Skip to main content

November/December 2021 Angus News

Page 1

IN THIS ISSUE: September/October 2021

ILLINOIS ANGUS ASSOCIATION BOARD OF DIRECTORS President: Joel York Vice President: David Jenkins Secretary: Aaron Schafer Business Manager: Doug Turner Past President: Tyler Rhode Bureau County: John DeRycke Central Illinois: Luke Lemenager Illinois Valley: Open Lamoine Valley: Tracy Rawlings Logan County : Carla Jurgenson Northern Illinois: Jarad Carroll South Central: Richard Hurst Wabash Valley: Shaye Harre Sale Manager: Lee Stremsterfer Directors At Large: Grant Bedel Jim Marsh TJ Curtin Bradley Walter Kyle Beutke Jeff Dameron Brent Henkel Clay Sellmeyer Dan Naughton Greg McClure Lee Stremsterfer David Mool

1

Angus/Talon Youth Educational Learning Program Internship and Host Ranch Applications are Now Open

4

Show Results

ADVERTISERS INDEX

UPCOMING EVENTS

Bill Farm Angus IBC Callan Farms IBC Evers Livestock Farm IBC Kiesewetter Angus IBC Kramer Angus IBC Lemenager Cattle IBC Lorenzen Farms IBC Panther Creek Ranch IBC Rhodes Angus IBC Siebring Angus 3 Sunnyhill Angus Farm IBC Thomas Angus Ranch BC Walnut Grove Angus IBC WP Angus IBC York Farms IBC

Visit the Events page at www.illinoisangus.com for a list of upcoming events and Angus sales this fall and winter.

CONTACT

To place advertisements or your latest Angus news contact:

Sydney Trainor Communications Support Illinois Beef Association 2060 West Iles Ave., Suite B Springfield, IL 62704 217-787-4280 sydney@illinoisbeef.com www.illinoisbeef.com


Angus/Talon Youth Educational Learning Program Internship and Host Ranch Applications are Now Open Hands-on experience is arguably the most valuable way to learn, just ask the four young people who all interned this summer with the Talon Internship Program. The Talon Internship is a learning opportunity for college students from coast to coast to gain new experiences while spending the summer working and learning on an Angus host ranch. Interns will learn about the industry while being molded into advocates for the entire beef and agricultural industry. Angus breeders can host an intern over the summer or fall and welcome them to work alongside them on their operation. “The Angus Foundation is proud to assist in carrying on Camron Cooper’s legacy by giving young aspiring cattlemen and women the chance to work and gain experience on a working operation,” said Thomas Marten, Angus Foundation executive director. “The Talon internship is a unique opportunity for students to work on seasoned operations and learn from some of the best in the business.” The internship honors the legacy of the late Camron “Cam” Cooper of the Talon Ranch, Twin Bridges, Montana. Cooper developed the Angus/Talon Youth Educational Learning Program Endowment Fund in 2009 to be a holistic educational experience for students. College sophomores, juniors, seniors and graduate students under the age of 25, majoring in an agriculture-related field of study, are eligible to apply for the internship. “I would definitely recommend and have been recommending this internship to any college student interested in a career in the agriculture industry and particularly in the beef industry,” said Denny Atchley, a 2021 Talon intern placed at TD Angus from Las Cruces, New Mexico. “The magnitude of everything I learned over the last few months cannot be understated, nor can the value of the connections I had the privilege of making and the relationships which I am sure will last far past this summer.” Throughout Atchley’s internship at TD Angus at Rishel Ranch in North Platte, Nebraska, he said he learned about the Angus breed, genetics and marketing and could not have been paired with a better operation to serve as an example. “The Wasserburgers could not have been a better family to spend my summer working with,” he said. “They as well as the rest of the employees of TD Angus took me under their wing and made me feel right as home as they did everything they could to ensure I learned as much as possible during my time there.”

Angus. America’s Breed. Casey Jentz, Regional Manager Illinois Indiana Michigan Wisconsin

A reliable business partner is difficult to come by. Contact Casey Jentz to locate Angus genetics, select marketing options tailored to your ® needs, and to access American Angus Association programs and services. Put the business breed to work for you.

Interns also had the opportunity to visit the American Angus Association headquarters in Saint Joseph, Missouri, as well as visit to Certified Angus Beef® LLC in Wooster, Ohio. They also had the chance to participate in other Angus and beef cattle educational events and activities off the farm, such as conferences, field days and so on. The Talon intern is compensated by the Angus Foundation through the Angus/Talon Youth Educational Learning Program Endowment Fund. Applications for Angus breeders interested in hosting the Talon intern are due Sept. 30 and can be accessed here. Youth interested in applying for the internship program can find the application here until applications are due Dec. 1.

Contact Regional Manager Casey Jentz: Cell: 608-234-1998 cjentz@angus.org

3201 Frederick Ave. | St. Joseph, MO 64506 816.383.5100 | www.ANGUS.org © 2020-2021 American Angus Association

November/December 2021 - Illinois Angus News

1


Illinois Beef Association Offers Internship Opportunities The future of the cattle business is built on young leaders focused on keeping the industry strong. To be successful, it takes practice. To provide that needed experience, the Illinois Beef Association (IBA) is offering one summer internship and two Illinois Beef Expo internships in 2022. “The IBA summer internship is an outstanding opportunity to become involved in the beef industry for IJBA members,” said Sydney Trainor, 2021 IBA summer intern. “This internship provides networking opportunities as well as experiences that push students to be creative and independent.” The IBA internship provides a college student an outstanding opportunity to assist with IBA’s communication, education and youth programs. Applicants must consider themselves a self-starter, detail-oriented and an outgoing individual who work well with others. To be eligible, applicants must be a full-time college student and currently an Illinois Junior Beef Association member from a family that is actively involved in beef production. The internship spans from approximately mid-May through the Illinois State Fair. “Through this internship I advanced as a communicator and advocator for the beef industry,” Trainor said. “I enjoyed the opportunity to work with industry leaders and junior members through the various summer conferences and events hosted by IBA.” The Illinois Beef Expo is offering two internships to assist with the 2022 Illinois Beef Expo. The 2022 Illinois Beef Expo is scheduled from Feb. 24 to Feb. 27 at the Illinois State Fairgrounds. Intern responsibilities will range from communications to event staff based on applicant experience. To be eligible, applicants must be a full-time college student and currently an Illinois Junior Beef Association member from a family that is actively involved in beef production. Interns cannot exhibit in or compete at the 2022 Illinois Beef Expo. The internship spans from Feb. 24 to Feb. 27. “The Illinois Beef Expo has a team of staff and volunteers who work hard behind the scenes to make sure everything runs smoothly,” said Mareah Rauch, IBA director of programs and services. “Through the Illinois Beef Expo internship, students have the chance to really see what it takes to execute the show.” IBA intern and Illinois Beef Expo intern applications are due Dec. 1, 2021. The applications with internship details are available online at illinoisbeef.com.

Illinois Beef Foundation Seeking Scholarship Applicants The Illinois Beef Foundation is offering four $1,000 scholarships for the 2022-2023 academic year. The Foundation recognizes the incredible talent of young, beef industry enthusiasts and helps them achieve their educational goals. “I encourage every qualified junior to apply, said Dr. Paul Walker, Illinois Beef Foundation chair. “Often these scholarships are easy to attain because too many qualified juniors fail to apply.” The Foundation offers four $1,000 general scholarships: two to high school seniors and two to current college students. “Scholarship programs reward students who are passionate about the Illinois cattle industry,” said Buzz Iliff Illinois Beef Foundation board member. “We want to recognize the incredible talent and potential among our young members and encourage them in their educational and professional endeavors.” To be eligible, applicants must be a full-time college student or high school senior and from a family that is an IBA member actively involved in beef production. “We know how important it is to encourage the next generation of beef leaders,” said Iliff. “We’re proud of our commitment to youth and the ability to give back to livestock industry students across Illinois.” Scholarship applications are due Dec. 1, 2021. Applications are available online at illinoisbeef.com.

2

Illinois Angus News - November/December 2021


Siebring Angus Kol, DeAndra, Kendylyn and KJ Siebring Gilman, IL (815) 383-1661

1943 N 400 E Rd, Gilman, IL 60938 www.siebringangus.com siebringangus@yahoo.com

Ron & Karla Siebring Danforth, IL (815) 228-3149

Sale Manager: American Angus Hall of Fame (816) 532-0811, angushall@angushall.com

Registered Angus Since 1951


Show Results The Throwdown

Knox County, Ill. | Aug. 7 | Judge: Brandon Machado, Winton Calif. Photos provided by Cindy Cagwin-Johnston Livestock Photography

Grand Champoion Heifer Emma Eathington

Illinois Junior Livestock Classic

Bloomington, Ill. | Aug. 28-29 | Judge: Brent Murphy, Houstonia, Mo. Photos provided by Cindy Cagwin-Johnston Livestock Photography

4th Overall Heifer Paige Lemenager

Illinois District Show Series All State Finale

Bloomington, Ill. | Aug. 28 | Judges: Lee Rincker, Chad Holtkamp, Tucker Schlipf Photos provided by Cindy Cagwin-Johnston Livestock Photography

5th Overall Heifer Angus Jolie Johnson

2021 Oklahoma State Fair Angus Show

Oklahoma City, Okla. | Sept. 24 | Judge: Ashley Judge, Loveland, Colo. Photos provided by Final Drive Photography

Grand Champion Bull

Cardinal Cattle Co., Braden Hendricks, Lucas Wisnefski

4

Illinois Angus News - November/December 2021


Bill Farm Angus Marvin Kramer

1037 N. 2850 St. Farina, IL 62838 mkramerangus@gmail.com Cell: 618-267-3884 Annual Sale: 4th Saturday in March

340 Valley View Circle Dahinda, IL 61428 (309) 337-5196 The new home for SAV Emblynette 4603! Owned with Pasture View Angus

Carl & Janet Evers 22198 Little Indian Rd. Virginia, IL 62691

217-415-3033 evers52@yahoo.com

LARRY RHODES 217-473-5868 cell 217-854-5200 office

rhodesangus@royell.org

9350 Rte 108, Carlinville, IL 62626

www.RhodesAngus.com

Lorenzen Farms Chrisman, IL Adam Harms, Herdsman 217-369-3609 adamdharms@hotmail.com Steve Lorenzen: 217-822-2803

120 cow performace herd

Production sale 2nd Sat. in March

WP Angus

Genetics for production and beauty Like WP Angus on Facebook

Wayne & Pam DeWerff

Pam’s cell 217-823-9453 pamdewerff@yahoo.com

Owaneco, Illinois Sale in Spring of 2021

ADVERTISE HERE Contact Betty Haynes Director of Communications betty@illinoisbeef.com 217-787-4280


Cooperator Female Sale

December 14, 2021• 11:30 a.m. Sale will be held at Lowderman Auction Sale Pavilion

Selling 100 Head Fall Pairs • Summer Pairs • Spring Bred Cows & Heifers from: Thomas Angus Ranch, Goldstein Angus, Broad River Farms, Signature Farms, C Punch Ranch, Tharp Farms

Keep informed of updates and information by following our social media profiles: flyingt_angus

42734 Old Trail Rd. • Baker City, OR 97814 Rob & Lori Thomas - Office: (541) 524-9322 Rob’s Cell: (541) 403-0562 • Lori’s Cell: (541) 403-0561 Cole Owens, Marketing Specialist & Cooperative Manager: (918) 418-7349 www.thomasangusranch.com • info@thomasangusranch.com

ThomasAngusRanch

Thomas Angus Ranch

thomas-angus-ranch

@thomasangusranch

Sale Managed by:

517.546.6374 www.cotton-associates.com


Turn static files into dynamic content formats.

Create a flipbook
November/December 2021 Angus News by Illinois Beef - Issuu