The aim of this study was conducted to evaluate an assessment of microbiological quality of milk samples collected
from different locations of Bangladesh. In this study, a total of 60 milk samples were collected from Pabna, Bogra, Narsingdi
and Shirajganj from June 2018 to September 2018. Four bacterial test were performed of these samples including the TVBC
(Total Viable Bacterial Count), TCC (Total Coliforms Count), TFCC (Total Fecal Coliform Count) and TSC (Total
Staphylococcal Count). The range of TVBC, TCC, TFCC, TSC in raw milk samples were from 2.41x106
to 4.58x 107
cfu/ml,1.52
×104
to 5.52×105
cfu/ml, 1.28×104
to 9.55×103
cfu/ml, 4.09×103
to 9.15×104
cfu/ml, respectively
