Antipasti | Starter Tartare di Chianina e le sue guarnizioni (3-10-12) Chianina beef tartare with its garnishes (3-10-12)..................................................................................... € 32 Caprese con bufala maremmana, misticanza (7) Caprese with Maremma Buffalo Mozzarella and Mixed Greens (7)...................................................... € 28 Degustazione di salumi e schiacciata toscana (1-12) Tuscan cured meats with Schiacciata bread (1-12).................................................................................. € 32 Acqua cotta maremmana (3-12) / Tuscan vegetable and bread soup (3-12)................................................ € 28 Seppie, carciofi e lime (14) / Cuttlefish, artichokes and lime (14)............................................................. € 34
Primi | First Course Pici con le briciole (1-4-12) / Pici with crispy breadcrumbs (1-4-12)............................................................. € 32 Mandilli de sea, fagiolini, patate e pesto (1-3-7-8) Mandilli pasta with Green beans, potatoes, and pesto (1-3-7-8)............................................................... € 30 Mezze maniche al pomodoro e basilico (1-7) / Mezze maniche pasta with tomato and basil (1-7)........... € 28 Pappardelle al ragù di selvaggina (1-3-7-9-12) / Pappardelle with Game Ragù (1-3-7-9-12)............................. € 32 Raviolo dell’andanino con erbe di campo burro e salvia (1-3-7) “Andanino” Ravioli with wild herbs, butter and sage (1-3-7).................................................................. € 30
L’amore per la vita è anche voglia di mangiarla