Lehigh Valley Style June 2026

A NIGHT AT THE DRIVE-IN

THREE VALLEY THEATERS FOR VIEWING UNDER THE STARS

Shankweiler’s is the nation’s oldest continuously operating drive-in, pg. 42

THE SEASON OF LEGENDS LEADS HERE

Lehigh Country Club

Sept. 28–Oct. 4, 2026

In 2026, the legends of the game converge in the Lehigh Valley. The Jefferson Lehigh Valley Classic presented by Sodexo brings world-class competition and unmatched access — from Pro-Ams and private cabanas to elevated hospitality experiences.

Opportunities are limited — and going fast. Secure your place at an event built for those who expect more from the game.

Pro-Ams • Cabanas • Premium Hospitality

ALL SET FOR SUMMER

Welcome warm weather at Spa at Wind Creek®. Prep your skin and pamper yourself with a soothing facial, relaxing massage, exfoliating body scrub, or signature mud treatment—then step into sandal season with a spa manicure and hot stone pedicure.

Weyhill Circle

On a private road in a world-class neighborhood, this exceptional home has panoramic views over 22 acres of meticulously tended grounds, near to the Saucon Valley Country Club. Offered for $4,500,000

Foxfield

A Saucon Valley legacy estate nestled on 4.6 acres. the house and grounds have been proudly cared for, and recently updated with a stunning addition and renovations. Offered for $3,500,000

A private cul-de-sac is the setting for this extraordinary home offering single-floor living in the heart of the Lehigh Valley, along with a full size, heated, inground, indoor pool. Offered for $1,399,000

Spring Hill

A rare and beautiful example of a barn renovation with re-imagined vaulted spaces, with a pool and outbuildings perfectly positioned on 90 acres in Upper Bucks County. Offered for $4,350,000

Melrose Lane

Like a blank canvas which begs for an artist’s dreams, these premier lots provide the setting for your ideal estate, custom crafted by builder Myron Haydt. Packages start at $3,495,000

This luxury, detached condo is part of a lovely six home enclave within walking distance to the Weyhill Golf Course of the Saucon Valley Country Club. Offered for $1,025,000

Molasses Creek Farm

Expansive 58-acre property in Bucks County. The updated farmhouse is complemented by an outdoor kitchen, pool, pool house, 5-stall bank barn & indoor riding arena. Offered for $4,000,000

Timbertop Lodge

This sprawling 13,000 sqft estate includes fine craftsman and modern amenities, including an indoor pool, commercial size gym & expansive kitchen. Offered for $2,300,000

River Roost

This warm and inviting retreat is fully updated and located on 3.5 lovingly tended acres, with direct access to the canal & riparian rights on the Delaware River. Offered for $975,000

So Much Time for Activities!

It’s here—the best part of the year. Give me all the time outside, the seasonal things to do, the family fun, the chance to get tired of my kids when they’re home every day (love you, kiddos!). A surefire way to make me happy during the summer is to head to the drive-in. Compared to a regular movie theater, it just hits different—waiting for twilight to fall, then sitting in the fresh air, listening to the tinny sound of a portable radio while watching the light flickering on the big screen. I’ve lived in Missouri, Texas, California and Indiana, and we rarely had the opportunity to go to a drive-in theater, so imagine my joy when I moved here and discovered we had not one but three drive-ins at our fingertips in the Lehigh Valley. Come along with us as we uncover the histories of these cinematic

gems and what makes a night under the stars so special on pg. 42.

We have some daytime summer fun in store, too. On pg. 52, we give you the ultimate guide to the Lehigh Valley’s farmers markets so you can shop local and find the freshest foods, handmade artisan goods and impeccable summer vibes. To gear up for all your outdoor adventures, stop by Easton Outdoor Company on pg. 22. Whether you’re a host or a guest at a summer gathering, you’ll want to read top party tips from Sincere Event Co on pg. 27. And because we should all enjoy summer responsibly, heed the advice from dermatologist Michelle Juarez on pg. 31 (I promise you, you’re not wearing enough sunscreen). Plus, find out the winners of our 13th annual readervoted pet contest on pg. 46!

3 THINGS

our publisher, Pam Deller, is looking forward to this month! pdeller@lehighvalleystyle.com

42 A night at the drive-in!

Dinner and drinks at Okatshe. 60

38

A place to take my pups!

VOLUME 26, ISSUE 6

President/CEO

Paul Prass

Vice President/COO Lisa Prass

My two Havapoos are built for comfort, especially in the summer when they prefer the cool air conditioning to the heat outside. Their favorite pastime is lounging on the sofa, looking out the window at the colorful birds and the butterflies in the yard— without breaking a sweat.

Our poodle, Penny Lane, tries (and fails) to catch the bunnies that like to nest under our deck. Our Airedale terrier, Dottie, loves her after-dinner walks and must stop to smell literally everything.

Graham loves to go to the park and bark at all the kids riding their bikes! He also enjoys going to Lake Nockamixon for a nice, long walk by the water.

This will be my first summer with my cat, Bowie! He already loves his outdoor playpen and watching all of the birds, so I’m sure there will be a lot more of that this summer.

Publisher Pamela Deller

Managing Editor Angela Vennemann

Digital Strategy Director Brianna Berner

Production Coordinator Eleanor Anderson

Graphic Designers

Eleanor Anderson, Thomas Körp, Elaine Wyborski

Marketing & Events Coordinator Jaiden Vazquez

Marketing Advisors

Denise Lichty, Arielle Solliday, Pam Taylor

Client Specialist Emily Markovich

Contributing Writers

Alison Conklin, Susan Gottshall, Heather Mayer Irvine

Amy Unger, Daisy Willis

Contributing Photographers

Marco Calderon, Matthew Cannon, Alison Conklin

Editorial Intern

Maggie Wilson

Proofreader Lori McLaughlin

Accounting

Jobelle Aleño, Leza Ovten

My cat Bo is indoor-only and has no sense of the seasons, but he loves dozing on my lap when I read or trying to steal bites of my food at all times of year!

Swimming! Just like they do 24/7 the rest of the year!

My dogs just love lying in any bit of sunlight they can find!

My dog Bailey loves going down to the river in Lehigh Gorge State Park and jumping in after a long walk on the trail. Hopefully, my new puppy Remy will follow in her footsteps!

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1 | Andrea Brock, Marisa McFadden and Jessie Miño 2 | Baljie Minhas, Sam Blades and Keith Lampman-Perlman 3 | Stella DeSantis, David Hish and Gi Cobordo 4 | Terrance Wilson and Corey Dandridge 5 | Ron Dejong and Tom Gallagher 6 | Kaylee Herrmann and Romy Stengel

7 | Bernadette Rabel and April Wozniak 8 | Scott Edwards, Joel De La Paz, Hector Mendez and Michael Pierce 9 | Joe Gaeta, Lisa Meszler, Kim Muzzin and Nan Berrian

Lehigh Valley Hair Showcase

1 | Ricauri Santana, Stefenie Sawyer, Kayla Russell and Carolynn Hager

2 | Aleena Cabrera and Synthia Angelone 3 | Chris Becker and Gabby Saul

4 | Will Morales and Geo Ramos 5 | Jessica Wallen 6 | Freddie Reed and Karen Christie 7 | Linette Medina

PAVING THE WAY FOR

a legacy that will support the development of future neurologists for generations to come. This permanent fund strengthens the education, recruitment and training of specialists caring for patients with complex neurological conditions, a poignant reminder of the challenges that touched Luke’s own life.

“My dad taught us that when you’re able to help someone, you don’t hesitate—you just do it,” Meagan says. “Creating this fund felt like the most natural way to keep his spirit alive. It’s comforting to know his hard work and generosity will directly benefit physicians dedicated to advancing the field of neurology for years to come.”

“My dad taught us that when you’re able to help someone, you don’t hesitate—you just do it.”

Sometimes, Luke’s presence seems to linger in unexpected ways. Last fall, during United Way’s Day of Caring, Meagan was assigned—by chance—to volunteer at the very same school where her father’s team installed those lights years ago. Standing in those halls, continuing the type of service her father championed, she felt something unmistakable: a sense that her dad was smiling.

Dr. Doron Rabin, Network Chairman of Neurosciences, says The Luke R. Cunningham Endowed Fund for St. Luke’s Neurology Residency Education will help St. Luke’s attract top talent and support “the continued development and expansion of a strong, integrated neuroscience program for our region.”

Luke R. Cunningham grew up in a family where hard work, integrity and service were more than talk; they were and still are a way of life. Alongside his father and brother, Lee, Luke helped grow the family business—West Side Hammer Electric (now Hatzel & Buehler, Inc.)—into one of the region’s most respected electrical contractors. Under Luke’s leadership, the company became known not only for technical excellence, but also for its commitment to giving back.

That same philosophy defined his personal life. He was a devoted husband to his high‑school sweetheart, Dona; a proud father to Meagan; and a loving grandfather who delighted in moments spent with Meagan’s children, Braden and McKenzie. Luke believed deeply in building something lasting— for his family and the community he loved.

In 2018, West Side Hammer Electric, led an effort to install 2,000 new lighting fixtures at Francis D. Raub

Middle School—a project that symbolizes Luke’s spirit. It wasn’t about recognition.

the future

It was about creating a safer, brighter place for students to learn—the kind of impact Luke believed mattered most.

Throughout his life, Luke and the Cunningham family have given generously to St. Luke’s University Health Network. Luke’s philanthropy has touched everything from patient programs to community health initiatives— always quietly, wholeheartedly and always in the interest of enhancing the lives of others.

When he passed away in March 2025 after a courageous seven‑year journey with Frontotemporal Dementia, his daughter Meagan and her husband Ryan faced the kind of loss that reshapes a family. Yet even in their grief, they knew exactly how to honor him.

They created The Luke R. Cunningham Endowed Fund for St. Luke’s Neurology Residency Education—

Neurological conditions—dementia, stroke, Parkinson’s, epilepsy, MS and rare neurodegenerative diseases—affect many people in our community, including those who have walked beside a loved one through diagnosis and witnessed their decline.

“It directly impacts how we train our residents by strengthening clinical skills, deepening patient connection,” Dr. Joan Sweeney, Program Director of the Neurology Residency Program, says of the Cunningham endowed fund, “creating more opportunities for hands‑on learning and research.”

The Cunningham family’s story is a reminder that philanthropy is about not just the gifts we give today, but also how we help shape tomorrow.

Gin-Credible

Don’t miss The Ginvitational, back at SteelStacks on June 14. Enjoy sips from national and international distillers of gin, bourbon, vodka and more, plus food from local restaurants, live music and educational seminars. artsquest.org/event/the-ginvitational

PLAY BALL!

The best minor league ballpark in the nation is right here in the Valley, according to readers of USA Today. Coca-Cola Park walked away with the honors earlier this spring—time to celebrate with FeRROUS and FeFe! milb.com/lehigh-valley/ballpark/coca-cola-park

GET THE SCOOP

Summer is here, and that means—ice cream! Check out the Lehigh Valley’s newest ice cream shop, Nesting Box, in New Tripoli. The shop has a rotation of 32 delicious flavors available in cups and cones, with shakes coming soon.

Nesting Box Creamery

Support kids in need in a delicious way at the 6th annual #SuperHeroesforBenny stand. You’ll find cookies, drinks and all kinds of family fun at the event benefiting pediatric cancer research through Cookies for Kids’ Cancer on June 6. my.beagoodcookie.org/ superheroesforbenny

Highest Honors

Bloom for Women, a local organization that advocates for survivors of sex trafficking and exploitation, was recently presented with the Ed Stout Memorial Award for Outstanding Victim Advocacy, a prestigious national honor bestowed by the Congressional Crime

to local honey and tea, all under one roof at The Atlas & Ellie Emporium, now open in Northampton. atlasellieemporium.com

BBB FITNESS AND WELLNESS

WOMEN-ONLY WORKOUTS

It’s one thing to decide you want to improve your physical health as a woman, but it’s another thing entirely to put yourself out there in a fitness space. Am I doing this right? Is everyone staring at me? Why is this strange man insisting on giving me pointers? It’s enough to make you decide you’re better off on the couch. So Brianna Lubarsky made it her mission to help women be their best selves in a space where they feel “comfortable, confident and truly supported in their fitness journey.” BBB Fitness and Wellness offers one-on-one personal training, group strength training classes and regular gym memberships, all in a women-only space where clients can focus on fitness, not discomfort. Lubarsky says this type of space is needed in the Lehigh Valley: “When women feel safe, they’re more consistent, and consistency is everything in fitness. […] In a space designed specifically for [women], they’re more likely to ask questions, learn proper form and actually lift heavier without intimidation. That’s how real transformation happens.” Clients love not only the sense of comfort they feel, but the sense of community BBB Fitness and Wellness fosters.

2453 Plaza Ct., Bath bbbfitnessandwellness.com | bribuildsbodies

COZY CAFE & RESTAURANT

EUROPEAN FARE FOR ALL DIETARY NEEDS

Dining out while dealing with food allergies and dietary restrictions can often be a challenge, but a Bethlehem restaurant is aiming to make it easier—and more delicious. Cozy Cafe & Restaurant, which opened earlier this year, offers quality European cuisine in a rustic setting while catering to a variety of tastes yet remaining safe for those with food sensitivities. Owner Julie Saadah says, “Using mostly organic ingredients, we focus on creating flavorful, food-tolerant dishes in a warm, cozy and classy atmosphere.” Diners can enjoy signature dishes like the Cozy Rib Eye Burger, the Falafel Burger and Whipped Feta Cheese Dip, as well as French-inspired options like Mushroom Bourguignon and Moules Frites. Fresh house-baked bread is available every day, and there’s a wide range of options that are gluten-free, vegetarian or vegan, all clearly marked on the menu. “We also offer dairy-free, nut-free and soy-free selections,” Saadah notes. Don’t forget to save room for dessert—customers have raved about the vegan crème brûlée as a sweet end to a thoughtfully curated meal.

216 E. Broad St., Bethlehem | 610.849.2383 | cozycafeandrestaurant

CHAPTER PINK PLAY CAFE

FOR KIDS AND PARENTS ALIKE

Parenthood is absolutely not for the faint of heart. Love can carry you far, but sometimes a little bit of caffeine and a chat with kindred spirits can make the journey easier. Sisters Laila Santiago and Brittany Pichardo, both mothers themselves, saw a need for a space that serves both parents and children in the Valley, and their solution is Chapter Pink Play Cafe. “We both felt how easy it is to pour everything into your kids and slowly lose parts of yourself along the way,” the sisters say. “We wanted to create a space that didn’t make you choose—where you can show up for your kids while still feeling like yourself.” They call Chapter Pink an elevated, stylish space akin to a boutique cafe where parents can enjoy coffee while their little ones play safely nearby. The cafe’s quality-focused menu offers espresso-based drinks, matchas and light bites like pastries and snacks that will appeal to visitors of all ages. The thoughtfully designed play space is “created like a mini town where kids can explore, pretend and move freely—encouraging creativity through intentional, structured play,” the sisters say. Drop in for open play, or reserve the space for birthday parties and private events.

1492 Main St., Catasauqua | chapterpinkplaycafe

SIP SOCIAL CO.

MOBILE BAR SERVICE LAUNCHES

Close your eyes and picture the fun times you had with friends standing at the bar and sipping a signature cocktail; lick your lips and you can almost taste the fruity drink that still lives in your dreams. Now you can have this experience anywhere—your work holiday party, your birthday or even your wedding—with Sip Social Co., a mobile bar service that brings the fun to you. Husband-and-wife duo Randi and Lance Moore launched the franchise to bring joy to special events across the region. “We couldn’t be more excited to bring Sip Social Co. to the Lehigh Valley. This community is home for us, and being able to combine our love for hosting, celebrating and connecting with others into this business is truly a dream come true,” says Randi, who is the majority owner and manager. Sip Social Co. uses a “bring your own alcohol” model where clients provide the beer, wine and spirits for the event and the company brings the bar setup, service, mixers and garnishes for the “complete beverage experience.” Whether you’re in need of a champagne toast, signature cocktails and mocktails or a themed drink menu, Sip Social Co. is ready to serve.

WEATHERED VINEYARDS & WINERY

EXPANDED TASTING ROOM

An established Lehigh Valley winery has expanded—Weathered Vineyards & Winery in New Tripoli now boasts a larger tasting room that also serves as an event space. The new space, four times the size of the previous tasting room, can host up to 100 guests indoors, and has additional outdoor seating—perfect for the summer months. Founders Rich and Dana Woolley say the tasting room has a modern but cozy feel with tall ceilings, fireplace seating and warm, modern finishes. In addition to the updated space, the winery also boasts a redesigned website and a new logo. Even with these new changes, the Woolleys are committed to continuing their viticultural legacy—Rich, a meteorologist and environmental engineer, brings a scientific approach to winemaking and vineyard management, while Dana, a nurse by training, focuses on hospitality that makes visitors feel welcomed and relaxed. The Woolleys say, “We’ve learned so much since opening our doors. This next chapter is about creating a place that reflects who we are today, focused on great wine and time well spent.” They invite people to visit and take time to “slow down, connect and enjoy the wine and the moment” in the new space.

7618 Carpet Rd., New Tripoli | 610.984.2867 | weatheredvineyards.com

BE PART OF THE STORY!

Is there an interesting person impacting the Lehigh Valley you’d like to see in our monthly Insight column? Email editor@lehighvalleystyle.com!

DID YOU KNOW?

You can view the entire issue for free online at lehighvalleystyle.com!

Only Online

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GET THE GOODS

Easton Outdoor Company

The weather is warm, the sun is shining and it’s time to get outside. But before you hit the trail, the mountain or the campsite, make sure you stop by Easton Outdoor Company. From packs and shoes to hammocks and climbing gear, the Downtown Easton staple carries everything you need to make the most of your outdoor summer fun. Owner Adam Fairchild tells us how you can get outfitted for every adventure.

QTell us a little about Easton Outdoor Company’s history! We opened our doors in October of 2011, but the concept for Easton Outdoor Company was spawned years before on hikes, camping trips and outdoor adventures. I had always wanted to run my own business, and after working for The North Face at their corporate headquarters in the San Francisco Bay Area, I knew that business would be an outdoor retail store. I grew up in Easton and when my wife and I moved back, I knew EOC would be a part of the Easton community.

What makes you a unique outdoor gear destination in the Lehigh Valley?

My experience with The North Face, in addition to gaining so much product exposure in the outdoor industry, has allowed us to curate a product offering that meets the needs of our local community. We pride ourselves on providing a great customer experience by sharing our product knowledge to match the customer with the right product based on their intended use.

How have you connected with the local community throughout the years?

Community connection is key for small shops like ours. We’ve hosted different events like an introduction to knot tying and Scout troop meetings, where we discuss products that will help with future camping trips. Our latest idea, which we launched last month, is guiding backpacking trips. We’re really excited for this because there will now be a group for those who want to try backpacking but aren’t sure how to start. It also provides a resource for those wanting to backpack more but aren’t sure where to go. Our first trip was a local onenight, two-day trip along the Appalachian Trail. There’s more info on our website for those who are interested.

Tell us about some of the brands you carry. We focus on quality, so the brands we choose represent products that are thoughtfully designed and well-made. Most of the brands we offer have a product warranty that insures against product defects. Patagonia, The North Face, Fjällräven, Osprey, Oboz, Kelty,

Salomon, Keen, Toad&Co, Big Agnes, Blundstone and LEKI are just a few of the many brands we provide.

It’s summer—what are some must-have products for outdoor adventures right now? Good hiking shoes or boots are key. And not all hiking boots have to be heavy and rigid. Our fastest-growing category in hiking footwear is the lightweight, lighter support hiking shoes and boots. A good daypack is also a go-to item for those days on the trail. We’ve seen a lot of interest in trekking poles over the past year or two as well. They’re lightweight, packable and provide stability in those situations where terrain can become tricky. Don’t forget about lightweight, breathable, sweat-wicking clothing for those hot summer days.

What are some customer favorites?

Goodr sunglasses continue to be a fan favorite! They come in so many colors and frame styles it’s hard to have just one pair. Add in that they’re UVA/ UVB polarized at $30 – 45 and it’s a no-brainer.

What do you love about your location in Downtown Easton?

I love that we’re located in the center of downtown so we’re in

the middle of all of the activity happening here! It’s also great during the festivals (PA Bacon Fest, Easton Garlic Fest, Easton Winter Village to name a few) because of the exposure we have to thousands of people who could be discovering our business for the first time.

What kind of advice do you have for someone just getting started in an outdoor activity?

Take it slow and don’t get overwhelmed! You don’t need to buy all of your gear on day one. Take some time in your new adventure to figure out what you truly need and what you can do without. Also, use us as a resource! We can help sift through all of the noise when it comes to product needs versus wants. We can guide you on what’s important and what is a “nice-to-have.”

Anything else you’d like to note? Local, small retailers rely on our community to support our businesses, so please shop small!

230 Northampton St., Easton 610.829.1000 eastonoutdoorcompany.com

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Located in the heart of downtown Easton, nyche is more than just great fashion. We offer a personalized shopping experience to help you discover pieces that fit your vibe, your body and your budget.

Your next favorite look is waiting. We can’t wait to see you!

LIGHTHOUSE ABSTRACT LTD

Lighting the Way for New Property Owners

Choosing the right title insurance company is a critical step in protecting a real estate investment, and Lighthouse Abstract Ltd is dedicated to delivering confidence at every stage of the transaction.

Built on expertise, personalized service and meticulous attention to detail, the Lighthouse team provides comprehensive title services designed to safeguard clients’ interests from contract to closing. Their work goes beyond processing paperwork: they proactively identify and resolve potential issues, advocate for smooth outcomes and ensure every client fully understands the process. From thorough title searches and reliable title insurance to seamless settlement and closing services, they guide buyers, sellers and investors with clarity and care.

Whether assisting first-time homebuyers, seasoned homeowners and property owners or those refinancing, the Lighthouse team is committed to making each transaction secure, efficient and stress-free. Their goal is simple: to protect “The Dream” by treating every transaction as if it were their own.

5730 Tilghman St., Allentown | 610.530.0688 | lighthouseabstract.com

MIKE VASSALLO

Realtor® | Weichert Realtors–Allentown

Mike Vassallo of Weichert Realtors–Allentown is dedicated to delivering a seamless, results-driven real estate experience. A member of Weichert’s prestigious Paramount Club, with over $7 million in sales in 2025, Mike brings the expertise, market knowledge and determination needed to help clients successfully buy, sell or invest.

Specializing in new construction, resales, relocations and investment properties, he proudly serves the Greater Lehigh Valley and beyond. With a background as a special education math teacher and three college degrees, Mike is known for his strong communication skills, attention to detail and client-focused approach.

Committed to both his clients and his community, Mike donates a portion of every transaction to local animal rescues, including Adopt A Boxer Rescue, where he has volunteered for over 10 years. Backed by 20+ five-star reviews, he is a trusted partner in achieving real estate goals.

Connect with Mike to start the next move with confidence.

4124 W. Tilghman St., Allentown

Direct: 610.509.9079

Office: 610.395.4500

mvassallo@weichert.com

michael-vassallo.weichert.com

GRACIOUS GATHERING TIPS FOR A WARM AND WELCOMING EVENT

Susan Drexinger Emily Cusack

SINCERE

EVENT CO

Good etiquette exists to foster kindness and inclusion. Whether you’re hosting or invited, here’s advice from Susan Drexinger and Emily Cusack of Sincere Event Co on how to be part of putting everyone at ease and have a good time at your next summer gathering.

RSVP

Drexinger and Cusack are meticulous about responding to inquiries to Sincere Event Co, whether they’re able to assist or regretfully not. It’s awesome to not be left hanging and chasing down loose ends, especially when you’re juggling a lot of moving parts. As guests, responding as soon as possible allows the host to move forward with a headcount to work from. As a host, Cusack suggests that online platforms like Paperless Post and Punchbowl make it easy to have invites and RSVPs tracked in one spot.

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ASK THE EXPERT

EXPECTATIONS

The invite is also your way to set expectations so guests show up confident and comfortable that they’re meeting the brief. Whether you’re laying out your vision for a Denim & Diamondsthemed party or letting folks know “We’re grilling burgers in the backyard!”, descriptive terms help attendees know what to wear and what to bring.

“You don’t want anyone to feel obligated to bring something,” Drexinger says of a potluck gathering. “So, say something like, ‘If you want to share a favorite dish, bring it for the buffet.’”

Updates to an e-vite allow you to keep everyone informed of the assembling spread and its possible needs by graciously acknowledging contributions.

TIMING

“The first way to be a good guest,” Cusack says, “is to arrive on time.” Up to ten or twenty minutes late is within the range of normal, but to be early can be an issue. Unless your help setting up was offered and accepted, a host in the process of making their final touches before go time may be thrown off and possibly stressed to see you.

INTRODUCTIONS

Hosts are often bringing together people from different parts of their life, and good etiquette creates the opportunity for new relationships. “You’re the common thread,” Drexinger says, the one who knows if two unacquainted guests are extreme Eagles fans. By taking the time to introduce guests to one another with a word on what they have in common, you can oil the social gears of the gathering, especially if that means a singleton isn’t left to awkwardly break in.

“Hiring a planner helps,” Drexinger says. “You want to focus on your guests, not be replenishing ice behind the scenes.”

ACTIVITIES

Another way to bring people together, start conversations and make guests feel welcome is by providing activities to share. It doesn’t have to be as structured as everyone painting or crafting. “A makeyour-own mimosa bar with fruits and

juices is enough to get people talking and create a shared experience,” Cusack says.

If your event is kid-friendly, providing something for little ones shows they’re welcome. From a thrown-together ball pit to a few coloring books, it takes pressure off parents to know their kids have an outlet. Puttering over a puzzle is a welcome shared activity for adults, too!

GIFTING

When should we bring a gift for the host? A dinner party or housewarming can warrant it, while casual gatherings among friends and formal occasions usually do not. For a potluck, your dish is your gift. What to give usually reflects known interests of your friend or acquaintance, but if you’re not sure what they like, go for personal, local and consumable gifts. “Chocolates from Josh Early,” Cusack suggests. “Something that represents where you’re from.”

Foraging for future gifts when you travel can be a fun side quest as you explore a region’s small businesses. Think coffee, honey, wine and such.

DIETARY RESTRICTIONS

A planner can engineer a menu to satisfy special diets creatively. “Guests might not even notice that what they’re eating is gluten-free,” Drexinger says. If you’re doing everything yourself, labeling dishes with allergens is a good way to keep everyone safe.

Announcing sensitivities as a guest can be tricky when the host isn’t yet in the know. As someone with a dietary restriction, Cusack acknowledges that the unobtrusive thing to do is bring a backup in your purse in case pickings for you are slim.

GOODBYE AND BEYOND

When the gathering winds down, or whenever you make your exit, be sure to say goodbye and thank the host. With the likelihood that phones have been out snapping pics for the duration, it’s a nice gesture nowadays to revisit these after the event: a host following up with an appreciative pic of the potluck spread or guests swapping warm reminiscence. “Sending a couple of fun photos that the host wouldn’t have seen in a text is a nice thing to do,” Drexinger says.

Reflect on the connection and community you’ve built!

Michelle Juarez MD

ST. LUKE’S DERMATOLOGY

We know, we know summer is the season when sunburn comes to town. And while many of us do take some measures to protect our skin from the sun’s rays, we all could learn a lot more about how and why to safeguard our bodies, prevent further damage and treat the toll the sun has already taken on us. Dr. Michelle Juarez of St. Luke’s Dermatology shares with us the ways we can enjoy our summers safely.

QTell us a little about your professional background!

I’m a double board-certified dermatologist and Mohs micrographic surgeon. I completed my dermatology training and Mohs fellowship at New York University, where I focused on skin cancer treatment and reconstruction. My work centers on treating skin cancers, particularly high-risk cancers and tumors on cosmetically sensitive areas, using Mohs surgery, a precise technique that allows us to remove cancer while preserving as much healthy tissue as possible. In addition to practicing dermatologic surgery and skin cancer care, I also perform cosmetic dermatology treatments, which is a nice balance because I’m able to help patients both medically and aesthetically. Beyond clinical care, I’m very involved in research and medical education. I teach residents and collaborate on studies focused on improving skin cancer outcomes. Skin cancer is the most common cancer in the United States, so helping patients both treat and prevent it is something I’m very passionate about.

Summer is an especially important time to take care of your skin. What are your tips for this time of year?

Summer is when UV exposure is at its highest, so it’s really the time to be extra mindful about sun protection. The biggest thing I recommend is wearing a broadspectrum sunscreen with at least SPF 30 every single day, not just when you’re at the beach, and even when it’s cloudy. Reapplying every couple of hours is just as important, especially if you’re sweating or swimming. I also encourage patients to think beyond sunscreen: wide-brim hats, sunglasses and sun-protective clothing can make a huge difference. And whenever possible, try to seek shade during peak sun hours, usually between 10 a.m. and 4 p.m. The key is consistency. Sun protection isn’t just for beach days; it should be part of your everyday routine.

Which skin conditions tend to flare up in the summer, and why?

Several skin conditions can worsen in the summer months. Acne often flares due to increased sweating, oil production

and pore occlusion from sunscreen or makeup. Melasma, which causes patches of hyperpigmentation on the face, is very sensitive to UV exposure and often darkens during the summer. We also see more polymorphous light eruption, sometimes called a “sun allergy,” which appears as itchy rashes after sun exposure. Heat and humidity can also trigger rosacea flares, heat rashes and fungal infections because warm environments encourage yeast and bacteria to grow.

What are the most common sun protection mistakes you see patients make?

One of the biggest mistakes I see is simply not applying enough sunscreen. Most people apply far less than what’s needed to actually achieve the SPF listed on the bottle. Another common issue is forgetting to reapply, especially during outdoor activities, as sunscreen breaks down with time, sweat and water exposure. And lastly, many patients miss areas like the ears, scalp, lips, neck and the tops of the hands. Not surprisingly, those are some of the most common areas where we diagnose skin cancers.

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What is something that people may not know about sun damage?

One thing that surprises a lot of people is that sun damage is cumulative. It builds up slowly over many years, even from everyday exposure like walking outside or driving. You might not notice it right away, but those small doses of UV exposure can cause DNA damage in skin cells over time. I often have older patients ask me why they’re developing skin cancer now, especially when they’ve been more careful about sun protection later in life. The reality is that much of the damage happened years earlier and continues to add up over time. Even a single severe sunburn in childhood or adolescence can increase that risk.

Another interesting fact is that the majority of what we think of as “skin aging”—things like wrinkles, discoloration and loss of elasticity—is actually driven by sun exposure rather than just getting older. That means daily sun protection can make a significant difference not only for skin cancer prevention, but also for maintaining healthy, youthful skin.

For those who haven’t been diligent with SPF, what are some treatment options for sun damage?

Fortunately, we have a lot of effective treatments for sun damage. Topical retinoids can help stimulate collagen and improve both fine lines and pigmentation. Chemical peels and laser treatments can target sun spots, redness and uneven skin texture. There are also prescription treatments that help remove precancerous sun damage. The best approach depends on the type and extent of damage, so it’s always worth seeing a dermatologist to create a personalized plan.

Tell us about your morning routine—what’s one thing you can’t start your day without? Coffee! I usually start my morning with coffee while getting ready for the day. My skincare routine is simple but consistent: a gentle cleanser, antioxidant or vitamin C serum, moisturizer and sunscreen. As a dermatologist, sunscreen is the one step I never skip.

How about your evening routine?

Evenings are usually when I try to slow down and reset after a busy day in clinic. My skincare routine includes cleansing, using a retinoid and moisturizing. Outside of that, I like to spend time at home with my husband and our dog, Buddy, usually taking him out for a walk or just relaxing together.

How do you relieve stress?

Spending time outdoors and in nature helps me decompress the most. I enjoy a good hike or extended walk on days when I’m feeling stressed to clear my mind. I also really enjoy traveling whenever  I have the opportunity. Exploring new places, good restaurants and different cultures is one of my favorite ways to recharge.

What’s something you like to indulge in?

I’m definitely someone who enjoys great food, especially when traveling. Trying new restaurants and local cuisine is one of my favorite indulgences and something I look forward to when visiting new places.

Who is someone you look up to?

I’ve been fortunate to train with incredible mentors in dermatology who have shaped the way I practice medicine. But the people I look up to most are my parents. They were both physicians in another country and made the difficult decision to leave their careers behind to come to the United States and build a better life for our family. Their sacrifices, work ethic and constant encouragement are a big part of why I pursued medicine, and I truly wouldn’t be where I am today without them.

What’s one takeaway you’d like to share?

If there’s one thing I always emphasize, it’s that small habits make a big difference when it comes to skin health. Wearing sunscreen daily, paying attention to changes in your skin and seeing a dermatologist for routine skin checks can go a long way in preventing skin cancer and keeping your skin healthy over time. slhn.org/dermatology

BLUE GRILLHOUSE

BLUEGRILLHOUSE

The Blue Grillhouse patio is the perfect place to enjoy a meal with friends or family on a warm summer evening. Stop in for dinner or drinks—weather permitting, first come, first served—or make reservations to dine inside.

4431 Easton Ave., Bethlehem | 610.691.8400 | bluegrillhouse.com

YIANNI’S TAVERNA

YIANNISTAVERNA

Yianni’s Taverna offers a vibrant outdoor dining experience in the heart of Bethlehem, blending authentic Greek flavors with warm hospitality. Enjoy shareable mezze, fresh seafood and handcrafted cocktails in a lively, welcoming atmosphere that captures the spirit of the Mediterranean.

3760 Old Philadelphia Pike, Bethlehem | 610.410.9300 | yiannistaverna.com

MELI EUROPEAN

TAVERNA

MELIRESTAURANTEASTON

Meli European Taverna commands attention in Downtown Easton with a bold outdoor dining experience, where vibrant Mediterranean flavors meet modern sophistication. Fresh seafood, shareable plates and handcrafted cocktails come alive in a chic, high-energy setting driven by warm, unmistakable hospitality.

322 Northampton St., Easton | 610.672.4730 | melieaston.com

TWISTED

TWISTEDOLIVEBETHLEHEM

Soak up patio season at Twisted Olive, featuring local ingredients and handcrafted cocktails. Enjoy Happy Hour on the patio Monday–Friday from 4 to 6 p.m. and Saturdays from 11:30 a.m. to 1:30 p.m., perfect for relaxing, connecting and savoring the Lehigh Valley.

51 W. Broad St., Bethlehem | 610.419.1200 | twistedolivebethlehem.com

Kim Myles

DESIGNER & TV HOST

BY AMY UNGER | PHOTOGRAPHY BY ALISON CONKLIN

It’s a chilly afternoon in mid-March, but Kim Myles is as bright and warm as the sunshine streaming in the windows of the long-standing salon in Bethlehem that she now calls her own. “I’m all beamy. That’s how I feel lately,” she says.

There’s still some snow on the ground, but signs of spring are making themselves known. A solitary goose, perhaps a stray from the nearby Monocacy Creek, waddles into view. In the distance, a cardinal— never one to flee, even when winter does its worst—provides a pop of red on a tree that’s preparing for the busy budding time ahead.

The literal changing of seasons runs parallel to a personal season of change for Myles, the Emmy-winning TV host, designer, judge, entrepreneur and newly minted Lehigh Valley resident and business owner. “As somebody who has spent an entire lifetime, even from a small child, moving all the time… I just feel like, yeah, it’s time I can root and I can settle in and breathe and enjoy my life,” Myles says.

We follow the rules in design, but I also love moments of breaking them.

Myles rose to prominence on HGTV’s Design Star, a reality TV competition that pitted interior designers against one another in a series of challenges, with the winner being awarded his or her own show on the network. Myles appeared on season two in 2007, which was set in Las Vegas. A trailer for the show promised new talent, bigger challenges and higher stakes. “I was built to do this,” Myles says in the clip.

She wouldn’t have known it at the time, but a young Kim was preparing for that very moment while she was growing up in Bakersfield, California, and developing a curiosity about the wider world. An uncle sent her back issues of Architectural Digest in the mail. “I remember just being like, ‘Whoa. People live in all kinds of ways,’” Myles says.

Inspired by her mother, whom Myles describes as a deeply creative woman—“Her joy in life was redesigning and rearranging our home and making vignettes, creating beautiful little gatherings and collections and moments of focus and beauty and attention in our home”—she began trying her own hand at interior design, starting with the bedroom she shared with her sister.

But when it came time to pick a profession, Myles decided to focus on acting, studying at California’s Pacific Conservatory of the Performing Arts, and then heading east to New York City to try to find work. “I did that for three years, and realized I was never going to make a decent wage doing it, because that was not my actual skill set,” says Myles.

In short, trying to be someone else was not her thing. But she had a backup plan: cutting hair. She already knew she had an aptitude for that, thanks to a few trusting family members. She was about twelve years old when she began cutting her father’s hair; in high school, she was giving her grandmother perms. Later, she bartered with classmates at Pacific Conservatory: “I would give haircuts for a 12-pack of Coca-Cola.”

By 2001, she was an officially licensed cosmetologist, by way of New York’s Learning Institute for Beauty Sciences, and found full-time work at a variety of salons in the city. “I never would have looked back,” Myles says.

But then she saw that Design Star, a show she followed as a fan, was looking for a new crop of contestants for its second season.

“I had been rearranging my own home and living room for many, many, many years at that point, and my sweet husband”—she married graphic designer Scott Myles in 2001—“was like, ‘Please apply for this. You can go rearrange someone else’s place. This would be great.’”

Myles was not deterred by the fact that she had no formal training in interior design. “My differentiator is that I’m a creative and an artist. I really feel like I’m more of a creator of space and environment,” she says. “The rules are important. We follow the rules in design, but I also love moments of breaking them.”

And of course, a big personality helps, too, which Myles has, all five feet of her. She persevered all the way to the Design Star season two finale, where her hotel suite makeover garnered the most viewer votes and she was crowned the winner, beating ten other competitors on the show, not to mention the hundreds of others who had tried out for it in the first place.

That led to three seasons of hosting her own HGTV show, Myles of Style. “As somebody who trained as a performer, what was wonderful is, it was the perfect meeting point of me being good at being me and having the performance chops to understand what the camera needed,” Myles says. “I didn’t have to be a character. I felt really confident in my ability to perform on camera.”

Other TV projects would follow, including HGTV’s Battle of the Bling and Battle on the Mountain; OWN’s Home Made Simple (Myles won a Daytime Emmy award for her episode); and the dispensary makeover show High Design, which she created, developed and starred in for Discovery.

Myles continues to serve as a judge and mentor in the design world, but she doesn’t miss the grind that comes with headlining a television show of her own. “I’m done with 80-hour [work] weeks,” she says. “I’m really done with it. It’s a privilege to me to be really focused on a business.”

That business is Gadzooks, the salon in Bethlehem she took over last year after the longtime owner retired. Owning her own salon had always been a dream, but the timing was never right. Then a nephew who lives in Easton sent her the real estate listing for Gadzooks, and, within weeks, Myles was signing on the dotted line. She commuted from Jersey City, New Jersey,

to Bethlehem several days a week until earlier this year, when she and Scott officially moved to the Lehigh Valley.

But even before she became both a local business owner and homeowner in the Valley, Myles was familiar with the area. Scott grew up in Hackettstown, New Jersey, and graduated from Kutztown University; the two used to take a bus from New York to Easton to visit Scott’s family in Belvidere, New Jersey. Later in life, when conversations turned to finding a forever home, “We always felt like the Lehigh Valley was going to be it,” Myles says.

The house they bought in Bethlehem was built in 1900 and is something of a fixerupper, but Myles doesn’t consider that a bad thing. “It delights me and it awes me that I get to live my life in this place that has held so many people before me, and so much is intact. With some love and elbow grease, I can bring it back,” she says. “I have restoration in mind.”

The kitchen, though—“terrible, not functional at all”—will be a redo. Myles is also adding a steam shower, something she considers a must-have. The wood floors, original to the home, have been refinished, but there’s a lot more stripping, sanding and scrubbing to come. “I have, probably, I don’t know, 126 years of latex paint on every original molding,” Myles says, laughing. She’s doing a lot of the work herself; progress was slow during the doldrums of winter, but spring brings a new sense of alacrity. “The minute the temperature holds at 60 degrees, the windows can be open all the time, that is when I’m gonna start to go hard,” Myles says.

She’s also making changes to the vibe and decor at Gadzooks—the designer in her can’t help it—but she’s quick to credit the former owner, as well as the staff she gratefully inherited, with keeping the place humming along for such a long time—34 years—outlasting challenges like the COVID-19 pandemic.

Myles isn’t manning a chair herself; instead, she’s the big-picture person, setting the mood, welcoming guests and promoting the idea of hair care as self-care. “People come in [feeling] anxious, and leave feeling just a little more connected. That, to me, that’s the magic, that’s the gift. That feeds me.”

Pup-Friendly Places

BY DAISY WILLIS | PHOTOGRAPHY BY

Your furry friend can always join on a walk or a hike, but what about when you want to grab a drink afterward? Or kick back at a ballgame in the summer night air? Or ramble through a few shops? There are options in the area where a well-behaved dog is welcome.

3. RETRIEVER BREWING COMPANY

2844 Township Line Rd., Orefield retrieverbrewco.com

By the name alone you know that this laid-back locale doesn’t just tolerate dogs, they’re celebrated here. Outdoor seating surrounded by the woods of outer Orefield, food trucks and firepits to accompany a flight populated with beers like “Pups in the Creek” and “Ruff Day”—you and your dog are in for a sweet summer night.

1. COCA-COLA PARK

1050 IronPigs Way, Allentown milb.com/lehigh-valley

Weekly at the home of the Lehigh Valley’s IronPigs: Tail Waggin’ Tuesday, when you and your dog can share your passion for the movement of a ball. A section of sloping grass is part of the area set aside for visitors with their dogs, where you can comfortably take in the summer sky, the sport and a coinciding $1 hot dog deal.

2. GLASBERN INN

2141 Packhouse Rd., Fogelsville glasbern.com

Be it a solo staycation with your best fourlegged friend or a couple’s retreat where it doesn’t really make sense to leave your fur baby out, Glasbern offers a luxury retreat for both you and your pooch. Choose from their pet-friendly rooms and explore their lovely on-site nature paths or excursions to nearby Trexler Nature Preserve, leash in hand.

4. PROMENADE SAUCON VALLEY

2845 Center Valley Pkwy., Center Valley promenadesauconvalley.com

Strolling the shops at Promenade is a little like a neighborhood walk, so it feels right to have Fido along. Your pup is even welcome to pop inside with you to peruse the merchandise at many of the—especially food-free—establishments, which are marked with a sticker on the door or window.

5. LEHIGH GORGE SCENIC RAILWAY

1 Susquehanna St., Jim Thorpe | lgsry.com

After hiking some challenging trails (or perhaps without hiking anything) you and your dog will both appreciate a leisurely train ride through mountain scenery. Have they ever popped their head out a moving train window? It may well be on their bucket list. Calm and cooperative dogs are welcome to ride free of charge.

THE SHELBY

THESHELBYHC

The Shelby reimagines modern American dining with refined cuisine, handcrafted cocktails and a polished yet inviting atmosphere. Blending elegance with warmth, it offers elevated hospitality and memorable experiences for every guest, from casual gatherings to milestone celebrations.

707 N. Krocks Rd., Allentown | 610.841.0808 | theshelbyrestaurant.com

Enjoy the season on the dog-friendly patio at McCoole’s at the Historic Red Lion Inn. With great food, refreshing drinks and a relaxed outdoor setting, it’s a welcoming place to gather with friends and family all season long. Open Wednesday through Sunday.

4 S. Main St., Quakertown | 215.538.1776 | mccoolesredlioninn.com

STEEL CLUB

FOODFAIRWAYSFUN STEEL.CLUB STEELCLUB5819

Join as a fee-free dining member and enjoy Steel Club’s BeamYard Patio and Alley Bar & Grille with beautiful golf course views. Relax with open-air seating, outdoor games and a special menu. Reservations are required for BeamYard but not for the Alley.

700 Linden Ave., Hellertown | 610.838.7018 x1 | steel.club

SAVORY GRILLE

SAVORYGRILLE SAVORYGRILLEPA

A culinary gem housed in the historic Seisholtzville Hotel, Savory Grille hearkens back to a time when fine dining was an experience to be savored. Nestled within the rolling countryside, this vintage inn has earned its reputation as one of the region’s premier dining establishments. 2934 Seisholtzville Rd., Macungie | 610.845.2010 | savorygrille.com

CHUCK WILLIAMS

Owner | Comfort Generation

Chuck Williams, owner of Comfort Generation, brings over four decades of HVAC expertise to the Lehigh Valley. Known for precise system design and a commitment to quality, he has earned a reputation as a trusted expert. He takes pride in guiding homeowners toward confident decisions while delivering lasting comfort, efficiency, and reliable solutions tailored to each home.

423 Green St., Emmaus | 610.814.7272 comfortgeneration.com

DEON MARECHEAU

Founder & Project Manager

Antillean Restoration PA LICENSE # PA183379

Deon, founder of Antillean Restoration, brings a background in lighting controls, where precision meets design. From remodels to international builds, he applies hands-on expertise and a builder’s instinct. The firm combines technical skill with empathy, creating spaces that are both functional and thoughtfully aligned with how people live, move and connect.

484.245.2051 | sales@antilleanrestoration.com antillean-restoration.com

KARLEE HOFFER

Master Artist | Cosmetink ®

With five years of permanent makeup experience, Karlee has grown into Cosmetink’s Master Artist and a trusted name in PMU. Certified in ombré powder brows and lip blush, she blends technical precision with an intuitive eye for symmetry. Karlee’s background in brow design and passion for cosmetic artistry consistently deliver refined, natural results clients love.

3859 Nazareth Pike, Bethlehem | cosmetink.com

JESSICA WATSON

Owner | Dyenamic Strands

Jessica Watson is an experienced hairstylist who has been behind the chair for 19 years. She offers a full range of hair services, including color, hair painting, cuts, and more, with a specialty in seamless hair extensions that prioritize the health of her clients’ natural hair. Every appointment begins with a personalized consultation, where she uses her expertise to determine the best approach for each client’s goals. Clients leave her chair feeling confident, happy, and in love with their hair.

3026 Tilghman St. Suite 207, Allentown instagram.com/dyenamic_strands

ALLIE GRANTZ

Owner | Generation Fit

Created by owner Allie Grantz, Generation Fit is a results-driven business that blends personalized nutrition coaching, personal training, GLP-1 support and peptide consulting to optimize body composition, energy and performance. Through expert, individualized strategies, Allie helps clients enhance fat loss, recovery and overall wellness—bridging science with real-world application for sustainable, measurable results.

610.360.3518 | generationfit@rcn.com generationfit.training

NANETTE SCHMIDT

Owner | Infinite Hair Replacement & Salon 3026

With 29 years of experience, Nanette Schmidt specializes in advanced hair-loss solutions, including chemotherapy wigs and toppers. She provides personalized services designed to deliver natural-looking results. Her expertise in hair replacement, combined with precision coloring, allows her to create seamless transformations. Known for her compassionate approach, she helps clients feel confident and like themselves again.

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MAYCE REESE

Hairstylist & Curl Specialist | Rooted Salon

With a calm confidence and versatile skill set, Mayce brings a thoughtful, tailored approach to every guest experience. Specializing in both hair coloring and cutting, she customizes each service. A certified curl specialist trained in the Presley Poe method, she enhances natural texture through dry cutting and personalized finishing, creating effortless, flexible styles for curly or straight wear.

3900 Hamilton Blvd., Allentown | 484.860.3060 salonrooted.com | instagram.com/hairbymayce

ANTHONY SIERRA

Owner | Anthony Sierra Designs

Anthony Sierra is an interior designer with an eye for detail, trained at Parsons School of Design in Manhattan. He blends functionality with elegance, managing projects from concept to completion. His full-service studio offers everything from custom drapery and upholstery to whole-home transformations, seamlessly balancing modern and traditional elements with scale, proportion and distinctive style.

484.456.9288 | anthonysierradesigns.com

DAN MACFARLAN

Locksmith | Bucks County Lock & Key

Dan brings over 20 years of experience delivering expert locksmith services for residential and commercial clients. Known for his attention to detail and problem-solving skills, he specializes in everything from emergency lockouts to advanced security systems. Through Bucks County Lock & Key and partnerships like Knobs ’N Knockers, Dan combines craftsmanship, innovation and reliability to create smart, stylish and secure solutions for homes and businesses.

215.249.9670 | bclkey.com

| knobsnknockers.com

SARAH HART CHARETTE

Partner | Gross McGinley, LLP

As a partner at Gross McGinley, co-chair of the Healthcare Defense Group and chair of the Criminal Defense Practice Group, Sarah Hart Charette brings a steady, strategic presence to the courtroom. Her selection as a 2025 Top Lawyer in the Lehigh Valley (“One of the Best: Malpractice, Criminal”) by The Morning Call, along with seven consecutive Pennsylvania Super Lawyers ® Rising Stars recognitions, reflects the confidence clients and colleagues place in her judgment and advocacy.

33 S. Seventh St., Allentown | 610.820.5450 grossmcginley.com

KATIE P. DESIDERIO

Scholar, Executive Coach & Author

Katie P. Desiderio, PhD is an organizational learning and leadership scholar, executive coach and best-selling author who partners with organizations to ignite meaningful, measurable growth. Through her tri-level approach spanning individuals, teams and systems, she transforms leadership into a daily practice. A professor at Moravian University and founder of Proximal Development, she helps build cultures where people and performance rise together.

moravian.edu/partnerships

ZACHARY R. FOWLER

LLP

As a partner at Gross McGinley and co-chair of the firm’s Healthcare Defense Group, Zachary R. Fowler is recognized for his work in healthcare litigation. His honors include multiple Pennsylvania Super Lawyers® Rising Stars selections, 2025 Top Lawyers in the Lehigh Valley (“One of the Best: Trial, Malpractice”) by The Morning Call and a 2024 Forty Under 40 award from Lehigh Valley Business

K

H IF YOU LOVE MOVIES

The drive-in dream is alive in the Lehigh Valley. Catch cinema under the stars at these three historic theaters.

BY AMY UNGER

Picture this: there’s darkness all around you. Suddenly, the giant screen in front of you flickers to life. A movie studio logo appears. Clutching the bag of popcorn in your lap, you settle back into your seat. But you’re not inside a theater, you’re in your own automobile. The moon is out. A cool breeze is blowing. The crickets are chirping alongside the movie score. What a novelty it must have been when that very first drive-in movie theater came to life in Camden, New Jersey, in 1933. It was a brand-new way of watching what was still a brandnew medium; “talkies” had been introduced just six years earlier. During their heyday in the 1950s, drive-in theaters numbered around 4,000 in the United States. Now, though, novelty has given way to nostalgia, and there are only about 280 left, according to the United Drive-in Theatre Owners Association. And so, we should consider ourselves extremely lucky to have not one, not two, but three drive-ins right here in the Lehigh Valley region. They’re run by people who are passionate about preserving this singular experience. Thanks to them, we can all enjoy cinema under the stars.

S H A N K W EI LE R 'S DRIVE-IN THEATRE

4540 Shankweiler Rd., Orefield

Opening in 1934, Shankweiler’s in Orefield wasn’t the first place to assemble movie watchers on four wheels, but it proudly wears the crown as the country’s longestoperating drive-in, a fact that has helped to garner attention recently from the likes of Good Morning America, Variety, Time Out Travel and CNBC.

Owners Lauren McChesney and Matt McClanahan are grateful for the national and even international headlines; they weren’t sure what the future would hold when they bought the place in 2022. They did know they had a lot of work ahead of them. “[At the time] it just kind of played the animated movie of the week, and that was it,” says McClanahan. “It was just a little family theater that people either knew about or drove right past and didn't pay any notice to. We knew about its history, we knew about its significance, and we wanted to get on that soapbox and let folks know that, hey, this is here, this is special, and we're doing special things with it.”

They keep the theater open all year long, which has obvious challenges, such as the super snowy winter that recently socked this part of Pennsylvania. “We had to have a shovel party,” says McClanahan, referencing one particular weekend in which patrons turned out en masse with their snow shovels, blowers and plows to make sure the show could go on.

Freezing cold temperatures and double-digit snow totals aside, the response to that SOS was a clear indicator of how highly regarded Shankweiler’s is among its neighbors and friends. Creating community has always been part of the plan, McChesney says. “I love that we're able to do that. We see people come by themselves, we see people who need to just escape from reality for a little bit, or they want to meet new people, or they want to just socialize. The drivein serves a very interesting purpose, where people can connect with other people to the extent that they want to.”

Movies after dark may be the main attraction, with showings enhanced by special guests, photo ops and on-site food and beverage options, but Shankweiler’s has a presence in the daytime, too, with vendor markets and events that ramp up in the warmer months. That’s not to say they’re overdoing it, though. “We are a chill place,” McClanahan says. “We never want to overburden you with crazy stimuli. It's very much that classic, familiar drive-in that everybody remembers.”

shankweilers.com

BEC K Y ' S DRIVE-IN

4548 Lehigh Dr., Walnutport

This year marks the eightieth since Becky’s first fired up its projectors, and the same family that was running the place then is still doing it now.

William “Becky” Beck and his wife, Alice, established what was then known as the Route 45 Drive-In in Walnutport in 1946. While William handled many of the operational challenges, like rigging up a speaker system to accommodate 440 cars, Alice kept the good eats coming at the concession stand, including her legendary fresh-cut french fries. During those early days, there was also a playground, free pony rides and live entertainment in the form of bands playing on certain nights.

The couple’s children and grandchildren were a constant presence at the theater, sometimes as workers and other times as spectators. “I hung around there all the time. It's the only life I knew. I was always hanging out there with my cousins and my friends,” says Cindy Deppe, daughter of William and Alice, and one of the many family members who manage Becky’s day-today operations today.

“Our children, our grandchildren, our nephews, nieces are still working there,” says Cindy’s husband, Dean Deppe. “It's a family thing, spending a lot of time with them. That's pretty cool, I think."

Becky’s has two screens and shows first-run films as well as older and seasonal favorites. The theater is generally closed in the colder months, although in recent years it has started hosting a holiday light show around Christmas.

During its regular season, Becky’s caters to its core audience— families—with special events before showtimes as well as happenings throughout the year, including an Easter egg hunt, trunk-or-treat and a Santa Claus meet-and-greet. The theater also supports local nonprofits with events like toy drives and coat drives.

Beyond keeping a busy schedule, Becky’s secret to longevity comes down to the basics, says Dean: “My mother-in-law, Alice, said no matter what, you had to keep the place clean. And no matter what, you always want to make sure you hire people who are friendly first. We maintain that to this day.”

Becky’s will mark its eightieth birthday with a special celebration including fireworks on June 6, when the theater that William and Alice built will once again work its magic for the crowds. “It warms my heart when I see families enjoying themselves there,” Cindy says. beckysdi.com

OPENING NIGHT, 1946

MAHONING DRIVE-IN THEATER THE

635 Seneca Rd., Lehighton

Film purists who favor the 35mm format don’t have a lot of options for drive-in entertainment. To be a little more specific, they have exactly one: Lehighton’s Mahoning Drive-In is the last of its kind in the United States to exclusively show 35mm films.

“It makes no sense for any theater across the country or world to do what we're doing,” says Virgil Cardamone, the Mahoning’s owner/ operator. “On a financial level, on a work level, it's so many hurdles to jump through to get a print to us, inspect it and make sure that it gets up on screen.” And yet, they wouldn’t have it any other way.

As the movie industry continued to turn away from 35mm filmmaking, drive-ins had a tough decision to make: pack it in, invest in new and expensive digital equipment or stick with 35mm and figure out the rest. Spoiler alert: the Mahoning went with the third option.

“We became a retro outfit overnight,” says Cardamone.

But, to be clear, there’s nothing boring or uncool about going old school at the Mahoning, which began showing movies in 1949.

Now, each showing is an event, a fully immersive movie experience.

“We have themed food, merchandise, photo ops,” Cardamone says.

“If you come to see Ghostbusters, it’s an all-out fan event. The people will be there in costume. We're going to have the Ecto-1. It's not just a screening of a movie you love.”

In the offseason, the Mahoning team stays busy with its DriveIn Roadshow, which takes the 35mm drive-in experience indoors at various theaters on the East Coast. Each double feature on the big screen also includes those special drive-in extras like vintage trailers and ads, an intermission reel, plus a live introduction by Mahoning staff, vendors and more.

In addition, Cardamone and general manager Mark Nelson cohost a podcast, Mahoning Drive-In Radio, where they preview coming attractions, share stories from behind-the-scenes, chat with fellow film buffs and the like.

Those who want to be true insiders can subscribe to the Mahoning’s Patreon account, which has different tiers of memberships that offer perks and freebies as well as access to exclusive content and first dibs on announcements at the drive-in.

All of these extras help bridge the gap between seasons. But the main attraction remains those classic and cult-favorite films shown in glorious 35mm, with what Cardamone calls a little extra icing:

“You know that there's going to be a spectacle every night that you come out in some way.”

mahoningdit.com

In March, Lehigh Valley Style put out a call for photos of the Valley’s cutest pets, and you delivered! Hundreds and hundreds of votes poured in, making for a tough competition, but these 11 pups bested the rest. Read on to find out what makes these top dogs so lovable!

Pet Contest Pet Contest Pet Contest Draco

SponSoRed by

Draco is smart and loves to do tricks for treats. His latest trick is to “play dead.” He loves to chase rabbits and squirrels, loves to watch “Doggie TV” and his favorite toy is his squeaky wonton. He loves going shopping and making friends at various Lehigh Valley stores. If he sees you and you don’t pay attention to him, he will let you know! He is affectionate and mischievous; he loves to steal tissues, and he will steal your heart as well. His favorite food is beef jerky and popcorn Denise Caiazzo

Pome R a niA n Labr A d or Re T rie V e R

I have the privilege to have Ramona as not just my pet at home but also my coworker every day. Ramona provides comfort, caring and courage to victims and witnesses who come into the Lehigh County Courthouse. At home, Ramona is a typical dog and loves to play with her toys, play in the yard and go for long walks. She is spoiled (deservedly so) by her dog dad and her human siblings. She will soon be retiring, but she'll continue to enjoy her long walks in the park and spending her days basking in the sunshine.

Kimberly Silvestri

Ruby was found in South Carolina raising a litter of puppies before she was even out of puppyhood herself—and despite her young age, she was an incredible mom: gentle, nurturing and fiercely loving. Now that her pups are grown and have all been adopted, it’s finally Ruby’s turn to be someone’s baby. Ruby is available to adopt through Freedom First Rescue in Pen Argyl. She is a sweet southern belle who will totally steal your heart.

Julie Reardon

3 4 5 Mulligan & Macgregor

Here are the boys, Mully and Mac! They have two very different personalities. Mully is rambunctious and lively, while Mac is reserved and cautious. Despite their differences, they are best buds and love to wrestle with each other every night! They love going “night-night” and being bed hogs. It is so much fun having them in our lives! Colleen Gallagher

Pancake Marie

Pancake was adopted six years ago from Peaceable Kingdom in Allentown. She’s not a barker unless you are lawn ornaments, the mail lady or traffic cones. Her diet consists of cheese, treats and the occasional chicken dinner. When not cuddling with her mom, you can find Pancake napping, following her mom eating cheese or licking the chair. She’s not a fan of the rain, dog food or snow. She loves walks, but you must go the way she wants to go. She walks us. Her ultimate favorite thing is belly rubs! If you rub her belly, you will have a friend for life. — Meredith Lesney

Karol G

Labr A d or ret R i ever / pit bul L / Ge R m A n she PH e r d

(b owsie) (Ka R o L i ne, Ka R o L ina)

rot T wei Le R

Bowser has a heart as big as his paws. With that irresistible face and signature Rottie smile, he quickly turns strangers into fans. When he’s not charming the Lehigh Valley, he’s perfecting the art of being a very large lap dog who just wants love, treats and all the pets! Chelsea Caiazzo

Karol G was rescued from Yauco, Puerto Rico, and is now living her best life in Allentown. Don’t let her size fool you—her zoomies are dangerous! When the warm weather hits, she’s the undefeated champion of the dog park, making friends with pups of every size. At home, she transforms into the ultimate cuddle queen. Super clingy? Absolutely. Personal space? Never heard of it. Her affection is endless, and her energy is infectious to every human lucky enough to meet her. Yahayra Colon

R e S (d undee, Lo C u S t, Pe TiT Prin C e) lon G-H A i R e d chihuAH ua

Loki is a small Chi with big sass and good taste. He likes fashion, friends and traveling. He values his beauty rest but when he’s not sleeping, you’ll find him at a local brewery or patio sipping on a pup cup. He’s a member of the Lamb Chop cult and a big fan of “treatsies.” Britney Soto

S a

Pi nt S a

Charlie

Charlie is a resilient rescue who made his way from Texas after a rough start in life. Despite his early challenges, he has grown into a loyal and loving companion who brings endless joy wherever he goes. Playful and full of personality, he’s always ready for adventure—especially if snacks are involved. Highly food-motivated and a little mischievous, he has a talent for finding trouble in the most charming ways. Amanda Duane

Cookie came from a high-kill shelter in Mississippi. She went from rags to riches and now acts like a queen, especially when she sits on top of her hill, watching over all the kids and the dogs at the bus stop. She loves doing zoomies in the snow and sunbathing in the summer. She wakes us up at 5:30 every morning, letting us know that it’s time to go on a walk. She is constantly looking to take her naps in sunny spots. Oftentimes, she is running in her dreams chasing after something, which is funny because she runs more in her sleep than when she’s awake. — Colleen Gorsky

ARTSQUEST

Fundraising events, sponsors and community partners allow ArtsQuest to provide over half of its programming free to the public with scholarships available for individuals facing financial hardship.

ArtsQuest has its eye on the future with a brand-new, state-of-the-art Cultural Center slated to be built in 2025 in addition to the renovation of the historic Turn & Grind Shop, located next to the Bethlehem Visitor Center on the SteelStacks campus. The Cultural Center will serve as a visible and creative gateway to Bethlehem’s SouthSide; provide much needed space, new programs and advanced technology that will double the number of students and families ArtsQuest currently serves; implement new partnerships as a Communications Career Pathway Program with the BASD; and further foster economic development and tourism across the Lehigh Valley, which will improve property values and further civic pride. The Turn & Grind Shop will allow ArtsQuest to significantly expand its private event space to further accommodate corporate events, weddings, proms and additional functions. Its beautiful and historical location and structure will significantly further travel and tourism

HAVEN HOUSE: RESTORING HOPE, RENEWING LIVES

Haven House is committed to empowering individuals to overcome barriers in their lives and provide them with support and an opportunity to reach their full potential. To support Haven House, or to learn more about their different programs, visit haven-house.com.

By creating a stigma-free community in which those with barriers can thrive towards independence and accomplishment

community-based mental health services from organizations like Haven House has grown post-pandemic. Looking in from the outside, one wouldn’t know that over 70 staff members are working to keep seven distinct programs and countless partnerships running to support around 3,000 individuals in Lehigh and Northampton counties. Haven House continually searches for new opportunities to expand and improve access to services to fulfill their mission. In addition, Haven House takes every opportunity to further educate the public around mental health to foster a stigmafree environment. This year, Haven House plans to resume poverty simulations, grow group therapy options and host a gala-type event, in order to reach new and different audiences regarding community mental health. Please follow them on Facebook or subscribe to their newsletter to avoid missing any of

610.433.6181 haven-house.com

•Open

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• Emergency Doctor on site 24/7

ArtsQuest is a nonprofit with a mission of providing access to the arts for all. Its programs reach more than 1.9 million people annually. Fundraising events, sponsors and community partners allow ArtsQuest to provide over half of its programming free to the public with scholarships available for individuals facing financial hardship.

Mission-focused, ArtsQuest has its eye on the future with a brand-new, state-of-the-art Cultural Center slated to be built in 2025 in addition to the renovation of the historic Turn & Grind Shop, located next to the Bethlehem Visitor Center on the SteelStacks campus. The Cultural Center will serve as a visible and creative gateway to Bethlehem’s SouthSide; provide much needed space, new programs and advanced technology that will double the number of students and families ArtsQuest currently serves; implement new partnerships as a Communications Career Pathway Program with the BASD; and further foster economic development and tourism across the Lehigh Valley, which will improve property values and further civic pride. The Turn & Grind Shop will allow ArtsQuest to significantly expand its private event space to further accommodate corporate events, weddings, proms and additional functions. Its beautiful and historical location and structure will significantly further travel and tourism to the Lehigh Valley.

HAVEN HOUSE: RESTORING HOPE, RENEWING LIVES

By creating a stigma-free community in which those with barriers can thrive towards independence and accomplishment

one wouldn’t know that over 70 staff members are working to keep seven distinct programs and countless partnerships running to support around 3,000 individuals in Lehigh and Northampton counties. Haven House continually searches for new opportunities to expand and improve access to

the public around mental health to foster a stigma-

resume poverty simulations, grow group therapy options and host a gala-type event, in order to reach new and different audiences regarding community mental health. Please follow them on Facebook or subscribe to their newsletter to avoid missing any of

From the FARMERS MARKET FARMERS MARKETto Y our Table

By Heather Mayer Irvine

The definitive guide to Lehigh Valley farmers markets to keep you fed and adventurous this summer and all year round.

There’s something very Mayberry about a local farmers market, with its rows of vendors showcasing Instagram-worthy honeys, breads, flowers, pastries and coffee. When you shop at a Lehigh Valley farmers market, not only are you finding some of the tastiest local foods, you’re engaging with the community, reducing environmental impact on the food system, preserving farm land and supporting local vendors, says Megan McBride, director of Buy Fresh Buy Local Greater Lehigh Valley. In fact, if every Lehigh Valley household spent just $10 per week on local food, it would add $300 million to the local economy, McBride says. But how to choose! With some two dozen markets in the Lehigh Valley, we’re highlighting our favorites and introducing readers to something new and exciting. Grab your reusable tote and let’s go.

FUN FACT!

The country’s oldest farmers market is Lancaster Central Market, less than two hours from the Lehigh Valley. It was established in 1730 and is now housed in an 1889 Romanesque Revival building.

The saturday circuit The saturday circuit

Kick off the weekend with stops at these Saturday markets.

Bethlehem Rose Garden

8th Ave. and W. Broad St., 9 a.m.–1 p.m., June–October

Families love the Saturday morning market in Bethlehem, positioned a stone’s throw away from the Bethlehem Rose Garden and playground in the heart of West Bethlehem. In its tenth year, the market has grown considerably, with favorites like Bub’s Breads; Chef Michael Joyce has become a household name in the Valley with his naturally leavened bread made with locally milled grains.

Phillipsburg

Riverside Way (Delaware Riverfront), 9 a.m.–1 p.m., May–October

Load up on locally raised beef at reasonable prices in Phillipsburg. In peak summer months, grab local corn and tomatoes to add to your perfect dinner.

Nazareth

Center Square, 9 a.m.–1 p.m., May–October

Market vendor Windfield Farm is run by a retired botany professor and a “recipe maven,” according to a market organizer. That means in addition to purchasing local produce, you’ll learn the best ways to use it at home. Another favorite in Nazareth is Pip and Pop’s Pickles; the grandparent duo uses its earnings to travel to their grandkids’ sporting events.

Easton

Scott Park, 9 a.m.–1 p.m., May–October

Overlooking the Delaware River and in the heart of Downtown Easton, this popular market is a perfect way to spend your Saturday. Try organic Fresh Tofu Inc., or take your pick from a huge selection of mushrooms and mushroom products like powder, coffee and energy bars.

Trexlertown

Grange Park, 9 a.m.–12 p.m., May–October

After years of being hosted at the Velodrome, the Trexlertown market moved last month to Grange Park, but their focus is still on connecting the community with local producers, which are all found no more than 40 miles from the market. Here you’ll find vendors from Western Lehigh and Eastern Berks counties, like Hickory Homestead and Excelsior Flowers, for the freshest products that come directly from the hands that create them.

Double Dip

Commit to a Saturday market day with a visit to Easton and then walk over the Free Bridge to the Phillipsburg market.

The sunday slowdown The sunday slowdown

Emmaus

Triangle Park (Main St.), 10 a.m.–1 p.m., May–November

How many markets exist in a triangle? That’s one of Emmaus’ claims to fame, and its farmers market is home to fan favorites, including Backyard Beans Coffee, Breakaway Farms, Five Saints Distilling and Raspberry Ridge Creamery. Emmaus is also one of the only Lehigh Valley markets to sell maple syrup (Ridge Valley Farm). Once you’ve stocked up and explored something new, head to Switchback Pizza for takeout and bring it right over to Funk Brewing, rounding out your Sunday.

Saucon Valley

409 Constitution Ave., Hellertown, 9 a.m.–1 p.m., May–November

Not only does this farmers market sit nearby the muchloved Dimmick Park playground, it hosts events nearly every week during the season. This year, market goers can participate in the sunflower contest: pick up free seeds between May 3 and Jul. 4, and bring back your biggest and best homegrown flower on Sept. 13 for judging. And on the fourth Sunday of every month, shop local artisan goods. For a full calendar, visit: svfmpa.com/events.

Coopersburg

5 N. Main St. (Town Square), 10 a.m.–1 p.m., May–October

After the market closed in 2020 under previous ownership, mother-daughter duo Debra Paschall and Samantha De Vico brought it back to life in 2024. In addition to local vendor stands of baked goods, produce and honey, the Coopersburg market typically welcomes food trucks and crafters, including Ollie, a young student who creates 3D-printed artwork.

Weekday gems Weekday gems

Macungie

Memorial Park, Thursdays, 4 p.m.–7 p.m., May–October

Market-goers love the loaves of bread from Delightfully Sourdough (dip into Healthy Delights Cooking Oils for an on-the-spot snack). And during the heat of summer, cross over to the Macungie Memorial Park pool for a refreshing evening dip.

Northampton

Municipal Park, Tuesdays, 3 p.m.–6:30 p.m., May–September

Northampton is one of the only markets that still offers traditional products like sauerkraut, pickled vegetables and preserves from Fairfield Farms. And they’re well-priced.

Passer (Coopersburg)

2580 Richlandtown Pike, Wednesdays, 2 p.m.–6 p.m., May–August

Break up your week with a trip to the Farm Market at Passer for all things meat (First Fruits Farm), local greens, baked goods and unprocessed pet foods. Food trucks drop in, making weeknight dinner easy as a summer fruit pie.

(Cont'D)

Bethlehem at Lehigh University

Farrington Square, Thursdays, 10 a.m.–2 p.m., May–October

The Farrington Square location draws college students, toddlers and everyone in between thanks to its central location, live music and easyto-navigate design. In years past, favorite offerings ranged from homemade peanut butter (including a chocolate mix-in!) to freshly squeezed lemonade to houseplants to Mad Catter Coffee Roasters. For lunch, try a panini from The Flour Shop Bakery.

Raub’s Farm Market (Easton)

1459 Tatamy Rd., daily, 10 a.m.–6 p.m., year-round

Experience fresh produce all year with this Lehigh Valley-favorite farm, including the summer favorites sweet corn and peaches, to name just two. Raub’s serves Leiby's soft-serve ice cream, with nearly a dozen flavors from which to choose. And heading into fall, you won’t want to miss Raub’s renowned sevenacre corn maze.

West Ward (Easton)

10 th and Pine Community Garden, Thursdays, 5 p.m.–8 p.m., May–October

The West Ward Market, established in 2022, fights food insecurity and promotes equity in the Easton neighborhood with its accessible, nutritious foods. The West Ward Market also hosts the Power of Produce (POP) Club, a market-based children’s program designed to teach kids about local food systems, food prep and yes, trying new foods, through activities and recipes. It now operates as a pay-what-youcan program with Easton Garden Works and Lafayette College’s LaFarm.

Northampton Community College (Bethlehem)

NCC Quad (3835 Green Pond Rd.), Wednesdays, 10 a.m.–2 p.m. during semester instruction

Nestled in the Northampton Community College campus is the Farm Market at NCC, which hosts vendors like The East 40, NCC Culinary (the college’s culinary students sell baked goods) and Meadow View Beekeeping (small jars of local honey). The East 40 is a community garden, so to speak, for the college’s students and has morphed into an educational program, complete with art experiences and a certified monarch butterfly waystation.

The inside staples The inside staples

Allentown Fairgrounds

1825 W. Chew St., Thursday 9 a.m.–7 p.m., Friday 8 a.m.–7 p.m., Saturday 8 a.m.–6 p.m.

Allentown is synonymous with the Billy Joel song, yes, as well as the historic Allentown Fairgrounds Farmers Market, established in 1953. It’s been run by the Wuchter family for nearly 75 years and is home to Lehigh Valley staples, including Dan’s Bar-BQued Chicken (owned by Laurie Wuchter), Stoltzfus Amish Deli, Fairgrounds Grocery Store and non-food vendors, including a vacuum service and barbershop.

Quakertown

201 Station Rd., Friday and Saturday 9 a.m.–9 p.m., Sunday 10 a.m.–5 p.m.

South of the Allentown Fairgrounds Farmers Market is the Quakertown Farmers Market with a similar range of vendors, including delis and butchers, distilleries and produce, electronics and kids’ clothing. Go-to restaurants include Pete’s Philly Cheesesteaks, Yo Mama’s Kitchen (gluten-free) and Soul Soup.

Slatington

8281 PA-873, Friday, 9 p.m.–7 p.m., Saturday 9 a.m.–9 p.m., Sunday 10 a.m.–5 p.m.

The Slatington Farmers Market has it all, thanks to a robust vendor list that includes produce, scones, coffee, beer and its sister shop, the Slatington Marketplace, located in the old Keystone Lamp factory, which houses all sorts of vintage finds. The farmers market also hosts monthly events; visit theslatingtonfarmersmarket.com/ events for the latest calendar.

Producer-only

Most Lehigh Valley farmers markets are producer-only, which means the vendors are only allowed to sell items they have grown, raised or made themselves.

Terms to Know Fresh Produce For Everyone

Farmers market

Defined by the United States Department of Agriculture as two or more farmer-producers that sell their own agricultural products (fruits, vegetables, meat, fish, poultry, dairy and grains) directly to the general public at a fixed location.

Public market

Consists primarily of vendors reselling farm products (usually not locally grown) and in the Lehigh Valley, they include Allentown, Quakertown and Slatington.

Farmers market Nutrition Program

This program provides checks to WIC participants and low-income seniors to purchase fresh, locally grown fruits and vegetables directly from participating farmers at farmers markets and their farm stands. Visit fmnplehighvalley.com to learn more.

Food Bucks Program

Formerly called LV Fresh Food Bucks, this program is available to SNAP participants to use their cards for free produce (up to $10 per day) at participating locations. Visit buylocalglv.org/resources/food-access to learn more.

The Perfect Haul

Heirloom tomatoes or seasonal fruit

Fresh sourdough bread

Local honey | Farm eggs

Something unique (jam, peanut butter or infused oil)

BLACKENED CHICKEN ASIAGO WITH Chef Kyle Abel

TEXT & PHOTOGRAPHY BY ALISON CONKLIN

In the kitchen at Edge Restaurant, Chef Kyle Abel moves with a kind of quiet certainty, the kind that only comes from finding your way back to yourself. It wasn’t always this way.

Abel’s path to the kitchen wasn’t linear. He began at Penn State studying food science, drawn to the chemistry of it all, but something didn’t fit. The work felt rigid, disconnected from what he craved. “I just knew in my heart that I wasn’t happy,” he says. So he stepped away, rerouted and chose culinary school instead, a decision that brought him back to something more real. More hands-on. More him. What he found there wasn’t just technique; it was a place where he felt he belonged, where he could actually create with his hands.

Growing up, food meant family. Not elaborate meals, but familiar ones. His parents had had a handful of dishes they made well, but what stayed with him wasn’t the recipes; it was the ritual. Sitting together. Talking. Pausing long enough to connect. “Everyone has to come together and share something,” he reflects. That idea, food as connection, still shapes the way he cooks today. Abel eventually returned to the Lehigh Valley after the loss of his brother, a grief that pulled him back home and closer to his family. In the kitchen at Edge, he found not just work but a kind of healing rhythm: the camaraderie of the team, the energy of service, the shared goal of creating something meaningful, night after night.

And then there’s the dish he is sharing. A blackened chicken Asiago pasta with Cajun cream sauce, a dish that feels like a hug in a bowl. It starts simply: chicken seared until deeply golden, finished in the oven. In the same pan, onions, tomatoes and garlic soften and bloom. Butter, white wine and cream come together and then, as he puts it, “a mountain of Asiago cheese.”

It’s rich, comforting and intentionally approachable. A one-pan meal. No fuss. The kind of dish you make at home when you’re tired, when you want something warm and filling without overthinking it.

“It’s essentially like a fancy mac and cheese,” he says with a smile. But like so much of Abel’s cooking, it carries more than flavor. It carries memory. It carries the belief that food doesn’t need to be complicated. Because at its core, what he’s really serving isn’t just a meal—it’s moments shared.

edgerestaurant.net

BLACKENED CHICKEN ASIAGO WITH CAJUN CREAM SAUCE OVER PASTA

INGREDIENTS

½ lb. cooked pasta (fusilli or cavatelli)

1 chicken breast

2 tbsp. Cajun spice, divided

1 tbsp. of your choice of oil

¼ c. diced red onion

¼ c. diced tomato

1 tbsp. chopped garlic

1 tbsp. butter

¼ c. white wine

1 c. heavy cream

½ c. Asiago cheese, grated

Salt and pepper to taste

INSTRUCTIONS

Preheat oven to 375°F.

Cook pasta of your choice according to package directions and set aside.

Coat the chicken breast with 1 tbsp. of Cajun season spice. Sear in a large sauté pan over medium-high heat with oil until a crust forms on both sides. Transfer to a dish in the oven and cook for 5–7 minutes, or until cooked through.

Sauté the red onion, tomatoes, garlic and butter in the same pan you used to sear the chicken until caramelized on medium heat. Deglaze with white wine and reduce by half. Add the heavy cream, remaining Cajun spice and Asiago cheese, stirring until the sauce thickens.

Add the cooked pasta and toss to coat. Season with salt and pepper to taste.

Slice the cooked chicken into strips.

Plate the pasta in a large bowl and top with the sliced chicken. Tag @lvstylemag when you make it at home!

Okatshe

BY

At Allentown’s Okatshe, the Salt and Pepper Branzino is a work of art. Three filets, garnished with microgreens and fresh lemon, glisten on a stoneware plate—a stilllife study that tells a story of mouthwatering freshness and flavor. You can see how moist and oh-so-tender this fish is just by looking at it.

The branzino is just one example of this Japanese restaurant’s stellar fare. Launched by chef/owner Jose Garces late last year, Okatshe is a legacy of Garces’s 2009 Iron Chef win: the final rounds of the show were filmed in Tokyo, where he grew to love the culture and cuisine so much he wanted to transport it home. Lucky for the Lehigh Valley, he chose to locate his homage here.

Okatshe, which means “something sweet,” is Garces’s modern interpretation of a Japanese izakaya—a casual pub-style establishment where diners unwind over shared comfort food and drinks late into the night. What captivated the chef about these establishments was “the sense of coming together, gathering and congregating” to eat and drink in community.

With Okatshe, Garces offers Lehigh Valley diners that sense of community and izakayastyle food and drink in a setting that feels like a Tokyo streetscape. It’s an immersive experience of Japanese culinary culture.

Unquestionably, ambience is part of that experience. The restaurant has taken root next to the Moxy Allentown Downtown in a playful, urbane space appointed with flat-sawn maple tables and booths, shoji-style screens, a raw stone bar and natural wood paneling. Tones of orange and red—interpreted

through chairs, unique lighting and wall decor—add warmth. Traditional Japanese masks fascinate with whimsy and wonder, and neon signs electrify Okatshe with the edgy energy of vibrant nightlife.

Developed from “a blend of my favorite Japanese foods,” says Garces, the menu features “creatively inspired Japanese hot and cold plates,” hand-rolled sushi, sashimi and maki rolls and “the best, freshest seafood.”

A case in point is the branzino—evidence that, at Okatshe, “We take our time to really source the best fish,” says Garces. A cornerstone of Japanese cuisine, fish is treated with reverence in the kitchen, so ensuring its freshness ensures the authenticity of the restaurant’s fare. That reverence follows generally throughout the kitchen, too: “We take our cooking very seriously,” says the chef— who received a 2009 James Beard Award for Best Chef, Mid-Atlantic.

The restaurant’s fare showcases the cuisine’s clean and vibrant flavors along with the minimalism the culture is known for. Here, too, the Salt and Pepper Branzino is a case in point. Only three foods are presented on the plate: the fish, the microgreens and the lemon, yet it’s a stand-out of elegance through simplicity.

The fish easily expresses the essence of Japanese cuisine. Seasoned with a salt-andpepper mixture, then dusted with cornstarch, the sautéed filets with their crisped skin are elegant enticement. Squeezing lemon over the top adds clean notes of citrus, while adding the partnering pungent escabeche sauce balances the nuanced fish with vibrant tang.

Dumplings—each different in shape, served floating in

various soy-based sauces— epitomize simplicity as well. Steamed Shrimp Hargao Dumplings impart mild flavor accented by black and white sesame seeds and scallions. Vegetable Dumplings, in a deeply flavored chestnutbrown sauce, mimic brussels sprouts in shape. The pool of red sauce with Spicy Chicken Dumplings signals heat, yet the seasoning is more flavor than spice. And Fried Pork Gyoza dumplings, topped with red finger chili, feature a gently flavored filling of ground pork and chives.

Chatshu Pork Bao Buns, a dim sum staple, balance textural contrast skillfully. Tender pork belly, topped with a crunchy kimchi slaw of cabbage and carrots, fills a soft bun, and koku tare—a savorysweet sauce of soy sauce, mirin, sake and sugar—adds depth and complexity.

Lip-smacking good Sticky 5-Spice Ribs are a bounty of gooey sweetness, thanks to a coating of yakiniku, a savory, sweet, umami-rich Japanese barbecue sauce of soy sauce, sesame, garlic and fruit flavors. The fresh cabbage and carrot garnish contributes crunch, but it’s the chopped peanuts with their nutty notes that take these ribs over the top. The only way to eat these is with your fingers; just have a napkin at the ready.

At Okatshe, sides burst with bold flavor. Salt and Pepper Cauliflower, earthy and justtender-enough, is tantalizingly partnered with shio kombu kelp that’s been simmered in soy sauce, mirin and sugar, then dried. Red finger chili and aioli sauce made with yuzu, a highly aromatic East Asian citrus fruit, bring a touch of spice to the dish.

Who knew Fried Brussels Sprouts could be so tasty? Caramelization from cooking

is balanced by yuzu kosho—a vibrant Japanese fermented paste of yuzu citrus peel, chili pepper and salt—which brightens the sprouts with tangy, spicy and savory umami flavor. Sweet chili sauce contributes even more complexity.

Exploring Okatshe’s abundant tastes and flavors is an exciting culinary adventure that translates to bar offerings as well.

A world of sake, made from milled rice, awaits discovery. Often referred to as rice wine, sake actually is brewed more like beer. Some sakes are served chilled, some at room temperature, still others are served hot. When the rice is milled more, which removes more outer layers of grain, a sake’s flavor becomes more delicate: serving these sakes hot nudges out more taste. Okatshe’s flights offer the opportunity to sample a variety of sakes at optimum temperatures.

Thirty Japanese whiskies showcase their difference from American and Scottish renditions. For example, these whiskies, aged in Japanese oak, lack the caramel notes of American and Scottish counterparts because the Japanese avoid using heavily charred, oaky barrels.

The traditional Japanese distilled spirit shochu—a clear spirit made from barley, rice, sweet potato and more—is enjoyed neat, on the rocks, or as a highball with soda. No two taste the same, says Kaitlin Cornelius, Garces’s director of operations. For example, she says, Mannen Boshi Genshu (100 percent barley) yields dark chocolate, coffee and super-roasty notes. Yet Yamasemi “King Fisher” (100 percent rice) is super subtle, floral, botanical and very light.

A handful of Soda-wari, the most common and traditional Japanese bar drink after beer and sake, appear on the bar menu. They're akin to the American highball. Think Shochu and Soda or Whisky and Soda.

Okatshe offers “unique-tothe-area cocktails,” says Garces, and the bar menu bears that out. The silky and fragrant Tokyo Drift features duck fatwashed Japanese whisky, orange blossom and sakura bitters.

The herbaceous Phonebooth Aquarium features bonito flakeinfused tequila, vodka, daikon radish, lemongrass shochu and yuzu bitters. Cornelius says, “We worked to understand Japanese ingredients and build cocktails around them, rather than trying to superimpose Japanese ingredients on traditional American drinks.”

The floral and fruity Okatshe Sling (gin, sake, plum liqueur, lime, vanilla, acid-adjusted orange) refreshes with the vanilla notes punching up the flavor. Garnished with a dehydrated lime, dehydrated plum and bamboo leaf, the drink’s playful profile inspires a weekend attitude. The savory, light caramel Momotaro (sesame oil-washed bourbon, grilled peach soy syrup and orange bitters) has toasty depth and complexity. Sip this one slowly while peoplewatching or contemplating the universe.

Along with a plethora of Japanese drinks, Okatshe’s izakaya experience offers diners the opportunity to cover an entire table with a cornucopia of small dishes for sampling. Through this cultural experience, Garces hopes “guests are transported to a place in Japan that feels authentic and real.”

Therein lies the spirit of this restaurant. Says the chef: “Be curious. Come and explore.”

Okatshe

947 Hamilton St., Allentown

610.255.2863 | allentown.okatshe.com

HOURS

Wed. & Sun: 4–10 p.m.

(kitchen closes at 9 p.m.)

Thurs.–Sat.: 4 p.m.–midnight

Happy Hour: Wed.–Sun. 4–6 p.m.

Late Night Happy Hour: Fri. & Sat. 10 p.m.–1 a.m.

(kitchen closes at midnight; bar closes at 1 a.m.)

Cost: Starters $6–$16

Large plates $25-31

Nigiri/sashimi/maki $4-17

Temaki tacos $6–$17

Parking: Maple Street Deck (920 W. Maple St.). Valet parking also available. Reservations: Recommended.

WHAT TO ORDER

Don’t miss the Salt and Pepper Branzino; it’s fish at its best. Fried Brussels Sprouts are a vegetable revelation be sure to sweep the bottom of the plate with each sprout to get every molecule of delectable sauce. Truly, Sticky 5-Spice Ribs are finger-lickin’ good. And, for goodness’ sake, go on a bar adventure: I’m longing to try that sake flight. Next time.

HOT HONEY PEPPERONI PIE

BY MAGGIE WILSON | PHOTOGRAPHY BY MATTHEW CANNON

What’s the cheat code for a perfect pizza?

Maybe a fluffy crust, creamy cheese with crunchy edges and a savory house-made ranch. Drizzle some buffalo hot honey and top it with some sizzling pepperoni— perfection. Wishful Thinking Brewing Co. is home to this perfect pizza, the Hot Honey Pepperoni Pie.

If you’re tired of the traditional pizza—sauce, cheese, pepperoni—look no further. Owners Jackie and Brendan Breslin describe the pizza as “a medley of flavors that are unique to one another… presented perfectly together on top of the pepperoni’s greasy crunch.” The tanginess of the ranch (with a healthy hint of dill) pairs perfectly with the sweet and spicy nature of the hot honey, and complements the traditional cheesy nature of a pizza. “We wanted to incorporate both our housemade buffalo hot honey and house-made

ranch on one of our pies, and we just knew pairing those sauces with cup-and-char pepperoni would be an incredible combo,” they say.

To make this pizza, Wishful Thinking Brewing Co. starts with the “house-made local wheat focaccia that is baked fresh in our kitchen, five days a week.” Next comes the cheesy goodness in the form of lowmoisture, whole-milk mozzarella cheese on each pizza, baked in a steel pan— this creates the crunchy “cheese wall” surrounding the pie. With the pepperoni now fully formed into its signature cup shape, the pizza is cut into six slices. Once it’s plated, they add the buffalo hot honey and ranch drizzles before serving it hot to you.

The pizza is a top seller at Wishful Thinking, with the Breslins noting, “It’s a large percentage of our pizza sales.”

READY TO TRY IT? Tag @lvstylemag when you do!

WISHFUL THINKING BREWING CO.

And due to its popularity, customers can look forward to variations of this iconic pizza for anniversaries and events. This pizza was made even more popular when local food blogger Sumfoodie featured it in one of her videos. Jackie says, “She made the (wise) decision to ask for our creamy ricotta dollops to the top of each slice, and from that day on, folks who have seen that video come in weekly asking for exactly that!”

This pizza is the perfect complement to hot summer days, so when you’re ready to cool down, look no further. Wishful Thinking Brewing Co. recommends pairing the tangy pizza with their cool and refreshing Italian pilsner, Locale, or their flagship pale lager, Sense of Source.

702 Broadway, Bethlehem | 1400 Easton Rd., Riegelsville wishfulthinkingbeer.com

2026 Northampton Community College Food & Wine Gala

FOUNDING PARTNER SPONSOR

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HB Engineers, Inc.

J.G. Petrucci Company, Inc.

Jerdon Construction Services LLC

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Lehigh Valley Public Media

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United Way of the Greater Lehigh Valley

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