Thank you very much; I am bharat sharma founder of steady die casting solutions. This time I have found one more
solution for biscuit thickness validation in high pressure die casting. In this paper we will discuss, what is biscuit thickness?, why
we need to identify right biscuit thickness?, how we can validate right biscuit thickness? and effect of biscuit thickness variation.
This paper is all about to clear all myth to calculate biscuit thickness in high pressure die casting. This is very serious business
when we are calculating biscuit thickness to avoid casting defect. Through this paper I would like to share this knowledge and I
hope it will helpful to others. “Keep learning till death “.
