Illinois Beef - March/April 2026

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24 CattleCon 2026 in Nashville

This February, cattlemen and women from all over the country came together in this great city to invest their time and knowledge in the future of the cattle industry, and to bring new knowledge and resources back to their own operations.

28 CattleFax Outlook

Cattle cycle shifting as strong demand meets tight supplies in 2026.

30 Illinois Beef Expo Results

Three sales, faithful sponsors, and happy kids made for a successful 2026 Expo. Turn here to find sale reports, show results and a thank you to our generous sponsors. Plus, look through our photo gallery to see if we caught you in action!

26 NCBA Announces Policy

Priorities

NCBA’s focus centers on policies that directly impact producer profitability, including reducing regulatory costs, defending free markets, expanding trade opportunities, and maintaining strong beef demand.

52 Grit, Goals, Growth

Lane Mollett's road to becoming the 2025 Illinois Beef Association Steer Division Points Winner has been paved by early mornings in the barn, miles traveled across the state and a drive that has steadily taken shape since childhood.

With family, mentors and a barn full of support behind her, Reese Holst rose to the top of the 2025 IBA Points Show Program Heifer Division.

58 Signs of a Turning Cattle Cycle

"The underlying rhythm of tight supplies, strong demand, and gradual herd rebuilding suggests profitability will return to the cow-calf sector and set the stage for renewed expansion into 2027 and beyond."

of Claire Dorsey showing at the Illinois Beef Expo. This year's Expo was held in the sunny Illinois State Fairgrounds Coliseum.

Shannon Welsh, Blandinsville President

IBA Board of Governors

Email: cowdynasty@yahoo.com

Larisa Willrett, Malta

Vice President

IBA Board of Governors

Email: lwillrett1313@gmail.com

Policy Division Checkoff Division

Directors

Chair: Joan Harrison

Vice Chair: Ted Prehn

Secretary/Treasurer: Justin Rahn

District 1

Justin Rahn, Mt. Carroll, justinrahn@hotmail.com

1st term expires: 2025 | 2nd term expires: 2028

District 2

Vacant

District 3

Doug Hanson, Danforth, dough@proharvestseeds.com

1st term expires: 2026 | 2nd term expires: 2029

District 4

Cody Lowderman, Macomb, codylowderman@yahoo.com

1st term expires: 2024 | 2nd term expires: 2027

District 5

Joan Harrison, Minier, joan.harrison16@yahoo.com

1st term expires: 2027 | 2nd term expires: 2030

District 6

Lisa Nafziger, Stanford, craig.lisa.nafziger@gmail.com

1st term expires: 2028 | 2nd term expires: 2031

District 7

Kevin Rose, Salem, krr1998@hotmail.com

1st term expires: 2024 | 2nd term expires: 2027

At Large Directors

Scott Wetzell, Tampico, sdwetz@gmail.com

1st term expires: 2026 | 2nd term expires: 2029

Trevor Maiers, Payson, tmaiers98@gmail.com

1st term expires: 2028 | 2nd term expires: 2031

Ben Lehman, Hanover, lehmancattle@gmail.com

1st term expires: 2028 | 2nd term expires: 2031

Dr. Cal Schafer, Galena, cal.schafer1952@gmail.com

1st term expires: 2028 | 2nd term expires: 2031

Rick Dean, Le Roy, deanfarm4@gmail.com

1st term expires: 2024 | 2nd term expires: 2027

Ted Prehn, Jerseyville, tedprehn@gmail.com

1st term expires: 2026 | 2nd term expires: 2029

Bradley Wolter, Aviston, windyhillmeadows@gmail.com

1st term expires: 2028 | 2nd term expires: 2031

Directors

Chair: Jamie Martz

Vice Chair: Thad Tharp

Secretary/Treasurer: Buzz Iliff

District 1

Anna Flikkema, Lanark, flikkema.anna@gmail.com

1st term expires: 2025 | 2nd term expires: 2028

Lou Lamoreux, Lanark, unclelou49@gmail.com

1st term expires: 2023 | 2nd term expires: 2026

District 2

Dr. Buzz Iliff, Wyoming, buzzwithcow@yahoo.com

1st term expires: 2028 | 2nd term expires: 2031

VACANT

District 3

Jamie Martz, Maple Park, jamiemartz85@gmail.com

1st term expires: 2024 | 2nd term expires: 2027

Kip Harms, Cullom, harms2@frontiernet.com

1st term expires: 2026 | 2nd term expires: 2029

District 4

Carol Lock, Avon, clock7857@gmail.com

1st term expires: 2025 | 2nd term expires: 2028

Thad Tharp, Monmouth, tthaddeus88@gmail.com

1st term expires: 2023 | 2nd term expires: 2026

District 5

Betsy Pech, Lincoln, bpech55@gmail.com

1st term expires: 2027 | 2nd term expires: 2030

Darin Smith, Alexander, simmybreeder68@hotmail.com

1st term expires: 2023 | 2nd term expires: 2026

District 6

Matt Witte, Heyworth, matthewcwitte@gmail.com

1st term expires: 2028 | 2nd term expires: 2031

Wendell Alwardt, Altamont, walwardt1@yahoo.com

1st term expires: 2023 | 2nd term expires: 2026

District 7

Garrett Mattox, Anna, bigmcattle@hotmail.com

1st term expires: 2025 | 2nd term expires: 2028

Ryan DeWitt, Cobden, rdewitt93@gmail.com

1st term expires: 2026 | 2nd term expires: 2029

IBA Staff

Executive Vice President

Programs & Services Manager

Membership & Marketing Communications Manager

Public Relations Manager

Director of Business Operations

Josh St. Peters, josh@illinoisbeef.com

Annie Hadden, annie@illinoisbeef.com

Devin Bollman, devin@illinoisbeef.com

Olivia Hoots, olivia@illinoisbeef.com

Dan Loos, dan@illinoisbeef.com

Ex Officio Members

Dave Duzan

Travis Meteer

Dr. Teresa Steckler

Past President

U of I Extension

U of I Extension

MEMBER AWARDS

This award recognizes an Illinois beef family that exemplifies industry involvement and leadership qualities. This family should have a strong commitment to producing highquality beef within the state and demonstrate a desire to propagate their operation through generational involvement.

COMMERCIAL PRODUCER

FARM FAMILY SEEDSTOCK BREEDER OF THE YEAR OF THE YEAR

This award acknowledges an exceptional cattle breeder within the seedstock sector of our industry. This operation should prioritize raising breedingquality progeny to be retained or marketed to other producers. Priority is given to operations that utilize innovative tools and technology to advance their herds. Purebred and commercial breeders are eligible.

This recognition honors an Illinois beef producer who is making a significant impact on the commercial sector of our industry. Qualities of relevance include operational savviness, integrity, and responsible cattle management. Operations may be involved in the acquisition, development, marketing, and or processing facets of the commercial beef cattle sector.

OUTSTANDING JUNIOR

ENVIRONMENTAL STEWARD OF THE YEAR OF THE YEAR

This award highlights an Illinois operation with exceptional resource stewardship practices. Thoughtful consideration is given to natural resource protection within their beef herd, and land use practices are regularly evaluated and improved. Herd management tools may include EQIP programming, rotational grazing, cover crop usage, manure management, and more.

This award recognizes an actively involved member of the Illinois Junior Beef Association. The ideal candidate demonstrates commitment, leadership, and a passion for the Illinois beef industry. Juniors from the commercial, seedstock, and showstock sectors are eligible for award honors. Tenure of involvement is taken into consideration.

IBA MEMBER OF THE YEAR OF THE YEAR

This award honors a member who continually goes above and beyond to support the efforts of the IBA. This person should be actively involved in the time leading up to their nomination, though a leadership position within IBA is not required. A demonstrated commitment to the Illinois cattle industry and its people is also taken into consideration.

Association Focus

Shannon Welsh, Illinois Beef Association President

Watching Beef Trade Decisions

I was representing IBA at the Cattle Industry Convention in Nashville last month when we heard from U.S. Health and Human Services Secretary Robert F. Kennedy. He spoke at the convention about beef and his support of our industry. It was a presentation to highlight the new Food Guide Pyramid updates and the nutrition standards rolled out by the federal government, which now put beef as a recommended source of protein along with encouraging more red meat consumption.

He also talked about trade, though, and specifically mentioned that no one in the Trump White House wanted to import foreign beef. But the next day, while we were packing up to leave Nashville and the convention, the Administration moved forward with the announcement that they were increasing beef imports from South America.

We’re thankful for the work to accurately depict beef as a healthy choice for protein in the diet, and using Checkofffunded research to let science support beef having its rightful place on the Food Guide Pyramid is important to our industry. But we’re closely watching the hot topics affecting beef trade right now, like New World screwworm and the closing of the Mexico-U.S. border inhibiting our ability to trade live cattle. We’re also monitoring what President Trump's plans are for importing of beef from South American, as well as continued work to open foreign markets to more beef exports for our members.

New World Screwworm

Other news from last month is that USDA Secretary Brooke Rollins attended the ribbon-cutting ceremony for a new sterile fly facility in Texas. The facility is part of USDA's plans to protect the U.S. livestock industry from the pest. Number two on their list of tactics was this sterile fly facility, among a list including wildlife migration prevention using

detector dogs, partnering with Mexico in eradication, prioritizing food safety, and use innovations to eradicate the threat.

I am in support of innovation and with the growing threat of NWS as it moves along the U.S. border, we need all the leverage we can get.

Expanding Exports

In the "In the News" section of this issue, you will see the recent trade deals made by the U.S. government with Taiwan and Indonesia that increase market access for to U.S. beef. These deals are positive for our industry!

Both Illinois Beef and the National Cattlemen's Beef Association work with and support the United States Meat Export Federation and their efforts to promote the consumption of our product in other countries - especially the specialty meats that are in less demand here at home. I hope you know foreign countries love our U.S.-produced beef.

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VP Thoughts

Larisa Willrett, Illinois Beef Association Vice President

This year, the Cattle Industry Convention – CattleCon – was held in the great city of Nashville, and it was truly a joy to be among my cattle producer friends. I was also able to catch up with two of my children, who are also working in the beef industry, and my CALF News coworkers. Cattlemen and women attend CattleCon to make decisions on Checkoff programing but also to decide on policy that will guide priorities for the industry. Among other IBA Board members, I hope to be known as one who values the grassroots aspect of our organizations, and you should value this too. Based on producer-driven resolutions and directives voted on at CattleCon, here are the National Cattlemen’s Beef Association’s (NCBA) top policy priorities.

1. Continue to press the Trump administration to roll back harmful regulations to keep working lands working.

Past administrations placed strain on producers with regulations on federal lands. For example, out in the western states, Bureau of Land Management lands have restrictions for use to conserve the land. This is one of the reasons NCBA consistently speaks on the cattle industry’s role in conservation through sequestration. Last year, NCBA and the Public Lands Council advised “BLM leadership to leverage livestock grazing as a tool for strengthening sagebrush habitat and preventing wildfires that kill countless birds every year.” They updated and released new plans in December 2025.

2. Enhance and strengthen U.S. mitigation measures against the incursion of New World screwworm.

One of the industry’s hot-button issues has been the threat of New World screwworm (NWS) crossing our southern border. In addition to closing the U.S. border with Mexico, last month the USDA announced the completion of a sterile-fly production facility in Texas. Sterilized male flies produced at the facility will be released to mate with female flies. Since the females mate only once in their lives, this has proven to be a very successful eradication program. The facility comes as part of U.S. Secretary of Agriculture Brooke Rollins’ five-pronged plan for detection, control and elimination of NWS. NCBA is monitoring this critical issue as well as the live cattle trade it affects.

3. Protect the U.S. cattle herd from foreign animal diseases and pests through heightened awareness and preparedness actions.

Along with NWS, other cattle health threats like H5N1 (avian flu) that we saw last year along with the emerging Asian longhorned tick-born pathogen causing theileriosis in cattle, NCBA knows that a grassroots effort of producer education is our best bet when it comes to mitigating those threats. Make sure to stay educated on threats to your herd and follow protocol so your herd stays healthy. Visit NCBA. org to find preparedness tips and current issue updates.

4. Expand market access for U.S. beef exports and hold trade partners accountable to ensure equivalent animal health and food safety standards for imported beef.

Even though CattleCon was less than a month ago, NCBA has made headway since then, securing foreign markets for our beef. In our December IBA Board meeting, we heard from a U.S. Meat Export Federation representative who talked about international demand for U.S. beef. And we are maximizing product use when we export specialty cuts and organ meats that Americans don’t traditionally consume. In February alone, NCBA celebrated U.S. trade deal announcements with both Indonesia and Taiwan. They want our product!

5. Promote scienced-based nutrition policies and sound, fact-based information for consumers.

Have you heard? Beef’s back at the top of the Food Guide Pyramid, protein is all the hype, and we are at a 40year high for beef demand. This, of course, can be greatly attributed to research that proved beef’s essential role in American’s diets. NCBA lobbyists take that research to our lawmakers and others in order to advocate on behalf of producers. Visit beefresearch.com to see examples of some of the research that went into the U.S. Department of Health & Human Services decision to prioritize beef in the American diet.

6. Push for further hours-of-service flexibility, increased truck weights and continue delaying ELD requirements for livestock haulers.

Good news! NCBA policy is focused on every inch of the industry, including livestock haulers. This policy is focused on efficiency of movement and driver wellbeing when it comes to transportation.

7. Safeguard the U.S. cattle and beef supply chain by working with the Trump administration to ensure there is a strong workforce to limit processing disruptions for producers.

We say it all the time – just because the beef demand, along with prices, are at an all-time high, that doesn’t mean we reap all the benefits. It is essential policy reflects the needs of every piece of our supply chain, especially the producer, for us to effectively and securely face strenuous circumstances. NCBA puts the producer first.

Together, these policies are summarized by NCBA:

NCBA’s policy focus for 2026 is to defend the free market, promote free trade and reduce regulatory burdens to preserve opportunities for producer profitability and strong beef demand. There will be an increased focus on elevating and defending the voices of real cattle producers and grassroots membership-driven policies.

Executive Edge

Josh St. Peters, Illinois Beef Association Executive Vice President

This month brings a great highlight for me and our Association, as we recognize a husband-and-wife duo among our membership with the distinguished honor of being named Master Farmers by Prairie Farmer magazine.

If you don’t already know Mike and Lynn Martz of DeKalb County, here’s what I want to make sure you take away from this recognition. They are truly exceptional human beings. Not just great farmers. Not just savvy businesspeople. They’re the kind of people you’d want to have as neighbors and friends.

And you don’t just have to take my word for it. In the process of nominating them for the award last August, I had the chance to review about twenty different letters written by their friends and neighbors in support of the application we submitted. Every letter was unique with stories told and examples given, all of them celebrating the humble and dedicated way that Mike and Lynn do life together, in their family and in their business at Larson Farms.

Mike is a past president of this organization. He

Support PROUD TO

was a long-time board member, having served our policy organization and our checkoff. He was instrumental in the adoption and promotion of our state and federal checkoff program here in Illinois. He was actively involved with Illinois Livestock Development Group as a past board member and served our state on the Illinois State Fair Advisory Board as well as the Illinois State Board of Livestock Commissioners at Illinois Department of Agriculture.

Lynn is recognized for her dedication on the DeKalb County Soil & Water Conservation board, where she’s served as Secretary and Treasurer. She’s a featured speaker and presenter on agriculture marketing topics, not just here at home but across the U.S. with state farm groups who’ve tapped into her incredible knowledge and insight as a grain

marketer and farm owner.

Both were instrumental in the creation and launch of the Illinois Farm Families initiative, which does agricultural advocacy with urban consumers to educate about where our food comes from. They have hosted national media outlets at Larson Farms, telling the story of family farming and beef production to millions of consumers across the country. They’ve never told me no, when I’ve called needing a place to take a tour group or a backdrop for a television interview. Mike and Lynn are as reliable as they come on promoting beef and cattle farming.

But their service to the industry is only a part of the great impression they leave when you get to know them. As managers and leaders, they are extremely humble. But they have hearts of gold. In a letter to the Master Farmer selection committee, Mike and Lynn highlighted their business partners and their employees as one of the things they value most, citing the people culture of their farm operation as their biggest strength. They also celebrated their family as what is most important to them in life.

Lynn’s parents, Ray and Carol Larson, founded the operation that she and Mike co-own today. The farming partnership includes cattle finishing and grain farming. It’s extensive and is a testament to family farming. They have paved the way for their son Justin and his wife Jamie to have ownership and daily involvement in the business. Lynn’s brothers participate in the family partnership as well. Multiple generations of the family, together in partnership that is a legacy spanning thousands of acres and thousands of cattle. And it’s that family component that Mike and Lynn put

at the top of their list of accomplishments.

They are innovative farmers and cattle feeders, too. Mike and Lynn are partners in a cattle ultrasound business that provides Larson Farms and their custom feeding clients with data and insight to improve feedyard results and marketing decisions. They produce food grade soybeans for export to capture premiums on a per bushel basis. And they’ve adopted conservation practices, implemented cover crops and kept soil and water conservation top of mind in all their tillage and beef production planning as the farm has expanded.

As I told the selection committee in the fall, Mike and Lynn are truly masters in this trade, and they are richly deserving of the 2026 Prairie Farmer Master Farmer recognition.

Please join me in congratulating them for this honor.

Extension Update

Travis Meteer, University of Illinois Extension Beef Specialist

Are you balancing your pasture ration at turnout?

During the winter season most cattle are supplemented with dry forages, grains, and co-products. This ration is balanced and delivered to cattle. Then spring comes along and cattle are put out to grass. While green grass solves a lot of problems associated with winter feeding (manure, pen maintenance, calf health, and labor demands), it can pose nutritional challenges. Lush, spring forage has three major challenges when it comes to meeting cattle nutrition requirements.

The first challenge is dry matter. Wet, washy grass can frequently be below 25% dry matter. This makes it hard for the cow to consume the enough dry matter (DM) to meet energy demands. During the rapid, spring growth most forage samples will be below 20% DM. This requires a lactating 1400lb. cow with average milk to consume 138 lbs. of fresh grass to meet her energy requirement. If that cow is a higher milking cow, she would need to eat 158 lbs. of fresh grass. In most cases, the cow fills up her rumen between 100 and 125 pounds. Physical fill can be a limiter on performance when grazing washy grass.

The second challenge is high protein content of lush forages coupled with just moderate energy content. Excess protein can be a problem when energy supply is short. When rumen microbes are presented a diet that is excess in protein and deficient in energy (low in carbs, fats, and sugars), deamination of protein occurs. This process results in production of ammonia and a carbon skeleton that can enter the Krebs cycle for energy production. Ammonia produced from this process crosses into the blood via the rumen epithelium. Ammonia is then converted to Urea by the liver and excreted in the urine. Excess protein has been well documented by the dairy industry as a detriment to reproductive performance. Some researchers argue excess

protein is not a problem. I would suggest that producers must have adequate or above adequate energy in the ration before excess protein is ok. Even then, I would prefer the excess protein contain a good portion of rumen undegradable protein.

I have observed cattle panting after being on lush, green grass for a few days. The panting was not due to heat stress either; the temperature was in the high 60’s. These cattle were panting because they needed more oxygen. Red blood cells carry oxygen to the cells. They must also carry ammonia away from the cells to the liver. I feel the panting I observed was due to too much ammonia in the system. I challenge you to watch your cattle on lush, green grass.

The third challenge is fiber. The low fiber content of immature forages results in very high passage rates and an unsatisfied cow. It seems odd that cows would be unsatisfied while knee-deep in green grass. However, I have observed this several times. Cows will readily consume a low level of dry grass hay with lush pasture. This can help the DM problem and add fiber. Fiber is also important to initiate cud chewing which helps produce more saliva and buffer the rumen. If fiber is very low in the diet, bloat and poor rumen pH levels could cause digestive upset and subacute acidosis.

While there are numerous solutions to remedy this short-term problem, the main goal needs to be supplying cattle with a balanced ration. Unfortunately, lush pasture is not balanced. Some strategies may include delaying turnout until grass matures a bit more, supplying palatable dry baled forage that is low or moderate in protein (not alfalfa hay), supplementing with grains (not over 0.5% of body weight), or grazing only the top third of the grass plant.

Gate Cuts

Paul Walker, Professor Emeritus, DI Walker Consulting

Beef Manure Has Economic Value

Inorganic fertilizer costs can be reduced without sacrificing yield. Livestock manure(for this article, especially beef manure) is a cost-effective, environmentally friendly and nutrient rich resource that can enhance soil fertility, improve crop yields and reduce fertilizer costs. When managed effectively, beef manure can transform the economics and sustainability of an operation. Manure application as a soil amendment is a replacement for or is a supplement to traditional inorganic fertilizer(N, P2O5, K2O) and provides added benefits such as organic matter that improves a host of soil characteristics including soil structure, waterholding capacity and microbial activity. Putting a dollar value on these characteristics is difficult and many times very subjective. Therefore, manure is generally valued for its nitrogen (N), phosphorous (P), and potassium (K) values. Assuming an average value, beef manure is approximately 0.6%N, 0.18% P and 0.14% K on a wet weight basis. In addition, manure contains other elements such as Ca, Mg and S that can have economic and agronomic value. The manure from finishing cattle fed30-40% DGS often has a higher S content, enough to decrease the need for inorganic S addition.

Because all manure is not created equal, obtaining a nutrient analysis is important to establish the dollar value for each ton or gallon of manure to be land applied or sold as a soil amendment. Collecting a representative sample can be challenging, more so for solid manure than liquid manure. For deep pit, liquid manure a manure probe can be used to collect a uniform, representative sample following agitation. Probes can be purchased for about $100.00. Obtaining a solid manure sample is more difficult due to the lack of homogeneity of a pile. Digging into the pile in several locations to obtain “grab samples” for compositing is one method often used but is not highly accurate. A more reliable method involves laying a tarp on the ground in a field held in place with well placed rocks or stakes and applying manure with a normal spreader. Following manure application gather all manure on the tarp and collect a sample for nutrient analysis. Utilizing analyzed values for estimating N, P, K is more accurate for determining manures value (liquid or solid) both economically and agronomically than using Midwest Planning Service estimated values.

Establishing a dollar value for manure utilizing N, P, K composition can be calculated based on its replacement value for synthetic fertilizer. Using the following assumptions

a. 50,000 lbs. of manure provides 300 lbs. of N at 77% availability equals 231 lbs. of N per acre b b. This process gives beef cattle manure a value of 0.42¢/lb.

[Anhydrous Ammonia @ $843/T (42 ¢:lb), DAP @ $860T (43¢:lb), Potash @484/T (24¢:lb)], Tables 1 and 2 show how the replacement value for beef cattle manure can be calculated. When applying beef manure to meet the P requirement to produce 250 bushels of shelled corn per acre, 50,000 lbs. (25 tons) of manure is required per acre which also fulfills the N and K requirement. However, not all of the N in manure applied in year one is available in year one. If the manure is incorporated during or immediately after land application about 50% of the N is available in year one. If incorporation is delayed, only about 35% is available during year one, and 18% of the N is available during year two and 9% is available in year three. Consequently, if manure is land applied every year over time, up to 77% of the N is available to crops in any one year. The advantage of land applying manure based on the crops yearly requirement for P is that P does not build up in the soil over time. Applying manure based on the crops N requirements will increase the soil P value over time. Accordingly in this scenario, beef cattle manure has a calculated value of 0.42¢:lb. or $8.40:ton (wet wt. basis). I remember back in the 1960s my father quoting the phrase “20T:ac of cattle manure will raise 100 bushels of shelled corn,” which still holds pretty true today.

Regarding a separate issue, the National Beef Checkoff approved in 1985 and initiated in 1986 marks 40 years of success in 2026. If you have ever wondered what the impacts of the Checkoff have been read the January issue of The Drive Newsletter, especially the article titled "Checkoff Milestones, Producer Wins." The Drive can be found at beefboard.org/ flipbook/newsletter

It’s a good read. Doc

NCBA Connections

Buck Wehrbein, 2025 NCBA President

What We've Accomplished Together

I know, I know. Time goes by fast. We all say it, but still, it’s hard to believe I’m sitting down to write my final column to NCBA members.

NCBA has existed for more than 125 years for one simple but vital reason: to stand up for America’s cattle producers — the men and women who care for the land, raise cattle and put in long days to keep this business moving forward. None of that work happens without engaged cattlemen and women like you. Your involvement is the foundation of everything we do and, as I close my term as president, I’ve never been more proud to stand alongside you as members of this association.

Because of that strong grassroots presence, NCBA was able to deliver meaningful results this past year. Together, we have voiced strong opposition to increased beef imports from Argentina, secured tax relief to help producers keep more of what they earn, and defended private property rights by pushing back against regulatory overreach through WOTUS. We’ve fought for common-sense reforms to the Endangered Species Act, worked to create a more favorable tax and regulatory environment for future generations of cattle producers, led the effort, along with our state affiliate partners, to keep New World Screwworm out of the U.S., and advanced trade opportunities that promise long-term benefits

— including Australia opening its doors to imports of U.S. fresh beef. We made some meaningful progress with Secretary Rollins as our government works with grassroots producers to understand the true needs of rural America and how our business contributes to the fabric of our communities.

This past year also reminded us that market signals matter. We’re experiencing record prices for cattle and beef, reflecting both historically low cattle numbers and strong demand for our product. For generations, cattle producers have worked to deliver the safest, highest-quality beef in the world, and today we are finally seeing fair prices for our products. Even amid market turbulence and political rhetoric surrounding prices, our markets proved resilient, just as they always do. To witness this level of demand is truly remarkable. It’s something I wish my dad could see. For everyone to recognize what we’ve always known — that our product is exceptional — is nothing short of incredible.

Of course, our work as an association is never finished. There will always be more to accomplish, especially as we

continue to invest in the next generation of leaders, because the future depends on them just as much as it depends on us. At the same time, NCBA continues to grow and adapt, evolving to meet the changing needs of our members and the business we serve. As the German proverb reminds us, “Food is never eaten as hot as it’s cooked.” In other words, things often seem more daunting in the moment than they truly are. We can get bent out of shape and scared to death, but when we arrive at the challenge, it’s rarely as bad — or as good — as it first appeared. Perspective matters, and with steady leadership and collaboration, we navigate uncertainty and keep moving forward.

When I began this year, I wrote that I was truly honored to serve as your NCBA president. That hasn’t changed. Your trust in me has been humbling, and I am deeply grateful for it. From day one, I said my confidence didn’t come from what I could accomplish alone, but from the incredible people I stand alongside and you have proven that true at every turn.

The true strength of this association lies in its members. You are the backbone of our industry, the driving force behind our advocacy, and the reason we continue to grow and adapt. Your engagement, insight and commitment to our shared mission — to improve the business climate, grow beef demand, and expand the world’s access to U.S. beef — are what make NCBA so effective.

This year reinforced something I said early on: leadership is about listening. I’ve endeavored to hear you, to respect every voice and to lead with honesty. Together, we’ve faced emerging threats, navigated policy shifts, and secured wins that will shape the future of our industry. As I prepare to pass the gavel, I’ll leave you with this: your membership matters more than ever. Every voice and every perspective strengthens our ability to fight for your interests. Stay engaged. Share your ideas. Encourage young producers to get involved.

Thank you for allowing me the privilege of serving as your president. It has truly been the honor of a lifetime.

God bless, and happy trails.

Illinois beef expo

Devin Bollman, Illinois Beef Association Membership and Communications Manager

I am still reveling in the magical glow and light-dusty haze of the Coliseum from that weekend in February. The move North from the Livestock Center to the Coliseum has been a dream we have craved and whispered about since I began here at the Association four years ago. Of course, with change comes challenge and the worry of new logistics, acceptance, and overall thoughts of “will this work,” but my sentiments are the same of those echoing around the barns and the stock-talk here in weeks after the expo – amazement and success. The photographic eye in me wants to say it was the best beef expo ever simply because of the luminescence and beautiful photos I was able to capture that weekend, but aside from that, it truly felt like it topped the charts of Illinois Beef Expos for more than just myself, and on every level - the ring flow, that temperature balance, the space, the proximity to the tradeshow and central location for every scheduled event here on the grounds is undeniably what hit the ball out of the park on this huge change of moving the junior events and show down to the Coliseum.

The weekend kicked off with the Illinois Performance Tested Bull Sale that offered bulls of the highest performance genetics from a variety of breeds. In its 58th year, the sale continues its success, reaching an all-time high average of $7,284 on 37 lots. Travis Meteer, IPT sale manager and University of Illinois Beef Extension commercial education

and beef cattle specialist, along with his regular team of sale staff and volunteers, never fails to prioritize consignors and their highcaliber bulls, making this sale not only a showcase opportunity and annual check for those consigners, but a industry highlight event amongst commercial producers across the state. The MultiBreed Female sale and Collection Genetics sale also hit notable marks topping the averages from year’s past, while featuring quality females and genetics that improve year after year.

Friday was personally my favorite day – junior events day. The morning kicked off with yet another recordbreaking event, the Livestock Judging Contest coordinated by Black Hawk College East-Campus Livestock Judging Team hosted nearly 600 4-H and FFA juniors from across the state. The Skillathon hosted another plethora of juniors, testing their beef cattle knowledge and gunning for a top ten spot. Friday evening was where it all came together for me. With 28 juniors, 7 chutes, 4 judges, and one outstanding comeback, the junior fitting contest returned to the Illinois Beef Expo. With the help of Sullivan’s Supply as the contest

sponsor, Illinois Beef Expo, Riley Lorenz, and I were able to reinvigorate excitement amongst juniors and bring this contest back to life. As the thirty-minute timer began and the sound of spray cans, clippers, and teammate whispers filled the Coliseum, I turned to Riley and went in for a terribly chaotic high-five as I fumbled the microphone, phone timer, and camera in my hands, because we had done it. We had brought yet another engaging and educational piece to beef expo, and these juniors loved it. The stands around the coliseum were filled with parents, siblings, friends, onlookers, and more to what the excitement and teamwork flow around these fitting chutes. I was truly honored to be part of the resurrection and success of the newly improved fitting contest and cannot wait to see how it grows and flourishes in the future, along with the other junior opportunities to come.

The annual IJBA Winter Meeting was also a widely attended junior event on Friday. The IJBA Board of Directors announced the 2025 IJBA Top Ten Points Program Winners, 2026 Foundation Scholarship Recipients, and IJBA Photography Contest results, along with shared updates and save-the-dates for this summer’s upcoming junior programs.

And finally, the highlight of it all – the junior show. I could go on and on about the many successes, achievements, and champions from that weekend, but you’ll read more about

that in the Illinois Beef Expo section here in the magazine, so I won’t waste ink duplicating those results. What I want to share however, is a reiteration of something one of our judges, Jerrod Arthur (Okla.) said in his champion drive monologue – he mentioned that the most important part of all of this, is the time you spend, the hours you put it, and the memories you make with your family and friends at events like these. As the IJBA coordinator, that is what I genuinely care about. Not every one of these juniors gets to go home with a buckle or banner, or even an envelope of payouts –but every single one will leave with their family, with new memories, and new friends. The ringside smiles, the exit gate hugs and pats on the back, the rush of young kids down the barn walkways, the conversations and the “thank yous” and “good jobs” are what hold the most power and meaning from events like this.

So I will wrap it all up with this – thank you and good job – to the juniors, the parents, the breeders, the crews, the IBA staff, the IBE Board of Directors, the volunteers, the coordinators, Cori Malone and Riley Lorenz, the sale managers, the consignors, the bidders and buyers, the tradeshow exhibitors, the sponsors, the attendees, everyone who stepped foot on the fairgrounds February 19-22 – thank you and good job.

Illinois Junior Beef Tour

Affiliate News

Adams County Cattle Association hosted a meeting on January 24, accompanied by a recognition ceremony and silent auction. The event was hosted at St. Brigid Catholic Church in Liberty and included a Ribeye Dinner. Picture on the left below is 2025 Beef Queen Lily Baker, 2026 Beef Queen Amber Louderback, 2026 Ambassador Elijah Perry, and 2025 Ambassador Tucker Shupe, who were recognized during the event. The silent auction went toward scholarships for the Queen and Ambassador. Pictured on the right is Beef Producer of the Year Jane and Jim Tjaden. IBA Board Member, Trevor Maiers, gave an Association update to attendees.

Tri-County Cattlemen's Association sold out of tickets for their annual banquet on February 7 at the Warren County Fairgrounds in Roseville. The evening began with a social hour and included dinner and a Tyson Schulte concert. They had a variety of sponsors give to their aution item fund for the banquet so they could raise money for scholarships. Speakers and presenters included Tyler Schleich, Gayle Baker, John Kane and Thad Tharp.

Upcoming Affiliate Meetings

• March 21: Knox County Cattlemen's Association Banquet | The Vault

• March 24: Woodford County Beef Improvement Association Annual Meeting & Banquet | The Outpost Banquet Room in Eureka | 5:30 p.m.

• March 28: Henry County Beef Association Banquet Lavender Crest Winery | 5:00 p.m.

• March 28: Adams County Beef Bonanza The Ambiance | 5:30 p.m.

Submitting Affiliate News

We know you are doing cool things in your affiliates! Submit recaps or upcoming event information to Annie Hadden at annie@illinoisbeef.com or call 217-787-4280. Please notify Annie with changes to affiliate officer teams, or call us if you need any assistance too.

Illinois Charolais Association Officers

President: Tim Grusy - 309-275-0012

Vice President: Marla Todd, 217-840-5949

Secretary/Treasurer: Sharlene Bullard815-343-9381, Troy Bertsche - 815-674-1244

Members:

BE Cattle, Flanagan Tom Engel - 815-674-5140

Trent and Miranda Bertsche, Flanagan Trent - 815-992-0282

Bertsche Farms (Troy & Katie), Flanagan Troy - 815-674-1244

Bewely Farms, Yates City Beau - 309-208-0786

Bullard Cattle Company, Cornell Paul - 815-343-9380, Sharlene - 815-343-9381

Creasey Charolais (Robb & Susan), Macomb Robb - 309-255-7799

Grove Charolais, Metamora Keith - 309-360-9325

Grusy Bros (Frank & Irma), Gridley Frank - 309-747-2696

Hinshaw Show Cattle (Dan & Judy), Secor Dan - 309-824-5771, Jacob - 309-824-1007

Steve Hoag, Illinois City - 563-506-0467

K&D Cattle, Elizabeth Devin - 815-990-6780, Karen - 815-275-3083

KB Farms, Lena Jay Kempel - 815-541-4461

KK Charolais (Kreig & Tammy), Basco Kreig Koehler - 309-224-6113

Parish Klawitter, Mulberry Grove

Ronald Krahl, Milan - 309-737-8353

Link Livestock, Rio Nathan - nate8608@gmail.com

LaFraise Farms, Flanagan Dale Bertsche - 815-674-4419

Steve Bertsche - 815-674-2395

Dan Naughton, Atlanta - 217-304-6502

Kelly Parks, Milledgeville - 815-275-8904

Jerry Renken, Streator - 815-257-5330

Royal Oaks Cattle Company, Stanford Craig Nafziger - 309-824-6237

Marvin Schnitzler, Elizabeth

In the Know

Outreach to FFA Chapters

IBA has expanded outreach to high school students this year, with increased programming for ag teachers and FFA chapters. Recently, IBA Communications and Marketing Manager Devin Bollman visited Mt. Vernon FFA's career night to share about her work in agriculture photography. Other FFA outreach this year has included teacher toolkits and “Grilling 101” beef demonstrations. IBA also continues our support of FFA through sponsorship of statewide contests and beef record book programs, as well as support for the upcoming State FFA Convention and the annual statewide ag teacher conference.

Illinois Beef programs at IAMP Annual Convention

IBA’s Josh St. Peters recently attended the Illinois Association of Meat Processors Annual Convention in Springfield. He presented an update on IBA activities and shared an outlook on beef demand, meat prices and the near-term cattle markets. The convention brought together local meat processors from throughout Illinois and featured a contest among plants for the top beef products produced locally, including beef jerky, beef patties and dried beef.

IBQS Open House welcomes producers to Champaign

IBA members and leaders met in Urbana earlier this month for the second annual Illinois Beef Quality Showcase Open House at University of Illinois’ beef farm. IBA has 37 steers currently on feed at the farm as part of the annual contest which will wrap up in May. The program features calves from member farms across Illinois and collects daily feed and water intake data on each animal to assess performance and efficiency. At the end of the feeding test the steers will be processed and carcass data is collected to evaluate overall performance of each animal.

This year’s open house included viewing steers at the farm, followed by a program and presentations. The featured speaker was Brian Bertelsen of U.S. Premium Beef, who gave an overview on his company and their operation. He also provided insight on beef-on-dairy trends in the cattle industry.

University of Illinois faculty members also provided updates to the group, including a presentation from Dr. Dan Shike on new programs and staff members within the school’s Department of Animal Sciences. Dr. Josh McCann shared his updates on the IBQS cattle, as he leads the research team at the university’s cattle farm. Graduate student Paige Berkmeyer, who is funded in part by IBA, is coordinating IBQS this year and she provided a report on cattle performance, including a preview of feed intake, ration information and trends in how the steers have grown in the first half of their trial period. Overall program winners will be announced on June 2 at the IBA Awards Dinner in Springfield.

Beginning of 2026 USDA NASS United States cattle inventory report shows numbers slightly down

There were 86.2 million head of cattle and calves on U.S. farms as of Jan. 1, 2026, according to the Cattle report published today by the U.S. Department of Agriculture’s National Agricultural Statistics Service.

Other key findings in the report were:

• Of the 86.2 million head inventory, all cows and heifers that have calved totaled 37.2 million.

• There are 27.6 million beef cows in the United States as of Jan. 1, 2026, down 1% from last year.

• The number of milk cows in the United States increased to 9.57 million.

• U.S. calf crop was estimated at 32.9 million head, down 2% from previous year.

• All cattle on feed were at 13.8 million head, down 3% from 2025.

To obtain an accurate measurement of the current state of the U.S. cattle industry, NASS surveyed approximately 35,000 operators across the nation during the first half of January. Surveyed producers were asked to report their cattle inventories as of January 1, 2026, and calf crop for the entire year of 2025 by internet, mail, telephone, or in-person interview. The Cattle report and all other NASS reports are available online at nass.usda.gov/Publications.

NCBA Praises U.S.–Taiwan Trade Deal Expanding Duty Free Access for American Beef

The National Cattlemen’s Beef Association welcomed the announcement that U.S. beef exports will gain duty-free access to Taiwan under a new trade agreement. The agreement removes both tariff and non-tariff barriers, strengthening one of the most important and fastest growing markets for U.S. beef.

“Strong, science-based trade agreements are essential to adding value for U.S. cattle producers, and Taiwan has emerged as one of the strongest international markets for U.S. beef. Duty-free access improves competitiveness and provides long-term certainty for producers who depend on export markets to maximize the value of every animal,” said NCBA President Gene Copenhaver. “Foreign markets play a critical role in producer profitability with beef exports accounting for more than $415 per fed cattle processed in 2024. American cattle producers look forward to this expanded market access for years to come thanks to the work of President Trump and U.S. Trade Representative Ambassador Jamieson Greer.”

The Agreement on Reciprocal Trade between the U.S. and Taiwan is a big victory for U.S. cattle producers and consumers in Taiwan. Taiwan is currently the sixth largest export market for U.S. beef, valued at $709 million in 2024. The landmark trade deal eliminates tariffs on U.S. beef and breaks down non-tariff barriers by reinforcing science-based standards consistent with the World Organization for Animal Health and Codex Alimentarius.

President Trump Signs U.S.-Indonesia Trade Deal Expanding Access for U.S. Beef

The National Cattlemen’s Beef Association welcomed the announcement that U.S. beef exports will now have duty-free access to Indonesia. Gaining access to the Indonesian market, where U.S. beef has faced significant barriers, has been a priority for NCBA for years. As part of the trade deal, Indonesia will purchase at least 50,000 metric tons of U.S. beef annually and now recognizes USDA authority on food safety and animal health, opening more opportunities for exports.

“U.S. beef exports to Indonesia have faced numerous tariff and non-tariff trade barriers, which has made it incredibly difficult to develop any type of market presence. With this agreement, American cattle producers now have access to the fourth most populous country, the largest halal beef market in the world, and more opportunities for producer profitability,” said NCBA President and Virginia cattle producer Gene Copenhaver. “When combined with the Taiwan trade deal signed last week, U.S. cattle producers now have more market access than they have had in decades. NCBA thanks President Trump and U.S. Trade Representative Ambassador Jamieson Greer for their diligent work to sign this trade deal to the benefit of American producers.”

REAL COWBOYS WALK Broadway AT THE 2026 CATTLE INDUSTRY

CONVENTION AND NCBA TRADESHOW

Nashville is one of the premier gathering places for talent and excellence of all kinds. This February, cattlemen and women from all over the country came together in this great city to invest their time and knowledge in the future of the cattle industry, and to bring new knowledge and resources back to their own operations. One of the highlights for Illinois producers on Monday of the week was the Region III gathering that has become a tradition in the past few years. Region III consists of Missouri, Wisconsin, Minnesota, Iowa and Illinois. This is an awesome opportunity for industry leaders to mingle and partner on projects and ideas.

The next day was the official kick-off of CattleCon with Checkoff informational meetings, policy committee meetings and the Opening General Session featuring Dale Earnhardt Jr., who entertained with stories from his days as a NASCAR Cup driver, and encouraged attendees toward perseverance in trials and excellence in their fields.

Wednesday opened with an inspiring talk from New York Times bestselling author, Jon Acuff, who helped attendees reframe the way they approach their goals. He summarizes his approach with four permissions and corresponding questions.

1. Permission to dream: What do you want to do?

2. Permission to plan: How will you do it?

3. Permission to do: Are you doing it?

4. Permission to review: Did it work?

The day continues with Checkoff committee meetings, the NCBA Board of Directors meeting, where IBA Board members attended as voting members. The night ended with the “Boots on Broadway” event at Luke Combs’ Category 10 bar.

Thursday rounded out the week, beginning with the classic CattleFax session where their staff gave projected statistics and trends of the upcoming year. The following are some of the “Executive Summary” bullet points presented by CattleFax CEO Randy Blach.

• 2026 will be the smallest annual cyclical slaughter and production.

• The cattle herd is beginning the slow expansion phase of the cycle.

• It is assumed the Mexican border will reopen to feeder cattle imports in the spring of 2026.

• Consumers have abundant supplies of meat proteins available.

• Beef demand has grown for the past 17 years and is now at a 40-year high.

• Quality grade improvement is what drove demand growth.

• Government policy can influence markets, be unpredictable and can add volatility.

A surprise appearance by HSA Secretary RFK Jr. filled the main session stage audience. Secretary Kennedy encouraged attendees about the essentiality of beef in the diet and the new dietary guidelines that were informed by Beef Checkoff research studies. He also pushed producer attendees to retain cattle to grow the U.S. herd numbers.

HSA Secretary Robert F. Kennedy Jr. makes a surprise appearance at the conference to talk about the new dietary guidelines.

By the end of the week, CattleCon had surpassed an all-time attendance record of 9,400 cattle producers and industry stakeholders. All attendees this year got access to the Cattlemen’s College sessions, with the option to learn about subjects like artificial intelligence, beef on dairy, succession planning, and external parasites. Attending these sessions proved a great way for producers to get the best bang for their buck (CattleCon admission).

Illinois producers connected with ag media throughout the week about policy issues, IBA programs and industry markets, and more.

“It is exciting to see thousands of producers gather together with the common goal of moving our business forward,” said 2025 NCBA President Buck Wehrbein. “This record attendance demonstrates the dedication our producers have to driving beef demand and creating policy that secures a bright future for the next generation of producers.”

According to NCBA, the new NCBA president, Gene Copenhaver, wants to stay rooted in the evergreen mission of grassroots input, while remaining open-minded and focusing on the profitability of the industry. To Copenhaver, viability in the industry means pushing against regulatory barriers, supporting reinvestment policies and building on tax provision momentum.

“Build a good operation. Involve your family. Treat people right,” he said. For Copenhaver, success means continuing to increase demand and profitability across all sectors without losing sight of its roots.

The closing general session featured songwriter Jimmy Yeary, known for “I Drive Your Truck” by Lee Brice, “I Called Mama” by Tim McGraw, and “Anywhere With You” by Jake Owen. His talk motivated listeners to see their lives as a story, to live inspired and see others through their stories too. “I could write a song about anyone in this room,” Yeary said, energizing listeners to see their lives as important in the lives of those around them.

The final “Cowboy’s Night” evening event at the Ryman Auditorium featured The Steeldrivers, The Castellows and songwriter Don Schlitz with headliner Vince Gill who sang cowboy attendee favorites like “One More Last Chance” and “Look at Us.”

Another song Vince Gill sang at the Ryman was the song he wrote when his brother died – “Go Rest High on that Mountain.” His lyrics “go rest high on that mountain. Son, your work on earth is done,” makes me think of the work cattle producers do to care for their land. All their lives they do truly meaningful work. Organizations like IBA and NCBA are proud to serve producers and that was evident at CattleCon 2026.

NCBA ANNOUNCES 2026 POLICY PRIORITIES

The National Cattlemen’s Beef Association announced its 2026 policy priorities following approval by the organization’s Executive Committee at CattleCon 2026. NCBA’s focus centers on policies that directly impact producer profitability, including reducing regulatory costs, defending free markets, expanding trade opportunities, and maintaining strong beef demand.

strengthen protections against the northward spread of New World Screwworm, expand foreign market access for U.S. beef, and advance science-based policies that keep beef at the center of the plate.” Copenhaver said.

NCBA’s 2026 policy priorities:

• Continue to press the administration to roll back harmful regulations to keep working lands working.

“NCBA focused on practical, workable solutions that produced meaningful policy wins in 2025,” said NCBA President-Elect Gene Copenhaver, a Virginia cattle producer. “NCBA’s efforts resulted in key tax and regulatory improvements, including expanded estate tax exemptions, a new Waters of the U.S. rules, and the rescission of the Bureau of Land Management Public Lands Rule, providing greater certainty and opportunity for cattlemen and cattlewomen.”

NCBA leaders noted those achievements provide a strong foundation for the organization’s 2026 policy agenda, which focuses on strengthening producer profitability and addressing emerging challenges across the cattle business. The organization will advance regulatory reform, animal health protections, expanded market access, and workforce solutions that ensure the cattle and beef supply chain can continue meeting strong consumer demand.

“Now is the time to continue reforming federal regulations that have hindered conservation efforts for decades,

• Enhance and strengthen U.S. mitigation measures against the incursion of New World Screwworm.

• Protect the U.S. cattle herd from foreign animal diseases and pests through heightened awareness and preparedness actions.

• Expand market access for U.S. beef exports and hold trade partners accountable to ensure equivalent animal health and food safety standards for imported beef.

• Promote scienced-based nutrition policies and sound, fact-based information for consumers.

• Push for further hours-of-service flexibility, increased truck weights, and continue delaying ELD requirements for livestock haulers.

• Safeguard the U.S cattle and beef supply chain by working with the administration to ensure there is a strong workforce to limit processing disruptions for producers.

Strengthening Our Foundation, Advancing Our Future

By Gene Copenhaver, 2026 NCBA President

It’s an extraordinary honor to step into the role of president of the National Cattlemen’s Beef Association. Not as a title, but as a responsibility, a calling and a covenant with each of you across this great country. My journey, rooted in nearly six generations of cattlemen and cattlewomen in southwest Virginia, has taught me early and often that the true strength of our industry comes from the grassroots, from producers who wake up each day committed to caring for cattle and stewarding the land.

This year, as I take the helm alongside an incredible team of officers, I carry a simple but steadfast philosophy: stay grounded in grassroots input, remain open-minded and focus relentlessly on profitability for our members. Our success as an industry depends on practical policy solutions that reduce costs, open doors to new opportunities, and keep demand for beef strong.

Over the past year, NCBA made meaningful strides on that front. Thanks to the hard work of our grassroots members and policy teams, we secured major wins that directly impact producers — from expanded estate tax exemptions to revised Waters of the U.S. rules to the rescission of the BLM Public Lands Rule. Each of these developments provides something producers desperately need more of: certainty. Certainty to plan, invest, grow and pass on operations to the next generation.

Empower the Next Generation and Strengthen the Industry’s Future

This point is incredibly meaningful to me and a key focus of my term as president. I’m very proud of my three kids, and I’m fortunate to work alongside my son, Will, on our operation. Ensuring he and his family are set up for success and able to carry forward the legacy built by generations before me has been at the forefront of my mind for a long time. Last summer, I had the opportunity to travel with participants in NCBA’s Young Cattlemen’s Conference, and that experience renewed my determination to strengthen our national position and create a clearer, more accessible path for the next generation. I met first generation producers, multi-generation operators, people in corporate agriculture hoping to return to the family farm, and

producers representing every segment of our industry and nearly every state. One thing was unmistakably consistent: they are innovators. They are finding ways to make this life work and are deeply committed to preserving our way of life while pushing the industry forward. We must remove barriers standing in their way and invest in them as the leaders of tomorrow.

Grow Strong Demand and Protect Profitability

Beef producers have experienced strong market momentum, but volatility and margin pressures persist. We will continue advocating for tools and policies to enhance and protect your bottom line. As many of you know firsthand, risk management isn’t optional, it’s essential. You also can’t talk demand and profitability without trade. Export markets matter. The recent expansion of duty-free beef access into Taiwan and a trade deal with Indonesia are major wins for producers, opening new opportunities for growth and helping to maximize carcass value. NCBA will continue pushing for strong, science-based trade agreements that enhance access, dismantle barriers, and provide long-term certainty for U.S. cattle producers. We’ll also push to hold trade partners accountable to the same animal health and food safety standards we have in the U.S.

Advance Policy that Supports NCBA Members

A clear, forward-looking policy agenda is critical to the work we do as an association. This year, that includes reducing unnecessary federal regulations, bolstering animal health protections against emerging threats, expanding global market access for U.S. beef, defending science-based nutrition policy that keeps beef central in consumers’ diets, and securing a resilient supply chain through improved transportation flexibility and a strong, stable workforce — all rooted in the policy direction you’ve developed through grassroots engagement.

Listen to You — Always

If my family’s history in this industry has taught me anything, it’s that leadership doesn’t come from a title, it comes from service. My priority this year is to meet members across the country, listen to your challenges and success stories, and make sure your voice is heard where it matters most. Your grassroots input drives everything we do.

We’re not here simply to react to change, we’re here to shape it. Plant strong roots, keep costs manageable, advocate for workable policy, and build a future where every producer has the tools to prosper. Together, we will continue to not only sustain our industry’s momentum, we will grow it. Thank you for your trust in me and I hope to meet you down the road.

CATTLEFAX OUTLOOK

SIGNALS CATTLE CYCLE TURNING AS STRONG DEMAND MEETS TIGHT SUPPLIES IN 2026

The popular CattleFax Outlook Seminar, held as part of CattleCon 2026 in Nashville, Tennessee, shared expert market and weather analysis today.

relative to the 3% level seen from 2009 to 2021.

“After several years of navigating economic turbulence, the U.S. is finally entering 2026 with a macro-economic foundation that feels steady and more predictable,” said Troy Bockelmann. “Moderating inflation, improving monetary policy, and strong consumer spending are reinforcing the sense of stability across the industries we serve.”

“The U.S. cattle and beef industry enters 2026 with strong but volatile market conditions, as historically tight cattle supplies, record-setting beef demand, and elevated policy and weather uncertainty continue to support prices, even as markets appear to near cyclical highs. Tight inventories and exceptional demand remain the dominant forces shaping the market; however, producer demographics, high input costs, and policy uncertainty point to a slow and measured expansion phase,” said Mike Murphy, CattleFax chief operating officer.

Weather Outlook: Transition Brings Risk

La Niña continues to weaken and is expected to dissipate by March, with a transitional phase most likely through spring and early summer. “We’re watching a classic transition year unfold,” said Matt Makens atmospheric scientist. “Even as the ocean changes, the atmosphere typically takes four to eight weeks to respond, so weather impacts will lag.”

In the near term, drought risks remain elevated across the Southern U.S. and Central Plains, with a 70% chance of intensification, especially south of I-70 and west of I-35. Spring’s neutral setup may help moisture distribute more evenly, though lingering La Niña effects could still limit precipitation west of I-35.

Summer outcomes hinge on how quickly a potential El Niño develops. A fast forming El Niño could deepen drought in corn growing regions while increasing precipitation in the West, whereas slower development may support more balanced moisture. By fall, El Niño becomes increasingly likely, though global climate factors could still alter its typical impacts. “El Niño isn’t a guarantee of rain for everyone,” Makens said. “Other global patterns can amplify or mute its influence, so close monitoring remains essential.”

Economic, Energy, and Feed Grain Outlook

Shifting the discussion to an outlook on the economy, energy and feed grains, Troy Bockelmann, CattleFax director of protein and grain analysis, noted that inflation continued to moderate in 2025, ending the year at 2.7% CPI growth and spending most of the year below 3%, the lowest since 2020-2021. With inflation relatively low, the U.S. Federal Reserve lowered interest rates in 2025, finishing the year with the Prime Rate just below 7%, which is still relatively high

U.S. corn production reached a record 186.5 bu/acre in 2025, driving total output to 17 billion bushels from 98.8 million planted acres. Competitive prices and ample supply are expected to boost exports in 2026. With a 13.6% stocks to use ratio, corn prices should stay in the $4–$5/bu range.

CattleFax shared that U.S. hay production increased slightly in 2025 to about 123 million tons. Hay prices are expected to average around $145/ton in 2026. On the energy front, Bockelmann said that energy supply should remain adequate, keeping prices low and rangebound for diesel, natural gas and oil. When taking a look at competing proteins, pork and poultry markets are expected to see modest growth in 2026.

Cattle Markets: Strong Fundamentals, Shifting Dynamics

Kevin Good, vice president of market analysis at CattleFax, reported the U.S. beef cow herd decreased 280,000, while dairy cow inventories increased by 190,000 head.

Cattle availability will remain constrained in the first half of 2026 due to limited feeder cattle supplies. Fed slaughter is projected to decline by 600,000 head, primarily early in the year, and non-fed slaughter is expected to remain historically tight at 5.6 million head. Total commercial beef production is projected to decline again in 2026, albeit at a slower pace than in 2025. With imports up 5% and exports down 5%, U.S. per-capita beef supplies are forecast 0.2 lbs. larger in 2026 to 59.2 lbs., the largest since 2010.

Retail beef demand remained historically strong in 2025, with record retail prices supported by steady consumption and exceptional product quality. Consumer preferences continue to favor high-protein, nutrient-dense foods, reinforcing demand even as higher prices move through the supply chain.

“With 84% of fed cattle grading Choice or higher and 12% grading Prime, the industry is well positioned to sustain premium pricing,” Good noted. “Beef demand continues to be anchored by exceptional quality and strong consumer confidence in beef as a premium protein. Even as markets

adjust and trade flows shift, the fundamentals supporting long-term beef demand remain solid.”

Price Outlook for 2026

Cattle and beef prices are forecast to average steady to higher in 2026, with risk increasing later in the year as markets anticipate larger supplies in 2027.

Cow-calf producers are expected to retain the strongest leverage as the cycle turns, supporting continued profitability for several more years. CattleFax forecast the average 2026 fed steer price at $224/cwt., steady from 2025. All cattle classes are expected to trade higher, with 800-lb. steer prices expected to average $335/cwt., and 550-lb. steer prices averaging $440/cwt. Utility cows are expected to average $155/cwt., with bred cows at an average of $4,000/cwt.

2025 USDA All-Fresh Retail Beef prices are expected to average $9.25/pound, however, the continued increase in

retail prices has CattleFax predicting consumer resistance to further price increases, even as demand is supported by a strong economy, beef quality and dietary focus on protein.

“As we look ahead, several factors will shape the trajectory of the beef industry. The potential threat of New World Screwworm and the status of Mexican feeder cattle imports is something we’re watching closely,” Murphy said. “At the same time, shifts in packing capacity are rebalancing market leverage. Finally, the dairy industry will continue to be a growth industry supplying more cattle to the beef industry, following strong financial performance in 2025.”

Despite near-term volatility, the long-term outlook remains positive. Strong domestic demand, improving beef quality, and sufficient packing capacity are expected to continue supporting profitability for the cow-calf sector as the industry moves into the next phase of the cattle cycle.

ILLINOIS STATE FAIRGROUNDS FEBRUARY 19-22

SALES

Illinois Performance Tested Bull Sale

Strong results continue at the Illinois Performance Tested Bull Sale held on February 19. The sale averaged $7,284 on 37 lots, setting a IPT Bull Sale all-time record high average.

"The IPT Bull sale is and continues to be one of the best sources for total performance genetics in the Midwest," says Travis Meteer, IPT sale manager and University of Illinois Extension commercial agriculture educator and beef cattle specialist. "During the past 58 years, the sale has sold 5,067 bulls valued at over $10 million."

The IPT Bull Sale is a multi-breed sale offering both older ageadvantaged bulls and yearlings. Meteer said the top-selling bull was a yearling Angus bull, selling for $15,000. The bull, Evans Bandolier 51, was sold by Evans Angus of Virden, to Bradshaw Brothers of Griggsville. The high-selling Simmental bull consigned by Rincker Simmentals of Shelbyville, was sold for $10,000 to Dean Nelson of Onieda, Ill. The second highestselling Angus bull was also consigned by Evans Angus and sold for $14,000. The high-selling Polled Hereford bull was consigned by Lowderman Cattle Company and sold for

$10,500.

“Bulls are a significant contributor to profit or loss in a cattle herd,” says Meteer. “It’s crucial for cattle producers to have the IPT sale as a trusted source when looking to invest in a bull to strengthen their herd.”

Sale sponsors include University of Illinois Extension, the Department of Animal Sciences, part of the College of ACES at University of Illinois Urbana-Champaign, and consigning breeders. Industry support included Axiota, Vita-Ferm, ABS, Zoetis, Dearwester Grain, FerAppease, Sievers JCB, Illinois Angus Association, and Illinois Simmental Association. Producers interested in viewing a breakdown of all the prices can visit the IPT Bull Sale website. The website includes individual bull prices from the 2026 sale, as well as numbers and averages from previous years.

Seedstock breeders interested in consigning to the 2027 IPT Bull Sale should contact Travis Meteer at 217-430-7030 or wmeteer2@illinois.edu to request a copy of the rules and regulations and nomination form. Nominations need to be made by Dec. 1, 2026, for the 2027 sale.

Multi-breed Female Sale

Thirty-one head were consigned to this Friday, February 20 sale which took place at 1:00 p.m. The sale averaged $6,617/head with a highest-selling female was consigned by Tree Lane Farms (pictured below) and purchased by Round Grove Livestock.

THANK

TITLE SPONSORS

B&B Livestock Supplies & Trailers

Compeer Financial • Earlybird

Nutrition • Purina Animal Nutrition

Show-Rite • Trans Ova Genetics

Whitetail Properties Real Estate

GOLD SPONSORS

The Collection

Nearly 200 lots were consigned to this Saturday sale. The highest selling lot, going for $17,000, was lot 15A, an IVF flush cycle on UDE Saras Dream 4001 offered by the Curtin family, Travis, Tanner and Brooklyn.

PLATINUM SPONSORS

Caldwell Show Cattle • England Show

Stock • Illinois Farm Bureau • Interglobe

Sire Service • Jones Show Cattle • Meyer

Genetics • Prairie View Farms Angus

Sievers JCB • Still Grass Veterinarians

Unger Family • Walton Webcasting

Adcock Land & Livestock • Barnard Farms • Bleem Family Chiropractic • Collins Cattle Company • Dearwester Grain Services Inc. • Flack Cattle Company • Freed Show Cattle • HIS Fencing and Welding • Homeland Farms • Keller Veterinary Service • Kent Nutrition • Lampe Cattle Lemenager Cattle • Little Heating & Air • Merck Animal Health • Moore Shorthorns • MTS Jerseyville • Next Generation Farms • Olson Show Cattle • Pike Feeds • Reedy Show Cattle • Sea-90 Ocean Minerals • Stephens Trailer Sales • Sullivan Supply • Tree Lane Farms • TWG Ranch

SILVER SPONSORS Hinshaw Show Cattle • Krooked Livestock Equipment LLC • Longhorn Cattle & Swine Confinement Systems • Meisner Cattle Company

Photographs are available at cindyslivestockphotos.smugmug.com

ILLINOIS STATE FAIRGROUNDS

FEBRUARY 19-22

RING A

Springfield | February 21-22 | Krisha Geffert, Wisconsin

Photos by Cindy’s Livestock Photos

Grand Champion Market Animal

Champion AOB

Shown by McKlay Gensini

3rd Overall Market Animal

Reserve Champion Crossbred

Shown by Hunter Heckman

Reserve Grand Champion Market Animal

Champion Crossbred

Shown by Charlee Jones

4th Overall Market Animal

Third Overall Crossbred

Shown by McKlay Gensini

5th Overall Market Animal

Champion Chianina

Shown by Cole Caldwell

Champion Hereford

Shown by Nolan Hoge

Reserve Champion: Kaylie Shelton

Champion Maine

Shown by Aliana Hankes

Reserve Champion: Morgan Huls

Champion Simmental

Shown by Blair Byington

Reserve Champion: Chet Gillespie

Reserve Champion

Shorthorn

Shown by Carter Keller

Champion: Jocelyn

Kruger (no photo)

Champion Angus

Shown by Macy Michelini

Reserve Champion: Connor Suits

Champion Market Heifers

Shown by Berklee Bedel

Reserve Champion: Carter Keller

Champion Shorthorn Plus

Shown by Waylon Paulek

Reserve Champion: Wyatt Dryer

MARKET ANIMALS

ILLINOIS STATE FAIRGROUNDS

FEBRUARY 19-22

RING B

Springfield | February 21-22 | Jerrod Arthur, Oklahoma

Grand Champion Market Animal

Champion Crossbred

Shown by Hunter Heckman

3rd Overall Market Animal

Champion Maine

Shown by Aliana Hankes

Reserve Grand Champion Market Animal

Reserve Champion Crossbred

Shown by Charlee Jones

4th Overall Market Animal

Third Overall Crossbred

Shown by McKlay Gensini

5th Overall Market Animal

Champion Chianina

Shown by John Nightingale

Champion Hereford

Shown by Nolan Hoge

Reserve Champion: Kaylie Shelton

Champion Market Heifer

Shown by Rueben Knepper

Reserve Champion: Landon Loschen

Champion Shorthorn Plus

Shown by Waylon Paulek

Reserve Champion: Ainsley Link

Reserve Champion

Shorthorn

Shown by Tessa Chappell

Champion: Jocelyn

Kruger (no photo)

Champion Angus

Shown by Macy Michelini

Reserve Champion: Madison Huls

Champion Simmental

Shown by Blair Byington

Reserve Champion: Lane Mollett

Champion AOB

Shown by McKlay Gensini

Reserve Champion: Ike Heckman (no photo)

MARKET ANIMALS

ILLINOIS STATE FAIRGROUNDS

FEBRUARY 19-22

RING A

Springfield

Champion Red Angus

Shown by Lauren Wolter

Reserve Champion: Clay Miller

Champion Polled Hereford

Shown by Faith Benedict

Reserve Champion: Macy Michelini

Champion Shorthorn

Shown by Addison Fidler

Reserve Champion: Alexa Turner

Champion AOB

Shown by Jenna Setchell

Reserve Champion: Alyssa Fiddler

Champion Commercial

Shown by Weston Lampe

Reserve Champion: Brylie Roberts

Champion Chianina

Shown by Jenna Setchell

Reserve Champion: Breckyn Bloomberg

Champion Maine Anjou

Shown by Will Miller

Reserve Champion: Brody Barnard

Other Winners

Champion Limousin

Shown by Charlee Jones

Reserve Champion: Brenna Bartlow

Champion Horned Hereford

Shown by Nash Lowderman

Reserve Champion: Coehen Kirchner

Champion Shorthorn Plus

Shown by Chandler Jones

Reserve Champion: Emma Rae Spittler

Reserve Champion Angus: Ashton Dillow

Reserve Champion Charolais: Kynzie Kelly

Champion Simmental: Breckyn Bloomberg (no photo)

Reserve Champion Simmental: Claire Dorsey

Reserve Champion Mainetainer: Kade Roeder

Reserve Champion % Simmental: Mabrey Schick (no photo)

Reserve Champion Maine-Angus: Nash Lowderman

Reserve Champion Chianina: Breckyn Bloomberg (no photo)

HEIFERS

ILLINOIS STATE FAIRGROUNDS

FEBRUARY 19-22

RING B

Springfield | February 21-22 | Krisha Geffert, Wisconsin

Photos by Cindy’s Livestock Photos

Grand Champion Heifer

Champion Percentage Simmental

Shown by Breckyn Bloomberg

3rd Overall Heifer

Champion Mainetainer

Shown by McKlay Gensini

Reserve Grand Champion Heifer

Champion Chianina Heifer

Shown by Brenna Wilkins

4th Overall Heifer

Champion Angus

Shown by Tucker Bayer

5th Overall Heifer

Champion Maine-Angus

Shown by Avery Seys

Champion Red Angus

Shown by Lauren Wolter

Reserve Champion: Fred Rentschler

Champion Limousin

Shown by Charlee Jones

Reserve Champion: Brenna Bartlow

Champion Shorthorn

Shown by Addison Fidler

Reserve Champion: Alexa Turner

Champion AOB

Shown by Alyssa Fiddler

Reserve Champion: Jenna Setchell

Champion Charolais

Shown by Brecke Barnard

Reserve Champion: Kynzie Kelly

Champion Polled Hereford

Shown by Faith Benedict

Reserve Champion: Macy Michelini

Champion Maine Anjou

Shown by Will Miller

Reserve Champion: Blakely Thom

Other Winners

Champion Commercial

Shown by Weston Lampe

Reserve Champion: Brenna Wilkins

Champion Horned Hereford

Shown by Coehen Kirchner

Reserve Champion: Addison Duis

Champion Shorthorn Plus

Shown by Charlee Jones

Reserve Champion: Ellen Klein

Reserve Champion Angus: Mabrey Schick

Champion Simmental: Breckyn Bloomberg (no photo)

Reserve Champion Simmental: Addison Bartlow

Reserve Champion % Simmental: Mabrey Schick (no photo)

Reserve Champion Chianina : Breckyn Bloomberg

Reserve Champion Mainetainer: Kade Roeder

Reserve Champion Maine-Angus: Corbin Curoe

HEIFERS

ILLINOIS STATE FAIRGROUNDS

FEBRUARY 19-22

IJBA & JUNIOR CONTESTS

4-H High Junior Individuals

Chuck Thurman, Breckyn Bloomberg, Payton May, Kaylee Asher, Rowan Main, Graham Link, Sloan Reedy, Brinley Antich, Carson Beckman, Kaitlyn Wemple

Chuck Thurman, Luke Thurman, Tucker Onion, Lola Link

FFA High Individuals

Alaina Diel, Lucy DeAth, Macie Bartlow, Deacon Shanks, Hunter Wexell, Ella Behymer, Dane McKinney, Maddox Horner, Thomas Tipsword, Keaton Ruebush

Lucy DeAth, Anna McCollum, Vivian Hunter, Lily DeAth

SALT FORK FFA SCORES HIGH POINTS AND ALAINA DIEL TOPS INDIVIDUAL POINTS IN LIVESTOCK JUDGING

Illinois Beef Expo brought 4-H and FFA juniors from across Illinois to the Illinois State Fairgrounds to test their animal evaluation skills in the Livestock Judging Contest on February 20. A record-breaking nearly 600 individual exhibitors competed this year, the contest coordinated by Black Hawk College East-Campus Livestock Judging Team.

SKILL-A-THON CONTEST AWARDS INDUSTRY KNOWLEDGE

This year’s skill-a-thon contest, held on February 20, gathered youth from across Illinois to test their beef cattle knowledge.

JUNIORS RECOGNIZED AS 2025 POINTS SHOW PROGRAM WINNERS

The IBA Points Show Program awards youth for success in the show ring at sanctioned cattle shows throughout the state.

Reese Holst of Augusta and Lane Mollett of Sorento were named the 2025 Overall IBA Points Show Program winners and won a year lease on a custom trailer, donated by B&B Livestock Supplies and Trailers. Read more and see Reese and Lane on page 50. All other prizes were provided by IBA. The IBA Points Show Program is funded by Illinois Beef Association and the Illinois Beef Checkoff.

The Top Ten Heifer Points Show Program winners were Reese Holst, Augusta; Addison Bartlow, Monticello; Jocelyn Ruppert, Witt; Cole Riemann; Nash Lowderman, Macomb; Jemma Dorsey, Moro; Ella Eathington, Avon; Cole Glick, LaPrairie; Case Ispringhausen, Jerseyville; and Claire Dorsey, Moro.

The Top Ten Steer Points Show Program winners were Lane Mollet, Sorento; Kinley Stolte, Nokomis; Skylar Stewart, Nokomis; Myah Little, Murrayville; Brayden Richardson, Jacksonville; Connor Suits, Rantoul; Cruz Hill, Neoga, Lilly Gillespie, Toulon; Braxton Williamson, Shelbyville; and Blake Hanke, Carlyle.

THE FITTING CONTEST WAS BACK AT THE 2026 EXPO THIS YEAR

Years ago, the Expo held a fitting contest, and thanks to Sullivan's Supply, it returned this year! Seven teams of four made for stiff competition. Judges Dalton Lemenager, Garrett Post, Lane Schilling and John Kirchner chose two great teams for recognition.

IJBA WINTER MEETING, SERVICE PROJECT

Illinois Junior Beef Association board members helped throughout the event, especially at the IJBA meeting where photography contest winners were announced. They also completed a successful canned food drive.

IJBA board members Ben Sellmeyer, Emma Taylor, Toby Behrends, Brooklynn Hulmes, Grace Lemenager, Ella Eathington, Myah Little, Cody York and Cole Rapp. Not pictured: Paige McCaskill

PHOTO CONTEST

Intermediate Division - Cattleman

Intermediate Division - Cattle

First

B&B LIVESTOCK SUPPLY & TRAILERS

SEEKS TO REACH THE SHOW INDUSTRY VIA TRAILER DONATION

The fresh dirt laid in the Illinois State Fair Coliseum for Illinois Beef Expo was already well smashed after a day of junior contests and a steer show when two brand new Cimarron trailers rolled into the ring. They would be awarded to this year’s top IBA Points Show Program winners courtesy of B&B Livestock Supply and Trailers.

The Illinois Beef Association Points Show Program is a favorite among the junior members of our Association. It is an opportunity for strong competition, especially when there are prizes in contention. Juniors travel near and far to show at every "Points Show" possible available in our state.

This year there were special prizes too, including a table and chairs set for second place, corn hole boards for fifth and garment bags for ninth. However, the real shining stars were the first place one-year lease trailers awarded to the top points winners. Winners have to opportunity to purchase the trailer at the end of the lease.

B&B Livestock Supply & Trailers in Camp Point “provides farmers and ranchers with the quality equipment and tools needed to be productive and successful in their operations,” according to their website. It is owned by Andrew Flesner who worked with Illinois Beef staff to donate the trailer to the Points Show Program.

Andrew got involved with Illinois Beef and the Expo in order to expand relationships with livestock producers and share his knowledge of livestock equipment. Also, he and his wife, Casey, have three children – Elsey (11), Lane (8), and Emmey (7) –which made his desire to support the youth of the industry a no-brainer.

Rewarding hard-working show kids is the reason Andrew believes this is a worthy donation. “We wanted to get more involved in the

show cattle world,” he says. “And we are a Cimarron trailer dealership, they are the best trailers. Period.”

So why are Cimarron trailers so great? For B&B, it is their multipurpose design with tie rails, ramp and floating gate that give them a lot of “flash.” And the family running the place is great too. “Our dad is so nice,” Andrew’s kids testify.

The Illinois Beef Association would like to thank B&B for their generous donation to our state’s next generation of cattle producers. Our partnership continues for another two years. Visit them in Camp Point or reach out at (217) 593-7725.

SCHOLARSHIP RECIPIENTS

Each year, the Illinois Beef Foundation recognizes the incredible talent of young, beef industry enthusiasts and helps them achieve their educational goals. This year, the Foundation is awarding eight $,1000 scholarships to four graduating high school seniors in the junior category, and four college students in the senior category. The Foundation had a fantastic pool of applicants to select from this year. Congratulations to the following individuals on being selected to receive a 2026 Illinois Beef Foundation Scholarship.

Scholarship recipients and their families will be recognized at the 2026 Illinois Beef Association Annual Meeting & Awards Ceremony on June 2.

Junior recipients:

Aidan Knobloch, Buckingham (no picture)

Macie Carroll, Mount Carroll & Ella Eathington, Avon

Lane Perry, Paris

Grace Lemenager, Fairbury

Senior Recipients

Conley Schick, Clinton (no picture)

Kendall Boatman, Rockford (no picture)

Ellie Drach, Pontiac

Grit, Goals, and Growth

GRIT, GOALS, AND GROWTH

Lane Mollett Tops the 2025 IBA Points Show Program Steer Division.

By Molly Biggs

For Lane Mollett of Sorento, the road to becoming the 2025 Illinois Beef Association Steer Division Points

Winner has been paved by early mornings in the barn, miles traveled across the state and a drive that has steadily taken shape since childhood.

Now a senior at Greenville High School, Lane has built a reputation not only for his competitiveness in the ring, but for his genuine love of the livestock industry.

Lane grew up in a family deeply rooted in agriculture. His parents, Matt and Renee Mollett, come from long-standing farming backgrounds, and Lane’s dad grew up showing cattle.

Although the Mollett family sold their cattle herd when Lane was young, they began rebuilding it over the last several years, a process Lane has been excited to be part of. Lane has been involved in 4-H since he was eight years old and FFA throughout high school. Through these experiences Lane has long been immersed in the values, discipline and work ethic that livestock families come to hold.

Finding His Place in the Ring

Lane’s path into showing livestock started with a nudge from a close family friend who convinced his parents to get him a pig for 4-H. That first pig lit a spark. Lane showed pigs for several years before adding cattle to his show string in 2022, and he credits those early experiences with shaping his understanding of competition, daily responsibility and animal care.

Even before he was old enough to join 4-H, he was helping a local family show steers and bull calves at the county fair and it was there, wandering around the barn and watching banners get hung, that he realized he was hooked.

Transitioning from showing pigs to cattle came with its challenges. Lane quickly learned what every successful showman eventually does, that being competitive requires daily, year-round dedication.

“One of the biggest challenges was learning the daily work it takes to be competitive,” Lane said. “You have to stick with it every single day.”

From rinsing and brushing to dialing in feed programs, he embraced the grind. In time, the barn became not just a place of work, but the backdrop of his biggest goals.

Chasing Big Goals

One of those goals was to become the IJBA Steer Division Points Champion, a goal he set for himself early on. After winning the ICPA Barrow Points title in 2023, Lane set his sights on doing the same with a steer.

Chasing points requires consistent performance throughout the show season, something Lane approached with a level of determination that reflected his passion for the industry.

Among the highlights along the way was a standout moment last fall, when Lane earned Reserve Overall Prospect Steer at the World Beef Expo, a win that boosted his confidence heading into the points race. Each show, each class and each mile driven brought him one step closer to his goal.

When the call finally came informing him that he had officially won the 2025 IBA Points Show Program Steer Division, Lane felt a wave of emotion.

“I was extremely relieved that I had pulled it off after all the hard work it took to be at all the shows,” he said. It was a

moment of validation, not just for the hours he put in, but for every person who had stood beside him.

Support Behind the Success

That list of supporters is long. Lane’s family is at the top, they make the trips, handle the logistics and are always cheering in person or on the webcast.

“My family has helped me since the beginning,” he said. “They’ve always supported me, no matter what.”

Mentorship has also played a critical role in his success. Lane credits Miles Toenyes with pushing him to become the showman he is today, helping him solve problems inside and outside the barn. He also speaks highly of Cooper Secker, who mentored him during his pig showing days and taught him the fundamentals of showmanship that continue to guide him in the cattle ring.

Of course, the journey has been about more than banners. Lane’s fondest memories come from the friendships and experiences that fill the time between classes and on long show days.

Whether it’s golf cart rides, joking with his buddies in the barn or simply enjoying being part of a close-knit show family, Lane values the moments that remind him why he fell in love with showing in the first place.

“We always have a fun time at the longer shows,” he said. “Getting to run around on golf carts and hang out in the barn while working on our calves, those are the memories I’ll never forget.”

When show season rolls around, Lane turns his focus to preparation. Long before stepping into the ring, he spends extra time dialing in hair and skin, ensuring he is getting the most out of his calf.

Goals Beyond the Banner

Looking ahead, Lane plans to attend Lake Land College and compete on the livestock judging team. After college, he hopes to return home, grow his cattle herd and eventually produce high-quality show calves of his own.

Lane advises younger exhibitors, that someday, your hard work, will pay off.

“Sometimes it gets hard during the summer when your friends are out running around while you're stuck in the barn,” he says. “But just hold out, someday the hard work will pay off.”

For Lane Mollett, dedication, family support and a true love for the livestock industry have shaped a championship show season and earned him the title of 2025 IBA Points Show Program Steer Division Champion. With his drive, passion and vision for the future, this is only the beginning.

FAST FACTS WITH LANE

Q: What is your favorite show?

A: “DuQuoin State Fair"

Q: What is your favorite hobby when you are not showing?

A: “I like to work on derby cars with my friends or go trail riding on four wheelers."

Q: What are you most often found listening to in the barn?

A: “A lot of Alice in Chains or other 90s bands."

Powered by Her People

With family, mentors and a barn full of support behind her, Reese Holst rose to the top of the 2025 IBA Points Show Program Heifer Division.

By Molly Biggs

Behind every good heifer showman is a great team and for Reese Holst of Augusta, that team is everything.

From early morning rinses to late night music in the barn, Reese’s 2025 show season was powered by the people around her.

Reese spent the summer working in a barn filled with music, mentorship and quiet moments of encouragement. That support carried her all the way to the Illinois Beef Association Points Show Program Heifer Division top title, a win she proudly shares with the team who helped her get there.

Winning this award did not necessarily come as a shock for Reese, but the moment still felt surreal and an overwhelming sense of accomplishment as a goal completed.

“I got a bunch of texts one morning in October saying, ‘Congrats!’ and I didn’t even know what for,” Reese said.

The points standings revealed she wasn’t just the winner, she was more than 100 points ahead of the next exhibitor, a testament to a summer spent preparing, practicing and finding success in showrings all across the state.

Where It All Began

Reese’s show career began the way many showmens do, in the barn, in the middle of calving season. Every winter, a bottle calf or two would fall to her care, and even as a toddler she would beg her dad, Cody, to let her take one to the show.

“I just wanted to be part of it,” she said.

That simple desire would turn into a passion. By age three she was showing in 4 H. By eight, she was stepping into the ring with confidence, ready to take on a big heifer of her own. That same year, a family friend, Lainey Sullivan, and her dad helped purchase heifers for both girls so they could show together.

That summer became the first chapter of what Reese calls her “real start.”

Their operation, Moss Rock Ranch, is a true family

FAST FACTS WITH REESE

Q: What is your favorite show day product?

A: “Pink White Peach Red Bull for me, and Flare for the heifers."

Q: Any show day superstitions?

A: “I have to listen to my top three Kid Rock songsCowboy, Cocky, and Devil Without a Cause."

Q: What is your favorite road trip snack?

A: “Watermelon Sour Patch Kids"

Q: Do you have any hobbies for when you aren't showing?

A: “Basketball"

affair. The Holst’s raise and sell cattle focused on serving production-oriented breeders. Reese has been able to grow her herd of show cattle, primally comprised of Angus females thanks to the guidance of Issac Taber of Taber Cattle Company.

The Foundation Behind Her Success

At the heart of Reese’s success is her family and especially her grandfather, Dr. Grant “Doc” Holst, whose career as a veterinarian and lifelong cattleman shaped the foundation of their operation.

“He’s the smartest guy in the world,” Reese said. “He knows everything.”

From nutrition to herd health, Doc is both a mentor and anchor of Reese’s team, ensuring that the cattle, Reese and her brother, Rhett, have what they need to succeed.

Reese’s parents, Cody and Erin Holst, are the consistent and steady support from hauling heifers to feeding cattle and providing Reese with the tools to thrive.

Reese's Angus heifer receives Champion Division 5 at the 2025 Illinois State Fair.

Her younger brother, Rhett, may not share her enthusiasm for cattle shows, a fact Reese lovingly teases him about, but she also notes he’s always a part of every single backdrop photo holding the banner.

“I’m really blessed,” Reese said. “Most people my age don’t get to grow up like this.”

Mentors Who Made the Difference

One can tell quickly from speaking with Reese, that her family, her people and her team are extremely important to her, and like many showman, she realizes she would not be who she is in the ring, without the support system standing ringside.

Every showman has that one person who changes everything. For Reese, that was Tanner Wetzel.

Tanner worked on their ranch and was, as Reese described, “my ring man.” He helped her every single day in the barn, holding her halter outside the ring, teaching her the little details that separate good showmen from great ones, and believing in her potential long before she began winning.

When Tanner was diagnosed with leukemia in the summer of 2024 and later passed away, Reese’s mindset shifted.

“I wanted to keep showing for him,” she said.

In 2025, Dexter Ricketts, stepped into that gap. Dexter brought new energy, music in the barn, laughter during long days, the same steady encouragement Tanner once gave.

“Dexter reminds me a lot of Tanner,” Reese said. “He helped make this past summer what it was.”

Her ‘I Made It’ Moment

Reese's success in the IBA Points Show Program in 2025 was anchored by Wheezy, an Angus heifer with a unique breathing quirk that earned her name, and one that Reese notes judges never failed to notice.

Wheezy became the workhorse of Reese’s summer, consistently placing well across county fairs, jackpots and the Illinois State Fair, where Reese won her class and division.

That win, she said, was her true “I made it” moment.

“The feeling was unmatched,” she recalled, especially when other exhibitors and spectators congratulated her on her success.

Dreams Beyond the Showring

Reese may only be in eighth grade, but she’s already

Naps are essential at long shows, and Reese gets innovative to make sure she's wellrested for taking care of her calves.

A TEAM BIGGER THAN HERSELF

Reese is quick to point out that her success is not hers alone.

Her team includes:

• Her parents, Cody and Erin

• Her grandpa Doc, the nutritionist and veterinarian “The Smartest Guy in the World” as Reese calls him

• Tanner Wetzel, her first mentor, the heart of the barn and her “Ring Man”

• Isaac Tabor, Cattleman and Advisor

• Dexter, The main DJ in the Barn

“They are the reason we did so well,” Reese says. “I couldn’t do any of this without them.”

planning for her future. Her dream is to become a veterinarian, inspired by her grandfather and driven by her deep love for cattle. She hopes to attend the University of Georgia or Oklahoma State; goals she’s approaching with the same determination she brings into the show ring.

For now, though, she’s enjoying every moment of showing as a junior from being in the barn, to the fairs and shows, the friendships, the fun and the Kid Rock songs that hype her up before she enters the ring and the team that stands behind her every step of the way.

For Reese Holst, winning the 2025 IBA Points Show Program Heifer Division isn’t just a title, it’s a reflection of a family and a team all pulling together for one common goal.

Illinois Beef Association

State and National Beef Promotion and Research Programs

Information is required by 7 CRF 1260.201. Failure to report can result in a fine. Information is held confidential per 7 CRF 1260.203.

Today’s Date ID Number (if known)________________________

Seller’s Name

Seller’s Signature

Buyer ’s Name

Buyer ’s Signature

Both the seller & the buyer are responsible for making sure that the $1.50 per head assessment is collected and remitted to the Illinois Beef Association.

Date of Sale

Total Number of Cattle Sold: X

*State of Origin

$1.00 per Head Federal Checko = Total Checko Payment for Federal and State

$0.50 per Head State Checko =

Person remitting form : Seller Buyer Phone Number:

*If the cattle purchased came from another state within the last 30 days, indicate from which state the cattle were purchased.

Send Report and Remittance to:

For additional information: call 217- 787- 4280or email dan@illinoisbeef.com

The Illinois Beef Association (IBA) collects the Illinois Beef Checko in accordance with the Illinois Beef Market Development Act. IBA also collects the national beef checko ful lling its role as the Quali ed State Beef Council for Illinois as designated by the Cattlemen’s Beef Board.

Signs of a Turning Cattle Cycle Signs of a Turning Cattle Cycle

Story by Patrick Linnell, CattleFax

"The underlying rhythm of tight supplies, strong demand, and gradual herd rebuilding suggests profitability will return to the cow-calf sector and set the stage for renewed expansion into 2027 and beyond."

The U.S. beef and cattle markets are entering a pivotal phase in the cattle cycle as prices find cyclical peaks and supplies turn towards a gradual recovery. Historically, cyclical price peaks come before production lows by six to twelve months, and this cycle appears no different. Tight cattle inventories and exceptional beef demand defined 2025, and while these fundamentals remain positive, the dynamics of supply rebuilding and demand moderation will shape the outlook for 2026 and beyond.

On the supply side, the long-anticipated herd expansion is finally underway, albeit at a slower pace than previous cycles. After six consecutive years of contraction, the beef cow herd is expected to begin 2026 about 150,000 head larger, near 28 million. Low culling rates and modest heifer retention signal the start of rebuilding, but structural headwinds—high input costs, aging producer demographics, and land-use competition—will temper aggressive growth. The dramatic tightening of feeder supplies seen in the last cycle is unlikely to repeat. Meanwhile, dairy cow numbers are projected to start the year above 9.5 million, the largest since 1993, supported by beef-on-dairy adoption that has added roughly one million head to feeder supplies in recent years. However, this contribution is expected to flatten going forward.

The 2025 calf crop likely marked the cycle low, but with only a slight increase forecast for 2026. Feeder cattle outside feedyards will remain historically tight, and feedyard inventories are projected to start the year down 400,000 head from 2025. Placements will be constrained by limited calf availability, modest heifer retention, and the continued absence of Mexican feeder imports—a wildcard that could

shift the supply picture dramatically once the border reopens. Current expectations are for a phased reopening sometime in 2026, potentially adding 1.2 million head annually. Until then, fed cattle slaughter will remain tight, falling another 600,000 head in 2026 after a 1.4 million head drop in 2025. Carcass weights are forecast five pounds larger following an increase of over 50-lbs. over the prior two years. Cow slaughter will remain tight with a slight decline in beef cows offsetting a small increase in dairy cows. In total, beef production is forecast to contract 2% in 2026 following a 3.5% decline in 2025.

Despite these supply constraints, per-capita beef availability remains near 59 pounds—historically strong— thanks to heavier carcass weights and elevated imports. Imports of lean beef will stay robust to meet ground beef

demand as U.S. lean beef production remains tight. Exports for U.S. beef will remain strong but will be limited by tight domestic production. This balance underscores the resilience of consumer demand, which delivered record performance in 2025. Retail beef prices surged past $9 per pound, and the composite cutout averaged $357/cwt., briefly topping $400, reflecting the culmination of a multi-year demand growth phase that began in 2020.

Looking ahead, 2026 is expected to usher in a period of demand consolidation after the rapid growth of recent years. Retail beef prices should stabilize between $9.00 and $9.50 per pound, while the composite cutout averages near $350/cwt. The first half of the year will likely see continued strength as tight supplies support wholesale values, but moderation is anticipated later as affordability pressures mount. Historical patterns suggest this pause is cyclical: demand growth phases typically last five to six years, followed by consolidation periods of similar length.

Even so, demand fundamentals remain historically strong. Quality improvements have transformed beef’s competitive position, with 84% of fed cattle grading Choice or higher and

12% achieving Prime in 2025. This quality shift, combined with cultural emphasis on protein, positions beef favorably with consumers. For now, volatility may increase as markets digest the cyclical transition, but the underlying rhythm of tight supplies, strong demand, and gradual herd rebuilding suggests profitability will return to the cow-calf sector and set the stage for renewed expansion into 2027 and beyond.

Sources:

CattleFax. Long Term Outlook. December 2025. https://www. cattlefax.com/#!/news-landing/long-term/long-term-outlook--winter-2025

CattleFax. CattleFax Update. Various report dates. https://www. cattlefax.com/#!/listing-page/update

United States Department of Agriculture, National Agricultural Statistics Service (USDA NASS). Livestock Slaughter Annual Summary. April 23, 2025. https://esmis.nal.usda.gov/sites/default/release-files/ r207tp32d/k930dv029/1v53mt52h/lsan0425.pdf

United States Department of Agriculture, National Agricultural Statistics Service (USDA NASS). Livestock Slaughter. Various report dates. https://usda.library.cornell.edu/concern/publications/rx913p88g

United States Department of Agriculture, Agricultural Marketing Service (USDA AMS). Actual Slaughter Under Federal Inspection. Various report dates. https://www.ams.usda.gov/mnreports/ams_3658.pdf

Current Research Funded by the Beef Checkoff and Administered by the Meat Foundation

From Trim to Table: Tracking Salmonella Dynamics, Including Levels and Survival, from Beef Trim to Ground Product, Kansas State University and Cargill

This research will conduct an inoculation study to evaluate the influence of Salmonella levels in beef trim (including lymph nodes) on Salmonella levels in ground beef, providing valuable insights for managing Salmonella in final product. Salmonella survival will be assessed during standard industry storage periods to further understand its persistence and potential risks in products intended for commerce.

Assessing Salmonella status (prevalence, load, pathogenicity, and serotype complexity) through beef processing, University of Georgia and Texas Tech University

This study will integrate four advanced laboratory techniques, e.g. PiLOT, CRISPR-SeroSeq, to improve understanding of Salmonella dynamics in beef processing. Specifically, these data and techniques will enable (1) identifying steps in the processing chain which change the Salmonella communities either by load or loss or gain of subtypes (serotype, pathogenicity), or both and (2) describing which Salmonella subtypes (serotype, pathogenicity) are selected for, or which are lost, during processing steps. Findings will help build the research foundation needed for food safety protocols to produce integrated data sets. This data can then be applied to ensure that proposed regulatory frameworks meaningfully improve beef safety.

Rapid identification of ground beef and beef trim samples exceeding a Salmonella threshold level, Kansas State University and Cargill

The study will determine the impact of the Salmonella inoculation method on various Salmonella quantification and limit of detection (LOD) methods. Additionally, the study will determine the reliability and repeatability of various Salmonella quantification and LOD methods for the identification of non-intact beef samples harboring Salmonella equal to or above a threshold. Findings will address beef industry concerns regarding specific methods.

Effect of organic acid components on the inhibition of Clostridium perfringens during extended cooling of uncured meat products and the inhibition of Listeria monocytogenes during extended refrigerated storage, University of Wisconsin-Madison Food Research Institute

This research will compare the relative efficacy and synergistic effect of the active components (lactate, propionate, acetate/ diacetate) found in clean label growth inhibitors (such as cultured sugar and vinegar-based products) on the inhibition of Clostridium perfringens in a model-uncured beef system, with primary focus on extending Phase 1 cooling (120 to 80°F). It will also validate inhibition of Listeria monocytogenes during extended refrigerated storage of a model deli meat system formulated with organic acid salts used to control C. perfringens.

Targeting Foodborne Pathogens in the Beef Industry through an Integrated Analysis of the Beef Processing System, Texas Tech University, University of Nebraska, U.S. Meat Animal Research Center USDA-ARS, and Auburn University

This research will take a comprehensive approach to targeting Salmonella and Shiga Toxin Producing E. coli (STEC) conducted through optimization of sampling techniques, microbial detection and microbial quantification methods combined with microbiome and metagenomic analysis to enable mitigation strategies and validation techniques to impact pathogen presence in beef products.

What's trending on plates in 2026.

Beef Delivers

From classic comfort foods to globally inspired flavors, beef recipes are leading this year.

As 2026 gets underway, beef is showing up on plates in ways that feel both familiar and fresh. The Beef. It’s What’s For Dinner. brand, funded by beef farmers and ranchers, is taking a look at a few trends expected in the year ahead where beef continues to shine.

Authentic and Foreign Cuisine

Global flavors continue to take center stage in 2026 as consumers look beyond borders for recipe inspiration. A great example are these Korean-inspired Mini Beef Patties (Wanja Jeon). Using ground beef these patties are coated in egg batter, fried to perfection, then served with Korean barbecue sauce and spicy mayonnaise – serving as the perfect dish that represents utilizing bold spices and authentic flavors.

Convenience-Driven Recipes

Quick and easy cooking is a priority in the year ahead, fueling the popularity of quick cooking methods such as air fryer recipes. These Beef Brisket Taquitos show how beef can deliver big flavor with minimal effort – where leftover brisket, cheese, and salsa are tucked inside tortillas then crisped in an air fryer. It’s recipes like this that prove that easy, weeknight meals can be anything but boring.

Mini Beef Patties

INGREDIENTS:

• 1 pound Ground Beef (90% lean or leaner)

• 1 package (8 ounces) button mushrooms, chopped

• 1 package (.32 ounces) toasted seaweed, crushed

• 1/2 cup cornstarch, divided

• 2 tablespoons minced fresh ginger

• 1 tablespoon minced garlic

• 1 tablespoon Korean red chili sauce (Gochujang)

• 1 tablespoon hoisin sauce

• 1-1/2 teaspoons ground black pepper

• 6 eggs, divided

• 1/2 cup thinly sliced green onions

• 1 teaspoon low sodium soy sauce

• 1/2 cup canola oil

HOT CHILI MAYONNAISE:

• 1/4 cup mayonnaise

• 2 tablespoons hot chili sauce (Sriracha)

• 1 tablespoon rice vinegar

• 1/2 cup Korean barbecue sauce

• Toasted sesame seeds, green onion and red pepper flakes, optional

For step-by-step instructions and more beef recipes visit beefitswhatsfordinner.com.

Leaning on Nostalgia

Nostalgic recipes are making a strong return in 2026 as people gravitate towards familiar dishes that offer comfort and connection. Meals like Classic Beef Stroganoff and this Hearty Shepherd’s Pot Roast Pie are what consumers are looking for when they want to tap into family traditions and “grandma’s cooking”. The timeless appeal of dishes like these also resonating with those who want to focus on home-cooked meals.

For more inspiration reflecting these trends and additional meal ideas, visit BeefItsWhatsForDinner.com.

Junior Corner Junior Corner

IN THIS ISSUE:

March/April 2026

BOARD OF DIRECTORS

President: David Mool

Vice President: Brad Evans

Secretary: Clay Sellmeyer

Business Manager: Doug Turner

Past President: Carla Jurgenson

Auxiliary Pres.: Cindy Anderson

Junior Advisor: Stacy Lemenager

Bureau County: Vaughn Kiner

Central Illinois: Luke Lemenager

Logan County : Carla Jurgenson

Northern Illinois: Jarad Carroll

Wabash Valley: Open

Directors at Large:

Eric McClure

Aaron Schafer

Travis Fruhling

T J Curtin

Chris Cassady

Bodee Schlipf

Brad Evans

Tracey Rawlings

Chad Horsley

Sam Brumleve

Scott Anderson

Dan Naughton

CONTACT

To place advertisements or your latest Angus news contact: Olivia Hoots Illinois Beef Editor Illinois Beef Association 217-787-4280 olivia@illinoisbeef.com www.illinoisbeef.com

ON THE COVER

Mabrey Schick receives Fourth Overall Heifer in Ring A at the 2026 Illinois Beef Expo in Springfield on Sunday, February 22. Photo by Devin Bollman.

UPCOMING EVENTS

Visit the

www.illinoisangus.com for a list of other upcoming events and Angus sales this season.

AAA Regional Manager Message

Greetings everyone,

As winter finally winds down and we jump headfirst into the spring bull sale season, I wanted to share a quick update on how our region wrapped up the first quarter in the 2026 fiscal year. Bull sales saw a huge jump this year, with averages moving from $11,405 to $25,706 per head. Female averages were up as well, climbing from $13,330 to $16,265—almost a 20% increase. The market has stayed strong through the first of March, and I’m optimistic that momentum will carry through the rest of the spring sales.

The Illinois Beef Expo wrapped up this past month, and the Illinois Performance Tested Bull Sale drew a great crowd. Angus bulls brought in $12,300 more overall this year, averaging $7,392 per head compared to $6,807 in 2025. Congratulations to all the sellers on a strong sale, and a special shout-out to Evans Angus for having the top two high-selling Angus bulls. The Junior Show was also impressive—every class was deep with quality. Hats off to all the juniors for bringing such outstanding cattle.

The Illinois Angus Association held its annual meeting and banquet on Friday during the Expo, and it was a great evening of conversation, connection, and looking ahead to the future of Illinois Angus. The fundraising efforts for the Illinois Junior Angus Association were especially exciting. Both the NJAS T-shirt fundraiser and the Seeds of the Future auction brought in significant support for the juniors. It was inspiring to see so many people investing in the next generation of our industry.

If you ever have questions or if there’s anything I can help with, please don’t hesitate to reach out.

All the best,

Tyler Murray

In the News

Angus Foundation Scholarship Applications Open Youth Encouraged to apply for educational Scholarships through May 1

The Angus Foundation has opened the application period for its 2026 scholarship program. Now through May 1, students can apply for the Foundation’s broad suite of undergraduate, graduate, vocational or technical, and commercial cattlemen's scholarship programs.

For more than 27 years, the Angus Foundation has remained steadfast in its mission to empower the next generation through education. Since 1998, the Foundation has awarded over $5 million in scholarships to students pursuing degrees in agriculture, science, business, communications, veterinary medicine, trade programs and other fields. These scholarships do more than provide financial assistance; they aim to celebrate dedication, leadership and education for students to give back to the beef industry.

Each year students recognize the impact these scholarships have on their lives and education. These young leaders represent the future of the Angus breed. In 2025, the Foundation awarded $393,000 in scholarships to 142 students with majors ranging from agricultural communications to pharmaceuticals to graduate degrees in meat science and technical certificates. The Angus Foundation offers multiple scholarship categories, ensuring a pathway for students from different operations and educational goals.

Undergraduate and Graduate Angus Foundation Scholarships

One application. More than $190,000 awarded annually. The Angus Foundation Scholarship Application is available to all Junior Angus members. One completed application creates eligibility for all listed scholarships. NJAA members can apply via AAA Login through May 1, 2026.

Submission: Through AAA login

Deadline: May 1, 2026

Commercial Cattlemen Scholarship

The Foundation will award five $1,500 scholarships to undergraduate students who use Angus genetics in a commercial cattle operation. The applicant or their parent/ guardian must have transferred/been transferred an Angus registration paper in the last 36 months (on/after May 1, 2023) and must be considered commercial, not seedstock, in their operation. The scholarship applies to any field of study.

Access to Application: Download application at www. angus.org/foundation/apply-for-scholarships/commercialscholarships

Submission: Email to scholarships@angus.org

Deadline: May 1, 2026

Vo Tech Scholarship

New in 2026, the Angus Foundation will award scholarships to support students pursuing vocational or technical education related to the beef industry. The Vo Tech Scholarship is designed for individuals seeking specialized training at accredited technical schools, community colleges or certification programs that prepare them for hands on careers in agriculture and allied industries.

Access to Application: Download application at www.angus. org/foundation/apply-for-scholarships

Submission: Email completed materials to scholarships@ angus.org

Deadline: May 1, 2026

The Angus Foundation encourages all eligible youth to apply for this year’s scholarship opportunities and take the next step toward building their future. Applications for programs including undergraduate, graduate, VoTech and Commercial Cattlemen’s scholarships are due May 1, 2026.

Application links and full details are available at www.angus. org/foundation/apply-for-scholarship. View additional opportunities here: www.angus.org/foundation/apply-forscholarships/external-scholarships.

Show Results

Cattlemen's Congress Super Point Roll of Victory (ROV) Angus Show

Oklahoma City, Okla. | January 7-10 | Judge: Jirl Buck, Okla. and Garrett Cloud, Okla. (bulls, females, cow-calf pairs); Chuck Brost, Colo. (phenotype and genotype bulls and females)

Photos by Next Level Images

Grand Champion Bull

CMFM Solid Gold M066

Owned by Cross Creek Farms, Ill., and Circle M Farms, Texas

Senior Bull Calf Champion

Rhode High Roller 34

Owned by Preston Rhode

Champion Bull HB Expectation 3012 Owned by Horsley Bros.

PGS Reserve Heifer Division 3

WHM SCF Blackbird 5088

Owned by Addison Tebbe

Cattlemen's Congress Junior Angus Show

Oklahoma City, Okla. | Jan. 8 | Judge: Macey Scotten, Mo.

Photos by Next Level Images

Senior Champion Female

PVF Missie 3184

Owned by Chloe Boitnott

Reserve Summer Heifer Calf Champion Seldom Rest Sandy 98N

Owned by Anne Dameron

Junior Heifer Calf Champ. Division 3

PVF Blackbird 5012

Owned by Ashton Dillow

Bred & Owned Res.

Senior Heifer Calf Div. 1

BNF Saras Dream 2411

Owned by Claire Kuipers

Bred & Owned Reserve

Junior Heifer Calf Div. 1

Allstar Barbara 523

Owned by Luke Zimmerman

National Western Stock Show Junior Angus Show & Super Point ROV Angus Show

Denver, Co. | January 16 & 17 | Judge: Chris Cassady, Ill. (Juniors) & Alan Miller, Ill. (ROV)

Photos by Legacy Livestock Imaging

Reserve Junior Heifer Calf

Champion

SCC Phyllis 547

Owned by Brenna Bartlow

Bred & Owned Junior Heifer

Calf Champion

BLB SCC Phyllis 532

Owned by Brenna Bartlow

Southwestern Exposition and Livestock Show's Roll of Victory Angus Show

Fort Worth, Texas | Jan. 31 | Judge: Garrett Lampe, Ill.

Photos by Fields Fotos

Grand Champion Female

PVF Proven Queen 4087

Owned by Ashton Dillow

Third Overall Heifer Ring A, Fifth Overall Ring B

Champion Maine-Angus Rings A&B

Super Points ROV Show

Intermediate Champion Bull

BLB SCC Special AGENT470

Owned by Brenna Bartlow

Illinois Beef Expo

Springfield, Ill. | February 21 & 22 | Judges: Jerrod Arthur, Okla. & Krisha Geffert, Wis.

Photos by Cindy's Livestock Photos

Champion Angus Steer Rings A & B

Fourth Overall Heifer Ring A

Champion Angus Ring A, Reserve Champion Ring B

Shown by Mabrey Schick

Reserve Champion Angus Heifer Ring A

Champion Division 1 Angus

Heifer Rings A & B

Shown by Brode Bergman

Fourth Overall Heifer Ring B

Champion Angus Ring B

Reserve Champion Division 1

Angus Heifer Rings A & B

Shown by Beau Cassady

Other winners (no photos available):

Reserve Champion Maine-Angus Heifer Ring B: Corbin Curoe

Reserve Champion Division 2 Angus Heifer Ring A: Ryne Allen

Reserve Champion Division 2 Angus Heifer Ring B: Brenna Bartlow

Reserve Champion Division 3 Angus Heifer Ring A: Nora Hoge

Reserve Champion Division 4 Angus Heifer Rings A & B: Colton Kies

Division 4 Angus

Heifer Rings A & B

Shown by Ella Bane

2026 Illinois Angus Annual Banquet

February 20 | Springfield

Luke, Stacy & Paige

703 Hinshaw Rd. Hudson, IL 61748

Luke Cell 309-261-0752

Chuck, Tori, Curt & Grace 10098 N. 2200E Fairbury IL 61739

Chuck Cell 815-867-7011 www.lemenagercattle.com

217-854-5200 o ce rhodesangus@royell.org

9350 Rte 108, Carlinville, IL 62626 | www.RhodesAngus.com BULL & FEMALE SALE: FEBRUARY 20, 2027

The ILLINOIS BULLETIN

CONTENTS

PRESIDENT

Travis Meteer

815-289-2855

VICE PRESIDENT

Tammy Boatman 217-430-7030

MEMBERSHIP SERVICES

Noah Benedict

217-372-8009

nojo1132@gmail.com

TREASURER

Buddy Edenburn 217-649-0108

BOARD OF DIRECTORS

Andrew Spinazola - 309-313-2191

Jimmy Bernard - 779-771-4687

Chad Crane - 815-712-5739

Yale Young - 815-867-7333

Lucas Stumpf - 618-830-0971

Mark Stephens - 217-825-7913

Matt McCaskill - 217-779-0775

Corey Perry - 217-294-2934

Robbie Duis - 815-858-4129

Gage Campbell - 217-259-1986

Kyle Yoder - 217-5856-3275

ON THE COVER

Buddy Edenburn is your 2026 IHA Hall of Fame inductee. Read more on page 78.

Scan the QR code with your phone camera for an online version of our directory.

PRESIDENTIAL PERSPECTIVE

Spring breeding season has started for some producers, and many are happy to have made it through a very trying winter. The weather has been a little more demanding in the southern part of the state with larger amounts of snow, freezing rain, and subzero temperatures for an extended period. The market has held on strong, which is always appreciated. Many cattlemen have had the opportunity to sell for record prices. If you were in attendance at the annual meeting in Springfield, you may have heard Mr. Ernie Davis, CEO of Certified Hereford Beef, mention that projections on this market have been extended to at least the end of 2028.

Marketing cattle and keeping replacements is always a challenge to know what the numbers need to be. Make sure you sit down and think things out for the long-term goals of your operation, to ensure that your decisions today are what need to be done for the profitability of tomorrow.

This will be my last article to submit as President of the IHA. It has been great being able to serve on the board of directors the past 3 years. If you ever feel that you want to serve on the board, I recommend it. It does require some of your time, but it is not a full-time job. I look at it as just one of the steps to help promote and grow Hereford cattle in the state of Illinois to help ensure the future for the next generation. You may or may not have family that is continuing on with your operation, but you always have customers that are, and they always will remember what you have done for them, so always lead by example.

-Craig Crutcher

CATCHING UP WITH CORBIN

Ihope everyone has been able to hunker down and ride the waves as we are in full swing of calving season, despite Mother Nature still seemingly trying to make up her mind as to what the environment throws at us daily. While the next generation is making their way into the world, it’s nearing time we market the products of our programs from previous years’ calf crops. Bulls and females alike will take center stage in numerous production sales, state beef expos, and other collaborative offerings over the next three months. If you are seeking out a new herd sire or more females to add to your operation, feel free to check out the sale catalogs page on the AHA website to view the offerings upcoming in Territory 5 and around the country.

It has been well documented that the cattle business is as lucrative as ever. But often people say, “Show me stats to back it up.” Proof was on full display on Saturday, January 3rd in Carthage, IL as Brent and Kris Lowderman hosted the 19th Annual Greater Midwest Hereford-Influenced Feeder Calf Sale. Noah included in this issue the results I reported from the sale; please refer to that insert for the statistics from the sale. From the lightest to heaviest groups, it was evident the cattle commanded substantial premium, and the buying public was active in their pursuit of acquiring the cattle. Hats off to the Lowderman family for continuing to raise the bar in marketing Hereford-influenced genetics.

Corbin Cowles, American Hereford Association Territory 5 Field Staff

Finally, I offer huge congratulations to the IHA on a tremendous turnout at your annual meeting and banquet held during the Illinois Beef Expo. Each of your participation and involvement helps to make the association great. With the strong leadership in both your adult and junior programs, I am excited to watch what you accomplish in the months and years ahead!

All the best,

-Corbin Cowles

IHA ANNUAL BANQUET

SECRETARY'S MINUTES | SATURDAY, FEBRUARY 21, 2026 @ 7:50 P.M.

President Craig Crutcher called the meeting to order at 7:50 p.m. – 150 people were present, representing 52 memberships, constituting a quorum. The Secretary’s minutes from the 2025 meeting and the Treasurer’s Report for 2025 were circulated and opened for discussion. Luke Lemenager moved to approve the IHA’s minutes from the 2025 Annual Meeting. Emily Perry seconded. Motion passed unanimously. Corey Perry moved to accept the IHA’s Treasurer’s report. Robbie Duis seconded. Motion passed unanimously.

Tracie Sayre, president, gave the Illinois Hereford Women report, and introduced the IHW Board - Annette Crane, vice president, Melissa Bernard, secretary, and Lisa Edenburn, treasurer. The IHW had some silent auction items with all funds going to support the state queen and princess program along with other IJHA programs.

Kade Boatman, President of IJHA addressed the membership and updated on the recent activities of the Illinois Junior Hereford Association and National Junior Hereford Association. Preview Show 2025 is in Salem hosted by the Babbs Family, JNHE is in Madison, Wisconsin. Kade also discussed Rhett Lehman, an Illinois member who is attending the Bold conference. Also, updated information on the Fed Steer shootout and Faces of Leadership.

Noah Benedict updated the membership on plans for the 2026 Illinois Hereford Tour and announced that it will be August 29th in south central Illinois. Stops will be Eubank Farms, J. Lidy Herefords, Crutcher Livestock, Goldstein Farms and Second Creek Cattle. There will be associate displays at many of the stops.

Noah discussed the highlights of the 2025 Winter Classic. A total of 45 lots were sold averaging $5,620. The sale went well despite a snowstorm the morning of, which showed the strength of Hereford genetics. Anyone wishing to participate in the 2026 sale should contact Noah. The association is looking for high quality Hereford and Hereford influenced commercial females. Noah next discussed the updated website hosted by Ranch House Designs is up and running. This is a new look and provider. More changes and additions are coming. Members are encouraged to visit the new site to help search engines find the site.

Buddy Edenburn, committee chair for the Junior Scholarship committee, recapped the Junior Scholarships and Awards programs. Award programs available in 2026 will include the Wayne Sage Scholarship, Junior Prospect Award, and the Faces of Leadership Scholarship. Awards presented in 2025: 12 - $50 Prospect Awards, 11 - $150 Faces of Leadership Scholarships, Kade Boatman awarded $1000, Sam Taylor Scholarship and Addison Stollard awarded $1000 Wayne Sage Memorial Scholarship. AWARD PRESENTATIONS:

• Buddy Edenburn presented Noah Benedict, Decatur, with the Distinguished Service Award.

• Yale Young honored Prairie Rose Cattle Company, Sherman, as the IHA Breeder of the Year.

• Tammy Boatman honored Buddy and Lisa Edenburn, Penfield, as the IHA Hall of Fame Inductee.

• Travis Meteer recognized Craig Crutcher, Jimmy Bernard and Andrew Spinazola as outgoing IHA board members and officers. Travis Meteer presented the Director Nominating Report and recommended the following individuals to serve a three-year term: At Large – Gage Campbell, Windsor; At Large – Robbie Duis, Petersburg; At Large – Kyle Yoder, Edinburg. Tim Sayre moved to accept the nominations. Floyd Crane seconded, and the motion passed unanimously. Seeing no further business, Yale Young moved to adjourn the meeting and Mark Stephens seconded. Motion passed unanimously.

HALL OF FAME AWARD - BUDDY AND LISA EDENBURN

Buddy and Lisa Edenburn’s interest in the cattle industry began with the purchase of a 4-H steer in 1998 when Bailey was 8 years old. Their Hereford story began in 2001 with the purchase of their first Hereford heifer from Steve Lorenzen. This decision was a step into a breed and an Association that would soon become a central part of their lives. Lorenzen genetics continued to form the heart of their cow herd and today Edenburn Family Farm currently runs about 50 head, selling the top end heifers, breds, and steers both privately and in various sales across the state along with a strong

private beef customer base that they sell fats to.

Their daughter Bailey, and her husband Cody, are highly involved with the day-to-day operations and daughter Miranda, and her husband Tyler, are always willing to help out when needed. In 2020, the Edenburn’s were awarded the Illinois Beef Association Farm Family of the Year and according to a quote from an article, Buddy says “It’s grown into what I call a 4-H project gone wild!”

When reaching out to Bailey for some information, I asked her what the highlight of the operation would be and she said her mom and dad would say that “the people are the best part of it.” Bailey also added that along with the multiple different champions at the Illinois State Fair, their partnership with Harvie Ranching in Canada on the World Champion Hereford Female, Firefly 35Z, will always stick out.

DISTINGUISHED SERVICE AWARDNOAH BENEDICT

Buddy and Lisa not only raised their two daughters within the junior Association, they also served as advisors for 13 years, investing in the entire youth of this Association. I have lived in Illinois for 15 years now and Buddy and Lisa haven’t missed a preview show, junior national, or state fair that I know of. And I’m going to guess that with grandkids soon to start showing, they probably aren’t going to miss any in the future either! In 2019, Buddy and Lisa were awarded the Advisors of the Year at the Junior National, and a quote from an article I found, Buddy said “The kids are why we do what we do, and we just hope to provide them a helping hand along the way”

Buddy’s service hasn’t stopped there. As Treasurer of the Illinois Hereford Association — for so long that even he may have lost count (I couldn’t get an exact answer on this) — he has taken on one of the most important and often least visible roles in any organization. And Lisa’s involvement with the Illinois Hereford Women for at least 15 years speaks volumes.

Years of meetings, events, planning, volunteering, and showing up. These two have been a steady and supportive force, helping strengthen programs and build relationships that hold this Association together. This kind of quiet leadership is the backbone of any successful organization.

On behalf of the Illinois Hereford Association, we thank you for your commitment, your heart for youth, and your faithful service. Congratulations on this well-deserved Hall of Fame honor to Buddy and Lisa Edenburn.

BREEDER OF THE YEAR - PRAIRIE ROSE CATTLE COMPANY

Fred Nessler’s dedication to the Hereford breed is deeply rooted in family tradition. The Nessler family has raised Herefords since the 1950s, and through Prairie Rose Cattle Company of The Prairie Cross, Fred has carried that legacy forward with a clear vision for superior, functional genetics. With the steady support of his wife Elaine, Fred has developed a program that blends tradition with forwardthinking selection and disciplined breeding decisions.

Prairie Rose cattle are built to be program-makers. Fred’s breeding philosophy centers on integrity, power, structural correctness and performance. His cattle combine style and eye appeal with real-world function and maternal strength, making them competitive in the show ring while remaining practical for commercial operations. The program offers

both horned and polled genetics with a strong emphasis on breed-leading EPDs and cattle that are stout, functional and long-lasting.

Champions run in the blood at Prairie Rose. Between the Hereford and Maine-Anjou programs, Nessler-bred cattle have earned more than 40 championship and reserve championship titles at national shows. A cornerstone of the Hereford program was the great CHAC Mason 2214, named the 2015 Hereford Champion of the World. He went on to capture supreme champion, grand champion or reserve champion honors in Denver, Louisville, Kansas City and at the Junior National Hereford Expo and was recognized as North American Show Bull of the Year. His sons and daughters continue to build on that legacy with multiple national championships of their own.

That momentum continues today. Recent success of PRCC Freedom 437M ET further underscores the strength and progression of the Prairie Rose program. His performance and recognition in the show ring reflect Fred’s commitment to producing cattle that are not only competitive but genetically relevant and structurally sound for the long term.

In recent years, Prairie Rose genetics have continued to make their mark through successful youth exhibitors. Cattle shown by the Benedict, Young, Jones and Dryer families have earned notable breed and division championships at both the state and national level. These accomplishments reflect not only the consistency and competitiveness of Fred’s breeding program but also the confidence families place in his cattle year after year.

CATTLEMEN'S

CONGRESS HEREFORD SHOW | JANUARY 7-10 | OKLAHOMA

Open & Junior Show Grand Champion Horned Junior Yearling Female

HAWK Priya 11 MET

Owned by Ty Pezanoski

Open & Junior Show Horned Senior Calf Champion

BK Mirror Points 4045M ET

Owned by Lauren Jones

Open Show Reserve Grand Champion Polled Junior Yearling Female

HAWK Audrey 7M ET

Owned by Nolan Lee

Open Show Reserve Polled Spring Bull Calf

WILDCAT Landman 5053 ET

Owned by Wildcat Cattle Company

NATIONAL WESTERN STOCK SHOW

Open Show Champ. Horned

Intermediate Yearling, Junior Show Reserve

YB Bambi 711 2424 ET

Owned by Abagayle Britton

CITY, OKLA.

Open Show Champion Cow/ Calf Pair

MCM 173D Candi 004H ET

Owned by Shingle Oaks Polled Herefords

Open Show Reserve Polled Intermediate Bull

PRCC Freedom 437M ET

Owned by Prairie Rose Cattle Company

| JANUARY 10-25 | DENVER, COLO.

Open Show Reserve Polled Yearling Bull

Hoffman High Standard

Owned by Stumpf Land & Cattle

Open Show Reserve Polled

Senior Bull

PERKS PRCC 0039 Ghostwood 3016

Owned by Perks Ranch and Prairie Rose Cattle Company Champion Pen of Three Spring Yearling Heifers Owned by Lorenzen Farms Reserve Champion Pen of Three Spring Bulls

Owned by Perks Ranch

FORT

Champion Polled Intermediate Bull PRCC Freedom 437M ET Owned by Prairie Rose Cattle Company

ILLINOIS BEEF EXPO | FEBRUARY 19-21 | SPRINGFIELD, ILLINOIS

Champion Hereford Steer Rings A & B

Reserve Champion Polled Hereford Heifer Rings A & B

Shown by Macy Michelini

Reserve Champion Horned Hereford Heifer Ring B

Shown by Addison Duis

Reserve Champion Hereford Steer Rings A & B

Champion Horned Hereford Heifer Ring A

Shown by Nash Lowderman

Reserve Champion Division 2 Rings A&B

Shown by Morgan Richardson

Other winners (no photos available):

Reserve Champion Division 1 Polled Hereford Heifer Ring A: Tuck Lowderman

Reserve Champion Division 1 Polled Hereforde Heifer Ring B: Nolan Lee

Champion Division 3 Polled Hereford Heifer Rings A & B: Reese Holst

Reserve Champion Division 3 Polled Hereford Heifer Ring A: Brinley Antich

Champion Division Polled Hereford Heifer Rings A & B: Cooper Hattan

Reserve Champion Division 4 Polled Hereford Heifer Rings A & B: Henry Zieglowsky

Reserve Overall Polled Bull and Champion Yearling

Purple Proud Boy 50M ET Owned by Purple Reign Cattle Company

Champion Polled Hereford Heifer Rings A & B

Champ. Horned Hereford Heifer Ring B, Res. Champion Ring A Shown by Coehen Kirchner

Reserve Champion Division 3 Ring B

Shown by Reese Entwistle

2026 PREVIEW SHOW UPDATES

ADDRESS:

Marion County Fairgrounds 1800 Fairground Rd Salem, IL 62881

LODGING:

There is a block of rooms available at:

Holiday Inn Express & Suites

(Group Code - JHA)

102 Holiday Ln

Salem, IL 62881

618-740-0913

Cutoff deadline 5/18/2026 for group rate $139.00

Other Hotels in Salem: Comfort Inn & Suites

1800 W Main St

Salem, II 62881

618-312-1055

Super 8 by Wyndham 118 Woods Lane Salem, IL 62881

618-740-4313

Camping spots available-$25/night

SCHEDULE:

THURSDAY: 6:00 p m - Grounds open for set up

FRIDAY: 1:00-3:00pm - Check-in & Hereford Bowl Test

3:00 - 4:00pm - Fitting Demonstration 4:30pm - Fitting Contest

6:00-7:30pm - IJHA Fun Night

ENTRY PROCESS:

SHOWMAN.APP

Entries will open May 1 and close June 1--NO Late Entries

Kendall Boatman , Secretary:

Phone: (779) 774-5141

Email: ijha secretary@gmail com

Tom and Tammy Boatman, Advisors

Tom: 404-372-6754

Tammy: 770-354-4195

SATURDAY:

CHANGE: 8:00 a m - Opening Ceremonies 8:15 a m - Showmanship (youngest to oldest, Pre PeeWee at the end)

Bred and Owned Show begins at the conclusion of showmanship Show Order: Cow/Calf, Bulls, B&O Heifers, Steers (All Non-Fit)

Approximately 30 minutes after the conclusion of the show Scholarship Interviews Speeches

5:30 p m - Junior Meeting 7:00 p.m. - Banquet

SUNDAY: 7:45 a m - Group photo 8:00 a m - Owned Heifer Show (Non-Fit)

Craig and Brenda Crutcher, Advisors

Craig: (815) 712-5735

Brenda: (815) 289-6325

Jacob and Brittany Chapman, Advisors

Jacob: 815-587-4061

Brittany: 815-712-6578

UPCOMING JUNIOR EVENTS & DEADLINES

MARCH 26-29 | BOLD LEADERSHIP CONFERENCE | DESDEMONA, TEXAS

APRIL 15 | SPRING HYFA SCHOLARSHIP DEADLINE

APRIL 17-18 | SCOTT CITY, KAN. | NJHA FED STEER SHOOTOUT FIELD DAY

JULY 4-11 | MADISON, WIS. | JUNIOR NATIONAL HEREFORD EXPO

• EARLYBIRD DEADLINE: MAY 15

• FINAL DEADLINE: JUNE 1

JULY 29-AUGUST 1 | BOISE, IDAHO | FACES OF LEADERSHIP

• EARLYBIRD DEADLINE: JUNE 15

• FINAL DEADLINE: JULY 1

The Illinois Beef Expo was a tremendous event, as usual, but this year the committee really upped their game and was willing to try a complete restructuring of the venues, utilizing the beautifully restored Coliseum. Nostalgia took me back to the first State Fair cattle show I ever watched, which was held in the Coliseum prior to the Livestock Center being built. (The Simmental show was taking place concurrently with the Red Poll show) I personally loved the venue, but more importantly I was impressed by the committee being willing to blow things up and try things a different way — much credit to the IBA staff and leadership for making this premier event even better.

The Illinois Simmental Banquet was well attended and frankly a heck of a lot of fun this year. Keeping with the theme of change, some minor format changes helped the evening flow along nicely while giving the full attention of the group to the things that mattered. We had a phenomenal genetics auction and I want to thank those that donated genetic lots for us to raise funds for junior activities. The only thing more exciting than the genetics auction might have been the Pie auction, which led me to consider selling the cows and opening a bakery!

In the pages that follow, we’ve highlighted some of the award winners from this year. From the adult board side, we want to once again recognize these outstanding breeders and membersPioneer Breeder Award — Bill Washburn, Washburn Simmentals, Olney.

Stan Tarr Builder of the Breed — Jim Stoutenborough, Maroa. Breeder of the Year — Knodle Farms, Filmore.

Members of the Year — Gary Hadden Family, Jacksonville.

Retiring Board Members — Carly Riley, John Sandidge, Tyler Alwardt

Congratulations once again to all the award winners!

If you haven’t had a chance to join or renew your membership in the Illinois Simmental Association, please reach out to myself or any other board member and we will gladly get the form to you. We are pleased to announce that membership is already up for this year, and we look forward to continuing to advocate and represent the members of our organization!

Thanks for your time-

-Joe

Annual Banquet and Awards

February 20 | Springfield

Retiring ISA Board Members

John Sandidge, Tyler Alwardt, Carly Riley

Member of the Year

ISA Member of the Year, The Gary Hadden Family. Pictured are Board Member, John Sandidge, and Cody Hadden.

Junior Leadership

2025 Junior Leadership Award Winner, Jade Range, pictured with Junior Advisor, Robyn Hendel.

Royalty

Retiring Queen, Mabrey Schick, and Princess, Jade Range, with new Queen, Ava Gilbert, and Princess, Scarlett Schleich.

Stan Tarr Builder of the Breed Award Winne,r Jim Stoutenborough.

Junior Achievement

2025 Junior Achievement Award Winner, Carson Beckman, pictured with Junior Advisor Robyn Hendel.

Senior Achievement

2025 Senior Achievement Award Winner, Cole Glick, pictured with Junior Advisor Robyn Hendel.

Top Points

Winners of the Top Points Award Program

Breeder of the Year

Illinois Simmental Association Breeder of the Year, The Knodle Family.

Senior Leadership

2025 Senior Leadership Award Winner, Grace Lemenager, pictured with Junior Advisor, Mady Babbs.

Top Points

Overall Top Points Award Winner, Breckyn Bloomberg, pictured with ISA President, Joe Webel

Simmental Show Results

2025 Illinois Beef Expo Junior Show

Springfield, Ill. | Feb. 21-23 | Tyler Norvell & Brady Jensen

Photos by Cindy’s Livestock Photos

Champion Simmental Steer Rings A & B

Shown by Blair Byington

Reserve Champion Simmental Steer Ring A

Shown by Chet Gillespie

Champion Simmental Heifer Division 1 Ring A, Res. Ring B

Shown by Ellie Drach

Champion Simmental Heifer Division 4 Ring A & B

Shown by Braxton Williamson

Grand Champion Heifer Rings A & B, Champion % Simmental Rings A & B, shown

Reserve Champion Simmental Steer Ring B

Shown by Lane Mollett

Reserve Champion Simmental Heifer Division 1 Ring B

Shown by Colton Roeder

Reserve Champion Simmental Heifer Division 4 Ring A

Shown by Maroska Trennepohl

Reserve Champion Simmental Heifer RIng A

Shown by Claire Dorsey

Reserve Champion Simmental Heifer Division 1 Ring A

Shown by David Perez

Other Winners (no photos):

Champion Simmental Heifer Rings A & B: Breckyn

Bloomberg, Reserve Champion % Simmental Heifer Rings

A & B: Mabrey Shick, Reserve Champion SImmental Heifer Ring B: Addison Bartlow, Reserve Champion Division 2

Simmental Heifer Ring A: Paisley Schick, Reserve Champion Division 2 Simmental Heifer Ring B: Zoie Donovan, Reserve Champion, Division 3 Simmental Heifer Ring A: Breckyn

Bloomberg, Reserve Champion Division 3 Simmental Heifer Ring B: Gracie Lashmett, Reserve Champion Division 4

Simmental Heifer Ring B: Payton May, Champion Division 1

% Simmental RIng A: Miller Kies, Reserve Champion Division 1 % Simmental Ring A: Jackie Lashmett, Reserve Champion Division 2 % Simmental Ring B: Ella Behymer, Reserve

Champion % Simmental Division 3 Rings A & B: Keegan

Bohnsack, Champion Division 4 % Simmental Rings A & B: Conley Schick

2026 Annual Shorthorn Banquet

Fundraiser, Newly Crowned Lassies, Newly Elected ISA Board, Junior Recognition & Awards

Approximately 130 Shorthorn Breeders, Exhibitors, and Enthusiasts attend the Annual Meeting and Banquet. The evening was filled with great food (catered by Twyford BBQ) and even better people. The Illinois Shorthorn Association Board offered a card raffle for a Sullivan Supply Jackpot Box. The Junior Association presented newly established awards and recognitions for their Junior group. Our Illinois Lassie’s crowned their new Lassie Queen and Princesses. We are graced with the honor of having the 2026 National Shorthorn Lassie Queen hail from Illinois!

The Illinois Lassies hosted their annual Pottery and Pie (baked good) Auction to help raise funds for Lassie expenses as well as to continue to offer scholarships to the Lassie Queen and Princesses. The Shorthorn pottery is exclusive only to this auction each year.

An election of Board Directors was held. The newly elected Board is pictured below. Illinois Shorthorns have had an exciting and successful year. We will continue to grow, promote, and succeed.

The Illinois Junior Shorthorn Association implemented a new awards program for 2025 that was highlighted at our annual banquet at the Illinois Beef Expo. Thank you to Cindy Cagwin-Johnston with Cindy Livestock Photography for picturing our banquet! Join the Illinois Junior Shorthorn Association June 7, 2026 at their Preview Show in Clinton. Also, the Illinois Juniors will be heading to Abilene Texas in June to participate in Junior Nationals. Keep an eye on our social media for further information.

This past year we implemented a Show animal of the Year. This is broken down into the Purebreds and Plus for both heifer and steer exhibitors. These individuals were picked based on their performance at the 2025 Illinois Beef Expo, 2025 Illinois Jr Shorthorn Preview Show, 2025 Shorthorn Junior Nationals and the 2025 Illinois State Fair. Points were added up and we announced our Top 4 individuals in each category. Below were our 2025 Show Animals of the Year!

2024 Illinois Junior Shorthorn Association Board of Directors left to right: Tate Behrends (Vice President), Kinlynn Dryer (Director), Laci Wernicke (Show Chair), Isabella Bunting (Secretary), Toby Behrends (President), Lexi Turner (Treasurer), Callie Turner (Promotions Chair), Ellen Klein (Director), Masyn Riggins (Director)

2025 Purebred Heifer of the Year

WBF Brandy Girl

05/05/2024

Sire: Sull Red Knight 2030 ET

Dam: C3 Suzie Q

Breeder: Lilian Unger

Exhibited by Josie Turner

Pictured: Callie, Josie and Lexi Turner

2025 Plus Heifer of the Year

KSCB Sull Sassy Crystal 4620M ET 04/25/2024

Sire: Sull Red Knight 2030 ET

Dam: Sull Classy Crystal 0401H ET

Breeder: Brynlee Krietz

Exhibited by Brayden Goodbred

Pictured: Lexi Turner, Brayden Goodbred

The Illinois Junior Shorthorn Board nominated and voted on our 2025 Beyond the Banner and Honorary Awards. The beyond the Banner Award was implemented to highlight a junior member that has stood out to the board through-out the year! They have expressed great leadership qualities and represented our breed greatly. This year the recipients is Grace Rincker.

Tate Behrends, Laci Wernicke, Toby Behrends, Lexi Turner

2025 Purebred Steer of the Year

Lorenz’s Image of Slim Shady ET 02/20/2024

Sire: R-C WG Damn Proud

Dam: WL Mona Lisa 151 ET Breeder: Jerry & Kim Lorenz

Exhibited by Colby Metzger

Pictured: Toby Behrends, Colby Metzger

2025 Plus Steer of the Year

2025 Plus Steer of the Year

SCHB Sam 03/05/2024

Sire: How Great Thou Art

Dam: Red Diamond

Breeder: Schneider Bros Show Cattle

Exhibited by Masyn Riggins

Pictured: Isabella Bunting, Masyn Riggins

The Honorary Awards were given to individuals who have always supported IJSA. Through countless hours of encouragement and work, their support has never wavered. These families have gone above and beyond to promote the growth of our association. This year's recipients were Lynn & Kris Miller with Quad K Shorthorns and Denny and Terri Jordan with Jordan Acres. Left to right: Callie Turner, Lexi Turner, Tate Behrends, Lynn Miller, Kris Miller, Terri Jordan, Denny Jordan, Isabella Bunting, Laci Wernicke, Toby Behrends.

The left and right photos show retiring junior members Grace Rincker and Alyssa Miller.

Junior Show Results

Springfield, Ill. | Feb. 21-22

Photos by Cindy’s Livestock Photos

Shown by Waylon Paulek

Shown by Ellen Klein

National Shorthorn Lassie Queen Masyn Riggins

Hello everyone, my name is Masyn Riggins, the 18 year old daughter of Andy and Holly Riggins of Macomb, Illinois. I was crowned the 2026 National Shorthorn Lassie Queen at the Cattlemen’s Congress in Oklahoma City, Oklahoma, on Sunday, January 11. I am currently a freshman at Kansas State University studying Animal Science—Management and Industry—with a concentration in Beef Reproduction.

Throughout the next year, I will be representing the Shorthorn breed at cattle shows and sales across the nation. I cannot thank my parents, sisters, and family enough for allowing me to chase my dreams. From traveling all over the country to shows, my family has been with me through it all. I would be remiss if I did not also thank the breeders of Illinois. Thank you for cheering me on every step of the way, embracing me with open arms, and supporting me through every opportunity. I cannot wait to make you all proud this year.

To the National Shorthorn Lassie Association, I step into this role with deep gratitude for those who have paved the way for me. To the American Shorthorn Association, thank you for always supporting the Lassies and allowing us to represent all that you—the breeders—stand for. And to the American Junior Shorthorn Association, while I have been in the ring for the past eleven years, being in the ring as your National Shorthorn Lassie Queen is especially meaningful.

Here’s to a year of making memories, congratulating hundreds of showmen, and meeting breeders at the backdrop.

For the first time, I am Masyn Riggins, your 2026 National Shorthorn Lassie Queen.

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Illinois Beef, printed bi-monthly, is the official publication of the IBA. It serves as the voice of Illinois’ 12,000 beef producers.