IL PENSIERO “THE THOUGHT”
Office: 10001 Stonell Drive
Member of FUSIE (Federazione Italiana Stampa Unitaria all’Estero)
Maggio 2026 THE ONLY ITALIAN NEWSPAPER PUBLISHED IN THE STATE OF MISSOURI
An Italian American Publication
NUMERO 5
St. Louis, Missouri 63123
CONTINUOUS SERVICE AND ACTIVITY SINCE 1904
12 PAGES
MAGGIO M A Y
Anthonino’s Taverna Brings Iconic St. Louis Toasted Ravioli to Doorsteps Nationwide via Goldbelly
Anthonino’s Taverna, a celebrated staple of St. Louis dining, is proud to announce that its legendary toasted ravioli is now available for nationwide shipping through Goldbelly. For the first time, food lovers across the United States can experience an authentic taste of St. Louis’ most beloved appetizer—delivered straight to their homes. A cornerstone of St. Louis culinary tradition, toasted ravioli has long been a local favorite. At Anthonino’s Taverna, this classic dish is elevated through a commitment to premium ingredients and meticulous preparation. Each ravioli is crafted using Certified Angus Beef, Grande Cheese Company ricotta, imported Pecorino Romano, farm-fresh eggs, and non-enriched semolina sourced from Italgrani USA. “At Anthonino’s, we don’t claim to have invented toasted ravioli—we’ve perfected it,” said [ Anthony and Rosario Scarato], [Owners] of Anthonino’s Taverna. “Our focus has always been on quality, authenticity, and delivering a product that represents the very best of St. Louis
cuisine.” Anthonino’s toasted ravioli has earned national recognition, with features on Food Network, A&E, and other major media outlets highlighting its standout flavor and craftsmanship. Now, through Goldbelly’s platform, customers can enjoy this iconic dish regardless of location. Each shipment is carefully packaged to preserve freshness and flavor, making it easy for customers to recreate the Anthonino’s experience in their own kitchens. To order Anthonino’s famous toasted ravioli, visit goldbelly.com. About Anthonino’s Taverna Located in the heart of St. Louis on The Hill, Anthonino’s Taverna is renowned for its unique blend of Italian and Greek cuisine. Known for its warm hospitality and dedication to high-quality ingredients, the restaurant has become a destination for both locals and visitors seeking an authentic and memorable dining experience.
Misericordia Society Presents Shroud of Turin Display at the April Meeting Submitted by Rebecca Tower
On April 12, Divine Mercy Sunday, the Misericordia Society hosted The Shroud of Turin, The Face of Jesus Seminars, by Dan Vogel. The presentation was held
in Polizzi Hall at St. Ambrose Church. Mr. Vogel began his presentation with a demonstration using his brother, Tim Vogel, as the “corpse” that was covered with a 14foot cloth, simulating Jewish burial customs of the first century. This gave the viewers a clear understanding of the dimensions of the Shroud and how it was placed over Jesus as He was laid in the tomb. From here, Mr. Vogel explained the Shroud’s history, the image on it, and the science increasingly authenticating it. The Shroud’s whereabouts are unclear for the first 500 years, but it was likely kept in Turkey. It was later brought to Constantinople, then to France, and finally to Turin, Italy, where it is currently stored and sometimes displayed. Mr. Vogel showed how all the markings on the Shroud exactly match all the Gospel accounts of the crucifixion. The Shroud shows the extent of the horrors that Our Lord suffered for our salvation. There were several photos displayed on easels, showing the whole Shroud and details of the face, plus various artists’ renditions of Jesus that used the Shroud image as a model. Many more images were displayed as slides on the drop-down screen in the Polizzi Hall. In 1978, a research project in Turin brought together an incredible array of scientists of every specialty who spent hours studying the image of the crucified man that is clearly seen on the Shroud. The Continued on page 5