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*Colton Courier 06/15/23

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COLTON COURIER We ekly

June 15, 2023

Vol 151 , NO. 21

Unvei li n g th e 20 23 " Co lt o n Ro ya l Fa m il y " : A Be a co n of Hope and Inspiration

iecn.com

Flood Control Supervisor Brian Kloepfe Recognized as Citizen of the Year for Exceptional Community Service Pg. 3

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By Christina Romero, Community Writer

itnessing the City of Colton's unwavering commitment to fostering a bright and secure future for their newly crowned Royal Family is heartening. This steadfast dedication empowers their Queen, Miss Teen, and Princesses, equipping them with essential community support. Such encouragement fortifies the city's unique cultural tapestry while ensuring the preservation of its legacy. The Royal Court's commendable engage-

ment in promoting social responsibility, philanthropy, and volunteerism proves that their influence extends beyond ceremonial. Their ongoing efforts will contribute significantly to societal welfare, further reinforcing my faith in the future endeavors of the Royal Family.

Prepare to be enthralled by the remarkable diversity within the Royal Family. This ensemble of honor roll students, musicians, sports enthusiasts, volunteers, and award winners boasts talents that span the spectrum from beauty and fashion to health and wellness. The Royal Court eagerly anticipates the wisdom that will undoubtedly

unfold and the unique paths this prestigious honor will pave for them.

The Royal Family's hierarchy is thoughtfully organized, delineating the roles and responsibilities of each Royal Highness as a representative of the City of Colton. I am pleased to present this year's Royal Family: "Teen" 2nd Princess Jennifer Puga, 1st Princess Susan Galvan, and "Miss Teen" Genisis Rodela. The coveted title of "Miss" has been granted to 2nd Princess Jareni Rodriguez, 1st Princess Reyna Chaves, and our new Reigning Queen, "Miss Colton," Royal Family, cont. next pg.

M i t l a C a f e ' s L e g a c y G o e s F r o m I n s p i r i n g Ta c o B e l l t o Receiving $40,000 Historic Preser vation Grant

Successful Groundbreaking Ceremony for Santa Ana River Enhanced Recharge Water Supply Pg. 5

HO HOW W TO TO RREEAC ACH H UUSS

Inland Empire Inland Empir e Community Ne wspapers Community Newspaper s Of fice: (909) 381-9898

Office: (909) 381-9898 E dito rial: iecn 1@mac.com Editoria l: Adver tising: sales@iecn.com iecn1@m ac. Legals : com Adver tising: iecnlegals@h otmail.com iecn1@m ac. com Lega ls : iecnlegals@ gma il.com

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PHOTO NATIONAL TRUST FOR HISTORIC PRESERVATION

Mitla Cafe was founded in 1937 by Lucia Rodriguez and her then husband, Vicente Montaño. Today the cafe is co-owned by Michael Montaño, the grandson of Lucia and Vicente.

By Manny Sandoval

itla Cafe, an iconic establishment serving the San Bernardino community since 1937, has been awarded a $40,000 grant as part of the "Backing Historic Small Restaurants" program by American Express in partnership with the National Trust for Historic Preservation.

Mitla Cafe, with its long and storied history, is among the 25 recipients of the third annual grant program. It aims to support the growth of small and independent restau-

rants by providing funding to improve the business' physical space and support critical operating costs. This grant is particularly significant for Mitla Cafe, which has served as a vital hub for the MexicanAmerican community in San Bernardino and played a pivotal role in the region's social history.

The restaurant, opened initially by Lucia Rodriguez in 1937, served as a gathering spot for Mexican families and was frequently visited by civil rights leader Cesar Chavez. It also played an indirect role in the desegregation of California public

schools in 1946 and is known for its infamous connection to the fast-food chain Taco Bell. Glen Bell, the founder of Taco Bell, was a regular at Mitla Cafe and adapted the restaurant's hard-shell taco recipe, which played a crucial role in the national success of his fast-food empire. "Mitla Cafe " is a powerful illustration of a business that can be so rooted in its community and connected to a broader story. It's a small business that has been the heart of San Bernardino for almost a century. An Mitla Cafe cont. next pg.


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