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Dunes Dessert Menu

Page 1

Pub & Bistro s e n u D

Dessert Menu

Chocolate Fudge Brownie

Sticky Toffee Pudding

Fudge Like Brownie, Chocolate Sauce, Caramel Ice-Cream, Whipped Chantilly Cream

Caramel Sauce and Vanilla Bean Ice-Cream

€8.00 Contains: Sulphites, Milk, Egg, Soya

€8.00

(CF)

Contains: Milk, Egg, Soya, Nuts (Walnuts) (CF)

Fresh Strawberries

Whipped Cream, Hazelnuts, Homemade Chocolate Sauce

Apple Crumble Hot Apple with Vanilla Crumble, Mixed Berry Ice-Cream

€8.50 Contains: Milk, Nuts (Hazelnut) (CF) (CBVE)

€8.00 Contains: Egg, Milk, Soya (CF)

Banana Split

Fresh Banana, Chocolate Sauce, Strawberry, Vanilla and Chocolate Gelato, Whipped Cream, Fresh Berries

Five Farms Cheesecake Crunchy Biscuit Base, Smooth Cream Cheese Filling, Seasonal Berries and Fruit Coulis

€8.00 Contains: Egg, Milk, Soya (CF)

Inchydoney Recipe Gelato

€8.50 Contains: Wheat, Milk, Egg, Gluten

Selection of Vanilla, Chocolate, Berry and Mint Gelato

€7.50

Chocolate and Coconut Tart

Contains: Soya, Egg, Milk (CF)

Date and Mixed Nut Base, Chocolate Coconut Filling, Berry Sorbet and Fresh Berries (VE)

Selection of Local Cheese

€8.00

Dried Fruits, Relish, Grapes, Handmade Crackers

Contains: Soya, Nuts (Walnuts) (CF)

€11.00 Contains: Milk, Wheat, Oats, Mustard, Nuts, Sesame, Sulphites (CBCF)

Inchydoney Sundae

Warm Chocolate Fudge Brownie, Inchydoney Recipe Salted Caramel Gelato and Chocolate Sauce Contains: Egg, Milk, Soya, Nuts (Walnuts)

€8.50 (CF) Coeliac Friendly (CBCF) Can be Coeliac Friendly Whilst every care is taken to ensure our dishes do not contain allergens other than listed for each dish, traces of other allergens may be present due to the nature of our kitchens and operations. Please advise our team members of any dietary requirements you might have.


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Dunes Dessert Menu by Inchydoney Island - Issuu