CHRISTM S ENTERTAINING
Whipped & Wonderful
choc ripple
Serves 6 | Prep 15 minutes
220g Arnott’s™ Choc Ripple™ Biscuits
300mL thickened cream
1 tsp caster sugar
50mL full cream milk
125g Bega Whipped Peanut Butter
4 tbs Leo Coco treat spread
125g fresh berries to garnish
1. Combine cream and sugar in a bowl and beat with electric beaters until firm peaks form.
2. Spread a little cream mixture along a serving platter to make a base.
3. Spread one biscuit with cream and dip one biscuit in milk, then spread with Whipped Peanut Butter.
4. Sandwich together and stand biscuits on their side on the serving platter. Repeat until all the biscuits are used.
5. Spread the remaining cream over the cake to cover entirely. Place the Leo Coco treat spread in a bowl, and warm for 5 seconds in the microwave.
6. Drizzle over the Leo Coco treat spread. Refrigerate for 4 hours or until set. Garnish with berries. Cut diagonally to serve.
The LEO COCO device and BEGA are trade marks of Bega Group.
Bega
CHRISTM S ESSENTIALS
B KERY DELIGHTS
FRIDGE F VES
DESSERT F VES
PET & PEST ESSENTI LS
CLE NING & HOUSEHOLD
HEALTH ESSENTI LS
