L'Albereta Relais & Châteaux | fine dining restaurant L’Aurum Menu

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MOMENT

Here and Now • my thoughts in seven dishes

Euro 180

The menu is for the whole table

DIALOGUE

Marinated Apulian purple prawn, ginger and chamomile

Cold spaghetti, bitter herbs, marinated sturgeon and its roe

Trout fondant, courgettes and Franciacorta sauce

Puff pastry, peach and robiola

Euro 150

The menu is for the whole table

CONNECTIONS

Crusted fennel, bear garlic, coffee and savoury zabaglione

Piedmontese beef, sweet and sour carrots and baked marrow

Rigatoni and trumpet courgettes

Barbecued giant Bergamasque sheep and vegetable composition

Chocolate and pear soufflé, ricotta stracciatella

Euro 160

The menu is for the whole table

In case of allergies or/and intolerances, please inform the dining room staff.

Tomatoes à la presse

Bellavista Hill Primizie

Crusted fennel, bear garlic, coffee and salted zabaglione

Pink oyster, buttermilk and raspberries

Piedmontese beef, sweet and sour carrots and baked marrow

Franciacorta risotto

Rigatoni and trombetta courgettes

Cold spaghetti, bitter herbs, marinated sturgeon and its roe

Variation of Sicilian langoustine: fried claw, roasted body and in tartare

Trout fondant, courgettes and Franciacorta sauce

Barbecued prime beef, marinated peppers and hazelnuts

Barbecued giant Bergamo sheep and vegetable composition

Puff pastry, peach and robiola

Chocolate and pear soufflé, ricotta stracciatella

Two courses at your discretion and a dessert Euro 130

Three courses at your discretion and a dessert Euro 140

WINE PAIRING

4 glasses • Euro 90

6 glasses • Euro 120

EXECUTIVE CHEF

Alberto Quadrio

RESTAURANT MANAGER

Nicola Manganaro

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