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LIQUOR IN THE LIMELIGHT 02

PG.

PERFECT MATCH 07

PG.

WHAT'S ON THIS SPRING

TASTY TRAVELS 10

PG.

LIFT YOUR SPIRITS IN SYDNEY

COMING UP ROSÃ‰S

PG.

SPRING EDITION EXCLUSIVE TO INDEPENDENT LIQUOR RETAILERS

*Not all products available in all stores

SOVINO SPRING 2019

TABLE OF CONTENTS SPRING 2019

PRODUCT FEATURES

Top 5 Under $25

Young Henry's

SPRING FEATURE

LIQUOR IN THE LIMELIGHT Celebrity endorsed liquor.

Perfect match Enzed Pinot Noir Oyster Bay Sparkling Cuvee Taylors Estate Tempranillo

Ara Single Estate

Tasty Travels

Bundaberg Small Batch Spiced

07 10

New Product Spotlight

1800 Tequila

Grant Burge Barossa

What's on this Spring

Coming up RosÃ©s

Store Locations

REGION FEATURE

Lift Your Spirits in Sydney

Advertising and editorial enquiries contact: Craig Hazelton T 1300 408 399 E Craig.Hazelton@ilr.net.au

Unit 4, Building 7, 1 Dairy Road, Fyshwick ACT 2609 PO Box 318 Fyshwick ACT 2609

SOVINO SPRING 2019

FEATURE

LIQUOR t h g i l e m i l e th n i You’ve appreciated their performances on screen, but have you ever enjoyed a celebrity performance in a glass? Check out some of the famous stars that are behind some successful liquor brands.

GEORGE CLOONEY

DREW BARRYMORE

And you thought the only drink George was famous for, was coffee. Since launching Tequila Casamigos in 2013, the company became so popular within four years that it was sold for a reported $1 billion in 2017!

Drew Barrymore’s label, Barrymore Wines, has released several successful wines with winemaker Kris Kato. Pinot Grigio and Rosé are said to be the star’s favourites.

Tequila Casamigos

*Not all products available in all stores

Barrymore Wines

SOVINO SPRING 2019

MATTHEW MCCONAUGHEY

JUSTIN TIMBERLAKE

An Oscar isn’t the only gold that demonstrate Matthew’s success. In April 2018, Matthew introduced his own whisky, Wild Turkey Longbranch. This liquid gold is created using eight-year-old bourbon that has undergone a double filtration process of white oak and Texas mesquite charcoal.

Launched in 2009 and re-launched in 2014, Sauza 901 was named after Timberlake’s hometown postcode. It is claimed that Timberlake developed an interest in tequila on a trip to Mexico.

Wild Turkey Longbranch

Sauza 901 Tequila

DAVID BECKHAM

RYAN REYNOLDS

He was famous for his connection with a few English Football clubs but he’s a global hit for a Scottish club: Beckham has been the face of Haig Club since 2014. This single grain Scotch Whisky made in Scotland is available across the globe.

Followers of Reynold on Instagram are sure to know about this one. After purchasing Aviation Gin in 2018, the brand was featured across social media and even included a few posts with our very own Hugh Jackman. The gin is also served in Virgin Atlantic airlines after a deal was signed with Sir Richard Branson.

Haig Scotch Whisky

Aviation Gin

*Not all products available in all stores

SOVINO SPRING 2019

*Not all products available in all stores

SOVINO SPRING 2019

TOP 5 UNDER $25

TOP 5 > UNDER $25

FARM HAND ORGANIC SHIRAZ The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.

FERNGROVE BLACK LABEL MALBEC On the nose is bright red berry fruit, cherry rip and just a hint of fruitcake with a touch of spice. A mid-bodied Malbec with generous, full tannins and a slight herbal note. A typical Franklin River Malbec with an abundance of flavour and enjoyable persistence. There is a hint of restrained French Oak to finish. Will benefit from careful cellaring for up to 8 years.

TOP 5 > UNDER $25

BAROSSA VALLEY ESTATE GSM Grenache Shiraz Mourvèdre is a beautiful combination of these three majestic grape varieties perfected in a true Barossa Valley style. Upon completion of fermentation, the wine was racked and underwent malolactic fermentation. It was then aged for 12 months in French oak barrels to impart a softness and texture, and enhance bouquet, varietal character, elegance and structure.

ST AMAND CABERNET SAUVIGNON HENSCHKE PEGGY'S HILL RIESLING Peggy’s Hill Riesling from the famed Henschke family is bursting with vibrant citrus, white florals and zesty lime flavours. Its natural crisp acidity and fine mineral purity are developed over warm sunny days and cool nights in South Australia’s Eden Valley to reach perfect and delicious ripeness.

*Not all products available in all stores

The nose is inviting and ripely fruited, all bright red-berried fruit, plums and sweet spice with a hint of savoury oak. The palate is medium bodied and approachable with a dark berry and cassis flavours framed by soft tannins.

St Amand Coonawarra Cabernet Sauvignon is showing good colour with distinctive Cabernet characters of cassis, blackberry and plum with minty notes, this classic regional varietal is characterised by velvety and elegant tannins that deliver a lingering and smooth finish.

PERFECT MATCH

SOVINO SPRING 2019

SPRING VEGETABLES WITH POT-ROASTED PEPPER-CRUSTED LAMB SHANKS LAMB

PERFECT MATCH

INGREDIENTS (SERVES 4) • 1/4 cup (60ml) buttermilk • 1/4 cup (70g) low-fat thick Greek-style yoghurt • 1 tablespoon red wine vinegar • 1/4 cup (60ml) olive oil, plus extra to drizzle • 550g lamb backstrap • 1 tablespoon Dijon mustard • 1 tablespoon mixed peppercorns, coarsely ground • 100g broccolini • 100g green beans • 100g podded broad beans • 100g podded peas • 8 spring onions (white part only), sliced on an angle • 2 radishes, thinly sliced

ENZED PINOT NOIR

METHOD STEP 1 Preheat oven to 200°C. Place the buttermilk, yoghurt, vinegar and 2 tablespoons of oil in a bowl, season, then whisk to combine. Set aside.

STEP 3 Coat in pepper, then place on a baking tray and roast for 6-7 minutes until cooked through. Cover loosely with foil and rest for 5 minutes, then thickly slice.

STEP 2 Heat the remaining 1 tablespoon oil in a large frypan over high heat. Season the lamb and cook for 1-2 minutes each side until browned. Cool slightly, then brush all over with mustard.

STEP 4 Meanwhile, bring a large saucepan of water to the boil. Add broccolini, beans and peas, then cook for 4 minutes or until just tender. Drain, then toss with the spring onion and radish. Divide the salad and lamb among plates and serve with the dressing.

A full flavoured medium bodied wine, with great length and solid structure, offering soft cherry and plum like ripe Pinot Noir flavours, complemented by fine grained tannins and attractive lingering French oak characters. It provides immediate drinking pleasure, or alternatively, it will continue to gain complexity with up to 5 years cellaring.

OYSTER BAY SPARKLING CUVEE

TAYLORS ESTATE TEMPRANILLO

The free-run juice is cold settled to partial clarity, followed by a slow, temperature controlled primary fermentation at 14°C for several weeks to develop the elegant, assertive flavours in the base wine. The base wine (Cuvée) is then inoculated with a neutral yeast to undertake a secondary pressure tank fermentation to develop the naturally delicate, finely bubbled palate and refreshing finish in the wine.

This wine displays rich dark cherry fruit characteristics with hints of spicy incense and underlying dusty oak aromas on the nose. This is a medium-bodied wine with flavours of maraschino cherry, plums and subtle spice along with well-integrated savoury French oak. There is a pleasing soft and silky texture to the mid palate and the wine has a long, persistent finish.

*Not all products available in all stores

SOVINO SPRING 2019

ARA SINGLE ESTATE Ara (pronounced are-ah), is Māori for pathway, it captures our journey and gives us connection with our pure Marlborough home. Travel to Marlborough’s Wairau Valley and you’ll understand New Zealand and our vineyards are on the edge of the earth. Wedged between rugged mountains on both sides and with two icy rivers cutting a track through, Marlborough is an extreme place. It is the definition of raw, untamed, cool climate. To say this environment presents challenges is an understatement. However, every journey requires an element of digging deep and this is what

we do in Marlborough. We draw upon our love of nature and work in harmony with the environment, this builds strong character – and strong character makes great wines. Our viticultural and winemaking teams embrace Marlborough’s cool climate to grow vines that make wines which pay tribute to this remote landscape. Ara vineyards are spread throughout the Wairau Valley, each site with a unique soil profile and its own aspect to the sun. This diversity gives our winemaking team distinctive fruit to make intensely flavoured wines that amplify Marlborough’s remarkable natural story.

Our journey has enabled us to create strikingly different, complex wines that are the essence of Marlborough. Where has your journey taken you? Wherever you end up - whether you take the scenic route or main highway - we invite you to make Ara part of your journey. After all, no matter if you’ve reached your destination or if you have taken a detour, every journey must include friends, laughter, stories and great wine! Embrace Ara, embrace your journey…

SOVINO SPRING 2019

TASTY TRAVELS Eat, drink and be merry across the globe with these food and wine festivals that are mandatory on any self-respecting foodie’s bucket list.

SAN DIEGO BAY WINE & FOOD FESTIVAL Every November, some of the most passionate wine and food lovers head to Southern California for the region’s largest festival of its kind. This festival has a knack for attracting some of the best national chefs, local culinary stars and celebrated wine makers.

FOOD & WINE CLASSIC IN ASPEN For close to forty years, chefs, the media and devoted foodies have been travelling to Aspen, Colorado, for a culinary celebratory weekend in June. The festival features more than 80 cooking demos, culinary talks and wine seminars and you can peruse, taste and sample creations by some of the best new chefs.

VENICE FOOD AND WINE FESTIVAL If the fact that this food and wine festival is held on a private island in Venice isn’t enough to persuade you, the promise of Michelin-starred and James Beard Award winning chefs will. For four days in May, visitors enjoy chef-led demos, cooking academies, wine tastings and fabulous dinners by culinary luminaries.

SALON DU CHOCOLATE For five days in late October and early November, Paris hosts around 60 countries from five continents in this massive exposition dedicated to chocolate. Indulge your deepest chocolate fetish with some of the most renowned industry leaders and pastry chefs from around the world.

TASTING AUSTRALIA

HAWAII FOOD AND WINE FESTIVAL

Tasting Australia condenses many of our massive country’s highlights into a robust 10-day program with more than 140 events. Discover South Australia’s remote culinary destinations, join the farm tours, attend a few master classes or wine tastings and savour acclaimed chefs’ team effort at The Glasshouse Kitchen.

Say Aloha to an island-hopping lineup of events in October. Founded by James Beard award-winning chefrestauranteurs and long-time champions of Hawaiian cuisine, the 4-day festival offers wine-paired chef’s dinners and cooking demos, showcasing locallygrown, raised or harvested ingredients.

REGION FEATURE

SOVINO SPRING 2019

y e n d y S Sippin'

LIFT YOUR SPIRITS IN SYDNEY

WHEN WILL EDWARDS SUBMITTED THE PAPERWORK TO OPEN SYDNEY'S FIRST INDEPENDENT DISTILLERY IN MORE THAN 150 YEARS, THE IDEA WAS SO NEW THAT NO ONE ON THE COUNCIL KNEW HOW TO DEAL WITH THE REQUEST? IT’S HARD TO BELIEVE THAT THIS WAS ONLY FIVE YEARS AGO. SINCE EDWARDS BLAZED THE TRAIL WITH ARCHIE ROSE, THERE’S BEEN A PLETHORA OF EXCEPTIONAL DISTILLERIES OPENING THEIR DOORS AND TREATING US TO THEIR SUBLIME SPIRITS. ARCHIE ROSE DISTILLERY ROSEBERY

DISTILLERY BOTANICA ERINA

During a time when craft beer was the toast of the town, Archie Rose Distillery went against the grain to open Sydney’s first new distillery since 1853. Since then, their limited-edition gins, vodkas and whiskies have gained a loyal following. These guys have perfected the art of pairing the time-honoured tradition of hand-crafted spirits with delicious eats from some of the city’s best producers.

Savouring his Distillery Botanica has been described as “feeling like strolling merrily through a summer garden”. This can be contributed to the fact that all the botanicals for this ingenious spirit is sourced from the distiller’s very own garden in Erina on the Central Coast of NSW. To get the most out of the plants, he uses a 1000-year-old technique known as ‘enfleurage’, which involves placing the flowers on a layer of coconut oil, into which their fragrance diffuses over two or three days, creating the purest possible perfume. You’ll appreciate the scent as soon as the glass reaches your hand.

BRIX DISTILLERS SURRY HILLS Brix is the first craft distillery dedicated to rum in Sydney’s inner city in a long time. It’s more than a bar - it features a fully working distillery with an Australianmade 1200-litre still. Apart from their own fabulous creations, the venue has a ‘rum wall’ with over 150 varieties from around the world on offer. Their cocktail list reflects their passion for rum with options like Mojitos, Piña Coladas and Daiquiris, and more inventive creations like the Bitter & Twisted and the Pash the Distillery.

MANLY SPIRITS CO. MANLY Since April 2017, Manly Spirits Co. has been bringing handcrafted Australian spirits to the northern beaches and beyond. Founding couple, David and Vanessa, spent 18 months visiting distilleries across the US, the UK and Europe before setting up their own place in Manly.

OUR PICK

ARCHIE ROSE SIGNATURE DRY GIN Archie Rose's carefully crafted Signature Dry Gin uses fourteen traditional and native botanicals, each uniquely infused and individually distilled in their 300L handmade copper pot still.

The Manly Spirits range is inspired by Australian natives, especially those along Sydney’s coastline. The Marine Botanical Vodka, for example, features kelp and sea parsley foraged from local beaches, while the Coastal Citrus Gin is infused with lemon aspen, lemon myrtle, Meyer lemon, sea parsley and coriander. They also offer whiskies and liqueurs plus a snack menu in case you’re feeling peckish.

POOR TOMS GIN HALL MARRICKVILLE Since their inception in 2015, Marrickville’s Poor Toms Gin Distillery has been producing one of the best locally made spirits. It’s so good, that they crowdfunded over $25,000 in one day to make this liquor. But it’s only after three years of operation that owners Griffin Blumer and Jesse Kennedy opened their distillery to the inner west masses. All the drinks are centred around Poor Toms and each gin has its own signature cocktail, which is rotated weekly to keep the locals coming back for more.

*Not all products available in all stores

SOVINO SPRING 2019

*Not all products available in all stores

SOVINO SPRING 2019

LATEST & GREATEST

NEW PRODUCT SPOTLIGHT

TEMPUS TWO PLATINUM SERIES PINOT GRIGIO Sourced from premium vineyards within the renowned King Valley, this Pinot Grigio is elegant, crisp and textural showcasing lifted pear and green apple flavours followed by a perfectly balanced acidic finish.

*Not all products available in all stores

CAMPO VIEJO TEMPRANILLO

DE BORTOLI LA BOHEME CUVEE ROSE

Deep cherry colour that suggests a young and vibrant wine. Nose is rich in aromas and pronounced in intensity. We are struck by the ripe red fruit, later we get the wood nuances with gently sweet notes of vanilla to finish with other sweet spices. On the palate it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla & cocoa.

Fruit is gently pressed to extract the most delicate juice. The pressed juice is fermented in both tank and cask for freshness and complexity and aged on lees to enhance the minerality and nuances of the base wine. Approximately 30% each of two vintages and 40% Reserve Wine. Base wines kept on fine lees, blended and Charmat to bottle.

WHAT’S ON

SOVINO SPRING 2019

WHAT'S ON THIS SPRING If the warmer days and emerging colours of Spring aren’t enough to lure you out of hibernation, the Springtime social calendar sure will. It’s the perfect way to celebrate the return of our most invigorating season!

Floriade 14 September – 13 October Commonwealth Park, ACT Nothing says Spring has Sprung like Australia’s premier spring festival. The vibrant kaleidoscope of flowers, music, food, wine plus the ever popular NightFest will put the spring back in your step in no time.

Canoes, Champagne and Canapés 5 – 20 October Kangaroo Valley, NSW Relish in local canapés and cool climate wines as you explore the magical Kangaroo Valley from a custom-built canoe.

South Coast Food and Wine Festival

Oktoberfest Jindabyne

Bathurst 1000

28 – 29 September Jindabyne, NSW

10 – 13 October Bathurst, NSW

Celebrate the best of Oktoberfest at the Wildbrumby Schnapps Distillery. Dress up in your best lederhosen and dirndl and enjoy German beers and food.

A 1000km endurance motor car race, driven on an unforgiving mountainous track, that lures drivers to its allusive yet beckoning podium. Feel the ferocious vibrations and hear the deafening motors raw as you witness the greatest contest in Australian Motorsport.

Orange Wine Week

The Colour Run Sydney

18 – 27 October Orange, Central West NSW

10 November Sydney Olympic Park, NSW

Ballina Country Music Festival

Jump on board the Vino Express for a 3-day slow travel immersive experience, enjoy exclusive tastings and masterclasses, meet the wine makers or explore the night market in the heart of this magnificent cool-climate region.

From fairy floss foam to dazzling colour dust – this is the most fun you can have in 5 kilometres. And once you’ve crossed the finish line, you can party with a Runicorn, bust a few movies and get some colourful photos.

13 – 15 September Berry, NSW Experience Pop Up Restaurants, Master Classes, Cooking Schools and Boutique Food and Wine pairing as 50 artisan producers and the region’s biggest Food and Wine celebrate exceptional food and wine.

8 – 3 November Ballina, NSW North Coast For the 8th consecutive year, Australia’s home of the Big Prawn will entertain country enthusiasts from near and far. Tap your feet as 100 artists provide free entertainment on seven stages throughout Ballina.

SOVINO SPRING 2019

NEW

A welcome addition to the Grant Burge Sparkling family, this sparkling rosĂŠ is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity. Available from September 2019.

*Not all products available in all stores

SOVINO SPRING 2019

A dry style RosĂŠ made from a blend of Pinot Noir and Pinot Gris resulting in a vibrant and refreshing wine with luscious mid-palate texture and a clean, crisp finish.

*Not all products available in all stores

SOVINO SPRING 2019

COMING UP ROSES Blush is back! All around the world, rosé is becoming increasingly popular - especially over the warmer months. In France, it now eclipses the sale of white wine and, rumour has it, Sting gulps down litres of this pink elixir during his live performances. Here are a few things you might not have known about it.

THE WAY THEY MAKE ROSÉ

RED CARPET ROSÉ

Rosé is made from red wine grapes with the skin left on. The colour is determined by how long the juice remains in contact with the skins. Rosé can be made from most red wine grape varieties, however the most popular are Shiraz and Pinot Noir. The colour does not necessarily reflect its taste profile – in fact, it is unlikely to be able to guess the shade of a rosé while blindfolded.

Brad Pitt and Angelina Jolie Pitt acquired a French winemaking estate in 2012. Their first batch of Miraval Rosé sold out in five hours! They’re not the only celebrities with their names bedazzling rosé labels – other stars like Drew Barrymore, John Legend and Bon Jovi are also associated with this pink drink. In fact, Rosé is the beverage of choice for the infamous English personality, Lisa Vanderpump, which is claimed to be the reason behind the increasing popularity of Rosé in LA.

THE MIXER’S MATCH Rosé is commonly used as an ingredient in spring and summer cocktails. Rosé Spritzers, Sangria, Daiquiris and Cobblers are becoming increasingly popular among mixologists.

ANCIENT WISDOM Rosé may have been the first wine ever created in approximately 700BC. The Greeks believed that pink wine was superior to white or red.

DARE TO PAIR Rosé breaks the rules when it comes to flavour profiles. The versatility of Rosé means it can be paired with any kind of meal including fish, vegetables, chicken, pork and even chocolate.

SOVINO SPRING 2019

STORE LOCATIONS ACT

Bonnet Bay Supermarket & Liquor

NARROMINE

Narromine Hotel

NORTH CURL CURL

North Curl Curl Cellars

BRADFORDVILLE

Bradfordville Supermarket

NORTHBRIDGE

Northbridge Hotel

BRAIDWOOD

Local Liquor Braidwood IGA

NYNGAN

Foodworks Nyngan

OYSTER BAY

Oyster Bay Cellars

PAMBULA

Foodworks Pambula

PARRAMATTA

The Royal Oak Hotel

PITT TOWN

Pitt Town Bottleshop

QUIRINDI

Federal Hotel

RICHMOND

Richmond Inn

ROOTY HILL SOUTH

South Rooty Hill Cellars

SANS SOUCI

Sans Souci Supabarn

SCOTTS HEAD

Scotts Head Liquor Store

SHALVEY

Shalvey Liquor Supply

SILVERDALE

Local Liquor Silverdale

SOUTH GRAFTON

The Australian Hotel

SOUTH LISMORE

Station Hotel

SOUTH WEST ROCKS

South West Rocks Cellars

STANWELL PARK

Stanwell Park Cellars

STRATHFIELD

Strathfield Cellars

SURRY HILLS

Surry Hills Fine Wines

BONNET BAY

AINSLIE

Ainslie Cellars

BANKS

Local Liquor Banks IGA

BELCONNEN

Lighthouse Bar & Restaurant

CASEY

Casey Supabarn

CASEY

Springbank Rise Convenience Store

BROADWAY

Sydney Cellars

BUDGEWOI

The Coast Hotel

CHAPMAN

Chapman IGA

BURRILL LAKE

Burrill Lake Cellars

COOK

The Cook Grocer

CAMBRIDGE PARK

Cambridge Park Cellars

CRACE

Crace Supabarn

CHESTER HILL

Chester Hill Liquor

CURTIN

Statesman Hotel

CHILLINGHAM

Chillingham General Store

DEAKIN

Deakin IGA

COFFS HARBOUR

Pier Hotel Coffs Harbour

EVATT

Evatt IGA

COLLARENEBRI

FARRER

Farrer IGA

Tattersall's Hotel Collarenebri

FLOREY

Florey Supaexpress

COOLONGOLOOK

BP Roadhouse

FORDE

Foodworks Forde

COONAMBLE

Coonamble Cellars

FYSHWICK

Liquor Boss Fyshwick

CROMER

Cromer Cellars

GARRAN

Garran Friendly Grocer

DALMENY

GOWRIE

Gowrie Friendly Grocer

Local Liquor Dalmeny IGA

GRIFFITH

Griffith Shop-Rite

DENILIQUIN

Railway Hotel

HOLDER

Foodworks Holder

DUBBO

Sids Bottleshop

HOLT

Holt IGA

DULWICH HILL

Dulwich Hill Local Liquor Super Store

HUGHES

Hughes Friendly Grocer

DUNOON

Dunoon General Store

SYLVANIA

Sylvania Cellars

KALEEN

Kaleen Supaexpress

Enmore Fine Wines

TAMWORTH

Longyard Hotel

KAMBAH

Kambah Inn

EROWAL BAY

Erowal Bay Liquor Store

TENTERFIELD

Telegraph Hotel

KAMBAH

Local Liquor Kambah (Drakeford)

GLEBE

Kauri Foreshore Hotel

THE ROCK

Foodworks Rockmart

GLEN INNES

Club Hotel

THIRLMERE

Local Liquor Thirlmere

GLENFIELD

Glenfield Cellars

THIRROUL

Ryan's Hotel

GOOGONG

Cannons Liquor & Co Googong

THIRROUL

The Beaches Hotel

TUCABIA

Tucabia Village Store

ENMORE

KAMBAH

Local Liquor Kambah IGA

KINGSTON

Kingston Supabarn

LYNEHAM

Local Liquor Lyneham

LYONS

Lyons Friendly Grocer

GOULBURN

Empire Hotel Goulburn

MAWSON

TUMBARUMBA

Foodworks Tumbarumba

Local Liquor Mawson (The Flow Bottleshop)

GRANVILLE

Granville Cellars

TUROSS HEAD

Tuross Cellars

GUILFORD

Guildford Cellars (Bains Liquor)

TWEED HEADS

Local Liquor Panorama Tweed Heads

GUNDAGAI

Foodworks Gundagai

TWEED HEADS

The Bay Boozatorium

HALLIDAYS POINT

Foodworks Hallidays Point

ULTIMO

Liquor and Wattle

HARDEN

Local Liquor Harden IGA

URALLA

TJ's Cellars

HEBERSHAM

Liquor Loft Hebersham

URUNGA

Urunga Cellars

HILL TOP

Hill Top Villiage Store

WAGGA WAGGA

Riverina Co-Op

HORSLEY

Horsley Village Cellars

WALGETT

Gateway Hotel

ISLINGTON

Islington Cellars

WAVERTON

Waverton Fine Wines

JUNCTION HILL

Blue Goose Hotel

WELLINGTON

Quains Liquor

KANGAROO VALLEY

Friendly Inn Kangaroo Valley

WEST GOSFORD

Oldfield Cellars

WEST HOXTON

West Hoxton Liquor

KARABAR

Liquor Boss Karabar

WESTMEAD

Westmead Liquor Shoppe

KEMPSEY

Southside Cellars

WILLMOT

Friendly Grocer Willmot

KILLCARE

Killcare Cellars

WOOLGOOLGA

LAKE HEIGHTS

Lake Heights Cellars & Deli

Woolgoolga Beach Bottleshop

LAURIETON

Laurieton Cellars

WOY WOY

The Old Pub Hotel

Foodworks Nambucca River Co-Op

YARRAWARRAH

IGA Yarrawarrah

ARATULA

Aratula Hotel Motel

MELBA

Melba IGA X-Press

NARRABUNDAH

Narrabundah Friendly Grocer

NGUNNAWAL

Ngunnawal Platypus IGA

NICHOLLS

Liquor Boss Nicholls

O'CONNOR

O'Connor IGA

OAKS ESTATE

Cellar Gold Wines

PALMERSTON

Palmerston IGA

RED HILL

Red Hill Supaexpress

RICHARDSON

Richardson Supaexpress

SWINGER HILL

Swinger Hill IGA X-Press

WARAMANGA

Waramanga IGA X-Press

WATSON

Liquor Boss Watson

YARRALUMLA

Yarralumla IGA

NSW ADELONG

Foodworks Adelong

ARMIDALE

Armidale Liquor Company

BANGOR

Bangor Friendly Grocer

MOSMAN

Mosman Cellars

BANORA POINT

Tweed Heights Cellars

MULLUMBIMBY

Court House Hotel

BARDWELL PARK

Bardwell Park Cellars

QLD

MURRUMBATEMAN

NERANG

Advancetown Bottle Shop

BATHURST

Westpoint Cellars

Local Liquor Murrumbateman

Bellingen Providore

Nabiac General Store

The Peak Pub

BELLINGEN

NABIAC

PEAK CROSSING

BEROWRA HEIGHTS

Berowra Village Tavern

NAMBUCCA

Nambucca Liquor Supply

Bilambil Cellars

NAROOMA

Narooma Plaza Cellars

BILAMBIL

MACKSVILLE

VIC WODONGA

Federation Cellars

*Not all products available in all stores