. “We feel grateful to be a part of these milestones.”

Its design and versatility has also attracted awards nights and major expos from weddings to wellness, disability services to careers and Louise said some of the most rewarding moments have come from not-for-profit fundraisers, supporting organisations like SunnyKids, Wishlist, STEMM, endED, IFYS and more.

“I’ve shared hugs and happy tears with clients after events, hearing how much was raised for their cause,” she says. “That’s what it’s all about – connection, compassion, community.”

In 2018, a bold rebrand from Lake Kawana Community Centre to Venue 114 marked a shift into a more contemporary, creative identity, and today that momentum continues.

Three local mural artists – Fuzeillear, David Houghton and EJ Zyla transformed the venue’s walls with energy, movement and connection to Country and Coast.

“The name change lifted our profile and helped us attracted new clientele,”

Louise says. “The murals bring the space to life, and it’s wonderful to include local artists in the venue’s story.”

The venue’s role as an Emergency Evacuation Centre during natural disasters further cements its importance as a safe, reliable space in times of crisis.

“Strong communities thrive through connection, people, place and space,” Louise states. “Making our venues accessible and inclusive is a priority.”

This includes Venue 114 becoming an EarthCheck Certified sustainable venue, implementing Cérge services, inclusive practices, and an Acknowledgement to Country across the nine council-owned venues that she manages.

Looking ahead, the new Lake Kawana footbridge and ongoing growth means exciting new opportunities are on the horizon, but one thing that won’t change is the venue’s heartbeat: community.

“Venue 114 is more than bricks and mortar,” Louise says. “It’s where stories unfold, where dreams take shape, and where people from all walks of life come together – that’s the magic.”

Whether it’s Aiden Schofield’s Trivial Trickery, Burlesque L’Amour or the Oriana Choir 20th Anniversary Gala, join Venue 114 to celebrate in November.

“Spaces become sacred when they hold our stories, and Venue 114 has become a place where people feel seen, heard, and celebrated – and that’s what makes it truly special,” Louise beams. Encore! Visit www.venue114.com.au for more.

BRAVO VENUE 114!

• Over 10,000 events held

• 100+ major music gigs

• Hosting 500+ events every year

• Countless graduations and formals

• 50+ Not-for-Profit fundraisers

• Three unique murals by local artists

• Two performance stages

• Emergency Evacuation Centre

Coup

Since its inception, Sunny Coast Showdown has been the tenacious incubator firing up Coast filmmakers, pooling cash, talent and grit to get stories off the page and onto the big screen.

Born from the vision of Powderfinger’s Jon Coghill and television producer Dan Munday, and fuelled by the Sunshine Coast Screen Collective, Showdown has grown from humble ambitions into a formidable engine of creative development.

Both IN Noosa Magazine and its sister publication, Hello Sunshine Magazine, have championed this initiative which resonates with our mission to ‘connect the community through storytelling’. Our founder, Deb Caruso had the honour of being named as the Sunny Coast Showdown Ambassador last year and it has been a privilege to share the journey of this initiative and the local creatives who have been enabled to take their idea or script to the screen - around Australia and around the world for some!

We see Sunny Coast Showdown as a creative kingdom taking root, where scriptwriters, documentarians and emerging directors get a spotlight, resources and a stage.

This year, the stakes were raised with launch of ShowdownMAX, a new

initiative partnering with Ludo Studio – the Brisbane-based legends behind the global hit Bluey; and famed documentary makers, WildBear Entertainment, led by Sunshine Coast local Bettina Dalton.

These two production companies bring decades of combined experience and industry clout, offering mentorship and development support to four selected projects all vying for the ultimate prize: over $200,000 in production funding and the chance for the winning project to be produced in collaboration with these heavyweights.

And so, the spotlight shines on Charlotte Carr and Janneke Williamson, both with a knack for turning life’s sharp edges into even sharper scripts.

The Carers edged out the pack to secure the ultimate boost to have their pilot script brought to life with the help of some of the best in the business - and to be produced right here on the Sunshine Coast.

Set in the fictional Silver Waters, a cheeky nod to Noosa, the show follows two women in their late forties, flat broke and facing midlife’s curveballs.

Best friends from the ’90s, they reunite after 25 years apart when one hatches a scheme to secure a slice of luxury.

Janneke said it was a fun and taboo storyline, dealing with themes of women

in midlife, inheritance and wills.

“It’s all that sticky business no one really likes to talk about, but we’re flipping it on its head through a comedy lens,” she said.

The idea came from family experiences where estates slipped away to unexpected heirs.

“We’ve seen it happen and decided to approach it through comedy, switching to a lighter version of how that story can play out,” Charlotte said.

Silver Waters itself is a character, with a quarry threatening the town and locals rallying to protect their patch.

“It is multi-generational, with intergenerational romances, and asks how far morals can bend for the greater good,” she said.

Charlotte, fresh from directing music videos in the USA, returned to the Coast determined to create something local.

“Why isn’t there a television show set here? We have to create something,” she told Janneke.

The pair’s partnership stretches back two decades, collaborating on sketch comedy, shorts and features since 2005.

Charlotte says their process is equal parts chaos and chemistry.

“I’ve got these big broad brushstrokes, and Janneke is all about it making sense,

and delivering on the details,” she said.

“It can get out of hand quickly with what we think is a good idea, putting it on paper and making it work is sometimes the challenge.”

Janneke points out how Charlotte’s strengths balanced her own.

“What I don’t do efficiently, Charlotte’s able to cover, adding the icing to the cake,” she said.

Janneke’s three decades in the industry began in Sydney editing and acting, before moving to Noosa.

“When I became aware of Showdown and met Jon and Dan, I got excited because there’s so much potential here,” she said.

That connection led to Janneke directing last year’s Sunny Coast Showdown winner, The Hoist - a comedic short that Charlotte saw in Nashville,

It

is multi-generational, with intergenerational romances, and asks how far morals can bend for the greater good...

marvelling at how the film pulled off crowd scenes on a shoestring budget.

“If you read that on paper, you’d think ‘how are you ever going to get that to work?’” she said.

Dan reflected on what Charlotte and Janneke bring to ShowdownMAX.

“They deliver not just a strong script, but a depth of experience both in front of and behind the camera, and with show-runner Catherine Mack at the helm, we’re confident every cent will be harnessed for the greater good,” he said.

“We believe this is more than a contest win; it’s a giant leap for the local screen industry and the community that inspires it.”

Louise Hayse from Sunshine Coast Screen Collective elaborated on what backing The Carers means.

“It represents a milestone, for its female-led narrative, for its originality, and for its capacity to generate real economic and creative impact: jobs for crew, work for local suppliers, and a boost to our region’s cultural reputation,” she said. “Supporting Janneke and Charlotte through ShowdownMAX is tangible proof that

we’re championing local talent, building our industry, and declaring that the Coast is a serious player in the national screen sector.”

Pre-production is already underway with a schedule of four weeks of prep, four weeks to shoot, then postproduction to be ready for a planned November screening.

Charlotte said the calibre of people in the production office was “the crème de la crème,” of mostly-local cast and crew.

“We are excited about playing a role in building a creative film industry here,” she said.

Janneke added that although more projects are being made locally, it was still early days.

“If we can sell this to a network, it’s a big step towards growing the industry locally,” she explained.

The Carers could be the creative coup that places the region on the big screen! Between Showdown’s history and the

unwavering support of locals, Charlotte and Janneke are not just chasing laughs, they’re hoping that stories from the Sunshine Coast can hold their own anywhere.

Here’s to more creative coups, one script at a time!

TUNE IN!

Stay tuned to the ShowdownMAX journey on social media via @sunnycoastshowdown with behind-the-scenes production, opportunities to be involved as extras or crew; or scan the QR code for more information on Sunny Coast Showdown. www.sunnycoastshowdown.com.au Sunny Coast Showdown is presented by Bendigo Community Bank TewantinNoosa, Cooroy and Marcoola, in association with Screen Queensland and with the support of Sunshine Coast Screen Collective.

From fashion and food trucks to live music and more, the glamorous TAB Mooloolaba Cup is a winning start to the Queensland Summer Racing Carnival, discovers Rebecca Jamieson Dwyer.

Magic MOOLOOLABA CUP

Sunshine Coast Turf Club is off and racing for a spectacular season of racing to end the year.

With the recent Ladies Oaks Day and Caloundra Cup Day races going down in history as the busiest and most successful to date, the Queensland Summer Racing Carnival promises to be just as thrilling and popular.

Odds are on for good times, great fashions and a memorable start with the TAB Mooloolaba Cup Day on Saturday 22 November, where spring style, social energy and top-tier racing collide.

Expect 10 electrifying races, including the competitive Swiss Ace Plate, plus the feature event: the $160,000 TAB Mooloolaba Cup, guaranteeing thrilling moments from first jump to last.

Whether you’re a racing regular or new to the excitement of the track, there’s something for everyone, from gourmet eats and delicious drinks (perfect for toasting your win!), to sensational style, live music and more.

Entry to The Avenue precinct is free with every ticket, and once you discover this pink-hued wonderland it’ll be hard to leave. Styled to perfection with beautiful backdrops for all your Instaworthy moments – including the vintage-inspired Royal Rally Club with its floral-adorned bicycle, pink lanterns and lifeguard chairs – this vibrant, festival-style experience includes the Family Fun Zone, food trucks, pop-up bars, DJs, and live music on the main stage from The Rockafellas, so you can dance the afternoon away once the final race has been run.

It’s also where fashionistas will gather for the Hello Sunshine Magazine Fashions

on the Field competition, where superstylish women and men will strut their stuff on stage to be in the running for a SAVVY (classic racewear), SURPRISING (racewear with a quirky, creative twist) or SPIRITED (matching couples in the spirit of raceday) category crown.

This high-stakes fashion competition has amazing luxury prizes up for grabs for entrants that dress to impress!

If you’d like to put your best foot (and frock) forward, visit us at the Hello Sunshine Magazine registration table in The Avenue on the morning of race day to sign up. We can’t wait to see the fabulous fashions on show!

Making its debut in 2025 is The Stone & Wood Pavilion by The Dock Mooloolaba – an exclusive marquee precinct bringing coastal cool to cup day. Enjoy gourmet grazing throughout the day, from house-made arancini and slow-cooked pork sliders to salmon blini and signature bites, paired with a five-hour premium drinks package featuring Jansz Sparkling, Stone & Wood and other beers, wines and spirits. Designed for cocktailstyle mingling and featuring a live DJ, it also offers premium trackside views from its courtyard on the rails – the ultimate up-close experience. Cheers to that!

If you’ve been thinking about becoming a Sunshine Coast Turf Club member, now’s the time. Perks include complimentary raceday entry and access to the Members Enclosure; priority reserved seating in premium zones such as The Deck and The Atrium; plus invitations to exclusive member events where you can go behind-the-scenes and meet the legends (human and horse) –such as the TAB Mooloolaba Cup Breakfast

with the Stars on Tuesday 18 November.

The good vibes keep flowing on TAB Mooloolaba Cup Day and, for those who don’t want the fun to end, there’ll be free buses to The Dock Mooloolaba’s After Party after the last race.

Sunshine Coast Turf Club celebrated 40 years of thrilling racing and community spirit this past July, and we’re excited to see this iconic destination – the second most active track in the world – continue to go from strength to strength.

Acting Marketing Manager Millie Carroll says this much-anticipated race day represents how far they’ve come.

“From a strong local raceday to a premium Sunshine Coast spring celebration, the TAB Mooloolaba Cup Day momentum is really exciting,” she said. “We’re proud of how Sunshine Coast Turf Club continues to evolve its offering to appeal to everyone.”

Buy your tickets now for one of the most exciting racing and social events of the year, or prepare to have serious FOMO. Race you there!

DON’T MISS!

MELBOURNE CUP DAY

Tuesday 4 November – featuring the Hello Sunshine Magazine Fashions on the Field competition

MOOLOOLABA CUP DAY

Saturday 22 November – Family Fun Zone and Hello Sunshine Magazine Fashions on the Field competition

BOXING DAY RACES

Friday 26 December - Family Fun Zone and free pickleball courts. Scan the QR code for details on membership, tickets and more! www.sctc.com.au

Jodie Cameron straps herself in for an electrifying take on George Orwell’s dystopian classic 1984 that’s coming to The Events Centre, Caloundra this October.

to Stage FROM PAGE

If you were born in the ‘80s like me, chances are George Orwell’s 1984 loomed large in your final year of high school –a novel that shocked, stirred, and stuck.

I remember the unease of reading it in Grade 12 English, unaware just how much its haunting world might one day resemble our own – the oppressive regime of Airstrip One, and that unforgettable slogan – Big Brother is watching you

Fast-forward to 2025, and Orwell’s vision is no longer just literary prophecy – it’s real, it’s raw, and it’s stepping out of the page and onto the stage, more relevant than ever when it’s brought to life by Shake & Stir Theatre Co.

Known for reimagining literary classics like Frankenstein, Jane Eyre, and Animal Farm, the award-winning Brisbanebased company now tackles Orwell’s most discerning work with an urgent, visceral energy.

Dark, dystopian, and disturbingly familiar, 1984 isn’t just a trip down literary memory lane – it’s a timely reminder of freedom’s fragility and the terrifying cost of silence.

This is one stage production you won’t want to look away from – though you may feel like you’re being watched.

Taking centre stage as the tormented truth-seeker Winston Smith is acclaimed actor Michael Whalley, whose searing portrayal is capturing hearts and rattling minds across the country. But stepping into Winston’s shoes has been more than a role – it’s a full-body immersion into

You can see in the audience’s faces how deeply affecting it is –what they saw shifted them.

psychological warfare, emotional endurance, and quiet rebellion.

“I’ve wanted to work with Shake & Stir for a long time – they have such a great reputation,” Michael shared. “The story and character of Winston were a massive drawcard, and I felt ready to tackle the challenge of stepping into his shoes for a national tour.”

Preparation meant more than rehearsals – but deep internalisation, and having the entire novel to draw from meant it was Michael’s job to see where his Winston and Orwell’s could meet.

“I wanted to find the cracks and the courage in him; his joy as well as his pain,” he says. “I had to ask myself, ‘what if this was my reality?’”

Working closely with director Michael Futcher and the show’s powerhouse creative team of Josh McIntosh, Guy Webster, Craig Wilkinson, and Jason Glenwright; Michael synchronises his performance with immersive video, lighting, and sound – design elements that blur the lines between theatre and reality.

“It’s easy to forget that Orwell wrote 1984 in 1948,” he says. “But it feels like it was written last week.”

Shake & Stir’s adaptation has been praised for its sharp relevance, with the show’s use of CCTV-style projections, looming screens, and constant surveillance hits close to home –especially for younger audiences who’ve never known a world without smartphones.

“The team have adapted the novel with such care and precision,” Michael explained. “It satisfies what people know about 1984 and builds on it with their own flair for a 101-minute, intense and satisfying ride.”

More than a cautionary tale, 1984 doesn’t just revisit Orwell’s message –it reawakens it, but in a confronting and cathartic way.

“Playing Winston reinforces how easily personal autonomy can be eroded – and how vital it is to remember and resist,” Michael says. “Being inside this story has forced me to look outside of it, to challenge myself not just to accept what is being fed to me, but to discover the truth.”

And audiences are responding. The tour has sold out in nearly every town.

“You can see in the audience’s faces how deeply affecting it is – what they saw shifted them,” Michael reflected.

“You can’t get that from a movie or any other augmented piece of art.”

That energetic exchange is what has

surprised Michael the most.

“There are smoke and mirrors in theatre and in our show too, but there is an emotional resonance that can’t be replicated through screens,” he says.

Despite the intensity of the content, as the tour comes to an end Michael has enjoyed visiting many local communities for the first time, while still finding time to ground himself with long walks,

BOOK NOW!

1984 by George Orwell

Produced by Shake & Stir Theatre Co Friday, 24 October, 7.30pm

Presented by The Events Centre, Caloundra

20 Minchinton Street, Caloundra

TICKETS:

$59 - Full Price

$35 - Student (full-time, ID required)

Suitable for audiences 14 years and over. Contact the Box Office on 5491 4240 for group bookings or other enquiries. Scan the QR code for tickets, more information or upcoming shows.

www.theeventscentre.com.au

swims, and plenty of chocolate shop stops along the way.

“I actually have family on the Sunshine Coast, so I’ll be connecting with my community in person, luckily,” he smiled. “If you see the Bani family around town, tell them I’ll see them soon – and come along with them to see the show!”

As Orwell wrote, “In a time of deceit,

telling the truth is a revolutionary act.” Shake & Stir’s 1984 with Michael Whalley at its centre, reminds us that truth still matters; and that we must fight to keep it.

Also starring Chloe Bayliss, Tony Cogin, Abhilash Kaimal and Steven Rooke – catch 1984 at The Events Centre, Caloundra on 24 October, but be warned: you may not leave the same.

Celebrate the unforgettable sounds with

, founding member of The

Relive timeless hits, ballads, and joyful anecdotes. Wed 29 Oct, 11am

Once a year, creativity runs wild in the Sunshine Coast Hinterland and Nambour bursts into full colour for the Rangebow Festival. From rainbowbright parades to intimate performances, this is a celebration of art, community and connection like no other, as Ida Fink Gundtoft discovers.

Rangebow SOMEWHERE OVER THE

High in the Sunshine Coast Hinterland, where rolling green hills kiss the clouds and creativity runs as wild as the morning mist, a festival like no other is taking root.

The Rangebow Festival isn’t just another date on the calendar. It’s a burst of colour, culture and community that transforms the mountain towns into a living canvas of connection.

For festival director Wayne Parcell, it’s all about celebrating a colourful community with a focus on diversity, inclusion, sustainability and reconciliation.

“At its heart, community is about belonging,” he said. “It’s the warmth of coming together, the joy of sharing creativity, and the comfort of knowing you’re part of something bigger than yourself.”

That spirit radiates through every corner of the festival, from intimate performances in heritage halls to rainbow-bright street parades - and for the first time, at the Nambour Cinema and Events Centre.

The idea was sparked by a desire to celebrate the richness and diversity of the Hinterland, while offering something a little unexpected.

“Locals didn’t want the ‘same old, same old’. They wanted novelty, surprise and delight. And that’s exactly what they got,” Wayne said.

Since its inception, the festival has blossomed into a joyful gathering that showcases not only art and performance, but also the magic of belonging.

One look at the program and you’ll see

... sparked by a desire to celebrate the richness and diversity of the Hinterland, while offering something a little unexpected.

the eclectic heart of The Rangebow Festival beating strong.

A prelude to the pride, the Hot Mess Party brings a taste of the glitter-soaked chaos to Kings Beach with sequins, satire and plenty of sparkle – it’s a free sample of what’s to come from Thursday 9 to Sunday 12 October when The Rangebow Festival ignites in full colour.

The musical range on offer includes meditative performances of classical music as the sun rises over the Glass House Mountains and operatic Sacred Sonic @ The Chapel of Love; Atomic-Oz’s nostalgic tribute to The Police, Sting and Blondie; the genre-bending brilliance of Trippple Trouble Jazz; or cabaret, comedy and chaos for After Dinner Mintz.

Get involved at the power party of Sing Out Sister or Glowtopia Silent Disco; play, explore and be empowered in Drag Workshops and prepare for the dazzling sequin-fuelled drama as divas contend for the title of Queen Professional or Princess Amateurs at the Free to Be pageant.

Get hands-on with drag workshops;

storymaking at Queerzine; plantings at Flora-Palooza; patience with Platypus Whispers; and pooch pampering with Doggy Styles

Compete for the Pineapple Parfait Cup where Wimbledon meets Alice in Wonderland; tune into live gameshow chaos for Remote Control; or turn up for Fish & Chips with Open Mic

Enjoy a Mega Market Day, Microfilm Festival; Queersland Book Launch Q&A; and European-style brunch celebration of slow fashion at Sew Chic; mayhem of Oktoberfest - and so much more!

The curatorial vision is as inclusive as it is imaginative.

“No barriers, no boundaries, everyone on stage,” Wayne explained.

This mantra dissolves the lines between performer and audience, tradition and innovation, art and everyday life.

“It’s about creating moments where everyone feels seen and celebrated,” Wayne says.

Creative, participatory and fun! What’s not to like?

The Rangebow Festival is an invitation: to belong, to play, to surprise yourself and to find connection in unexpected places.

And when the last notes fade and the final feathers are swept from the street, what lingers is the sense of pride, joy and community that makes this festival a true Sunshine Coast treasure.

Go somewhere different – get your tickets now before events sell out!

FESTIVAL HIGHLIGHTS

HOT MESS PARTY: 27 SEPTEMBER, 10AM-4PM

Hit Kings Beach for sequins, satire and plenty of sparkle. Expect joyful chaos as the streets come alive with costumes, music and colour. And it’s free!

THE RANGEBOW FESTIVAL: 9-12 OCTOBER, VARIOUS LOCATIONS

Here are some of the must-do moments:

GLASS HOUSE DAWN

A soul-stirring music performance as the sun rises over the Glass House Mountains. Magical and unforgettable.

DRAG WORKSHOPS AND PAGEANTS

Step into your fiercest self. Play, explore and discover the empowering art of drag in a safe, inclusive space.

ECLECTIC LINE-UP

From intimate theatre to vibrant street performances, every event is designed to surprise, delight and connect.

GLOWTOPIA SILENT DISCO

Get your dancing shoes on for this one-of-a-kind, feel-good dance party in a space as unique as the people who fill it!

MICROFILM FESTIVAL

A vibrant celebration of short films and micro games by Queensland creatives.

OKTOBERFEST AT RANGEBOW

Enjoy authentic German beer, costumes, dances, Bavarian food, fun and games.

DINNERS AND FARMERS MARKETS

From European brunches to Montville Growers Markets, you’ll be sure to leave with full hands and tummies.

Scan the QR code for the program, to purchase tickets and to sign up to the enewsletter - or visit www.therangebowfestival.org

Feels FESTIVE

As the Coast shakes off winter’s slumber, one specific place is already buzzing with fresh energy and festive anticipation. Ida Fink Gundtoft dives into the Novotel Sunshine Coast Resort’s plans for a silly season to remember. There’s something about spring on the Sunshine Coast that makes you want to fling open the windows, breathe in the salty sea breeze and start dreaming of long, lazy summer days.

As the days stretch longer and the coastal wildflowers burst with colour, Novotel Sunshine Coast Resort is ready to welcome families, friends and festive spirits alike with a season sparkling full of life.

Whether it’s the playful anticipation of the school holidays or the glittering excitement of the ‘silly season’, Novotel Sunshine Coast Resort has curated a calendar of events that promise memories as warm and golden as a summer sunrise.

The resort’s Very Important Kids (VIK) program is back for the September school holidays, keeping little ones entertained with themed activities that will have them giggling, exploring and creating lifelong memories. And as the festive season rolls around, the Christmas VIK schedule ensures that children are at the heart of the fun while mum and dad soak up the indulgence of the season.

Whether you’re dreaming of a spring escape before the coast fills with holidaymakers, or you’re holding out for the sparkle of the summer season, Novotel Sunshine Coast Resort is the place to be. Picture yourself stretched out on a sun lounge, spring breeze on your skin and the lagoon glittering nearbya moment of calm before summer’s heat and holiday buzz arrive. And really, what better place to begin planning your summer adventures than this little slice of paradise?

For those seeking a taste of luxury this Christmas, Lily’s on the Lagoon offers an 18+ dining experience that’s nothing short of spectacular. Imagine a fivecourse culinary journey, each dish perfectly paired with fine wines, as a live duo provides a soundtrack to your celebrations. On Christmas Day, from noon until three, this sophisticated feast promises to be a sensory delight, all set against the lagoon’s sparkling backdrop. Families aren’t left behind either.

The Christmas buffet lunch caters to every age and appetite. A festive feast awaits with a live carvery station, an abundant salad bar, seafood, live Christmas classics and a dessert station featuring a chocolate fountain and ice cream bar with all the trimmings. Children have their own dedicated VIK station, ensuring that little hands (and little appetites) are well catered for. From toddlers to teens, everyone can expect to enjoy a festive menu. And (most importantly) a three-hour beverage package for the adults. It’s a Christmas miracle!

As the year winds down, Novotel Sunshine Coast Resort transforms into the ultimate New Year’s Eve playground. The NYE Market Festival takes over the main complex with a lively evening of music, fun and festivities. Be it the rhythm of the DJ or the swirls of face paint, the night is destined to delight the whole family. And as the cherry on top, fireworks light up the lagoon at 9pm in a dazzling display that signals the start of a new year.

For a more refined end-of-year experience, Lily’s on the Lagoon again offers a five-course New Year’s Eve dinner for adults, paired with wines and complemented by live music. The lagoon

CO FAMILY

This Christmas, give your family the gift of space, comfort and time together. With our Family & Co offer, book one room and enjoy the second at 50% offperfect for children or grandchildren to have their own space.*

Whether you’re after a festive escape by the lagoon or need extra room for visiting relatives, Novotel Sunshine Coast Resort is the perfect place to celebrate.

Relax, play and create memories that will last well beyond Christmas - all without the stress of hosting at home.

Available year-round*, but extra special at Christmas there’s no better time to plan your family’s festive getaway at Novotel Sunshine Coast Resort..

Picture yourself stretched out on a sun lounge, spring breeze on your skin and the lagoon glittering nearby.

becomes a stage for celebration as fireworks light up the night sky, ensuring your final meal of the year is truly spectacular.

From springtime school holiday adventures to Christmas indulgence and New Year’s festivities, Novotel Sunshine Coast Resort offers a season of celebrations wrapped in sunshine, relaxation and a touch of magic.

Whether you’re planning a family getaway, a festive feast or an elegant evening by the lagoon, the resort promises experiences that will linger in memory long after the last firework fades.

Ready to plan your spring and summer escape? Visit the Novotel Sunshine Coast Resort website for details and bookings. www.novotelsunshinecoast.com.au

SPRING SPECIAL –STAY 3, PAY 2

Breathe in the fresh coastal air, stretch out by the lagoon, sip cocktails poolside or wander the natural beauty that surrounds you. Whether it’s a midweek reset or a long weekend escape, that extra night makes all the difference. Book your coastal spring escape today!

FESTIVE SEASON EVENTS

Sunshine Coast Resort

Sunshine, sparkling surrounds and festive cheer await!

Be the first to know when bookings open for our Christmas and New Year’s Eve events - from indulgent Christmas Day lunches and seasonal buffets, to vibrant SOLA specials and lively NYE food markets.

Prefer an adults-only celebration? Welcome 2026 in style at Lily’s, our exclusive New Year’s Eve event.

Spots fill quickly – register your interest today and we’ll notify you as soon as bookings open!

Break BACKYARD

Feeling like you need a break before you have a breakdown but struggling to find the time to plan your escape? Deb Caruso discovers the answer might just lie in your own backyard.

Noosa holds a special place in my heart, particularly Netanya Noosa as I first met my now-husband John at the Noosa Heads Surf Club next door; we had our first date at Lindoni’s (part-owned by Locale’s Rio Capurso); shared our first kiss on Main Beach at the front of Netanya Noosa and spent our first few days as husband and wife there after getting married at Sails Restaurant.

Fast forward 18 years and it’s 9pm on a school night and I’m sitting on the beach listening to the soothing sounds of the waves, mesmerised by the reflection of the almost-full moon on the ocean.

Just a few hours ago, I was in the office frantically finishing off a photoshoot schedule for this edition and juggling all the other deadline-driven and business management priorities.

For now, thanks to the team at Netanya Noosa, I feel calm, relaxed and a million miles away - holiday vibes!

I’m staying in Netanya’s beautifully refurbished one-bedroom Premium Beachfront Penthouse and taking advantage of the short staycation to enjoy all the elements that make Noosa such a popular destination.

Talk about ‘beach chic’- the stunning

renovation includes sleek and stylish cabinetry and curved plaster walls that reflect the undulating sand that is so close it is almost within reach.

Netanya is known for its beachfront location and it seriously doesn’t get much better than this!

The welcome pack in the room includes local hits such as Kenilworth Dairies and Max + Tom cheeses, Nutworks Macadamias in Manuka Honey and Ugly Duck Quince Paste plus a bottle of Champagne Thiénot x Penfolds Brut Rosé - part of Penfolds’ Cellar Reserve range that is exclusive to Netanya’s in-house guests and indicative of the range of delicious goodies available to purchase from Netanya’s Providore on Hastings.

It’s the perfect accompaniment for a stunning sunset, best viewed from the large balcony or private rooftop terrace.

John and our 16-year-old Max have joined me for the afternoon and dinner before they head back home to allow me to have some solo time. We take advantage of a quick dip in the heated pool before watching the sunset from our balcony.

We feel so at home, it’s hard to leave the sanctuary of the room and that view but dinner beckons and we’re spoilt for

choice on the dining mecca that is Hastings Street.

We settle on one of our all-time favourites, Locale, which is just across the road, and never disappoints with exceptional food and warm hospitality.

After dinner, it’s perfect weather for a stroll along the boardwalk and the buzz and energy of this magical destination and my soul settles into holiday vibes.

We travel for hours, and sometimes days, to experience what is in our own backyard...

I’m not normally one to rise early, but I don’t want to miss a moment of this magic so I set an alarm for sunrise and collapse into the luxurious king-size bed for one of the most rejuvenating sleeps I have had in a while.

If you think Noosa is gorgeous by day, you should see it at daybreak! I throw on my bathers, grab a towel and and walk the few short steps onto one of the world’s best beaches as I seriously contemplate how I could make my stay at Netanya Noosa more permanent!

Starting the day with a swim in the crystal clear waters of Laguna Bay is certainly good for the soul and I consider walking the boardwalk to Noosa National Park before settling for a luxurious rainfall shower back in the room.

Everything you need for laid back luxury is at your fingertips from the Appelles amenities to the special Providore on Hastings Sunshine Social coffee blend which I enjoy on the balcony while reviewing my schedule for the day ahead. Not a bad office to work from.

I opt for a quick spot of shopping while the street is still waking up and by checkout time, I have a few more additions to my wardrobe and a lot less stress! Retail therapy never felt so good and I’ve never felt happier to face a day of deadlines.

Normally I’m so exhausted planning and preparing for a holiday that it takes a few days to unwind however I’m amazed at how relaxed and rejuvenated I feel after less than 24 hours staying at Netanya Noosa.

Better still, my little getaway required minimal planning, resulted in no lost time travelling or waiting for flights, there’s no language barrier and best of all, I’m helping local businesses.

The money I save by not having to pay for flights or other transport means I can spend more on accommodation, dining out, shopping and experiences - right?!

I think a staycation is the new vacation.

And I’m not alone. Strolling down the boardwalk after dinner, I spotted the familiar faces of local real estate agents Kate and Tony Cox enjoying

dinner at Sails Restaurant.

Equally busy people, Tony has been our drinks writer for the past decade and Kate has worked in real estate for 15 years.

Turns out, they are regular staycation fans with Kate sharing that they often stay at Netanya Noosa - and love it!

“It’s so different actually staying on the beach instead of just visiting it,” she said. “We would get ‘home’ from work to our freshly made-up room, have a drink on the balcony, then just go down the lift and you’re there, ready for dinner in a fabulous restaurant.

“After dinner a visit to Happy Pops and walk on the beach is a must before heading back to the resort. It’s crazy, we travel for hours, and sometimes days, to experience what is in our own backyard.

“It’s the best few days.”

I agree and vow to make a staycation an essential part of my self-care plan, maybe I’ll even let the boys join me for longer next time. Maybe.

Netanya Noosa offers one, two and three bedroom apartments epitomising laid back luxury at one of the world’s most sought-after holiday destinations. And it’s right here in our backyard.

READER OFFER! STAY 3 - PAY 2

Discover what Noosa has to offer and enjoy The Netanya Experience with direct beach access, heated pool and guest concierge to cater to your every need. Located at the ‘Paris’ end of Hastings Street with dining, shopping on your doorstep and Noosa National Park just minutes away. Book a staycation to unlock this exclusive offer for Hello Sunshine Magazine readers!

Book for 3 nights and only pay for 2 plus:

• Exclusive Penfolds Cellar Reserve

Chardonnay or Cabernet Pinot Noir

• Cheese taster box

• Premium Cool Cabana hire

• Beach Game hire

• Welcome Mocktails

Choose from luxurious one, two or three-bedroom apartments. Scan the QR code to access this special offer!

Netanya Noosa

71-79 Hastings Street, Noosa Heads

Lift-Off LUXURY

From the hum of a private jet to the hush of an outback sunset, John Caruso enjoyed a chance to see Australia’s vast heart from both the sky and the soul.

There’s something quietly exhilarating about standing on the tarmac, the hum of a Learjet 45 on standby nearby, preparing for take-off, the morning light glistening off the aircraft like a scene from a movie you’re about to star in.

Deb and I had been invited by Steve Padgett, owner of Sunshine Coast Jet Centre to experience one of its bespoke luxury adventures, the Australian Outback Glamping Experience.

Excitement had been building but it wasn’t until we were walking across the tarmac, phones held high like amateur paparazzi, that it really landed. We were about to fly private. Not in the executive class of a commercial airliner, but an actual private jet, ours for the weekend.

The Learjet 45 sat there, striking in profile. Sleek. Intentional. A machine designed to move and mean it.

Boarding was seamless, hassle-free and before we knew it, we were greeted by Captain Phil and First Officer Lorne who ran through the safety rundown with a dry humour that set the toneassured, no fuss, fun banter.

Within moments, we were airborne, the exhilaration of the thrusters as we swept over Old Woman Island before pointing the nose west. The jet sliced through the morning light with barely a bump. At 43,000 feet, you’re well above the commuter traffic. It’s all blue sky

and possibility.

Conversation flowed. The buzz onboard was contagious, new friends, shared anticipation and in less than two hours, we were wheels-down in Longreach.

Our first stop was the Australian Stockman’s Hall of Fame - a place built with a clear sense of national identity, part museum, part shrine to the resilience and craft of the bush. Galleries of artefacts, cinematic displays, and voices from the past. There’s usually a live performance, though not on the day we visited. Even without it, you could feel the pulse of the place. A monument to lives lived on the land.

From there, it was a short back walk to the airport, home to the Qantas Founders Museum which is equal parts nostalgia and innovation. In the café, vintage Qantas cabin bags and colourful retro travel posters offer a window into an era when flying was rare and romantic.

The museum itself is immersive. There’s an app that lets you build your

own plane; an art gallery and aircraft on display including the mighty Boeing 747 and the old Boeing 707, plus a decommissioned Super Constellation. I could have spent all day there! It was immersive, engaging and offered an insight into our aviation history.

Back on the tarmac to the ultimate in luxury flying, the Learjet gleamed in the dry Longreach sun. It was impossible not to feel like a rock star as we boarded again, more photos, more smiles.

Next stop: dinosaur country, Winton. A short hop, but one that stirred something more personal for me. For seven years I’d broadcast into this region on the heritage AM radio station, yet I’d never set foot on the land. Landing here felt long overdue.

From Winton Airport, we were transported about 20 minutes to Rangelands Outback Camp, a luxury glamping destination perched atop a ‘jump-up’ (an elevated rocky plateau that juts up from the surrounding plains)

It was impossible not to feel like a rock star as we boarded again, more photos, more smiles.

on Rangelands Station, a working cattle station. The road in was dusty, the sky enormous as our hosts Peter and Celine, welcomed us with warmth and champagne on the deck. We were introduced to The Mahal: a glamorous basecamp for dining, drinks, relaxing.

A long timber table for feasting, couches for relaxing, books, board games, a telescope, and amply-stocked, help-yourself bar and fridge full of snacks and beverages from juices to Jack Daniels. Steve was quite the barman, with his G&Ts perfect for watching the sunset from the west-facing deck where brilliant blues gave way to soft pinks and then deep, burnt oranges and reds. A photo I posted exploded on social media but the image didn’t even come close to the real thing. It was unforgettable.

The temperature dropped with the sun and we rugged up around the firepit. It was pure magic - the snap of the fire, laughter, glasses clinking, the bite of cold on your cheeks. Aromas from the Silver Trailer kitchen where Peter’s German heritage and Celine’s French influence produced the most divine, European-inspired cuisine and flavours! Every sense was awake, alive, alert.

Breakfasts were generous, dinners even better. No fuss. Just good, hearty food and plenty of it. Starting with a sunset cheese platter by the fire before heading inside for indulgent three-course feast. One night, a rich chicken fricassee, braised slowly in white wine and finished with cream and herbs; the next, a tuna steak cooked to perfection with French mash, an abundance of fresh salad and vegetables from nearby farms and wines matched by Celine. Desserts were divine and fireside stargazing was all the better with a glass in hand. Some of our crew took the ‘3am curfew’ to heart, still buzzing from the day’s adventures.

We slept in a tent, no - it was more a luxurious canvas capsule overlooking the plains from its own private viewing deck. Electric blankets on the massive king size bed, air conditioning and an indulgent ensuite including a rainwater shower with a view and enough hot water pressure to part your soul from your skin. It was mesmerising to watch the steam curl out into the starry sky.

Saturday was devoted to exploring Winton with Jo from Red Dirt Tours - a walking encyclopaedia, Jo knew her stuff on flora, fauna, fossils and the wonders of Winton. First stop, the Australian Age of Dinosaurs Museum which sits on a large jump-up and is home to the world’s largest collection of Australian dinosaur fossils, the country’s largest fossil preparation laboratory and the March of the Titanosaurs, a striking structure that rises from the rock and houses a preserved section of an ancient billabong floor with hundreds of fossilised footprints left by long-extinct giants made in the mud of a creek-bed some 95 million years ago. Mindblowing.

A walk through Dinosaur Canyon allows for quiet reflection of what the world may have been like when dinosaurs roamed the very land we were walking on today.

Back at basecamp, Jo takes us on a guided trek through the Rangeland Rifts - deep, natural, raw, dramatic and cinematic rock formations.

Another stunning sunset, campfire under the stars. Another fine meal. The real luxury was in the silence, the space, and the company. Sunday morning, we reluctantly packed. But the promise of another leg on the Learjet softened the blow. Up and away over the vast red earth, and home to the green-blue coast.

It’s easy to forget how expansive this country is, how much of it is waiting to be discovered. This trip, brief as it was, served as a stark reminder of just how varied and vivid Australia can be. From jet-engine luxury to fossil-filled canyons, it was a journey of contrasts. Thanks to the luxury of jet travel, we were able to experience more in one weekend than a lot of people do in their lifetime. Best of all, it was hassle-free, pure luxury yet felt just like home. Experiences that are totally priceless.

DISCOVER MORE

SUNSHINE COAST JET CENTRE

Flight Options allows you to charter your own private jet to travel in hassle-free style. Choose your own adventure or a luxury package ranging from Outback Glamping to Golfing at Coffs Harbour, or a Whitsundays Escape. Scan the QR code or visit www.flightoptionscharter.com.au

There’s nothing worse than feeling like you need a holiday after a holiday. Jodie Cameron discovers a family-friendly paradise in the heart of Caloundra where kids rule, and parents can actually relax…

Oasis HOLIDAY

They say the greatest legacy we can leave our children is happy memories – and from sunrise to sunset, the newly transformed Oaks Sunshine Coast Oasis Resort delivers on that promise ten-fold.

Whether you’re escaping for a cheeky mid-week staycay or planning your next full-blown family holiday, this tropical hideaway is all about making magical moments that last a lifetime.

Set across ten acres of lush gardens, and just minutes from Caloundra’s stunning beaches, this family-friendly haven features a lagoon pool, vibrant birdlife and is an action-packed kids paradise. With a waterpark, 18-hole putt-putt golf, climbing frame and giant Kangaroo Jumper, fun is never in short supply at this cool coastal escape –whatever your age.

Travelling with kids can be equal parts joy and chaos – but Oaks Sunshine Coast Oasis Resort feels like a home away from home. With easy on-site parking and a short stroll to our accommodation, checking in with two kids and a pile of luggage was a breeze. As we arrived, not even the ominous skies could dampen our spirits.

“It doesn’t matter Mummy – we’re going to get wet anyway,” my son Ari announced, and he was absolutely right!

Opening the door to our spacious Executive Family Suite, Ari took the liberty of peeling back the curtains while simultaneously picking his jaw up from the ground, and my youngest son Finley squealed with delight, “Mummy can we live here?” I wish!

The spacious suite overlooked the waterpark and activity zones, giving us

a perfect view of all the action – we couldn’t wait to explore this familyfriendly wonderland where kids can be themselves, and parents can channel their inner-child too!

Rain, hail or shine, we hot-footed it to the pool and spa for a luxurious afternoon soak, and a Golden Hour cocktail for Mum! Held every day from 3pm to 4.30pm, choose from tap beer, cocktails, wine and spirits and tapas.

Next stop, the multi-level heated waterpark, open daily from 9am to 5pm and suitable for ages 12 years old and under, with shallow splash zones, slides, fountains and interactive activities.

Parents can relax nearby with a drink from the bar, park themselves on a sun lounge for all the ‘splashtacular’ action, or enjoy a picnic on the grassy picnic areas – perfect for a lunchtime chill while the kids burn off some energy.

Life jackets are available if needed, though Finley was delighted to discover he could touch the bottom – proudly declaring he was a big boy; cue proud Mum moment! Bonus: at 30 degrees, the water was warm enough to swim well into the late afternoon.

If you’re not brave enough to strip down to your togs just yet, there’s still plenty to enjoy in the kid’s Adventure Zone!

After a quick towel dry and scoffing down an ice-cream, we were off to jump, fly and flip on the Kangaroo Jumping Pillow, Triple Galaxy Climbing Frame, 18-hole Putt Putt golf course, and volleyball and toddlers sandpits.

A seasoned mini-golfer, I showed off my hole-in-one skills to the boys –

they’ve learned from the best! And, if you’re looking to brush up on your backhand, the floodlit tennis court is open from 7am to sunset, with free equipment hire. The Adventure Zone is open daily from 9am to 5pm and is suitable for all ages.

Planning your child’s next birthday? Oaks Sunshine Coast Oasis Resort offers the perfect venue for a stress-free ‘splashtastic’ celebration! Choose from one of three packages including Splish, Splash or Mega Splash which includes one nights’ accommodation in an Executive Family Room (sleeps 4).

Make your pool party even more magical, with your choice of favourite fairytale, space, or superhero character to join your special day!

When hunger strikes, there’s three words in the English language (outside free buffet breakfast) that are music to every parents’ ear – ‘kids eat free’ – and

from Thursday to Sunday they can experience all their faves (cheeseburgers, pizza, fish and chips, mac & cheese, pasta + ice-cream with topping of course!) at popular poolside restaurant Oak & Vine.

Located next to the picture-perfect Lotus Lake, break out your finest resort attire while enjoying a relaxed waterfront breakfast, lunch or dinner with a diverse menu that fuses fresh, innovative flavours with traditional favourites.

I found the atmosphere particularly refreshing – nothing was an issue and my boy’s naturally loud voices were well received. The conveniently placed chalk board was a lifesaver in keeping my boys busy until their kids’ meals arrived.

Indulge in a shared plate with a glass of vino, a light meal or decadent surf & turf dinner – but don’t forget to save room for the pancakes the next morning!

The self-serve pancake station (with every imaginable topping) was a hit with my boys who couldn’t quite fathom the idea that Mummy said yes to lollies for breakfast! The $15 daily lunch specials are also sure to please – classics like club sandwiches, burgers, fish & chips and caesar salad.

With a range of comfortable, affordable accommodation options for families, couples and groups of all sizes, the resort accommodation includes newly refurbished hotel, studio, one and two bedroom apartments, and two and three bedroom villas – equipped with everything you’ll need like reverse cycle air conditioning, cable TV, inclusive Wi-Fi, large open plan living areas and all rooms (except hotel rooms) have a kitchen or kitchenette.

With Woolworths just across the road, and only a short stroll to the bustling hub of Caloundra’s pristine beaches, boutique shops, restaurants and bars – it’s never been more convenient to enjoy a Sunshine Coast holiday escape. So what are you waiting for? Book an

Oaks Sunshine Coast Oasis Resort staycation and treat your faves to the ultimate coastal holiday, and start collecting memorable holiday moments.

OUR TOP RECOMMENDATIONS:

Ari, 6: “I loved going down the big twirly slide with my brother.”

Finley, 3: “Bouncing on the giant Kangaroo pillow with my Mummy.”

Mum, 42: “The poolside snacks and cocktails were the perfect way to end a fun-filled day in the sun.”

SPLASH OUT FOR CELEBRATIONS

Discover Oaks Sunshine Coast Oasis Resort for a stress-free, splashtastic celebration, and unwind while the kids have a blast!

All packages include overnight accommodation + waterpark admission for eight children + reserved picnic tables for 2.5 hours (up to 30 guests)

TIER 1 - SPLISH: $25 per child; $650 TIER 2 - SPLASH: $30 per child; $750

TIER 3 - MEGA SPLASH: $35 per child; $1050 For a full list of inclusions or for more information, scan the QR code.

OAKS SUNSHINE COAST OASIS RESORT

ULTIMATE SPLASH PARTIES

Waterpark birthdays made easy! Choose a fun-filled package with food, invites & a splash of magic.

Packages start at $650 Up to 30 guests Includes 1-night stay

WEEKDAY LUNCH SPECIALS

Big flavour, small price! Enjoy classics like burgers, fish & chips or parmy for just $15.

Monday to Friday 11:30AM–2:30PM Dine-in or Quick Pick-Up

Every adult meal gets a free kids’ meal – easy, tasty family dinners sorted! Sunday to Thursday Dine-in only

Dream

Day, DISCOVERED

It’s guaranteed to be a gingerriffic day out at this fun-filled (and food-filled!) destination set among lush tropical gardens. Rebecca Jamieson Dwyer maps out a dream itinerary for both adults and kids…

If you’ve never visited The Ginger Factory, prepare yourself – because this iconic Sunshine Coast attraction is an absolute treat (ginger-flavoured, of course). Recently crowned with a TripAdvisor Travellers’ Choice Award placing it among the “top 10% of things to do worldwide”, it’s free to enter and set in gorgeously leafy grounds that’ll make you want to stay all day.

With equal servings of fun for adults and kids, here’s your go-to itinerary for a magical day out – whether you’re chasing serenity, adventure or simply a scoop of gelato or hit of ginger.

AWESOME FOR ADULTS

Start your day the right way: coffee in hand, a warm ginger scone on your plate, and the tropical gardens dancing in the breeze. Once you’ve settled into holiday mode, book into the guided Factory & Processing Tour, where you’ll learn how humble roots are transformed into a range of zingy Buderim Ginger products – and yes, there’s a tasting at the end!

Next, wander through The Ginger Factory’s acres of exotic plants, peaceful water features and creative corners –stopping to admire the vibrant Rainbrella Project by local artist Sophy Blake. Keep strolling until you find the Live Bee Show, where you’ll discover the buzz on

Whether you’re young or young at heart, The Ginger Factory is a playground of flavour, fun and discovery.

hive life, honey-making and these all-important pollinators.

By now, you’ve worked up an appetite, so swing by the Ginger Kitchen for a seasonal feast accompanied by a glass of wine, beer or Buderim Ginger Beer. Choose from fish tacos, veggie curries, grazing plates, poke bowls and burgers – there’s something for every craving.

Afterwards, mosey into the heritagestyle Gingertown Shopping Village to browse souvenirs, handmade toys, sweet treats and gifts, plus don’t forget to stop by The Potting Shed for plants and garden treasures.

No visit is complete without a scoop (or three) at Gingerlatis Gelato, where

the creamy goodness is churned on-site with flavours including mango, Dutch chocolate, and the popular ginger and macadamia nut.

Before heading home, pop into The Ginger Shop where you’ll find lots of locally-sourced gifts and produce, and be sure to stock up on the Buderim BioActive Ginger Plus (BG+) wellness range designed to soothe nausea, support gut health and immunity – available in gummies, capsules, powder and immunity shots –for a daily dose of gingery goodness.

COOL FOR KIDS

Ask any child and they’ll tell you: The Ginger Factory is pure magic. The adventures start aboard Moreton, the 124-year-old Ginger Train, and continue on the Overboard boat ride, where a cheeky gingerbread man takes you on a whirlwind trip around the globe. Afterwards, head over for a jump on Bee-Trice the Bouncy Castle, enjoy a game of giant snakes and ladders, and let the tiny ones clamber and tumble in the Little Explorers soft play zone.

When hunger strikes, the tasty kids’ menu at The Ginger Kitchen hits the

spot, plus join Crafty Kids for FREE crafts every Tuesday on the Toy Emporium deck and let your creativity shine!

Other highlights include the colourful outdoor playground; the Zog Trail that takes you on a winding adventure through the rainforest, complete with a fun augmented reality app; or the brand-new PlayBack gaming store –a haven of puzzles, pop culture and arcade games (adults will love this one too!).

The Toy Emporium is a great place to find gifts, and it wouldn’t be a day at The Ginger Factory without stopping at

Gingerlatis for an ice-cold treat. Whether you’re young or young at heart, The Ginger Factory is a playground of flavour, fun and discovery.

Gather your group, plan your dream day, and let the ginger magic begin!

SPRING INTO SCHOOL HOLIDAY FUN AT THE GINGER FACTORY!

SNAKE BOSS – 22 TO 27 SEPTEMBER

Get up close to some of Australia’s most fascinating snakes and reptiles in this FREE show! Four shows daily.

DINO DIG – 29 SEPTEMBER TO 4 OCTOBER

Budding palaeontologists can grab their tools, dig for hidden puzzle bones, and piece together their very own dinosaur puzzle. Six sessions daily, bookings essential.

CRAFTY TUESDAYS –23 & 30 SEPTEMBER

Get colourful and sparkly every Tuesday from 10am to 2pm with free craft fun for little hands!

MEET ZOG – 22 TO 27 SEPTEMBER & 29 SEPTEMBER TO 4 OCTOBER

Catch magical meet-and-greets with Zog every Monday to Saturday. Be sure to bring your camera for a ROAR-some

There’s something about the Sunshine Coast that tastes a little sweeter, sips a little smoother and feels a little freer when you explore it with great company. Ida Fink Gundtoft and the Hello Sunshine team choose their favourite adventures of the Coast… and now you should too.

d’Jour TOUR

When it comes to uncovering the very best of the Sunshine Coast, there’s one name the Hello Sunshine Magazine team all agree on: Creative Tours.

From the hills of the hinterland to the salty air of Noosa, their tours take you behind the scenes of the region’s food and drink culture with a dash of fun, a splash of indulgence and plenty of good company.

So, we set ourselves a challenge. Each member of the Hello Sunshine team picked their Tour d’Jour. And now, dear reader, we’re inviting you to join the fun!

Vote for your favourite tour online, and you’ll go into the draw to win a $500 gift card from Creative Tours. But first, let us inspire with our favourite tours…

BEX: NOOSA AFTER DARK – A LUXURY EVENING OF DRINKS, DINNER & DESSERT

“As a Dane, it’s practically in my DNA to love a cold, crafty beer. The Coastal Hop tour is exactly my vibe: a relaxed day with mates, sampling paddles of golden goodness, soaking up the coastal atmosphere and tucking into pub-style food that hits the spot.”

On this tour, you’ll be whisked away to three of the Sunshine Coast’s top breweries and bars, each brimming with personality and flavour. From hoppy IPAs to refreshing lagers, it’s a crash course in why the Coast is Australia’s craft beer capital. Add in behind-thescenes access and a friendly guide, and you’ve got the recipe for a day with lots of cheers!

“With two small kids at home, life can get pretty hectic. The Noosa After Dark tour is my dream date night – luxury drinks, fine dining, dessert under the stars… need I say more? I think hubby and I definitely deserve a little night out. And this tour is exactly what we need.”

This indulgent evening tour takes you through the glamorous heart of Noosa and into the hinterland for a progressive feast of wine, spirits and beautifully plated dishes. Think chauffeur-driven comfort, mood-lit venues and a menu that balances elegance with indulgence. If you’re looking to turn up the romance (or simply spoil yourself), this is the way to do it.

JAKKI: NOOSA HINTERLAND DRINKS –BREWERY, WINERY, DISTILLERY TOUR

“I’m an equal-opportunity drinker. Wine, beer, spirits – I love it all, so this tour is absolutely my top pick.”

On this drinks-lover’s dream itinerary, you’ll journey through charming hinterland towns, meeting the makers behind boutique vineyards, rustic distilleries and laid-back breweries. Each stop offers tastings that showcase the region’s creativity, paired with a chefprepared lunch and a decadent cheese platter. The countryside views? They’re just the cherry on top.

ALI: HINTERLAND CHEESE & WINE TOUR

“I’m a cheese girl through and through. Pair that with boutique wines and hinterland views? Say no more.

“This one has my heart.”

The Hinterland Cheese & Wine tour is a love letter to the Sunshine Coast’s artisan food scene. Imagine sipping small-batch wine on a vineyard terrace, nibbling on delicacy cheese and enjoying a paddock-to-plate lunch that honours seasonal produce. The day rounds off with a stop at a boutique distillery, where gin and vodka get a distinctly local twist. It’s a tour that blends indulgence with discovery, perfect for those who like their adventures creamy, dreamy and served with a splash of wine.

DEB: THE CUSTOM

GIRLS’ DAY OUT

The boss lady likes to choose her own adventure so for her, it’s all about choosing a few must-do places and letting the Creative Tours team do their thing.

“For me, Creative Tours’ private itineraries are where the magic happens,” she said. “I might suggest a few fave places or experiences and I know they will fill in the blanks and take care of it all. All my crew have to do is show up!”

Her dream line-up? Start with a cheeky gin tasting and cocktail class at Sunshine & Sons (10am) then pop over to Alsahwa Estate for an early but long lunch; a sweet pitstop at Noosa Chocolate Factory to see where the magic is made and stock up on the goodies; sunset cocktails over the Noosa River from Noosa Boathouse’s Sunset Lounge and then it’s straight to the charming Kin Kin Hotel for a seven-course feast with matching wines at The Woodshed.

“It’s the ultimate experience. Creative Tours does all the planning and driving so we can sit back and enjoy the conversation and company while making memories.”

Private tours are all about tailoring the day to your tribe, whether that’s your besties, your colleagues or even the extended family. With air-conditioned transport, a knowledgeable local guide and all the reservations sorted, the only thing you have to worry about is whether to order another round (hint: you should).

VOTE FOR YOUR TOP TOUR & WIN!

Think you know which Creative Tour deserves the crown? Scan the QR code below, cast your vote for your #1 tour (or rank your favourites), and you’ll go in the draw to WIN a $500 voucher towards your Creative Tours adventure. Beer, wine, gin, cheese, chocolate… Whatever your flavour, this is your chance to sip, savour and celebrate with your crew. Simply scan the QR code to vote now! Entries close 25 November.

Looking for something different to de-LIGHT the kids? Rebecca Jamieson Dwyer visits the new Sunshine Coast animal attraction that has everyone talking…

Adventure ANIMAL

Nothing strikes fear into the heart of parents quite like a rainy day on the Sunshine Coast (cue the chorus of “I’m booooored”), but fear not – the hottest new attraction, Hologram Zoo, has landed to whisk you away on a virtual animal adventure across the globe, whatever the weather.

So, what exactly is it? Located in the heart of Nambour, Hologram Zoo

Sunshine Coast is an immersive family experience where you can stroll through tunnels, peek into glowing enclosures, and even gaze up through a ‘sky window’ to spot larger-than-life laser light holograms in glorious 3D.

Keen to find out more, my husband, five-year-old daughter, three-year-old son and I joined two other family groups for the much-talked-about Africa Experience. After an intro video setting the scene, we donned our super-cool electronic 3D glasses and stepped into the main tunnel, where the African savannah appeared before our eyes.

We gazed at giraffes and zebras

Hologram Zoo was recognised by Time Magazine as one of the best inventions of 2023.

gathering at a waterhole, admired lions lounging in the sun, and couldn’t stop ourselves from reaching out to try and pat them.

With moving light markers as our guide, we wandered between three different, virtual animal ‘enclosures’: one below our feet, one at eye level and one above our heads.

This gave us some amazing perspectives – like looking down on an adorable baby giraffe, looking up as we were “trampled” by a herd of elephants, and floating underwater as flamingos fed above us.

The mix of serene and exciting

moments kept us guessing, with standout scenes including a rhino charging at us, a cheeky elephant spraying us with water, and enormous gorillas looming out of a storm to give us all a fright.

This 40-minute experience takes you through five laps of the tunnel plus the three enclosures, with every lap bringing new surprises.

A family ticket offers the best value and there’s the opportunity to add the Dinosaur Experience – another 40-minute session where pterodactyls swim under the ocean, baby dinos hatch before your eyes, and a not-so-friendly T-Rex makes a dramatic entrance!

While my three-year-old was totally spellbound by the animals, my fiveyear-old also came away armed with cool animal facts from the voiceovers in each enclosure – perfect for impressing her kindy friends.

Just when we thought the animal adventure was over, we discovered the (free!) Family Photobooth with a green

screen on the way out, where we loved posing with giraffes and meerkats, sprinting from a rhino stampede, and “riding” a giant elephant.

As a thoughtful parting gift, the kids were handed their very own cardboard 3D glasses and an animal Projectogram of their choice – a little keepsake to bring the magic home.

Hologram Zoo Sunshine Coast co-founder Claire Fawbert says it’s been a dream to bring the concept to the community.

“As locals with young kids, we are always on the hunt for fun and educational activities we could enjoy together, and with our tech backgrounds, 3D holograms felt like the perfect way to

do it,” she said. “Hologram Zoo was recognised by Time Magazine as one of the best inventions of 2023 – and Nambour’s history, culture and great transport links make it the ideal spot for us to bring it to the Sunshine Coast.”

Who’s who in the zoo changes regularly – think adventures through Australia, Asia and the Arctic, as well as seasonal treats like spooky Halloween thrills and a festive trip to the North Pole – there’s always something new to discover and wild adventures to be had.

Rain, shine or anything in between, Hologram Zoo Sunshine Coast is one wild adventure you’ll want to put at the top of your family’s fun list!

WIN ONE OF THREE FAMILY PASSES TO HOLOGRAM ZOO!

We have three roarsome Family Passes for Hologram Zoo Sunshine Coast worth $100 each to give away! To be in with a chance to win, simply scan the QR code and enter your details by 22 October. Terms and Conditions apply.

The Hologram Zoo Sunshine Coast experience changes regularly!

Follow @hologramzoosunshinecoast or hologramzoosunshinecoast.com.au to see what’s on and plan your own wild adventure - rain, hail or shine!

Wishing life was a little more FUN? Rebecca Jamieson Dwyer discovers an amazing venue where you can gather your crew, embrace your inner child, and play all day (and night). Let the good times roll!

FIND YOUR

FUN!

It’s easy to get stuck in a rut and forget to have fun, especially when you’ve been adulting hard. But thanks to Funlab –a global brand on a mission to create a universe of play – there’s a place on the Sunshine Coast offering three fantastic (or rather, fun-tastic) experiences where you can let loose, play games and create joyful, uplifting memories with friends and family.

Enter Strike Bowling, Holey Moley mini golf and Archie Brothers arcade: three competitive socialising experiences under one roof at Maroochydore’s Big Top Shopping Centre on Ocean Street. From family gatherings and birthdays to corporate events, community groups, hen and stag parties – or simply for the sheer fun of it – there’s something here for everyone.

You’ll be bowled over by Strike Bowling – a low-lit, stylish playground for grownups that goes well beyond the standard lanes. Think disco bowling with pumping music and lights, a cocktail bar mixing mojitos, margys and more, plus karaoke rooms when you feel like belting out a tune, and an escape room to put your wits to the test.

Holey Moley, meanwhile, takes putt-putt to a whole new wild, imaginative level. Bursting with humour, puns and cocktails, it’s no ordinary mini-golf course. Instead you’ll literally have a ball putting your way through a super-creative course featuring sharkinfested waters, a life-sized Monopoly board and plenty of pop-culture nods, from The Simpsons to Game of Thrones

And then there’s Archie Brothers – a spectacular arcade-carnival hybrid where the games are nostalgic, the cocktails are

outrageous and the atmosphere is pure theatre. Joy sparks the moment you enter, with vintage décor, carnival vibes and cabinets full of quirky treasures. Play, win tickets, swap them for lollies or prizes, and revel in the rush of rediscovering your childhood favourites with a grown-up twist.

From the surroundings to the food and staff (aka ‘motherfunners’), every detail is designed to transport you into an alternate universe of fun. Sunshine Coast Venue Manager Wayne Robson, who’s been with Funlab for 11 years, says there’s nothing quite like it.

“We’ve created this lush, opulent, sensory playground for all ages, where you can experience competitive socialising at its finest,” he says, “You have to see it to believe it!”

For Wayne and his team, the joy comes from making magic happen every day.

“We’re privileged to have a job that lets us be of service and make someone’s day, week or month. We do whatever it takes to ensure everyone has a great experience,” he said.

“There’s no one-size-fits-all approach – we’re empowered to service the person in front of us in a way that works for them, which is what makes it special.”

Of course, you can’t have fun on an empty stomach, and the menu is stacked with delicious eats to keep you going: burgers, pizzas, tacos, cauliflower bites, corn ribs, sharing plates and more.

Drinks are equally creative, with themed cocktails designed to surprise and delight. Try the Podium Punch served in a winner’s trophy at Holey Moley; the Ginger Split in a bowling pin at Strike; or

We’ve created this lush, opulent, sensory playground for all ages.

the Circus Sour topped with candyfloss at Archie Brothers, as well as concoctions served in disco balls, unicorn mugs and other playful vessels – almost anything you can dream of!

Wayne is passionate about giving back, supporting local schools, charities and community groups including Wishlist, Headspace and Golfers of All Abilities.

“We love helping people experience the magic of Strike Bowling, Holey Moley and Archie Brothers,” he says. “It’s about more than just games – it’s about connection.”

That commitment extends to the planet too. Funlab has recently achieved B-Corp status, and Wayne has been recognised for leadership in sustainability, with the Maroochydore venue winning the company’s Green Fairy Gangster Award for its recycling programs, emissions reporting and other ecofriendly initiatives.

“It’s important that we do good while having fun,” Wayne says. “We’re always improving and striving to do better.”

The Funlab philosophy is simple: “The world is better when we fun together.”

And we couldn’t agree more.

Grab your mates or your date, head along, play your way, and discover your new favourite playground on the FUNshine Coast! www.fun-lab.com

HAPPY HOUR

WHEN: WH ERE:

TIME:

Every Wednesday - Saturday 20 Rifle Range Road P almwoods

2:30 PM - 5PM

Things... FROM LITTLE

Deb Caruso discovers a place where food, community and connection are taking root in the simplest ways.

Alsahwa Estate is born from the bold vision of a place where Mind, Body and Planet intertwine and grow. At its heart is a philosophy that champions slowing down, savouring the seasons and connecting in the most genuine ways.

At the core of it all is food - not just what’s on the plate, but appreciating and understanding where food comes from and the role that regenerative farming plays in impacting flavour and nutrition.

The onsite restaurant, ēthos, opened its doors with a clear focus on local, seasonal ingredients and simple, honest food made fresh onsite.

General Manager Michelle Clark said the reception they had received from the community was incredible.

“We are loving the support, and the connections we’re fostering,” she said. “I’ve been working with our kitchen and farm teams, and we’re excited to share what’s coming for spring.

“The creativity and passion you’ll taste in every dish comes straight from them - from fermented chilli to fresh dill oil made with dill from Noosa Beach Farm.

“Snapper season is coming, bringing an abundance of beautiful fresh fish from Daniel Street Fish Market. Along with our own lemon myrtle, zucchini, tomatoes and fingerlimes, it’s a little taste of what our incredible team has been crafting for spring - fresh, seasonal, and full of flavours we love.”

The first Bees & Brunch event at Alsahwa Estate as part of The Curated Plate sold out almost instantly, as did the second one, proving that there was an appetite for engaging experiences.

“Bees & Brunch was a beautiful merging of everything we wanted Alsahwa Estate to be about,” Michelle reflects. “People came for the story, sense of belonging, to learn and laugh. That lights us up.”

That buzz has now grown into something far more organic: a community that is hungry – in every sense of the word – for meaningful, local

Event Check In signs point to the next big thing to launch at Alsahwa EstateAlsahwa Farm - which is at the rear of the property and will host events such as Bees & Brunch and future farm tours.

Founder Jo Walker sees Alsahwa Farm at Alsahwa Estate as a hub for connection and education as well as agritourism.

connections around food. And Alsahwa Estate is ready to feed that demand.

Happy Hour at Alsahwa Estate is generous and inviting, and runs from 2.30pm to 5pm, Wednesday to Saturday. Guests can wander in, grab a drink and enjoy stunning sunsets along with creations such as a Spicy Picante margarita, crisp white sangria, and smooth espresso martini - pair it with antipasto platters packed with local produce and elements such as dips and bread, made fresh onsite.

The Alsahwa Estate banquet and share-style feast has proven to be a hit and there are plans to introduce a Test Kitchen – a chance to taste-test and celebrate the creativity of the chefs.

“We want to create an environment where we can play a little, try new menus, and hear directly from the people enjoying it,” Michelle said. “It’s fun and allows us to showcase what’s possible when you’re working with the seasons.”

Plans are also in place for luxe picnic boxes brimming with seasonal farmfresh produce and artisan products, which can be enjoyed on one of the many lawns of Alsahwa Estate.

Food is the vehicle for connection, and workshops, wellness events and immersive garden tours all form part of the evolving landscape.

“People want to know where food comes from and to feel involved,” she says. “Alsahwa Farm is about creating that experience in a real, hands-on way.”

Already producing food for ēthos, including honey from the onsite hives; as the farm grows, there are plans to rebuild the original orchard and grow flowers to purchase from ēthos and provide to the local Palmwoods Florist, who also sells Alsahwa Honey. This is just one of the many collaborations with local businesses and for Jo, it’s about working together and building community.

“We keep hearing that people just want more,” she says. “They want to connect with the story of where their food comes from, they want experiences that aren’t just transactional, and they want a sense of belonging. It’s about slowing down, tasting, sharing and appreciating what’s around us. We want to provide space for people to feel connected through the simplest things: food, nature, and each other.”

Alsahwa Estate is a place where people can gather for long-table feasts, wander through the gardens, take part in wellness events, or simply enjoy the calm beauty of the land.

Explore Alsahwa Estate anytime or as part of Open Gardens during Sunshine Coast Open House, 18-19 October. www.alsahwa.com

North TRUE

Rebecca Jamieson Dwyer discovers a revamped waterside venue that celebrates the great outdoors.

There’s no better feeling than sitting around a fire, drink in hand, and putting the world to right with friends –surrounded by the magic of nature.

That’s the feeling the new Northern Grounds pub in Diddillibah, formerly The Waterfront Hotel, wants to recreate –a place where the fire is always roaring, the drinks are flowing, and everyone is welcome to kick back, relax and enjoy the epic views across Maroochy River.

Created by ALH Group in partnership with Great Northern Brewing Co. – a Queensland-based brand synonymous with fishing adventures, sunshine, sea and our outdoor lifestyle – Northern Grounds is the brewery’s first flagship venue in Australia and the showstopping result of a $5.1 million

Publican Jarrod Harm says every detail of Northern Grounds has been designed to reconnect guests with the great

and the charred, zesty Whole Baby Snapper – a treat for the table served with crisp kipfler potatoes, buttered greens and salsa verde.

Just like any good camping trip, the beers are always flowing at Northern Grounds – but here you don’t need an esky to keep them ice-cold.

Choose from 24 taps pouring an impressive range of brews, including Great Northern beers and their new Ginger Beer, plus other craft favourites and classic styles.

“From the rustic surrounds featuring fishing posters and maps of iconic Queensland camping spots, to the campfire-inspired menu and the extensive drinks list, we want people to feel immersed in nature,” he says.

“The Marlin Bar is the perfect spot for a drink, and visitors love cosying up by our indoor wood-burning fire. The Dining Hall, with its timber bench seating, serves hearty campfire-style meals, while the wraparound deck offers waterfront views and a dedicated kids’ area to keep little ones entertained.

“Our location is pure magic – I can’t believe this is my office!”

The menu highlights fresh Queensland produce, from local seafood and handstretched pizzas to gourmet pub classics and seniors’ specials.

Standouts include the rich, hearty ‘Camp Oven’ pie cooked with Green Beacon Black Lager and served with garlic mash and seasonal vegetables; the Huntsman’s Board Sharing Plate laden with sticky chicken wings, lamb kofta, pork sausage, Spanish chorizo and more;

Wine-lovers are catered for too, while the pub takes local spirit quite literally by showcasing a line-up of faves from Sunshine Coast distilleries – think Sunshine & Sons, BeachTree Distilling Co and Noosa Vodka.

Made for long, lazy Queensland afternoons, the sprawling wraparound deck over the water is perfect for witnessing stunning sunsets – plus a gated kids area with activities and games to keep little ones busy while you soak up the serenity.

With enough parking for everyone plus its own pontoon, it’s easy to visit Northern Grounds by land or sea.

“People have been arriving in their tinnys and on their jet-skis - we’ll need a helicopter pad next,” Jarrod jokes.

Looking to add rustic charm to your next event? The Lodge is an atmospheric hunting-lodge style room with a private bar that can feature up to 100 people and is the perfect waterside backdrop for birthdays, weddings and anniversaries.

Or for something more intimate, The Cabin is a great option for up to 30 people.

There’s always something happening

at this vibrant venue, so keep an eye on their social media channels for details, including regular live music at the weekend, trivia Thursdays, live sports on Saturday, and family fun days (think free face-painting, reptile shows and more!).

With a love for the great outdoors and local community as its true north, Northern Grounds is forging a path straight into the hearts of both Sunny Coast locals and visitors alike.

Given the huge interest in Northern Grounds, you’d best get in quick to book for Christmas Day, Queensland way, featuring a festive Christmas Day Banquet to remember and fabulous waterfront vibes.

Put this one on your must-visit list and get ready to be part of the adventure!

WHAT’S ON AT NORTHERN GROUNDS

Christmas Day bookings are open! Celebrate with a festive Christmas Banquet for the whole family. Adults $210, Seniors $135, Children (aged 4-10) $75, Kids (aged 0-3) free.

Scan the QR code or follow @northerngrounds_sc for events including live music, family fun days, Melbourne Cup Day and more!

www.northerngroundssc.com.au

peregianbeachhotel.com.au Celebrating 20 years!

AND

SIPS BITES

What’s brewing, cooking and happening...

NEW PLAYERS

Tony Kelly Restaurant Group is at it again - this time taking on Mexico with Playa Mexican opening at Bokarina Beach - just a tequila shot away from the group’s Bocca Italian. The project is led by Tony Kelly with familiar faces from nearby Bocca Italian as co-owners including Executive Chef Harry Lilai, General Manager Luke Stringer, and Restaurant Manager Isaac Saunders! Yareeba!

CATCH

OF THE DAY

Fish House Steak & Grill is the latest venture from Kristine and Todd Young and the team behind the multi-award winning Bella Venezia Mooloolaba. Indulge in seafood fresh off the boats, premium dry-aged steaks and killer cocktails, all with a playful Japanese twist.

Executive Chef Ben Achurch heads up the kitchen at both venues. The revamped Fish on Parkyn site oozes beachside charm with open-air elegance. See page 56!

ALL ABOARD

Cruise into good times aboard The Boat Mooloolabaa two-storey, all-weather floating

venue offering sunset sessions, seafood soirées, high teas, Christmas Lights Cruises, bottomless brunches and private charters. With stunning views, DJs and live music, and designer interiors, it promises a ‘nautical chic’ immersion for up to 48 guests.

HAPPY ĒTHOS

Head to Alsahwa Estate’s ēthos restaurant for Happy Hour, Wed-Sat from 2.30-5pm. Divine cocktails, antipasto platters packed with delights made on site or sourced from local suppliers - and golden sunsets under swaying palms. Ahhhh! Keep an eye on their socials for the launch of Test Kitchen dinners! See page 46.

NEW NGUYEN

After years of working in his cousin’s Nguyen Brothers restaurant in Maroochydore’s Kon-Tiki building, Luke Dang has reimagined the venue to open Grandma Dang - honouring the legacy of his grandma and dishing up classic Vietnamese dishes from family recipes handed down through generations.

COOLUM COOL

The Coolum Surf Club just got cooler

with an extensive renovation while wine bar Estancia María is now serving coffee and breakfast from 7am-12pm, Wednesday-Sunday.

LAST DRINKS

Sharlene & Paul have shared their last slice of pizza at Pizzami Peregian Beach as they hand the business over to new owners. Watch this space.

AWARD WINS

The 2025 Royal Tasmanian Fine Food Awards saw Noosa Black Garlic win the Champion Trophy for Savoury Preserves, topping 15 classes and winning a gold, 4 silver and 1 bronze medal. Heart Therapeutics also won 2 gold, 1 silver and 1 bronze; as well as 2 silvers and Editor’s Choice at the Clean & Conscious Awards

There is something in the milk on the range with Maleny businesses dominating the 2025 Dairy Industry Assocation Awards!

Maleny Dairies won 5 GOLD for its Natural Yoghurt, Lactose Free Full Cream Milk, Low Fat Milk, Farmer’s Choice Milk, and Full Cream Milk; plus 5x Silver for its Pure Cream, Sweet Greek Style Yoghurt, Custard, Strawberry

Yoghurt, and Sour Cream. They will now compete in the Australian Grand Dairy Awards Maleny Cheese Factory took out Champion Greek Style Yoghurt plus 2 x Gold for Passionfruit Yoghurt and Gourmet Apple Cinnamon flavours and 2 x Silver for its Gourmet Unsweetened Yoghurt and Buffalo Fetta. Maleny Food Co scooped the Gelati category with 5 x Gold for Kinder Surprise, Chocolate, Biscoff, Tiramisu and Creme Caramel plus Silver for Matcha gelati. Yum!

Nil Desperandum Rum scooped an extraordinary haul of 10 medals leading to it being named Champion Queensland Distillery at the Royal Queensland Distilled Spirits Awards. Get the sips on your lips at Rumfire on Saturday 25 October at the Woombye Distillery to celebrate Queensland Rum Day with a huge bonfire, live music, kid’s entertainment, food trucks, tastings and sales from participating distilleries and a limited-edition Queensland Rum Day rum featuring a blend of the state’s most respected rum makers - Bundaberg Rum, Beenleigh Rum, Kalki Moon, Nil Desperandum - and a top-secret guest distillery! See page 89 for ticket links + more.

ARTISAN ICE CREAM

Ice cream indulgence has hit Landsborough with the opening of Mammino Gourmet Ice Cream’s factory. The family-run

business has one of the largest selection of Macadamia flavoured ice creams which can be bought from the onsite outlet.

SURF’S UP!

It’s always party time at Sunshine Beach Surf Club so don’t miss these events: Prosecco, Pinot & Piano, 28 Sept; Club Choir with Darren Percival, 29 Sept; Blaze of Colour, Taste of Elegance, 7 Oct; Jazz & Shiraz with Vince Jones, 19 Oct; Shades of Pink Breakfast on 23 October with guest speakers, raffles and lucky door prizes. Proceeds go to the Cancer Council. Plus Coup de Blanc for Melbourne Cup. Scan the QR code for details and bookings .

FESTIVE FEASTS!

Novotel Sunshine Coast Resort has released its festive

season events including a Christmas Day five-course menu with paired wines at Lily’s on the Lagoon or for families, a Buffet Lunch at Sola with a welcome drink, live carvery station and buffet with salad bar, seafood, festive food; dessert station with chocolate fountain and ice cream station plus a VIK (very important kids) station. Ring in the New Year with a Market Festival from 5pm. See page 30 for the QR code to register your interest.

DON’T MISS! Taste of the Tide wine lunch at Peregian Beach Hotel to celebrate its 20th birthday! Friday 17 Oct, $120pp. Fresh seafood, matching wines and plenty of good vibes! See page 60 and scan the QR code to book!

Tasting and trying local flavours and meeting the makers behind them? Sounds like a job for Deb Caruso who lined up to Meet the Makers as part of The Curated Plate.

Makers! MEET THE

At Hello Sunshine Magazine, we love connecting the community through storytelling - and we love to eat and drink and support local!

That’s why we were proud to again partner with Food and Agribusiness Network (FAN) and Visit Sunshine Coast to produce the mini-edition Pantry in Your Pocket: your guide to sampling local champions and getting a taste of Queensland’s Sunshine Pantry.

As part of The Curated Plate, the sixth annual Meet the Makers brought together more than 50 producers from across the Sunshine Coast, Noosa, Gympie, Moreton Bay and beyond.

Held at The Station in Birtinya, the event drew over 1,500 buyers, stakeholders and food lovers to celebrate flavour, innovation and community.

Hosted by FAN, the day connected makers with retail, hospitality, tourism and export sectors, before rounding out with a relaxed BBQ and networking session and then opening the pantry doors to the public.

From artisan cheeses and craft beverages to fresh seasonal produce, Meet the Makers offered a delicious taste of what Queensland’s Sunshine Pantry has to offer.

With each passing year, the event continues to grow in scale and impact. Showcasing both innovation, sustainability and the people behind the products - and all with community and collaboration at its heart.

IN YOUR PANTRY POCKET

For more than four decades, Bella Venezia has been dishing up more than fine Italian fare. John Caruso learns of the masterclass in consistency, culture, and customer experience.

PLAYING

TO

It’s late-afternoon and from Bella Venezia’s alfresco tables, the view takes in the sweep of ocean and the hum of the Mooloolaba Esplanade. Waiters weave between guests, delivering plates from the kitchen, Spaghetti, Moreton Bay Bug Tail, Chilli, Noosa Reds Tomatoes, Prawn & Crayfish Bisque for example, the kind of dish that makes diners pause midconversation.

While some restaurants come and go with the seasons, Bella Venezia is the opposite of fleeting. It’s a fixture, a place where the food, the service, and the atmosphere are as reliable as the tide.

Kristine Young, who owns and runs the restaurant with husband Todd, attributes that staying power to one thing above all: consistency!

“We have the most amazing team and it’s about delivering what I refer to as The Super Bowl every single day,” she says. “That’s a lot of pressure, but it’s what keeps us at the top of our game.”

With 50 staff, many of whom have been with Bella for more than five years, the restaurant’s culture feels more like a well-drilled sports team than a transient workplace. It’s an analogy Kristine uses often, with Todd as ‘Head Coach’ and herself as ‘Assistant Coach’.

“We coach, encourage, and motivate,” she says. “The players are our team, from front of house to back of house, and everyone has an important role.”

That stability is rare in hospitality, an industry known for high turnover and short-term contracts.

Kristine says it comes down to creating a workplace people want to be part of, one that values individual strengths and fosters purpose.

WIN

“We find our staff’s hidden talents and give them the chance to shine,” she says. “If someone is passionate about wine, they might move from waiting tables to working as a sommelier. When people feel fulfilled in what they do, they deliver their best, and customers feel it.”

It’s a customer-first ethos, but not in the vague, corporate way the phrase is often used.

At Bella Venezia, everything is built around creating memorable moments: the way a sommelier might match a Barolo with the Eye Fillet; the pacing of the courses; the way staff seem to anticipate a diner’s need before they even ask.

It’s a fixture, a place where the food, the service, and the atmosphere are as reliable as the tide.

“The happiness that comes from the customer’s experience is what motivates us,” Kristine says. “It’s about creating happy memories, and that motivates our team, too.”

Discipline underpins the passion.

Bella Venezia is open 364 days a year, which means there’s no “off” switch for standards. Kristine calls it “polishing the pearl”, a daily process of fine-tuning systems and execution.

“Systems”, she says, “are one of Bella Venezia’s keys to success. Strategy is another.

“We’re very strategic in our approach. That’s my strength. We know what we want to achieve, and we have a plan to get there,” she explains.

That focus extends beyond the Sunshine Coast. Bella Venezia has been nominated for the 2025 World Luxury Restaurant Awards in three categories: Italian, Fine Dining, and Beachside Luxury Dining, representing Australia on the

global stage.

“Why can’t we take on the world with some of the big players?” Kristine asks with a smile.

“But it always comes back to the day-to-day discipline and consistency.”

Kristine’s path into hospitality wasn’t a straight line. With a background in media and marketing, and earlier experience in the wine industry and as a singer, she initially envisioned a career in entertainment.

But when the opportunity to buy Bella Venezia came along 10 years ago, she and Todd threw themselves in.

“The biggest risks you take have the biggest rewards,” she says. “I’m the creative - visionary, Todd’s the strategic spreadsheet guy.

“It’s the perfect combination. We back each other, and that’s a huge part of our success.”

It’s a partnership that has transformed Bella Venezia into more than a restaurant, it’s a destination.

Diners travel from Brisbane, Sydney, Melbourne, even Auckland, to spend an evening at the Mooloolaba institution.

From the outside, that might look like glamorous but Kristine is quick to dispel

the idea.

“It’s not for the faint-hearted. It’s hardcore,” she says. “But if you’re passionate and love what you do, you never work a day in your life.”

Never one to rest on their laurels, Todd and Kristine are the proud owners of a new project, Fish House Steak & Grill (formerly Fish on Parkyn), turn the page to discover their plans and what it means for the Bella Venezia team and diners. Hint: more delicious moments!

WANT MORE? Download the interview with Kristine or Todd from our podcast.

THE SUNSHINE COAST'S FRESHEST DINING EXPERIENCE

Casual elegance meets bold flavours as our internationally-renowned chefs blend Japanese tradition with the freshest local ingredients. Enjoy the energy of our elegant interiors or relax al fresco with signature cocktails, an extensive wine list, and premium Japanese sake and beers. From the same award-winning team behind Bella Venezia Mooloolaba, Fish House Steak & Grill is a new wave of coastal dining.

John Caruso discovers that the team behind Bella Venezia are stepping beyond Italian to deliver a steak and seafood experience like the Coast has never seen.

There’s a buzz in the air on Parkyn Parade. Locals know the address, the former home of Fish on Parkyn, but what’s coming next is more than a fresh coat of paint. Fish House Steak & Grill is the newest venture from Kristine and Todd Young, the couple who have turned Bella Venezia into one of Mooloolaba’s most awarded restaurants.

Leaning on the same principles that have kept Bella Venezia at the top for years, Kristine said discipline, strategy, and an unwavering focus on the customer, would allow the team to introduce a fresh new flavour with Fish House Steak & Grill.

“Todd and I have been limited by the focus on Italian food that Bella Venezia is known for,” she says. “We have had all these incredible ideas, drawn from years of travel and research that we wanted to bring to life. This is our chance to show the full breadth of what we can do.”

Blending premium steak and pristine seafood with a Japanese fusion, the menu will feature dishes such as Mooloolaba Yellowfin Tuna sliced sashimi-thin; half-shell Hokkaido Scallops on silky miso pumpkin puree; and Wagyu sirloin from a glass-fronted dry-age cabinet that will greet guests as they enter.

A Fresh

CATCH

That kind of staffing strategy protects against one of hospitality’s biggest risks, inconsistency.

“It’s Nobu-inspired, with a fresh twist,” Kristine says. “The miso toothfish will be a standout, like the famous black cod but with finely-tuned flavours.”

The location is part of the magic. Sitting just steps from the trawler-lined Mooloolah River, a reminder that the menu’s seafood landed just hours before service. Inside, a refit has transformed the space, to create an atmosphere that is both polished and inviting.

The Youngs are also bringing their people-first philosophy across from Bella Venezia. Some of their most experienced staff will split their time between the two venues, providing hands-on training for the new team and ensuring service meets the exacting standard they’re known for.

“Any new business is a calculated risk, but you need courage, and you need to go in wholeheartedly,” she says. “If you pour everything into it and leave nothing behind, anything’s possible.”

She points to the Coast’s rapid growth and the rise of Mooloolaba as a foodie destination. Bella Venezia already draws diners from around Australia, and even New Zealand. Fish House Steak & Grill aims to give those visitors, and locals, another reason to linger.

“There’s a gap for a high-end Asian fusion restaurant here, and there’s never really been a true premium steakhouse,” Kristine says. “We’re here to fill both.”

to local producers down the road.

“He loves it,” Kristine says. “It’s a new passion project for him, and he’s taken everything we’ve wanted on board.”

The showpiece dishes will be backed by thoughtful details: seasonal vegetables from nearby farms, sauces built from scratch, and plating designed to highlight rather than overshadow the main ingredients. Guests might notice the subtle smokiness in a chargrilled ribeye, the clean bite of wasabi alongside raw tuna, or the way a drizzle of citrus miso lifts a delicate piece of reef fish.

Fish House Steak & Grill will be open from Wednesday to Sunday with service built around pace and precision with Kristine likening the customer journey to a performance - not scripted but carefully staged to deliver an experience rather than just a meal.

“You’ll see some familiar faces from Bella Venezia and we’ve recruited an incredible new team,” Kristine says. “It’s about having the right people in the right roles from day one.”

The concept is ambitious: a place where diners might start with sashimi and finish with Wagyu, where the seafood could be as memorable as the steaks, and where the wine list is curated to travel comfortably between both.

Executive chef Ben Achurch, already a key figure at Bella Venezia, has developed the menu drawing on ideas Todd and Kristine have gathered from Michelin-starred kitchens in Singapore

While the menu and atmosphere will set Fish House Steak & Grill apart, it’s the Youngs’ mindset that might be its biggest asset. Their track record shows they’re not chasing trends; they’re building institutions. The goal isn’t just to open another restaurant, but to create a destination that people plan their trips around.

Rebecca Jamieson Dwyer meets a passionate and accomplished Chef Patron who’s driven by quality local produce and highlights memorable flavour combinations.

WILD ABOUT Harry’s!

NAME Stuart Bell

POSITION

Chef Patron

RESTAURANT

Harry’s on Buderim

HOW/WHY DID YOU BECOME A CHEF?

I wanted to be a chef from a young age. I was fascinated with making things with my hands, and the opportunity to travel was a bonus.

WHAT DO YOU LOVE ABOUT BEING A CHEF?

There’s always something to learn –the industry never stands still. I love the adrenaline of service, the energy of the kitchen environment, and the fact that every day is different.

WHAT HAS BEEN THE MOST REWARDING MOMENT OF YOUR CAREER SO FAR?

Earning two hats from The Age Good Food Guide while I was Head Chef at Ten Minutes By Tractor Restaurant & Winery on the Mornington Peninsula in Victoria. I was there for 10 years, and after obtaining the hats, we retained them for six years.

Earlier on, I was lucky enough to work at fine dining institution Restaurant Paul

Bocuse in Melbourne, with legendary chef Philippe Mouchel, which really shaped the way I approach food and kitchens today.

WHO IS YOUR CULINARY INSPIRATION?

Chefs Philippe Mouchel, Brett Graham and Simon Rogan.

WHAT’S YOUR APPROACH TO FOOD?

I’m passionate about quality produce, sourcing locally and letting the ingredients speak for themselves.

I love highlighting natural flavour combinations that are simple, balanced and memorable.

FAVOURITE LOCAL PRODUCE?

Mooloolaba Prawns – the quality and consistency is outstanding, and they’re such a versatile ingredient to work with.

WHAT DO YOU COOK AT HOME?

I like to keep it simple – it’s hard to go past a good lasagna or classic Sunday roast chicken.

WHO WOULD YOU LOVE TO COOK FOR?

My dad. He’s passed now, but he always supported me throughout my journey as a chef. Being able to cook for him again and share where that journey has taken me would be pretty special.

FAVOURITE DISH – TO EAT OR COOK?

Beef cheeks – both to cook and eat!

WHAT DO YOU LOVE ABOUT THE SUNSHINE COAST?

Definitely the weather and the laid-back lifestyle – it’s such a great place to live and work.

The beaches are unbeatable, and the local produce here is incredible, which makes it even more inspiring as a chef.

ANY ADVICE FOR YOUNG CHEFS?

Take your time to really learn the trade. Get experience in all aspects of the kitchen, because it all matters.

And if you get the chance, travel. Experiencing different kitchens, cultures and ingredients will shape you as a chef.

FAVOURITE KITCHEN UTENSIL OR TOOL?

My fish spatula.

WHAT IS YOUR FAVOURITE INGREDIENT? Herbs – the more the merrier!

20 Things we Love ABOUT PEREGIAN BEACH HOTEL

One of our favourite local gathering spots is turning the big 2-0!

Join us in raising our glasses as we celebrate 20 things we love about Peregian Beach Hotel…

Hip hip hooray, it’s Peregian Beach Hotel’s 20th birthday! An absolute icon of the Noosa and Sunshine Coast regions, Peregian Beach Hotel blends relaxed charm, delicious food and drinks, and their “local love” philosophy to create a beautiful gathering space where the good times flow and everyone feels welcome.

From humble origins to the stylishly revamped destination we know and love today, Peregian Beach Hotel (or PBH, as it’s affectionately called by locals) has always been at the heart of the community.

There’s a lot to love about this familyowned business, the beautiful people behind it, and their passion for giving back – so let’s dive in!

Here’s 20 reasons we adore Peregian Beach Hotel…

1. “LOCAL LOVE” ISN’T JUST A CATCHPHRASE

From the decor and the drinks to the food, interiors and beyond, the team behind PBH are passionate about supporting the local community any way they can. Co-owner Kylie Plunkett is the President of the Peregian Beach Business Association and as long-time supporters of fundraising events, they’re all about helping to make Peregian Beach the best it can be – cheers to that!

2. THE BEACHY, BEAUTIFUL VIBES

Rattan ceiling? Check! White archways? Check! Striped sun umbrellas? Check! From the stunning alfresco area to the Mediterranean x Palm Springs-inspired Il Porto bar and the relaxed restaurant, every area of PBH sparks joy through its fun, thoughtful, creative design.

3. LOCAL SIPS ARE FRONT AND CENTRE

PBH loves showcasing local brewers and distillers – think Land & Sea Noosa, Boiling Pot Brewing Co, Your Mates, Heads of Noosa, Seabourne Distillery and Sunshine & Sons – ensuring every glass tastes like home.

4. DINING DESTINATION

Forget pub grub – the talented kitchen team takes casual beachside dining to the next level with a vibrant seasonal menu showcasing the best produce from the region. From noodles and tacos to steaks, seafood and beyond, you’ll find all your favourites with a twist, plus plenty of creative flavour combos. Time to dig in!

5. NO-ONE MISSES OUT

Whether you’re vegan, vegetarian, pescatarian, gluten-free or have other dietary requirements, there’s a plate for every palate!

6. LITTLE ONES ARE WELCOME

From the tasty kids’ meals to the chill vibes, it’s the perfect family-friendly spot – whether it’s a family dinner, special occasion celebration, or simply a quick post-beach visit on the terrace.

7. LOVELY LIVE MUSIC

From Friday to Sunday, PBH comes alive with a brilliant line-up of local talent – think DJs, singer-songwriters and acoustic musicians creating the soundtrack to your weekend. You might even discover a new favourite artist!

8. THE WALLS ARE A WORK OF ART

PBH is a thing of beauty to gaze upon, from the funky floor tiles from local biz Sunshine Living Tile & Stone to the

hand-crafted bench seat cushions created by Peregian Curtains & Blinds. But it’s the walls that do the talking –particularly the gorgeous whale wood carvings by local sculptor KC Vidur, and the vibrant mural and wallpaper by local artist Cass Deller. That’s art with heart!

9. FURRY FRIENDS ARE FAMILY

It’s Peregian Beach, so of course your furry bestie is always welcome in the alfresco area! Enjoy a sundowner as you watch the sky turn pink and purple – the paw-fect end to the day.

10. IT’S ALWAYS COCKTAIL O’CLOCK

Cocktails are king at PBH and we love ours served in the dreamy Il Porto cocktail bar, where the booths are comfortable and cosy, the bar snacks are delicious, and the vibes are immaculate! Toast to picture-perfect Peregian days with classics like Spicy Margaritas, Espresso Martinis, Aperol Spritzes, as well as other clever creations.

11. PARTY IN STYLE

Whether it’s a special birthday, anniversary party, or a corporate function, PBH is the perfect luxe backdrop for your celebrations. Catering for up to 100 guests with fabulous food and decadent drinks, all you’ll need to do is sit back, relax and enjoy your big day.

12. A WHEELY GOOD BOTTLESHOP

Need to grab some beers or a bottle of the best? No worries! The PBH drivethrough bottleshop features a carefully curated selection of the finest beers, wines and spirits from around the globe, making it super easy to swing through, shop and sip.

13. TERRIFIC TAKEAWAY

Did someone say gourmet takeaway? Take your Netflix n Chill to new heights with PBH’s easy-peasy drive-through takeaway! Simply order online, drive through to collect, and maybe grab yourself a cheeky bottle of wine to go with it (it’d be rude not to).

14. WOODFIRED WONDERS

Speaking of food, you simply MUST try the woodfired pizzas, available all day every day from 12pm to 9pm! Made on an authentic sourdough base (from a starter that’s six years old and counting) and featuring all sorts of delicious toppings, it’ll be love at first bite.

15. WEAR YOUR PBH HEART ON YOUR SLEEVE – LITERALLY

Share your love for this local fave or keep your holiday memories alive with their range of merch! From bucket hats and tumblers to stubby coolers and beautiful printed tees, everyone can take a little piece of PBH home with them.

16. IT’S A FAMILY AFFAIR

PBH is run by local legends Kylie Plunkett and Sam McGrath, who live, work and raise their two boys in this close-knit seaside community. Sam’s family bought the pub back in 2005, and Kylie and Sam took over 10 years later,

making slow and steady changes to eventually bring their dream of this beautiful, welcoming community hub with its ‘love local’ philosophy to life.

17. A HOLIDAY AND LOCAL HOTSPOT

Whether you’re a long-time local, a regular visitor to Peregian Beach or you’re making brand-new memories on your first trip to this stunning slice of paradise, the team at PBH will welcome you with open arms. But be warned –one visit is never enough!

18. LIVE LIFE IN COLOUR

Boring beige, be gone – PBH is all about COLOUR! Inspired by glowing pink sunsets and the calming blue of the ocean, these hues are splashed liberally throughout the venue, making it a feast for the eyes everywhere you look.

19. THERE’S HEAPS HAPPENING

From book launches to foodie events, there’s always something coming up at this gorgeous gathering place. The team especially loves showcasing local produce through creative food and drink events – keep an eye on their socials for what’s next, and don’t miss the 20 Cheers for 20 Years celebrations in October. We’re teaming up to present the Taste of the Tide wine lunch on 17 October with fresh seafood, superb wines and good times!

20. IT’S PURE MAGIC

Once you’ve experienced the magic of PBH, you’ll be a fan for life. This amazing spot exists to bring joy to the community, support local businesses and creatives, and provide a gorgeous, INspiring space for us all to gather.

Congratulations to the whole team and cheers to another 20 years! Experience the magic of Peregian Beach Hotel for yourself from 11am seven days a week.

CHEERS TO 20 YEARS!

20 CHEERS FOR 20 YEARS! –THROUGHOUT OCTOBER

Peregian Beach Hotel is celebrating with 20 cheers for 20 years! Keep an eye out for fun food & drink specials, prize draws, merch giveaways, and even a special PBH trivia night!

TASTE OF THE TIDE WINE LUNCH –FRIDAY 17 OCTOBER, $120PP

Don’t miss the very special Taste of the Tide birthday wine lunch presented by IN Noosa Magazine, featuring fresh seafood, matching wines and plenty of good vibes. Sea you there to celebrate all things PBH and toast to 20 years! Scan the QR code to discover

There’s a restaurant that blends authentic charcoal barbecue with thoughtful hospitality. John Caruso discovers that it’s not just a meal, but a shared experience of quality, care, and connection.

BBQ AND BEYOND

In Korea, there’s an ancient board game known as Go, or Baduk in Korean. Two players, black stones and white stones, and a grid where strategy, patience and foresight rule. It’s a game of deep thinking and long-term moves rather than short-term wins.

When Lillian Li and the team at Jango Korean Restaurant were searching for a name, that game became the inspiration.

“When you play Go, you can’t just think about this moment. You must think long-term,” Lillian explains.

“We wanted to bring that into the restaurant, the way we serve, the way we accommodate customers, the way we look after everything and everyone.”

Thoughtful hospitality is at the centre of what Jango do, where the glow of the charcoal, sizzling meat, and the theatre of table barbecue all come together, along with a drinks list, including Korean sodas, beers and cocktails.

Step inside and the first thing you notice is the warmth of the interiors - and I’m not talking about the BBQ. The booths and tables are set for comfort and the sunken charcoal pits and exhaust pipes extending from the ceilings set the scene for sharing - the simple art of enjoying a meal together.

While some Korean restaurants on the Coast offer buffet-style barbecue, Jango has committed to the real thing - redhot charcoal, brought to the table for each diner to cook their own Wagyu slices, pork belly, marinated chicken or seafood, along with ample proportions of sides and housemade sauces.

“Banchan charcoal makes a big difference,” says sous chef Julius Malagayo. “It adds smokiness to the meat, and if you cook the meat with the right timing it enhances the tenderness. Gas is easy, but banchan is authentic.”

Cooking your own meat over the charcoal is made easy with support and simple advice from the passionate team.

“We tell them four minutes each side will give you medium rare,” Julius says. “Most people prefer that and we’re always here to guide them.”

If Julius is focused on the fire and the kitchen, Lillian’s role is to make the experience seamless out front.

As front-of-house manager, she enjoys explaining the steps of a traditional Korean barbecue to the uninitiated.

“We show them what goes on the grill and how the side dishes balance the flavours,” she says. “The meat is hot, so when you eat it with the cool lettuce or salad, it brings harmony to the meal.”

That careful explanation turns what could be a confusing dining ritual into something engaging and fun. It’s not just about eating, but participating, cooking, sharing, and learning.

When the Hello Sunshine Magazine team dropped in for lunch recently, we discovered just that.

As the BBQ master at home, I was keen for one of the authentic Korean dishes expertly prepared in the Jango kitchen with options from sizzling hot plates to rice bowls, noodles or soup sets - most of which is offered as a Weekday lunch special for just $17!

I couldn’t go past the Korean Fried Chicken though - Yangnyeom (spiced), boneless, crisp, sticky, and with a sauce that was perfectly balanced between sweet and heat.

Deb and Ali were all-in for the Korean BBQ experience and were spoilt for choice from pork belly, marinated chicken, seafood to the highest quality MSA 5+ prime beef Wagyu with a Marble Score of 7/8.

Expertly guided by our server, they opted for the flavoursome cut of Wagyu flap and the table was soon full of side dishes - with an extra serving of Cheesy Corn, the combination of sweetcorn with smoky melted cheese too good to resist!

Once the meat arrived and they were guided on how to best cook and eat it, Ali and Deb wasted no time in getting the expertly sliced portions of Wagyu on the grill with the subtle sizzle serving as a soundscape to the conversation.

Ali enjoyed the rhythm of it all and pictured it as the perfect family outing.

“It’s such a great experience,” she said. “It gets people, especially teenagers, off their phones and around the grill, cooking, talking, keeping an eye on what’s happening, looking out for your own and each other’s meat.

“That’s the whole point, isn’t it? Being present at the table.”

Of course, Korean cuisine is about

much more than meat on the grill. Jango’s menu features dishes that balance colour, flavour, and tradition.

“Bibimbap (loosely meaning ‘mixing rice’) is one of our signatures,” says Lillian. “We arrange the vegetables, carrot, cucumber, mushrooms, onion, like a flower, with meat or an egg yolk in the middle. It looks beautiful and when you mix it all together with our housemade gochujang, that spicy sauce, the flavours come alive.”

Unlike some restaurants that rely on pre-made condiments, Jango prepares all of its sauces and condiments in-house.

“We don’t buy gochujang or kimchi,” Julius points out. “We season it and create it ourselves, so it’s unique to us.”

Jango’s daily specials are an invitation to try Korean food at a more affordable price: Monday might bring a pork belly and jowl barbecue special; Tuesday a hearty soup; Wednesday Korean-style fried chicken; and Thursday a ‘fire and ice’ pairing of hot stone-pot bibimbap and cold noodles topped with beef and cucumber. Find out more online.

“The daily specials are really popular,” Lillian says. “In winter we focus on warm soups, but in summer the cold noodles are traditional and refreshing.

It’s about giving people a reason to come back and try something new.”

For all the engagement of the table barbecues, the team at Jango returns repeatedly to this idea of ‘care’ and ‘deep thinking’ that’s behind the name.

“It’s not just about food,” Lillian says. “It’s about the approach, how we welcome people, how we interact. We make sure the ingredients are high quality and fresh, but most of all we want customers to feel they’ve been looked after.”

Julius nods to the same principle from the kitchen: “Even with the charcoal, we don’t overload the pots. Too much and the meat burns, too little and it dries

out. There’s a standard we follow, a balance. It’s all about controlling the fire for the best customer experience.”

Two years on from opening, Jango has built a loyal following, with first-time diners returning for the flavours, the friendliness, and the sense of discovery.

“When people come in and try it for the first time, it’s new, it’s surprising,” Lillian says. “They enjoy it, and they come back. That’s what we want, not just for today, but for the long term.”

In that way, Jango really does live up to its name. Like the game that inspired it, success is about thinking deeply, planning, and staying committed to authenticity and quality.

AUTHENTIC KOREAN BBQ

Lunch Monday - Sunday 11.30am - 2.30pm

Dinner Monday - Sunday 5.00pm - 9.00pm

Kawana Shoppingworld (Below the Cinemas)

Point Cartwright Drive, Buddina

When it comes to special occasions, Deb Caruso discovers the place where traditional meets tailor-made.

Tollys TRUST IN

We all know that Tollys Eumundi is the go-to for that perfect all-day brunch or a relaxed lunch with friends, but did you know it also doubles as one of the Sunshine Coast’s most welcoming function spaces? Whether it’s a joyful birthday brunch, a baby shower with bubbles, or a private dinner with your nearest and dearest, Tollys invites you to make the space your own.

There’s a certain kind of magic that happens at Tollys. Maybe it’s the way the morning sunlight streams onto the deck of the historic Old Bakery, or the way the lush greenery makes it feel like you’ve found your very own treehouse hideaway. Perhaps it’s the commitment to the freshest food served simply and sourced from locals - or maybe, the warm, friendly service that makes Tollys feel like a home away from home. It could just be that all of these elements combine in one magical location.

Nestled in one of Eumundi’s most treasured buildings, built in 1909, the charm is matched only by the warm hospitality and flexibility that comes with making the venue yours. From cocktail style come-togethers to long table lunches where glasses clink and stories unfold, the space really comes into its own when it’s alive with people celebrating.

Tolly Macrae brings her own approach, keeping things simple but attentive and says that Tollys uncomplicated, producedriven menu and ethos can be tailored for the occasion - from simple yet sensational grazing platters and creative canapés to five-star, five-course feasts with matching wines.

For many, the appeal lies in letting Tolly and her team bring all the details together - from flowers and styling right through to live music and bespoke menu

design. It’s a true one-stop spot for those who want the celebration without the stress.

Drinks, of course, are just as much a part of the occasion as the food. Tollys is licensed from 10am, making it the perfect place to clink glasses early with mimosas, Bloody Marys or prosecco before moving on to curated cocktails (or mocktails), beers and wines chosen especially for the group.

For something a little more personal, Tolly can even work with you to create a signature cocktail that becomes part of the memory.

Whether you’re planning an intimate catch-up or the kind of milestone that deserves pulling out all the stops, there’s a drinks package to fit the mood, the menu and the budget.

What makes it all sing is the food. Known for brunch favourites like the golden corn and zucchini fritters, Tollys menu strikes that sweet spot of being familiar without ever being boring, designed to showcase seasonal Sunshine Coast produce.

Already 90% gluten-free, it’s versatile enough to ensure everyone at the table is well looked after, regardless of their dietary needs.

For shared feasts, long lunches or elegant cocktail parties, the kitchen team works with you to create something that feels celebratory but unpretentious, with flavours that keep people talking long after the plates have been cleared.

At the heart of it though, Tollys is all about connection.

It’s about giving people the chance to

gather together in a space that feels relaxed and welcoming, while still delivering an experience that feels polished and effortless. Whether it’s ten people toasting with Champagne around a beautifully dressed table or 60 mingling with cocktails in hand out on the balcony, the feeling is the same: this is food, drink and company at its best.

And if you’d love the Tollys touch without leaving home or the office, they’ve got that covered too.

With offsite catering options like

boujee baguette boxes, morning teas, or grazing spreads, it’s easy to bring a little taste of Tollys to wherever you areboardroom or backyard.

Most importantly, every event at Tollys is personal. It’s not just about the logistics of serving food and drinks - it’s about telling a story, creating a memory, and leaving guests feeling like they’ve been part of something truly special.

Open seven days a week - including those hard-to-find Mondays and Tuesdays - from 7am to 2pm and after

hours for functions, Tollys Eumundi is ready when you are. All you need to do is gather your favourite people and let Tolly take it from there.

Here’s cheers to that!

FUNCTION WELL

With capacity for large and small groups and a wide range of options to tailor design your next function, end-of-year celebration or Christmas party, contact Tollys today. Scan the QR code or call 0411 411 718.

Perfection PLAT DU JOUR

Mid-week dining just got a glow-up with the launch of the Plat du Jour specials at one of our favourite French restaurants! Rebecca Jamieson Dwyer discovers the très délicieux details…

Picture the scene: it’s midweek, and instead of your usual uninspiring pasta-and-Netflix combo, you find yourself at Flo’s Crêperie at the Mooloolaba Wharf, where the warm, welcoming atmosphere and mouthwatering aromas transport you straight back to your last French adventure.

Our friends at Flo’s are transforming mid-week from meh to magnifique with their weekly Plat du Jour (dish of the day) specials every Wednesday and Thursday – the perfect excuse to get out of the house, sit back with a wine (or a traditional French cider), and let someone else handle the cooking.

What could be better?!

Co-founder Michelle Guillemard explains that the new Plat du Jour dishes are truly something special.

“Each dish is thoughtfully created by our Executive Chef, François Poulard, using seasonal ingredients and classic French techniques,” she said.

“They’re the kind of dishes you’d find in a neighbourhood bistro in France – simple, satisfying and full of flavour.”

Wednesdays serve up the melt-in-themouth Slow-Cooked Lamb Shank with ratatouille, herbs de Provence, rocket and jus.

It’s tender, aromatic and flavoursome – the kind of French comfort food you’ll be dreaming about for days.

They’re the kind of dishes you’d find in a neighbourhood bistro in France – simple, satisfying and full of flavour.

Thursdays are all about Tartiflette – a traditional Alpine dish made with Alpine cheese, crispy potatoes, smoky bacon, caramelised onions and creamy garlic sauce.

Rich and delicious but not too heavy, it’s just asking to be paired with a glass of French red or white for those luxe apres ski vibes. There’s even a vegetarian option, so everyone can get in on the action. Mais oui!

“The idea is to give regular guests something new to savour regularly in addition to our monthly crêpe specials, and the response has been amazing, Michelle said.

“Our seasonal Plat du Jour dishes have quickly gained a loyal following, with many diners planning their visits around them.”

Known for their mouth-watering crêpes and savoury buckwheat galettes (gluten free), Flo’s Crêperie launched

their expanded French bistro menu a year ago, with locals loving every bite.

Expect to feast on dishes you’d find in a cosy Parisian eatery, such as perfectly seasoned Steak Tartare; rich and tender Confit Duck; and crisp, golden Steak Frites – with sides including Cauliflower Gratin, and Green Beans with confit lemon, toasted almonds and fresh herbs.

As you might guess from their coastal Mooloolaba and Noosa Junction locations, Flo’s also showcases flavours of the French seaside through local ingredients, offering popular dishes like the iconic Moules Frites and their indulgent Scallop Vol-au-Vent with mushrooms, spinach and cider beurre blanc – a real crowd-pleaser.

“Our French bistro dishes reflect our passion for variety, seasonality, and the timeless charm of regional French cuisine,” Michelle said. “We’ve welcomed many new guests eager to explore beyond our signature crêpes, and the expanded menu has helped position Flo’s Crêperie as a destination for authentic, satisfying French dining.”

If you’re keen to recreate a little Flo’s magic at home, the Flo’s Crêpes cookbook – packed with recipes, tips and French flair, and available to buy in store or

online – makes the perfect kitchen companion.

Open for breakfast, lunch and dinner seven days a week, Flo’s is serving up a little slice of France right here in Noosa. Whether it’s a relaxed mid-week meal, a family breakfast or a memorable celebration, this is your sign to get a little bit Francey this season!

SAY OUI

TO THESE WONDERFUL MIDWEEK SPECIALS!

Wednesday: Slow-Cooked Lamb Shank served with ratatouille, herbs de Provence, rocket and jus. $34

Thursday: Tartiflette. A traditional alpine dish with potatoes, bacon, caramelised onions and creamy garlic sauce. Vegetarian option available. $34

Available from 5pm until sold out. To peruse the menu, book your table or buy the Flo’s Crêpes cookbook, scan the QR code or visit www.floscreperie.com

Our delicious new mid-week dinner specials bring even more French flair to the menu – think Slow-Cooked Lamb Shank, Tartiflette and more.

Finish with a signature crêpe for dessert and… voilà.

FUNKY Flavours

Rebecca Jamieson Dwyer meets a restaurant owner and chef who loves coming to work every day and is passionate about inspiring the next generation…

NAME

Pukrit Srithongzai (but everyone calls me Oat)

POSITION

Owner & Head Chef

RESTAURANT

Funky Wok, Alexandra Headland

HOW/WHY DID YOU BECOME A CHEF?

From a young age I accompanied my mother on daily trips to local markets back home in Thailand, cooking at home with her using local ingredients. I then worked part-time at a restaurant in my hometown when I was around 17 years old, which is where I really discovered my passion for cooking.

After moving to Australia, I began learning many cooking techniques, including sous vide and dry-ageing meat, and I now use these to create innovative and delicious Thai dishes.

I genuinely enjoy cooking and coming up with new food concepts – the market may be full of Thai restaurants, but I see endless opportunities in Thai cuisine.

WHAT ARE THE MOST REWARDING MOMENTS OF YOUR CAREER?

I do my best every day, always try to be authentic in my career, and am happy with everything I’ve achieved. My wife Pui and I first opened our pan-Asian restaurant Spice Den in Casuarina, New South Wales, many years ago, which we still own.

Creating Funky Wok and bringing elevated Thai-fusion cuisine to diners right here on the Sunshine Coast has been another highlight.

WHAT DO YOU LOVE ABOUT BEING A CHEF?

I love that I can create something I love from my imagination, and I can share that with other people in the form of a memorable meal.

In our restaurant, I’m not just a chef – I’m the conductor. We have a team of young Thai chefs, and I motivate each one to be the very best they can be.

I have high standards, but I also like to create a fun, supportive space where everyone loves coming to work.

WHAT DO YOU LOVE ABOUT LOCAL PRODUCE?

I use local produce as much as I can. We love supporting local farms and

businesses, particularly for our premium Wagyu beef and fresh vegetables.

We also can’t go past our own homegrown kaffir lime and chilli, which is used in most of our dishes.

WHAT’S YOUR APPROACH TO FOOD?

Our concept for Funky Wok is Thai street food with a fine-dining twist.

I’m always improving and refining my cooking techniques to make sure every dish shines.

WHO WOULD YOU LOVE TO COOK FOR?

I’d love to cook for my grandmother. She isn’t with us anymore, but she looked after me when I was young and also helped foster my love of food.

DO YOU COOK AT HOME? AND IF SO, WHAT DO YOU COOK?

I don’t cook at home because I work six days a week, but if I do, it’s usually very

simple and easy dishes, such as rice and an omelette or two-minute noodles with an egg.

WHAT DO YOU LOVE ABOUT THE SUNSHINE COAST?

I love the relaxed lifestyle and the people.

At Funky Wok, we’re proud to support our community in Alexandra Headland through donating vouchers to local fundraisers – we love being an active part of this area.

WHAT IS YOUR FAVOURITE DISH – TO EAT OR COOK?

Thai-style BBQ beef with e-san sauce (a Thai northeastern-style meat sauce) served with papaya salad.

ANY ADVICE FOR YOUNG CHEFS?

My top three tips for young chefs are: love what you’re doing; always keep learning and creating; and have patience with the process.

WHAT IS YOUR FAVOURITE KITCHEN UTENSIL OR TOOL?

It would have to be my wok. FAVOURITE INGREDIENT?

Bird’s eye chilli.

Vibes SUNSHINE

Fantastic family dining with views for days and a side of frolicking whales – what could be dreamier?! Rebecca Jamieson Dwyer discovers the best place to sea (sorry) and be seen this season…

There’s just something special about Sunshine Beach Surf Club. Maybe it’s the unobstructed views across the vast Pacific Ocean, which shifts from brilliant blue to shimmering gold as the sun sets.

Maybe it’s the way the kitchen and bar never fail to deliver delicious food and drinks, championing local makers, distillers and producers as part of a unique menu that showcases Sunshine Coast creativity alongside old favourites.

Or maybe it’s the passionate team and their commitment to creating a place where everyone feels welcome, strong connections are forged, and the community flourishes.

Whatever the magic is, it’s working. Sunshine Beach Surf Club was recently awarded Best Family Restaurant in South East Queensland at the prestigious Restaurant & Catering Awards, cementing its place as one of the region’s top dining destinations and giving the hardworking team some well-deserved recognition.

“We’re so thrilled to be recognised in these awards,” said General Manager Julie Strudwick. “It’s a testament to the dedication and passion of our entire team. We hope it inspires more people in the region – both locals and visitors – to come and discover the magic of Sunshine Beach Surf Club.”

There’s no time like the present, with humpback whale season in full swing until November and these majestic creatures regularly cavorting just off the Coast. Who needs a boat when you can sip your sundowner and enjoy the sensationally splashy show from the Sunshine Beach Surf Club deck?

...we source fresh, local ingredients wherever possible, and our chefs are encouraged to add their personal cultural influences and creative flair to every dish.

Now that’s what we call a whale of a time! (sorry again).

Once you’ve worked up an appetite, it’s time to dive into the locally sourced menu bursting with fresh, flavoursome dishes created by Head Chef Darren Sandilands – a Noosa native with global culinary experience.

From crowd-pleasers like Schnitzel, Parmy and Salt-and-Pepper Calamari to globally-inspired fare like Spiced Snapper Tacos, Nasi Goreng and Cajun Chicken Salad Bowls, there’s something for everyone – whether you’re snacking on the deck, sharing a date night with a view, or celebrating a special occasion.

Little ones will feast like the tiny Kings and Queens they are with faves like bolognaise, fish and chips, and burgers, finished off with a free ice cream. Sweet!

“Our culinary team takes inspiration from around the world but keeps its heart firmly anchored in Sunshine Beach,” said Julie. “We source fresh, local ingredients wherever possible, and our chefs are encouraged to add their personal cultural influences and creative flair to every dish.”

Of course, no meal is complete without a matching drop. Luckily, that’s been taken care of, with the wine list taking you on a curated journey through some of the world’s most prestigious wine regions, offering something to suit every taste and budget.

“From 10 Minutes by Tractor Chardonnay of the Mornington Peninsula to elegant French Champagnes from the heart of Champagne, and rosé from Provence to delicate Tasmanian Pinot Noir, each bottle has been chosen for its exceptional quality and character,” Julie explained.

More of a cocktail person?

The cocktail list is a collaborative effort, with the bar staff contributing

ideas and adding their own unique touches. Try the Mango Limoncello Spritz for the taste of summer in a glass, the Tiki Punch for tropical vibes, or ask the team to recommend something you’ll love.

If you’re after brews with your views, you’ll be impressed with the five rotational beer taps celebrating the diversity and quality of local craft breweries.

Cheers to that!

With an action-packed calendar of bespoke events year-round, there’s never a dull moment at Sunshine Beach Surf Club.

Keep an eye on their socials for wine lunches and dinners, collaborations with culinary icons, the Craft Beer & BBQ Festival on Sunday 28 September, and the indulgent Coupe de Blanc Melbourne Cup Lunch on Tuesday 4 November –complete with three decadent courses and a premium three-hour drinks

MELBOURNE CUP ‘COUPE DE BLANC ’ MENU PREVIEW

Tuesday 4 November, 11am–3pm. ENTRÉE

• Fresh fig, goats feta, baguette, balsamic pearls

MAINS (Alternate Drop)

• Tasmanian salmon, salad herbs, pearl couscous, pomegranate

• Florentine-filled chicken breast, croquettes, Dijon sauce

DESSERTS (Alternate Drop)

• Citrus tart, coulis, double cream

• Chocolate profiteroles, praline

Tickets: $149pp.

To book, scan the QR code or visit surfclub.sunshinebeachslsc.com.au

package.

Best of all, the free courtesy bus makes getting there a breeze, servicing Sunshine Beach, Noosa, Peregian Springs, Peregian Beach, Tewantin and Coolum Beach. Just call 5447 5491 to book your spot.

All the ingredients for a perfectly delicious dining experience?

It has to be the multi-award winning Sunshine Beach Surf Club!

Flavour WHERE FUNCTIONS FIND THEIR

From casual catchups to company celebrations, John Caruso discovers that Toro Bar & Kitchen delivers deliciousness and delight. Every time.

There comes a time in every calendar year when someone looks around the office, or across a family WhatsApp chat, and says those four little words: “We should do something.”

Suddenly, you’re in charge of finding a venue that works for everyone from the cocktail-sipping colleague to Uncle Barry who refuses to stand unless there’s a chair involved.

Toro Bar & Kitchen, in the heart of Maroochydore, seems to have been designed with exactly that moment in mind. Owner Jaime Badia, who swapped Seville for the Sunshine Coast nearly a decade ago, has built a space that caters to groups of ten through to two hundred, and everything in between.

“It’s about making it easy,” Jaime says. “People can overcomplicate functions. In here, you can go into all the little details if you want, or you can just tell me you’ve got 50 people and a budget, and I’ll make it happen.”

That’s music to the ears of anyone who’s ever been roped into organising an event.

Toro offers flexibility for a cocktail style, sit-down dinner, casual bites or a more formal service, but the real drawcard is that you can hand over the responsibility and trust it will be delivered exceptionally.

The clientele has come via the oldfashioned art of recommendation.

Our style is casual & simple. Just food, flavour, comfort..

Toro’s menu has quickly built a reputation for food that balances flair with familiarity. Spanish-inspired dishes sit comfortably alongside local produce, creating a style that’s recognisable without being predictable.

The crowd-pleasers? Corn ribs dusted in spices, fried chicken that disappears faster than you can say “pass the plate” skewers of chicken or pork, and potatoes that take on near-cult status among regulars. For those wanting to raise the bar, there’s beef tartare, quality steaks with a mojo verde, or smaller plates designed for grazing.

“Our style is casual & simple. Just food, flavour, comfort,” Jaime says. And when you’re feeding forty, fifty or sixty guests, that philosophy works. It’s relaxed dining without the risk of running out of substance.

“One guest comes in, enjoys the food and atmosphere, and returns the following week with a friend in tow,” Jaime says. “It’s a slower build but I believe it’s a more consistent build.”

Of course, functions are about more than food. Toro leans into atmosphere with options for live music, DJs or even magicians if you’re that way inclined.

Regular events already on the calendar include Sangria Sundays with live guitar, monthly flamenco shows, and the occasional Latin party, helping shape the venue into more than just a restaurant.

It’s a place where eating and entertainment blend into a single experience. If you’re looking to add a spark to your gathering, Jaime and his team can build it in.

“There are possibilities for any kind of entertainment people might be interested in,” he says.

And yes, though we might not like to admit it, Christmas is closer than we think.

For many businesses and families, the idea of locking in a date, a menu, and a space now can be the difference between a calm December and a last-minute scramble.

Toro Bar & Kitchen’s range of options makes it a practical choice for an end-of-year celebration, whether it’s a small team raising a glass or a company-wide gathering with live music.

But it would be a mistake to think Toro is only about Christmas parties.

The same flexibility that makes it perfect for December works just as well for birthdays, anniversaries, or the “we should do something” gatherings that fill the rest of the year.

There’s something reassuring about a place that doesn’t overcomplicate things.

This place has the space, the food, and the atmosphere, but perhaps more importantly, it has an owner who understands that most of us just want the night to run smoothly.

You could spend hours drawing up spreadsheets, agonising over set menus, and worrying about whether the sound system will work.

Or, as Jaime suggests, you could walk into Toro with a budget and a headcount and walk out with the confidence that your guests will be well-fed, wellwatered, and talking about the night for weeks to come.

Functions don’t have to be stressful.

At Toro Bar & Kitchen, they feel more

like what they should be, an excuse to gather, to share food, and to enjoy each other’s company.

And if you do happen to book your function before the Christmas rush?

Consider it the gift you give yourself. Check out the menus and enquire via www.torosc.com.au

Hungry FOR FRESHNESS?

Passion, generosity and a commitment to excellent everything is the heart of memorable moments at Copperhead Restaurant Brewery, enthuses Helen Flanagan

The magnetism is undeniable. This unmissable gem attracts foodie fanatics, fine wine and artisan beer aficionados from Caloundra, Noosa Heads, Gympie, in-between and beyond, who hot foot it to Cooroy and enjoy hearty hospitality, and a one-of-a-kind dining and beverage experience. For good reason.

Enthusiastic and amenable head chef Mark Potter, has been at the helm for eight years after leaving the hustle of Hastings Street. These days he is responsible for the truly dynamic and personal food coming from the Copperhead kitchen…most of which is from the land and sea just kilometres away and fresh to your plate.

His pursuit of freshness includes being a master in the art of making bread, pasta, pizza bases, pickles and spicy relishes - as well as decadent ice creams; plus the use of appropriate garnishes such as freshly-picked pea tendrils, 7-day old onion shoots, and pretty flower petals that turn dishes, especially desserts into edible art.

Mark’s food is exciting, soulful, sophisticated yet fun and mighty

approachable, such as what is set to be the star of Spring - a generous shareplate feast of Stout-braised lamb shoulder with malt treacle jus, mushy peas, rosemary kipfler potatoes, roasted carrots, port onions and mint jelly.

Similarly, chicken parmigiana; local seafood dishes such as seared scallops with crispy pork belly; flash fried calamari; prawn and spanner crab cannelloni; fresh fish of the day; and if you adore crayfish, local Cherax Park’s Red Claw with a whispy gluten-free tempura batter, served with a Japanese salad, miso mayo and shoyu sesame seeds, is heaven sent! Oh, and the entrée to complement is undoubtedly six Pipe Clay Lagoon oysters with wakame and tamari.

Entrées for those a little adventurous include lamb and potato dumplings made with a massaman and coriander paste, served with papaya salad and a yum tom yum mayo; tequila-cured Yellowfin tuna with smoked tomato crème fraiche, avocado and chilli lime sorbet is inspired and playfully Mexican; vegetarians will sing praises to the Indian-spiced

cauliflower with chick peas and lentils; say ‘yes’ to both polenta and eggplant chips; and the deluxe share platter of mainly Euro faves includes duck liver pâté, chicken and pistachio terrine, cheddar and organic olive sourdough.

Looking for serious beef? How about a 250gm grassfed sirloin with duck fat potatoes, chorizo, pearl onions and peas, or a 300gm Black Angus rump with Olasagasti anchovies, onion rings, bearnaise and hand cut chips.

If it happens to be lunch time, you’re in luck with the double Wagyu beef burger. It’s whopper. Alternatively, there are also snapper and chicken parmi burgers, plus pizzas ranging from hot salami, pork belly, prawn and a mushroom version.

Quackers about confit duck? With eschallots, watercress, risotto, and Rocky

Creek chestnut and oyster mushrooms the Yandina farmer delivered a short time earlier, the dish certainly shakes your tail feathers!

Desserts are elevated to profound, strongly principled heights. Contemplate a donut sandwich with hazelnut ice cream or whiskey cake with caramelised banana syrup and smoked whisky ice cream. Salivate over Mark’s mega indulgent real “gold” three chocolate tart with wild fig compote and bay leaf ice cream or his utterly lavish take on a

French vanilla slice with poached rhubarb and vanilla custard. Sharing is the fairest decision of all!

Ever smiling Jimmy Van Den Bremer, the sommelier and front of house manager, shares his sunshine warmth and abundant knowledge about the broad menu. It suits all tastes and made even better with a glass of wine from the succinct but smart list, cocktail selection, and what’s on tap and pouring now from the seasonal range of 14 artisan beers. Simon Grasby is responsible for

Fresh FLAVOURS

producing the beers, small batches that are seasonal with five to six kegs at a time. He’s been in the beer game for about ten to fifteen years, is recognised for his skill and consistency and is sought-after for advice on craft beers.

Copperhead Restaurant Brewery’s home is a striking building, occupying the corner of leafy Kauri Street and Noosa Cooroy Road in vibrant Cooroy and 15 minutes from Noosa’s Main Beach.

Explore our a-la-carte menu, exceptional wine list, flavourful cocktails and of course our own BEERS ON TAP!

Seeking memorable morsels and moments? You know where to head... COPPERHEAD RESTAURANT BREWERY - 52 Kauri Street, Cooroy Open Lunch and Dinner Wednesday to Sunday from 11.30am - Parking at rear BOOKINGS RECOMMENDED - Phone 5442 6975 - copperheadbrewery.com.au SPRING SPECIAL

Stout braised lamb shoulder for 2 people, malt molasses jus, mushy peas, rosemary kipfler potatoes, roasted carrots, port onions, mint jelly. Bottle of house red or white wine. AVAILABLE Thursday and Sunday nights, 5-7pm $85 For 2 people

Spring has arrived and it’s time to shake off the winter blues and follow the salty breeze to where the good times roll. From beachside brunches to sunset spritzes, we’ve found the perfect spots to soak up the season. Ida Fink Gundtoft joins the good vibes of spring with The Beach Bars.

Spring has officially sprung, and with it comes the irresistible urge to shed the doona, swap slippers for sandals and follow the salty air down to the coast. Lucky for us, the Sunshine Coast has a little secret that’s not really a secret at all. It’s The Beach Bars, where passionate hospitality, extraordinary experiences and those unbeatable beach vibes unite.

Whether you’re looking for a sunrise coffee, a sunset cocktail or something delicious in between, this is your all-day, every-day ticket to coastal dining done right.

The latest addition to The Beach Bar family of Kings Beach and Cotton Tree is making waves along David Low Way at Coolum Beach by following The Beach Bar template of epic water views, menus that match the scenery and a vibe that invites you to step straight off the sand,

plonk yourself in a chair, and feel instantly at home.

Whether you’re here for a cheeky beer after a surf, a date night to impress or wrangling the whole family for dinner, you’ll be welcomed like part of the crew. And let’s be honest. When the waves are crashing in the background, the spring breeze is warm and the table is full of freshly prepared dishes, life doesn’t get much better.

If spring had a flavour, The Beach Bars have bottled it. Their new Beach Bar

Bites are the perfect partner for golden hour specials, running Monday to Friday from 3-5pm. Imagine: chilli lime peanuts with just the right kick, golden halloumi bites that squeak with satisfaction, hummus with warm flatbread, crunchy fried pickles or marinated olives that whisper Mediterranean holiday. Each dish is $8, or go the whole shebang with the lot for $35. Pair it with your favourite craft beer or a crisp white wine and you’ve got yourself the happiest of hours.

Saturdays are for sleeping in… but not too late. Because every Saturday from 10am to midday, The Beach Bars roll out a Bottomless Brunch that’s the very definition of weekend bliss. For $65 per person, you can choose any meal from the breaky menu and wash it down with bottomless mimosas, bellinis, aperols or even a limoncello spritz. Trust us, there’s no better way to toast the season than with bubbles in hand, toes sandy and not a single care about Monday. Spring might be light and breezy, but dessert at The Beach Bars goes straight for indulgence. Their new dessert menu is available until 9pm, and it’s a line-up worth saving room for: a gluten-free sticky toffee pudding with brandy snaps and vanilla ice cream; chocolate fondant oozing with richness and balanced by berry compote; a strawberry and dark chocolate fool layered with chantilly

cream; and for the grown-ups, a Bailey’s crème brûlée that cracks perfectly under the spoon. Each plate is only $10, but honestly, desserts this good are priceless.

And because no sweet course is complete without something to sip, the bar team has dreamed up afterdinner delights like the liqueur affogato – vanilla ice cream, hot espresso, and your choice of Bailey’s, peanut butter whiskey, Frangelico or Kahlua – or the decadent Toblerone cocktail, a mix of Frangelico, Kahlua, Baileys, honey, chocolate and cream. There’s also the cheeky Apple Pie Martini that tastes like your nan’s baking with a kick. Dessert? Drink? Why not both?

Of course, we can’t talk about The Beach Bars without a shout-out to the original Kings Beach Bar, where ocean views and live music are the name of the game. Here, every week brings a fresh excuse to gather the crew. Catch local artists strumming the soundtrack to your evening on Wednesdays and Thursdays from 5pm, or roll into Sunday sessions from 4pm when the good vibes really take over. Whether you’re toasting with your mates, enjoying a solo dinner in paradise or letting the kids run wild with sand between their toes, Kings Beach Bar proves again and again that this is the hidden gem you’ll always want to share.

Breakfast, lunch, dinner and all the snacks and sips in between, The Beach Bars have you covered. From locally inspired dishes to craft beers and classic cocktails, the menus are as vibrant and diverse as the Sunny Coast itself. But what sets these venues apart is more than the food and drinks. It’s the way you feel when you’re there: welcomed, relaxed and part of something special.

So this spring, when the sun lingers longer and the coast calls your name, you know where to go. Swap your slippers for sandals, gather your favourite crew and head to The Beach Bars. Because this isn’t just dining. It’s an all-day, all-season invitation to good vibes, good views and good brews.

BOTTOMLESS BRUNCH BLISS

Every Saturday | 10am – 12pm

Choose any breaky meal + enjoy bottomless:

• Mimosas

• Bellinis

• Aperol Spritz

• Limoncello Spritz

$65 per person – weekends never looked (or tasted) this good!

WHERE THE LOCALS SHOP

Home HOME SWEET

Ida Fink Gundtoft turns ordinary shopping into a discovery of local flavours and homespun favourites.

Wander through the Locavore award-winning range and discover homegrown and handmade favourites at White’s IGA, where shopping is more than just ticking off your grocery list.

It’s about discovering beautiful homewares, picking up a special last-minute gift, card and wrapping paper - or finding that perfect new vase and fresh flowers for the kitchen table. Discover treasures from handcrafted wooden chopping boards, platters, mugs and napkins to sugar bowls and kitchen tools that make life easier.

Start your shopping journey with a locally-roasted Pioneer Coffee from one of the on-site cafés, then don’t forget to grab one of the local blends to take home from Pioneer Coffee or

Montville Coffee - or opt for the chilled perfection of Cooee Cold Brew. Up your anti-ageing efforts with Brewdy Coffee Co’s collagen coffee blends or unwind with a nurturing Heart Therapeutics or Little Wildling Co organic tea.

Indulge in the rich range of Hummble Cacao, savour Seven Spice Chai or explore the artisan blends of The Fresh Chai Co and find handcrafted chocolate masterpieces by Maleny Chocolate or Finch Ave.

Every visit to one of six White’s IGA stores is a celebration of local discoveries, turning the everyday shopping experience into something extraordinary - it’s your one-stop shop to home sweet home.

Foraged WITH LOVE

Jodie Cameron chats to Noosa’s favourite forager about food, flavour, and a passion for connecting community – one platter at a time….

They say if you want something done, ask a busy person – and Dannielle Young aka ‘Dee’ from The Noosa Forager is the definition of that. The founder, chef, and creative behind Noosa’s most droolworthy grazing platters, Dee is known for her artistic eye, culinary skill, and heartfelt commitment to celebrating Sunshine Coast produce.

Her in-home dining experiences and almost-too-pretty-to-eat grazing boxes are a feast for the senses. Once you’ve tried one, or attended one of her thoughtfully catered events, you’ll be hooked too.

Dee has turned a lifelong passion for food into a business that nourishes more than just appetites; it feeds community and connection.

Her journey has been anything but ordinary, she’s done it all – from filleting fish at 14 years of age with ‘Old Ray’ to a career spanning top kitchens across Europe and Australia.

But her key ingredients? Heart, honesty, and passion for bringing people together through food sourced from local producers.

A proud single mum, Dee balances motherhood and her growing business with grit and grace, also volunteering at local food advocacy group Slow Food Noosa. Her son Gene sharing her foodie DNA as the youngest committee member in Slow Food Noosa and is in the Slow Food Kids program.

Dee is also an active member of the Food & Agribusiness Network (FAN) and Tourism Noosa, championing local producers every step of the way.

When she’s not making mouths water, you’ll find her on the river with Gene, platter in one hand, fishing rod in the other.

“Noosa is my favourite place in the world, and I adore showcasing our abundant food bowl to locals and visitors,” Dee says.

“My food tells a story through experiences.”

From surprise grazing box deliveries (often received with happy tears), to co-curating events with top chefs at The Curated Plate, Meet the Makers, Queensland’s Sunshine Pantry and Noosa Alive, Dee shows up with style, and substance in everything she does –showcasing the real flavours of the region in every bite.

Her passion for the region has also seen her featured on Weekender, Sunrise, and local radio – always with a foraged find or foodie tale to share.

“I love working alongside the passionate chefs who call Noosa home,” she smiled. “Kitchen banter is another language – it never leaves you.”

So, whether you’re planning an event or simply want to savour the flavours of the Sunshine Coast in one unforgettable bite – The Noosa Forager brings all the taste, heart, and local know-how to make it happen deliciously!

Follow Dee’s adventures to discover the flavours of the region @thenoosaforager

Who said hot chocolate was only a winter indulgence?

Jodie Cameron discovers the art of pausing, sipping and savouring the flavours, no matter the weather…

Suzie June SWEET

As the days turn golden and the air softens with the promise of spring, there’s something irresistible about stepping outdoors, cup in hand, ready to savour the season.

And what better companion than Suzie June Drinking Chocolate – a velvety, mood-lifting take on traditional cocoa that’s rewriting the ritual of seasonal sipping.

The story begins in a Montville café, where husband-and-wife duo Rich and Hannah Hayes set out on a quest for the perfect hot chocolate.

Unable to find one that lived up to their cravings, they created their own. The result? Suzie June – blends that carry both a touch of luxury and a whole lot of joy into everyday rituals.

Each sip is a celebration of craft: Belgian couverture chocolate meets ethically sourced West African cocoa and

Australian cane sugar, balanced with just the right sweetness.

This is no childhood hot chocolate. It’s richer, silkier, and designed to transform ordinary moments into indulgent ones.

“We’ve always been hot chocolate lovers,” Hannah shares. “When we couldn’t find a quality one, we started experimenting. Once we perfected the recipe, we played with natural flavours and essential oils, and from there, spiced lattes followed.”

Today, their collection is naturally gluten- and dairy-free, spanning original, white, orange, peppermint, lemon myrtle and ginger drinking chocolates, alongside spiced chai, matcha, red velvet and turmeric lattes – all made with heart, spice and soul.

So why the name Suzie June?

“We wanted a name that felt soft and feminine – like a warm hug,” Hannah

explains with a smile. “It’s a name that makes you smile when you say it. And if we’d had a daughter – 100% she would have been named Suzie June.”

Bringing Suzie June into your spring table is effortless. Blend it over ice with a sprig of mint for the dreamiest iced chocolate, swirl into a mocha for an elevated cold brew, or fold through baking and smoothies for a touch of luxe.

Nourishing, plant-based, and grounding, each blend adds a little something special – whether you’re planting seeds, planning picnics, or dancing barefoot in the garden.

This spring, invite a little sparkle into your rituals with Suzie June Drinking Chocolate. Pause. Sip. Savour. Because every day deserves chocolate.

Available online, or in select specialty grocers, visit www.suziejune.com.au for more info.

Bake it LIFE’S WHAT YOU

Mondays aren’t usually the stuff of dreams. But throw in the smell of freshly-baked sourdough, buttery croissants, and perfect pastries and suddenly the start of the week doesn’t seem so grim. Ida Fink Gundtoft and the Hello Sunshine team took on the “tough” task of Monday morning taste-testing.

It’s not every Monday morning that the Hello Sunshine team swaps laptops for lattes, spreadsheets for scrolls, and deadlines for danishes. But when Signature Sourdough invites you into their Coolum bakery for a taste test, you don’t say no. You show up hungry. Very hungry.

Now, this wasn’t your average morning tea. This was pastry therapy, flakylayered joy, a butter-loaded escape from the ordinary. By 10.30am, we were knee-deep in croissants and contemplating whether ‘taste tester’ could be added to our official job descriptions. Kneadless to say, we were totally committed to the task - this Monday was worth getting out of bed for.

Signature Sourdough has become something of a cult favourite amongst locals, and not just because their industrial-chic bakery smells like heaven on earth. Everything they bake is made through organic, sustainable practices and layered with delicious flavours that would make a Parisian patissier nod in approval.

Just one tip: double up on your order, because there’s every chance a few morsels won’t last the drive home.

Their breads and pastries are stocked in cafés and stores across the Coast, but the real experience is found at the source: pulling up at their Coolum headquarters, ordering a coffee and walking out with a bag of goodies under your arm. Trust us – your family will crown you hero of the household.

Just one tip: double up on your order, because there’s every chance a few morsels won’t last the drive home.

As for us, we worked our way through the options like it was a team sport.

Pip’s pick: “I was feeling cheesy, and Signature Sourdough delivered. The

triple smoked leg ham and cheese croissant was golden, gooey and glorious. I doubled down with the Basque cheesecake and waddled out grinning. Cheese dreams really do come true.”

Michelle’s pick: “Hazelnut-filled donut, honeycomb on top. Need I say more? Every bite was chewy, delicate and dangerously addictive. I tried to nibble in tiny bites to make it last, but self-control doesn’t stand a chance in this bakery.”

Bex’s pick: “The lemon curd cruffin was my soulmate in pastry form. A croissant-muffin hybrid filled with creamy custard, topped with a tart kick of lemon. It’s a two-in-one situation I can fully get behind. Who needs tough decisions when you can have both?”

Megan’s pick: “The blueberry and custard danish spoke to me, literally, I swear I heard it whisper. One bite and I was converted. Sweet custard, sharp freshness from the blueberries, layers of pastry so light they almost levitated off the plate. Pure bliss.”

As for me? Normally I’m a plain

croissant girlie: simple, flaky, no fuss. But the moment I took a bite of Signature Sourdough’s buttery, air-light croissant, I knew I’d been ruined for all others. And though I swore allegiance to the croissant, the apple crumble danish nearly stole my heart. Sweet, spiced and topped with a drizzle of fairy dust, it was equal parts nostalgia and indulgence.

Of course, behind the flakiness and the sugar rush lies Signature Sourdough’s secret ingredient: care. Every loaf, croissant and tart is made with a commitment to quality and sustainability.

Their philosophy is simple: if it tastes

and feels good, they’ve had a hand in it. It’s old-world craftsmanship with a Sunshine Coast soul.

By the end of our “tough” assignment, our table was a battlefield of buttery flakes and coffee rings, and our spirits had risen higher than the sourdough itself. We left with sticky fingers, sugar highs and one shared conviction: Signature Sourdough isn’t just baking. It’s joy, folded, layered, glazed and dusted with sugar.

From humble beginnings and with lots of love, Signature Sourdough products can be found in the most amazing cafés, restaurants and health food stores across

the Sunshine Coast as well as market stalls and their Coolum bakery where a team of ten work around the clock creating magic from slow fermentation and the best quality ingredients.

So next time you’re in Coolum, make this your first (and only) stop. Grab a croissant for the road, a sourdough for the week, and maybe a lemon curd cruffin just because.

Gravity won’t help you put it down, but then again, why would you want to?

After all, mornings like these are cheaper than therapy. And infinitely tastier.

Deb Caruso discovers the secret ingredients to being more than your friendly neighbourhood grocers.

ACTIVELY

Organic

Greensmith Grocers isn’t your average grocery store. Step inside and you’ll see it straight away: shelves filled with products chosen with extraordinary care; and a team that listens as intently to its customers as it does to its makers.

What sets Greensmith apart is its mission to deliver more than groceries - it delivers discovery. Each product has been carefully curated to not only meet demand but to excite, educate and inspire.

“We’re here to bring the best quality, unique ingredients to our community, and if something is missing or if there is a way to do it better, we’ll work with our suppliers to bring it to market,”

Greensmith Grocers co-owner Jess Holdsworth said. “It’s not about being the biggest, it’s about being the most trusted for quality, innovation and value.”

That approach plays out in dozens of ways. Customers might request a hard-to-find flour, a new kind of healthy snack, or an alternative to everyday condiments. Rather than say no, the Greensmith team goes searching. If the product exists, they’ll track it down and bring it in. If it doesn’t, they’ll work to make it happen. That could mean guiding makers through basics like labelling, barcoding or pricing; or helping growers refine their process so they can bring their work to more people.

The result? Shelves that are always surprising, always inspiring. One week it might be the introduction of the worldsfirst freeze-dried goat feta from Little White Goat Cheese; another week it’s securing the country’s only supply of einkorn flour, the original ancient grain prized by bakers for its high protein, low gluten content and rich nutty flavour.

These are products you won’t stumble across at your average grocer - and that’s the point.

Listening and acting is hardwired into Greensmith’s culture with staff and customers encouraged to share requests for emerging or hard-to-find products.

“We’ve always seen our role as providing solutions for people who want real food,” Jess explains. “Whether that’s convenience with clean ingredients or finding the healthiest alternative to everyday staples.”

That attitude sparked the development of their own Quick Stix Mix recipe bases - organic spice blends created after recognising how many families wanted to cook healthy meals quickly, without juggling a dozen pantry items.

Being fast and flexible means Greensmith can respond quickly to deliver what people want. For example, when regular rice with bone broth hit mainstream shelves, Greensmith responded by producing a superior organic version in partnership with a local bone broth company - created, tested and ready in just two months.

It’s this responsiveness that keeps customers returning. In Greensmith, they find not just ingredients but trust, built on the knowledge that someone has done the research, checked the quality, and chosen products with care.

The store’s seasonal Market Nights reinforce this connection. Customers meet the very people behind the labels, hear their stories, and taste the difference directly; producers become part of a living food community.

And while food is the hero, health and wellness are integral too with a range of hand-selected health and beauty

products plus three community naturopaths who offer free expert guidance, practical advice and insights for customers.

Among the newest products lining the shelves are proof of their curatorial magic. Wild Mother’s Aged Apple Cider Vinegar and Black Cherry Vinegarvibrant flavour bombs that elevate humble salads; The Carob Kitchen’s Organic Carob Syrup, offering a caffeinefree twist on chocolate indulgence; Happy Farmer’s Enzyme Plum Concentrate, brimming with probiotic goodness for gut health; Apollo’s Mushroom Gummies, fun functional bites made from medicinal mushrooms; and Zee’s Paprika Oil, smoky, versatile and nothing short of addictive in roasts and marinades.

Each one tells a bigger story about Greensmith’s unique role as a conduit between maker and customer.

“We know people are busy, but they still want to eat well,” Jess says. “We take away the hard work of researching, sourcing and testing products by doing that for them. We only put things on our shelves that we love ourselves.”

After four years of growth, Greensmith has carved out a niche not just as a grocer, but as a champion of smaller producers, by listening and innovating, they’ve created something more powerful than a shopping destination. They’ve created a food community rooted in quality, trust and joy.

“Sometimes the best things in your fridge are the ones you haven’t met yet,” Jess says.

ON THE SHELVES

These are just some of the latest products at Greensmith Grocers:

1. Wild Mother Aged Apple Cider Vinegar: Small-batch, unfiltered and full of natural complexity, this local vinegar transforms dressings and marinades.

2. Wild Mother Black Cherry Vinegar: Rich and fruity, this vinegar delivers a bold flavour punch perfect for salads or sparkling water spritzes.

3. The Carob Kitchen Organic Carob Syrup: Smooth, chocolatey notes without the caffeine, made from locally grown organic carob pods.

4. Apollo Mixed Mushroom Gummies: Functional and fun, these gummies combine medicinal mushrooms for immunity and focus as an easy treat.

5. Happy Farmer Enzyme Plum Concentrate: A probiotic-rich, tangy syrup from fermented plums, ideal for digestive health.

6. Zee’s Paprika Oil: Smoky, vibrant and versatile; this paprika-infused oil adds depth to grills, roasts and dressings.

7. Quick Stix Mix Taco: A ready-to-go organic spice blend that takes tacos from Tuesday to everyday - simple, clean and family friendly. For recipes, news, events and more, scan the QR code or visit www.greensmithgrocers.com.au

CHOCOLATE

Drops

Looking for more ways to enjoy the handcrafted goodies from Noosa Chocolate Factory, resident drinks dude Tony Cox shares his tips for the perfect tipples to team with their favourite drops.

The Hello Sunshine Magazine team assembled for an INdulgent session at print HQ to combine two of most people’s favourite consumables –wine and chocolate with the chocolate provided by everyone’s favourite, Noosa Chocolate Factory.

Firstly, chocolate can be a tricky item given its mouth-coating tendency, so we gave careful consideration to the order of service of the chocolate before the traditional order of service of the wine.

I surprised the team by starting with the Black Cherry Slab of plump, semidried black Douglas cherries in 70% cocoa dark chocolate.

The key reason was the natural acidity of the dark chocolate would not coat our palates, leaving it in better condition for the subsequent offerings.

Wine selection was the 2021 Paxton MV Shiraz from McLaren Vale. The dark

...for lovers of coffee and port and just the right balance to keep you awake enough to stare into an open fire...

fruits of the wine harmonised with the fruit profile of the cherry, with the acidity of the wine matching that of the chocolate to awaken the senses and leave the palate ready for the next match.

Next up was the Mocha Slab, freshly roasted and ground coffee beans from around the corner at Padre mixed with 36% milk chocolate. This was combined with Cockburn’s Special Reserve Port

The splintered coffee beans minimised the palate coating effect of the milk

chocolate and the mid-palate breadth and texture of the port offset the splintering effect of the coffee beans.

The perfect combination for lovers of coffee and port and just the right balance to keep you awake enough to stare into an open fire on a cool night...

Things were getting a bit nutty so we went with it... pairing the Queensland Macadamia of this season’s fresh roasted Sunshine Coast Macadamias in 36% cocoa milk chocolate with a 2023 Champteloup Rosé d’Anjou from France’s Loire Valley.

This chocolate was a touch more mouth coating and rich so the acidity in the rosé combined with the red fruit profile combined well. A little tannin grip at the end further helped to prepare the palate for the final combination.

Ending with a zing, the Smashed Raspberry Slab ignited our senses with freeze-dried raspberries smashed into creamy 29% cocoa white chocolate. White chocolate has a tendency to be more palate coating than dark or milk, so we deliberately served it last.

What was fantastic was the tartness and freshness of the raspberry offsetting the cloying nature of the white chocolate. The wine match was Innocent Bystander Moscato Rosé which was fresh, lively and reminiscent of sherbet, with the tartness of the raspberry supporting the freshness of the Moscato – delicious and really quite smashing!

We added the remaining chocolate to a cheese platter, proving its versatility to add tranform any occasion.

Overall, the team had a bit of indulgent fun and somehow managed to finish all the chocolate by revisiting their favourite

experimenting

Try it yourselves, just remember to start with the dark first and work your way to white and don’t forget to consider the textures and flavours of what is in the chocolate as they have a considerable impact.

Next time you’re entertaining, consider adding fresh, handcrafted natural chocolate to sweeten the occasion. Cheers and indulgent imbibing!

Spirits RAISING

It’s been a golden run for the team behind Sunshine & Sons spirits and Nil Desperandum Rum scooping an extraordinary haul at the Royal Queensland Distilled Spirits Awards.

The 100% pure Australian Certified Organic rum brought home the titles of Champion Rum, Champion Queensland Spirit, Champion Spirit for The Vintner’s Barrel with a staggering 10 medals leading to the ultimate accolade of being named Champion Queensland Distillery!

This, on the back of more medals at the Melbourne Royal Australian International Spirits Awards, including yet another gold for the Botanical Rum.

For co-founder and Chief Imagineer Matt Hobson, the trophies aren’t just a nod from the industry, they’re proof that a Queensland distillery can stand alongside the best in the world.

“We’ve always wanted to showcase Queensland sugarcane, nurtured by Queensland rain and sunshine, in an elevated expression of rum,” Matt says.

“Australians love rum, but traditionally, the styles produced here haven’t always resonated internationally. We wanted to change that, no shortcuts, no compromises, just world-class rum made here in the Woombye rainforest.”

Nil Desperandum was the name of Woombye’s first pub from 1871 and also comes from the Latin phrase meaning ‘nothing to despair’ or ‘no worries’ in modern Australian.

Head Distiller Adam Chapman, a former winemaker of 35 years, brings both tradition and innovation to the stills. Wild fermentation captures the character of the distillery’s hinterland home, while careful barrel ageing brings depth and complexity. The Vintner’s Barrel, which claimed the top honours this year, is matured in red wine barrels, a subtle homage to Adam’s background.

While the awards prove Nil Desperandum’s credentials, Matt is just as animated when talking about Rum Fire, the distillery’s annual celebration of Queensland Rum Day.

If you haven’t been, imagine this: a towering bonfire built from green

John Caruso discovers how Nil Desperandum is making headlines and lighting up the

night.

waste, ignited against the night sky with live music, great food, family-friendly entertainment, and, of course, rum!

Queensland Rum Day itself traces back to a turbulent chapter in our colonial history, the Rum Rebellion of 1808, when a dispute over the control of the rum trade sparked Australia’s only military coup. Today, the day is reclaimed as a celebration of our rum-making heritage and the people who are driving it.

For the Nil Desperandum team, Rum Fire is more than just a party - it’s a family-friendly experience.

“We want families, rum lovers, and the simply curious to come together, enjoy the great outdoors, and feel connected to what we do here,” Matt says.

This year’s Rum Fire promises to be bigger than ever, with face painting and activities for kids, food stalls, live entertainment, and a bar pouring and selling not only rum, but a selection of the distillery’s other award-winning Sunshine & Sons spirits.

If Rum Fire is the party, then the Rum Consortium is the after-dinner toast, rare, refined, and unforgettable. The concept is simple but groundbreaking: one bottle, a blend contributed to by some of Queensland’s most respected rum makers - Bundaberg Rum, Beenleigh Rum, Kalki Moon, Nil Desperandumand for 2025 a top-secret guest distillery. The 2024 release sold out after the inaugural consortium took the rum world by surprise; the 2025 edition, to be unveiled at Rum Fire, will do the same.

“Each distillery contributes something unique,” Matt explains. “It’s not just about the liquid in the bottle; it’s about Queensland’s rum industry working together to create something special.”

While awards shine a spotlight on the spirits, Matt believes that true success is built on more than what’s in the glass.

“We are experience-led,” he says. “From the moment you arrive, we want you to be part of our story, to meet our people, and understand the care and creativity behind every drop.”

The 1871 Club shows the commitment to excellence and inclusion with members receiving five limited-edition rum releases per year, pre-orders on bonus releases, and access to events and discounted merchandise that’s sure to please the most discerning afficionado.

The latest release - The Mezcal Barrel is crafted from wild native yeasts and organic molasses and aged for four years and seven months in a single Mezcal barrel emptied of Mexican sherry.

Label personalisation on its core range provides a unique personal or corporate gift and the commitment to connection is evident in the tours Matt and cofounder Michael Conrad personally lead.

Visitors are guided through the stillhouse, the ageing barrels, and the craft that goes into each release. It’s this blend of storytelling and skill that sets Nil Desperandum and Sunshine & Sons apart, and perhaps why the judges keep voting their way.

With awards pouring in, Rum Fire and the next Rum Consortium on its way, it’s clear that the team at Nil Desperandum have no worries about putting Queensland rum firmly on the map!

RUM FIRE 2025

Saturday 25 October from 1pm. 104 Nambour Connection Rd, Woombye. Huge bonfire, live music, food trucks and entertainment for the kids. Tastings and sales from participating distilleries and a limited-edition Queensland Rum Day release. Tickets from $40 (early bird), under-18 free. Includes entry + a drink on arrival. BYO picnic blanket or camping chairs. Scan the QR code for tickets.

Balls BREWED WITH

Bold branding, cheeky charm and a taste that people are talking about. John Caruso samples a brew that’s raising more than eyebrows.

When it comes to naming a business, most people play it safe - something sleek, something serious, something that won’t raise eyebrows at the next Chamber of Commerce meeting. Dearne Downes didn’t get that memo.

Sitting at home one night, indulging in a rerun of Bush Tucker Man, she stumbled across an odd little native plant, Grewia latifolia, better known as “dog’s balls.”

Botanist Sir Joseph Banks coined the term back in 1770 while pottering about on the east coast with Captain Cook. The name stuck, quite literally, like a burr in the national vocabulary.

Where most would have had a laugh and moved on, Dearne saw an

opportunity.

What if you could take this cheeky piece of Australiana and bottle it? A beer brewed with balls; a cider with a wink. A brand that would never be confused with anything else in the fridge.

Her husband Alastair, a golf pro by trade, wordsmith by accident, spun the name backwards. Dog’s Balls became Slab God. A risky play perhaps, but one that fits like a stubby in a tradie’s hand.

Slab God isn’t about shock value for the sake of it. In a crowded craft beer and cider market, you need more than another “coastal pale” to get noticed.

The Downes’ brilliance lies in their ability to marry novelty with narrative.

From the tagline ‘Brewed with Balls’ (yes, it’s been ABAC-approved) to cans stamped with cheeky lines like “App Balls” for their cider, Slab God leans into humour without tipping into parody.

The name gets you talking, and the product keeps you drinking.

“Consumers love the fact there’s a story behind it,” Dearne said. “They’ll have a laugh at the name, then they hear about the Joseph Banks connection, the research into the plant, and they’re genuinely intrigued.

“And then they taste it, and that’s when the fun turns serious.”

What began with seedlings in the backyard nursery has grown into a bona fide brand.

Slab God launched with two beersa premium lager and a coastal alebefore adding apple cider to the lineup. It didn’t just slip quietly onto shelves. At their very first Sunshine Coast Agricultural Show, Slab God walked away with Best in Show among hundreds of exhibitors. Not a bad effort for the new kids on the block.

Dearne’s background in the global food and beverage industry, working with German powerhouse Döhler, means she knows her way around ingredients, flavour, and the finer points of compliance.

While many passion projects stumble on the practicalities, she’s been able to tick every box, from trademarks and liquor licences to making sure every tongue-in-cheek slogan is cleared before it hits a can.

Alastair’s role? Aside from coming up

Slab God isn’t about shock value for the sake of it. In a crowded craft beer and cider market, you need more than another “coastal pale” to get noticed.

with the name, he keeps the team grounded. He’s the one reminding them to balance the banter with drinkability. And by all accounts, he swings just as straight with a nine-iron as he does with a schooner.

Slab God is already pouring at The Boat Shed Restaurant in Cotton Tree and at Noosa Par 3 Golf Club, with cans stocked at Cellarbrations outlets from Aussie World to Peregian.

Talks are underway to get it on tap in Moffat Beach and, if Dearne has her way, across the country.

“Ultimately we want to see it in bottle shops and venues nationwide,” she said. “But for now, it’s about growing steadily and keeping quality front and centre.”

It helps that the cider is converting non-cider drinkers.

At the Agricultural Show, sceptics queued for a taste, muttering “I’m not usually a cider person”, only to walk away with a four-pack.

“That was the best feedback,” Dearne said. “You can’t fake that.”

What makes Slab God more than just a clever name is the combination of bold branding, authentic storytelling, and quality product. The Downes aren’t chasing novelty for novelty’s sake.

They’re reminding us that food and drink should be fun, that history and humour can live side by side in a can, and that sometimes the best way to stand out is to lean into what makes

THE BEER

you different.

After all, as the old saying goes, “it stands out like…” well, you know the rest. So next time you’re staring down the endless wall of craft cans in the fridge, remember, some beers promise notes of stone fruit, others go heavy on the hops. Only one promises to be brewed with balls - and has the story to back it up. WANT MORE? Download the interview with Dearne from our podcast.

THAT STANDS OUT

Not only do we use unique Australian ingredients in our brews, but we pride ourselves on being unapologetically bold, cheeky, and full of flavour.

BOARDROOMS TO

Botanicals

What do you get when you mix a finance-savvy go-getter, a ‘for sale’ sign, and a deep love for beautiful skin? A seriously good skincare story. From boardrooms to botanicals, Ann Donnarumma’s skincare journey is one of bold leaps, native ingredients and a whole lot of radiance. Ida Fink Gundtoft gets glowy with Founders Formula.

If you’d told Ann Donnarumma 15 years ago that she’d end up running a botanical skincare brand on the Sunshine Coast, she might’ve laughed while punching numbers into a calculator.

Back then, her world was all high heels and high finance – office walls, deadlines and a whole lot of same-old, same-old.

But these days? She’s swapping spreadsheets for serums and bringing an ultra-clean, ultra-potent skincare line to life, one native plant at a time.

Meet Founder’s Formula, a locally owned and lovingly revitalised skincare brand that’s rewriting the beauty playbook with clean, Aussie botanicals and a power woman at the helm.

“I was done with the corporate world,” Ann laughs, reflecting back to her days in banking. “I went out for lunch one day in the city and stumbled upon this little salon.

“I spotted the ‘for sale’ sign in the

window and thought to myself ‘I could do that’.” And so she did.

That leap of faith (and a whole lot of hustle – think back-to-back shifts between the salon and her city job) launched Ann into a whole new world.

One that eventually led her to buy, build and scale Demi International, now one of Australia’s largest private beauty training schools. But after selling the majority ownership in 2021, she found herself itching for a new project – and along came Founder’s Formula.

Since acquiring the brand late last year, Ann’s been busy behind the scenes. Through reformulating the range, streamlining production and collaborating closely with scientists and experts, she’s made sure every ingredient serves a real purpose – and earns its rightful place on your bathroom shelf.

So, what makes Founder’s Formula stand out in a skincare world overflowing

with (sometimes) fake promises and parabens?

“Australian botanicals,” Ann says, without missing a beat. “We’re talking ancient ingredients like Snake Vine – a plant that’s over 40,000 years old – and Tasmanian Mountain Pepperberry, which works wonders on redness and sensitivity.

“These plants have been thriving in Australia’s harsh conditions for tens of thousands of years. They know how to survive, and your skin benefits from that.”

No nasties. No greenwashing. No diluted claims. Just potent native ingredients, whipped into small-batch, high-performance products that people fall in love with, from the first drop.

“Every single person who’s tried a sample has come back to buy,” Ann smiles. “That’s the kind of feedback that keeps us going. And we’re also proud to

...turning your nightly cleanse into a mini spa moment.

have won more than 49 international awards against big names like Jurlique.”

With more than 35 stockists across Australia (and a few internationally), Founder’s Formula is making serious waves in the skincare community.

Ann’s goal? Hit 75 salon stockists by the end of the financial year – and eventually, go global.

But this brand isn’t just about serious skin science. It’s about feeling good, looking good, and doing good – for your face and the planet.

With a commitment to clean formulations and no harsh chemicals, it’s skincare you can feel good about.

Hero products? The Kakadu Plum serum is the front-runner – a juicy, vitamin-C explosion of an antioxidantpacked elixir in a generous 30ml bottle with over 500 drops.

“It’s the most searched ingredient in skincare right now, and we use it in a seriously high potency,” Ann said.

Hot on its heels is the Macadamia Cleansing Oil, which transforms into a silky milk when mixed with water –turning your nightly cleanse into a mini spa moment.

And for those with commitment issues, hesitant to change their skincare routine right away, there’s a neat little sample pack (complete with a skin quiz via their website) to help find your perfect match before you dive in.

“It’s about making it easy, approachable and fun,” Ann said.

And now, exclusively for you, our dear readers, it gets even better!

Founders Formula is offering a FREE full-sized 30ml Facial Oil (valued at $103) with all orders over $200, plus free shipping.

The catch? It’s limited to the first 50 customers only. Just scan the special QR code in this issue to unlock the hidden landing page and redeem your gift. Glowing skin and a sweet surprise? Yes please.

Ann’s love for skincare is as real as it gets. “The products speak for themselves,” she said. “We just need more people to try them.”

Consider this your invitation.

Founder’s Formula and Ann Donnarumma are ready to tell the world they’re here – proudly local, proudly female-led and proudly Australian.

Let the glow-up begin!

EXCLUSIVE OFFER!

Get your glow on with a FREE full-sized 30ml Facial Oil (valued at $103) – yours with any order over $200 from Founders Formula. Plus, enjoy free shipping! OFFER IS LIMITED to the first 50 customers only. Scan the QR code to shop the range and access this exclusive offer.

Discover the Power of Australian Botanicals

Award-winning. Australian-made. Driven by nature’s intelligence.

Exclusive Offer

Get your glow on with a FREE full-sized 30ml Nourishing Australian Botanicals Facial Oil (valued at $103) when you spend over $200 from Founders Formula*.

Scan the QR Code to access this exclusive offer!

OF

Healing WAVES

Deb Caruso discovers an integrated massage delivering waves of healing with expert hands.

When Lisa Tristram opened the doors to wellness at Thalassa Spa Mooloolaba, the promise was simple: to offer an authentic sanctuary where people could reconnect with themselves and allow their bodies to truly heal, naturally and deeply, without fuss or force.

Lisa has developed treatments based on decades of experience and training and guided by the gentle rhythm of the ocean - a theme that threads through every detail of her unique approach.

From the beginning, Lisa’s vision was about more than beauty or relaxation.

“What I really want to create is a space where healing feels personalised and real; where the ocean teaches us how to move, breathe, and restore,” she says.

Oceans of Healing, Thalassa Spa’s signature treatment, delivers on this with a 90-minute massage that incorporates aromatherapy, crystal healing, sound therapy, and meditation into a carefully choreographed journey.

Tapping into Lisa’s training and experience in each modality, the therapies harmonise seamlessly, each element hand-picked for its healing resonance and subtle magic.

Sounds exactly what I need to support me through the pressures of deadlines, raising a teenager, running a business and all the joys of perimenopause!

Lisa begins the session with a focus on the breath to calm and ground the nervous system before her soothing voice leads a guided meditation to help me let go and simply receive.

“The only thing you’re asked to do is be open. Your body is always doing the healing - it just needs space,” Lisa says.

As I have to return to the office and to deadlines, I set the intention of ‘relax and restore’ to allow me to let go but

also recharge to focus for the day ahead.

I am more than ready for the journey ahead as hot towels cleanse my feet and a gentle facial cleanse and massage with Waterlily’s Bio Cleansing Oil.

From there, Oceans of Healing unfolds layer by layer: every chakra, gland, organ and even emotion is honoured by its own essential oil, colour, and sound.

Lisa gently guides me through the process explaining each therapy as it unfolds and resonates deep into my soul.

Harmonic tuning forks are applied at varying frequencies, each chosen for clearing, relaxing, and setting intentions for healing.

“There’s really nothing for you to do but let yourself receive,” Lisa reminds me, her approach both nurturing and empowering.

The massage itself is an artful blendelements of traditional aromatherapy massage, lymphatic drainage for lightness and clarity, Swedish strokes for

muscle comfort, and energy and polarity balancing for true recalibration.

Aromatherapy oils and healing sound therapies are chosen intuitively for their ancient wisdom and modern science.

Lisa’s philosophy is gentle and generous: nothing is pushed, nothing is forced; everything is offered in the spirit of balance, respecting the body’s wisdom. The ultimate aim, Lisa says, is to invite homeostasis (the selfregulating biological process that allows us to maintain a stable internal environment) without effort.

“Sometimes we pick oils intuitively - apothecary-style - allowing your body to guide the journey and deliver support to the area of the body that needs it most,” Lisa says.

Whether grounding frankincense, soothing lavender or uplifting peppermint; this isn’t just aromatherapy, but a dance of science and intuition, nurturing the nervous system so that ‘rest and restore’ becomes possible.

Crystal therapy is woven throughout: raw haematite for grounding, sunstone for creativity, citrine for energetic cleansing; and Lisa’s favourite, a selenite wand, ‘the angel crystal’, swept gracefully over reflex and acupuncture points, aligning energy with care.

Tibetan bowls and crystal singing bowls sound gently for heart-centred balance, their resonance echoing through body and mind.

A rhythmic sequence that invites relaxation so deep that I lose sense of

time altogether as Lisa’s expert hands gently coax the tension from my body and the chatter from my mind.

Oceans of Healing is more than a treatment - it’s an attentive embrace, activating touch, sound, and scent to invite the body to heal itself.

In a world of constant motion, Thalassa Spa restores balancehonouring each guest’s journey, inviting rest, and reflecting the gentle generosity and power of the ocean.

Oceans of Healing 90-minute massage $240 including:

• Face massage with Waterlily Bio Cleansing Oil

• Aromatherapy oils

• Sound therapy with tuning forks and singing bowls

• Crystal healing

EXCLUSIVE OFFER!

Mention Hello Sunshine Magazine to receive a bonus 30-minute INFRARED PEMF Crystal mat session valued at $40 with every Oceans of Healing treatment until 1 December 2025. Scan the QR code to book, or find it under massages at www.thalassaspa.com.au

Styling A SANCTUARY FOR

High in the lush folds of Ninderry, where the air feels fresher and even split ends find a happy beginning, a hair salon like no other is quietly redefining what it means to be pampered. Ida Fink Gundtoft goes roots deep with Ellie Frankie Hair Spa.

Tucked away in the rolling green embrace of Ninderry, where the Sunshine Coast hinterland hums with life and gentle breezes, you’ll find a little sanctuary that feels more like a retreat than a salon. Ellie Frankie Hair Spa isn’t just about great hair. It’s about an experience. Step inside and you’ll understand: tranquillity, style and a touch of magic live here.

At the heart of it all is Ellie herself. With a warm smile and an infectious laugh that carries through the room, Ellie has a presence that puts people instantly at ease. You feel it the moment you walk through the doors. This is a place of trust, warmth and genuine care.

Ellie brings with her over three decades of experience in the hairdressing world, but it’s not just her resume that impresses: it’s the sparkle in her story. She began her career in Darlinghurst, Sydney at one of Australia’s top salons, quickly rising through the ranks before expanding to makeup and special effects.

She became a qualified hairdressing educator, then went on to work alongside top designers at Australian Fashion Week, backstage at Fox Studios and even managed salons on luxury cruise ships. Hair, style and beauty have taken her across the world. But it was the Sunshine Coast that finally called her home.

“I moved to Queensland from New South Wales six years ago,” Ellie said. “I remember just crossing the border and thinking, yes, this is where I belong.”

And now, with her family – husband, two-year-old daughter and a small menagerie of animals – Ellie has created a space that embodies that same sense of belonging.

The salon itself is a delight. Nestled in what feels like a converted barn, with white-washed bricks and rustic wooden beams, the space whispers both character and comfort. Step inside and the outside world slips away. The xanadu green interior echoes the lush hinterland just beyond the door, and potted plants peek from every corner. It feels like nature has followed you in, wrapping you in calm. A true little oasis on the Sunshine Coast.

And it’s not just what’s inside that charms visitors. Wander outside after your treatment and you’ll meet the family’s eclectic collection of four goats, chickens, a rooster, three friendly dogs and the star of the paddock, Patrick, the shaggy highland cow who loves a good pat. And yes (of course) he’s got good hair too, Ellie has made sure of it.

It’s no wonder clients leave smiling. It’s hard to resist the charm of a salon where luxury meets laughter and even a cow is part of the welcome committee. Ellie’s approach to hair is as nurturing as the environment she’s created.

“Our salon is dedicated to creating a relaxing environment,” she said. “It’s about so much more than just a cut or colour. It’s about nurture and care. ”

And I can attest to that philosophy. As I reclined into the salon chair, it began to hum with a gentle massage, melting away the day’s tension. Ellie’s hands followed with a soothing rhythm, working across my head with practiced ease. In that instant, I knew this wasn’t just another appointment. It felt less like a salon visit and more like a moment of sanctuary.

“This could be the first time a mum has had a real break all week, or it might be someone coming in after a long, busy day at work,” Ellie explained. “Every client receives a beautiful scalp massage at the basin and I love adding extras such as a compression boot leg massage while their colour is processing. It requires no

HAIR NEEDING A LITTLE REFRESH?

Looking for a little indulgence or a complete hair transformation?

We know just the place!

Step into Ellie Frankie Hair Spa and let your hair (and soul) be pampered. From luxurious treatments to expert cuts and colour, every visit is designed to leave you feeling revitalised.

Call 0402 592 422

Book your first appointment today and discover your new favourite salon!

extra time and adds no extra cost but can make such a difference and leave them feeling relaxed and uplifted.”

It’s this thoughtful layering of care, equal parts style, skill and soul, that transforms a simple appointment into something restorative and memorable.

And clients clearly agree. Many have followed Ellie through the years (and the kilometres).

“I still have clients who drive up from the Gold Coast just for a 45-minute treatment,” she says.

Part of the salon’s uniqueness is its fusion of creativity and wellness.

Alongside her hair services, Ellie offers makeup artistry and has even launched

her own skincare brand, available in the salon. Soon, she plans to expand into haircare products, a natural next step for someone who has spent her life helping people feel beautiful, inside and out.

But perhaps the most exciting addition on the horizon is the introduction of Japanese head spa treatments.

Think of it as a facial for your scalp: a therapeutic ritual that blends deep cleansing, exfoliation, steam and massage to rejuvenate both hair and spirit. This ancient-inspired technique is as much about wellness as it is about beauty, and Ellie is determined to bring it to her Sunshine Coast sanctuary.

Five-star reviews consistently fill her books, and it’s easy to see why. At Ellie Frankie Hair Spa, every detail is considered, every touch infused with thoughtfulness. This isn’t a quick stop squeezed in between errands. It’s a dedicated experience. One where luxury meets calm, and where nature and nurture effortlessly intertwine.

When you leave, hair shimmering and shoulders lighter, don’t forget to wander out back and give Patrick the cow a scratch behind the ears. Because at Ellie Frankie Hair Spa, it’s not only your hair that gets the luxury treatment. It’s your whole soul.

Carlie Wacker curates a Spring-Summer 2025 wardrobe with the hottest trends from Sunshine Plaza - the ultimate destination for new season styles.

Style SUNSHINE PLAZA

EDIT

As we gear up for the sun-soaked months, fashion is having a moment that’s both nostalgic and fresh. This season brings us a mix of retro revivals, bold prints, relaxed denim and sheer boho vibes all designed to slip seamlessly into a capsule wardrobe that can take you from beach to bar and beyond!

I’ve taken the hard work out of your wardrobe edit with a good retail therapy session at Sunshine Plaza. Here are my picks for all the pieces you need to curate a wardrobe that’s on-trend, versatile and unmistakably Sunshine Coast.

POLKA DOT DELIGHT

Polka dots are making a mega comeback this year and these playful prints will be on high rotation with matching sets or styled with denim:

Budget buy: Off shoulder ruched polka dot top, Glassons, $39.99

Investment piece: Spot print soft blouse, Country Road, $179

DO DENIM

From barrel-leg jeans to maxi denim skirts, denim is laid-back and comfortable without losing its edge. Denim pieces are wardrobe anchors that balance out trend-driven tops or boho textures.

Budget buy: Low rise straight jean, Cotton On, $69.99

Investment piece: Stevie barrel ankle jean, Aje at David Jones, $299

BOHO BRILLIANCE

The boho luxe trend remains popular with crochet, textured and sheer layers adding a feminine flounce to your outfit. A sheer top can be teamed back with denim or layered over a slip dress to achieve this effortlessly chic look.

Budget buy: Sheer shirred blouse, Glassons, $39.99

Investment piece: Metallic Mesh Tee, Unison, $99.95

PAINT IT RED

If you invest in one standout colour this season make it tomato red. This bold shade is popping up in slip dresses, shoes and accessories – it is perfect for injecting colour into your wardrobe.

Budget buy: Camille boat neck maxi dress, Sportsgirl, $79.95

Investment piece: Collared linen dress, Unison, $149.95

LOVE LINEN

Australia’s love affair with linen continues, now with a twist - sequined or embroidered linen tops, wide-leg pants and utility vests that bring both practicality and polish. These pieces work hard in your capsule wardrobe and can be easily dressed up or down.

Budget buy: Hannah linen blend printed short, Sportsgirl, $69.95

Investment piece: Cutwork short, Seed, $139.95

BEACH BABES

We are never far from the water so treat yourself to a new swimsuit. I recommend a one-piece that can double as a bodysuit to wear with denim and sheer pieces.

Budget buy: Thin Strap V-Neck one-piece, Cotton On, $49.99

Investment piece: Seafolly Collective DD one-piece, Seafolly, $200

ACCOMPLISHED ACCESSORIES

Achieve outfit perfection with practical, yet oh so coastal accessories. Jewels inspired by the sea, woven, crocheted bags and belts plus practical yet perfectly on-trend thongs - yes thongs but elevated and a trend we can all get on board with.

Budget buy: Waterproof gold classic shell stud earrings, Harli + Harpa, $19.99

Investment piece: Idyllia drop earrings, Swarovski, $249

Budget buy: Straw scallop belt, Sportsgirl, $22.95

Investment piece: Curio woven belt, Palm Bee, $69

Budget buy: Byron Slide, Cotton On, $19.99

Investment piece: Aisling thong, Billini, $99.95

Your capsule wardrobe with this season’s trends is all about mix and match flexibility. With these key pieces, you can create endless outfits that transition from weekday errands to weekend escapes.

CARLIE’S CAPSULE SHOPPING LIST

• A pop of polka dot

• Denim jeans / skirt

• Sheer or crochet top

• Linen dress

• Linen short set

• Swimsuit

• Sea-inspired earrings

• Woven bag and belt

• Thongs/slides

Sunshine Plaza makes it easy to curate a wardrobe that celebrates the global trends of 2025 with a distinctly coastal twist. From playful polka dots at Glassons to luxe linen at Seed, everything you need to refresh your style is right here at the heart of the Sunshine Coast. A world of fashion awaits so have fun discovering your own pieces that suit your budget and your style.

SPRING FASHION 2025

Fashion Editor: Carlie Wacker @worldofwacker

Photographer:

Ian Waldie @ianwaldiephotography

Shoot Manager: Ali Smith @graphicalidesign

HMUA: Craig and Lara Argent

@pony_beauty_bar_noosa

Model: Emma Tomlinson

@_emma_tomlinson_

Assistants: Kiki Argent

@pony_beauty_bar_noosa

Shot on location at Alsahwa Estate

@alsahwaestate www.alsahwa.com.au

A CUT

Above

This iconic Queensland opal jewellery store and tourist attraction is celebrating 40 years in business – and just like stunning opals are formed over time, it continues to shine more brightly with age, discovers Rebecca Jamieson Dwyer.

Not only is Australia girt by sea, but something blue, shimmering and incandescent also lies beneath its dusty, arid heartland: the rare and beautiful Australian opal.

This precious gemstone captured the imagination of Opals Down Under owner and Master Opal Artisan Scott Coggan when he was just 18 years old. Decades later, he’s celebrating 40 years of this much-loved family-owned business.

Located just off the Bruce Highway, a visit to Opals Down Under is a quintessential Sunshine Coast experience for both locals and tourists alike.

Scott says that although he accidentally stumbled into the industry, it soon became his life’s passion.

“I first travelled to Winton to work in the boulder opal fields with my dad, and was captivated by this very special stone,” he said. “After mastering my craft in both mining and processing opals, I began managing Opals Down Under in 1994, eventually buying it off the original owners in 2017.”

Today, Opals Down Under proudly stocks one of the best collections of opal jewellery and unset opals in Australia – with every piece hand-picked and hand-processed by Scott, who is considered one of the finest opal cutters in Australia.

“I travel to the opal fields about five times a year for two weeks at a time to source the very best stones direct from the miners,” Scott explains. “I then cut and process each stone right here by hand – a complex process that takes years of skill and artistry to perfect.”

Unlike many jewellery stores that may not fully understand the provenance of their stones, every piece at Opals Down Under has passed through Scott’s skilled

hands, resulting in superior pieces at more accessible prices.

Scott’s personal favourite is the brilliantly beautiful Queensland Boulder Opal, only found in western Queensland areas such as Winton. Famous for its striking blue and green tones, it also comes in a full spectrum of colours, from fiery reds and oranges to luminous purples.

“We showcase the full range of Australian opals, from the Queensland Boulder Opals and Black Opals from Lightning Ridge, New South Wales – one of the world’s rarest gems; to White Opals and Crystal Opals from Coober Pedy, South Australia and more,” Scott said. “Opals have fascinated humans throughout history and were often wrapped up in legend and symbolism; they were beloved by the Ancient Romans, Cleopatra and Shakespeare. It makes sense, because they’re a work of art crafted by Mother Nature – each piece is 100% unique. Their shifting rainbow flashes and patterns make them endlessly mesmerising.”

Whether you’re looking for a special piece of opal jewellery – including rings, earrings, necklaces and more – an unset opal, or you’d like to work with the expert team to design your own custom piece that reflects your style and personality, it’s all possible at Opals Down Under. With something for every taste and budget, the range spans from simple $10 stones to rare, luminous opals valued at over $70,000.

“It’s wonderful to see opals becoming popular with younger generations, who appreciate that they’re ethically mined in

...shifting rainbow flashes and patterns make them endlessly mesmerising.

Australia and that each stone is one-ofa-kind. They’re an increasingly popular choice for engagement rings and other pieces of jewellery to mark a special occasion,” Scott said.

A key part of the Opals Down Under experience is the team, led by Manager Rhys Fox and Assistant Manager Jessie Burns, who’ve both worked for the business for many years (almost two decades for Rhys) and are passionate about sharing their love for opals.

“We want people to find a piece they’ll really love, so we invest lots of time into educating our customers on the different types of opals, their intricacies, and the diverse conditions that led to their formation,” Rhys said. “Both Jessie and I have recently completed the Gemological Association of Australia’s Certificate on Opal Studies, expanding on our existing knowledge to share about these incredible gemstones.”

Scott is quick to point out that they aren’t about the hard-sell or putting pressure on customers.

“We want everyone to walk away with a piece they truly love,” he said.

Visitors come from around Australia especially to visit Opals Down Under thanks to its excellent industry reputation, expansive range and impeccable customer service.

“We’ve built up our reputation over 40 years and people trust our longevity and expertise,” Scott said. “We were also one of the first opal jewellers to start selling online, and our website makes it easy to find your perfect piece and buy online with free Australia-wide delivery (for orders over $300) and easy returns.”

Opals Down Under is also a tourist attraction known for its Crystal Room featuring an astonishingly wide range of crystals, plus its fun, educational ‘scratch patch’, where families can fossick for semi-precious gems such as Jasper, Rose Quartz, Tiger’s Eye, and of course, rough Australian Opals.

“We’ve invested in renovations over the years to make the visitor experience the best it can be, including creating the welcoming entrance area and gardens,” Scott said. “We’re also thrilled to have recently given the store’s interior a fresh, contemporary renovation – with more upgrades still to come.”

Looking ahead, the team is preparing for the spotlight that will shine on Queensland during the 2032 Brisbane Olympics.

“I remember the huge boost to the industry during the Sydney Olympics, and we’re anticipating global demand for Australian opals, especially Queensland Boulder Opals, around the Brisbane Games,” Scott said. “The potential for growth is enormous, and we’re ready to ride that wave.”

Australia already dominates global opal production, and Opals Down Under is one of the industry’s most respected businesses, with Scott acting as a financial donor to the upcoming Australian Opal Centre national museum in Lightning Ridge.

Asked about the secret to longevity in business, Scott reflects: “It’s about keeping things fresh, refining your processes, empowering your team to do good work, and following your passion. I’m lucky that my career doesn’t really feel like work: once I step into the workshop and start cutting a piece of opal, the whole world disappears. It’s a privilege to do something I love.”

The future is bright – here’s to another 40 years!

Released from the rough, carefully shaped, and polished to perfection.

It's rare, it's precious and utterly unique. There will never be another one like it. We know that what we do is something very special because there is nothing quite like the moment when an opal captures your heart.

Bursting with talent, imagination and innovation, the Australian Wearable Art Festival is an experience like no other. Rebecca Jamieson Dwyer loved every moment of the 2025 show…

Catwalk CREATIVE

From the moment the lights went down on the Saturday night Gala Awards Show, it was clear this year’s Australian Wearable Art Festival was going to be something special.

A hush fell over the audience as an ethereal opening performance from acclaimed designer Cindy Vogels, projection artist Donna Maree Robinson and First Nations musical artist GLVES set the stage for a night of wonder.

From there, we travelled through space, time and into other realms, as each wearable artwork had its moment on the 27-metre long catwalk. Models inhabited their creations through theatrical choreography, turning the night into part fashion show, part stage performance.

We gasped, laughed, applauded and, more than once, asked ourselves, “How on earth did they create that?”

With every entry having passed a fiercely competitive shortlisting process, the standard was sky-high, with every artist bringing meaning and storytelling to their work.

The entrants were in expert hands with the three judges – Brisbane’s ‘Queen of

Models inhabited their creations through theatrical choreography, turning the night into part fashion show, part stage performance.

Colour’, multi-disciplinary artist Rachel Burke; award-winning textile artist Svenja; and internationally acclaimed arts director and curator Natasha Smith – each bringing years of experience and a unique perspective.

Some of my personal highlights were the pieces with a darker, thoughtprovoking message. Stephanie Vale’s arresting Gather Community imagined a world where 90% of humanity has vanished and survival depends on deep connection to the land – and was crafted entirely without electricity, using only materials sourced within five kilometres of her home.

The Lotus Queen & The Oil Merchant by

Kym Cunningham was a hauntingly intricate piece, built from recycled materials and symbolising our toxic love affair with oil. And Amphirite by Swapna Namboodiri – a swaying, sculpted coral reef resplendent in colour – revealed on closer inspection that its lush forms were upcycled plastics, a poignant reminder of an ecosystem under threat.

Playful, uplifting moments came courtesy of American artist Grace DuVal’s Digital Killed the Video Store, which transformed recycled VHS tapes into a curvaceous creation that shimmered down the runway; and Rae Saheli’s Metal Bloom – a giant aluminium flower with petals patterned from a shotgun, which gently unfolded as the model moved to the music.

This year’s Supreme Winner, returning Sunshine Coast-based artists Evita Camilleri and Dan Draper (aka DerbyCross) who were also crowned the Supreme Winner in 2022, delighted the crowd with their exuberant performance as they danced down the runway in their meticulously crafted Fractilians II (Salt) costumes – which brought glowing spirit creatures dwelling beneath the earth to life, complete with horns, spikes and

textured skin, from 100% clear tubing and a whopping 56,000 cable ties.

As proud ambassadors of creativity in our region, IN Noosa and Hello Sunshine Magazines were delighted to present the Sustainability Award once again to Romanian artist Antoaneta Tica for Duality – a strange, beautiful piece made from thousands of hand-cut and rolled plastic packaging labels, exploring “the coexistence of beauty and harm, and our ongoing relationship with one of the world’s most polluting materials.”

Our VIP tickets included a backstage tour before the show, where excitement, nerves and a sense of camaraderie were palpable. Models in bold, theatrical makeup waited in the wings while artists helped them into their creations, which were the culmination of hundreds of hours of artistry.

Queensland artist Louise Gerzanics, who was presenting her shimmering, structured work Lorica (made from expired PPE suits and clear plastic), led our tour and explained the mindset in those final moments: “We’re thinking about the creation from its inception –all the hard work – and hoping the performance connects with the audience in the way we dreamed.”

Founders Helen Perry and Wendy Roe worked around the clock to bring the festival to life and are thrilled with its

growing momentum.

“It’s so special to see the Australian Wearable Art Festival take on a life of its own and attract incredible talent from around the world,” Helen said. “We’re so proud of the artists, models, choreography team, hair and makeup team, volunteers and everyone who’s helped make this year so special.”

From little things big things grow – and in 2026, the festival will spread its wings, moving to the Sunshine Coast Convention Centre at Novotel Sunshine Coast for more space, more spectacle and even bigger creative heights.

We can’t wait to see it soar! Save the date for 11 July 2026.

WEARABLE WINNERS

Congratulations to the Australian Wearable Art Festival 2025 winners!

SUPREME WINNER

Evita Camilleri & Dan Draper

@derbycrossart

Fractilians II (Salt)

TRASHION

Oana Rosca @oanamariarosca

Sunflare Sentinel

AVANT-GARDE

Kym Cunningham @kym.cunningham.artist

The Lotus Queen & The Oil Merchant ELEMENTS OF NATURE

Rosamund Torr

After the Fire

ABSTRACT FORM

Rae Saheli @rae_saheli_artist

Metal Bloom

EMERGING WEARABLE ARTIST

Sophy Blake @sophyblakeart

Fly Like the Wind INNOVATION AWARD

Vivien Eardley

@catsclawcreationsaustralia

Metamorphose

YOUTH AWARD

Kayla Trisakti @ammaraproject

Tesselate

TEXTILE FIBRE AWARD

Stephanie Vale @freddy_fash013

Gather Community

SUSTAINABLE AWARD

Antoaneta Tica @antoanetatica

Duality

PEOPLE’S CHOICE

Robyn Valentine

@robynvalentine.designs

Life Sentence

Scan the QR code for more!

Chuck is a hardened crime fighter as well as a big sook, discovers Helen Flanagan aka the pupp-arrazzi.

Enforcer PAWSITIVE

Whether tracking offenders or sniffing out danger, canine cops are absolutely vital to frontline policing.

Blessed with a great temperament, inquisitive nature and strong motivation, police dogs are physically fit, bold, socialised and keen to play and interact with people, just like German Shepherd Chuck, part of the Police Dog Breeding Program in Brisbane.

“Aged 12 weeks, Chuck was taken through the 12 month Puppy Development and Pre-Operational Training program with a dedicated foster carer,” recalls Queensland Police Service Dog Handler Craig Law, with the perfect surname!

“A year later he was allocated to me for a police dog training course. Because he had been through the pre-operational development process and I was an experienced dog handler, we were only required to do one month of the dog training course prior to becoming an operational police dog, as opposed to 14 weeks for new dogs and new handlers.

“His fantastic balanced temperament of prey and defence drive, suited him perfectly for his role with the Police Dog Squad. I have loved German Shepherds from a young age and the ability to work with these dogs was very appealing.

“Plus, the Dog Squad often plays a significant role in major incidents so that was exciting and a serious enticement.”

Police dogs are highly trained for the work they undertake. It can be very demanding, so a handler’s physical fitness is also key. Socialised from a young age and being alpha dominant they’re often kept segregated from other dogs. They travel in a purpose-built kennel, love their work, absolutely sprint to the car when a shift starts and hate getting out when we arrive home.

“Chuck was exceptional at everything,

He tracked and located over 150 missing persons and serious crime offenders …

not only completing his development training with flying colours, similarly as a general purpose police dog, where he was involved in tracking offenders, searching for missing persons, attending armed offender jobs, siege incidents and more,” Craig said. “He tracked and located over 150 missing persons and serious crime offenders, loving his work and sometimes sinking his teeth into it too! He is a recipient of the Australian Defence Force Medal, War Trackers Medal and a Police Dog Service Medal.”

For a hardened crime fighter, he is a big sook, very handler-orientated, hates being hydro-bathed, not keen on brushing, preferring a pampering, wants to be the centre of attention, has a great temperament, and is always on the look-out for a pat or four in his downtime at home, where he lives with the Law family.

“He is absolutely nuts about his ball, will chase it for days, while leftovers from family dinners and the odd Smacko, are considered rare treats,” admits Craig. “Given dogs like Chuck are prone to gastric torsion, a primarily wet food diet is best for digestion, also being very aware of eating times between shifts and training. In the case of veterinary care for police dogs on the Sunny Coast, we head to Dr Sarah Morton in Woombye.

“If we stay home when on leave from work, the dog stays too,” Craig says.

“If it’s a short trip away, Chuck goes into kennels where our local dog handlers will care for operational and retired dogs.

“If it’s a long-term holiday, our dogs will go to the main kennel complex in Brisbane, where we have full time kennel staff who look after them.

“Chuck retired at 8.5 years old due to me taking a year’s long service leave. Most of our dogs retire around that age to ensure they can have a good retirement and also enjoy some quality years in the backyard.”

That includes running around with new boy Buzz who is 3.5 years old and Chuck’s nephew by breeding - when Buzz is home and not on the beat, of course!

“Chuck’s diet remains the same, and now he enjoys chasing the ball instead of operational training,” Craig says.

“I have been a Police Dog Handler for 23 years, also Officer in Charge of the Sunshine Coast Dog Squad for 15.

“It’s a great job, very rewarding and the bond with your partner is a very special,” says Craig, who is understandably proud of his achievements.

Similarly, his unerring community commitments including 20 years at Sunshine Beach SLSC from volunteer and President to Life Member.

Jodie Cameron discovers the latest exhibition blossoming at Caloundra Regional Gallery this spring.

Whoever said Western Australia is the best place to witness wildflower season, clearly hasn’t seen the Sunshine Coast transform from July through to September – the bushlands bursting with dazzling violet, gold, pink and white.

I am mesmerised by their spectacular colours calling us to connect, and seek out the hidden wonder tucked within the incredible wallum reserves in the region – known only to those who take the time to look.

Dr Sue Davis and Dr Lisa Chandler have been closely looking at and appreciating our local landscape for decades. Educators, curators, artists and self-declared wild/flower women, their latest project Wildflowering by Design will be in full bloom at the Caloundra Regional Gallery from 17 October to 30 November.

Celebrating native wildflowers, women, and their deep connection to place, this immersive exhibition features stunning work by contemporary female artists from across Queensland. It explores botanical illustrations, textile designs, digital installations and more, alongside a series of guided wildflower walks, workshops, and hands-on art experiences for all ages.

“It’s about celebrating women’s memory, identity, conservation, design and place – these flowers tell stories, and so do the women who paint them, protect them, and walk amongst them,” Dr Davis smiled. “The focus is on intergenerational knowledge, history and design innovation – they all play an important role in raising awareness.”

Featured artists include Rose Barrowcliffe, Nai Nai Bird, Renata Buziak, Donna Davis, Joolie Gibbs, Anne Harris, Nicole Jakins, Shelley Pisani,

Dr Sue Davis and Dr Lisa Chandler

Edith Rewa, Cara Ann Simpson, Marni Stuart and Emma Thorp.

While local creatives Zartisha Davis, Chloe Watego, Fiona Harding, Fuschia Darling, Grace Smith, Jasmine Veronique, Libby Derham, Megan Ruby Lee, Nicole Voevodin-Cash, Rosie Lloyd-Giblett, and Suzanne Breeze will also showcase textiles and patternmaking produced at design workshops at the University of the Sunshine Coast’s Maker Space.

“It’s about interpretation and how an artist is responding to this wildflower landscape, seeing their practice in a new light, and how it can touch people in different ways,” Dr Chandler adds. “By learning what grew here, and what still grows, the artists join First Nations custodians of the land in passing down those traditions and knowledge to future generations.”

At the heart of the exhibition is the extraordinary legacy of Kathleen McArthur – a beloved Sunshine Coast artist, writer, and environmental activist who was a pioneering force in the modern conservation movement.

Kathleen also co-founded the Wildlife Preservation Society of Queensland, using her delicate wildflower

watercolours as a persuasive tool for campaigning to protect the coast’s fragile ecosystems.

“Kathleen McArthur and Judith Wright were artists, so they’d always looked closely and carefully and responded through their art forms,” Dr Davis says. “But they became activists after they fell in love with the wildflowers and saw their environments being destroyed.”

It was a dusty bookshop discovery of Kathleen’s books and writings that sparked Dr Davis’ own wildflower wanderings, and the more she learned the more she wanted to protect and share their joy and beauty with others.

“Those books weren’t just field guides – they were stories of resistance and remembrance,” Dr Davis says. “Now the legacy of these wild/flower women is reimagined, from delicate botanical illustrations to bold digital installations, new artists honour the wildness of nature and the women who walk within it. Exploring the relationship between gender, environment and place, the HERstory of flowers has long been linked with women.

“Flowers were often subject matter for female artists in earlier times when their access to training was limited. The link to the feminine also comes with flowers often used for decorative purposes, celebration and commemoration. We wanted to both honour some of those histories but unsettle them as well.

“We still have built-in assumptions and prejudices around flowers, but the notion of a wild/flower woman tends to go hand-in-hand with a certain strength,” Dr Chandler explained.

With support from local councils, artists, and communities, Wildflowering by Design has been an evolving passion

These flowers tell stories, and so do the women who paint them, protect them, and walk amongst them….

project - and now, a touring art exhibition - with its final stop in Caloundra.

From hats crafted using 1920s sunhat patterns and locally designed textiles, to postcards, fabric swatches and artworks you can wear, the project bridges art, storytelling, fashion and everyday life.

“If we see wildflowers on our clothes, and in our homes – we value them more and that awareness can lead to protection,” Dr Davis adds.

“We hope to keep the legacy of the past alive encouraging new generations to be worthy custodians of our plants and place.”

So whether you’re a budding botanist, an art lover, or a wild/flower woman at heart, take the time to wander through the wallum and the Wildflowering by Design exhibition at Caloundra.

Experience an intersection of colour, history and celebration from the wild/ flower women themselves.

“Wildflowers remind us to pause, to look closely, and celebrate what’s fleeting and fragile, and give back to this symbiotic relationship we all have with Mother Earth,” Dr Davis says.

JOIN THE WILDFLOWER WANDERINGS!

Wildflowering by Design 17 October to 30 November

Caloundra Regional Gallery

Curator Talk & Launch

Saturday 18 October

Curator Talk, 1-2pm; launch 2.30-4.30pm

Caloundra Regional Gallery

Wildflower Walk & Draw Events

Sunday 19 October, 9am to 11.30am

Saturday 25 October, 9am to 11.30am

Kathleen McArthur Conservation Park, Currimundi Lake

Saturday 1 November, 8.30am to 11am

Glass House Scientific Area 1

Tickets $35 per person / $28 concession

All materials provided or bring your own. Suitable for 14+ or young participants accompanied by a paying adult.

For details on guided walks and to book tickets, scan the QR code.

This Unique Wilderness: Campaigns for Kathleen McArthur Exhibition

Until 7 December

Bankfoot House, Glasshouse Mountains

Transformations: Art of the Scott Sisters

Until 7 December, Landsborough Museum

FINALISTS EXHIBITION

Friday 15 August –Sunday 12 October 2025

Running since 2006, the Sunshine Coast National Art Prize is the region’s premier contemporary art award, celebrating outstanding 2D and new media works from across Australia. As an acquisitive prize, it supports the Sunshine Coast Council’s cultural legacy, with 40 finalists selected nationwide to showcase diverse artistic interpretations through a range of mediums. The exhibition opens in August with winners announced at a public winners announcement event in September.

See what’s on at gallery.sunshinecoast.qld.gov.au Tues to Fri 10am-4pm, Sat to Sun 10am-2pm 22 Omrah Ave, Caloundra

Coastline BMW

Spring has arrived and it’s time to come out of your winter hibernation and start exploring. This spring Sculpture on the Edge invites you into a world where imagination blooms –and Ida Fink Gundtoft is buzzing with excitement.

AN ARTISTIC

Adventure

If you’re dreaming of a daytrip that stirs your senses, sparks your imagination and leaves you with a palette of inspiration, Sculpture on the Edge is where you should be this spring.

Nestled in the lush beauty of Flaxton Gardens, this celebrated Sunshine Coast Hinterland event returns for its 16th year offering nine days of art, nature and a little bit of magic.

No matter where you’re coming from on the Sunshine Coast, the journey itself sets the scene. Winding roads thread through the rolling hills of the hinterland, transporting you to another world.

And what better time to be driving through the Blackall Range than spring, where vibrant jacaranda trees burst into bloom and abundant green pastures create a landscape almost too picturesque to be real.

Start your art adventure ‘on the edge’ enjoying expansive ocean views at Flaxton Gardens. Enjoy breakfast from 8am with a fresh coffee, morning tea or lunch in the sunlit garden setting inviting you to pause, sip and savour before you enter a world of whimsy where art and nature collide.

Over 70 sculptors from across Australia converge in this lush backdrop, filling both indoor galleries and outdoor gardens with sculptural creations that challenge the eye and invite playful curiosity.

Round a bend, and a gleaming metal figure might emerge, like a modern phoenix rising from the rich Queensland soil; follow a winding trail to find wooden forms that mirror the gentle

curves of the surrounding hill; step to the garden’s edge and delight in creations that dance with the breeze.

This is a space meant not just to be viewed, but to be experienced, each sculpture harmonising with the serenity, movement and vibrant spirit of the Hinterland. And some even designed with audience interaction in mind, encouraging you to step inside, walk around or see how light, shadow and breeze transform them throughout the day. It’s art that makes you part of the story.

One of the most rewarding parts of Sculpture on the Edge is the chance to meet the artists themselves.

Many of the creators are on hand to share their stories, inspirations and techniques.

From the spark of an idea to the final brush of polish, hearing how each piece came to life adds a whole new layer of meaning. It’s a rare opportunity to connect directly with the people shaping the Sunshine Coast’s contemporary art scene.

Whether you are a seasoned collector, a curious first-timer or simply someone hungry for inspiration, Sculpture on the Edge promises a feast for the senses.

And the best part? Every piece on display is available for purchase, offering the chance to take a piece of this creative world home with you. Or be part of history and vote for your favourite piece in the People’s Choice category.

Flaxton Gardens itself is a sanctuary of tranquillity, where each sculpture finds a natural partner in the surrounding flora and fauna.

...step to the garden’s edge and delight in creations that dance with the breeze.

Take your time to wander the outdoor spaces, peek into the indoor galleries and allow the textures, colours and forms to captivate you. The rhythm of the day –strolling, pausing, admiring and perhaps snapping a few photos – feels almost meditative.

With gates opening at 8am and closing at 3pm, there’s ample time to explore.

Adult admission ticket holders also receive a catalogue of the event, a perfect keepsake and guide to the artists and their work.

Why not make an adventure of it and explore the hinterland towns of Maleny, Montville and Mapleton? Enjoy a spot of shopping, partake in a bushwalk or settle into country hospitality for a few nights while you’re at it.

Sculpture on the Edge isn’t just an exhibition, it’s an experience. One that stays with you long after the day has ended, tucked away like a treasured memory of colour, creativity and the endless charm of the Sunshine Coast.

So pack your camera, your appetite and a sense of wonder and live on the edge!

Wherever you call home on the Coast, this is your invite to fall in love with the creative spirit of the Coast, breathe in the hinterland air and discover a day of art, inspiration and indulgence!

ART ON THE EDGE

Don’t miss this celebration of creativity, curiosity and community where nature and art collide at Flaxton Gardens!

Saturday 29 November to Sunday 7 December 2025, 8am-3pm daily. Early Bird tickets before 30 September: Adults, $10; Seniors/concession, $5. From 1 October Adults, $15, Seniors/ concessions, $7.50. Entry is free for children under 18.

Scan the QR code to find out more and sign up to the enewsletter www.sculptureontheedge.com.au

Arts RADAR

This season’s exciting new exhibitions at the Sunshine Coast’s galleries, studios and arts centres.

STEVENS STREET GALLERY

UNTIL 4 OCTOBER

POCKET PIECES - VARIOUS ARTISTS

Small-scale paintings, with subtle beauty and profound stories embedded in each pocket-sized masterpiece.

9 OCTOBER TO 6 DECEMBER

FURTHER AFIELD - VARIOUS ARTISTS

Artists from around Australia showcasing diverse perspectives and creative voices that reflect the vastness of the landscape and the experiences of the artists who call it home.

2 Stevens Street, Yandina Toni – 0414 687 895 / Alicia – 0437 141 786 www.stevensstreetgallery.com.au

BENDIGO COMMUNITY

BANK MARCOOLA

UNTIL 6 OCTOBER

HELEN HUGHES

A local contemporary artist, using abstract elements such as palette knife and textural additions, against gentle backgrounds.

6 OCTOBER UNTIL 4 DECEMBER

JEANETTE SMITH

Jeanette’s artwork is the by-product of her observations, creative influences, life experiences and passion for discovery.

1/930 David Low Way, Marcoola Ph: 5448 8582 www.bendigobank.com.au/branch/qld/ community-bank-marcoola

ART SCHOOL CO.

The Sunshine Coast’s premier location for art workshops, classes and supplies. Art School Co. caters to all levels of creative ability. Classes and workshops are run by our skilled team of teachers. 32 Wises Road, Buderim Phone 0491 756 172 artschoolco.com

BUDERIM CRAFT COTTAGE

11 OCTOBER TO 19 OCTOBER

BUDERIM SPRING GARDEN FESTIVAL

VARIOUS ARTISTS

Sculptures and ceramics from 200 artists as part of the Spring Garden Festival.

5 Main Street, Buderim Ph: 5450 1714 www.buderimcraftcottage.com.au

UNISC ART GALLERY

UNTIL 25 OCTOBER

RECIPROCITY - VARIOUS ARTISTS

Diverse works by Australian artists that are centred on building relationships through cycles of giving and receiving.

90 Sippy Downs Drive, Sippy Downs Ph: 5459 4645

www.usc.edu.au/art-gallery

CALOUNDRA REGIONAL GALLERY

UNTIL 12 OCTOBER

NATIONAL ART PRIZE

Celebrating two-dimensional and new media, with forty finalists vying for the converted prize.

17 OCTOBER TO 30 NOVEMBER

WILDFLOWERING BY DESIGN

VARIOUS ARTISTS

Inspired by Kathleen McArthur, this exhibition celebrates native wildflowers and women’s connection to place through new artworks and reimagined designs.

DONNA MUNRO ART

A lover of colour, birdlife, fashion and all things creative, Donna’s bold, bright, and beautifully quirky creations fill hearts and homes with happiness! Collaborations are welcome. Studio open by appointment. Phone 0437 513 113 donnamunro.net

CA GALLERY

20 OCTOBER TO 10 NOVEMBER FLORILEGIUM

HELENA JACKSON-LLOYD

Abstract botanical works on canvas.

5/43 Access Crescent, Coolum Beach Ph: 5471 7366 www.coolartgallery.com.au

MAROOCHY LIBRARY ARTSPACE

UNTIL 8 NOVEMBER FROM PERFECTION TO VULNERABILITY

HEIDI BROOM

Exploring the notion ‘the freer we are, the happier we become’, Heidi draws inspiration from the tropical beauty of the beaches and bushland.

44 Sixth Avenue, Maroochydore www.gallery.sunshinecoast.qld.gov.au/ exhibitions/maroochydore-artspace EQUITY WORKS DISABILITY SUPPORT - EXHIBITION

UNTIL 30 NOVEMBER

OTHER WORLDLY - AMY MAHARDIKA

Despite a brain injury and low vision, Amy courageously expresses her unique view of the world – the daily obstacles in her life do not define who she is, anything is possible if you’re willing to give it a try.

Unit 5/1 Newspaper Place, Maroochydore www.equityworks.org

CALOUNDRA REGIONAL GALLERY

Caloundra Regional Gallery presents a changing exhibition program featuring leading local and national artists. Phone 5420 8299 www.gallery.sunshinecoast.qld.gov.au 22 Omrah Avenue, Caloundra

IDEA TO

Impact

Rebecca Jamieson Dwyer discovers the Sunshine Coast arts initiative turning ideas into reality and helping to grow creative practices into a sustainable business model.

Now in its seventh year, The Refinery Creative Business Incubator program presented by Sunshine Coast Creative Allicance (SCCA) has helped a whopping 86 creative practitioners test their ideas, exploring their potential to become thriving, sustainable ventures.

Led by inspirational facilitator Dr Hayley Linthwaite and featuring a stellar lineup of guest experts (including our Editor-in-Chief Deb Caruso on the power of branding), it inspires creatives across all genres to understand their value, identify new markets, build an entrepreneurial mindset, and position themselves as creative leaders.

The program culminates in a public showcase, where participants pitch their refined concepts to a network of industry, government and business leaders to build confidence, clarity and momentum. Equally as important is the sense of camaraderie that grows within each cohort – a shared creative energy that leads to lasting friendships and future collaborations.

Meet the R|7.0 cohort and follow their creative business journeys!

JENNY WYNTER @jenwynter

An internationally award-winning comedian on a mission to boost people’s moods through high energy interactive comedy that’s as joyful and mindblowing as it is kind.

EDWINA MASSON @CALL.ME.EDDE

Readying for launch in January 2026, the Grapevine app is a platform for an artist community to collectively inspire each other, share, and create new work.

SPENCER DAVIDS @TINYMOUNTAINSMEDIA

Tiny Mountains inspires curiosity by building bespoke community events that gather and connect hinterland artists with audiences.

GEORGIA HAUPT @GDOCS.CO

Video and photography for dance, theatre and music, G Docs captures the creative journey – from initial development, through to rehearsals and performance.

SARA INGRAM @SARA_INGRAM_ART

Bold, collectible ceramic and mixed media artworks that spotlights the plights of those who feel unseen: people navigating mental health, marginalisation or disconnection.

MIA GIMENEZ @GIMENEZVOICEACADEMY

Gimenez Voice Academy (GVA) empowers singers of all ages and stages to discover their voice, and themselves, through the transformative power of performance.

RO CLARK @ROCLARKART

An artist and qualified graphic designer with over 14 years’ industry experience who, after acquiring a spinal cord injury in 2019, has found solace, expression and personal growth through painting.

MARY MCGILVRAY

@MARYMCGILVRAY_PHOTOGRAPHY

A photographer who empowers passionate female business owners and leaders to be seen for who they truly are – in work and in life – through storyled, personal branding photography.

KERRIE HARTH @KERRIEHARTHCREATIVE Through photography and immersive art experiences, Kerrie enables educators, parents and carers to bring joy, curiosity and creativity into children’s play.

SCCA Chair Liz Burcham said The Refinery was proud to invest in the development of creative business leaders who are future-ready.

Discover programs, short courses, talks and more @therefineryincubator

FUN, FRIENDLY & FABULOUSLY

Creative

John Caruso discovers a kaleidoscope of creativity as artists and galleries throw open the studio doors for the biggest, boldest Noosa Open Studios event yet. Start your engines, you’re in for a visual feast.

Nothing says ‘spring’ on the Sunshine Coast quite like the annual migration of art lovers and the creatively curious, all dutifully studying the Noosa Open Studios Art Trail Guide to plan their adventure.

Whether you’re in Caloundra, Maroochydore, the hinterland or Gympie, this is the time to make the trip and discover the creative heart of Noosa.

This year’s 10th birthday promises to be the biggest ever, with 94 artists (ranging from internationally recognised names to fresh emerging talent) and galleries flinging open their doors from 10-19 October and inviting you to peek, ponder and perhaps even purchase an original masterpiece straight from the source.

Wallace House remains the home base for maps, artist info and enthusiastic local volunteers who’ll happily point you toward a hidden studio. Or at least the best spot for high-end Noosa coffee and homemade goodies before you hit the trail again.

From wall-sized abstracts to whimsical sculptures, pastels, oils, textiles, ceramics and glassblowing – every studio is a window into Noosa’s creative soul. Many artists are lifelong locals drawing inspiration from the Noosa landscape, while others have travelled the world before settling here to create.

These are local artists who love to chat about their work and often share their favourite Sunshine Coast haunts too –and that’s what makes events like these so special.

Noosa Open Studios isn’t just about seeing finished works.

It’s about connecting with the makers themselves. Artists will often share their process, show works-in-progress and chat about what inspires them.

It’s an intimate and authentic way to experience art, far removed from the white walls of a traditional gallery.

You might start the trail saying “just looking,” but don’t be surprised if you fall in love with a piece. From affordable sketches and handmade ceramics to large-scale statement paintings, there’s something for every budget and home. It’s a chance to invest in original art and carry a little piece of Noosa’s creative spirit back with you.

This tenth anniversary trail offers four curated routes covering classic coastal hotspots, hinterland hideaways, lakeside studios and the ever-alluring central Noosa zone. No matter where you’re starting from on the Coast, it’s worth the drive. You’ll stumble across something extraordinary.

And there’s more reason than ever to make a weekend of it. This year, Noosa Open Studios joins forces with Sunshine Coast Open House (also running 10-19 October), where you can step inside outstanding homes, gardens, walking tours and workshops.

Art and architecture, side by side, celebrating the creative spirit of our whole region. One weekend, double the inspiration!

Add in a hands-on workshop program with 15 classes to try your hand at a new skill and you’ve got every excuse hit the road and make a Sunshine Coast art pilgrimage.

Whether you’re a complete beginner or looking to sharpen your skills, the workshops are designed to inspire and send you home with a creation of your own.

So, dust off your walking shoes, rally your pals and join the artistic adventure.

Wherever you call home on the Coast, this is your invitation to come to Noosa and see what all the creative buzz is about.

10-DAY ART TRAIL

NOOSA OPEN STUDIOS ART TRAIL 10-19 OCTOBER 2025

Experience Queensland’s largest art trail with 94 artists and galleries opening the doors to their creative spaces over ten days! Download the free Noosa Open Studios App and choose your own adventure to experience artists in action. For workshop bookings, artist profiles, the official Art Trail Guide or to download the app to start planning your trip, scan the QR code or visit www.noosaopenstudios.com.au

QLD’S LARGEST ART TRAIL

10-19 OCTOBER 2025

10 YEARS - 94 ARTISTS AND GALLERIES - 4 TRAILS - 15 WORKSHOPS - 10 DAYS

Is your outdoor space set for spring? Rebecca Jamieson Dwyer visits an iconic Sunshine Coast homewares hub that’s a one-stop shopping destination for a stylish entertaining area.

Obsession OUTDOOR

Spring is made for dinners under fairy lights, long lazy BBQs with friends, and soaking up every second of the warmer weather. But after a winter of neglect, your outdoor furniture might be looking more ready for retirement than ready to party.

Luckily, at Maroochydore Homemaker, you’ll find everything you need to turn your outdoor space into a beautiful, relaxing haven – whether you’re after a showstopping lounge set, a timeless teak dining table or the finishing touches that make an alfresco area shine.

Forget the gamble of online shopping where you never quite know what you’re getting – here you can see, touch and do the essential comfort-test before you buy, making the whole experience fun and stress-free.

With 20 brands under one roof, including big names like Domayne, Harvey Norman, Plush and Nick Scali alongside specialists such as Cyrus Rugs, James Lane and Global Living Furniture, there’s something for every taste, budget and backyard.

Marketing Manager Rebecca Gill says the centre is designed to make furnishing your outdoor space easy and inspiring.

“There’s something for everyone –from balconies and patios to expansive outdoor spaces – so you’re bound to find the perfect piece you love,” she said.

When it comes to what’s trending this season, outdoor living is taking serious cues from indoors.

“Think soft curves, textured fabrics and calm colour palettes that wouldn’t look out of place in your living room,” Rebecca said. “Stripes and bold patterns are making a comeback, rattan remains a favourite, and oversized patterned

umbrellas are stealing the show – not just for their shade factor but as a statement piece to anchor your outdoor zone. Plus timeless materials like teak and wrought iron are also back on designers’ radars for their durability and timeless charm.”

Domayne’s new outdoor living range ticks all the boxes with chic, statement pieces like the white Paco Outdoor Lounge and teak Blaise Coffee Table, plus everything from dining sets and cushions to umbrellas. And when it comes to cooking with fire, Domayne has you covered for BBQs, whether you’re after the compact BeefEater Bugg, the mint-hued Everdure by Heston Blumenthal, or a full-blown Euro Bristol six-Burner Outdoor Kitchen.

Over at the Harvey Norman Outdoor & BBQ store, you’ll find even more to love – from pizza ovens, BBQs and modular kitchens to gazebos and pop-up patios, perfect for when you’re hosting a big crowd or just want a little extra shade while you linger over lunch.

If you like to live life in colour, head straight for Remarkable Outdoor Living’s Italian-designed Nardi range. These UV-resistant tables, seats and lounges come in bold, joyful shades that feel like they’ve been lifted straight from a gelato counter. You’ll also find plenty of premium outdoor furniture to suit every style, whether you’re into sleek contemporary lines, relaxed coastal vibes or something a little more eclectic.

For budget-friendly brilliance, Fantastic Furniture is always a winner. Collections like Whitsunday and Catalina bring a fresh coastal feel with acaciaframed lounges and whitewashed tables, while rugs, lighting and décor complete

the look without breaking the bank.

And for table styling that feels effortless, Bed Bath N’ Table has alfresco entertaining covered with colourful melamine plates, bamboo bowls and picnic-ready acrylic glasses that are both practical and pretty.

With 900 covered car parks (including EV charging), a café, and a treasure trove of inspiration inside, Maroochydore Homemaker Centre makes it easy to fall back in love with your outdoor space.

Put the wine on ice and get ready to make this spring your season of outdoor obsession!

WIN

A $1,000

GIFT VOUCHER!

You could win a $1,000 gift card for Maroochydore Homemaker to create your dream outdoor space for spring! Simply scan the QR code and enter your details by 25 November 2025 to be in with a chance to win! Terms and conditions apply.

BEHIND COAST

Doors

Mark your calendars, lace up your walking shoes and prepare to consider where and how you live in a whole new light. Ida Fink Gundtoft opens the doors to Sunshine Coast Open House.

What does ‘home’ mean to you?

A sanctuary, a memory, a place to gather. Or perhaps a building that tells a story of who we are as a community.

Sunshine Coast Open House returns this year for its eighth edition, offering insight and introspection to all these questions as the welcome mat is laid out and doors opened.

The curated events showcase more than just architecture. It is with people at the centre. Every building tells a story not only of design, but of the community that inhabits it.

Visitors have the chance to meet local historians, designers, and residents who share their experiences and insights, creating connections that extend beyond the walls of the spaces themselves.

From heritage treasures to contemporary designs and rarely accessible private homes, the event provides a special chance to step behind the façade of some of the architectural wonders of the Coast.

This event is part of the Open House Worldwide Network and has become a highlight of the community calendar, with a program that includes a diverse line-up of open houses, walking tours, forums and workshops that invite everyone – from architecture lovers to the curious – to discover the stories behind closed doors.

The official launch at the lush Maroochy Botanic Gardens sets the tone for a festival steeped in design, heritage and community spirit.

The much-anticipated Community Forum explores ‘What is Home #2?’ in an inspiring evening with speakers sharing heartfelt reflections on the meaning of home.

From stories of living in the landscape

...a choose-your-own adventure smorgasbord of art, design and architecture.

to the challenges of homelessness, the forum promises to be a fun and thoughtprovoking experience.

Weekend experiences highlight both place and profession. Architect for a Day, hosted by a team of experienced architects, engages students in an interactive workshop to sketch, build models and tackle design challenges while learning from architects, graduates and academics.

It’s an invaluable glimpse into a profession that shapes not just buildings, but the very foundation of our world. And just might inspire the architects of tomorrow.

Architecture and art often intersect in unexpected ways.

From curated interiors to expressive gardens and public artworks, the festival celebrates creativity in all its forms. Visitors are encouraged to see ordinary spaces through a new lens, discovering inspiration for their own homes, workplaces and public areas.

Walking tours add another layer of discovery. The Moffat Beach Walking Tour, guided by Roger Todd, allows participants to explore the character of this beloved coastal area, while the Eumundi Walking Tour blends heritage storytelling with the offer of a lively gathering featuring food, drinks and insights from local experts at Tolly’s Eumundi.

Urban Sketching sessions at historic locations such as the Nambour Tram Terminus invite participants to capture the personality of place through creative expression.

Workshops, talks and interactive experiences allow visitors of all ages to engage with design on a hands-on level.

The ever-popular - and free - Ask an Architect sessions by the Australian Institute of Architects allow the public to chat with professionals about design ideas, sustainability, and the everyday magic of good architecture.

The Sunshine Coast ‘Grand Designs’ library talk provides a unique opportunity to hear from an expert in a brand-new community space, adding to the richness of the festival experience.

The main Open House weekend invites the public to explore buildings across the Sunshine Coast, from historic cottages to innovative sustainable spaces, striking contemporary designs and corporate buildings.

A fascinating new addition is the Ewen Maddock Water Treatment Plant which joins well-loved favourites including the Caloundra Lighthouses, Caloundra Regional Gallery, a gem at Balmoral Ridge, Fairview, Landsborough Museum and Wilson Beach House.

Each building tells its own story of design creativity, cultural identity, environmental responsibility or simply the joy of creating a place to belong.

Open Gardens at Alsahwa Estate and Maroochy Regional Botanic Gardens complement the program, and the timing aligns with Queensland’s largest art trail, Noosa Open Studios. Together, these events offer a choose-your-own adventure smorgasbord of art, design and architecture.

Sunshine Coast Open House Patron and co-chair and Noosa Open Studios Patron Ron Scott of Moon Mountain Sanctuary said it was fortuitous that the timing of the events aligned.

“A true journey into design and art can be planned by booking into a walking tour or building as part of Open House while also visiting a nearby artist’s studio,” he said.

“It’s a great example of the role that community and collaboration play in the creative process.”

Whether you’re a design enthusiast, a student dreaming of an architectural career or simply someone who loves a good story told through space and place, this year’s program offers inspiration at every turn.

From forums to floorplans, art to

architects - and tours to teachings, Sunshine Coast Open House offers a rare opportunity for access to fascinating homes and buildings.

Open House showcases the diversity and character of the Sunshine Coast.

From coastal cottages to urban galleries, every building reflects the culture, history and environment of its location. Because sometimes, the most extraordinary stories are the ones hidden behind closed doors… until events such as this invite us all inside.

KEY DATES

SUNSHINE COAST OPEN HOUSE 10-19 October 2025

Walking Tours, library talks, urban sketching and more!

10 October: ‘What is Home #2?’ Community Forum, Coolum Civic Centre. 11-12 October: Moffat Beach Walking Tours; Architect for a Day student workshop; Ask an Architect sessions. Various locations.

12 October: Eumundi Walking Tour (free) followed by an afternoon of lively conversation and local food at Tollys Eumundi (ticketed).

15 October: Sunshine Coast Grand Designs Library Talk with Sarah Chalkley. Sunshine Coast Library, Caloundra.

18-19 October: Open House and Open Gardens weekend from Caloundra to Kin Kin, including Alsahwa Estate Gardens and Ewan Maddock Water Treatment Plant.

19 October: Urban Sketching at Nambour Tram Terminus

Some events are still being finalised. For more information and to view the full program and book experiences, scan the QR code or visit www.sunshinecoastopenhouse.com.au

FRIDAY 10 - SUNDAY 19 OCTOBER OPEN WEEKEND 18 + 19 OCTOBER

Free community event with rare behind-the-scenes access to the Sunshine Coast’s best buildings

From faster builds to smarter design and homes that don’t compromise on quality, modular construction is reshaping the way we live. Ida Fink Gundtoft explores the future of Australian housing with Saltair Modular.

THE FUTURE IS

What if building your dream home – or a wellness retreat, granny flat or education facility – could be faster, smarter and more sustainable?

Saltair Modular, Queensland’s leading prefabricated modular builder, is proving it can be all those - and more. With an award-winning team of designers and builders, Saltair is redefining what it means to build and live in Australia.

From its Sunshine Coast base, Saltair Modular has carved a reputation as an industry leader, not just for the homes and commercial projects it delivers, but for its bold vision: modular is the future of construction.

Their mantra is simple: quality, sustainability and innovation in every module.

For many first-time clients, modular construction still feels unfamiliar but Saltair’s Marketing Manager, Billie Higgins, is quick to challenge those preconceptions.

“The biggest misconception is that modular homes are somehow ‘less than’ a traditional build,” she said. “The truth is, they’re built to the same codes and standards, often with more precision because it all happens in a controlled factory environment.”

Far from being cookie-cutter, modular is also highly customisable.

“You don’t have to compromise on style or quality,” Billie added. “We can create a home that looks completely traditional if that’s what you want, or lean into a modern modular aesthetic. It’s about giving people the choice.”

Traditional building methods can be time-consuming, stressful and at the mercy of weather delays. Modular construction flips that script. Saltair builds homes and facilities in their factory, while site preparation happens simultaneously. The result? Projects completed in a fraction of the time with fewer disruptions. For clients, the experience is a revelation.

Modular

“It’s honestly one of the most rewarding parts of what we do,” Billie said. “Clients are blown away watching their home arrive on-site in modules and take shape within a matter of hours. You can actually see the stress melt away when they realise how smooth the process is.”

Saltair’s portfolio showcases just how versatile modular can be. On the residential side, they’ve created everything from luxurious retreats and architecturally-striking family homes to compact secondary dwellings that fit seamlessly into backyards. Commercially, their work extends to boutique cabins, education facilities and social housing.

One of their most celebrated projects, Curramore in the Clouds, recently won the Sunshine Coast Master Builders Prefabricated and Modular Housing Award Perched high in the hinterland, the split-level home hugs the contours of a steep, sloping site with several

triangular-shaped modules. This innovative detour from the traditional rectangle unlocks nothing short of breathtaking panoramic views.

The appeal of modular lies not just in speed or style, but in sustainability and scalability. Controlled manufacturing reduces waste, energy-efficient designs shrink long-term footprints and streamlined processes ease financial planning. Add to this the recognition of Saltair as one of only five CommBank Assessed Manufacturers nationally, and modular is firmly in the mainstream.

For Billie, that’s what makes the future so exciting.

“Not long ago, modular was treated as a niche option,” she said. “Now it’s being recognised as a real solution to the housing crisis, backed by major players like CommBank and embraced by homeowners who want smarter, greener, faster homes. We’re at a tipping point where modular isn’t just the future. It’s the now, and being part of that change is really inspiring.”

Saltair Modular isn’t just building homes and facilities; they’re building confidence in a smarter, faster and more sustainable way of living. Whether it’s a knock-down rebuild on the block you love, a new family sanctuary or a commercial hub, Saltair brings vision to life with precision and flair.

Square

Crystal and Ben Bylett are the Sunshine Coast’s Queen and King of tile and stone, so it makes sense that their own home would be spectacular. Rebecca Jamieson Dwyer discovers how they’ve been thinking outside the square…

The owners of Coolum Beach’s Sunshine Living Tile & Stone Showroom - a wonderland for anyone dreaming of a build or renovation – have filled their home with favourite materials to create a bold, eclectic and homely space that’s unmistakably theirs.

Using a beautiful mix of printed Spanish porcelain tiles, aged marble and Egyptian limestone through their home, they’ve created a real escape from the world that feels like an instant holiday once you step through the front door.

As their forever home is filled with teenagers, pets and the usual chaos of life they have chosen low maintenance, but also exotic and fun features throughout - from tiled bench seats in

tumbled marble to hand-glazed Zellige tiles in their kitchen.

Crystal says the days of whitewashing your home are over.

“It’s about choosing what you love, layering texture and depth, and weaving in your life’s treasures,” she says.

“We live and breathe tile and stone, so of course we’ve covered nearly every surface with our favourite products from our own collection.”

This not only makes the space feel luxurious but also helps with the ‘easy living’ concept for their home.

“Who has time for maintenance and hard-to-clean surfaces these days?” Crystal laughs.

Choosing tiles and stone as a main feature throughout a home is a very clever investment as these ‘forever finishes’ provide longevity and great value in comparison to other products that are available in today’s market.

“People are starting to realise tiles or stone areas such as pool surrounds and main areas require little to no maintenance in comparison to timber, veneer and other finishes,” Crystal says.

“And adding tile and stone features through your home definitely elevates any design. It could be adding cladding at an entryway, or simple edging like the beautiful arches we created on the pool wall.”

Ben and Crystal both wanted to

“inspire people to push the boundaries and step outside the square.”

You can see this in action in the ‘cave’ they created for their ensuite, using soft white cladding to create a cave-like shower zone, along with honed marble and features of muted green mosaics.

“Marble lasts forever and is so versatile,” says Crystal. “You can use it for ledges, stairs and windows – it creates a more finished look in ways other materials can’t.”

The Sunshine Living Tile & Stone team at Coolum Beach, located just 50 metres from the Coolum Surf Club, are always ready to inspire and brainstorm ideas.

“We can help anyone create a space that seems impossible and a bit different,” Crystal promises. “That’s what we do best and absolutely love.

“Remember, you want your home to tell your story, not someone else’s.”

Ready to turn the page on your home’s

unique story?

Sunshine Living Tile & Stone work with clients, builders and architects to ensure brilliant long-lasting results.

Their ‘On the Road’ consultations allow Crystal to come to you and bring ideas, solutions and samples to your site!

The future of design is bright… literally!

FREE IN-HOME CONSULTATION!

Building or renovating and feeling unsure where to start? Sunshine Living Tile & Stone founder and leading designer Crystal will meet you onsite with samples in hand, offering expert guidance and a designer’s eye for detail. Whether you’re building, renovating or managing a client project, she’ll make the process simple, stress-free and perfectly tailored to your needs. Scan the QR code to book your complimentary On the Road with Sunshine Living consultation, visit www.sunshineliving.com.au or visit their gorgeous Coolum Beach showroom!

Bliss Blind

Need to transform your sun-soaked sanctuary into a haven of comfort and style? John Caruso discovers how the right window furnishings can bring balance, beauty, and a touch of tech magic.

When you finally get the keys to your long-awaited beachside apartment, you expect a few things: salty breezes, knockout views, and an endless supply of sunlight. What you don’t expect is to spend your first summer feeling like you’ve accidentally moved into a greenhouse with a view.

Our Buddina apartment ticks all the boxes, a corner spot, north-facing, perched on the fifth floor, with sweeping views from Mt Coolum to the Glasshouse Mountains. But with all that glass comes a fair whack of afternoon sun, and before long, wife Deb, teenage son Maximus, pussycat Timmy and I were living in a space that doubled as a sauna.

The kitchen window, stretching behind the induction cooktop, offered a cracking view of the ranges, and volumes of sunlight! No need to turn the stovetop on to heat the water.

The developer had installed some fancy motorised block-out blinds on the north-facing windows and balcony door that needed to be operated by remote control or an app on your phone. But these weren’t for our comfort, they were part of the development approval to stop light pollution from confusing the local turtles nesting on the beach at night.

...not sure why I’d need to adjust my blinds while enjoying an espresso in a bar in Rome, but it’s nice to know that I can.

The turtles got a good night’s sleep; we had no idea how to operate them.

Having already seen Julian and Marilyn Black at Harlequin Blinds work their magic at the IN Noosa Magazine office, where they rescued the team from a glass-walled fishbowl, we knew who to call.

Despite being a coastal apartment, we had decided to go with a monochrome palette with plants and paintings to add pops of colour, but we had no idea how to solve the window dressing issue. Julian rocked up, tape measure and samples in hand, and immediately got to work on the brief: block out the sun’s harsh rays on some windows; enhance others, allow for privacy, have coverings that were easy to use and that complete

the décor without adding too much texture and colour. In other words, get everything to work together, without the blinds shouting for attention or making the place look like a patchwork quilt.

He unfurled a library of samples and matched new motorised blinds to the existing ones perfectly. He also taught us how to install and operate the app and synced them all together on the one remote control.

For the kitchen, he recommended a sunscreen fabric roller blind to block the worst of the heat but still let us enjoy those distant mountain views, because what’s the point of living in paradise if you can’t see it? They work a treat too!

The rest of the apartment got the full Harlequin treatment!

The main bedroom had motorised blockout blinds however Deb wanted something a bit softer to filter the light for lazy Sunday afternoon naps and to shelter the snoozing cat (and plants) from sunstroke. Julian unleashed his inner interior designer, excitedly recommending a white sheer that Deb describes as ‘swoonworthy’.

The two back bedrooms open onto a south-facing Beach Room off the main entry which doesn’t receive as much

sunlight, however requires privacy without making it feel like you’re in a cave. Max’s room also has west-facing panel windows up high which let in a lot of sunlight, so Julian’s solution was simple: total blockout roller blinds for the high windows (no need for motorised) and sheer curtains in dark grey to give a lightweight sophisticated finish to the bedrooms, allowing for privacy with maximum light.

And just when I thought I’d mastered the art of lounging on the couch, Julian introduced us to the TaHoma app, a bit

of tech wizardry that lets you control the blinds from your phone. Whether you’re in the kitchen, at the beach, or the other side of the world, you can drop the blinds with a tap. I’m still not sure why I’d need to adjust my blinds while enjoying an espresso in a bar in Rome, but it’s nice to know that I can. Julian made sure we knew exactly how to use it, patiently guiding us through the setup so we wouldn’t end up calling him every time the sun came out.

Marilyn, who has a knack for making things look effortless, managed the

production and installation, keeping us updated on timeframes and ensuring things were delivered on budget, on schedule and to the brief.

What I love about working with this husband-and-wife team is their nononsense approach. They listen, they problem-solve, and they don’t try to sell you something you don’t need.

Installation was quick and easy with a friendly crew committed to quality, efficiency and cleaning up so well that the only thing they left behind were stylishly-dressed windows.

Whether it’s blocking out the sun, letting in the light, providing privacy and protection or making sure the turtles stay on schedule, they’ve got it covered. Literally.

Bliss BOUDOIR

Make your bedroom space your favourite place - from heavenly, handcrafted beds to luxe linens, comfy cushions, candles and more! Sweet dreams are made of this.

Genuine care meets expert advice, and local passion fires up every grill. John Caruso discovers the Coast’s most welcoming BBQ and fireplace specialists.

There’s a ritual to barbecuing that’s about more than just the sizzle of steak, it’s about connection, tradition, and gathering with family and friends.

For me, that’s been true for more than fifteen years and across two sturdy Weber Family Qs, the first one purchased from the Noosaville BBQ & Fireplace Centre many moons ago, and a shiny new model that is now at home on my balcony, courtesy of their Birtinya store.

But if these barbecues have been the backbone of many family gatherings and lazy Sundays, it’s the family behind the business - the Bedfords, and their story shaped by tradition, resilience and good

old-fashioned service - that truly warms the heart.

The BBQ & Fireplace Centre isn’t just another retail spot in a homemaker centre in Birtinya or a fixture on Gateway Drive, Noosaville. It’s been a family affair for almost thirty years, one where the flames of community and hospitality burn just as brightly as any grill.

There are five family members still working in the two stores today: Gavin and Renee Bedford manage Birtinya, while Brendan and Jess Bedford are in the Noosaville centre.

The story of this business is inseparable from the rhythms and shifts of Coast life itself.

“It’s all hands on deck,” Renee Bedford explains when we talk about how things get done. “And we wouldn’t have it any other way. There’s a pride in treating every customer as if they were part of our own family.”

Birtinya team

It’s not just lip service. The Bedfords have shaped each store, and its distinct personality, with their own unique touch.

At Birtinya, Gavin’s meticulous eye for quality has built a product range that feels as curated as it is comprehensive.

“Gavin knows what customers want, he helps first-timers find the right Weber or recommends the fireplace that’ll see a young family through their first winter,” Renee says.

Her own focus is on connecting with the community, both through lively, helpful social media updates and through a genuine, personal approach in store; smiles, honest advice, and a readiness to swap stories or share her favourite tips.

Noosaville, meanwhile, has been shaped by the easy-going, welcoming style of Brendan and Jess.

“Brendan is incredible with his knowledge,” Renee says. “People come in, often unsure about what they want, and leave feeling like barbecue legends.

“And as for Jess, well, she keeps everything running smoothly and brings a warmth that makes everyone feel at home.”

Spend half an hour in the Noosaville Centre and you’ll see it in action: a blend of local wisdom and down-to-earth friendliness that produces regulars, not just repeat customers.

The stores may have their own characters, but both run on the same core philosophy: old-fashioned customer service.

Renee credits that as the secret sauce to their longevity.

We want people to leave with everything they need and a few ideas for their next gathering around the barbecue.

“It’s rare these days.” she says. “But we make sure we greet every person who walks in the door, no one should feel like a number. We want people to leave with everything they need and a few ideas for the next gathering around the barbecue.”

Of course, family businesses like this face constant change. New suburbs rise, the region’s population swells, tastes evolve and the world of retail, let alone appliances, moves faster than ever. Has the team changed with the times?

“Absolutely”, says Renee, but always with care. “Everyone who joins us needs to fit the family mold - down-to-earth and kind, people who really listen.

“We look for those who are passionate about helping others create memories around food and fire.”

It’s not about fancy titles or decades in

sales; it’s about the right attitude and that elusive mix of approachability and know-how.

It’s not only locals who notice the difference. Over the years, the Bedfords have welcomed holidaymakers and new arrivals as part of the story.

“People value being known,” Renee reflects. “Some walk in for a new BBQ and end up sharing recipes or talking about their first roast.

“That’s the greatest reward, watching people go home a little more inspired.”

For me, as a lifelong grill enthusiast and a bloke who’s spent plenty of time perched next to a warm Weber, that resonates. The BBQ & Fireplace Centre is more than a place to pick up briquettes or a replacement grill plate, it’s a cornerstone of coastal life, defined by the

sort of service where everyone gets treated like family.

Next time you wander into the the store, don’t be surprised if you leave with more than you bargained for, maybe a cooking, cleaning or maintenance tip, maybe just a sense that community and tradition are alive and well, still firing on all cylinders - or burners, in this particular case!

Sunshine

Origins OUTBACK

From far-flung bushland to the coast, an untamed beauty is defying the rules of the garden. John Caruso is introduced to the black orchid, whose story is as rare as its bloom.

There’s something about the Australian outback that breeds resilience. Maybe it’s the endless sky, the relentless sun, or the way things somehow find a way to survive out there. That same wild spirit lives in the rare black orchids at Manawee Garden Centre, and in the woman behind them, agronomist and owner of Outback Orchids Australia, Kaila Kingsley.

Kaila hasn’t angled her business toward orchid enthusiasts or collectors, despite a flower as rare as the wild Australian black orchid having all the makings of an obsession. Instead, she says her focus is on everyday gardeners, people who love a splash of life but might not have a green thumb.

“There’s no green thumbs needed; brown thumbs are welcome. You don’t really have any troubles with them,” she laughed.

It’s a line that makes gardening sound doable, even for blokes like me who struggle to keep a pot of parsley alive.

The trick is where these orchids come from, and their journey from the wild northwest of Queensland to the comfort of a Sunshine Coast garden.

Manawee Garden Centre is currently the exclusive supplier for these black orchids in southern Queensland. You won’t find them anywhere else between here and Cairns.

What separates them from the typical tree-clinging epiphytes, black orchids are semi-terrestrial and grow from within

tree hollows. Kaila salvages them by licence, heading out on horseback or using helicopters to collect only those at risk from land clearing, fencing or fire. It’s not about bulldozing habitats. The aim is rescue, not removal, and every plant collected gets a second chance.

“I hold onto them for a couple of years, let them get some new growth, and then send them off to their new homes all over Australia. They’ve come from a rough upbringing, so you can throw many things at them and they’re fine. I just tell people to treat them like a normal plant.”

These are survivors. They can handle full sun, daily watering (if it’s free draining), or being left alone for months, perfect for busy people.

Getting these beauties from the wild outback to the shop shelf isn’t easy.

Kaila spent more than two years navigating government red tape to get her licence. At the end of it all, she holds a special place in the market.

No one else in Australia has done anything quite like this, and for a business rooted in family and land, that matters.

“A lot of people like the story, that they’re from a family-owned cattle property, that I sacrificed my career to come out and marry the man on the land, and made a business out of it. You just have to find opportunities wherever you go,” she said.

The flowers can appear black, dark purple or mauve depending on the light, and each orchid comes with a certificate showing its path from outback timber to your garden. Kaila reckons the plants themselves are “a work of art” whether they’re in flower or not.

“If they’re in the timber pieces, it’s a work of art on its own. They don’t need to be in flower,” she said.

Manawee is more than just a shop window in this partnership. Kaila chose them deliberately, looking for people as passionate about the product as she is. When she first spoke to Marj and discovered Manawee’s own family story, it just clicked.

“I don’t really have to sell it to them; they see that it’s special and unique and want to be part of the story,” she said.

That eagerness means customers enjoy an experience, not just a purchase, and Kaila is available to help in the unlikely event you run into trouble.

The value here isn’t just the rarity, it’s gardening that suits real lives. You can head off on holidays or bury yourself in work, come home, and your black orchid will still be thriving.

Traditional wisdom says Australian native orchids are tricky, but Kaila disagrees: “The only real requirement is that they need to be free draining and get plenty of sunlight, which is opposite to what everybody thinks an orchid needs.”

Maybe resilience really is an Aussie virtue. When the rare meets the reachable, a slice of the outback, with all its grit, beauty and quiet endurance, sits quietly in a Sunshine Coast backyard, waiting to surprise you. Visit Manawee Garden Centre to discover yours!

Door-opening LUXURY

John Caruso meets a team who are building futures on the Sunshine Coast with a brand that blends global prestige with local passion.

Right in the heart of the Coast’s emerging skyline, where the promise of a fresh urban chapter unfolds, Daniel Rees and Melissa Schembri have planted their flag with Queensland Sotheby’s International Realty.

Their Maroochydore office is a sleek space in the centre of a transformation of what was once a sprawling 53-hectare golf course into Australia’s first greenfield City Centre in over a century.

It’s a bold move, one that mirrors their vision: invested not just in business, but in the region’s future. Daniel, with a background in finance, and Melissa, drawing from her days as a property lawyer and life coach, bring a grounded expertise to luxury real estate.

Here, they redefine what it means to buy or sell a home, turning transactions into tailored journeys.

The Sotheby’s name carries weight, rooted in a legacy that stretches back to the mid-1700s. What began as a London bookseller evolved into a renowned auction house, synonymous with fine art and rarities. Then, in 1976, the brand ventured into real estate, opening its first office in New York.

Next year marks the 50th anniversary

of that pivot, a milestone for a network that now spans 1,100 offices worldwide, powered by more than 27,500 agents. It’s the globe’s leading luxury real estate brokerage; a status earned through sheer reach and reputation.

Daniel and Melissa chose Sotheby’s for its unparalleled international platform.

“We were already established professionals,” Daniel explained, “but aligning with this brand was like strapping on a jet pack.”

For Melissa, the draw was exposure. The Sunshine Coast brims with stunning high-end homes, yet many remain hidden from global eyes. Sotheby’s changes that, with its website drawing one million organic visits each month, no paid ads, just the pull of a name trusted across continents.

“If you’re in Europe or Asia scouting for a beachfront retreat, you might not know local sites like realestate.com.au,” Melissa said. “But Sotheby’s? That’s universal.”

The platform categorises properties by lifestyle, beach, equestrian, rural, urban, letting buyers browse the world from one spot. It’s this accessibility that elevates local listings to a world stage.

Queensland Sotheby’s International Realty celebrated its 10-year mark in the state recently, a decade of building that presence. Daniel and Melissa launched their Maroochydore office nearly two years ago, with the physical space opening late last year.

Choosing not to lease but to back the region and themselves by buying the office and apartment in the same building.

“We’re committed here, personally and professionally,” Daniel noted.

The location was deliberate. The Sunshine Coast’s masterplanned City Centre, purpose-designed from scratch to avoid the pitfalls of older cities plagued by outdated infrastructure. It’s a rare blank canvas, designed for sustainability and growth, with parks, waterways, and modern amenities rising around them.

This forward-thinking spot aligns with their optimism for the Coast.

“We wanted to be part of the future,” Melissa said. As buildings emerge, so does opportunity, for residents, investors, and the duo’s expanding team.

Currently a tight-knit group of four, they’re open to growth, seeking agents

who share their bespoke approach.

“We’re not a volume operation,” Daniel said. “We focus on quality and creating experiences.”

That philosophy shone in a recent $11 million sale, a Chevallum gem snapped up by a former New Yorker, an ex-NBA player and his Australian supermodel wife, both retired from their high-profile careers. The couple had eyed the property for months while it languished with other agents.

But when Daniel and Melissa took it on, everything shifted. They staged it afresh, commissioned striking photography, and launched it onto Sotheby’s global network.

“The brand sealed it,” Melissa recalled. “They had an affinity for Sotheby’s, and seeing it there signalled seriousness, if they didn’t act, someone else would.”

The buyers, drawn from across the Pacific, exemplify how the name attracts international clientele. Organic searches led them straight to the listing, bypassing local barriers. It’s a testament to Sotheby’s global leverage: in a market where borders blur, prestige opens doors.

Luxury, for Daniel and Melissa, isn’t tethered to a price tag.

“It’s an experience,” Melissa said.

They handle everything from $300,000 apartments to $20 million estates, but the service remains consistent, professional, personalised, and profound. They position themselves as property advisors, not mere agents, drawing on 45 years of combined expertise.

Melissa’s legal background proves invaluable in navigating the nuances of contracts.

“Every deal has complexities,” she said. “It’s not just price; terms can make or break it.”

As a former life coach, she addresses emotional hurdles too, fear, doubt, or life transitions that stall decisions.

...in a market where borders blur, prestige opens doors.

Daniel, with 26 years in finance and real estate, demystifies funding options.

“Buyers often think they’re not ready,” he observed. “We guide them through bridging loans, private equity, or non-bank lenders they hadn’t considered.”

Together, they tackle the unseen: legal minefields, financial puzzles, emotional barriers. A building inspection might reveal issues, scaring off a buyer, but Daniel and Melissa flip it into negotiation leverage.

“We don’t see problems,” Daniel said. “We find solutions.”

They’ve steered clients from casual browsing to committed purchases by educating on options like private funding or tailored contracts. One buyer, initially hesitant, discovered bridging finance unlocked their dream, turning “maybe”

into “yes.”

This holistic approach extends to sellers.

“We’re helping people segue to their next chapter,” Daniel explained.

Whether retiring, travelling, or swapping hinterland for sea views, they craft campaigns that honour the home’s story. Staging isn’t superficial; it’s restorative.

“You’ve made it home and we refresh it to pass the legacy on,” Melissa noted.

The Sunshine Coast’s diversity fuels their passion. From waterfront high-rises to mountain-top retreats in the Glass House Mountains, the region offers endless variety.

“We’ve got it all, beaches, hinterland, urban edges,” Melissa enthused. “It’s why people fall in love with this place.”

The duo thrives on authentic connections.

“We love helping,” Melissa said. “Buyers achieve dream homes; sellers move forward.”

Working as a team amplifies their strengths, different perspectives yielding infinite possibilities: “One plus one equals infinity,” Daniel quipped.

For readers eyeing a move, Daniel and Melissa extend an invitation.

“Give us a call and have a chat about the Sotheby’s experience,” Melissa suggests. “It’s different, genuine care paired with expertise to hit your goals.”

“Or just a seat at your table,” Daniel adds. “Over tea or coffee, we’ll see if we’re the fit for your real estate journey.”

As the City Centre emerges, so does this dynamic pair, blending global prestige with local insight. In their world, luxury isn’t extravagance; it’s a path to what matters most, a home that fits your lifestyle.

PURPOSE, Good Life PASSION & THE

John Caruso finds a spot where residents are finding new meaning in retirement.

Retirement looks different for everyone. For some, it’s the long-awaited freedom from the daily grind, a chance to toss away the to-do list and bask in leisurely days. For others, it’s daunting, a yawning gap of empty hours where structure, purpose and identity once lived. What makes the difference?

Research points to what communities around the world’s so-called ‘Blue Zones’ have always known, living well and living long, comes down to finding purpose, moving regularly, eating well, and staying socially connected.

It’s a philosophy that seems to echo along the leafy paths, buzzing community centres, and lively gardens of Keyton’s retirement villages across the Sunshine Coast.

Here, residents are not just marking time, they’re rediscovering passions, nurturing talents, and building new social ties that give each day weight and meaning.

Take Marilyn, who arrived at Hibiscus Buderim Meadows from the UK with a lifetime of energy still coursing through her veins. She wasted no time diving into aquarobics and exercise classes, only to find herself unexpectedly at the helm when the regular instructor’s health declined. With her teaching background and qualifications, Marilyn decided to give it a go. Her enthusiasm was contagious. Soon, residents were flocking to her sessions, and in turn, Marilyn found herself reinvigorated, not just physically, but with a renewed sense

of purpose.

“Our lives have been so enriched with living here in Buderim Meadows,” she reflects. For her, the classes are less about stretches and lunges than about belonging, sharing and staying vital.

Connection also sits at the centre of Susan’s story. After a career of 80-hour weeks, retirement felt less like liberation and more like a void. Moving to Buderim Gardens, she quickly found herself on the committee and brainstorming ways to draw neighbours into the new community centre. The idea that stuck was a café, and with the help of fellow residents, Rumours Café was born.

Those first weeks nearly did them in, Susan recalls with a laugh, but threeand-a-half years later, the café hums along with the energy of 20 volunteer residents, some well into their eighties, serving up coffee, homemade treats and good conversation.

“It gives me another sense of purpose in life, and I get great pleasure out of seeing our residents and their friends enjoying the café,” Susan says. It’s a place where connection is brewed alongside coffee, and where every volunteer walks away with a sense of being part of something bigger than themselves.

For David, at Bellflower, purpose sprouted from the soil. A career in HR and sales left him restless in retirement, and television was never going to cut it.

A neighbour nudged him towards the gardening group, and before long David had swapped spreadsheets for seedlings. Today, he’s the resort’s unofficial gardening guru, tending 18 thriving beds

of herbs and vegetables. Residents can help themselves to the harvest, with donations supporting the upkeep, and David’s days are filled with planting, watering, and learning.

“Let’s say I know about 50 people in this resort to say ‘hello’ to by name, but 700 people know Dave,” he grins.

Whether it’s guiding a fitness class, running a bustling café, or cultivating a community garden, these stories all circle back to the same truth: retirement is less about stepping back and more about leaning into the things that bring joy, connection and meaning.

Nathan Cockerill, CEO of Keyton, sees it across their villages.

“The Keyton environment encourages wellbeing, connection and community, no matter how the residents choose to spend their time,” he says.

That’s the magic of these communities. Purpose isn’t handed out with a welcome pack; it’s discovered, often unexpectedly, in the rhythm of daily life, in the chance to share skills, lend a hand, or try something new. And like in the Blue Zones, where elders remain integral to community life well into their nineties and beyond, the benefits aren’t just personal. They ripple outward, strengthening the fabric of the village.

As David likes to remind new residents: “Keep your mind rolling on something.” Marilyn, Susan and David show us that thriving in retirement isn’t about filling time, it’s about filling life.”

To learn more about Keyton retirement villages, including eight on the Sunshine Coast, visit www.keyton.com.au or call 1800 550 550.

Wake up to sea breezes, nature trails and the laid-back charm of Sunrise Beach. At Sunrise Beach Village, life flows easily, with brand-new villas, resort-style amenities and everything you need just minutes away.

Whether it’s morning laps in the heated pool, movie nights in the private theatre or a stroll at the beach, every day is yours to enjoy.

• Now selling - brand new two and three-bedroom villas

• Spacious open-plan living

• 24-hour emergency assistance

• Clubhouse with gym, sauna and private theatre

• Resident lounge, bar and games room

• Outdoor heated pool and BBQ area

• Beside Girraween Nature Reserve and BlueCare aged care

| sunrisebeach.com.au

COMMUNITY Connection

John Caruso meets the dedicated leaders shaping a community where connection, care, and coastal calm unite.

Keyton’s Sunrise Beach Village is taking shape to offer a rare blend of tranquillity and connection, with Girraween Nature Reserve on its doorstep, Sunrise Beach just a short stroll away, and the promise of a community where everyone knows your name.

The final touches are being made, but the essence of the place is already being established by the people who will welcome the first residents.

Two of those people are Keyton Community Connect Manager Maurizio Scoglio and Village Manager Carrie Woods. Together, they bring decades of experience in creating neighbourhoods where life runs smoothly and friendships grow naturally.

Maurizio has been part of the Keyton team - the name behind Sunrise Beach Village - for several years, following a two decade career in property and marketing across Queensland.

His role is about building bridges between potential residents and the idea of community living, between neighbours, and between the village and the wider Sunshine Coast.

“When people move into senior living, it’s rarely an overnight decision,” Maurizio says. “It’s a process. My role is to introduce them to the concept, ease that transition, and make sure it’s something they feel is a confident choice.”

That might mean organising a morning tea for a local retiree group curious about the new development or inviting community clubs in for a tour.

It’s as much about encouraging residents to meet locals as it is about connecting Sunrise Beach Village to the wider community.

When Maurizio talks about what makes this village different, he keeps returning to a simple phrase: “a street like they remember.”

“It’s the comfort in knowing your neighbours, stopping for a chat on the way to the gym, celebrating milestones together,” he said. “That sense of care and familiarity people used to have, that’s what we’re creating here.”

It’s a vision that appeals to those looking for more than a home. For some, it’s the relief of letting go of mowing lawns or maintaining a large property. For others, it’s the freedom to lock the door and head off on a long holiday without a second thought.

Carrie shares that view. With years of experience managing Brisbane retirement villages, she sees her role as more than just maintaining onsite facilities.

“It’s about creating a sense of belonging,” she says. “Residents should be proud to call this place home and know they’re part of a community that’s vibrant, safe and inclusive.”

She speaks of the ‘emotional comfort’ from having staff who genuinely care and neighbours who look out for one another - something she’s witnessed first-hand through her father-in-law’s experience in a similar community.

“He’s out all the time, dancing, meeting friends, taking part in activities,” she said. “He has support around him, which is so reassuring for the whole family.”

For Carrie, reassurance is more than a safety net. It separates simply living somewhere from truly living in community. It’s about shared celebrations, warm laughter, and the quiet confidence that someone will notice if you’re not quite yourself.

Sunrise Beach Village will have all the elements that make this possible: a community centre, fitness facilities and inviting spaces designed for gathering. The first residents are due to move in this December.

“Welcoming people to a unique coastal lifestyle, with the national park right there and the beach just down the road, makes it feel like every day is a holiday,” she says. “I’m excited to build a team that helps make moving in as smooth and stress-free as possible.”

Between Maurizio’s talent for connecting people and Carrie’s calm, compassionate leadership, Sunrise Beach Village’s foundations are already solid. They understand that while buildings are important, it’s the friendships, shared moments and everyday kindnesses that make a place truly special. As the first residents settle in, those connections will grow over a cuppa in the community centre, a walk along the nearby trails or simply a smile and a wave across the street.

And that’s when Sunrise Beach Village will truly live up to its potential.

GIVING BACK TO OUR COMMUNITY

On the Sunshine Coast, 9,000 children will enter the school gate every day with nothing in their lunch box. At Coast to Coast Conveyancing we are pitching in and for every new matter opened during September we’ll donate $25 to the Inclusive Kids Fuel for School campaign.

10 x Fuel for School - Power Packs to help kids concentrate and stay engaged at school.

Efficient, transparent solutions for property buyers and sellers, from a leading law firm specialising in residential and commercial conveyancing.

COMMUNITY Champions

John Caruso discovers how small, sincere actions can change the face of a place, one family at a time.

There’s something to be said for businesses that quietly get on with the job while also making a valuable contribution to community. Coast to Coast Conveyancing is one such outfit, proudly low on hype, high on substance, and visibly invested in the places they live and work.

My conversation with Coast to Coast Conveyancing offered insight into a team that genuinely sees itself as part of the community, not separate from it - and an organisation that has generosity as a constant companion.

“As a conveyancing business, we’re not just here to process the paperwork and hand you the keys,” Senior Conveyancer Jess Avenell says, her tone measured but unmistakably passionate. “For us, the idea of community is both a privilege and a responsibility.”

That sense of responsibility is anything but theoretical, as evidenced by an ongoing program of hands-on action for local causes and people.

“With every property settlement, we donate and give back through specific projects where there are results you can feel,” she says.

These projects are much more than tick-the-box philanthropy, and Senior Associate Cassandra Young is happy to share exactly what that looks like, starting with Coast to Coast’s partnership with Inclusive Kids. In particular, the Kicks for Kids initiative which provides new shoes for children who might otherwise go without.

“Proper shoes can be the difference between a kid going to school or feeling left out,” Cass explains. “It might sound simple, but it’s fundamental.”

The sense of pride is quiet but clear, there’s a real regard for dignity and inclusion. There’s also Fuel for School, which helps keep pantries stocked for children who’d otherwise go hungry.

“Lack of food leads to so many

downstream issues,” Jess adds.

“By supporting Fuel for School, we help children receive the fuel they need for learning and assist teachers to focus on teaching, not providing lunches out of their own pockets.”

These programs aren’t abstract gestures, they’re real-world, measurable boosts to local families who are doing it tough. Jess humbly shares that they also help Waves of Kindness and supply Christmas hampers to people in need.

“Honestly, it’s not about needing the praise, we just do it because it needs doing,” she says. “All initiatives matter.”

Waves of Kindness is a local collective focusing on acts of generosity, big and small, throughout the year.

“We’ve been involved in this initiative because the philosophy matches our own: help out where you can, don’t broadcast it, just do what needs to be done,” Jess admits.

Christmas can be a busy and emotional season for many, and Coast to Coast is doing its part again this year.

“We’re committed to helping with Christmas hampers for vulnerable families,” she says. “We did it last year, and we’ll do again this year. It’s a small effort for us, but it can mean the world to someone else. It could make the difference between a tough Christmas and one with a bit of joy and dignity.”

Tony Pignata,

Managing Director of

Inclusive Kids, captures the spirit of Coast to Coast’s contribution perfectly: “Coast to Coast Conveyancing isn’t just ticking a corporate charity box, they genuinely care about the local kids and families we support,” he says.

“Their ongoing contributions have helped us build programs to address issues like hunger, access to basic supplies, and mental health support.

“It’s because of partners like Coast to Coast that we’re able to make a real difference here on the Sunshine Coast.”

For Jess, generosity is inseparable from being part of a place.

“I think there’s something uniquely Australian in that,” she says. “Most of us have had hard times, and we’ve all benefited from a helping hand. It feels right to pay that forward, whether it’s with a Christmas hamper, school shoes, or just listening.”

It’s not often you get to feel good just by choosing a conveyancing solicitor but this leading law firm is committed to building a better community - from Coast to Coast.

Strategy SUPER

John Caruso discovers how a fresh perspective could reshape your retirement. For most of us, superannuation is about numbers on a statement, percentages rising and falling, a nest egg that one day we hope will cushion retirement.

For some though, super is tangible. It looks like a neighbourhood shopping centre, a cluster of industrial sheds, or a well-positioned retail strip. For those people, commercial property isn’t just bricks and mortar, it’s the foundation of their retirement strategy.

That’s where Murray McCarthy comes in. A buyers agent with decades of property experience across Queensland and New South Wales, Murray has carved out a niche helping clients secure commercial real estate through selfmanaged superannuation funds (SMSFs). It’s a specialised area where having the right guide makes all the difference.

“People often don’t realise just how effective commercial property can be inside a self-managed super,” Murray explains. “You’ve got longer-term leases, reliable tenants, and the rental income is taxed at just 15% in accumulation, or potentially zero once you’re in pension phase.

“There’s real scope for growth if you choose well.”

Growth is a point worth pausing on. A common misconception is that commercial assets don’t appreciate like residential but Murray pushes back.

“Buy in the right location or find something with value-add potential, repositioning tenants, upgrading shopfronts, even adding a mezzanine, and your rents can rise, which instantly lifts the value of the asset,” he says.

EXPERT COMMERCIAL MAINTENANCE & CLEANING

It’s this ability to see not just what a property is, but what it could be, that makes Murray different. He rattles off recent examples: a neighbourhood centre in Rochedale purchased for $2.2 million, “neat as a button, with scope to increase rents over time”; a mixed-use site at Gateshead where simple cosmetic changes and a smarter tenant mix will more than double income in one year; and a Pacific Highway building near Wollongong where rents jumped from $250 to $500 per square metre after a strategic uplift.

“People wonder why they didn’t do this earlier,” he says.

It’s not as simple as picking something off the shelf. SMSFs come with strict rules around what you can and can’t do. Major renovations are generally off the table and borrowing limits are tighter, compared with outside super.

Which is why Murray’s first question to any prospective client isn’t about the property, it’s about finance.

“I need to know what you can borrow. Then we can look with confidence,” he says.

It’s also why engaging a buyers agent makes sense. Residential property is familiar territory; everyone fancies

The right asset isn’t just an investment; it’s a way to secure lifestyle...

themselves an expert. Commercial, on the other hand, is less forgiving. Lease covenants, guarantees, weighted average lease expiries, these aren’t terms most investors throw around at the barbecue.

“If it’s an area you don’t play in, you can get burnt,” Murray says. “You need someone reputable to guide you.”

That guidance isn’t limited by postcode. Murray operates across Queensland and New South Wales, areas he knows intimately, having lived and worked in both.

“I grew up in Brisbane, lived on the Sunshine Coast, spent years in Sydney,” he says. “I only operate in areas I know, and I collaborate with colleagues who know them just as well.”

For clients, that means the search isn’t confined to what’s around the corner.

A Sunshine Coast investor might end up owning a high-performing asset in suburban Sydney or regional Newcastle, with Murray and his network opening

Your Key to Property Success

We source and negotiate residential properties for people seeking homes on the Sunshine Coast and Brisbane. Plus commercial properties throughout Queensland and New South Wales.

Murray McCarthy 0417 410 126 mmbuyersagent.com.au

doors that would otherwise stay shut. At the centre of his process is a good ear.

“We always start with the brief, budget, risk appetite, preferred locations,” he says. “From there, we hunt. On market, off market, it doesn’t matter. We crunch the numbers, put together summaries, and walk the client through the options.”

It’s not about transactions, he insists, but about strategy.

“The right asset isn’t just an investment; it’s a way to secure lifestyle,” he says. “Imagine heading into retirement with positive cash flow from a commercial property paying for your holidays. That’s the sort of story I love being part of.”

The advice, naturally, comes with caveats, always talk to your accountant, know the rules, and think long-term. But the opportunity is clear. With the right asset and the right guidance, commercial property in an SMSF can be a powerful tool, one that turns abstract retirement numbers into a tangible plan. And for that, Murray McCarthy is the person many turn to first.

DISCLAIMER: The advice in this story is generic in nature. Seek your own financial advice before making investment decisions.

Not Just Cars DRIVING PEOPLE

John Caruso learns how buying a car has been reimagined. A place where people and purpose come first with a team blending care, culture, and genuine connection.

When you walk into Ken Mills Toyota, whether it’s Nambour or Maroochydore, you’re not just walking into a dealership. You’re stepping into a culture built around people. It’s a point that dealer principal Brett Mills has made often: buying a car should be easy and straightforward.

“We want to take the stress out of the process,” Brett told Hello Sunshine Magazine, “so our customers walk away confident, not confused.”

That philosophy is alive on the ground in Maroochydore, where branch manager Blake Noffke leads the team. His title is a modest one, but the responsibility is broad.

“Think of each dealership as its own business,” Blake says. “You’ve got sales, service, finance, technicians, advisors, it’s a full ecosystem.

“My job is to make sure that all of those moving parts are aligned, and more importantly, that the customer feels it works for them.”

Blake’s own path to leadership didn’t

begin on the showroom floor. He came from the numbers side of the business, an accountant by training, he started out with Toyota in Melbourne, then moved north just before COVID turned life on its head. He’s worked in finance and corporate reporting, but, as he admits, “Corporations don’t do it for me.

“Here, when someone picks up their new car and you see the joy on their face,” he says. “You don’t get that from an annual report.”

It’s that shift from spreadsheets to people that drives him now. He says the dealership was a melting pot of personalities, confident salespeople, analytical technicians, apprentices finding their way, and service advisors who often face customers on their toughest days.

“It’s challenging, but it’s also rewarding,” Blake says. “What I love is that you’re not just influencing a line on a balance sheet. You’re making someone’s day easier.”

Blake’s grounding in people skills goes

back further than the dealership. As a junior golfer, his father had a rule, Blake and his two brothers were never allowed to play together.

“Dad would put us in with strangers every Saturday,” he recalls. “By the end of 18 holes, you had to know what they did for work, about their families, the lot. It was his way of making sure we learned how to talk to people.”

Today, all four brothers work in customer-facing roles, a legacy, Blake says, of those early fairways.

Inside Ken Mills Toyota, culture matters as much as cars. That, Blake insists, comes directly from Brett.

“I’ve worked in big corporations where you’re just a number,” he says. “Not here. Brett’s approach is solutions focused. If something goes wrong, it’s not about blame, it’s about how we fix it and making sure it doesn’t happen again.”

Training is a cornerstone of that approach. Staff at Ken Mills Toyota have undertaken programs from the Disney

Institute in Los Angeles, learning how one of the world’s most recognised brands has built a reputation on

“What stuck with us is the idea of service recovery,” Blake explains.

“Things go wrong sometimes, that’s life. What matters is how you respond, how you turn it around, so the customer feels

The dealership’s ‘family feel’ is something Brett and his team are determined to hold onto, even as the business grows, it’s a thread that runs

“It’s about being the number one choice for locals,” Blake says. “We want people to think of us when they’re

WE ARE. The Voice of Luxury Real Estate

buying their first car, upgrading to fit a growing family, or servicing a trusted vehicle they’ve had for years.”

The dealership’s ‘family feel’ is something Brett and his team are determined to hold onto, even as the business grows, it’s a thread that runs through everything.

From the Sunshine Coast to the world, with a touch of luxury in every home.

Looking ahead, the focus is on keeping that promise. Toyota’s next generation of vehicles will meet new emissions standards, and Ken Mills Toyota wants to be at the forefront, offering options that fit seamlessly into customers’ lives.

“It’s not an easy jump to make from financial controller to leading a dealership. But Brett and the team backed me, and I’m grateful for that.

As part of the world’s leading network in luxury real estate, our Maroochydore team combines the strength of global reach with the warmth of local expertise.

“Everybody’s time is stretched,” Blake says. “That’s why we introduced night servicing where you can drop your car off in the evening and pick it up in the morning.”

“Now my goal is to keep building on what’s here, to make sure that when people think Toyota on the Sunshine Coast, they think of us.”

We believe that every home has its own story- and every client deserves a premium experience.

From the outside, a dealership might just look like a place to buy and service cars. But spend time with Blake Noffke and his team and you see the bigger picture, a business built on culture, trust, and people.

Whether it’s a waterfront residence, a family home, or a hidden hinterland retreat, we bring the same care, attention, and worldclass service to every property we represent.

For Blake personally, the role he holds now is something of a dream realised.

Because luxury isn’t just about price - it’s about the way you feel.

“I’ve wanted this for years,” he says.

The cars are important, but at Ken Mills Toyota, they’re not the only thing driving the business.

And with us, every home is treated as something truly special: a gateway to an extraordinary way of living, as unique as you are.