GongGong’ sTomat o BeefCur r yChowmei n
NOODLES 1l bor1packageoff r esh Chi neseeggnoodl es 1TBSPofsesameoi l boi lnoodl esasdi r ect ed t henpanf r yoverl ow heat unt i lgol denandt henf l i p t obr ownot hersi deor r oasti noven. EXTRASAUCE 1Cofbeeforchi cken st ock 1TBSPofcor nst ar ch ¼ Ccol dwat er
MARI NADE 1t abl espoonsoysauce api nchofsal t 2t easpoonscor nst ar ch 2cl ovesgar l i c,mi nced 1t humbsi z epi eceofgi nger , sl i cedi nt omat chst i cks STI RFRYI NGREDI ENTS 1l bf l ankst eak,sl i cedver yt hi n 2t abl espoonsoi l 1oni on,cuti nwedges 2st al kscel er y ,l ongdi agonalsl i ces 1bel lpepper ,quar t er ed,andcuti nt o 1”sect i ons 1t omat o,cuti nwedges,l eavecor ei n 114oz .canofwhol et omat oes 1t abl espoonofSunBr andmadr as yel l ow cur r ypowder 1t easpoonchi l ipowder 3t abl espoonsket chup 2t abl espoonssoysauce,t ot ast e 1t spsugar ,t ot ast e cayennepepert ot ast e
DI RECTI ONS Sl i cebeefacr osst hegr ai ni nt o1/ 4″t hi cksl i ces.Pl acei nt oa smal lbowlandmi xwel lwi t hmar i nadei ngr edi ent s.Setasi de. Pr epar et heveget abl esbyquar t er i ngt hebel lpepperandsl i ci ngi nt o12”sect i ons,cutt heyel l ow oni oni nt o½”wedges maki ngsur et osepar at et hel ayer s.Sl i cecel er yi nobl ongdi agonalmedal l i ons.Cutt omat oesi nt owedges,about11/ 2″ . Heat2t abl espoonsoi li nwok.Parcookt hebeefsl i cest i l lt hey ar e70% cookedandsetbeefasi dei nabowl .St i r f r yoni on andbel lpepper1t o2mi nut esi nhotoi l .Thenaddcur r yand chi l ipowder .Theveget abl esshoul dbecoat edi nat hi nl ayer ofspi ceandoi l .Addat easpoonofoi li ft hemi xt ur eseemst oo dr y . Addf r esht omat oesandcookf or2mi nut es.Thenaddi nt he cannedt omat oeswi t hj ui cesandcookunt i lmi xt ur ei sheat ed t hr ough.Addket chup,soysauceandsugart ot ast e.Add cel er yandcookf oranot her2mi nut es. I fyoul i keyourdi shmor esaucy-t henmi xcor nst ar chwi t h col dwat erandaddt oyourpan.St i runt i lmi xedandt henadd t hebeeforchi ckenst ock.Whensaucei st hi ckenedaddyour beefbacki nt ot hewok.Pouroverchow mei nnoodl esand ser ve.