The administration is becoming increasingly concerned about the spike in corona virus cases. Since the WHO declared
the corona virus a pandemic, every industry has had issues. Restaurants had to shut down since only crucial facilities were
allowed to operate during the lockout. The analysis' goal is to look into consumer demand for the restaurant industry. An online
survey with questionnaires was used to collect data. Using the Henry Garret technique and the Percentage method, this study
looked at how customers' tastes have changed. Restaurant tastes are drastically different before and after Covid-19. This study
definitely answers the questions around Covid19's impact on restaurants.
