Indianapolis Monthly March 2026

36 HOOKED ON SEAFOOD

Who needs an ocean? Local chefs, markets, and oyster shuckers have perfected all things seaworthy.

EDITED BY JULIA SPALDING

48

LUXURY ESCAPES

Drool over the poshest hotels in the Midwest, plus five eye-popping Indy penthouse suites.

EDITED BY CHRISTINA VERCELLETTO

56

HOME OF THE MONTH

After securing a coveted lot by lottery, a Zionsville family embarked on a fouryear homebuilding journey. BY

JEANA HARRIS

CIRCLE

Big changes could be on the way for the Indianapolis television news landscape. 14 THE HOOSIERIST

Our Indiana expert explains a disturbing historical marker downtown. 14

UNSPOKEN RULES

A manner-festo for bidding on movie posters at The Bigger Picture Show

The Indiana University Diabetes Impact Project is giving residents the reins to their health and transforming neighborhoods.

Meet Gertie, author Ray Bradbury’s favorite “pet.” 19

Five can’t-miss events this month

A

GOOD

Say I do to the sparkle of diamond solitaire wallpaper.

22 SHOP TALK

A Brooklyn couple has brought East Coast vintage vibes and art school quirk to Garfield Park.

22 MY LOOK

Social-event maven Bo Turner is walking tall in a statement blazer and snappy high-heel boots.

26 BODY+SOUL

Golf club-fitting advice from a local expert; A new golf wear brand based in Pendleton keeps women chic, comfortable, and confident on the green and beyond.

27 STREET SAVVY

Hendricks Live! is far from the only reason to visit West Main Street in Plainfield. Hint: Donuts are involved.

THE DISH

29 SWOON

Spicy chicken karaage merges craveable street food with soulful home cooking.

30 FIRST BITE

Apicio invites diners to linger over dishes inspired by the chef’s friends and family; The Foundry Gastropub strikes while the iron’s hot; Bar owner Rob Strong shares the criteria for a neighborhood watering hole.

31 FOODIE

Jose Plasencia takes the tiki menu at The Inferno Room on a different course.

32 TASTE TEST

Four beautiful mini cakes with big flavor 34 REVIEW

A pair of Moroccan natives bring their country’s aromatic cuisine to Marrakesh on College Avenue.

EDITOR’S

NOTE

Accidental Tourists

LONG BEFORE the days of Airbnb, my family’s preferred accommodations included quaint bed and breakfasts, independently owned inns and motor lodges, and fishing cabins (my dad’s favorite). But one of our most memorable—and unexpectedly lavish—vacations was a 1978 trek to California that got off to a rocky start. While awaiting departure from Indianapolis, our plane sat grounded on the runway for hours, the in-flight meal we anticipated was ruined in a major mishap, and—unbeknownst to us—the hotel we booked was in the midst of an ownership transfer. When my parents, older sister, and I finally arrived on the steps of the El Cortez Hotel in San Diego, hungry and tired, a man approached my dad and wished us luck getting a room. You see, an evangelist named Morris Cerullo had just bought the hotel to turn it into a dormitory of sorts for his ministry school and headquarters. The odds of us redeeming our reservation were slim to none, but we tried our luck at the check-in desk anyway. The attendant must have taken pity on my travel-weary parents and gave them the only available room: the presidential suite, which boasted a kitchen, fireplace, and balcony with panoramic views of the city below. From there, our time in the Golden State took a magical turn. We embarked on a whirlwind tour that included visits to the San Diego Zoo, Alcatraz and Fisherman’s Wharf, Disneyland, Hollywood, and Carmel-by-the-Sea—not necessarily in that order. If you prefer to nab posh digs on purpose without airport delays and related headaches, our feature on luxe Midwest hotels (p. 48) showcases five drivable destinations within seven hours of the Circle City, along with a handful of swank staycation sites (p. 52) right here in Indy.

( CONTRIBUTORS )

Devon Dean

Freelance writer and former award-winning radio and television journalist Devon Dean’s work has been featured in publications across the country. Calling Indianapolis home for more than two decades, she is well-suited to examine shifts in the local news media landscape (p. 11). To her knowledge, she is the only ex-reporter with a purple belt in Brazilian jiujitsu.

Andrea Ratcliff Editor-in-Chief

honor Roll

WHILE PLANNING OUR MARCH COVER FEATURE (P. 36) SHOWCASING SUMPTUOUS SEAFOOD DISHES, WE ASKED THE IM STAFF TO NAME THE SUSHI ORDER OF THEIR DREAMS.

“The Lobster Roll at Monterey Coastal Cuisine in Carmel: tempura asparagus, avocado, ginger, baked lobster, kimchi mayo, lime zest, and soy paper.”

—Ivy Bayer, publisher

“I love a Dynamite Roll: salmon, white tuna, and avocado topped with crab salad, eel sauce, and spicy mayo.”

—Christiana Bertsch, advertising art director

New York City–based illustrator

John Jay Cabuay is known for his distinctive, dynamic artwork featured on the covers of newspapers, magazines, and book jackets worldwide. His illustration exploring IU’s Diabetes Impact Project (p. 16) blends vivid storytelling with artistic mastery. He recently illustrated the picture book Dear Ruby, Hear Our Hearts by Ruby Bridges, published by Scholastic.

Freelance writer Emily Schlorf knows fish. A South Florida native, Schlorf grew up on Flanigan’s smoked fish dip and was delightfully surprised to find something similar— maybe even better—in Indy. She’s excited for readers to flip their fins to page 36 to read about this savory restaurant trend along with other winning seafood dishes.

My baseline sushi order is salmon, yellowtail, and toro nigiri plus unagi and a spider roll. I add a specialty roll or two—whatever sounds elaborate and crunchy. And it pains me to share. I could eat sushi against a computer and win.”

—Julia Spalding, executive editor

“The Amazon Roll at Blue Sushi Sake Grill in Ironworks: red sea bream, olive oil, smoked salmon, crab, jalapeño, and maldon sea salt”

—Christina Vercelletto, lifestyle editor

“Does a life-size sashimi boat count? You said ‘dream.’”

—Camille Graves, managing editor

PUBLISHER Ivy Bayer

EDITORIAL

EDITOR-IN-CHIEF Andrea Ratcliff

EXECUTIVE EDITOR Julia Spalding

LIFESTYLE EDITOR

Christina Vercelletto

MANAGING EDITOR Camille Graves

DIGITAL EDITOR Clay Maxfield

Art | production

DESIGN DIRECTOR Margo Wininger

PRODUCTION DIRECTOR Vu Luong

EDITORIAL ART DIRECTOR Maura Broderson

ADVERTISING ART DIRECTOR Christiana Bertsch

Advertising | Business

SALES DIRECTOR Holly Whitney

ACCOUNT EXECUTIVES

Sarah Anderton, Jena Jennings, Nancy Oliphant

OPERATIONS DIRECTOR Missy Beiting

IndianapolisMonthly.com/ advertise-with-us

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SHARPER TOOLSFORMONEYYOUR

MARCH

64 // FACES OF INDY

Our annual Faces of Indy profile section introduces local business leaders with vast experience and expertise in industries such as real estate, health care and fitness, education, finance, retail, travel and tourism, residential design, and restaurants and hospitality. Find out more about what makes them outstanding in their respective fields.

109 // BIG TEN BASKETBALL FAN GUIDE

College hoops action returns to Indy as the Circle City plays host to the 2026 Allstate Big Ten Women’s Basketball Tournament at Gainbridge Fieldhouse. Get details about the Big Ten, Indianapolis as a hot spot for sporting events, and fan engagement opportunities during the championships.

ORTHOPEDIC SURGERY:

Whether a patient is suffering from pain due to a traumatic injury, repetitive stress, or degenerative disease, the latest surgical procedures and physical therapy techniques can repair damage to bones, joints, muscles, tendons, and more. Learn more about new developments and advances local orthopedic surgeons employ to effectively reduce discomfort and restore mobility.

TOP LAWYERS:

When you need to seek legal counsel, who can you turn to for sound advice? Our listings of nearly 600 peer-nominated, state-licensed attorneys in 45 different specialty areas can point you in the direction of qualified local lawyers. The accompanying profiles provide more detail about their background, education, and professional experience.

CIRCLE CITY

Making News

Big changes could be on the way for the Indianapolis television news landscape following two major merger announcements late last year. Locally owned Circle City Broadcasting, which operates WISH, channel 8, intends to purchase ABC affiliate WRTV, channel 6, from Scripps. Simultaneously, Nexstar, owner of Fox59 (WXIN) and CBS4 (WTTV), has announced plans to acquire Tegna, the parent company of WTHR. Whether these changes ultimately strengthen or weaken local news coverage remains unknown.

(

SPEED READ CONTINUED )

COMPETITION COULD DROP 60 PERCENT. If approved by the Federal Communications Commission, local television newsrooms could change dramatically. The WISH and WRTV merger and Nexstar’s proposed acquisition of Tegna would reduce the number of local station owners from five to two.

THE RULES ARE CHANGING. Current FCC regulations stipulate that a company can own a maximum of two television stations in a market. Nexstar, which operates both WXIN and WTTV out of one building on Indianapolis’ northwest side, is at that limit. The proposed Nexstar deal with Tegna also violates the National Television Multiple Ownership Rule, which limits station groups to 39-percent reach of the total national audience. The merger, which comes with a price tag of $6.2 billion, would grant Nexstar control of an additional 64 television stations nationwide, giving it 54.5 percent of the national audience. That may not be an obstacle. Last year, President Trump appointed Brendan Carr, who has been supportive of deregulation, to head the FCC. “Carr has been arguing that current ownership limits are already obsolete,” says Ball State associate professor and TV news veteran Phil Bremen. “But Trump appears wary of the merger. In November, the president reposted an article from the ultra-conservative outlet Newsmax, which labeled Nexstar as ‘anti-Trump.’”

SINCLAIR WOULD BE BLOCKED. In the meantime, experts say the WISH/ WRTV merger is likely to gain FCC approval quicker because it doesn’t violate current federal ownership rules. It would also effectively stop Sinclair, the third-largest TV ownership group in the country, from entering the Indianapolis market. Sinclair’s bid to purchase Scripps was rejected in December.

NATIONAL AFFILIATES CARRY MORE WEIGHT. While it’s probable that WRTV and WISH would unify into one newsroom, WRTV would likely get more local support because of its already-established spot as an ABC affiliate. “WRTV is

“IF WE END UP WITH A CIRCUMSTANCE HERE WHERE CIRCLE CITY BROADCASTING OWNS TWO STATIONS AND NEXSTAR OWNS THREE, YOU DON’T HAVE FIVE DIFFERENT STATIONS COMPETING. YOU HAVE TWO ENTITIES, SO YOU’VE ELIMINATED MUCH OF THE COMPETITION.”

available on DirecTV,” says former longtime Indianapolis political reporter Jim Shella. “WISH is not. WRTV simply has a bigger audience reach.”

MONEY TALKS. “The fact of the matter is that the advertising money has gone to the internet, and so you’ve got to react somehow,” says Shella. “But while other corporations are getting out of the television business, Nexstar is expanding and doing it with a cost-cutting approach, and so what you’re eventually getting is a lesser product.”

THE “GOOD” NEWS MAY DWINDLE. Coverage that is narrower and of lesser quality might not be immediately noticeable to the audience. However, sales and mergers in the last decade have led to fewer resources at the local level already. “If we end up with a circumstance here where Circle City Broadcasting owns two stations and Nexstar owns three, you don’t have five different stations competing. You have two entities, so you’ve eliminated much of the competition,” says Shella. “In the case of every one of those stations, they have cut staff in the last couple of years, so you already have fewer reporters on the street.” Simply put, Shella says reduced resources invariably lead to fewer stories outside the immediate news of the day being covered. Rigorous fact-checking might also be a casualty. Several high-profile departures have already happened at WISH, with meteorologist Jeremy Jenkins leaving as part of a large staff exodus early last fall and anchor Scott Sander retiring in November.

NEWS “DESERTS” KEEP EXPANDING. The concerns regarding accountability and

accurate reporting go beyond screens. According to a 2020 survey from the University of North Carolina, 40 out of Indiana’s 92 counties were served by just one local newspaper. “Crawford County had no newspaper at all in 2020, much less local TV,” says Bremen. “Without a doubt, that picture is even grimmer today.” Bremen’s assessment is correct—2025 data from Northwestern’s Medill School of Journalism shows five Indiana counties currently have no dedicated local newspaper: Floyd, Switzerland, Ohio, Vermillion, and Porter.

OPTIMISM CAN BE FOUND ONLINE. In the last decade, several digital-only news sites have emerged at the state level and established themselves as reputable sources. “The Indiana Capital Chronicle, Mirror Indy, and The Indiana Citizen here in Indianapolis are very helpful, particularly in keeping us informed about state and local government,” says Bremen.

CONSOLIDATION WON’T END THE CAREERS OF YOUR FAVORITE TV PERSONALITIES ... YET. If both mergers are approved, viewers are less likely to notice the changes—at least at first. “I don’t think consolidation will kill local television any more than TV killed radio,” says Bremen. “But it may hasten the drop-off in local TV viewership.”

IT’S NOT A DONE DEAL. Tegna shareholders already approved the Nexstar deal, and Scripps already signed off on the sale of WRTV to Circle City Broadcasting. Both transactions still require FCC approval to move forward and may not be ironed out until the latter half of this year. —DEVON DEAN

A Sad Legacy

Q : WHAT’S THAT HISTORICAL MARKER ABOUT EUGENICS OUTSIDE THE INDIANA STATE LIBRARY ALL ABOUT? A: Historical markers typically celebrate a Hoosier hero or noteworthy landmark. But the story behind eugenics—the long-discredited theory that supported selective breeding to “improve” the human race—is much, much darker. The plaque “commemorates” one of the most immoral moments in Indiana history: the 1907 Indiana Sterilization Act, the first eugenics sterilization law ever adopted by anyone, anywhere. This nasty bit of legislation greenlit involuntary sterilization for the inmates of state institutions deemed to be “confirmed criminals, idiots, imbeciles, or rapists.” Around 2,500 people in state custody were sterilized under the law, which was struck down in 1921 but revised and revived in 1927 before finally being repealed for good in 1974. The state formally apologized to the program’s victims in 2006, and a year later, put up the marker to acknowledge the whole sordid affair. —SAM

STALL

( UNSPOKEN RULES )

Bigger Picture Show

A MANNER-FESTO FOR THE FUNDRAISER AUCTIONING REIMAGINED MOVIE POSTERS BY AREA CREATORS ON MARCH 27

Don’t worry about auction chant: It’s a silent auction. Make a wish list from the “look book” at biggerpictureshow .com. Or a gift list. Posters come framed and start at around $200. Budget for a splurge. Posters of blockbusters sell high, as do those by longtime participants James Sholly and Nathan Zarse. Brace for bidding wars on cult classics. (Last year, it was Sunset Boulevard and Spaceballs.) The event gets more popular every year, so expect the Schwitzer Gallery to be packed. Dress accordingly. Come hungry. The food trucks are nearly as big a hit as the art. Can’t make it? Bid online.

state historical markers in Marion County

Marion has more than any other Hoosier county, including Hamilton with a paltry nine. Clinton County is home to only one.

Live

Block by Block

AMERICAN Diabetes Alert Day is March 24. But in the neighborhoods where Lisa Staten works—Haughville, Millersville, Stringtown, Crown Hill, and others—diabetes risk isn’t just something the residents may hear about in passing. It is a part of their daily lives, like a grating background noise that’s there 365 days a year.

“If you got the people in these neighborhoods together in a room and asked them to raise their hands if anybody in their families had diabetes, every single hand would go up,” Staten says.

Which is why she’s there with them. Staten, an associate professor at the Indiana University Indianapolis Fairbanks School of Public

Health, is principal investigator for the Diabetes Impact Project—Indianapolis Neighborhoods (DIP-IN). That’s an ambitious, yearslong effort to help three Indianapolis urban residential areas, all with abovenormal levels of diabetes, get the grassroots intervention needed to blunt the impact of the disease on the lives of the people who live there. Indiana has a statewide adultdiagnosed diabetes rate of 11.2 percent, on track with the national stat of 11.3 percent. However, the rates in the three areas DIP-IN focuses on (termed the Northeast, Near West, and Near Northwest, each of which comprises several distinct neighborhoods) are around 60 percent higher than that.

Staten earned her leadership position thanks to the years she spent working on diabetes prevention

efforts along the United StatesMexico border in communities where lack of transportation, economic instability, and a dearth of access to fresh, healthy foods shape people’s health outcomes long before they ever set foot in a doctor’s office. “Oh, by the way, did you know this is exactly what I did in Arizona?”

Staten remembers casually asking the dean of her department at Indiana University. “And the next thing you know, I’m leading the charge.”

DIP-IN wasn’t conceived as a silver bullet campaign that would breeze into target neighborhoods, dispense information from on high, and then disappear when the grant money ran out. From the beginning, Staten didn’t want to just offer temporary face-to-face interventions that shared practical diabetes solutions; she wanted to offer a program that hung around for a while to help those interventions take root. Happily, the original 2026 end date was recently extended by another year, cost-free.

Eli Lilly and Co. provided $12 million to finance the now near-decadelong project, intent on helping curb the disturbing rates of diabetes on its doorstep. By 2018, DIP-IN not only had the funding to proceed but also partners and a general idea of what its founders wanted to do—and what they didn’t, which was to simply parachute into the study areas, plunk down a ready-made plan, and wait for compliance. Instead, Staten and her team began by asking residents whether they wanted to participate in a program of this kind, and if so, what they wanted to get out of it. “We didn’t want to just go over and say, ‘Guess what! We’re coming!’” she recalls. “Instead, we talked with the different communities that we’re working with now and asked, ‘Do you want to be part of this?’” Enough said yes for the project to move forward.

One of DIP-IN’s most innovative approaches is also the most lowtech. In partnership with Eskenazi Health, the program enlisted community health workers who either lived in or were somehow connected to the target neighborhoods to get in touch with diabetes patients who

were at risk of not receiving adequate care to get a sense of how they were doing, what issues they were facing, and what the program could do to help them battle the disease.

“The community health worker is someone who serves as a bridge between a community and the medical care it needs,” Staten says. “They notice when prescriptions don’t get picked up, when transportation falls through, when the food money runs out before the month does. And they’re usually an easier person to talk with about these problems than a health care provider.”

Community health workers encourage neighborhood residents to get screened for diabetes, help them understand their blood sugar numbers, and connect them with doctors and clinics. “We really wanted people to be more aware of what their health was like so they could take action on it,” Staten says. “Because you can’t do anything if you don’t know.”

Not surprisingly, prevention is a huge component of DIP-IN, and it follows an equally grassroots strategy there that gradually nudges people toward lifestyles that cut their diabetes risk. “If we just keep putting a Band-Aid on people with diabetes, it’s going to keep going forever,” Staten insists. “Our goal with primary prevention is how to make communities as healthy as possible so it never happens in the first place.”

Locals developed their own strategies to accomplish this. Each neighborhood formed a steering committee that reviewed, refined, and voted on which projects DIP-IN dollars would support. For example, a few communities prioritized sidewalks so people could more easily take a walk on a nice day, while others rallied around youth projects and bringing fresh produce into food deserts. In short, they established things that would outlive DIP-IN and continue to pay dividends to the community.

In total, local committees have backed more than 80 projects during the program’s run thus far. Some of those, like the new sidewalks

IN SOME NEIGHBORHOODS, LONG-MORIBUND CIVIC ASSOCIATIONS HAVE SPRUNG BACK TO LIFE; IN OTHERS, RESIDENTS ARE TALKING, GETTING TO KNOW ONE ANOTHER, AND WORKING TOGETHER INSTEAD OF REMAINING IN ISOLATION.

and other outdoor amenities, are easy to see. Others are less obvious, such as stress reduction programs, social connection efforts, and new neighborhood organizations that help underserved areas organize and assert their interests, even around topics not directly related to diabetes. “What’s been so inspiring is to see how committed people are to really making their communities the absolute best they can be,” Staten observes.

Sometimes, the work has changed the lives of residents in unexpected ways. Such was the case for Talia Shivers, president of the Arlington Woods Neighborhood Association, who got involved with DIP-IN out of a sense of civic obligation and community pride, not necessarily because she expected diabetes would threaten her personally. Until she got a checkup.

“I was surprised to be diagnosed with pre-diabetes,” she says. “It was like a full circle moment for me. I was glad that I was already participating in the program, because I knew a lot of the things that I needed to do to try to get out of the danger zone.” She made diet and lifestyle changes and worked with her physician, leaning hard on information she’d already received from DIP-IN. “I was able to get out of being in the pre-diabetic range, and I haven’t been in it since,” she shares.

Her neighborhood, like others in the program’s purview, spent years without a full-service grocery store. Shivers says DIP-IN helped bring in local growers and garden-to-table initiatives to bridge the fresh food gap until a grocery store finally opened in Arlington Woods.

With nearly 18 months still to go,

Staten reflects that the program so far has been a success, “just by raising people’s awareness and providing them with a real solution.” Even so, DIP-IN has always been framed as a limited-run project, now with a fixed sunset date of September 2027, when it’ll come time to crunch the numbers and determine the datasupported effects of DIP-IN—or lack thereof. That makes academics nervous and neighborhood leaders somewhat skeptical. Staten knows that when the project ends, diabetes won’t. Which is why, at this late stage, she talks less about outcomes that attract publicity and more about whether the neighborhoods feel equipped to keep going without outside assistance. “What I wish is that they have some control over what’s happening,” she says. “It’s really about hoping that the things that we put in place continue to thrive.”

In the end, Staten will call the program a definite win even if it only manages to flatten the diabetes rate in the targeted areas. Yet there have been notable knock-on effects. For instance, long-moribund civic associations have sprung back to life in some neighborhoods; in others, residents are talking, getting to know one another, and working together instead of remaining in isolation.

“That, to me, is the bigger story,” Staten insists.

No one at DIP-IN would argue the city’s diabetes problem has been solved. If anything, the project’s legacy may be that it has convinced people the battle against the disease is theirs to fight—and that they don’t have to do it alone. The project will end, but the many new relationships it birthed, Staten hopes, won’t.

Photo by TONY VALAINIS

Gertie

VINTAGE: LIKELY AROUND 1990

Resides at Ray Bradbury Center Museum

ONE OF the largest single-author archives in the country sits relatively hidden on the Indiana University Indianapolis campus. It’s dedicated to Illinois-born Ray Bradbury, author of Fahrenheit 451 and The Martian Chronicles. When the acclaimed writer passed away in 2012, a cache of his manuscripts and personal effects wound up with IU Indianapolis professor and Bradbury biographer Jonathan Eller, who established the Ray Bradbury Center and Museum, complete with a recreation of Bradbury’s office with both of his desks. Although Bradbury was known for his futuristic themes, he was fascinated with dinosaurs. Bradbury called this toy, Gertie, his “pet” and kept it in his office. Gertie was originally the star of the 1914 short film Gertie the Dinosaur by cartoonist and animator Winsor McCay. Set at the American Museum of Natural History in New York City, it features a sketch of a dinosaur who comes to life, her first action to take “a pretty bow.” The film is widely considered to be the first animated cartoon with a fully developed character. Gertie became well-known following her debut, but character merchandising as we know it was still a long way off. When Disney’s Hollywood Studios opened in 1989, it included a Gertie the Dinosaur statue and ice cream stand, which is thought to have triggered a resurgence of interest in her—and sale of Gertie toys. “I have never listened to anyone who criticized my taste in space travel, sideshows, or gorillas,” Bradbury once quipped. “When this occurs, I pack up my dinosaurs and leave the room.” —CHRISTINA VERCELLETTO

(1) Hoosier Art Salon Allen Whitehill Clowes Collaborative

March 7

Enjoy appetizers and a full bar while exploring this showcase at the Herron School of Art celebrating diverse artistic voices. The gallery will be filled with works by 26 distinguished local artists, plus Herron students. hoosierartsalon.org

(2) Jazz Pianist

Esteban Castro

March 15

Attend a rare performance by the American Piano Awards laureate at Christ Church Cathedral. Castro won three Young Jazz Composer Awards and wrote an arrangement for Thelonious Monk’s 100th birthday at Lincoln Center. pianoawards.org

(3) Indy Indie Book Crawl

March 18–22

Bibliophiles hit participating stores across Central Indiana, from Curious Squirrel Bookshop in Zionsville to Irvington Vinyl & Books and beyond. Play games and win prizes while supporting independent bookshops. indyarts.org

(4) Professional Bull Riders Unleash the Beast

March 21–22

Get your ticket to a wild ride. Gainbridge Fieldhouse again hosts champions Andrew Alvidrez, Koltin Hevalow, and Elizmar Jeremias as they fight their 8-second bovine battles. gainbridgefieldhouse.com

(5) Pinewood Derby Race Day

March 28

On your mark, get set, go … to the Indiana State Museum. Cheer for your favorite Pinewood Derby car as it zips down the two-story, 125-foot track. After the victor crosses the finish line, Best in Show will be revealed. indianamuseum.org

WANTED

Blinging Endorsement

Julie W. Bishop of Carmel, a jewelry enthusiast, and her mom, Amy Wilson, an artist and interior designer, joined forces to create Juler’s Row, a jewelry and bauble-themed accessories brand. Their newest brainchild, wallpaper, will make any accent wall sparkle. Our favorite is this Diamond Shapes on Black design, but the duo has others that feature chains, colored gemstones, and charms. “We realized we didn’t see any jewelryrelated wallpaper on the market,” says Bishop. “My mom has always had this appreciation for wallpaper, so we wanted to offer something unique.” Typically, Wilson paints each component of a print in watercolor as Bishop fine-tunes the patterning. “We typically go back and forth until we feel we’ve gotten the design right.” $125 per 2-foot-by-12-foot pre-pasted roll; peel-and-stick and wider panels by special order. julersrow.com

—CHRISTINA VERCELLETTO

( SHOP TALK )

Super Real Much Indy

ADDRESS

2619 Shelby St. HOURS Wed–Thu 11 a.m.–6 p.m.; Fri–Sat 11 a.m. –7 p.m.; Sun 11 a.m. –4 p.m.

Brooklyn to Bean Creek

A NEW VINTAGE BOUTIQUE BRINGS EAST COAST COOL TO GARFIELD PARK’S BUZZIEST BLOCK. BY EVE BATEY

CAT FREEMAN met husband Bradley Gunyon in Brooklyn, where he’d moved from Frankfort, Indiana. While visiting his family, they noticed that Indianapolis was showing similarities to the New York neighborhood where they opened the original Super Real Much boutique: a scrappy arts community, relatively affordable rent, and an experimental mindset. “And Garfield Park felt like the center of that,” Freeman adds. A vacancy on the same block as Cafe Babette and Parkside Public House sealed their resolve. The couple moved last fall, and Super Real Much opened soon after (the Brooklyn flagship remains). Her finds reflect eclectic influences: her mom (“She taught me the value of great fabric”), slick 1980s style (think blouses Catherine Deneuve would have worn in The Hunger), and art school quirk. Freeman was first drawn to thrifting for its budgetfriendly aspect, but soon saw an even greater value to it. “I realized that by shopping vintage, I could get whatever look I wanted that day, and it wasn’t one that anyone else had.”

bO TURNER

Social event company founder

COOL OUTFIT!

The jacket is a perfect balance of spirit and elegance. I love these pointy toe boots. At 4’11”, a little height never hurts.

STYLE INSPIRATION?

Scandal‘s Olivia Pope.

A PAST TREND YOU PINE FOR?

1950s fashion. The polka dots, the way waists were accentuated, the patterns, the hats! So classy.

FAVORITE STORE?

Zara has great staples ... Don’t hate me! I know it’s fast fashion, but I keep the items for years. And thrift shops when traveling. I get unique pieces and a fond memory of the trip. Clothes are my favorite souvenirs.

—CHRISTINA VERCELLETTO

SPOTLIGHT ON INDY BUSINESS

SPOTLIGHT ON INDY BUSINESS

Ageless Aesthetics

Indy’s premier medical spa for fl awless results across three locations 8860 Zionsville Rd., Ste. 300C, Indianapolis agelessindy.com | ageless.aesthetics.indy

RESTAURANT

Goodness Gracious

A comforting breakfast and lunch restaurant offering catering, events, and curated picnics 24 N. Rangeline Rd., Carmel i_love_goodnessgracious

BARBER SHOP

Magic Hat Barber Shop

A premium barber shop prized for its attentive service & selection of grooming products from Brosh Pomade, D.S. & Durga, Ursa Major, and more 885 Monon Green Blvd., Ste. 101, Carmel magichatbarbershop

Support independently owned businesses with this go-to guide to local shops, personal services, dining and nightlife establishments, and more.

Chamber Member

To advertise, email hwhitney@indianapolismonthly.com

PERSONAL TRAINING

Body Outfitters

Experts who build your confidence, strength, and deliver results 8487 Union Chapel Rd., Indianapolis bodyoutfitters | bodyoutfitters.com

FLORAL & WEDDING PLANNING

Jen’s Floral Design

Offering unique, personalized floral arrangements and wedding planning Fishers, IN | jensfloraldesign | jensfloral.com

FACIAL SPA

The Only Facial

An 11-step custom facial service providing honest advice and no upselling, with gratuity included 3742 E. 82nd St., Indianapolis | theonlyfacial.com

RESTAURANT

Diavola Italian Restaurant

An Italian family-owned restaurant known for authentic Neapolitan-style pizzas fired in a traditional brick oven 1134 E 54th St., Ste. I | diavola_indy

CHILDREN’S CLOTHING

Little Tulip Tree

A Beaufort Bonnet Company Signature Store offering clothing for babies and children with a refined sense of style 840 S. Rangeline Rd., Carmel | littletuliptree.com

RESTAURANT

Pizzology

Pizzology Cra Pizza + Pub is a chef-driven pizzeria with unique pastas, salads, cra cocktails, and more. 13190 Hazel Dell Pkwy., Carmel | pizzologyindy.com

Tinker Coffee Co.

An Indianapolis roaster cra ing specialty coffee with care since 2014 1125 W. 16th St., Indianapolis tinkercoffee.com | tinkercoffee

CANDLE POURING & RETAIL SHOP

Unplug Soy Candles POUR. PLAY. SHOP. Create memories, gi joy! 12550 Promise Creek Ln., Ste. 108, Fishers unplugsoycandles.com | unplugsoycandles

RESTAURANT

TWEN T Y TAP CRAFT

Twenty Tap

A neighborhood scratch kitchen offering a unique selection of cra beers and cocktails in Meridian-Kessler

5408 N. College Ave., Indianapolis | twentytap.com

Wise Aesthetics

A luxurious medical spa with personalized care, ensuring your unique beauty and wellness goals are met with excellence Carmel, IN | wise-aesthetics.com

HOME

Urban Homestead

At Urban Homestead, find home decor thoughtfully curated to reflect timeless sophistication and warmth. 114 East Jefferson St., Tipton, IN urbanhomesteadllc

ART STUDIO

Yours For The Making

A fun art studio offering painting, beading, wreath making workshops, parties, and so much more 13620 N. Meridian St., Carmel YoursForTheMaking.co

Back in the Swing

EVERY GOLFER HAS UNIQUE FORM. CLUBS THAT MATCH IT MAKE FOR LONGER DRIVES AND LOWER SCORES. BY

EVEN IF you’re new to golf, you’ve probably noticed that there are many ways to invest time and money in the pastime. But what pays the biggest dividends for most players—especially those having problems with their game—is to have their clubs refitted. According to Christopher Veach, head PGA professional at Carmel’s Plum Creek Golf Club, these are key reasons to consider a refit:

YOU’VE TAKEN LESSONS. Improvements in your swing can amplify the negative effects of poorly fitted clubs. The result? You undo your progress by trying to compensate, often without even realizing it.

YOU’VE REPLACED A PART ON YOUR CLUBS. While upgrading parts is recommended every 3–5 years, especially for woods, it can necessitate a refit.

MIKE BOTKIN

YOU’VE BEEN WORKING OUT. Losing weight and increasing strength and flexibility changes your swing mechanics. The opposite is also true if you’ve put on a few pounds or been laid up after an injury since you last played.

Fit for the Fairway

A local family business is teeing up better women’s golf apparel.

During a fitting, the shaft—the long, narrow part of the club connecting the grip to the clubhead—is evaluated. A shaft that’s too stiff can reduce distance, while one that’s too flexible can lead to erratic shots. Your fitter will also look at the lie angle (how the club head sits on impact with the ball) and possibly replace or adjust the grips. When the time comes for a new set of clubs, a full fitting is a given. In the meantime, much can be done with your stillserviceable clubs to improve performance. Professional fi can be found through True Clubs (trueclubs.com) in Carmel and Fairway Custom Golf (fairwaycustomgolf.co Fortville.

BETTY & BABE began as a family idea—and a shared frustration between Taylor Wilkinson, her stepmom Lindsey Madinger, and her stepsister Michaela Malone. Wilkinson grew up golfing alongside Madinger; both are still avid players. What never improved? The clothes. Women’s golf apparel was either ill-fitting, awkwardly long or short, pocketless, or loud and dated. “We consistently struggled to find apparel we actually loved,” says Wilkinson, who lives in Westfield. With Malone’s background in fashion, the trio decided to build what they couldn’t find. Betty & Babe is run close to home, with orders packed and shipped from Madinger’s house in Pendleton. For its tanks, tees, skorts, and dresses, the team tested hundreds of fabrics, landing on textiles that are breathable and fast drying for our sticky summers, yet soft and flattering enough for errands or lunch. The goal is to help golfing women feel confident. $65–$125. bettyand babe.com —CHRISTINA VERCELLETTO

Plainfield

HENDRICKS LIVE! MAY PRESIDE OVER DOWNTOWN, BUT IT’S SURROUNDED BY SPOTS WORTH A TRIP IN THEIR OWN RIGHT.

BY CHRISTINA VERCELLETTO

BRING YOUR APPETITE

Moved to Plainfield by railroad from New Jersey in 1954, this gleaming silver beauty serves a side of history with your square meal. The Oasis Diner (1) is the only diner on the Indiana stretch of the National Road. Enjoy your comfort food inside perched on a padded chrome stool or in the outdoor seating area. Regulars have their go-tos: The Original Tenderloin, the Quaker Cheese Burger, the Porky Fries, the catfish basket, and the shredded coleslaw. Those standing favorites all live up to this landmark’s seven-decade reputation. Grab a growler of the homemade red cream soda or butterscotch root beer to take home. 405 W. Main St., oasisdiner.com

GO EARLY

Baked in this unassuming corner shop since 1960, the cake and yeast delights at Al’s Donuts (2) come in rotating (unusual) flavors, like chocolate chip, maple bacon, and lemon fluff. Apple fritters and bismarcks with blueberry filling are always on offer. Make this your first stop to find the best selection. Firsthand advice: Enjoy your Long John with a pecan coffee. 311 W. Main St., 317-838-8694

DISCOVER A HIDDEN GEM The Earth Wear Rock Shop (3) may be small, but owner TraceyAndrews has made it into a glittering cave of wonders. It brims with true one-of-a-kind finds from around the world. Carved stone animals and petite figurines sit on shelves, polished gems and handmade jewelry invite closer inspection on tables. Shimmering geodes, unusual mineral specimens, and vintage curios are tucked everywhere in between. Peek in the $8 bracelet basket before you check out. 309 W. Main St., 317-440-6108

TOAST WITH A ‘MOTION PICTURE MOJITO’ If it’s Tuesday to Friday 3–6 p.m., follow the glowing marquee to The Prewitt Restaurant + Lounge (4) for short rib eggrolls, wagyu corndogs, and happy hour drink specials. Built in 1927 as the Prewitt Theatre, the building has kept its original character. Events throughout the week include murder mystery dinners, movie trivia, bingo, and live music. 121 W. Main St., prewittdining.com

TREASURE HUNT At African Plum Home & More (5) , global flair meshes with Midwest homeyness. Artfully restyled vintage furniture and statement lighting sit alongside colorful artisan textiles. Shelves are stuffed with handcrafted accent pieces and locally made gifts. The intriguing name? Owner Elhadj Diallo hails from West Africa; wife Suzanne’s maiden name was Plum. 120 W. Main St., 317-627-7761

Bowled Away

One of the new restaurant installations on the southern end of the Factory Arts District, cozy Legacy Tokyo focuses on a trimmed-down menu of dumplings, noodles, and rice bowls, like this spicy chicken karaage that features crispy bites of meat lacquered in sauce with a heat that tingles. The recipe reflects the restaurant’s mission to balance craveable street food with soulful home cooking full of flavor and warmth. 1011 Massachusetts Ave., 317-734-3808, legacytokyo.com —JULIA SPALDING

( NEW IN TOWN )

Community Table

APICIO INVITES DINERS TO LINGER OVER DISHES INSPIRED BY THE CHEF’S FRIENDS AND FAMILY. BY

JULIA SPALDING

CHEF EMILIO Cento pulls from his decades-long resume at Zionsville’s new Apicio Ristorante & Enoteca. The word “apicio” is from Marcus Gavius Apicius, a Roman gourmand from the first century who compiled the oldest known collection of Roman recipes. “His whole belief was that a meal is more than just a meal. It’s a gathering of friends and people,” says Cento. But the second-generation restaurateur is equally inspired by the people he has met working in the business. One of his dishes, The Gabriele, takes its name from a chef who worked in his father’s restaurant. The jumbo shrimp stuffed with crab and roasted red pepper over lemon risotto and beurre blanc was a favorite of one of Cento’s former chefs who passed away. And the lentil soup at Apicio? Cento’s mother makes it herself. No surprise, customers feel a close connection, too. “A lot of my guests happen to know each other,” Cento says. “Some nights, it’s like a party with people walking around and talking.” 3311 S. U.S. Hwy. 421, Zionsville, 317-344-0100, apicioindy.com

PINCH OF WISDOM

“I’m a working bar owner. I’m in here bartending one night, cooking another night. People see that I’m here for the community. A good neighborhood bar feels like it’s your home.”

—Rob Strong, co-owner of new Mass Ave bar Tie-Breakers and downtown’s Whistle Stop Inn

( CHEERS )

Forging Ahead

The Foundry Gastropub strikes while the iron’s hot.

HOUSED IN the former home of a well-loved bar in downtown Franklin, The Foundry Gastropub manages to maintain the carved-wood, exposed-brick soul of its predecessor while adding a chef’s menu that delivers a wagyu smashburger with the same expertise as a fork-tender, red wine–braised short rib. Owner Kevin Goewey, who has a background in boutique hotels such as Indy’s Bottleworks Hotel, opened the restaurant last November. Chef Josh Fields oversees a menu of no-nonsense standouts, including a prime rib French dip and Paccheri Alla Vodka—rigatoni with pancetta and sausage. Bartenders assemble cocktails both dark (like an old-fashioned with notes of burnt orange and black walnut) and bright (like the Redsmith, a combination of tequila and strawberry shrub). 90 E. Jefferson St., Franklin, 317-868-8041, thefoundry gastropub.com —J.S.

MEAT UP At Hamilton Town Center, Saltgrass Steak House will replace its fellow Landry’s Inc. brand restaurant Houlihan’s, which closed in January. MESSY BUN Serving comfort-casual dishes like deep-fried hot dogs and build-your-own bowls, More Than Burgers opened last month in Greenwood Park Mall. GLASS ACT The Village of West Clay welcomed Q’s Wine Bar and its self-serve wine dispenser system. —J.S.

Tropical Twist

CUBAN-BORN

JOSE PLASENCIA TAKES THE TIKI MENU AT THE INFERNO ROOM ON A DIFFERENT COURSE. BY JULIA SPALDING

FANS OF sweet plantains and pan con lechón were already familiar with the work of Jose Plasencia before he took over the food portion of Fountain Square tiki bar The Inferno Room last month. The Cubanborn chef had been hosting his Átame Cuban pop-ups, introducing local diners to the food he remembers from his earliest days. “It felt like being connected to my roots,” says Plasencia, who moved to the United States at the age of 14. His first job was as a barback in a Miami tapas restaurant. He eventually landed in Indianapolis, working at Milktooth, Beholder, and 9th Street Bistro. Inferno Room co-owner Chris Coy says the restaurant’s connection with Plasencia—along with its menu overhaul from Polynesian bar food to Cuban dishes—was a happy coincidence. “This was actually our first intention when

The Inferno Room was being planned on paper,” he says. “It was always in our head that Cuban food would be a good fit, but we just weren’t connected to the right people.”

Along came Plasencia (who is not interested in reducing Cuban food to sandwiches and black beans, by the way). Much of his work requires chasing down lost recipes that survived the country’s hardships and food shortages through word of mouth. One of his most reliable sources is his grandmother, who once served as head cook for a Catholic church in Cuba and was sent to France by visiting priests to learn classical cooking techniques, which she fused with the dishes she already knew. She now lives in Miami, still cooks for a local church, and is always available when her grandson needs help with a recipe. “There is a lot of back and forth with Grandma on WhatsApp,” Plasencia says. “She is my biggest muse.”

FAVORITE THINGS

(1) Steer-In: “For a comforting breakfast with the family.”

(2) Virginia B. Fairbanks Art & Nature Park: “Our favorite spot to disconnect from our phones and the restaurant life.” (3) Fernet-Branca: “A nightcap.” (4) Leviathan: “To pick up some sweets and bread for the week.” (5) Julieta Taco Shop: “I met [owners] Esteban [Rosas] and Gabby [Sañudo] when they were still at Black Market. We became good friends and always kind of stayed in touch.”

Baby Cakes

THEY SAY GOOD THINGS COME IN

Photo by TONY VALAINIS

1 SUGAR STEP BAKING CO.

Eric Hayes considers cake a canvas for his artistic designs, turning out exquisite 5-inch cakes perfect for 1-year-old birthday smashing and intimate celebrations. His unique creations might feature top and bottom borders, vintage-style piping, or edible glitter and gold leaf depending on the order. bakesy.shop/b/ sugar-step-baking-co

2 THE FLYING CUPCAKE

Bigger than a cupcake but smaller than a standard cake, Lunch Box Cakes are just the right size for an indulgent midday—or anytime— treat. Custom order or choose from ready-to-go Red Velvet Elvis, Chocolate, or Classic Happy Birthday Confetti Cake varieties (candle included). Vegan and gluten-free options are also available. Multiple locations, theflyingcupcakebakery.com

AMY LYNCH

3 FILIGREE BAKERY

Chef-owner Laura Lachowecki started offering “shorty cakes”—one-layer, six-inch rounds—at the Broad Ripple Farmers Market when she launched her bakery in 2020. “I always have some in the storefront, but a lot of people will custom order, too,” she says. Lachowecki can decorate for any occasion, but her favorites are the cakes she makes for baby gender reveals. 6331 Carrollton Ave., 463-269-1456., filigreebakery.com

4 SWEET MINIS CAKE BAR

Ideal for individuals or small groups, these adorable singleserving cakes in colorful tins run the gamut of flavors from vanilla, chocolate, and carrot to lemon, cookies and cream, and salted caramel. “They’re elegant, personal, and just the right amount of sweet,” says owner Casey Ward. 2481 E. Main St., Plainfield, 317-2686688, sweetminicakes.com

Found Flavor

A PAIR OF MOROCCAN NATIVES BRING THEIR COUNTRY’S CUISINE TO A FAMILIAR COLLEGE AVENUE SPOT. BY TERRY KIRTS

FROM ITS intricately carved, gold-brushed wooden table partitions to its low-slung plush seating and warm saffron hues, nearly everything about Marrakesh, the charming Moroccan restaurant and cocktail lounge that opened on College Avenue this past fall, suggests an eye for decor. It’s no coincidence, given co-owner Fouad Zoubaa spent the better part of four decades working in fine home furnishing galleries in New York City and Indianapolis, perhaps most memorably at Visconti, the shop he operated at the Fashion Mall from 1994 to 2002. But Marrakesh isn’t merely Zoubaa’s latest flashy showroom. Nor is it simply a passion project for the native of

A dramatic, saffron-rich paella and a pot of soothing mint tea poured tableside turn any meal at Marrakesh into a special occasion.

MARRAKESH MOROCCAN CUISINE & BAR  4923 N. College Ave.  317-600-3039  marrakesh-indy.com

HOURS  Tues. 4–10 p.m.; Wed.–Thurs. 4–11 p.m.; Fri.–Sat. 4 p.m.–1 a.m.; Sun. 11 a.m.–8 p.m.

VIBE  Moroccan Cocktail Lounge

TASTING NOTES

Taza in Eastern Morocco, who moved to Chicoutimi, Quebec, for college then to the East Coast before following love to Indianapolis. Zoubaa faced serious culture shock in the Midwest, not to mention a lack of access to the North African spices and staples he needed for cooking his mother’s recipes. That homesickness led Zoubaa to open a humble cafe in the former storefront of the legendary heavy metal dive bar The Sinking Ship, in the strip of shops that continues to feel the loss of such iconic foodie destinations as the late Greg Hardesty’s Recess and Neal Brown’s Japanese farmhouse spot Ukiyo. Zoubaa gained a culinary windfall early in 2025, when he was introduced to former Anthony’s Chophouse executive chef Aziz Mountassar, the Casablanca-born,

Tagines, seafood, and innovative side dishes alongside cocktails inspired by flavors from a Marrakesh spice market

NEIGHBORHOOD Meridian-Kessler

MUST-ORDER

Lush and creamy Bisque Atlantique with a mélange of fresh seafood; fallapart tender lamb shank tagine with apricots and almonds; and flaky baklava.

3-STAR RATING

French-trained culinary aesthete who had left Anthony’s kitchen and planned to get back into car sales. Mountassar was so impressed with what Zoubba was doing, as well as his offer of a full partnership, that he couldn’t turn down the chance to cook again, this time focusing on the comforting yet no-less-elegant dishes of his homeland. Suddenly, Zoubba’s decades-long dream of opening a restaurant in honor of his mother, Zineb, took luxurious shape.

Having Mountassar on hand to create a broad-minded seasonal menu means that alongside homey tagines and grilled meats, Marrakesh offers dishes that are technically executed from start to finish and artfully presented, including a luscious, must-try first course of Shrimp Pil Pil lavished with garlicky chermoula, a complex, spice-rich relish, and lemon confit. Salads are also more buttoned-up than you might expect, especially the Salad Mechwi mingling cool roasted eggplant and zucchini with heirloom tomatoes and herbaceous harissa oil. Mountassar’s sigh-inducing bowl of Bisque Atlantique marries his French training and steakhouse background with Mediterranean tastes and gentle spice, all in a cream-enriched seafood stock with bits of fresh shrimp, calamari, and flakes of whitefish. It’s best enjoyed with one of the bar’s intriguing cocktails, which were designed by another local industry lion, Kendall Lockwood (The Ball & Biscuit, Baby’s), who chose spices from a Marrakesh market as the springboard for each drink, such as the complex and bracing Desert Jewel made with simple syrup infused with vanilla and ras el

Photos by TONY VALAINIS

hanout, a signature spice blend.

Among tagines, for which Zoubaa ordered special food-grade earthenware pots from Morocco, the Agneaux à la Ferme has quickly become one of the best lamb dishes in the city, the long-braised shank shredding easily without being overpowered by the sweetness of apricots and almonds. Roasted Cornish game hen is just as meltingly tender, with a welcome tang from more chermoula, preserved lemon, and briny olives.

Paella has a deep undertone of saffron and is chock-full of fresh shellfish, chicken, and peppers. Though it was a bit underseasoned one night, we loved the crisp edges of the rice. Simpler fare comes in the form of house-made merguez sausages with a mound of fluffy rice. And while the filet, marinated for 24 hours, is as tender and well-spiced as advertised, the 6-ounce portion is modest, and the lack of garnish and simple plating with a basket of bread left us scratching our heads.

Side dishes include a daring toss of savoy cabbage with herbed oil and a shower of crispy vermicelli. By contrast, glazed carrots lacked the caramelized edge we might have liked and were overly sweet from a drizzling of chili honey.

Every diner should try the meal-end tradition of a pot of mint tea poured from on high into little cups at tableside. It’s a soothing way to extend the meal with a slice of baklava. More desserts are in the works, as are plans for DJs and other events to keep the bar lively until 1 a.m. on weekends (the kitchen closes at 10).

Even decades of dreaming and planning can’t get everything perfect at first, but Zoubaa and Mountassar are doing a lot right. They’re a welcome return to international dining in a neighborhood that knows how to appreciate it.

Yes, we’re landlocked. But that doesn’t stop Indianapolis chefs, markets, oyster shuckers, and sushi bars from mastering seafood, from the grandest shellfish towers to the smokiest, creamiest fish dips. Let’s dive in.

BEDITED BY Julia Spalding

WITH Emily Schlorf & Sam Stall

PHOTOS

BY

Tony Valainis

EFORE he became executive chef at Salt, Marcelo Gallegos took his Chicago culinary-school training to Italy, where he perfected—among many skills, both handed down and professional—the fine art of cutting and preparing fresh fish. While working at the Michelin-starred Dal Pescatore in the waterside city of Mantua, he would pull live trout from a tank in the back of the kitchen the minute a ticket came in and “smack the little fishes on the head, and gut them, and filet them right there,” Gallegos recalls. “How can fish get any fresher than that?” Now, with the nearest ocean hundreds of miles away from his Midwestern restaurant, the chef has learned that freshness has as much to do with care and intention as it does with proximity to a major body of water. He just had to master a different set of skills. Among the plated stunners that have appeared on his menu at Salt: buttery, sweet pan-seared miso black cod; Parmesan-crusted Chilean sea bass; and hearty Italian cioppino loaded with mussels,

calamari, and massive stone crab claws— all showcasing fish sourced from trusted purveyors in Chicago who get shipments flown in every day from around the world. Like many Indianapolis-area chefs sending out seafood that could go up against anything served at a coastal-city restaurant, Gallegos demonstrates (in one bite of pan-seared halibut with potato puree, sautéed kale, beurre blanc, and trout roe) how the tides have shifted in the fish industry. Diners who scoff at the idea of ordering seafood in a landlocked market may be surprised at how advancements like overnight delivery, Cryovac deep-freezing, and kitchens well-versed in proper handling and mindful sourcing render that kind of thinking outdated. At the brightly stocked Broad Ripple Seafood Market, for example, fish caught in waters as far afield as Alaska and Key West makes it into the shop’s case in 48 to 72 hours, according to president Todd Reisenbigler. “And it’s day boat–caught fish, which means it’s brought in the same day it’s caught, packed on ice, and shipped to our processing center.”

At Bluebeard—where the menu might …continued…

feature wild striped bass in grapefruit beurre blanc, curry octopus ragu, delicate dab sole splayed over potato cream and mint pistou, or some delicious preparation of executive chef Alan Sternberg’s favorite Pacific halibut— whole fish arrive from top-tier suppliers like Chicago’s Fortune Fish & Gourmet, which is known for its high benchmark for quality, sustainably caught seafood. Sternberg breaks down the fish himself, making quick work of the 7- to 10-pound catches. It’s his hands-on way of ensuring the best natural flavor, as well as his respect for the fish in its entirety. “I like to be able to see the eyes and gills,” he says. “I want to be able to see how the fish is when it’s still intact. It’s good for the bottom line, because we will make fumet out of the bones, pull off some collars, and use more of the product. But we also get to see exactly what state the fish is in to make sure that it’s the quality we’re looking for.”

That kind of craftsmanship goes a long way in squashing the myth that good seafood can’t be found this far from the coast. What matters is the care chefs like Gallegos at Salt and Sternberg at Bluebeard put into preparing it. The gorgeous dishes featured on these pages show just how well their level of intention travels inland.

MARKET WATCH

Indianapolis-area seafood markets scour the world, angling to bring in the most popular and unusual products.

Joe’s Butcher Shop, Fish Market & Provisions

Though its name doesn’t lead with its aquatic offerings, Joe’s seafood selection certainly goes deep. Its next-day options (order today, get it tomorrow) include everything from arctic char to Hawaiian swordfish. The shop is big on sustainable seafood, adhering to quality guidelines from the Marine Stewardship Council and Monterey Bay Aquarium Seafood Watch (among others). Customers can mull over the cold case at the store or order online for pickup or

get

schooled

Seafood comes with its own vocabulary, much of it delivered confidently from behind glass cases and printed on menus in fonts that imply authority. The problem is that many commonly used terms are fluid at best, unofficial at worst, and occasionally meaningless. Here’s a plain-English guide to terms used in seafood marketing.

FRESH

delivery. 111 W. Main St., Carmel, 317-846-8877, joesbutchershop.com

Caplinger’s Fresh Catch Seafood Market

Founded in 2013 by father-andson fishmongering team Nick and Andrew Caplinger, the chain’s two fish market locations (on the south side and Shadeland Avenue) offer arguably the city’s most extensive selection of seafood, ranging from cod, to octopus, to skate. If you love seafood but don’t like cooking it in your own kitchen, Caplinger’s in-house restaurants serve some of Indy’s best fast seafood, including the classic fish ’n chips alongside a gator po’boy and Great Lakes perch platter. The two Caplinger’s inside The Amp food hall and along Pendleton Pike serve food cooked to order only. Multiple locations, caplingersfreshcatch.com

Broad Ripple Seafood Market

The owners stock the cold case with catches supplied by anglers on both coasts and in Hawaii, with whom they maintain first-

In the seafood world, “fresh” usually means the fish has never been frozen. But there is no federal definition that requires sellers to prove it. Most seafood sold in the Midwest was frozen at some point during transport, whether or not the word appears on the sign. In practice, “fresh” can mean whatever the seller wants.

PREVIOUSLY FROZEN

This is exactly what it sounds like: seafood that was frozen and later thawed for sale in the store. There’s nothing inherently wrong with this process. Freezing is often what keeps fish safe and helps maintain its high quality during long trips inland. It also (if done properly) destroys fish parasites (though not bacteria).

name relationships, meaning the seafood selection is both fresh and somewhat idiosyncratic. Since one can’t predict what fish will be biting, one can occasionally partake of such “finds” as opah (moonfish) and hogfish. The market’s attached restaurant gets super creative with the ingredients, offering everything from a stellar grouper sandwich to fresh whitefish ceviche to Louisiana seafood gumbo. 882 E. Coil St., 317-385-9370, bardalesseafood.com

Viet Hua Food Market

The city offers a number of international groceries, but Viet Hua’s Castleton location beats the competition when it comes to fish. Along with freezer cases packed with filets from pretty much every species, there are also

tanks filled with live freshwater and saltwater fish, mussels, and crabs. 6336 E. 82nd St., 317596-2222, vhfoodmarket.com

Santiago’s Seafood Market & Kitchen

This family-owned, two-decade-old business offers all the Midwestern favorites, from walleye, to ocean perch, to halibut, with both filets and whole fish available. The counter-service restaurant’s sandwich-intensive lineup includes a cheesy tuna melt, gator po’boy, and a lobster roll. If you find a fresh filet you like but don’t want to cook it at home, Santiago’s will happily do the honors by preparing your purchase on-site at no additional charge. 7857 Michigan Rd., 463-224-7156, santiagosseafoodan .wixsite.com/santiagos/menu

FARM-RAISED

Farm-raised fish come from controlled environments, usually ponds, tanks, or ocean pens, and the term has a clear, widely accepted meaning. However, the quality of such offerings varies wildly, depending on factors such as species and farming practices. In other words, it may not tell you much about a specific product.

WILD-CAUGHT

Wild-caught fish are taken from natural bodies of water rather than raised in farms, and the term is legitimate and regulated in labeling. While it does not automatically mean the fish will be better tasting, more sustainable, or safer to eat, it remains one of the most powerful two-word sales pitches at the seafood counter.

John’s Fish Market

This establishment is a neighborhood fixture known equally for its fresh fish and its soul food–style prepared meals. This isn’t the place to search for, say, ahi poke or some trendy recipe you saw some guy making on TikTok. But if you need one of the old standards, like catfish, buffalo, or whiting, John’s has you covered. If you’d like those aforementioned aquatic dwellers fried up and served with, say, fried okra and greens, then the cooks here really have you covered. As long as you have cash, that is. Credit cards aren’t accepted.

2244 W. 10th St., 317-634-8912

FISHERY

A fishery, which can be both a wild area where fish are harvested or a commercial fish farm, refers to a specific population of fish, shellfish, or aquatic animals and the industry that harvests them in a defined geographical area. It’s a term used by regulators, scientists, and sustainability groups, but typically not marketers.

AQUACULTURE

Aquaculture is the practice of farming aquatic organisms, including fish, shellfish, and even seaweed. The term is formally defined and widely used by regulators and scientists. Like “agriculture,” it tells you how food was produced but not whether it was produced in a sustainable and healthful manner.

SUSHI-GRADE

There is no official government definition for “sushi-grade” or “sashimi-grade” seafood in the United States. The terms are used voluntarily by sellers to suggest that a fish is safe to eat raw. Such terms usually imply that the fish was flash-frozen to kill bacteria and handled with extra care to ensure the best flavor and texture.

shell

Goose the Market offers OysterMonday, featuring 12 shucked oysters on the half shell with the house mignonette for $18 (regular price $26).

2503 N. Delaware St., 317- 924-4944, goosethemarket.com

Geraldine’s Supper Club & Lounge serves up $1 oysters every Tuesday, all night long. 1101 English Ave., 317-600-3336, geraldinesindy.com

games

Rick’s Cafe Boatyard serves a respectable range of happy hour (4–6 p.m.) treats that includes $3-a-pop oysters. Wash them down with a $5 Electric Lemonade or a glass of the $4 house wine. 4050 Dandy Trail, 317-290-9300, ricksboatyard.com

The Oceanaire Seafood Room offers the ultimate raw bar pairing with its Shucks and Sushi Sunday event, featuring select half-off sushi rolls and $2 chef select oysters. 30 S. Meridian St., 317-955-2277, theoceanaire.com

Satisfy that oyster craving with these specials and cheap happy hour deals.

Parkside Public House, located across the street from Garfield Park, can brighten your Sunday with $2 oysters not just during happy hour, but all day. 2602 Shelby St., 317-8684511, parkside publichouse.com

Up Cellar offers not one but two happy hours (4–5 p.m. and 8–9 p.m.), during which it rolls out $2 oysters (minimum four) for its happy hour menu, which also includes salmon and beef filet sliders. 63 N. Baldwin St., Bargersville, 317-5330845, theupcellar.com

CULT FOLLOWING

These fresh Blue Point oysters from Santiago’s Seafood Restaurant & Market on the northwest side are shucked to order.

Bocca augments its modern Italian cuisine with a 5–6 p.m. daily happy hour featuring its famous Spritz Towers and $1 oysters. Want 12, 20, or 30? Bocca has you covered. 122 E. 22nd St., 317-4262045, boccaindy.com

Strange Bird really leans into oysters, offering classes covering everything from their lifecycles to how to properly shuck and savor them. If you just want to eat them (washed down with a tiki drink, of course), join the Indy City Oyster Club. For $100 annually, you get a dozen $1.50 oysters on each visit, access to tastings and events, and an oyster knife. 128 S. Audubon Rd., strangebirdindy.com

Bluebeard offers up four oysters for $1.50 each on Sundays. They’re served on the half shell with cocktail sauce and mignonette. 653 Virginia Ave., 317-686-1580, bluebeardindy.com

At DAISY BAR , soft-shell crab sits atop a mound of kimchi fried rice, the crab’s sweet, buttery flavor and uniquely crunchy exoskeleton contrasting with the tang and spice of fermentation.

TOTAL SMOKE SHOW

Comforting, satisfying, and distinctly Midwestern, a well-balanced seafood dip can’t be beat.

“My grandpa was Hungarian, and he ate a lot of sardines and herring. So there’s something very comforting about that kind of food.”

WHEN YOU DIP

At Magdalena, elegant smoked whitefish is served with old-school fried saltines.

IN RECENT years, a different kind of dip has risen in popularity in Indianapolis: seafood dips. Through the use of historical preservation techniques and daily seafood deliveries, Indy chefs are putting their own take on the classic appetizer.

Take Magdalena’s smoked whitefish dip. A staple on the restaurant’s everchanging menu, the whitefish is dried, brined, and smoked before being combined with house-cultured creme fraiche and then served alongside fried saltines. “I grew up going to delis and getting whitefish salad sandwiches,” chef Nick Detrich says. “My grandpa was Hungarian, and he ate a lot of sardines and herring. So there’s

something very comforting about that kind of food.”

While Magdalena’s dip elevates the humble whitefish, The Fountain Room’s lobster and crab dip makes expensive shellfish a tad more approachable, both in price and presentation. “It’s not one of our most expensive items on the appetizer side; it’s right in the middle,” executive chef Ricky Martinez says. “But we use the good stuff.” That means jumbo crab meat and, for the lobster, the meat from the claws. Combined with brie, cream cheese, and mozzarella, the dip is served with an herb-butter baguette for a fondue-like dip that embodies indulgence.

leaders

packed

Almost Famous to Gather 22, more and more Indianapolis restaurants are adding sh to their menus, complete with a spread of tasty accoutrements (think sourdough bread, pepper oil, and pickled red onion).

Customers’ reception of restaurants’ tinned fi appetizers are admitt slow-going. “People are still kind of apprehensive about it. If they see the word ‘tinned,’ they probably think it’s not of good quality,” says Curtis McGaha, proprietor of Almost Famous. “But once you start explaining the history of it, how it’s packaged in the oils, and how all the avor gets packed in, then they open up to it.”

PERFECT

did we ever dismiss the noble tinned fish?

Restaurants

around town are asking the

On the other hand, the trend of tinned fish continues to grow, and fans are a supportive bunch. Specialty markets like Amelia’s, Borage, Rooftop Fruit, and Dear Mom (pictured here) carry tinned fish on their pantry-snack shelves. Goose the Market hosted its first tinned seafood and wine tasting last April. “We weren’t sure if the crowd was just going to be a few fans geeking out together. But dozens of tickets sold out—and way faster than we’d even hoped,” says Corrie Cook, Smoking Goose narration director. “The U.S. and definitely Indy are catching on to a preservation method that can be delicate, bright, layered, exciting to pair, and inspiring to serve.”

Seared Arctic Char Au Poivre with crispy skin is one of the Off the Dock featured dishes at SALT ’s Carmel location. The coldwater fish, known for its delicate, slightly sweet flavor, is plated with braised leeks and ricotta eggplant involtino in a beurre blanc thyme sauce.

for more than half a century, the Caplinger name has been synonymous with Indianapolis seafood. Nick Caplinger (owner and operator of the 56th Street Fish Market) started in the business in the 1970s, and today his son, Andrew, carries on as president of Caplinger’s Fresh Catch Seafood Market. Andrew has seen it all, from shifting consumer tastes to the eternal Midwestern question of just how “fresh” a fish can truly be.

SEA WORTHY

Second-generation fishmonger Andrew Caplinger, above.

You’ve seen this market from the inside for decades. What’s the single biggest change in Indianapolis seafood since your dad’s era? The biggest change is the variety that’s available now. And the expectations for freshness are different now than they were 30 or 40 years ago. It used to be that people’s idea of “fresh” in the Midwest was Gorton’s Fish Sticks. Nowadays, we can get pretty much anything from anywhere.

How does most seafood get to Indianapolis now?

For some domestic stuff, such as from the East Coast, you’re still able to get it trucked in within a day. But air is definitely the biggest way. When you’re talking about getting Ora King Salmon from New Zealand, they’re not throwing that on a boat.

What fish really defined earlier eras here?

My dad was actually the first person in the city to sell orange roughy. Tilapia was another one. We were one of the very first outlets, at 56th Street Fish Market, to bring in tilapia. The dark side of a fish becoming a big hit is that you’ll then see a lot of commoditydriven farms get into it. They can take a really good product and turn it into something that’s maybe not that great.

Any perennial winners?

Salmon’s always been the No. 1 fish. But nowadays, you’ve got products like Ora King Salmon or Superior Fresh. Superior Fresh puts out, in my opinion, the best Atlantic salmon that you can buy. It’s raised indoors in Indiana and Wisconsin.

How have your customers changed?

The amount of knowledge they possess has grown, thanks to things like the Food Network and the internet. There’s just so much information out there now. Customers can find out whether something they heard about is really the best choice for them.

Are there fish you just don’t see anymore?

We used to always carry blacktip and

mako sharks, but you just can’t get those now. Beluga caviar has a lot of restrictions. Even king crab has issues. Three out of the prior four fishing seasons were either cut heavily or completely cut off This could be caused by ocean temperature fluctuations or something equally unpredictable. You just never know. Also, East Coast fish. We used to always have croakers, spots, and butterfish. And boneless herring. We had lists of customers we’d call every time we got it in. But I haven’t seen that product in 20 years.

Any specific fish varieties that could be the “next big thing”? It blows my mind that someone hasn’t figured out a way to market Asian carp. It’s a highly invasive species, but it’s actually really good. I’ve had some myself. They were charging $13 a pound, which isn’t bad at all, even with a retail markup. But you can’t call it carp, because no one will pay that kind of money for carp. It really needs a new name. They did that with Chilean sea bass, which used to be called Patagonian toothfish. It’s strange that some marketing guy hasn’t figured this out and come up with something to call Asian carp that doesn’t include the word “carp.”

of rice the rules

We all want to do right by sushi—and the chefs who train for years to prepare it, the culture behind it, and the integrity of the fish itself. For anyone who suffers from lowgrade anxiety at the raw bar, here are a few simple rules of etiquette to keep things rolling along.

Yes, you can use your hands. Chopsticks are fine, but traditionally, sushi can be eaten with the fingers.

Dig in. Letting your sushi linger too long on the plate changes its temperature and texture.

Trust the order. If you’re dining omakasestyle (meaning the sushi chef personally picks and presents your order, usually handing it to you right over the counter), eat the pieces of sushi in the sequence they are served. The progression is intentional, with lighter bites leading to richer, bolder morsels.

Take it easy on the soy sauce. Nigiri is all about enjoying the flavor of the fish, and the more complex specialty rolls are sauced and seasoned in a very specific way. But if you must dip, turn the fish—not the rice—toward the soy sauce to avoid a soggy, collapsed base. And then, don’t tap.

Use ginger as a palate reset between bites. Not a topping.

But most importantly, enjoy. “One of the biggest misconceptions is that there’s only one ‘right’ way to eat sushi,” explains Allen Lam, manager of Castleton’s Sake Maru. “Sushi is meant to be enjoyed, not to make people feel nervous. Using chopsticks or your hands, eating ginger between pieces, or adding a little soy sauce—all of that is fine. Respect for the food matters more than doing everything perfectly. Patience during busy times, kindness toward the staff, and trusting the chef or server when asking for recommendations go a long way. Even simple things like saying thank you or letting us know you enjoyed the food mean a lot to the whole team.”

The Truffle Chilean Seabass, a signature dish at OCEAN PRIME , features an 8-ounce filet dusted with seasoning and broiled until golden brown. It's served over whipped potato puree, topped with sautéed broccolini and pearl onions, and finished with sliced truffle, chopped parsley, and citrus truffle vinaigrette.

seeking

luxury

HERE’S PROOF that upscale doesn’t have to mean stuffy. Our five posh, award-winning picks—all less than 7 hours by car— will pamper you in all the ways you expect at a luxury hotel. But each one also serves up something extra: a unique personality and a chill, inviting atmosphere. You can even bring your dog. So get ready to recharge in style.

Lytle Park Hotel

311 PIKE ST., CINCINNATI

THE LYTLE Park Hotel (thelytleparkhotel.com), part of the Autograph Collection, is a blend of historic architecture and contemporary design. Since opening in 2020, the elegant retreat has earned prestigious recognitions, among them being named the No. 1 Hotel in Ohio by U.S. News & World Report.

VIBE The AAA Four Diamond neo-Tudor hotel beautifully merges two expertly restored historic buildings, with the trendy Lytle Park neighborhood, known for its green spaces, restaurants, and shopping, just steps beyond. The design aims to bring the outside in, with lush greenery, a soaring glass ceiling in the lobby, and parkinspired touches in rooms.

DINING High-brow culinary experiences draw in visitors from across the Midwest. Indulge in Northern Italian cuisine and a diverse medley of vinos at Subito, the hotel’s signature restaurant named among the world’s best for oenophiles by Wine Spectator. With a distinctive crownshaped pendant bar—meant to reference Cincinnati’s nickname, “The Queen City”—Subito features an open kitchen where guests observe the culinary team in action. Led by executive chef Joseph Helm, Subito boasts homemade pastas, a raw bar, hand-selected steaks, and traditional antipasti.

WHAT WE LOVE Perhaps the hotel’s pinnacle feature, Vista is Cincinnati’s only four-season rooftop

bar. At more than 5,000 square feet, it has a retractable glass roof and floorto-ceiling windows. Celebrated for its expansive views of Lytle Park, downtown Cincinnati, the Ohio River, and Great American Ball Park, its outstanding craft cocktail lineup will be joined by weekend brunch in April 2026, one more reason to take the elevator to the top floor.

SPECIAL INDULGENCE

Sound baths and yoga classes await on-site, and the front desk arranges appointments for the award-winning, restorative massage and facial services at Mitchell’s Salon and Day Spa, just steps from the front entrance. Weekend guests are invited to enjoy the Lytle Park Tea Tradition, a modern take on the ritual of afternoon tea, with premium Churchill’s Fine Teas served alongside sweet and savory pastries.

NEIGHBORHOOD

The Lytle Park Hotel sits across from the Taft Museum of Art. The Ohio River invites a scenic stroll to Smale Riverfront Park. And baseball fans will relish the hotel’s proximity to the Great American Ball Park, home to the Cincinnati Reds.

Saint Kate The Arts Hotel

139 E. KILBOURN AVE., MILWAUKEE

THE SAINT Kate, open since 2019, is named for Saint Catherine, the patron saint of artists—apropos, since the hotel is lauded for its museum-level art collection. Among the honors is the AAA Four Diamond award and TripAdvisor’s Traveler’s Choice Best of the Best award.

VIBE Despite its reputation for luxury and culture, the atmosphere is far from stuffy—in fact, it’s more celebratory. Think live music in the lobby, THC-infused sips at The Bar, champagne before the guided tours, and turntables and records in the rooms (plus a larger selection of vinyl at the front desk).

DINING

The hotel has several signature restaurants, but two foodie-pleasers should not be skipped. The Studio Kitchen & Cocktails elevates weekend mornings with a live DJ and mimosa flights at Bubbles & Brunch every Saturday and Sunday. Come dinnertime, enter The Dark Room, a speakeasystyle fine dining space where a 14-course omakase experience awaits.

WHAT WE LOVE

The rooms are cocoons full of local art, but even better is that art supplies are provided to guests to get creative themselves, as well as a ukulele for those more musically inclined.

SPECIAL INDULGENCE

Saint Kate boasts five distinct galleries with themed rotating exhibitions. Book a private cocktail tour with the curator-inresidence Shane McAdams. Or meet current artist-in-residence Julia Bradfish at Deborah Butterfield’s massive horse sculpture (aka Big Piney) at 5:30 on Saturdays to join her group tour of the public art collection, as well as her private mixed-media studio. Either way, don’t miss the Jeffrey Gibson work by The Bar. Gibson is the first Indigenous artist to represent the United States with a solo show at the Venice Biennale. It’s tucked away and often overlooked; don’t be shy about asking a bartender for a clue.

NEIGHBORHOOD

Guests are smack in the heart of Milwaukee’s booming theater district. It can hardly get more convenient. The hotel is attached to the Pabst Theater. Guests need never step outside to grab their seats.

swanky staycations

HAVE ONLY ONE NIGHT FREE? THESE

1 BOTTLEWORKS HOTEL PEMBERTON PENTHOUSE. Named for the inventor of CocaCola as a tie-in to the building’s history as a Coke bottling plant, the penthouse stars a billiards table and soaker tub. 850 Massachusetts Ave., 317-556-1234

2 INTERCONTINENTAL INDIANAPOLIS PENTHOUSE SUITE. The view of Monument Circle doesn’t get any better than from the tippy-top suite in the newest luxury hotel in town. 17 W. Market St., 800-424-6835

3 CONRAD INDIANAPOLIS PRESIDENTIAL SUITE. This exclusive enclave on the

18th floor boasts a rotating collection of fine art by the likes of Warhol and Picasso. 50 W. Washington St., 317-713-5000

4 HOTEL CARMICHAEL PRESIDENTIAL SUITE. This regal retreat envelops guests in soothing blues and gilded touches of gold. The veranda is a relaxing spot to toast the day. 1 Carmichael Sq., Carmel, 317-688-1700

5 IRONWORKS HOTEL INDY FOUNDERS SUITE. The highlight at this northside nest is the private rooftop entertaining space with a firepit, cushy seating, and music of your choice. 2721 E. 86th St., 463-221-2200

The Manchester

941 MANCHESTER ST., LEXINGTON, KY

AS A MICHELIN One Key Hotel, The Manchester (themanchesterky.com) presides over Lexington’s Distillery District amid longstanding buildings linked to Kentucky’s spirits legacy. The timeless facade of this new-build, lifestyle boutique hotel blends seamlessly with this historic neighborhood, so much so that its design is described as “rickhouse revival.” This newly coined term comes from the word for multistory warehouses used for storing and aging whiskey barrels. Appropriately, The Manchester sits on the former site of Ashland Distillery, Central Kentucky’s first federally registered bourbon distillery.

VIBE The innate authenticity of the property shines in a beautifully Instagrammable interior with custom clay brick-tiled floors, warm wood paneling, and vaulted ceilings. Earthy tones and inviting furnishings honor Kentucky’s landscape and heritage. Equine touches throughout the property tie into Lexington’s “Horse Capital of the World” moniker. Among other stunning pieces, including photos of Keeneland’s stables, a prominent mural by Lexington artist Marjorie Guyon can be found in the lobby.

DINING Guests can choose from two vibrant restaurants. Named after a matriarchal racehorse, the Granddam is on the ground floor, a Bluegrass-inspired fine dining hall serving brunch, lunch, and dinner. Early risers can enjoy a refined breakfast at the lobby bar. Lost Palm, meanwhile, is a rooftop hot spot with a tropical twist. Drawing upon 1960s South Florida’s racing culture, this indoor/outdoor eatery has a fun tiki cocktail list and Latin-inspired shared plates. Both are led by executive chef Paula Endara, a James Beard Foundation Bootcamp alum and Top Chef contestant.

WHAT WE LOVE The concierges wield impressive powers. They can arrange special tours at Castle & Key Distillery in Frankfort and private visits to Kentucky horse farms, which can be hard to score on your own. A private dinner for 10 in a vintage Airstream and a bourbon-centric high tea can also be arranged.

SPECIAL INDULGENCE

All 124 guestrooms have cocktail cabinets stocked with local bourbons and ryes and Kentucky-made treats like Cane Creek Jerky and Ruth Hunt Bourbon Balls. The hotel’s Barrel Select program sources from top Kentucky distilleries including Angel’s Envy, Maker’s Mark, and Old Forester.

NEIGHBORHOOD

The revitalized Distillery District (lexingtondistillerydistrict.com) is a lively entertainment, dining, and craft beverage hub. Crank & Boom Craft Ice Cream scoops up flavors like Bourbon & Honey and Kentucky Blackberry & Buttermilk. Join a walking excursion through Bites of the Bluegrass and catch a live bluegrass show at the Manchester Music Hall or The Burl.

Shinola Hotel

1400 WOODWARD AVE., DETROIT

DON’T CALL it a comeback. The distinctive terra cotta–tiled facade of this sleek boutique property has been a Detroit fixture for more than a century. Since its debut in 1915, the property has lived a few lives, including the T.B. Rayl & Co. hardware store, the Singer Sewing Machine Company, a pharmacy, a furrier, and a jewelry shop. The Shinola Hotel (shinola hotel.com) is an extension of the brand of luxury timepieces and leather goods, headquartered in the equally storied Argonaut Building a few miles west. With 129 airy rooms, suites, and penthouses in 55 configurations, the Shinola ranks as the only hotel in Detroit with Michelin Key status.

VIBE This posh hipster hotel boasts a collection of local art, a library, jazz performances that always attract a crowd, and DJs spinning in the common Living Room, along with a suitably upscale retail showroom. A commanding Shinola clock at the southwest exterior corner of the building serves as a fitting beacon.

DINING Chef Andrew Carmellini oversees a food and beverage program that juxtaposes house-made pastas at the Southern Italy-inspired San Morello with Southern fried chicken and honey butter biscuits at Penny Red’s. Cap off the day with a pint of Midwesternsourced craft beer at The Brakeman or settle in at the Evening Bar—the 2025 winner of the Independent Lodging Congress award for best bar—for classic cocktails in a bespoke setting.

WHAT WE LOVE Shinola prioritizes sustainability through its use of energy-efficient lighting, a soap recycling program, and participation in neighborhood cleanup projects. Its management also works hard to promote Detroit entrepreneurs and support local philanthropies and initiatives.

SPECIAL INDULGENCE

If you’re staying in one of the suites or penthouses, you can borrow a timepiece from a collection of premium

Shinola watches to wear during your stay through the hotel’s signature lending program. All guests, regardless of accommodation, receive a 15-percent discount at the retail shop.

NEIGHBORHOOD The hotel’s home base in Detroit’s Lower Woodward Historic District puts guests within easy walking distance (or a quick MoGo bikeshare ride if that’s how you roll) of the city’s sports trifecta: Ford Field, Comerica Park, and Little Caesars Arena. Or you can jump on the QLine streetcar and the People Mover light rail system—both free—to seamlessly navigate the downtown region.

The Detroit Opera House, Music Hall Detroit, the Fox Theatre, and Campus Martius Park are close by as well. Named for one of Detroit’s first Black landowners, Parker’s Alley next to the hotel presents a charming brick-lined row of shops and eateries to explore. (Makeup lovers should make a beeline for The Lip Bar.)

THE ULTIMATE EXAMPLE OF CLASSIC OPULENCE

The Peninsula

108 E. SUPERIOR ST., CHICAGO

THE REGAL oasis that is The Peninsula (peninsula.com/en/ chicago) oozes elegance and upscale refinement. The hotel capably earns its repeated Forbes Five Star and AAA Five Diamond ratings with exemplary service; intuitive staff members seem to satisfy requests before guests even make them. The Peninsula also tied as La Liste’s No. 1 hotel in the world in 2025.

VIBE With a chic minimalist aesthetic and swathed in earthy tones of green, brown, and gray, the fifth-floor reception area sets the stage for soothing stays in a collection of 339 guest rooms that includes 82 suites boasting views of Lake Michigan and the sparkling city skyline. All accommodations come lavishly appointed with marble bathrooms, the newest in tablet tech, and Downlite goose down comforters and pillows with custom Fili d’Oro linens.

DINING Featuring modern takes on traditional Chinese specialties like dim sum and Peking duck, Shanghai Terrace is the shining star of The Peninsula’s restaurant lineup. It’s open

Wednesday through Sunday; if you time your visit right weather-wise, you can make a reservation for a table on the outdoor terrace. The rooftop Z Bar proposes cocktails and small-plate accompaniments with a bird’s-eye view of bustling Michigan Avenue below. Snag a seat in The Lobby for breakfast, lunch, or seasonal afternoon tea service, or pop into the charming cafe Pierrot Gourmet for coffee, pastries, and bistro fare.

WHAT WE LOVE A

flexible “Peninsula Time” policy allows guests to check in as early as 6 a.m. or check out as late as 10 p.m. on their day of departure with 24-hour notice. (A few blackout dates apply.)

SPECIAL INDULGENCE

Hot off a refresh last year that added new lighting, tile, and wall coverings, the Peninsula Spa & Wellness Center delivers relaxation through Ayurvedainspired treatments and services like the Subtle Energies’ Blissful Marma Massage and a regenerative Biologique Recherche Second Skin Facial.

NEIGHBORHOOD Sitting pretty off Michigan Avenue next to the iconic Water Tower, the Peninsula puts guests in prime position to shop ’til they drop on the Magnificent Mile. Many favorite

downtown Chicago attractions—Navy Pier, the Art Institute, 875 North Michigan Avenue (formerly known as the John Hancock Tower), the Chicago Theatre, and Millennium Park—are all close enough to walk.

MARCH

LU CK DRAW

of the

After securing a coveted lot in Holliday Farms via lottery selection, a Zionsville family embarked on a four-year journey to design and build the perfect home—with a few steps outside of their comfort zone along the way.

BY JEANA HARRIS | PHOTOS BY SARAH SHIELDS

GATHERING SPACE

The open kitchen that acts as the “main hub of the house” features a custom-mixed shade of green on the island cabinetry and in the butler’s pantry

FROM THEIR career experiences, Aubrey and Courtney Lehman could easily tell you how to avoid mistakes that cause downstream consequences or by what means creative synthesis can be used to achieve a goal. But designing a custom home from top to bottom? That’s a different story. Aubrey admits with a laugh, “My husband and I are both engineers by background, so we knew that this is not our forte, things like picking out fabrics and shapes of furniture and the right size of lighting to fit a room.”

Their design dilemma began when they were selected in the Holliday Farms lot lottery. Initially, they joined the neighborhood golf club as nonresidents. Moving wasn’t really on their radar, though their long-term plan included Courtney’s wish to live on a golf course. On a whim, they entered the lot lottery … and, to their surprise, were chosen third.

The realization of, OK, this is happening, hit quickly, and the Lehmans set out to narrow down their lot options, looking for something that would fit their lifestyle and desired level of privacy. They wanted a cul-de-sac without being right on top of the golf course. The lot they chose sits higher than the hole behind them, with a small creek and mature tree line acting as natural buffers.

Once the land was secured, design began. Starting from scratch proved to be “very freeing but also very scary at the same point,” Aubrey says, recalling how the Christopher Scott Homes team asked, “What do you want to do? We can do anything!”

Inspiration came from their then-current home.

“We were taking a lot of our favorite elements from our previous home and keeping those, and then there were certain things we wanted to tweak,” she says, “There were lots of little things we wanted to improve upon, plus adding a lot of fun spaces.” To the delight of their daughters (now 10 and 13), features like a pool and dance studio were incorporated into the plans.

Yet, after some revisions, the design still wasn’t landing for the Lehmans. This was their first time building a home, and they soon realized another set of eyes was necessary. “You don’t know what you don’t know,” Aubrey says. “We were going through things and trying to visualize, like, ‘How is that going to feel?’ or, ‘Is that big enough?’ And just the flow of things.”

Finally, Aubrey turned to Google. “I was trying to find a designer with another perspective on how to make this beautiful but also how to improve some of the layout and design. That’s how we found Whittney.”

INDIANAPOLIS-BASED

Whittney Parkinson Design is a full-service interior architectural and design firm. Parkinson’s work appears frequently in national publications, and she has garnered a large online following who adore her masterful ability to blend patterns and layer finishes to create warm, timeless homes.

The Lehmans were wowed by her portfolio. “When we met face-to-face, it just felt right,” Aubrey recalls. “She got what we were trying to accomplish. She helped us optimize the space and the layout.”

The Lehmans watched as neighbors who broke ground well after they did moved in well before. Never deterred, they knew the wait was worthwhile.

DRINKS, ANYONE?

Rich wood cabinetry flanks the coffee and beverage station.

NEUTRAL TERRITORY

The primary suite is clad in a palette of calming hues,creating a sense of peace and harmony.

Bringing Parkinson in early, even before breaking ground, ensured a clear vision from start to finish. “The home needed an aesthetic direction and identity,” Parkinson says. “I was able to reprogram the floor plan to their liking, and we changed a large portion of the front elevation of the home.”

A master class in blending old and new, the exterior draws inspiration from the English countryside with charming details like a stone porte cochere, arched wood doors, and a cozy gable. “This home most definitely has a European bent in terms of aesthetic,” Parkinson says.

worked alongside Whittney. As Parkinson grew better acquainted with the family, she presented layouts of a room, offering several styles of couches or lamps to gauge the visual appeal of different shapes and fabrics. These curated selections tailored the interior to the family’s taste but also maintained continuity across all three floors.

THE HOME’S aesthetic is a riff on traditional style after a refreshing breeze has blown through. Stone from the porte cochere reappears above the living room fireplace, in the basement,

The home’s aesthetic is a riff on traditional style after a refreshing breeze has blown through.

She joined the project on the heels of a trip to Europe, the inspiration fresh in her mind.

“My objective after that trip was to make selections that would stand the test of time and defy whatever trend was happening all around us,” she explains. “Every single material finish, architectural detail, and selection was made with that in mind.”

In their defiance of trends, she and Aubrey proved to be kindred spirits. “I’m not one to follow trends very much,” Aubrey says. “I know what I like, and I love it forever. So, when we created the house, we wanted it to be very classic. We tried to find things we would love forever.”

While Courtney used his extensive construction knowledge as the house was being built, Aubrey

and in the wine cellar. Its rough-hewn texture unifies the spaces, while also bringing complexity and interest to each area.

In addition to the stone, a palette of carefully selected materials—marble, soapstone, and woodwork in a walnut stain—remains consistent throughout the house. “Marble patinas beautify over time, and we felt as though it aligned best with a European-inspired home,” Parkinson says.

On the couple’s list of things to improve upon from their previous home, the primary suite neared the top. Located down its own hallway in a quiet section of the house, it’s an oasis that prioritizes tranquility. Here, bespoke features elevate the room to extraordinary levels.

DRENCHED IN DETAILS

From the tiled shower surround to the marbletopped wood vanity cabinet, the home’s primary bathroom includes intricate design elements.

LUXE PLUS LIVABLE

Designer Whittney Parkinson balances formal design with the young family’s style and energy.

“With the bones of the architecture, we love to keep traditional. But the final finishes, art, and textiles personally reflect the owners.”

Its focal point is an enormous arched window, the creation of which was no small feat.

“When I revised the front elevation, the porte cochere over the driveway was so overpowering, I felt as though the right side of the home needed that same balance for symmetrical purposes,” Parkinson explains.

“We quickly realized no vendors in the U.S. could make that size of a window, so it was completely custom made in Italy and shipped over through Glass House Gallery in Carmel.”

The Lehmans’ luxurious bathroom rivals posh spas. Rustic architectural details appear in the exposed beams and wood-clad ceiling, providing an appealing contrast to the cool, elegant marble and gleaming tilework. It’s a space that invites lingering. A soaking tub overlooks the pool, prioritizing relaxation. “It was really fun to make this a special place,” Aubrey says. “Whittney helped us make this truly beautiful.”

While the main living areas are bathed in Farrow & Ball’s soothing Shadow White paint, other rooms exemplify how a perfectly chosen hue can define a room. The hearth room delivers an exquisite punch of drama, with the walls and trim saturated in Farrow & Ball’s Deep Reddish Brown. The rich color choice makes the room infinitely cozy with its plaid accents, marble surround fireplace, and layered lighting. It’s now a favorite hangout spot for the girls.

The nearby mudroom, which serves as a family landing zone, features an enviable amount of built-in storage. It’s drenched in a soft, quiet shade of pink. With both girls on dance teams, “lots of parts and pieces get dropped here,” Aubrey says, so maximizing storage was crucial. This led

to separating the mudroom and laundry rather than combining them, as is common in many houses.

In the laundry room, the walls are swathed in a serene landscape mural that’s complemented by delicate bluegray cabinetry. Laughing, Aubrey admits the wallpaper was a “Whittney influence.” She usually prefers quieter, more intricate patterns, but Parkinson assured her the smaller room size allowed for something fun and different. “This is a room I spend a lot of time in, so I wanted it to be functional and beautiful,” Aubrey says.

As a family, the Lehmans spend most of their time in the open-yet-defined living area and kitchen, which Aubrey describes as the “main hub of the house.” There’s a pleasant juxtaposition between the living room’s high ceiling and enormous windows against the cozier feel of the kitchen. While a hardworking space—complete with Lacanche range and extensive counter prep space—it’s softened by features that lean Old World. Colonial-style pendant lights glow against inset antique mirror glass on the paneled appliance fronts.

Courtney was more vocal in the design choices for the walkout basement, where his office and self-designed wine cellar are located. The large space deftly handles a crowd and includes a full bathroom, guest room, home gym, and laundry room.

Due to Covid-related delays, the house took nearly four years to complete. The Lehmans watched as neighbors who broke ground well after they did moved in well before. Never deterred, they knew the wait was worthwhile. With a smile, Aubrey says, “The home is warm, comforting, and we just feel at ease. We love it all.”

The home’s dining areas are punctuated by tufted and smooth leather seating.

2026 FACES OF I N DY INDY

Meet the 2026 Faces of Indy—prominent local business leaders representing a wide range of industries including real estate, finance and banking, education, health care and fitness, residential design, and restaurants and hospitality. They share details about their professional successes, philosophies, and focus areas on the following pages.

by Tony Valainis

While every year has its reasons for celebration, the last two have been milestone years for the Bif Ward Real Estate Group. In 2024, Bif achieved a remarkable $2 billion in career sales, and she was recently named F.C. Tucker’s No. 1 agent for the 35th time, selling over $145 million in 2025. With her personal wins fueling her, there’s no chance of her slowing down now. How does it happen? The undisputed face of Indianapolis real estate, Bif Ward puts her 46 years of experience at the F.C. Tucker Company into action every single day for her clients. Known for delivering exceptional results and top tier customer service built through decades of unwavering work ethic and drive, Bif has developed relationships with her loyal clients that make them more like friends. Trusted by thousands over the decades, The Bif Ward Real Estate Group remains a powerful force in Indianapolis’s housing market—and one positioned for even greater growth in 2026.

THE FACE OF DIAMONDS

Reis-Nichols Jewelers

For over 100 years, Reis-Nichols Jewelers has been an integral part of the Indianapolis community. With more than 40 years of experience in the luxury jewelry business, BJ Nichols, President of Reis-Nichols Jewelers, is passionate about helping people choose the perfect diamond. “There’s true joy and fulfi llment working with our clients to select the perfect diamond to celebrate life’s special moments.” As a leader in the jewelry industry, Nichols has spent his career seeking out the most exceptional diamonds and gemstones from around the world and is dedicated to passing along all that he has learned to his team of experts including his daughter, Hannah Nichols-Hale. “We strive to provide

our clients with the best customer service and experience. It’s about so much more than just selecting the perfect stone. From the moment they enter our store, we focus on fostering meaningful relationships with our clients and connecting with them on a personal level. Our customers become part of the Reis-Nichols family.”

Reis-Nichols Jewelers continues to expand, with construction underway at its 25,000-square-foot fl agship store at The Fashion Mall at Keystone. The state-of-the-art location will feature an expanded selection of world-renowned luxury brands including Rolex, Cartier, David Yurman, and Roberto Coin—and off er second-fl oor custom design and manufacturing services, including a new, regional Rolex service center.

THE FACE OF PERIODONTICS & IMPLANT DENTISTRY

Kurt Van Winkle, DDS, MSD, PC

David Van Winkle, DDS, MSD

Dr. Kurt Van Winkle has over 35 years’ experience as a periodontist, specializing in modern-day treatment of gum disease, periodontal plastic reconstructive surgery, and dental implant surgery for tooth replacement. Dr. Kurt’s focus is conservative treatment methods, as well as surgical therapies to repair and regenerate the damage created as a result of periodontal (gum) disease and tooth loss.

In July of 2024, Dr. Kurt’s son, Dr. David Van Winkle, joined the practice. Together, they provide the highest standard of care for their patients. With Dr. Kurt’s experience and Dr. David’s knowledge of the latest advancements, patients fi nd a wide range of options when it comes to their periodontal care. With the use of digital diagnostic imagery, such as dental CT scans and digital impressions, surgical and restorative precision can be consistently achieved. Certifi ed in various levels of sedation dentistry, the doctors are able to provide patients a comfortable and relaxing experience.

Both doctors earned their undergraduate and Doctor of Dental Surgery degrees at IU. Dr. Kurt obtained his Master of Science in Dentistry and certifi cate of Periodontics at IU School of Dentistry. Dr. David earned his Master of Science in Dentistry and certifi cate of Periodontics at the University Of Detroit Mercy School Of Dentistry. Both are active members of the American Dental Association, American Academy of Periodontology, Indiana Dental Association, and Indianapolis District Dental Society.

Dr. Shawn A. Smith

r. Shawn A. Smith leads with a steady hand and a long view—shaping not only a school district, but the future of Indianapolis. Now in his 12th year as superintendent of MSD of Lawrence Township, he oversees Indiana’s fi fth-largest school district, serving a community that refl ects the city’s diversity and promise. Under his leadership, the district has achieved a 96 percent graduation rate, anchored in strong academic expectations and supported by career pathways, arts, athletics, and student well-being. That success is reinforced by intentional investments in staff recruitment, professional growth, and leadership development, ensuring students are supported by high-quality educators at every level. Lawrence Township has invested nearly $1 billion in capital projects to modernize schools and learning environments, with a clear emphasis on safety, security, and long-term sustainability—without an operating referendum. The result is a district that pairs fi scal discipline with forward-thinking vision. More than an educator, Dr. Smith is a civic leader whose impact is generational, reinforcing a simple truth: Indianapolis’ future is being built every day in its public schools.

THE FACE OF CUSTOM CATARACT & LASIK SURGERY

Dr. Michael Behforouz, Center for Sight

ith more than 20 years of surgical experience, Dr. Michael Behforouz and the team at Center for Sight provide premium surgical services to improve vision at all stages of life, ranging from LASIK to refractive lens exchange and cataract surgery. Center for Sight’s approach to addressing individuals’ unique visual needs is apparent in Dr. Behforouz’s personalized treatment plans based on patients’ goals and lifestyles. His patients’ overwhelming satisfaction with their visual results and experience is the reason he is highly recommended among the medical community. Center for Sight is compassionate and communicative every step of the way.

Come and see why your vision is our vision!

3985 W. 106th St., Ste. 120, Carmel 317-334-4424 | Lasik: 317-689-7672 caringforeyes.com

nthony’s Chophouse redefi nes the modern fi ne dining experience by serving classic steakhouse cuisine with a unique culinary spin and distinctive cocktails. With a seasonal, chef-curated menu and a commitment to delivering a VIP dining experience for every guest, Anthony’s professional staff understands that perfection lies in the details. Rotating tableside desserts and Foie Bon Bons in a smoking cloche entertain guests with culinary showmanship, bringing energy and excitement into an anything-butaverage dining experience. The most discerning connoisseurs, and those seeking to discover something entirely new, delight in one of the most diverse and thoughtfully curated wine lists in the city.

Signature off erings include the A-5 Waygu Strip, sourced from Miyazaki in Kyūshū, Japan, which off ers unmatched marbling and melt-in-your-mouth tenderness, and the Flight of Beef, showcasing a trio of 4 oz. fi lets. Every steak can be personalized with unique accompaniments, like crab Oscar or tableside-shaved bone marrow, making each dish a standout feature at the boutique steakhouse.

THE FACE OF JOINT REPLACEMENT

Central Indiana Orthopedics

Bone, muscle, and joint pain shouldn’t keep you from doing what you love. Since 1950, Central Indiana Orthopedics’ personalized care has restored movement to bodies and joy to lives through nonsurgical and surgical methods—including our joint replacement and joint revision services.

In 2016, CIO became the region’s fi rst practice to off er Mako SmartRobotics™ technology, which has since helped more than 4,000 patients undergo hip and knee replacements with less discomfort and faster recovery.

We’re also known for our expert shoulder and ankle replacement and revision procedures, many of which are performed on an outpatient basis by the experienced surgeons seen on this page.

We believe orthopedic care should be easy to access and easier to aff ord. That’s why CIO’s WalkIn Clinics off er same-day specialized treatment and provide a wide range of services under one roof at locations across Central Indiana. Patients receive prompt, comprehensive care at signifi cantly lower costs than hospitals or emergency rooms—without compromising expertise or outcomes. If joint pain is keeping you from your favorite activities, we’re here to help. Learn more and request an appointment at ciocenter.com/services.

THE FACE OF ORTHODONTICS

Geist Orthodontics Group

Geist Orthodontics Group represents a new benchmark in orthodontic excellence, uniting decades of clinical expertise with cutting-edge technology. The group brings together four highly respected orthodontists serving Central Indiana, each contributing to a shared vision of exceptional care. Dr. John Rapp and Dr. Marybeth Brandt off er more than 30 years of combined experience, with established practices in Carmel, Fishers, Southport, and Kokomo. Their reputation is built on precision, consistency, and delivering outstanding, lasting results. Complementing this legacy is Dr. Julian Davila, a leading orthodontist in Indianapolis with over 25 years of experience and practices in the Geist area and Carmel. Known for integrating state-of-the-art technology and modern treatment philosophies, Dr. Davila provides individualized care that elevates esthetic and functional outcomes. Enhancing the team is Dr. Kelly, whose dedication, fresh perspective, and skillful approach bring renewed energy and profi ciency to patient care. Together, their combined experience and collaborative approach ensure every patient receives exceptional care and confi dent, lasting results. Patients are invited to call and schedule a complimentary orthodontic evaluation. 8140 Oaklandon Rd., Indianapolis

THE FACE OF SUPPER CLUBS

The Fountain Room

Mass Ave’s Finest

Supper Club

830 Massachusetts Ave., Ste. 1480, Indianapolis 463-238-3800

thefountainroom.com

stylish departure from steakhouse tradition, The Fountain Room embraces Supper Club fl air without the formality, blending fi ne dining with unabashed fun. Guests can indulge in timeless fare, including pickled relish trays, richly fl avorful prime rib, classic side dishes, and house-made desserts, paired with strong cocktails and a well-curated wine list. The stunning space features velvet banquettes, glowing chandeliers, and a reel-to-reel machine that evokes a sense of nostalgia. Look for the historic Bottleworks Hotel entrance and listen for sounds of mischief.

With an uncompromising eff ort to deliver authentic cuisine from around the Midwest, Clancy’s Hospitality is a lifestyle hospitality group that focuses on the integrity of our products, impeccable service, and redefi ning the traditional dining experience. Started in 1965 by Indiana Restaurant Hall of Fame member Carl Fogelsong, Clancy’s Hamburgers was the fi rst double drive-thru fast food restaurant in the Midwest.

The Fountain Room, which opened in summer 2022 at Bottleworks District, was inspired by a trip to Wisconsin during the pandemic by father/son restaurant team Perry and Blake Fogelsong and combines Wisconsin-style supper club tradition with a Roaring ’20s, jazz age steakhouse vibe. Executive chef Ricky Martinez’s menu evolves the American supper club off erings for the more modern diner. Designed by locally renowned designers Phanomen Design, inspiration for The Fountain Room stems from visions of a retro supper club vibe. Repetitive geometric patterns and timeless millwork details are paired with texture and color combinations that are meant to give visitors a sense of nostalgia for times past. Think of a traditional Art Deco dining establishment that also functions as a social club. High class, yet aff ordable. Formal, yet relaxed.

THE FACE OF REMODELING

GuyCo Homes & Remodeling

CRAFTING DREAM HOMES AND LASTING RELATIONSHIPS

In the heart of Central Indiana, there’s one name that’s synonymous with exceptional craftsmanship, innovative designs, and a customer-fi rst approach—GuyCo Homes & Remodeling. For over two deca des, this family-owned business has been a trusted partner for homeowners seeking to transform their living spaces into something extraordinary. Whether you’re envisioning a custom-built home or renovating your current home, GuyCo’s commitment to quality and customer satisfaction sets it apart as one of the premier names in the industry.

Founded by Jon Guy, GuyCo Homes & Remodeling started with a mission to provide high-quality, personalized homebuilding and remodeling services. What sets GuyCo apart is its unwavering dedication to creating personalized solutions for every client. Whether a project is large or small, GuyCo focuses on understanding the unique needs, style preferences, and functional requirements of each homeowner. The company partners with trusted suppliers and uses the best materials available to ensure that every project is built to last. They are committed to a high standard of craftsmanship, relying on a network of experience d trade partners who share a dedication to excellence. Integrity is at the heart of everything GuyCo does. Its reputation for reliability and trustworthiness has earned repeat busine ss and numerous referrals from satisfi ed clients.

Homeowners who want an experienced, dependable, and forward-thinking team to bring their renovation or new-build dreams to life can trust GuyCo Homes & Remodeling to deliver.

150 Vista Park Way, Avon | 317-272-2236 | guycohomes.com

Dentistry West

For more than 40 years, Pediatric Dentistry West has been committed to creating healthy, confi dent smiles for the next generation. What began as a single practice has grown into a trusted, family-led team. Today, Dr. John Bozic, Dr. Zach Bozic, Dr. Amanda Martinez, and Dr. David Neal proudly carry that legacy forward with the same compassion, integrity, and passion for pediatric care.

We understand that a visit to the dentist can feel intimidating for children—and their parents—so we go beyond excellent dentistry to create an experience that is welcoming, reassuring, and even fun. Our team is specially trained in pediatric care, combining advanced clinical expertise with a gentle, child-centered approach. By partnering closely with families, we take time to answer questions, build confi dence, and provide thoughtful, research-driven guidance tailored to each child’s needs. Our goal is simple: to help every child develop lifelong healthy habits and leave each visit smiling.

As we continue to grow, we are excited to welcome Dr. David Neal this summer. Dr. Neal will be joining our team at both our Indianapolis and West Lafayette locations, further strengthening our commitment to exceptional pediatric dental care. We look forward to welcoming you and your family to Pediatric Dentistry West.

8930 W. 10th St., Indianapolis | 317-271-6060 520 W. Navajo St., West Lafayette | 765-463-5437 | bozicdds.com

t Carrington Homes, each residence is conceived as a singular work— guided by architecture, proportion, and the subtle ways a space should feel when it’s truly complete. The goal is not to follow a look but to create a presence. One that feels timeless, intentional, and deeply considered. Every home refl ects a commitment to refi ned materials, thoughtful design, and craftsmanship that reveals itself quietly—through balance, fl ow, and detail. From fi rst concept to fi nal fi nish, the experience is defi ned by clarity, collaboration, and purpose.

Named the Indianapolis Monthly 2025 Dream Home builder, Carrington Homes continues to shape elevated living throughout Central Indiana. Our work is recognized not for excess but for precision—homes that feel curated, personal, and enduring.

This

Where design becomes experience. Where

t STAR, we’re more than a bank. We’re a dedicated ally for Indiana businesses at every stage of their journey. As a locally owned and operated community bank for more than 80 years, we understand the unique challenges and opportunities that come with running a business. And our team remains committed to helping you navigate them with confi dence.

Whether you’re managing day-to-day cash fl ow, planning for growth, or fi nancing your next big move, STAR delivers innovative tools with personalized guidance to keep your business moving forward. Our team at Monument Circle combines deep, local expertise with a full suite of fi nancial solutions designed to support your goals, because your success is our priority.

When you choose STAR, you’re choosing a relationship built on trust, fl exibility, and a shared commitment to progress. Visit starfi nancial.com or stop by our Monument Circle location to experience banking that’s built around your business.

At Franciscan Health’s A-Fib Clinic, expert heart care has a human face. The dedicated A-Fib team brings together advanced medicine, coordinated support, and personalized treatment to help patients rediscover the steady beat of life.

Atrial fi brillation (A-Fib) may feel like a fl utter in the chest, a skipped beat—or nothing at all. Yet untreated, it signifi cantly raises the risk of stroke and other serious heart complications. That’s why early, specialized care matters.

At the new A-Fib Clinic, patients benefi t from same-week appointments, streamlined testing, and education led by an A-Fib nurse coordinator. Treatment plans are tailored to each patient, from medication management to advanced options like ablations and left atrial appendage occlusion devices—a minimally invasive procedure designed to reduce stroke risk.

Our coordinated approach puts patients at the center of every treatment decision. Because restoring the rhythm means helping them return to the life they love. Call today to schedule an appointment.

THE FACE OF CANCER BREAKTHROUGHS

Franciscan Health Cancer Center

T*Franciscan Physician Network provider **Independent provider who chooses to practice at Franciscan Health

hanks to medical breakthroughs, many cancer patients are living longer than ever before—and Franciscan Health is on the forefront of treatment, technology, and support for these patients, providing extraordinary hope every day.

With its multidisciplinary approach, Franciscan Health off ers patients the peace of mind from providers in fi elds such as medical oncology, radiation oncology, specialty surgery, cellular therapy, rehabilitation, interventional pulmonology, and genetic counseling, who create treatment plans specifi c to each patient.

Franciscan Health off ers cellular therapies with fi rst-in-the-state treatments such as CAR T-cell therapy and deceased donor bone marrow transplant, which allows more patients to be candidates for bone marrow transplants. Surgery is completed by physicians with fellowship training in complex cancer cases using the newest robotic technologies. Franciscan Health offers a robust rehabilitation program, optimizing cancer patient health before, during, and after treatment.

As part of Franciscan Health’s mission of compassionate care, survivors fi nd support through its Moving Beyond Cancer Survivorship Program and Franciscan Healthy Living Center, encouraging patients to live healthy, fulfi lling lives long after they ring the treatment bell. To learn more or make an appointment, call today.

THE FACE OF MEDICAL SPAS

Shelley Clayton, NP Ageless Aesthetics

Shelley Clayton, NP, is a renowned aesthetics expert and the visionary behind Ageless Aesthetics. A boardcertifi ed nurse practitioner with years of advanced training, she is a leader in the anti-aging industry, known for her expertise, integrity, and ability to achieve natural, transformative results. Since the fi rst location opened in 2017, Ageless Aesthetics has expanded to three clinics, earning a reputation for excellence and becoming the most awarded medical spa in Indiana. Shelley’s meticulous approach, artistic eye, and commitment to patient safety make her the trusted choice for those seeking expert aesthetic care. For a refreshed, youthful look that enhances your natural beauty, Ageless Aesthetics is the name to know.

evkah Design is a luxury interior design fi rm specializing in custom home building selections and large-scale

At RD, we work closely with builders and their clients through the intricate construction process of luxury homes. With a keen eye for high-end fi nishes and a meticulous approach to interior design strategy, we ensure that every detail refl ects your unique style, right down to the pillow trim.

In 2025, RD counted the Indianapolis Monthly Dream Home in Fishers, Indiana, among its high-profi le estate projects. Learn more about the Revkah Design process at www.RevkahDesign.com.

apleton Kia of Carmel stands out as a premier destination for both new and used vehicles. As Central Indiana’s fastest-growing dealership, it has quickly gained a proven reputation among locals and car enthusiasts alike thanks to its commitment to exceptional customer service and having a diverse inventory. Napleton Kia of Carmel’s comprehensive service department goes above and beyond. Staff ed by expert technicians, the service center off ers maintenance and repair services using state-of-the-art equipment and genuine Kia parts. Customers can trust that their vehicles are in good hands, receiving care that meets the highest standards. Choosing Napleton Kia of Carmel means joining a family that values relationships built on trust and respect. As the most rapidly expanding Kia store in the area, the dealership continues to lead the way with its outstanding selection of vehicles, exceptional service, and commitment to the community.

FACES OF I N D Y INDY

When you’re seeking a trusted partner to manage your wealth and protect your legacy, look to The National Bank of Indianapolis. Our Private Banking and Wealth Management experts work together to provide a full range of services, including lending, fi nancial planning, investment management, retirement plans, and personal trusts and estates.

Whether you’re an experienced investor or just getting started, you deserve a plan based on your vision. Our locally based team brings considerable expertise, integrity, and personal attention to every relationship.

Founded in 1993, the Bank remains committed to superior service as a benefi t that clients experience through the responsiveness and care we provide every day. We welcome the opportunity to learn more about you, your goals, and how we can serve you. 107 N. Pennsylvania St., Indianapolis 317-261-0244 | nbofi.com

The Westfi eld Endoscopy Center on the sixth fl oor of Riverview Health Westfi eld Hospital marks a major advancement in digestive care for Hamilton County. Led by gastroenterologists Dr. Timothy Imler, Dr. Matthew Bohm, and Dr. Sashidhar Sagi, the new 11,500-square-foot center expands access to timely, high-quality endoscopic services.

Developed in response to long regional wait times, which previously stretched up to three to six months, the center off ers an expanded digestive health team. Patients can now schedule care within just seven to 14 days—a dramatic improvement for the community.

Well-known for their attentive, prevention-focused approach, the physicians off er more than 35 years of combined experience in the diagnosis and treatment of a wide range of digestive health conditions including IBS, fatty liver disease, Crohn’s disease, and many others.

he Heroes Foundation holds fast to the belief that a group of thoughtful, committed people can change the world. Since 2000, our Indianapolis-based nonprofit has championed programs, research, and people fighting cancer in Indiana and supporting our fellow Hoosiers.

At the helm is our Board of Directors, a group of ambitious, inspired leaders. Each member of our board has discovered their niche and plays a vital role.

Cancer is personal for our Chairman, James Hinshaw (Dentons Bingham Greenebaum), who is both a survivor and lost his father to cancer in 2018. His leadership is invaluable.

Cancer Research is one of the key tenets of our three-part mission, exemplified by Jason Schaffer, MD, one of our longest-serving board members. An emergency care physician with IU Health, he leads the Heroes Foundation’s Medical Advisory Committee, which evaluates and selects the cancer research programs we fund.

Kelly Canada (Rolls-Royce) was drawn to Cancer Support, especially for children. Thirteen years ago, she took the Heroes Foundation Team JOEY Program under her wing and has helped organize 72 in-hospital parties and 2,350 LEGO gift distributions for pediatric cancer patients.

New voices and ideas are also critical to our growth. Before joining the board, Justin Davis (LeafSpring School at Geist and Pendleton) rode for Team Heroes, the multisport team championing Cancer Prevention for 25 years! When Davis realized he had more to give, he stepped up to the challenge and took on responsibilities to help guide our organization.

Every individual with a heart for the welfare of others has a place at the Heroes Foundation. We are grateful to our entire Board of Directors for their inspiring leadership.

cott Bates Custom Homes is a small boutique building company, constructing only a handful of homes per year in order to off er you the personal attention your home deserves. This attention to detail is what sets us apart from the others.

As a home building expert of 20-plus years in Indianapolis, Scott is personally involved in every job from start to fi nish. We have a great veteran team and organized process to support you throughout the build that fosters communication and makes the project fun!

We know that your custom home will be one of the most personal investments of your lifetime, and we take the trust you place in us seriously and work hard every day to ensure that you love the fi nished product.

oldberg Design Group, Inc. specializes in the design of high-end, luxury custom homes. Led by founder and principal Stephen B. Goldberg, the fi rm is known for creating timeless, thoughtfully designed residences that balance refi ned aesthetics with exceptional livability.

Goldberg works closely with homeowners seeking a trusted architectural designer to guide them through the custom home process—from concept and planning through construction. Every project is tailored to the client’s lifestyle, site, and long-term vision, resulting in homes that are elegant, functional, and enduring.

With over 37 years in practice, Stephen brings a hands-on, highly involved approach to every project. Clients value his ability to translate ideas into well-resolved architectural solutions while guiding complex decisions with clarity and confi dence.

His leadership emphasizes thoughtful design, integrity, and long-term value—qualities that have earned lasting client relationships.

PJE Lawn Care & Landscaping LLC, founded by Philip (Phil) James Ennis, specializes in designing, building, and maintaining stunning outdoor spaces in Indiana. Phil started the company at 19 and has since assembled a talented team dedicated to bringing clients’ visions to life.

At PJE, the focus is on understanding each client’s unique needs and delivering exceptional results that enhance their lifestyle. The company operates on the Golden Rule: “Treat others the way you want to be treated,” building trust through clear communication, attention to detail, and a commitment to excellence.

PJE is renowned for its client-focused approach, tackling outdoor challenges with creativity and precision. Phil and his team take pride in delivering personalized solutions that refl ect each homeowner’s style and preferences. By fostering strong relationships and consistently exceeding expectations, PJE has become a trusted name in the outdoor living industry.

Beyond projects, PJE actively supports local organizations and community events, refl ecting a dedication to giving back. Through innovation and a clientfi rst mindset, PJE Lawn Care & Landscaping LLC continues to redefi ne what’s possible in creating beautiful and functional outdoor spaces.

THE FACE OF FLOORS & COUNTERTOPS

Custom Floors & Custom Stone

Jerry Hall; President Mike Grogan; Vice President

Custom Floors & Custom Stone has been the premier fl ooring and countertop company in Indianapolis for over 35 years. In our 25,000-square-foot showroom, our clients get to see the newest and most up-to-date designs for fl ooring and countertops. It’s all about the experience when walking into Custom Floors, where a team of sales associates and designers are waiting to help you through your project. Led by president Jerry Hall and vice president Mike Grogan, Custom Floors has been the go-to fl ooring company of the Indianapolis Monthly Dream Home for 10plus years and has been voted Best of Show at Home-a-Rama for four out of the last six years. Custom Floors & Custom Stone works closely with you and your builder to ensure your dreams become a reality. After all, your home deserves to be Custom.

THE FACE OF INTERVENTIONAL PAIN MANAGEMENT

Center for Pain Management

Imagine waking up without that persistent ache or sharp sting that steals joy from your day. At the Center for Pain Management, your comfort is our priority. Our board-certifi ed interventional pain specialists use advanced, minimally invasive treatments, personalized evaluations, and evidence-based therapies to target the source of your pain—not just mask it. Whether it’s back pain, pain after surgery, neuropathy, neck discomfort, or pain from past injuries, we create a care plan built for you and your life goals. With convenient locations across Indiana and a compassionate team ready to guide you step-by-step, we help you reclaim everyday moments with less discomfort and more freedom. Call now and take the fi rst step toward life without pain: 317-706-7246—because living fully shouldn’t hurt.

8805 N. Meridian St. | 317-706-7246

THE TEAM

Left to right:

Michael Dorwart, MD

Andrew Cook, MD

David Gordon, MD

Jocelyn Bush, MD

Edward Kowlowitz, MD (CEO)

Ashley Tolbert, MD

Brian Hom, MD

Joseph Rutledge, MD

Forrest Oberhelman, DO

Scott Kim, MD

Joshua Wellington, MD

Dr. Michael Meneghini, MD

r. Meneghini, surgeon and CEO of Indiana Orthopedic Institute, operates by a steadfast principle: Treat patients like family. He’s performed more than 10,000 joint replacements, specializing in complex cases, such as revisions, where he’s a patient’s best hope for mobility.

He founded the Indiana Orthopedic Institute as a surgeon-led, researchdriven provider dedicated to better patient outcomes at lower costs. Combining his decades of surgical and academic success, Dr. Meneghini aims to protect the doctor-patient bond amid ever-expanding complexity in health care.

Dr. Meneghini built a team of renowned surgeons, anesthesiologists, and care providers so patients are treated with skill and compassion by people who know their names and specialize in their exact conditions. The Indiana Orthopedic Institute operates its fl agship surgery center in Noblesville, with other locations in Terre Haute and Fort Wayne.

A Terre Haute native and Rose-Hulman engineering graduate, Dr. Meneghini credits his drive to watching his mother juggle three jobs.

At the heart of Jacquie’s catering business is a belief that food should feel as memorable as the occasion itself. Jacquie specializes in elevated, thoughtfully sourced menus that balance beauty, fl avor, and fl awless execution—whether for intimate gatherings or large-scale celebrations. What sets Jacquie’s Gourmet Catering apart is its attention to detail: Every menu is customized, every presentation intentional, and every guest experience carefully considered.

The business has grown organically through word of mouth, repeat clients, and a reputation for calm professionalism under pressure. As demand expanded, so did Jacquie’s capabilities—larger events, more complex menus, and partnerships with top venues and planners.

Jacquie has become a trusted face in the industry by blending culinary creativity with reliability and warmth. Clients don’t just hire Jacquie’s Gourmet Catering to cater an event; they trust the team to elevate it.

Indy Partnership doesn’t just attract businesses—it shapes the future of Central Indiana. As the regional economic development arm of the Indy Chamber, the organization connects communities, employers, and opportunity across a 10-county region. From helping global companies fi nd their footing in Indy to supporting local growth, Indy Partnership works behind the scenes to create jobs, spark investment, and strengthen quality of life.

Through data-driven strategy, site selection support, and talent development initiatives, the Indy Partnership team builds real pathways for business success. Indy Partnership develops a deep understanding of the opportunities that create long-term growth strategies for our region.

By championing regional growth and showcasing Indy’s strengths on a national and global stage, Indy Partnership proves that progress happens when communities work together.

THE FACE OF PERSONAL TRAINING

Body Outfitters

Since opening in 2010, Body Outfi tters has provided an elevated fi tness experience. Through expertly delivered 30-minute sessions intentionally designed around the individual, the training staff maximizes client progress towards improved movement, strength, and fat loss.

As a personal trainer, founder Mark Moreland envisioned a brand with a client-focused approach centered upon excellence in training—in turn, off ering fi tness professionals an opportunity to reach their career objectives. He started in his hometown, Zionsville, Indiana, and has since expanded into Carmel and Keystone at the Crossing, earning the reputation as the trusted source for personal training on the north side of Indianapolis.

If your goals include moving better, feeling better, or looking better then you are ready for a personal training studio committed to your progress and recognized for providing the knowledge, intensity, and accountability that will deliver the outcomes you want.

8487 Union Chapel Rd., Indianapolis 317-660-5188 | bodyoutfitters.com

ndy Custom Stone is redefi ning custom stonework across Greater Indianapolis through high-quality customer service, a beautiful and vast selection of premium stone, and the latest fabrication techniques. Based in Carmel, Indiana, Indy Custom Stone specializes in granite, quartzite, and marble fabrication for countertops and beyond, adding custom touches throughout your home.

Over the past decade, Indy Custom Stone has grown alongside custom and luxury homebuilders to expand our work well beyond the kitchen. Now, our stone is seen in every part of the home, elevating each space, including custom fi replaces, bathrooms, bars, outdoor living spaces, mudrooms, and even furniture. Every project is fully custom, from material selection to installation, to ensure you love your space.

THE FACE OF GENERAL DENTISTRY

Dr. Jiyun Thompson

Thompson Family Dental at Nora

What Dr. Jiyun Thompson loves about being a general dentist is that her job is like being the executive chef in a professional kitchen. Whether a patient’s case requires a specialist’s involvement or not, Dr. Thompson sees the “big picture” and determines every patients’ overall treatment plan.

By focusing on providing comprehensive care, Dr. Thompson’s goal is not only to customize treatment for each patient, maximizing and stabilizing overall dental and oral health, but also to fulfi ll her practice’s motto of, “Come as patients and leave as family.” She is committed to the maintenance of her practice and her patients’ care, constantly evolving and advancing her approach to dentistry through further education and certifi cations.

Dr. Thompson transforms patients’ oral health and smiles through Invisalign in conjunction with other restorative treatments, such as BioClear (of which she is one of only three certifi ed providers in the state), while focusing on preserving teeth structure, overall balance, and functional dental health. She takes pride in her awesome team, which goes above and beyond to make patients feel at home during each visit. With Dr. Thompson’s leadership and encouragement, her team members are educators and dental advocates—a fact to which patients’ positive experiences can testify! 9002 N. Meridian St., Ste. 206, Indianapolis 317-864-9444 | thompsondentalatnora.com

L A D I E S LADIESFirst

The Allstate Big Ten Women’s Basketball Tournament taking place March 4–8 offers fun opportunities for fan engagement.

By Amy Lynch

WIndianapolis

dozen times since 1995, with the 2022, 2025, and upcoming 2026 games held at Gainbridge Fieldhouse.

omen’s sports are having a moment, and the fans are here for it—as in, right here in Indianapolis.

Over the past few years, the Caitlin Clark effect has been in full swing, introducing new legions of supporters to women’s college and professional basketball. This March, the 2026 Allstate Big Ten Women’s Basketball Tournament is poised to boost Indy’s already strong reputation as a champion of these extraordinary female athletes even higher.

“Basketball and Indy are synonymous, and at a time when women’s sports are gaining longoverdue recognition, it’s more important than ever to host tournaments like this, providing female athletes the stage they rightfully deserve while inspiring the next generation,” says Morgan Snyder, senior director of public relations for Visit Indy. “In the past year alone, Indy has welcomed the Ignite, the city’s first professional women’s volleyball team—which advanced to the championship in its inaugural season—while the Indiana Fever made a return to the WNBA Semifinals.”

Dan Gliot, Indiana Sports Corp senior director of marketing and communications, points out that Indy’s unwavering support for women’s sports is not a new development but something the city has repeatedly demonstrated over time.

“From hosting 26 previous Big Ten Women’s Basketball Tournaments and three [NCAA] Women’s Final Fours—with another coming in 2028—to welcoming countless NCAA championships, this city has consistently shown up for women’s athletics,” he says.

Big Ten background

Founded in 1896, the Big Ten Conference remains the oldest Division I college athletics conference in the country, sponsoring 28 official sports—14 for men and 14 for women. The Big Ten name is something of a misnomer these days. The conference currently counts 18 university member institutions that provide direct financial support for more than 14,000 student athletes, all striving to achieve a winning balance of success both on the field or court and in the classroom.

The 2026 Allstate Big Ten Women’s Basketball Tournament will take place March 4 through March 8 at Gainbridge Fieldhouse in downtown Indianapolis, the home court of the Indiana Fever and the Indiana Pacers. As of this writing, schedules are not available but will be determined at the conclusion of the regular season in early March; check the Big Ten website (bigten.org) for the most recent news and announcements. Tickets are available through Ticketmaster.

It’s the Final (Four) Countdown…

March Madness isn’t paying any attention to the traditional calendar in 2026. The NCAA Men’s Final Four basketball tournament takes over Lucas Oil Stadium in downtown Indianapolis for four thrilling days of games, fan activities, and excitement April 3 through April 6.

This year’s event marks the ninth time Indy will host the NCAA Final Four. The city’s reputation as the “Crossroads of America” is reinforced by its ability to accommodate fans from wherever they may be traveling. Final Four teams are determined by tournament play throughout the month of March, and tickets are available through ticketmaster.com.

For more information, visit finalfourindy.com.

Is Indianapolis the ideal host city?

We like to think so. Indy has plenty of experience welcoming visitors to town for large-scale sporting events including the Indianapolis 500, U.S. Olympic Swimming Trials, NBA and WNBA AllStar Weekends, and Super Bowl XLVI, many of whom come away impressed by the city’s unrivaled Hoosier hospitality. No stranger to the Big Ten, the city has accommodated football, wrestling, rowing, soccer, golf, swimming, and diving conference events in the past, as well as multiple men’s and women’s basketball tournaments.

“Hosting the Big Ten puts Indy on the national stage each time we have one of their events,” Gliot mentions. “The Big Ten has truly grown to be a national conference, which means Indianapolis will have the attention of fans from coast to coast as they come into the city or watch on national TV. It’s a chance to show the country what makes Indianapolis a special place.”

When it comes to planning for and managing these events, the Indiana Sports Corp team works closely with Big Ten and local community partners for up to a year in advance to ensure seamless execution and exceed the already high bar of expectations set during previous tournaments.

“Located at the heart of the country, Indy offers exceptional ease of travel for teams and fans alike, anchored by the No. 1 airport in North America,”

Snyder explains. “Our proven track record of successfully hosting Big Ten championships across multiple sports reflects a community that understands what it takes to deliver events at the highest level.”

All told, the 2026 Allstate Big Ten Women’s Basketball Tournament is expected to draw more than 35,000

“The [tournament] is expected to draw more than 35,000 visitors to Indianapolis ... generating $14 million in economic impact.”

visitors to Indianapolis who will stay in hotels, eat at restaurants, shop local stores, and explore the city, generating $14 million in economic impact.

“Indy’s connected downtown campus features climate-controlled skywalks that link hotels, venues, dining, and entertainment, allowing fans and athletes to enjoy a seamless, wellrounded experience regardless of the weather,” Snyder continues. “Visitors can immediately feel our commitment to sports tourism as community partners, hotels, and attractions collaborate to create a memorable experience that extends beyond the court at Gainbridge Fieldhouse.”

Fan engagement opportunities

The city of Indianapolis encourages guests to make the most of their Big Ten tournament visit with a wide range of fan-based offerings such as free games, facepainting, caricature paintings, live music from DJs Lockstar and Gabby Love, and sponsored activations at the Morris Bicentennial Plaza adjacent to Gainbridge Fieldhouse. The family-friendly fun zone will be available 90 minutes before game tipoffs on Friday, Saturday, and Sunday and continue through March Madness and the NCAA Men’s basketball Final Four championship in early April.

North of downtown, visitors can round out their Indy visits with a spin through the interactive outdoor stations that make up The Sports Legends Experience at The Children’s Museum of Indianapolis.

“Opening for the season in midMarch, it perfectly aligns with the excitement of the tournaments, and visitors can play on the kid-sized Indiana Fever and Indiana Pacers basketball courts,” Snyder says. “Plus, visitors to the museum get to see the larger-than-life dinosaurs outside all decked out in March Madness gear.”

Downtown Indy is also full of great spots to pregame before the tournament or unwind after a big matchup with tasty food and drink options. With wall-to-wall TV screens, Tom’s Watch Bar guarantees customers

won’t miss a second of the action, while The Hangar ups the ante with pedal pub rides, golf simulators, and crafting activities. Both located on Mass Ave within walking distance of the Fieldhouse, Tie-Breakers and The Knotted Spoon are the newest additions to the downtown sports bar lineup.

Community partnerships

Teamwork makes the dream work, and valued community partners play a crucial role in ensuring the city’s success when hosting any Big Ten tournament.

“Pacers Sports & Entertainment, the Indiana Fever and the Indiana Pacers have been tremendous supporters of the Big Ten Women’s Basketball Tournament, and we’re excited to partner with PS&E once again to make this year’s tournament the best yet,” Gliot says. “With the level of talent in the Big Ten, you never know when a current or future Fever player might be in the building experiencing the tournament firsthand.”

Efforts to encourage the participation of local residents also go well beyond the borders of downtown and into Indianapolis’ neighborhoods.

“This year’s tournament places an even greater emphasis on community engagement, particularly around youth and education,” Gliot describes. “We’re expanding our programming to include initiatives like an IPS Teachers Night and a field trip opportunity for local schools, giving students the chance to attend a daytime game and engage with educational content from Big Ten institutions. It’s a unique way to connect elite competition with meaningful impact in our community.”

The future is female

After this year’s event in Indianapolis, the Big Ten Women’s Basketball Tournament will move to Las Vegas for 2027 and Detroit in 2028. The men’s tournament is in Chicago this spring but returns to Indianapolis in 2027. Indy is also set to host the 2026 NCAA Men’s Final Four at Lucas Oil Stadium in April and the

NCAA Women’s Final Four in 2028.

In the meantime, the city isn’t resting on its laurels and continues looking for ways to up its game, so to speak.

“In 2024, Indiana Sports Corp launched our 2050 Vision to become the women’s sports capital of the world in the next 25 years, and the community has fully embraced that goal,” Gliot says. “Events like the Big Ten Women’s Basketball Tournament are a key part of how we continue to build toward it.”

“The Indiana Fever will open a new $78 million state-of-the-art sports performance center next year, further demonstrating the city’s long-term commitment to women athletes,” Snyder adds. “Hosting the Big Ten Women’s Basketball Tournament fits naturally into this momentum, providing a high-profile platform that celebrates elite competition and inspires young athletes.”

For game schedules and more information about the 2026 Allstate Big Ten Women’s Basketball Tournament in Indianapolis, visit bigten.org/ wbb/tournament. To purchase tickets, visit ticketmaster.com.

$$$$ $50 and up

$$$ $30–$40

$$ $20–$30

$ Under $20 Named one of IM’s Best Restaurants in 2025 New addition to the guide BR 2025

Restaurants included in this guide are selected at the discretion of the Indianapolis Monthly editorial staff based on food quality, innovation, atmosphere, service, value, and consistency. IM does not accept advertising or other compensation in exchange for dining coverage. Price symbols indicate the average cost of a meal per person (without tax, tip, or alcohol). Due to limited space, this list does not cover every evaluated restaurant. For a more comprehensive guide to Indianapolis dining, visit IndianapolisMonthly.com/Dining. Feedback? Please email jspalding@IndianapolisMonthly.com

9th Street Bistro

BR 2025 CONTEMPORARY Samir and Rachel Firestone Mohammad’s tiny seasonal innovator continues to delight diners who secure a coveted reservation. A standby at collaborative wine dinners and dining festivals, its take on globally inspired Midwestern flavors has served as an influence for a number of other restaurants on this list. A community dinner series focused on local farmstead ingredients continues to sell out, which adds to the mystique. 56 S. 9th St., Noblesville, 317-774-5065, 9thstbistro.com $$$$

1933 Lounge

STEAKHOUSE This St. Elmo spinoff serves a similar core menu of steaks and seafood to its sister spot, then widens its scope to encompass sushi, sandwiches, and sliders. It also boasts a slightly more contemporary and glitzy style to its dining room, making it a place to see and be seen. An ambitious cocktail menu lends a speakeasy vibe, and well-portioned desserts lend themselves to sharing. Multiple locations, 1933lounge.com $$$$

Abyssinia Ethiopian

ETHIOPIAN This spot—where diners use a spongy sour flatbread known as injera in lieu of utensils—provides a thorough introduction to Ethiopian cuisine. Aficionados of East African food will be impressed by the seasoning of the stewed lamb, beef, and spicy chicken; vegans and vegetarians will appreciate its greens, lentils, and chickpeas. 352 W. 38th St., 299-0608, abyssiniaindy.com $$

The Alchemist

COFFEE AND COCKTAILS Red Lion Grog House owners Nicole and Cody Neville also own a coffee equipment company called Espresso Enterprises, which makes their Mononadjacent cocktail bar and coffee shop a marriage of passions. Take a morning stroll with one of its caffeinated drinks, made with beans from Chicago-based Philosophy Coffee, or a twilight Monon Trail walk capped off with a boozy craft drink such as the Blood & Sugar, made with bacon fat–washed High West Double

Rye, maple syrup, three types of bitters, and a quick puff of smoke. 1660 Bellefontaine St., 317-683-0957, thealchemistindy.com $

Ali’i Poke

POKE Follow the IU and Purdue students to this delightfully fresh fast-food spot just off the now-separate schools’ Indianapolis campuses. The scooped-to-order poke bowls have a rice base (sticky or brown) over which customers layer their protein of choice and a rainbow of add-ons. Fresh mango, edamame, avocado, pickled ginger, seaweed salad, and unagi sauce are just a few of the available toppings. Go wild ladling them on, or get the Hawaiian Style with just rice and fish. Multiple locations, 317-602-3632, aliipoke.com $$

Almost Famous

COCKTAILS The fruit-infused spirits and five-option Negroni list make this Mass Ave tapas bar an evening stop for any mixed drink fan, while the extensive menu of coffee and long drinks keeps things buzzy all day. 721 Massachusetts Ave., 317986-7877, almostfamousindy.com $$

Anthony’s Chophouse

STEAKHOUSE The interior of this swanky heavy hitter has the polished gleam of a Vegas hotel, with an upper-level lounge containing the salvaged mahogany bar from The Glass Chimney, another fine dining legend. The food has equal flourish. Lobster bisque with a hunk of tempura-fried meat begins a meal that might include a cowgirl ribeye, a flight of filets, or a domestic wagyu burger. Take note—the steak menu also lists a spinalis. You may never eat another steak this perfect. Black-suited servers and wellcomposed cocktails keep the high-dollar meal running smoothly. 201 W. Main St., Carmel, 317-740-0900, anthonyschophouse.com $$$$

Antilogy

BRUNCH This snug corner spot divides its energy between the morning meal and evening libations. Early birds can choose from thoughtful combinations of fat biscuits, sunny eggs, bourbon-candied bacon, and Belgian waffles, with plenty of Bovaconti Coffee–based lattes and mochas to kick-start the day. In the evening, the menu shifts to shareable plates, such as a panko-crusted crispy burrata, parmesan truffle fries, and a molten spinach-Gruyere dip. 5867 N. State Rd. 135, Greenwood, 317-530-5312, antilogycg.com $$

Apicio Ristorante & Enoteca

NEW ITALIAN Chef Emilio Cento applies his more than three decades of restaurant experience to this upscale Italian spot featuring fresh pasta and Roman style pizza alongside extravagant chef’s creations like a rich and creamy squid-ink pasta tossed with shrimp, lobster, and crab and a decadent stuffed beef filet. 3311 S. U.S. Hwy. 421, Zionsville, 317-344-0100, apicioindy.com $$$

Asaka Japanese Restaurant

BR 2025

SUSHI Don’t ask for pan-Asian dishes at Asaka, a tradition-drenched sushi house that Japanese food aficionados trek to on the regular. The tiny strip mall spot, funkily divided into multiple small rooms, has one of the cuisine’s few female master sushi

chefs behind the bar—Nina Takamure, the Kumamoto-born daughter of Asaka founder Tsutomu Takamure. Hand rolls, sashimi, and even an omakase menu are on offer, as are poke bowls, katsu, and ramen. “Did I just have the best Japanese food ever in an Indiana strip mall?” we heard a guest ask on a recent visit. You sure did. 6414 E. 82nd St., 317-576-0556 $$$

Baan Thai Bistro

BR 2025 THAI Roxanna Williams and her mother, Jhanya, are behind some of Indy’s most reliable Thai restaurants, but the restaurateurs have hit their stride with Baan Thai. Their converted Wanamaker cottage bustles with diners lured in by Jhanya’s decades-old family recipes but inspired to stay thanks to Roxanna’s flair with aesthetics, service, and quality. Som thum, for example, arrives on a wooden platter arrayed with lettuce leaves, turning the traditional papaya salad into a kicky wrap. Every plate exhibits similar élan, but the flavors prove there’s much more to Baan Thai than the ’Gram. 8705 Southeastern Ave., 317-759-8424, baanthaibistro.com $$$

Baby’s

BURGERS This playful, family-friendly joint limits its menu to smashburgers, chicken, milkshakes (spiked or not), and cocktails. Housed in a former drag bar, it also has fun with the building’s artsy legacy— the house burger is called a Strut Burger, and all of the cocktail names come straight from the RuPaul meme factory. Sip a Tongue Pop or a Sashay Away as you polish off the last of the Talbott Street Style fries dressed with bacon, cheese sauce, white barbecue sauce, and pickled jalapeño. 2147 N. Talbott St., 317-600-3559, babysindy.com $$

Beholder

BR 2025 CUTTING EDGE Jonathan Brooks patterns himself as a renegade, but the consistent excellence of his restaurant, Beholder, suggests the chef/owner is becoming Indy’s fine dining standard-bearer, not its outsider. Between the urban chic dining room and the two glossy bars (one by the mixologist, the other at the kitchen), there’s a rock-star gloss to the restaurant that makes you feel cool just for showing up. And when you do, the always-changing fixed-price menu is a great place to start, though the a la carte dish list offers intriguing surprises daily. Its awardwinning wine list is calculated to pair with the seasonal food offerings, and its cocktail lineup is witty and strong. 1844 E. 10th St., 317-419-3471, beholderindy.com $$$$

Bluebeard

BR 2025 CONTEMPORARY A fine dining lunch isn’t easy to find in Indy, making Bluebeard a go-to for a power midday meal. Chef Alan Sternberg brings as much attention to his noontime dishes as he does to a daily afternoon snack menu and a seven-days-aweek dinner. Favorites like the house-made chips and dips are always on deck, while entrees, salads, and desserts are switched up based on what’s in season. All this happens inside an ancient brick building once dedicated to industry then abandoned. By rehabilitating a beautiful old structure, Bluebeard helped kick off a transformation that changed the face of a

neighborhood. That gives the spot a significance well beyond its excellent food. 653 Virginia Ave., 317-686-1580, bluebeardindy.com $$$$

Bodhi

THAI This family-owned restaurant bills itself first as a “craft cocktail bar,” and for good reason: Its drinks are some of the prettiest in town. Its vaunted menu also shines, with prettily-plated takes on Thai and pan-Asian classics. 922 Massachusetts Ave., 317-941-6595, bodhi-indy.com $$$$

Borage

BR

2025

ONE-STOP SHOP Josh Kline and Zoë Taylor’s expansive Speedway spot hits all the craveable notes: One side is all coffee and pastries, while another is a specialty market with fresh food, rare condiments, and gorgeous little things. Its other wing is for brunch, lunch, and dinner, with comfy chairs and table service. It can be a lot to get your head around—especially when you’re trying to figure out what menu to order from—but that’s also part of the fun. While a dish you’re attracted to might not be on offer during one visit, it gives you a built-in reason to come back. Dishes pull from the owners’ backgrounds at some of the region’s most popular spots but are played out with their specific vision. 1609 N. Lynhurst Dr., 317-734-3958, borageeats.com $$$

The Bosphorus Istanbul Cafe

TURKISH This cozy, colorful cafe in the Holy Rosary neighborhood celebrates the cuisine of the Middle East, Greece, and the Eastern Mediterranean. Silky, tahini-rich hummus is a must, alongside exemplary falafel, creamy eggplant salsa, and borek—buttery phyllo stuffed with feta and parsley. 935 S. East St., 317-974-1770, thebosphoruscafe.com $$$

Brooklyn Char

PIZZA Benjamin Butterworth’s Zionsville pie and slice shop was born out of a desire for legitimate New York–style pizza in Indy, a pursuit that sent the Camby native to Brooklyn and beyond. His studies have resulted in light yet substantial pies with just the right amount of leoparding and heft. He also serves up glistening garlic knots made with a special compound butter and TikTok-worthy stuffed breadsticks ripe for the cheese-pulling. Nostalgic candies and shakes made with Crystal Springs Creamery ice cream offer a sweet ending to the meal. 14765 Hazel Dell Crossing, Noblesville, 317-564-0660, brooklynchar .com $$$

Cheeky Bastards

BR 2025 BRITISH With crumpets, scones, and a jaw-dropping breakfast fry-up, not to mention afternoon teas and plenty of benedicts and bacon and egg baps, Hope Lane and Robert Carmack’s homage to all things British has long been a daytime destination. In recent years, it’s also evolved into a place for a rib-sticking, mid-evening supper. Golden, lightly fried halloumi with an especially smooth and refined aioli, as well as a house salad with black currant vinaigrette and a less-hefty-thanexpected Scotch egg are all reasons to stop in any time to practice your Cockney or Geordie over a pint. On Sundays, watch for weekend roasts and high teas during certain hours. 11210 Fall Creek Rd., 317-288-9739, cbindy.com $$$

Commission Row

BR 2025 UPSCALE Indy’s pervasive Cunningham Restaurant Group is behind this glossy fine dining spot, which is positioned to benefit from crowds headed to or from Gainbridge Fieldhouse. That makes game nights quite a scene at the baller-level restaurant, which gilds the lily with caviar service or foie gras and lobster tail for your steak. The wine list is heavy on the bubbles, apt for celebrating a big win at work or play. A three-figure seafood tower is a showy special occasion order—or just an average Tuesday night if you’re living the courtside seat life. 110 S. Delaware St., 317-550-2500, commissionrow.com $$$$

Convivio

ITALIAN With a menu that traces the geographical regions in Italy, this is not your average red-sauce joint. The pasta is all made inhouse, and its Neapolitan-style pizzas are served blistered and hot from an imported Italian pizza oven. An accessible and Italian-heavy wine list makes picking a bottle for the table a pleasure. 11529 Spring Mill Rd., Carmel, 317-564-4670, convivioindy.com $$$

Cooper & Cow

with ground pork, not the expected beef or lamb. Options for vegetarians include heirloom carrots alchemized into tasty “pastrami.” 1125 Massachusetts Ave., 317-390-4002, daisybarindy .com $$

Diavola

PIZZA Pies emerge expertly bubbled and charred from a centerpiece brick oven. Ingredients are simple but top-shelf, with herbs and produce grown in the owner’s nearby garden. Gluten-free pizzas, made with a house blend of flours, are spectacular. 1134 E. 54th St., 317-820-5100, diavola.net $$

Fernando’s Mexican & Brazilian Cuisine

BR 2025

ZOOMED IN

Kelsey Murphy, who catapulted to culinary fame as the winner of MasterChef Season 11, will oversee the menu at Clutch Kitchen, which moved into the three-pod space formerly known as the Fishers Test Kitchen in January. 9713 District N. Dr., Fishers, eatclutch.com

SPEAKEASY Louisville-based Endeavor Restaurant Group is behind this Fishers steakhouse, which seeks to reinvent the popular format as a Prohibition era dining experience. That means a mix of rustic touches and bourboninfused accents set off by USDA Prime cuts larded with add-ons like crab and truffle wagyu tallow. Desserts stick with the bourbon theme, with bananas, cake, and ice cream all laden with the spirit. 8626 E. 116th St., Fishers, 317288-2801, cooperandcow.com $$$$

Corridor

BR

2025

LUNCH At the end of 2024, Erin Kem and Logan McMahan briefly shuttered SoBro favorite Nicole-Taylor’s Pasta + Market + Backroom Eatery, which they had purchased a few years before. After a remodel, they reopened the space as Corridor, a lunchtime restaurant dedicated to the flavors of the Mediterranean, North African, and Arab worlds. The handmade pasta Nicole-Taylor’s built its fame on remains, as does a tightly edited market of specialty goods. Also intact is the restaurant’s chef’s table, a four-figure group reservation that’s one of the hottest dining tickets in town. 1134 E. 54th St., 317-257-7374, corridorindy.com $$$

Daisy Bar

AMERICANA Owner Jon Carlos Rangel describes this food-and-drinks endeavor on the west end of the Factory Arts District as a modern take on the great American diner. It’s open 12 hours a day, seven days a week, offering breakfast options as well as small plates and family-style dining in the evening. Sturdy yet fluffy savory churros come mingled with flaked Verlasso salmon and a cooling, oniony creme fraiche. “Birria” mandu, Korean style dumplings in a bold soy consommé, are filled

MEXICAN AND BRAZILIAN

This restaurant built a loyal following in Broad Ripple, then in 2025 expanded to Mass Ave, allowing the business—known for sharp, upscale takes on standards—to come into its own. An order of Sinaloa Tacos at the bar remains one of the city’s greatest treats, and the Crawfish Quesadilla is a brilliant marriage of Midwestern and Latin flavors. 834 E. 64th St., 317-377-4779; 888 Massachusetts Ave., 317-771-6653, fernandosindy .com $$$

Field Brewing

BREWPUB This Westfield addition to the local craft brewery scene would be dazzling enough for its mod fixtures and bocce ball court that spans the family-friendly outdoor space, but the menu is as daring as it is easy to pair with the house brews. Its event space is simple-chic and full of natural light, available (with reservations) for special receptions and birthdays—or just for big family and friend gatherings. 303 E. Main St., Westfield, 317-8049780, fieldbrewing.com $$$

Fire by the Monon

PATIO DINING A restaurant that shines during the summer months, Fire by the Monon is the perfect spot to let the kids run around outside while the adults quaff a craft brew. The food menu spans flatbreads, variations on mac and cheese, and salads; affordable mains are also on offer for those with a heartier appetite. 6523 Ferguson St., 317-252-5920, firebythemonontrail .com $$

The Fountain Room

SUPPER CLUB This glitzy art deco restaurant is arguably the crown jewel of the Bottleworks area, with enough marble, terrazzo, and chandeliers to outfit Jay Gatsby’s West Egg mansion. Like Fitzgerald’s doomed millionaire, the Fountain Room speaks to the aspirational crowd with a showy lineup of steaks, seafood, and cocktails, as well as Midwestern stickto-your-ribs sides. Ask to be seated by the windows for maximum clout, like Jay would. 830 Massachusetts Ave., 463-238-3800, thefountainroom.com $$$$

Freeland’s Restaurant

EURO FUSION Tinker Street’s Tom Main says this heritage-based restaurant is his last,

making it worth a visit for the farewell tour aspect, alone. But the setting also compels: A massive renovation has turned an 1890s mansion into a glossy place to drink and dine, complete with vintage china and a wildly patterned bar. The oft-changing menu defies easy categorization, with influences from across Europe as well as Indiana’s colonizer class. Desserts are clever and adventurous without being cloying, while a full bar mixes excellent cocktails and pours wines from a well-curated list. 875 Freeland Way, Carmel, 317-400-0436, freelandsrestaurant.com $$$

Gather 22

BR 2025 CASUAL Indoor/outdoor living is the name of the game at Gather 22, which marries co-owner Pablo Gonzalez’s California roots with life and business partner Adam Reinstrom’s Hoosier upbringing. A stylish dining room makes way for a sweeping bar, backed by a huge outdoor (and dog-friendly) area. The menu is equally vibey, with a global menu of dishes backstopped by a list of Byrne’s grilled pizzas (Adam Reinstrom’s parents own that Meridian-Kessler spot). True to its name, the restaurant was conceived by its owners as a social center for the neighborhood, with public events and gatherings multiple times a month. 22 E. 22nd St., 317-258-2222, gather22.com $$$

Harrison’s

ITALIAN After a multimilliondollar renovation, the former Regions Bank on Delaware Street has been transformed into a sit-down restaurant by owner Bill Pritt, whose FortyFive Degrees sushi bar and Metro nightclub are mainstays of Mass Ave’s dining and dancing scene. Pritt took menu inspiration from shuttered North Keystone restaurant Marco’s, beloved for its homey pasta recipes and “cheap meat” night; that spot’s signature lasagna and ham-and-cheesestuffed Chicken a la Marco can be found here. Original offerings lean toward steakhouse fare. Portions are generous, parking is plentiful, and the brunch menu is festive. 555 N. Delaware St., 317826-7361, harrisonsindy.com $$

His Place Eatery

inspired cocktails is truly next level. All the classics are there, as is a long list of inventive original concoctions. 902 Virginia Ave., 317-4262343, theinfernoroom.com $$

Izakaya Japanese Restaurant

HIBACHI Take a seat at the hibachi for an object lesson in Japanese grilling, with dishes that span land and sea cooked before your very eyes. A sushi list gives equal attention to sashimi, nigiri, and huge and inventive rolls, while a kids menu includes noodles, katsu, and tempura for the small set. 7325 E. 96th St., 317-915-8988, indyizakaya.com $$$

Josephine

ON THE BUBBLE

CONTEMPORARY FRENCH Ambrosia Hospitality Group might be best known for its Italian ventures, but for their newest restaurant, Dan Cage and Anna Pizzi Cage looked back to their newlywed days spent in France. The result is Josephine—named after Emperor Napoléon Bonaparte’s first wife—a modern take on bistro fare. Chef Andrew Popp has built a menu that balances out classics of the genre (yes, escargot and steak tartare are on the list) with twists on French onion soup—lightened here with chicken broth and sherry—and a citrus and fennel salad. Standout desserts include pot de crème topped with amaretto cream and an individual goat cheesecake topped with syrup-soaked cherries. For a breezier experience, ask for a seat at the bar, soundtracked with French jazz and dotted by quirky pendant lighting. 110 W. Main St., Carmel, 317-548-3589, josephinecarmel.com $$$$

Specializing in champagne by the glass, The Champagne Society is open for “boutique celebrations, corporate introductions, or bespoke receptions.” 228 W. Main St., Carmel, champagne societycarmel.com

BR 2025 SOUL FOOD The packed tables at both locations of His Place Eatery tell you everything you need to know about this soul food institution. Married co-owners James and Shawn Jones ensure their business runs like a well-oiled machine, with orders of comfort food standards moving from kitchen to table in lightning speed. That said, you can also taste the care put into every dish; spices and seasonings are calibrated in a way you’ll rarely find in Indianapolis. Smart diners ask their server what they recommend on any given day—with a staff this dialed-in, they’ll always steer you in the right direction. 6916 E. 30th St., 317-545-4890; 1411 W. 86th St., 317-790-3406, hisplaceeatery.com $$

The Inferno Room

TIKI The menu at this bar goes well beyond the typical snacks, and its roster of tropically

Lone Pine

BR 2025

Late Harvest Kitchen

CONTEMPORARY A luscious comfort food menu delivers topshelf versions of dishes such as mushroom-stuffed half chicken under-a-brick, tagliatelle pasta loaded with pork Bolognese, and crispy chicken-fried oysters. Fully loaded potatoes Minneapolis is the essential side dish, as is the sticky toffee pudding for dessert. 8605 River Crossing Blvd., 317-663-8063, lateharvestkitchen.com $$$

STEAKHOUSE The first solo effort of Beholder partner and award-winning sommelier Josh Mazanowski is a culinary innovator that promises to take Carmel’s dining scene in a new direction. Beef is sourced from nearby farms, and its dining spaces are dotted with edgy art. Fun starters present vegetables with as much care as their meatier counterparts. This isn’t your average upscale pleaser; this is a longtime restaurateur finally expressing his full culinary viewpoint. 710 S. Rangeline Rd., Carmel, 317-907-0177, lonepinecarmel.com $$$$

Macizo

BR 2025 LATIN If there were an award for the cheeriest eatery by first-time restaurateurs, this Peruvian-Mexican charmer would win hands down. Owners Luz and Omar Gonza have created an atmosphere

of bright colors and hip beats that align perfectly with the fruit-forward beer and wine cocktails at the cozy bar. The vibrantly plated food completes the scene: Tiradito, luscious slices of tuna with citrusy leche de tigre, is a must for fresh seafood fans, and Sopa Criolla with beef and a runny egg, along with creamy Pasta Huancaina with hearty lomo saltado sauce are perfect Peruvian comfort foods. 6335 Intech Commons Dr.. 463-202-2853, macizorestaurant.com $$$

Magdalena

BR 2025 NEW ORLEANS This funky New Orleans–inflected bar and bistro from spirits enthusiast and restaurateur Nick Detrich reflects his experience running spots in the Big Easy, with expertly mixed elixirs, including perhaps the best Sazerac in town, and dazzling seafood towers, ultra-fresh oysters from the Alabama Gulf, and a tidy menu of mains with Lowcountry influences. Magdalena brings a rich gourmet experience to the heart of Fountain Square. 1127 Shelby St., 317-691-8021, magdalena.bar $$$$

Maialina Italian Kitchen + Bar

ITALIAN Straw-wrapped chianti bottles, wooden cross-back chairs, and family photos give a throwback trattoria feel to this addition to the city’s Italian scene. Meatballs from a family recipe with a solid house marinara are always a good choice. Pastas range from a straightforward toss of rigatoni with sausage and broccoli rabe to a rich, three-meat Bolognese atop plump gnocchi. 1103 Prospect St., 317-982-7676, maialinaindy.com $$$$

Natural State Provisions

DOG FRIENDLY A hybrid dive bar, restaurant, and dog park, Natural State is a fun and funky neighborhood spot for wings, sandwiches, and house-made soft serve. A solid mixed crowd of families, hipsters, kids, and pups (which must remain outdoors) makes for a fun and welcoming environment. 414 Dorman St., 317492-9887, naturalstateprovisions.com $$

Nesso

ITALIAN Highly stylized seafood and meats paired with small pasta courses and shared a la carte sides add up to a sumptuous dining experience inside The Alexander hotel. 339 S. Delaware St., 317-643-7400, nesso-italia.com $$$

Oakleys Bistro

CONTEMPORARY Steven Oakley’s meticulously plated fare hails from a culinary era when sprigs of herbs and puddles of purees provided the flavor, and every single element on the plate served a purpose. The presentations are wild, with menu descriptions giving little more than clues as to what might arrive at the table. Heads-up on anything that appears in quotes, such as a creative “Coq au Vin.” 1464 W. 86th St., 317-824-1231, oakleysbistro.com $$$$

Our Table

CONTEMPORARY Chef and owner Joe Miller focuses on gorgeous, rustic plates of steak, seafood, and Old World lasagna made with fresh pasta and generous layers of beef Bolognese, mozzarella, and creamy ricotta. The brioche sliders (containing buttermilk fried chicken or beef tenderloin with crispy onions and horseradish creme fraiche) are little

bites of heaven. 5080 State Rd. 135, Bargersville, 317-847-4920, ourtablerestaurant.com $$$

Revery

CONTEMPORARY This Old Greenwood bistro inside an 1800s-era drugstore offers approachable fine dining, with a more casual bar on the historic building’s back end. Small plates have included beets with whipped goat cheese and wasabi, while entrees are seasonal and skew toward seafood, with lobster, halibut, and mussels on recent menus. 299 W. Main St., Greenwood, 317215-4164, reveryrestaurantgroup .com $$$

Rick’s Cafe Boatyard

HOT TAKE

A new shawarma shop, Jawdi Grill, showcases chicken and beef sliced off rotating spits. The restaurant is family-owned and adheres to halal standards of food preparation.

1950 E. Greyhound Pass, Carmel, 314-386-9517

SEAFOOD You don’t have to be a Parrothead to appreciate the pontoon-life allure of Eagle Creek’s waterside restaurant with its breezy dining room on stilts over the Dandy Trail boat slips. The menu gets creative with all the casual dining tropes, mixing smoked salmon nachos and chicken cordon bleu fingers in with the jumbo shrimp martinis. With a full menu of mules, tropical cocktails, and nonalcoholic concoctions, this is also a great spot for a couple of snacks and a drink at sunset. 4050 Dandy Trail, 317-2909300, ricksboatyard.com $$$

Sahm’s Tavern & Sports Bar

SPORTS BAR Plastered with pennants and posters of locals’ favorite sports teams, this bar also serves familiar Sahm’s fare, such as hearty app baskets and piled-high sandwiches, as well as a short list of well-seared Pittsburgh-style steaks. A full roster of Big Lug Brewing Co. beers gets good company from top-notch mixed drinks, including Sahm’s signature Coffee Cake White Russian. 5632 E. Washington St., 317-3885228, sahmstavernirvington.com $$

Sam’s Square Pie

BR 2025 PIZZA Jeff Miner’s pizza passion project still feels like an insider score when you can get it. And get it you should, given that the NFL camera operator boasts a second-place ranking at the International Pizza Expo for his painstaking Detroit pie, with a crust that’s deeply browned around the edge yet chewy and pillowy in the middle generously loaded with tangy sauce, meats, and dollops of ricotta. Takeout is always an option, but eating in the dining room allows Miner’s fans to catch him in his element. 2829 E. 10th St., samssquarepie.com $$$

Serliana

FRENCH-INSPIRED STEAKHOUSE Located inside the InterContinental Hotel on Monument Circle, this posh, French-inspired restaurant with chef Craig Baker at its helm features continental standards with modern, local upgrades such as an Indiana ribeye French dip, brunch biscuits and gravy, and a sorghumglazed pork chop. 17 W. Market St., 463-3030380, serlianaindy.com $$$$

Shadow Lounge

SOUL FOOD After a major renovation, the former

Marco’s Restaurant and Lounge has been transformed into a rollicking dining destination. Chef Tia Wilson, formerly of wing spot Chicken Scratch, is in the kitchen, serving Southern and soul-infused dishes such as lamb lollipops, Cajun penne, and garlic-parmesan wings. The cocktails are strong, the music is loud, and while dinner is delightful, brunch is the real scene. 2380 E. 54th St., 317-9749288, shadowloungeindy.com

$$$

Shapiro’s Delicatessen

DELI Slide your tray along the cafeteria rails and take your pick of East Coast-style comfort foods at this family-owned downtown institution. Hot pastrami and corned beef sandwiches on rye have drawn long lines for more than a century. The Reuben is a contender for the city’s best, and heartier fare such as potato pancakes, stuffed cabbage, and matzo ball soup are perennially satisfying standbys. If you don’t load up on a massive slice of cheesecake or pie, you haven’t really had the proper Shapiro’s experience. 808 S. Meridian St., 317-631-4041, shapiros.com $$

Siam Square

THAI Soothing red and green curries—redolent of coconut milk, Thai chili paste, and fresh veggies—play strictly by the book. The same goes for the fresh shrimp-and-chicken spring rolls packed inside a filament of rice paper, as well as the refreshing Som Tum salad, which is big enough for two. Made with crisp papaya and peanuts then funkified with a generous pour of fish sauce, it’s the ideal start to any meal. 936 Virginia Ave., 317-636-8424, siamsquareindy .com $$

St. Elmo Steak House

BR 2025

CLASSIC In a city so rich in excellent steakhouses, can a familiar favorite like St. Elmo still hold its own? The answer is yes, absolutely—though the restaurant is one of the city’s longest-standing, it’s never taken its foot off the gas. Shrimp cocktails, giant slabs of well-marbled beef, and martinis remain the stars of the show and are prepared just as excellently now as they were the first time you visited (for a birthday, graduation, or prom, perhaps). It’s been hitting it hard since 1902 and shows no signs of slowing down. If only we could all be as lucky. 127 S. Illinois St., 317-635-0636, stelmos.com $$$$

Strange Bird

BR 2025 RAMEN Trained in Japan, chef Kyle Humphreys came to Indianapolis to eventually open his Shoyu Shop inside Irvington tiki bar Strange Bird. It’s a glorious pairing, as the thatched and 1970s-leaning interior lends itself equally as well to fun, rum-heavy drinks as it does to big bowls of hand-cut noodles. Broths are layered and umami-laden, while additions like pork belly and scallops are of peerless quality. And while it’s not apparent on the menu, many of the dishes are available as vegetarian or vegan preparations, making this a secret gem for the

plant-based set. 128 S. Audubon Rd., 317-5504115, strangebirdindy.com $$$

Tinker Street

BR 2025 CONTEMPORARY Tinker Street makes excellence look loose and easy, even when your brain tells you its staff must be working as hard as hell. From the sip of bubbles you’re offered when you walk in to the pitch for its ricotta doughnuts you get at the end, it’s a breezy dining affair with food of the highest possible caliber. You can feel the kitchen having fun with the menu, which changes on the regular. 402 E. 16th St., 317-925-5000, tinkerstreetrestaurant.com $$$$

Vicino

ITALIAN More than filling Mass Ave’s pasta needs, this modern, colorful trattoria from the owners of The Oakmont measures up to some of the best Italian spots anywhere in the city. A nicely edited menu offers familiar classics with a few twists for the more daring. 350 Massachusetts Ave., 317-798-2492, vicinoindy .com $$$

Vida

BR 2025 PRIX FIXE Don’t be intimidated by the menus at the Cunningham Restaurant Group’s flagship spot, Vida. Though diners are restricted to a six-course tasting affair or a four-course dinner, even within that structure, options abound—there are fully vegetarian menus for both choices, and allergies and dietary restrictions are thoughtfully accommodated. Ingredients are sourced as locally as possible, with many of the vegetables coming from CRG’s garden up the street. Its wine list might be Indy’s finest, as the restaurant uses a special Coravin extraction system to open rare and unexpected bottles for a single glass. 601 E. New York St., 317-420-2323, vida-restaurant.com $$$$

Wisanggeni Pawon

BR 2025 INDONESIAN Aji Wisanggeni and Putri Pratiwi’s Indonesian knockout has quickly evolved into a fixture of Indy’s food community. An ever-expanding menu offers spice-forward dishes such as beef rendang simmered in coconut milk or fried duck with rice and nose-clearing homemade sambal, as well as one of the tastiest fried rice plates in the city. Those eager to try it all should opt for street food–style small plates such as martabak, vegetable fritters, and dumplings. Watch for occasional prasmanan buffet dinner specials. 2450 E. 71st St., 317-756-9477, wpawon.com $$

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Benton House

IRVINGTON’S ARCHITECTURAL GEM IS A TIME CAPSULE OF VICTORIAN INDIANA.

BY CHRISTINA VERCELLETTO

AT A GLANCE , the grande dame at 312 S. Downey Ave. may appear to be just another elegant old home in an area full of them. But the Benton House is one of the city’s most cherished historic landmarks. Its story begins with Nicholas Ohmer, who built the house in 1873 as a model home, an example of one of five styles available to new residents of an expansive, high-style Indianapolis suburb he was developing. But he didn’t count on that year’s economic panic, which saw demand plummet as buyers sought more modest abodes on smaller lots. The Benton House, with its bold French mansard roof, ornate tower, and tall, narrow windows featuring lintels, stands out as much today as it did then. With oak floors, ornate woodwork, and a curved hanging staircase with a brass railing, it’s one of the most exceptional examples of Second Empire architecture in Indiana. It received its name in 1880, when Dr. Allen R. Benton and his wife Silence moved in. Benton was twice the president of Butler University, then called North-Western Christian University and located in Irvington. The family lived

in the home for nearly three decades, turning it into a symbol of the intellectual life of the burgeoning community. The subsequent owners, the Millers, sold it to the Irvington Historic Landmarks Foundation in 1966, probably saving it from eventual demolition. In 1973, the Benton House earned a spot in the National Register of Historic Places. Restored to its Victorianera glory, the house boasts period wallpapers, chandeliers, and furnishings, a pier mirror, and Dr. Benton’s Bibles, with many items donated by local benefactors and a descendant of the Miller family. Its historic garden is prized for its heirloom pre1900 bulbs and cultivars, which include thousands of daffodils, some hybridized as early as 1777, that bloom in early April, as well as tulips and peonies. The light-dappled garden, filled with native woodland flowers, includes a Victorian fernery. The 10-room, native-brick home and its grounds are rented for garden parties and weddings, which support continual preservation efforts, and will be the highlight of the 53rd annual Tour of Homes in September.

Rising From the Ashes of Vesuvius

A STORY OF TRIUMPH OUT OF TRAGEDY

Miami University professor and historian Steven L. Tuck is settling a debate that has raged for centuries. Did the catastrophic eruption of Vesuvius in 79 CE really leave no survivors? In “Escape from Pompeii: The Great Eruption of Mount Vesuvius and Its Survivors,” he uncovers the stories of the people who fled and the lives they rebuilt afterward, changing the narrative from one of death and loss to one of survival and lives restored.