2026 Classic Yearling Sale

Complex Map

Site Map GROUND FLOOR

LEVEL G

SALES ARENA

MEZZANINE FLOOR

Horse Movements

ARRIVAL OF HORSES

Yearlings catalogued in the Inglis Classic Sale may be stabled at Riverside Stables from Sunday 1st February. As the complex is multipurpose there is no guarantee of access to your stables prior to this date.

We ask that all yearlings are on the grounds by 7pm Tuesday 3rd February at the latest.

We ask that yearlings NOT arrive between 9am and 4pm from Tuesday 3rd February to minimise the disruption to parades.

Please contact Darcy Schostakowski on 0499 220 649 or darcy.schostakowski@inglis.com.au to advise us of your horses’ arrival day and approximate time.

FLOAT LOADING / UNLOADING

The float entrance for Riverside Stables is located at the eastern end of the complex and is accessed from a slip lane on Governor Macquarie Drive.

This lane can only be accessed when travelling east on Governor Macquarie Drive. Once a float passes through the security gate at this entrance there are several unloading bays available for side loaders, rear loaders and basic two horse floats.

We have 10 rubber lined holding yards adjacent to the loading area that can be used to hold horses if your float driver has no assistance in delivering horses to their barn.

Once horses are ready to walk to their allotted stable, they should be led to the left-hand side of the security hut which is located on the central avenue. Here they will have their microchip scanned and their stable location will be confirmed to the handler.

The horse will then be directed down the central avenue to its stable. Please ensure your floating company and staff are aware of these directions.

Horse trailers/floats are to be parked at Warwick Farm Racecourse over the duration of the sale (Entry to the racecourse is off Hume Highway, into auto Gate C, right at the lights then first right). To request a float parking spot over the sale period please contact Darcy Schostakowski on 0499 220 649.

INSPECTION & PARADE TIMES

Important note: Please ensure there is someone present to show your horses to prospective buyers during inspection times. The official parade times for the sale are:

Tuesday 3rd to Saturday 7th February 8.30am to 5pm Sunday 8th to Tuesday 10th February 8.30am to end of sale

Please note that at Riverside Stables we have a parade ring that will allow horses more time in front of prospective buyers prior to entering the sale ring. Your horses will be called up by our staff approximately 25 minutes before being offered in the sale ring.

Horse Information

WELCOME PACKS

Inglis will be providing a Welcome Pack for all vendors containing the following:

• Door Pedigrees

• Door Lot Cards

• Vendor Guides for staff

Please collect these packs upon arrival from Inglis Reception.

DOCUMENTATION

Foal identification cards should be posted immediately or handed in to Jessie Whipp at our office upon arrival if they have not already been sent in.

If you have not already done so, you must advise us if your horse(s) is a roarer (including those who have undergone laryngoscopic surgery), windsucker and/or wobbler. You must also disclose any invasive joint surgery or abdominal surgery (colic) of any type (see Clause 10 (c) of the Conditions of Sale for further information).

HIP STICKERS

Hip stickers, along with any bonus scheme stickers for each lot will be distributed to vendors prior to the start of each sale day, on the morning of the sale.

It is the vendor's responsibility to ensure that each lot is wearing the correct hip sticker(s) when entering the ring.

Please establish eligibility for any bonus schemes well in advance of the sale.

If you encounter any issues or have questions regarding the hip stickers, please don't hesitate to reach out to Jessie Whipp for assistance on 0418 237 563.

Horse Information

REPOSITORY

Please ensure you have submitted your x-rays, surgical reports and any other relevant material no later than Monday 2nd February.

X-rays remain the property of the veterinary practice identified on the radiographs. X-rays must be taken within 42 days of the sale date.

For more information please contact Wayne Massingham on (02) 9399 7999 or on wayne.massingham@inglis.com.au.

During the sale the Repository is located in the Grand Armee Room on the Mezzanine level of The William Inglis Hotel, opposite Galleries 7 and 8 and will be open from Thursday 5th February until the end of the sale.

Repository Opening Hours:

Thursday 5th to Saturday 7th February 8:30am to 5:00pm Sunday 8th February 8:30am to end of sale

No submissions may be removed from the Repository.

Please be aware of our Repository policies. The Repository is only to be used in the manner provided in the Inglis Conditions of Sale (please refer to Clause 12 in the catalogue's Conditions of Sale). Repository terms and procedures of use are available on the Inglis website.

The Repository is accessible to registered vets ONLY.

HENDRA VACCINATED HORSES

Any horse that has been immunised with the Hendra Vaccine must be notified to the Auctioneer prior to the Sale and this information will be advised to the buyers at the time of the Sale. Failure to notify the Auctioneer of this information could lead to cancellation of the sale of your lot.

Please note horses that have been immunised with the Hendra Vaccine are currently banned for export to several countries including China, Indonesia and Malaysia.

VETERINARY DECLARATION OF HEALTH FOR HORSES IN THE HENDRA WATCH ZONE

If your horse/s catalogued in this Sale is being transported from a property that is located in the area from Port Macquarie to Tamworth, Tamworth north to Tenterfield, Tenterfield north to the Queensland border and all of Queensland and has NOT been vaccinated, the attending veterinarian is required to complete a Declaration of Health (available upon request) and return it to Jessie Whipp in the Inglis Riverside Stables office by 5pm, Friday 6th February. Should you require the form to be resent, please contact Jessie Whipp.

PRE-SALE SCOPING

As per the Inglis Conditions Of Sale, the grading scale for assessing endoscopic examinations is the Havemeyer Grading System.

On a voluntary basis, you may choose to have your horse/s undergo a pre-sale endoscopic examination, conducted by a veterinarian of your choice and lodged in the Inglis Repository.

These will be maintained in the same Repository system as the x-rays.

Please note that for a pre-sale scope video to be admissible to the Repository it must have been recorded at Riverside Stables, within 7 days of the sale day. Admissible scopes most be submitted to the Repository no later than midday Saturday 7th February.

If you are planning on having your horse/s scoped, please have your appointed veterinarian contact Jessie Whipp on 0418 237 563 or jessie.whipp@inglis.com.au to book one of our custom designed scoping facilities to conduct this procedure. For the safety of staff and horses, horses are not permitted to be scoped in their boxes.

Please contact Jessie Whipp on jessie.whipp@inglis.com.au if you require a list of vets who perform pre-sale scopes at our sales.

Once the endoscopic evaluation has been completed you may choose to lodge it in the Inglis Repository and/or keep a copy on your laptop at the barn and show interested veterinarians as requested.

Post-sale scoping remains in place at the purchaser's request.

Horse Information

TREATMENT SHEET INFORMATION

Vendors, we encourage you and your staff to record all medical treatments given to your bloodstock within 7 days of the Sale on the enclosed Treatment Sheet (page 28) and have these treatment sheets submitted to the Repository by 5pm on Saturday 7th February. Please email treatment sheets to repository@inglis.com.au.

Any treatment sheet submitted after this time may be read out from the auction box when the subject Yearling is offered for sale. Under Condition 14 of our Conditions of Sale buyers may request a blood sample be taken from a Yearling following its purchase and if the test returns positive for the types of drugs outlined in this Condition of Sale then the sale may be cancelled.

DECLARATIONS / DISCLOSURES

Vendors are reminded as to the importance of any pre-sale declarations. If you have a Yearling that has been seen to windsuck, the Auctioneer must be advised, preferably in writing, of this in advance of the sale and vendors are encouraged to advise prospective buyers during inspections.

Vendors are encouraged to declare any rigs to prospective purchasers during inspections and to the Auctioneer. A vendor may request that the Auctioneer declare that a Yearling is a rig as it enters the sale ring.

BLOOD TESTING FOR STEROIDS

Under our Conditions of Sale all Yerlings sold at this sale are eligible for a post-sale blood test for anabolic androgenic steroids and receptor modulators. This test will be conducted at either the purchaser's or Racing NSW Stewards request and expense. Purchasers wanting to avail themselves of this procedure must check the box on the Acknowledgement of Purchase iPad in the sale ring. The Yearling will have a blood sample collected by an Australian Racing Board approved veterinarian shortly after the lot is returned to its stable. For further information please read Condition 14 of the Conditions of Sale as listed in the catalogue and our website.

Special Note: ALTRENOGEST (Regu-Mate) - Vendors are advised not to administer Altrenogest (Regu-Mate) to horses entered in this sale as this product may produce swabs with traces of the steroids trenbolone and trendione.

Please note under Condition 14, if a horse returns a positive test for anabolic androgenic steroids and/or receptor modulators the sale may be cancelled.

Furthermore, under the Australian Rules of Racing, any horse that returns a positive test for anabolic androgenic steroids may be stood down for 12 months.

BLOOD TESTING FOR BISPHOSPHONATES

The Inglis Conditions of Sale include a post-sale blood test option for Bisphosphonates (commonly known under brand names such as Osphos or Tildren).

This test is separate from the standard anabolic steroid test and must be specifically requested by the purchaser at the time of sale.

If the sample returns a positive result for Bisphosphonates, the purchaser has the right to cancel the sale within 24 hours of being notified. The result will also be referred to the relevant Principal Racing Authority (PRA).

For full details, please refer to Clauses 14.1 to 14.3 of the Inglis Conditions of Sale.

VETERINARY ATTENTION

Randwick Equine Centre (REC) will have a veterinarian on site during the sale should you require assistance. REC's contact number is (02) 9399 7722. The Veterinary area is located in Barn F and G.

For after hours Veterinary attention please call Warwick Farm Equine Practice on (02) 96013 444.

FARRIER

A farrier will be available at Riverside Stables from Monday 2nd February to Tuesday 10th February from 9am until 1pm. Alternatively please contact Inglis reception or Jessie Whipp on 0418 237 563 as required.

PROVISIONS SUPPLIED

Lucerne hay, oats, lucerne chaff and oaten/wheaten chaff are available upon request. Feed buckets, water buckets, manure bins, hoses and wood shavings (bedding) are supplied. Brooms and forks are not supplied.

Should you wish to have other feed delivered prior to your arrival at the sale Condell Park Produce (02) 9790 6231 and Kensington Produce (02) 9666 7755 deliver to Riverside Stables.

If you place a feed order with the above please notify Jessie Whipp on 0418 237 563 of the delivery details so these can be stored in a secure room in your barn.

We advise vendors to supply their own mucking out gear to ensure staff have sufficient equipment to carry out relevant duties.

Horse Information

VENDOR PHOTOS & VIDEOS

We strongly encourage you to upload photos and videos of your catalogued horses to the Inglis website.

Please refer to our Guide to Sale Photos & Videos for important details, tips and tricks as well as uploading instructions. You can find the helpful guide at https:// webcontent.inglis.com.au/documents/guide-to-sales-photos&-videos.pdf

It is a simple process and a very useful marketing tool. If you require assistance with this process, please contact our IT Department on (02) 9399 7999 or it@inglis.com.au.

We encourage vendors to post any videos or photos to the Inglis website in a timely manner in advance of the sale.

HEIGHT & WEIGHT

You can have your horse(s) officially measured and weighed upon arrival at Riverside Stables. Only measurements and weights taken at Riverside can be posted on our website.

The measuring stick and scales are available in the Barn F vet room.

Please contact Kirk Stone on 0435 280 000 to arrange a suitable time for your horse's assessment.

RESERVES

We ask that a vendor representative is present at the back parade ring prior to your lot entering the sale ring and also at the auction box when your lot is offered for sale.

At the back parade ring, you will be asked by a member of the Inglis bloodstock team for your reserve which they will input on an iPad. This reserve gets filtered through to the auctioneers clerk which ensures an efficient selling rate can be kept but it is also imperative that the vendor representative is present at the auction box when the lot goes through the ring. Here, you will be asked again by the auctioneers clerk to confirm the reserve. Please make your way to the Vendor Room located behind the auction box at least two lots before your horse is to be offered. The room can be accessed by the door located at the horse entrance/exit from the sale ring.

If you do not intend to be present at the sale when your horse is offered, please give your sale instructions to Chris Russell at chris.russell@inglis.com.au or on 0412 644 452.

If no instructions are received and you are not represented at the auctioneer's box at the time of sale, we will offer your lot for unreserved sale.

WITHDRAWALS

If you have any withdrawals from your draft, please notify our office as soon as possible and supply a veterinary report.

If you have any questions or concerns leading up to or during the sale, please don't hesitate to contact any member of our friendly bloodstock team on (02) 9399 7999.

General Information

FAQ

While most information is provided in this guide, should you have any further questions, please refer to the FAQ section on our website at inglis.com.au/ locations/riverside-stables. If your query is not addressed there, please contact Jessie Whipp on 0418 237 563 for further assistance.

PARKING

Please note there is limited parking for vendors/staff around the Riverside Stables Ring road. Vehicles are to park either behind the barns on the Governor Macquarie wall side of the complex if stabled in Barns J and K or if stabled in Barns B and C this parking will be in the car park located near the machinery shed at the Southern end of the complex.

Access to the Ring Road is now via number plate recognition. Please email the number plate of your vehicle to reception@inglis.com.au to be added to the database.

Additional parking is located in the main carparks in front of the hotel, except in areas marked hotel guests only.

Horse trailers/floats/trucks are to be parked at Warwick Farm Racecourse over the duration of the sale. Entry to the racecourse is off Hume Highway, into auto Gate C, right at the lights then first right.

SHUTTLE SERVICE

A shuttle service will operate to and from the complex on the mornings and afternoons of sale and inspection days. A full timetable will be released closer to the sale and can be found by clicking on the specific sale under “Catalogues Available” on inglis.com.au - then, on the right-hand side under “Catalogue Links”, click on “Shuttle Schedule.”

LOCAL ACCOMMODATION

A list of local accommodation can be found on our website inglis.com.au/ locations/riverside-stables.

ONSITE SECURITY

Guards will patrol the grounds throughout the sale from Sunday 1st February. A list of vendor contact numbers has been given to our security firm who will contact your designated staff member or yourself if necessary. The security office is located at the lower end of the central avenue.

WELCOME DRINKS

You’re invited to Welcome Drinks on Wednesday 4th February from 3.30pm to 5pm, featuring live music and drinks under the Two Figs at Riverside.

STAFF FACILITIES

Every barn at Riverside Stables is fitted with bathroom and shower facilities. We would encourage staff to use these facilities after completing their morning work with the horses to alleviate the need to return to offsite accommodation.

To assist our clients Inglis is pleased to advise that we are providing a complimentary breakfast service to all horse attendants at the 2026 Classic Yearling Sale. This breakfast service will be available at the Lawn Cafe daily as of Tuesday 3rd February until Tuesday 10th February from 6am to 8am.

Inglis has also provided storage boxes to assist with the need to secure equipment during the sale. These will be allocated prior to the sale. For further information please contact Jessie Whipp on 0418 237 563.

LAUNDRY

Laundry machines are available in the Machinery Shed behind Stable F, for stud staff use between 7am and 6pm on inspection and sale days. Horse items must not be washed in these machines.

Below is a list of local laundry services for additional assistance.

Lawrence Dry Cleaners

Loca Loca Laundry

Turbo Turtle Dry Cleaners

Liverpool Easy Wash Laundry

Westfield Shopping Centre, Level 2, near Woolworths (02) 9734 6704

3/1 Woodlands Rd, Liverpool (02) 9600 7634

Moorebank Shopping Village, Stockton Ave, Moorebank (02) 9601 3296

12 Hume Hwy, Warwick Farm (02) 9822 8585

General Information

FIRST AID

There is a first aid room located in the security building at the southern end of the central avenue. A medical professional will be on site during all inspection and sale days.

Should you require medical assistance during the sale please see the attendant in the first aid room or in the case of an emergency contact Inglis Security on 0466 980 334.

SIGNAGE ON STABLES

Inglis will supply a pedigree for each lot to display in the holder on the stable door.

Vendors are permitted to display further promotional material on the stables, but this must be attached with double sided tape ONLY. The use of nails, staple guns and screws will not be permitted as these will damage the stables.

Kwik Kopy Liverpool is located close to Riverside Stables and has a range of signage options such as corflute signage / graphic design / inspection cards etc. Please contact Phil Pearson on (02) 9601 5244 for details. Please also allow plenty of time for your signage requirements to be met in time for the sale.

BUSINESS CENTRE

The Business Centre is located on the ground floor of The William Inglis Hotel. Access is via the hotel lobby, through the corridor between the hotel reception and the ground floor bathrooms. The Business centre is located along this corridor to your right, opposite the Sale Day Office.

DINING

HEROIC CAFÉ

NEWMARKET

RESTAURANT

Located in the foyer of The William Inglis Hotel

Open 7 days a week from 6am to 3pm

Located adjacent to the sale arena, A-la-carte dining

Open 7 days a week from 6.30am to late

NEWMARKET TERRACE The Newmarket Terrace is located outside the Sales Arena, next to the restaurant across from the Big Barn. Avoid the queue and order breakfast, lunch and beverages remotely via the QR code

GENERAL CLIENT ASSISTANCE / TRAVEL ASSISTANCE

Please call the Inglis ‘Travel Phone' for client travel requests and assistance during sales and inspections on 0477 426 993 or email travel@inglis.com.au.

INSURANCE ASSISTANCE

Sinead Flannery Insurance Manager (03) 9333 1422 0416 243 696

FINANCIAL ASSISTANCE

Andrew Munce Chief Operating Officer 0412 575 452

BLOODSTOCK ASSISTANCE

Sebastian Hutch CEO – Bloodstock Sales 0423 770 854

James Price

VIC Bloodstock Manager 0409 806 595

Chris Russell NSW Bloodstock Operations Manager/ Auctioneer 0412 644 452

Nicky Wong International Business Development Manager 0478 058 889

Brett Gilding

Bloodstock Sales Manager/Auctioneer 0401 300 280

Will Stott

Bloodstock Sales Manager 0408 126 952

Narelle Stocker Insurance Consultant (03) 9333 1422 0404 093 660

Harry Bailey Bloodstock Sales Manager 0420 997 417

Sinead Flannery Bloodstock Consultant 0416 243 696

Brittany Hussey Bloodstock Consultant 0409 333 823

Will Gardner Bloodstock Assistant 0480 515 694

Darcy Schostakowski Bloodstock Assistant 0499 220 649

Vendor Contacts

Alma Vale Thoroughbreds

Amarina Farm

Arrowfield Stud

Bell River Thoroughbreds

Berkeley Park Stud

Bhima Thoroughbreds

Blue Gum Farm

Bowness Stud

Cannon Hayes Stud

Carramar Park

Coolmore Stud

Corumbene Stud

Cressfield

Davali Thoroughbreds

Eureka Stud

Fairhill Farm

Fairview Park Stud

Fernrigg Farm

Finniefeirme

Forge Thoroughbreds

Glen Gallic Stud

Glenbeigh Farm

Glenlogan Park

Glenn Lee Thoroughbreds

Golden Grove

Goodwood Farm

Gooree Park Stud

Highgrove Stud

HP Thoroughbreds

Infinity Thoroughbreds

Jamieson Park

Kenmore Lodge

Kia Ora Stud

Verna Metcalfe 0488 762 923 farm@almavale.au

Oscar Engelbrecht 0455 404 392 oscar@almavale.au

Craig Anderson 0419 464 899 office@amarinafarm.com.au

Paul Messara 0438 248 258 paul.messara@arrowfield.com.au

James Ferguson 0409 899 448 james@fergusonbloodstock.com

Neale Bruce 0427 764 254 neale@berkeleyparkstud.com.au

Mike Fleming 0448 254 365 mike@bhima.com.au

Sean Dingwall 0414 555 901 sean@bluegumfarm.com.au

Cathy Dingwall 0414 462 903 cathy@bluegumfarm.com.au

James Daly 0428 821 390 office@bownessstud.com.au

Dave Morrissey 0417 667 202 dave@cannonhayesstud.com.au

Wayne Alchin 0408 413 001 wayne@carramarpark.com.au

Justin Carey 0401 499 044 jcarey@coolmore.com.au

Zoe Wilson 0428 11 55 28 zwilson@alto.com.au

Wayne Bedggood 0419 226 551 wayne@cressfield.com.au

Alison Hush 0418 238 235 davali@outlook.com.au

Scott McAlpine 0408 700 724 scott@eurekastud.com.au

Mike O’Donnell 0439 380 142 mike@fairhillfarm.com.au

Linda Duckworth 0416 179 440 linda@kianben.com.au

Rae-Louise Kelly 0452 531 561 rae-louise@fernriggfarm.com

Marieke Schnebeli 0428 372 647 marieke@ff4horses.com.au

Zoe Baylis 0449 034 054 zoe@forge-thoroughbreds.com

Drew Ireland 0416 603 950 drew@glengallic.com.au

Denis Griffin 0456 866 912

Kerry Stephens 0427 245 791 kerry@glenbeighfarm.com.au

Steve Morley 0428 617 367 steve@glenloganstud.com.au

Mikayla Day 0478 153 914 mikayla@gltb.net

Grant Mackay 0418 996 469 grant@goldengrovestud.com

Kerrie Tibbey 0408 646 644 goodwood.farm@bigpond.com

Andrew Baddock 0412 685 003 andrewbaddock63@gmail.com

Ron Gilbert 0418 700 007 ron@highgrovestud.com.au

Anthony Evans 0447 323 793 kristenevans29@gmail.com

Mark Farmer 0431 280 154 mfpaint2000@yahoo.com

James Chapman +64 27 2222 511 james@jamiesonpark.co.nz

Kellie Bond 0407 657 538 cameronbond@bigpond.com

Shane Wright 0401 406 120 shane@kiaoraestates.com.au

STUD

Kingstar Farm

Kirks Bridge Farm

Kooringal Stud

Lime Country Thoroughbreds

Lucas Bloodstock

Lynton Farm

Mane Lodge

Middlebrook Valley Lodge

Milburn Creek

STUD CONTACT

MOBILE EMAIL

Adam Cook 0427 901 201 adam@kingstarfarm.com.au

Brad McCarthy 0437 477 303 info@kirksbridgefarm.com.au

Angus Lamont 0429 842 875 angus@kooringalstud.com.au

Greg Griffin 0429 002 964 greg@limecountry.com.au

Jo Griffin 0428 960 669 jo@limecountry.com.au

Ben Lucas 0438 614 134 office@lucasbloodstock.com.au

Jonathan Scully 0421 174 017 scullybloodstock@gmail.com

Jeremy Whale 0439 318 622 jeremy_whale@outlook.com

Neil Osborne 0418 625 127 manelodg@bigpond.net.au

Bernie Kane 0472 832 199 bernie.kane@middlebrookvalleylodge.com

Scott Holcombe 0452 213 762 Scott.H@milburncreek.com.au

Monarch Stud Kieran Falvey 0417 607 425 kieran.falvey1@gmail.com

Mullaglass Stud

Murrulla Stud

Newgate Farm

Newhaven Park

North Bloodstock

Raheen Stud

Redbank North

Rheinwood Pastoral Co.

Riversdale Farm

Riverstone Lodge

Silverdale Farm

Sledmere Stud

Sullivan Bloodstock

Toolooganvale Farm

Torryburn Stud

Twin Hills Stud

Tyreel Stud

Ultra Thoroughbreds

Valiant Stud

Vincent & Field Bloodstock

Vinery Stud

Waikato Stud

Waylon J Stud

Wentwood Grange

Widden Stud

Willow Park Stud

Windsor Park Stud

Woburn Farm

Yarramolong Park

Yarraman Park Stud

Yulong

Richard McClenahan 0429 837 029 richard@dartbrookequine.com.au

Tim Nolan 0417 140 712 timandcelie@murrullastud.com.au

Jim Carey 0423 362 677 jimcarey@newgate.com.au

John Kelly 0412 654 620 jk@newhavenpark.com.au

Mick Malone 0484 065 372 mick@northbloodstock.com.au

Basil Nolan 0407 140 711 raheenstud@bigpond.com

Jamie Middleton 0427 004 743 manager@redbanknorth.com.au

Kirsty Willis 0411 866 009 kirsty@rheinwood.com.au

Nick Hodges 0410 310 296 office@riversdalefarm.com.au

Nick Taylor 0417 365 553 nick@riverstonelodge.com.au

Rob Petith 0410 464 345 rpetith@grantbloodstock.com.au

Treen Murphy 0409 369 965 treen@sledmerestud.com.au

Sherah Sullivan 0402 415 784 sullivanbloodstock@gmail.com

Geoff Harris 0409 453 312 toolooganvale@bigpond.com

Mel Copelin 0409 222 368 mel@cornishgroup.com.au

Olly Tait 0487 170 375 olly@twinhillsstud.com

Linda Monds 0427 948 244 linda@tyreel.com

Mark Lindsay 0474 347 252 markl@ultraracing.com.au

Fergal Connolly 0428 783 717 fergal@valiantstud.com.au

Jane Vincent 0413 802 263 janev@iimetro.com.au

Adam White 0414 800 918 adam@vinery.com.au

Mike Rennie +64 21 433 073 mike@waikatostud.co.nz

Brian Smith 0417 781 618 wayonjstud@gmail.com

Dean Hawkins +64 21782 352 wentwoodgrange@xtra.co.nz

Antony Thompson 0427 470 507 antony@widden.com

Glenn Burrows 0408 644 630 glenn@willowparkstud.com

Nick Hewson +64 27 353 4042 nick@windsorpark.co.nz

Adrian Stanley +64 274 1873 04 woburnfarm@gmail.com

Richard Foster 0417 192 515 richard@fosterracing.com.au

Matt Scown 0481 989 661 matt@yarramanpark.com.au

Sam Fairgray 0418 427 568 samfairgray@yulonginvest.com.au

Local Accommodation

The Holiday Inn

355 Hume Highway, Warwick Farm, NSW 2170

T: +61 2 9726 1222

Mercure Sydney Liverpool (Mecure Catholic Club)

Cnr Joadja & Hoxton Park Roads, Liverpool West, NSW 2170

T: +61 2 8777 0600

Meriton Suites Liverpool

167 Northumberland Street, Liverpool NSW 2170

T: +61 2 9277 1125

Quest Liverpool

39 Scott Street, Liverpool, NSW, 2170

T: +61 2 8738 0800

Ramada Hotel & Suites

161 Hume Highway, Lansvale NSW, 2166

T: +61 2 97275255

Local Destinations

HOSPITALS / MEDICAL CENTRES

Liverpool Hospital

Corner of Elizabeth and Goulburn Streets, Liverpool

T: (02) 8738 3000

Chipping Norton Medical Centre

Shop 14, Chipping Norton Market Plaza

Corner Ernest Ave & Barry Rd, Chipping Norton

T: (02) 9726 9300

GENERAL

Liverpool Police Station

150 George St, Liverpool

T: (02) 9765 9499

Post Office

The Liverpool Post Office is the closest to the Riverside Stables complex

Open 9am – 5pm weekdays and until 12.30pm on Saturdays

270 George Street, Liverpool

Service / Fuel Station

The BP on Hume Highway is the closest Service Station to the complex, approximately a five minute drive. Open 24 hours, it also sells amenities, light snacks and has ATM facilities

Cnr Hume Hwy & Forbes St, Warwick Farm

LOCAL SHOPPING

Market Plaza Chipping Norton

Contains several cafés, small diners and a Coles Supermarket

Location of Medical Centre and Active Therapy Chipping Norton 20 Ernest Ave, Chipping Norton

Westfield Liverpool

Contains a wide variety of stores including Coles Supermarket, Big W, MYER, JB Hi-Fi, several banks, Hoyts Cinema, several cafés and diners Macquarie Street, Liverpool

Sydney Outlet Village

Factory Outlet Shopping Centre

Open 10am to 6pm daily 5 Viscount Pl, Liverpool

RECREATION

Brighton Lakes Golf Course (Brighton Lakes Kitchen)

The 18 Hole golf course is located a short drive from Riverside Stables. To get there, travel east on Governor Macquarie Drive, heading straight onto Brickmakers Drive. The Course will be on your left.

T: (02) 9195 1000 | 43 Brickmakers Dr, Moorebank

Chipping Norton Hotel

Conveniently located within walking distance from Riverside Stables, the Chipping Norton Hotel offers TAB facilities and a relaxed atmosphere.

T: (02) 9772 888 | 37 Governor Macquarie Drive, Chipping Norton

Entertainment Park

State of the art Indoor Entertainment facility located next to Bankstown Airport. Facilities include a 3,500 square metre indoor E-Karting track, 6 lanes of bowling, arcade and café

Open daily from 10am till 10pm

T: (02) 9064 4001 | 361 Milperra Rd, Bankstown

Hoyts Cinema

Located in the Westfield Liverpool.

T: 1300 650 733 | Rooftop Level Westfield Shopping Centre, Macquarie St, Liverpool

Lake Moore Walk

Located in Chipping Norton, the mainly flat, scenic walk is 3.2km in length. It starts at Chauvel Park and follows the lake around to Haigh Park.

Local Destinations

RESTAURANTS

Aquarius Seafood Restaurant

Modern Seafood Restaurant

Open for lunch & dinner Tuesday – Sunday

T: (02) 9755 5568 | 3/56 Raubaul Road, Georges Hall

Brighton Lakes Kitchen (on the Brighton Lakes Golf Course)

Modern dining with views of the lake and golf course

Open for breakfast, lunch & dinner

T: (02) 9195 1000 | 43 Brickmakers Dr, Moorebank

Candelori’s

Finest authentic Italian cuisine

Open for lunch & dinner

T: (02) 9729 1155 | 685 The Horsley Drive, Smithfield

Chipping Norton Hotel

Open for lunch & dinner

T: (02) 9772 888 | 37 Governor Macquarie Drive, Chipping Norton

District 8

Asian cuisine located within the Cabravale Club Resort

Open for lunch & dinner

T: (02) 02 9727 3600 | Cabravale Club Resort Diggers Club, 1 Bartley St, Canley Vale

Fabrika by Madera

Modern Balkan & Mediterranean

Open for dinner Tuesday - Sunday

T: 0414 050 405 | 3/264 Canley Vale Rd, Canley Heights

Holy Basil

Busy Lao and Thai restaurant, famous for its fried ice cream

Open for lunch & dinner

T: (02) 9727 7585 | 233A Canley Vale Rd, Canley Heights

Horizon

Chinese cuisine located within the Cabravale Club Resort

Open for lunch & dinner

T: (02) 8728 6181 | Cabravale Club Resort, 1 Bartley St, Canley Vale

La Tratt

Upscale Italian within Fairfield RSL

Open for dinner Friday & Saturday

T: (02) 9727 5000 | 14 Anzac Avenue, Fairfield

The Paper Mill

A charming former industrial space now home to a lively food precinct

Open for breakfast, lunch & dinner

T: (02) 8742 4033 | 20 Shepherd Street, Liverpool

The Warwick Tavern

Pub setting with full beer garden and betting facilities

Open from 10am till late

T: (02) 9726 1222 | 355 Hume Hwy, Cabramatta

Vinh Phat Chinese Seafood Restaurant

Chinese cuisine specialising in Seafood and dim sum.

Open daily from 9am to 9pm

T: (02) 9726 2720 | 12/10 Hughes St, Cabramatta

COFFEE / CAFES

Cream & Co Cafe

Open daily for breakfast & lunch

T: (02) 9755 9436 | 42 Epsom Rd, Chipping Norton

Eighteen22 Liverpool

All of your café favourites, but known for their pancakes!

T: (02) 8105 0706 | B/357-367 Macquarie St, Liverpool

Vine & Grind

Boutique brunch concept serving speciality coffee and traditional breakfast favourites

Open from 7am – 4:30pm, from 8am on weekends

T: 0432 355 095 | Liverpool Westfield, 100 Macquarie St, Liverpool

XS Espresso

The place to get your morning coffee fix, fresh salads, satisfy your late-night dessert cravings and everything in between!

Open from 6am – 10pm daily, and from 7am on weekends

T: (02) 8798 8436 | 1/275 Newbridge Rd, Chipping Norton

2026 CLASSIC YEARLING SALE TREATMENT SHEET

VENDOR NAME LOT SIRE DAM TREATMENT

ADMINISTERED BY

COMMENTS DATE

Vendor representative

Vendors, we encourage you and your staff to record all medical treatments given to yearlings within 7 days of the sale on the enclosed Treatment Sheet and have these treatment sheets submitted to the repository by 5pm on Saturday 7th February.

Any treatment sheet submitted after this time may be read out from the auction box when the subject yearling is offered for sale. Under Condition 14 of our conditions of sale buyers may request a blood sample be taken from a yearling following its purchase and if the test returns positive for the types of drugs outlined in this condition of sale then the sale may be cancelled.

ALL HORSES

Horse Admin Checklist

r Identification Card (or passbook) submitted to Inglis.

r Notify Inglis of declarations - listed in section 10 Vendor Warranties or section 13 Special Characteristics in the Inglis Conditions of Sale.

r Submission Reports - radiographs, endoscopes, surgical & treatment reports

UN-NAMED HORSES (YEARLINGS, WEANLINGS ETC)

r Parentage Verified with the ASB By default, this also means the horse must be

r Microchipped

r Branded

BROODMARES

r ALL Mare Returns up to date on the ASB

r Certificate Of Paternity (COP) submitted to the ASB by stallion proprietor (usually stud farm standing stallion your mare is in foal to) once the current service fee has been paid or other private arrangements have been made.

r Pregnancy certificate dated within 7 days of the sale OR

r Breeding report dated within 14 days of the sale submitted for maiden or barren mares (not compulsory but recommended)

FOALS AT FOOT

r Relevant Mare Return completed with the ASB

r Relevant COP submitted to the ASB by stallion proprietor (see above)

r Ownership declaration completed on the ASB

RACEHORSES

r Cancel any Lease Agreements with the relevant PRA

r Declare to Inglis any embargoes

r Declare to Inglis if the current racing status is ‘retired'

Inglis Sale Dates 2026