TAPAS MENU West Cork Style
SHELLFISH DE LA MER GAMBAS AL AJILLO served with Sourdough Bread
SOFT SHELL CRAB Crispfried, served with Rocket, Black Garlic Aioli
LOUGHNANE’S CHORIZO Red Wine, Vine Tomatoes, Focaccia
PADRON PEPPERS Seasalt, Balsamic Glaze
CAHERBEG JAMBON CROQUETTE Parmesan, Aioli
UMMERA SMOKED SALMON Chive Cream Cheese, Sourdough
TOONSBRIDGE FETA Basil Whipped, Stone Baked Baguette, Olive Oil
OCTOPUS DOUGHBALLS Pickled Onion, Lime Yoghurt