This work focused on the experimental determination of drying parameters during airflow drying licking
countercurrent of Mangifera Indica L.
The samples were dried in a modular electric dryer operating in forced convection. The data collected made to draw the different
drying kinetics of the mango at 40, 50 and 60°C. The solution of the Fick equation and the exploitation of the experimental data
by the slope method have used. The values of the mass diffusivity coefficient vary between 1.83*10-7 and 2.25*10 -7 (m²/s), the
activation energy Ea = 30.58 kJ/mol and the Arrhenius factor D0 = 9.74 x 10-5 m
2
/s.
