Nowadays people don’t have much time to spend in the canteen just there and waiting for the waiter to take their order.
Many customers visit the canteen in their leisure time like lunch break and short breaks so they have limited time to eat and
return to their respective work. The challenges encountered by manual systems in canteens is efficiency and satisfaction. The
ordering of food in most of the canteens is not pleasant for customers since they have to make long queues before placing the
order and when the order is placed, they have to wait in the counter until their order is prepared. Another problem is efficiency
that food canteens should maintain in their standard operations and keep with the quality of their product and services no matter
how much crowd is present in there. Hence the E-canteen would be a good solution for this problem
