The present study was to prepare and evaluate the polyherbal cosmetic cream comprising extracts of natural products
such as Aloe vera, Cucumis sativus and Daucus carota. Different types of formulations oil in water (O/W) herbal creams namely
F1 to F7 were formulated by incorporating different concentrations of stearic acid and cetyl alcohol. The evaluations of all
formulations (F1 to F7) were done on different parameters like pH, viscosity, spreadibilty and stability were examined.
Formulations F6 and F7 showed good spreadibilty, good consistency, homogeneity, appearance, pH, spreadibilty, no evidence of
phase separation and ease of removal. The formulation
