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Room Service Menu

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Kids Menu

Available 11am to 9.30pm

LITTLE BITES

24 HOUR menu

SOUP

Soup of the Day (V)(CBVE) €8.50 Served with a Selection of Homemade Breads (V)(CBVE) Contains: Wheat, Egg, Milk, Nuts

Freshly Made Soup of the Day €6.50 Homemade with Local Ingredients, Selection of Soda Breads (V)

Contains: Wheat, Celery, Sulphites, Milk, Egg, Oats

Freshly Baked Garlic Bread €8.50 Oven Baked Soft Roll, Fresh Garlic and Parsley Butter Contains: Wheat, Milk

Or Cheese it with Melted Coolea Cheese (V) Contains: Wheat, Milk

€9.50 Also Available on Gluten Free Bread

Room Service Room Service Breakfast is served from 7am – 11am

Please see the Breakfast Card on the Back of the Door Tray Charge of €7.50 will apply to Room Service Breakfast

Please Dial 519 to place your order

Baby Bowl €4.50 Mashed Potato, Seasonal Vegetables and Homemade Soup Contains: Milk, Sulphites, Celery

BIG Bites

Battered Cod Goujons €13.95 Fresh Goujons, Chips and Homemade Tartar Sauce Contains: Wheat, Fish (Cod), Milk, Egg, Sulphites,

Chicken Tenders €12.95 Crisp Fried Mini Fillets of Shannonvale Chicken & Chips Contains: Wheat, Milk, Egg, Sulphites

Clonakilty Sausages €10.50 Clonakilty Pork Sausages & Chips Contains: Wheat, Sulphites, Celery

SANDWICHES

€7.50 Caherbeg Ham or Shannonvale Chicken Breast on Irish Pride White or Gluten Free Bread with Tortilla Chips

Desserts

Contains: Wheat, Soya, Milk

(V) Vegetarian (VE) Vegan (CF) Coeliac Friendly (CBVE) Can be made Vegan

Inchydoney Recipe Gelato €7.50 Two Scoops of Vanilla, Chocolate, Berry or Mint, Fresh Berries and Chocolate Sauce Contains: Milk

Fresh Strawberries €9.50 Whipped Cream, Hazelnuts and Chocolate Sauce Contains: Milk, Nut (Hazelnut)

If you require ice please dial 519

Rose Crowley’s Banoffee Pie €8.50 Fresh Banana, Whipped Cream, Fruit Coulis and Fresh Berries Contains: Wheat, Milk

ALL DAY menu Available from 11am to 10.00pm

West Cork Seafood Chowder €15.95 Fresh Atlantic Seafood, Saffron infused White Wine Cream Sauce, served with a Selection of Homemade Breads.

Contains: Fish, Eggs, Milk, Shellfish Molluscs, Wheat, Oats, Celery, Sulphites, Nuts

SANDWICHES AND SALADS Classic Caesar salad with Cos Salad, Toasted Garlic and Herb Croutons, Cherry Vine Tomato and Italian Dry Aged Parmesan. Served with: Traditional or Lemon Chicken €15.95 Ummera Smoked Salmon €17.95 Contains: Wheat, Milk, Egg, Fish (Salmon)

Selection of Open Sandwiches served on Inchydoney Signature Homemade Soda Bread and Seasonal Baby Leaf Salad. Shannon Vale Chicken, Light Curried Mayonnaise and Pickled Red Onion €13.95 Contains: Wheat, Egg, Milk

Caherbeg Ham, Mature Cheddar and Spiced Tomato Relish €13.95 Contains: Wheat, Milk, Egg

Ummera Smoked Salmon, Pickled Cucumber and a Lime Aioli €14.95 Contains: Wheat, Fish (Salmon), Egg, Milk

Cashel Blue Cheese, Sundried Tomato, Red Onion Marmalade €13.95 Contains: Wheat, Milk, Egg

Sandwiches are available for coeliacs on request.

DESSERTS Chocolate and Coconut Tart €10.50 (VE) Date and Mixed Nut Base, Chocolate Coconut filling, Raspberry Coulis and Fresh Berries Contains: Nuts

Profiteroles €10.50 Vanilla Cream filled Choux Pastry, Callebaut Chocolate Contains: Wheat, Milk, Egg

Traditional Apple Pie €10.50 Deep filled Sweet Pastry, Bramley Apple, Whipped Cream or Gelato Contains: Wheat, Milk, Egg

Roaring Water Bay Mussels €18.50 Steamed and served in a Rich Tomato, Red Wine and Smoked Gubbeen Chorizo Reduction. Contains: Shellfish (Mussels), Sulphites

West Cork Cheese Board €15.50 Selection of Local Irish Cheeses, Fresh Grapes and Celery, Sweet Chutney, Dried Fruit and Nut Mix Contains: Wheat, Milk, Celery, Nut (Walnuts)

Charcuterie Board €17.50 Selection of Aged Meats, Mixed Olives, Sundried Tomato and Roast Garlic, Sweet Chutney, Dried Fruit and Nut Mix Contains: Wheat, Nut (Walnuts)

Chef’s Choice Mixed Cheese and Charcuterie Board €27.50 Ideal for sharing, a mixture of both the Cheese and Meat Platters combined and served with a Sweet Cranberry Relish Contains: Wheat, Milk

MAIN COURSE Homemade Monkfish and Prawn Scampi €23.50 (CF) Baby Leaf Salad, Homemade Tartare and Fries

Contains: Wheat, Fish (Monkfish), Shellfish (Prawns), Egg, Mustard

Yellow Thai Curry Tofu (€17.95) (VE) Chicken (€18.95) Prawn (€23.95) Thai Style Coconut Curry with Oriental Vegetables, Basmati Rice and Flat Bread Contains: Wheat, Shellfish (Prawns), Sulphites, Soya, Celery

Chargrilled Hereford Sirloin Steak Baguette €26.50 Red Onion Marmalade, Smoked Gubbeen Cheddar, Horseradish Mayo and Wild Rucola Leaves, served with Fries Contains: Wheat, Egg, Sulphites

Shannonvale Chicken and French Brie Melt €20.95 Roasted Pumpkin and Chia Seed Ciabatta, Spiced Tomato Relish, Seasonal Leaves and Skinny Fries Contains: Wheat, Milk, Mustard

Vegan Burger (V) €22.00 Beyond Meat Burger, Vegan Sliced Cheese, Spiced Tomato Relish and Plum Tomato served on a Vegan Bun with Baby Mixed Leaves and Fries Contains: Wheat, Mustard

Vegetarian Pasta (V)(CBVE) €18.50 Sundried Tomato & Wild Forest Mushroom Penne Pasta in a Basil White Wine Cream Reduction with Aged Italian Parmesan Contains: Wheat, Egg, Milk, Sulphites


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Room Service Menu by Inchydoney Island - Issuu