Nigella sativa is an annual herbaceous plant that belongs to the Ranunculaceae family and produces seeds known as
black seed or black cumin. Black seed has been used in various civilization around the world for centuries to treat various
ailments. It is widely used in a variety of traditional medical systems, including Unani, Ayurveda, and Siddha. Black seed is
considered to be nutritionally dense, with high levels of fat, protein, dietary fibre, calcium, and iron. The seed is known to have a
wide range of pharmacological properties which are supported by numerous studies.