Join the RSO for an evening of operatic and symphonic masterpieces, featuring selections from Puccini’s works like La Bohème and Tchaikovsky’s Sleeping Beauty. The concert highlights themes of love, loss, and passion, culminating in the intensity of Romeo & Juliet.
In collaboration with Berks Opera Company. With Special Guests:
Toni Marie Palmertree, soprano
Charles Reid, tenor
Tamara Black, BOC Artistic Director
President/C EO
Paul Prass
Vice President/COO
Lisa Prass
Publisher Robyn L. Jones
Editor-in-Chief
Nikki M. Murry
Editorial Assistant
Abigail Angstadt
Digital Strategy Director
Jason Chrin
Production Coordinator
Eleanor Anderson
Senior Graphic Designer Quynh Fisher
Design Consultant
Elaine Wyborski
Advertising Designer Thomas Körp
Copy Editor Veloie Mastrocola
Contributing
Writers
Heather Baver
Jon Fassnacht
Donna Reed
Marian Frances Wolbers
Contributing
Photographers
Tania Colamarino, Ama Photography
Rachel Conrad, Grey Girl Photography
Heidi Reuter
John A. Secoges, Secoges Photographics
Account Representatives
Elizabeth Beebe
Sara Woodward
Accounting
Jobelle Aleño Leza Ovten
Celebrate 20 Years of Fine Dining in Berks
HOW TO CONTACT US
Editorial: We want to hear from you — we really do! Send your compliments, gripes, story ideas and suggestions to: Editor, Berks County Living, GoggleWorks Center for the Arts, 201 Washington St., Suite 525, Reading, PA 19601 OR BCLEditor@BerksCountyLiving. com. Written correspondence must be signed and include a mailing address, telephone number and an email address, when possible.
Advertising: To request a media kit or receive other information about advertising, email RJones@BerksCountyLiving.com.
Subscriptions: For new subscriptions, changes of address or questions involving an existing subscription, call 800.896.1392, Mon-Fri, 9am-4:30pm, EST. High-quality reprints of articles that appear in Berks County Living are available by emailing RJones@ BerksCountyLiving.com. Back issues are available subject to inventory. Find Us Online: To contact our staff, get advertising information, obtain writer and photographer guidelines, submit an event for the Calendar of Events, or to be included in the Dining Guide, visit our website: www.BerksCountyLiving.com.
We at Dans would like to thank Berks County and all of our friends for supporting us for the last 20 years.
Please check our website for details on Valentine’s Weekend and our 20 th Anniversary Celebration.
For information on reservations, private dining and special events, please call:
MICHAEL R. KUHN, SUPERVISOR
Michael Kuhn
Edward Kuhn, Jr
Michael Kuhn, Jr.
February = Foodie Fun
Happy February. This month you have our first-ever Foodie Issue in hand. After all, food is love, and February is often regarded as the month of love, right?
Inside, we lean into that notion by telling the stories of two Berks County-based chef couples (page 42) and by taking you inside a labor of love — a local chef’s home kitchen — in our Living In Style feature (page 46).
For those of you reading that love a good foodie find, this is your issue. On page 32 we serve up some hidden and not-so-hidden finds you need to get on your “must-try” list. We hope you’ll seek them out and share your experience with us and friends, too.
Finally, this month’s issue also highlights Berks Women In Business you should know starting on page 22. Read their profiles and see just what they have to offer you and the greater Berks community.
Have a favorite food spot you think we should include in a future issue? Email us at bcleditor@berkscountyliving.com. We’d love to hear it.
ONE MORE THIN G
Know a local Berks resident who’s considered a “senior” and has a fun hobby? Email us at bcleditor@berkscountyliving.com. We may feature them in a future issue!
Sincerely,
Nikki M. Murry Editor-in-Chief She/Her/Hers NMurry@BerksCountyLiving.com
Explore with us. Follow along on Instagram as we uncover local gems, enjoy delicious dishes and unveil fun Reels. Just search BCLMag.
Are We Friends?
We’d love for you to “like” and “follow” us on Facebook! Find us at facebook.com/BerksCountyLiving.
Facebook Follow.
Learn more about Over Home Alpacas, featured on our Berks Bits page, by searching “Over Home Alpacas LLC” on Facebook.
Treat Yourself to Delicious Eats. They’re healthy, too! Browse Calm Eats for recipes by Wyomissing resident Daniela Modesto in our blogs section.
Browse the Archives. Check out past issues if you missed one or want to view an older article. Find them under “The Magazine.”
Get Bonus Content. It’s free! Sign up to be a BCL Insider and get our monthly e-newsletter, info on special events and more. Just click “subscribe.”
WHAT FOOD DO YOU LOVE SO MUCH IT FEELS LIKE A VALENTINE?
“I love spaghetti with my mother-inlaw’s homemade sauce and meatballs. I’ve perfected the recipe, and it’s a family favorite.”
– Elizabeth Beebe , account executive
“Popcorn. It’s my love language … and my weakness.”
– Robyn L. Jones , publisher
“This is a controversial one, but I love pizza with ham and pineapple.”
– Nikki M. Murry, editor
“Crab legs. There’s really nothing like the sweet, delicate flavor of crab. They’re such a special treat!”
– Sara Woodward , account executive
“I love dark chocolate; it’s my favorite sweet treat.”
– Abigail Angstadt , editorial assistant
“Sushi! Probably because we eat it on special occasions.”
– Quynh Fisher, senior graphic designer
“Pasta is my one true love that gets the key to my heart! So easy to make and so versatile!”
– Elaine Wyborski , design consultant
One entry per pet. The top 10 photos with the most votes will be featured in the July edition. Must be a Berks County resident to enter.
Put This Berks Bistro on Your Radar
Sam’s Wyomissing Bistro is an independent and family-oriented bistro on State Hill Road. Dishes here feature a blend of American, Mediterranean and Italian cuisine and are fresh, flavorful and comforting. The breakfast menu features a wide variety of omelets, including the classic Cheese Omelet and the Western Omelet, pancakes topped with fresh fruit, the Brisket Burrito and customer-favorite Eggs Benedict. The lunch menu includes salads, burgers and specialty sandwiches like Sam’s Gyro and the Stuffed Portabella Sandwich. “It is not just sit, eat and go,” says founder and owner Sam Abbas. “We have a relationship with customers.” At Sam’s, the staff and ownership strive to support the community by offering affordable food without sacrificing quality. Enjoy a quality dine-in experience or take advantage of take-out and DoorDash options. For more info visit sams-wyomissingbistro.com.
— Abigail Angstadt
Doc & Bubba’s Develops House-branded Liquor Line
A beloved Berks County restaurant known for its unique cocktails and upscale American-style dining recently introduced an extensive line of house-branded liquor. Doc and Bubba’s, Mohnton, has crafted its own tequila, bourbon, whiskey, rye whiskey, spiced rum, aged rum, coconut rum, seven-timesdistilled vodka, gin and more. Each bottle is sourced and produced in-state and is served in-house. “The gin and vodka are incredible products,” says liquor line collaborator George Reppert. “They’ll stand up against anything.” Creators of this line pride themselves on its quality. “There are no artificial flavors or sweeteners or anything like that,” says restaurant co-owner Deborah Radwanski, referencing their line of to-go canned cocktails flavored with fresh house-made syrups and bitters. Flavors rotate seasonally and are available for purchase in 4-packs. Past flavors include Vodka & Soda, Margarita, Paloma and Bourbon & Peach Tea. The passion put into the product shows. For more info visit docbubbas.com. — Abigail Angstadt
WARM UP THIS WINTER IN BERKS
Had enough of winter’s chill? Find solace and comfort at one of these three stops.
1
COZY FARM STORE.
Tucked away in Bethel, visit this sixth-generation family farm for warm alpaca items, including hats, scarves, gloves, socks, blankets, boot liners and more. overhomealpacas.com/ farm_store.html
A Quality Cup of Coffee
Charlotte Street Coffee Company has just opened a location in Boyertown — extending their carefully crafted beverages to the residents of Berks County. Owner and coffee lover Anthony Marinaro founded Charlotte Street Coffee Company to bring quality coffee to his community. “We try to offer the best of everything we have,” Marinaro says, “the best equipment, the best product and the best service.” Charlotte Street Coffee Company is not just a coffee shop; it is a coffee roaster. They source organic, fair-trade beans from around the world and roast them in-house, allowing them to serve high-quality beverages, including iced lattes, hot coffees and seasonal specials. The cafe itself is a cozy, quiet place to work with plenty of seating and free Wi-Fi. Charlotte Street is the place to go for baked goods, bagels and, most importantly, really great coffee. For more info, visit charlottestreetcoffeeco.square.site. — Abigail Angstadt
2 A MEAL BY THE FIRE.
Head to the Black Sheep Tavern in Sinking Spring and enjoy the history of the property and a good meal by the fireplace. Their wings are a customer favorite, and comfort foods like meatloaf and turkey and gravy are mainstays. blacksheeptav.com
3
RELAX IN A SAUNA. You can do it year-round at Baja Beach Wellness with four locations in Berks County. The Cocoon Infrared Sauna Pod is a dry heat infrared sauna designed to deliver a full-body, immersive experience. bajabeachwellness.com
AROUND TOWN
Handcrafted Excellence
BY MARIAN FRANCES WOLBERS | PHOTOS COURTESY TIMBER LANE HANDCRAFTED
The husband-wife team of Chris and Jen Porter have much to be proud of as owners of Timber Lane Handcrafted in Mohnton, a store and business offering beautifully crafted wooden implements from cutting and charcuterie boards to custom furniture destined to become family heirlooms. Chris is the artistic woodworker while Jen lends stellar marketing expertise. One look at their Facebook page or Instagram account reveals an array of home décor pieces for the kitchen and beyond that are simultaneously elegant and utilitarian.
“In 2020 we started Timber Lane Handcrafted, making cutting and charcuterie boards out of a woodshop on our property, and just a few short years later, we also started Reading Table & Company, which is custom bespoke furniture. My husband handcrafts all the furniture, all the cutting boards, charcuterie boards, plus numerous cooking and baking utensils, and our business grew because we started
by selling our product to small gourmet grocery stores, cheese shops and home decor stores across the country. We have a small retail website, and as that grew, we were looking to move to a larger property where we could have our woodshop and a storefront,” says Jen.
After finding the perfect place in a vintage barn, the Porters expanded even more. “In April of 2025, we opened our first brickand-mortar store, Timber Lane Handcrafted Mercantile,” says Jen. “It’s also the home of Reading Table & Company. It has been wonderful. The woodshop is the lower level of our beautiful barn, and everything is made right there. We only use locally sourced, Pennsylvaniagrown, sustainable hardwoods.”
Importantly, she points out, “we finish all the cutting, charcuterie boards and utensils with an all-natural condition oil and a protective wax, so all our food items are food-safe, nontoxic, vegan and vegetarian.”
From Live-edge Wood Pieces to a Trendy Olive Oil Bar
Jen continues, “When we moved into the space, it was big enough to do more than just showcase our cutting boards and furniture. Now we have an upscale home décor store where we have florals, candles and a gourmet food section. We privatelabel our own virgin olive oil that’s naturally infused and have an olive oil tasting bar where you can try out all the olive oil and balsamic vinegar that we sell by the bottle.”
This business is the culmination of a dream, reflecting Chris’ longtime yearning to do creative woodworking. Jen reflects, “He’s always been doing woodworking from home. He’s made furniture and boards for family and friends, and we heard enough times, ‘This is beautiful. You could sell this!’ So here we are.”
Once the pair started asking if businesses wanted to carry their products, “literally everyone did.” Validation came full circle when a cheese company that’s been
Visit the shop 1540 Alleghenyville Rd., Mohnton timberlanehandcrafted.com around for more than 80 years chose to carry their cutting boards, knives and charcuterie boards. “One of our biggest claims to fame is the fact that DiBruno Brothers of Philadelphia wanted to carry our boards in all five locations. That was really a big step for us.”
INSIDE INFO
HOMEGROWN SUCCESS
Chris and Jen are both Berks County natives, raising their family in Exeter Township. Like many, Chris was furloughed during Covid, Jen relates, “so he really had an opportunity to build up inventory” before diving into what he loves doing most.
INFLUENCES
“Definitely my dad. He started a nonprofit — childrensalopeciaproject.org — when I was first diagnosed. He continues to be a huge supporter and advocate in my life and for so many others.”
“One model who is my biggest inspiration is Paloma Elsesser. She is considered plus size, and she’s someone I’ve always looked up to. She’s paving the way, breaking beauty standards.”
Madison Woytovich model
BY MARIAN FRANCES WOLBERS | PHOTO BY STEPHANIE PRICE
The real-life story of Berks native Madison Woytovich is everything all at once: challenging, amazing and inspiring. People call her “Maddie,” and her last name is actually easy to say once sounded out: “Why-toe-vitch.” Her ambitious, upbeat ways and perfectly natural beauty serve to conquer all misconceptions about baldness due to alopecia.
Q | What kinds of modeling jobs are you doing?
The type of modeling I do falls under the “curve” modeling category, which is in between “straight” size — the normal, standard modeling — and “plus size” modeling, so it’s kind of an untapped market. I do a lot of fashion and apparel modeling, but I also do closeup modeling for beauty brands because I do have a big canvas to work with (laughs).
Q | How did you get started with modeling?
It’s actually a funny story. I was having a really tough time with body acceptance, of my appearance. I love fashion, and I’ve always loved the brand Aerie. I was going on vacation with my family, and I bought an Aerie bathing suit. At the time, I wasn’t very confident. But I decided I was going to be brave and put on the bikini. I just happened to take a photo in it on the beach, and I posted it on my social media. I tagged the brand, which was this big deal for me because I didn’t like my body. This was just me trying to overcome that. Well, the brand just happened to see it and asked if they could use that
photo on their website. It went from their website to being in all of their stores in the country. Then it ended up being on a billboard in Times Square! If you had asked me when I posted that photo if that’s where I wanted to go with it, I would’ve said, “No way!” But it launched my career.
Q | How has your appearance shaped the way you live life?
The way I look and the things I went through have shaped my life in so many ways. I have alopecia, so basically, I have no hair on my entire body. I was always a super shy kid growing up and very reserved, and I think that losing my hair at age six forced me out of my comfort zone. Having all this attention and eyes on me kind of helped me to embrace that and want to be different. That’s where my love for fashion started because my sisters and friends were getting haircuts and doing their hair with all of these clips and braids. For me, because I didn’t have that, I used fashion as an outlet. I’d wear big, crazy earrings or fun scarves on my head or makeup. Fashion has always been a way for me to express myself.
Pair it with the restaurant’s cedar plank salmon. Says Noll, “It’s bourbon maple glazed and served with lemon garlic broccolini and a brown rice and quinoa blend.
Have a Drink with Jena Noll
Jena Noll, a bartender at 3rd and Spruce Drafthaus, has been behind the bar since the age of 18. Says Noll, “I grew up in the small town of Leesport, always seeing the world through an artistic, sparkling lens. Creativity ran in my family. My grandfather was always woodworking; my grandmother stitched doll clothes and printed paper dolls for me to dress, and once a month, my mom took my sister and me to Claire’s
to treasure-hunt the clearance racks. I’d take the jewelry apart and redesign it, and that early fascination became a lifelong passion. Now, when I’m not chasing after my four wild and wonderful children, you’ll find me making jewelry, wandering through nature or sneaking in a muchneeded nap. Behind the bar, I love mixing spirits and flavors to create cocktails that feel like magical little potions!”
Pixie Promise
COMPILED
BY
NIKKI M. MURRY
PHOTOS BY TANIA COLAMARINO, AMA PHOTOGRAPHY
The Pixie Promise is a dessert in a glass and is mixed with fresh ingredients and a handcrafted syrup. It is a perfect drink for Valentine’s Day!
Ingredients
Graham crackers for crumb rim
1.5 ounces vanilla vodka
1.5 ounces cheesecake concentrate (softened cream cheese, RumChata and heavy cream)
1 ounce raspberry puree
¼ ounce lemon juice
Optional: white chocolate liqueur Ice
Instructions
Tools
Needed
cocktail shaker
strainer
martini glass
1. To make the cheesecake concentrate, blend softened cream cheese with RumChata and heavy cream. Pre-batching it is easier!
2. Rim the martini glass with graham crumbs.
3. Add the vanilla vodka, cheesecake concentrate, raspberry puree and lemon juice to your shaker.
4. Add ice and shake vigorously, until frothy.
5. Strain into your prepared glass.
6. If you’d like, you can add white chocolate liqueur to the shaker. You can also garnish with a fresh raspberry or even a drizzle of raspberry syrup inside of the glass before adding the cocktail.
The Long Island fashion scene and Berks County’s manufacturing sector are worlds apart — but Julie Panzner’s journey between them created the foundation for PhytogenX. Founded in 2007, this contract manufacturer has become the behind-the-scenes force powering beauty brands found in luxury retailers nationwide. Through the 2008 recession, the clean beauty revolution, pandemic disruptions and constantly shifting regulations, PhytogenX has demonstrated that success is about building the expertise and flexibility to turn uncertainty into opportunity.
The Story of PhytogenX, Inc.
Panzner didn’t follow a traditional path into the beauty industry.
UPCOMING
THOUGHTS FROM GRCA
Formula for Success
BY BELL MEDIA GROUP & GRCA MARKETING TEAM
PHOTO BY LAUREN ADELE LITTLE PHOTOGRAPHY
Growing up in a family of seven taught her lessons about perseverance, problem-solving and adapting to circumstances beyond her control — skills that would prove invaluable when launching a manufacturing business.
After leaving the fashion industry on Long Island, in 2007 she started in a garage with a single product.
She set up electrical lines to run a filling machine, made batches in a kettle on her kitchen stovetop and coded the bottom of bottles with her children in the living room using a stamper from Staples.
When the bottle graphics started falling off, Julie couldn’t figure out why. She insisted on bringing the bottles directly to her customer in New York City, and together, they
figured out the issue. She had the bottles corrected and continued the production run in her garage. That first customer was so impressed by her dedication to customer service that they started giving her more products to manufacture. The best part of the story? They’re still customers today.
The garage phase was brief. By the end of 2007, PhytogenX moved into a 15,000-square-foot facility in Reading, PA, landing its first major customer.
Then the 2008 market crash hit. Most startups wouldn’t have survived launching directly into a global recession, but PhytogenX adapted with a measured response — neither panicking nor overextending. The company
editor’s note
The following story was written as a part of GRCA member storytelling campaign. To read the full story behind PhytogenX, Inc. scan this flowcode. This series is sponsored by Bell Media Group.
maintained its crucial customer relationship while carefully building new ones.
By 2014, steady growth demanded more space. PhytogenX purchased and renovated a 110,000-squarefoot building, moving in June 2015 with 35 employees and about 15 temporary workers. It was a bold bet on continued growth in an industry known for unpredictability.
Today, PhytogenX employs approximately 180 people plus 50 temps. The company works with major beauty brands while still supporting indie entrepreneurs. As an FDA-regulated, cGMP-compliant facility with ISO 22716 certification, this company demonstrates a clear commitment to simply doing things right.
EVENT Join us Wednesday, Feb. 4, for Breakfast4Success. GRCA & Berks Women2Women will join forces again for Powerhouses: Women in Male-Dominated Fields. This year, the focus is the field of engineering. Visit greaterreading.org to save your spot.
CROATIA IS CALLING!
Embark on a remarkable adventure as you explore the elegance of Opatija, the coastal charm of Split and the stunning highlights of the Dalmatian Coast. Uncover enchanting villages, sun-kissed shores and centuries of history along Croatia’s breathtaking Adriatic coastline.
Casino Night
PHOTOS BY RACHEL CONRAD, GREY GIRL PHOTOGRAPHY
1. Katie Broskey & Kristen Gajewski. 2. Christopher Bretz & Beth Williams. 3. Stephanie Herbein & Zachary Morey. 4. Mike & Jaimee Heckman.
5. Ann Marie & Tony Haus. 6. Krista & Chris Schenkel. 7. Susan Mitchell, Pat Long, Bettina & Kristi Straight. 8. Taryn Davie & Donald Hirsch. 9. Rick Perez & Lucine Sihelnik. 10. Ja’Nae McDuffie & Shay Lockhart. 11. Samantha Trymbiski & Robyn Jones. Event benefiting Mary’s Shelter.
1. Karen Marsdale & Ninive Vargas. 2. Ray Stoltzfus, Oakleigh Stoltzfus (held), Mary Marks, Kendra & Josh Stoltzfus. 3. Mary, Steven, Hannah & Priscilla Harris. 4. Larry & Lori Martin, Val & Doug Gemmell. 5. Sandee Tucker & David Bosler. 6. Johnnie Herndon & Grace Rodwell. 7. Jennifer Metz, Mary Stevenson & Salma Hernandez. 8. Fred & Maxi Shirey, Nadia Holland. 9. Ann Marie & Tyler Haus. 10. Tanya & Brad Stephenson. 11. Ed, Jaime, Alia & Micah Hollock. 12. Caitlin & Jon Becker. 13. Venus Monje, Grace Rodwell & Solimar Guerrido. 14. Tom & Barb Furry.
LOOKING FOR MORE TO DO IN BERKS?
Explore additional events with our friends at Experience Reading & Berks County. Check out experienceberks.com.
FEBRUARY 3
Kinky Boots
Winner of every Best Musical award, including the Tony, Grammy and London’s Olivier Award, Kinky Boots has captivated and entertained audiences around the world.
Santander Performing Arts Center
7:30pm | Reading santander-arena.com
WHAT TO DO & WHERE TO G O
FEBRUARY 2
Souper Bowl
Pick your own bowl and sample all the soups. This event is hosted annually in support of Opportunity House, a nonprofit that helps the homeless community of Berks County.
DoubleTree by Hilton Hotel 5:30pm | Reading | opphouse.org
FEBRUARY 17
Dirty Dancing in Concert
Relive the romance, the music and the magic of Dirty Dancing in this unforgettable live-tofilm concert experience.
Santander Performing Arts Center
7:30pm | Reading santander-arena.com
FEBRUARY 7
Harvest Basket Workshop
Join BHC for a hands-on basketry workshop where participants will create their own traditional harvest basket. This immersive session offers a rewarding exploration of early American craft traditions.
Berks History Center | 9am–2pm Reading | berkshistory.org
FEBRUARY 14
Reading Symphony Orchestra: Valentine’s with Romeo&Juliet
Celebrate love and longing with a romantic program featuring Tchaikovsky’s Romeo & Juliet and selections from Sleeping Beauty and Eugene Onegin
Reading Symphony Orchestra 7:30pm | Santander Performing Arts Center | Reading santander-arena.com
FEBRUARY 28
Pink in the Rink + Women in Sports Night
The Reading Royals are playing the Greenville Swamp Rabbits. There will be a Snuggie giveaway, pink ice and a women in the sports panel before the game.
The Reading Royals 7pm | Santander Arena Reading | royalshockey.com
THROUGH March 15
Berks Art Alliance Show
Artist Exhibition
The Berks Art Alliance art exhibition is on display at the Holleran Gallery this winter.
Yocum Institute for Arts Education West Lawn | yocuminstitute.org
8 | Studio Crawl
Support the art community of Berks at GoggleWorks’ free inhouse studio crawl. Meet artists, experience their works and get an inside look at their studios.
GoggleWorks Center for the Arts Noon–4pm | Reading | goggleworks.org
CONCERTS & NIGHTLIFE
6–7 | Get The Led Out
Get The Led Out is a group of professional musicians who are passionate about their love of Led Zeppelin. It’s been their mission to bring the studio recordings of “The Mighty Zep” to life on the big concert stage.
Santander Performing Arts Center 8pm | Reading | santander-arena.com
22
| R&B Sunday Funday
Get ready for an afternoon of music and memories, featuring an incredible lineup with Dru Hill, Montell Jordan and 702.
Santander Performing Arts Center 3pm | Reading | santander-arena.com
HISTORICAL
26 | Rediscovering Native America: Dinner Series
Get lost in art and explore cultures from around the world all while enjoying a fine dining experience.
Reading Public Museum | 5:30–9pm Reading | readingpublicmuseum.org
OUTDOOR ACTIVITIES/RECREATION
1 | Ugly Mudder 12k Trail Run
Kick off the month with a 12k trail run that will take place on rustic, rocky trails at the Liederkranz German Singing & Sports Club.
Liederkranz German Singing & Sports Club | 10am | Reading pretzelcitysports.com
8 | Shiver by the River
Come enjoy a winter run through Jim Dietrich Park followed by post-race snacks in the indoor registration building. This annual winter run has 5k and 10k course options. Admission is $15-20.
Jim Dietrich Park | 10am Reading | pagodapacers.com
SPORTS
20 | Harlem Globetrotters: The 100-year Tour
Bringing family fun, the WorldFamous Harlem Globetrotters entertain with unbelievable ball handling, dunks for days and astounding trick shots.
Santander Arena
7pm | Reading | santander-arena.com
27 | Hockey Romance Novel Night: Spice on Ice
The Reading Royals are playing the Greenville Swamp Rabbits. Romance novel fans can enjoy pregame book events and meet authors.
Santander Arena
7pm | Reading | royalshockey.com
THEATER & DANCE
20–21
Goldie B. Locks & The Three Singing Bears
Opera meets fairytale in this hilarious and tuneful twist on Goldilocks and the Three Bears. Produced in partnership with the Yocum Institute for Arts Education & Berks Opera Company.
Miller Center for the Arts Reading | millercenter.racc.edu
Feb.
27–March 15 Sweeney Todd
This landmark work fuses operatic sweep with biting satire and pitch-black humor, creating a theatrical experience as unsettling as it is exhilarating.
Reading Civic Theatre Reading | readingcivic.org
WINE
14 & 15 | Chocolate & Wine Pairing
Enjoy Valentine’s Day weekend by pairing fabulous wines of the region with chocolates and other sweet confections on a self-guided tour of local spots.
Berks County Wine Trail Wineries berkscountywinetrail.com
WHAT ELSE
5 | Community Jam Session
All musicians are welcome to come, bring their own instrument or play one provided. Come and just listen or sing along as well.
Village Library
7-8:30pm | Morgantown berkslibraries.org
14 | Valentine’s Maker Date: Paint Your Partner
Enjoy an entertaining night of portrait painting and creative connection during this Valentine’s Maker Date. Come early for a 4-6pm pre-class catered spread and enjoy beverages, chocolate-covered strawberries and live music.
GoggleWorks Center for the Arts 6-8pm | Reading | goggleworks.org
14 | Valentine’s Day Cookie Decorating
Spend the morning learning how to decorate cookies like a professional and take your own cookie creations home when finished.
Reading Public Library Foundation Building 10am-Noon | Reading berkslibraries.org
For more than 115 years, Lancaster Country Day School’s curriculum has been rooted in academic excellence. From Preschool through 12th grade, our students are encouraged to discover and pursue their passions in a supportive independent school environment.
At Gilded Design Studio, we believe jewelry is not just an accessory; it’s a personal statement, a whisper of mystery, and it speaks volumes about who you are. Nestled in the heart of creativity, our studio is a sanctuary where exquisite custom pieces come to life using CAD software and 3D renderings. We specialize in tailoring each piece we create to be as unique as your story. We love all love.
Do double duty this Valentine’s Day when you’re purchasing gifts for friends and loved ones: buy from Berks-based businesses! We’ve got a few ideas on this page to get you started. Whether they like their gifts sweet, salty or sparkly, there’s a gift for everyone on your list.
Tom Sturgis Pretzels’ chocolate-covered pretzels are a Valentine’s Day love story in every bite. Crisp, handcrafted pretzels are drenched in rich chocolate, balancing sweet and salty perfection. Decadent-yetnostalgic, they’re an irresistible treat for sharing, gifting or savoring solo, and a timeless indulgence from America’s Original Pretzel Baking Family since 1861.
Looking for a sweet treat this Valentine’s Day? Try our Ice Cream Heart Pop — ice cream dipped in chocolate with Valentine’s Sprinkles, our Ice Cream Valentine Gram — two pints packed in a decorative gift box with a handwritten personal message or one of our Valentine Ice Cream Pies or Ice Cream Cupcakes. Ice Cream for a Year gifts are also a hit!
| billyscandies.com
Since 1935, Billy’s Homemade Candies has been handcrafting superior, locally made chocolates using original recipes, fresh ingredients and the finest milk and dark chocolate for generations. This Valentine’s Day, say “I love you” with heart-shaped favorites, decadent assortments or a custom box filled with their favorites for everyone on your list. From sweet little surprises to show-stopping towers, Billy’s makes Valentine’s gifting irresistibly delicious.
Charming Story.
Customizable Charm Necklace
$320 (as shown in photo)
MADE Jewelry Boutique and Studio
Accessorize with a conversation starter. Crafted from oxidized sterling silver and 14kt yellow gold, this necklace is customizable with a range of pendants designed by Chrissy Cook. Tell your story in wearable form by choosing charms that reflect your personality.
Dashing Details.
John Henry Tie | $25 | sale $19.99
John Henry Tie Bar | $25 | sale $19.99 | Perry Ellis Pocket Square | $9.99 | Bill Blass Dress Shirt | $69.50 sale $24.99 | Boscov’s
Turn heads with your attention to detail. This floral tie adds a fun pop of color, and the elegant tie bar keeps it neatly in place. The crisp white pocket square complements the button-down shirt and gives this bold jacket a finishing touch.
THE LOOK
Accessories on the Menu
BY HEATHER BAVER
PHOTOS COURTESY RELATED BUSINESSES
Add panache to your outfits with new accessories. Refresh your tried-and-true ensembles with a new pair of socks, jewelry, a hat or a tie to give them a completely different look. Boost your style with these delightful options for the whole family. It’s the details that give every outfit a unique twist.
Flexible Sparkle.
14kt Gold and Diamond Flex Bangle Bracelet | $1,940 and $3,375 | 14kt Gold and Diamond Stretch Ring | $2,190 Van Scoy Jewelers
Slip on jewelry that adjusts to fit you. The ring and bracelets all feature a titanium wire core that stretches to accommodate various fingers or locations on your arms. Watch the diamonds and yellow gold catch the light as you move through your day.
Clear Winner.
Vicky Sunglasses | $79.50 | Talbots
Luxurious Fibers.
Cashmere Striped Socks | $49/pair | Talbots
Pamper your feet with the coziness of cashmere. This natural fiber is lightweight and extra warm. Wear these colorful striped socks with casual and dressy outfits. They’ll add a layer of comfort when you’re hanging at home or bustling through the workday.
Look chic and protect your eyes year-round. These sunnies have a flattering cat-eye shape for a retro vibe. The clear frames will add star power to every ensemble — from a cozy sweater and jeans to a hoodie and fleecy joggers.
Elegance Every Day.
Filomena Bag | contact for pricing
Andrea Folino Boutique & Sangria Bar
Thoughtful details like a reinforced studded base, top zipper closure and double leather handles ensure this bag is made to last. Available in multiple colors of suede and cowhide leather, the chic, Italianmade design is the ultimate way to complete every outfit.
Sensational Styling.
Shared Joy Bows: Pink Glitter
Clip | $9 | Mint Clip | $7 | Ivory Floral Clips | $13 | The Mint Leaf
Have fun getting ready in the morning. These hair clips easily slide into your kid’s hair to secure braids or fashionably keep locks out of their eyes during school and play. Choose colors to match favorite outfits or flowers for a nature-inspired look.
Happy Feet.
Cat & Jack Girls’ 2pk ‘Smiley’ Fashion Knee High Socks | $8 Target
Keep your kids warm from their knees to their toes. These whimsical socks have two fun patterns with colorful smiley faces. Wear them with jeans and sweats for added coziness or pair with a skirt and show them off.
Sustainable Warmth.
Upcycled Hats | $50-$100 Fingerless Gloves | $30-$50 GoggleWorks Center for the Arts
Elevate your outerwear with a new hat and gloves. Fiber artist JoAnn Welsh Morrell creates these eye-catching designs from thrifted fabrics. A mix of textures and patterns, along with her distinctive use of applique, combine to form warm, wearable art.
Versatile Essentials.
Renshun Silk Satin Scarf | $16 sale $7.99 | Steve Madden 3 for 1 Pack Belts | $38 | sale $14.99 Boscov’s
Accentuate your waist with a belt. This neutralhued three-pack works with everything in your wardrobe. Next, top off with this animal-print scarf for extra pizzazz. Tie it around your neck or in your hair for all kinds of colorful looks.
Stunning Turquoise.
Turquoise Chain Earrings | $385 MADE Jewelry Boutique and Studio
Enhance your ensemble with stunning color. Made by Chrissy Cook, these dangling beauties feature chain links of oxidized sterling silver and 14kt yellow gold, culminating in spectacular turquoise pendants. Sweep your hair back and let these earrings make an elegant style statement.
Cozy Cables.
Love Lina Hats | $19 each The Boutique at J. Nolan
Made of soft, gray yarn, this cap pairs perfectly with every coat in your closet. The fuzzy pompom and knit cables add festive texture, keeping you warm and lifting your mood while you power through the last stretch of cold weather.
Zip It Up.
Love Lina Crossbody Bag | $14 The Boutique at J. Nolan
Make it easy to get out the door. Stow your phone, wallet and keys in this convenient zippered bag. The crossbody strap makes it easy to wear and keep your hands free — whether you’re taking a walk around the neighborhood or running errands.
andreafolino.com
boscovs.com
themintleafshop.com
Specialists in Eye Care
Macular
Diabetic
Cornea
Routine
Peter D. Calder, MD | Francisco L. Tellez, MD, FACS
Kasey L. Pierson MD | Guri Bronner, MD
Benjamin D. Nicholas, MD | Michael C. Izzo, MD
Jacquelyn M. Horst, OD | Travis J. Gabriel, OD
5 Cooking Accessories
BY HEATHER BAVER | PHOTOS PROVIDED BY RELATED BUSINESSES
2 | Adorable Assistant.
Stephen Joseph Kid’s Apron, $30 (includes name on the front)
Recruit a young volunteer for kitchen duty. Your child will feel official wearing their own apron. The sweet puppy dog design includes floppy ears and a front pocket to hold tools. It can also be customized with a name, making your child even more excited to be your sous chef.
Initials Only | 396 Penn Avenue, West Reading 610.670.0105 | initialsonlyawards.com
Show your kitchen some love by upgrading your cooking gear. With just a few strategic replacements of hard-working tools, you can make a big impact. Enhance your options with fun accessories, and you’ll find yourself looking forward to making dinner. Add some zest to your meal prep with these picks.
1 | Iron Ingenuity.
Healthy Living 5-quart Cast Iron Dutch Oven or 3.75-quart Everyday Pan | $59.99 each
Streamline your cookware collection. This Dutch oven and pan can tackle just about any recipe. Durable cast iron retains heat, and the colorful enamel exterior makes these pieces easy to clean. Elevate your braising game, whip up pancakes or creamy mac and cheese and savor the aromas of slowly simmering stews.
Boscov’s | Locations in Exeter, Muhlenberg,
3 | Essential Ingredient.
Casa Ligarò Extra Virgin Olive Oil | $20.99
Whatever you’re making, add a flavorful splash of olive oil. Imported from Calabria, Italy, this extra virgin olive oil is an ideal choice for sautéing vegetables, baking a cake or as a tasty topper for salads. Free up your valuable counter space with one handy bottle that does it all.
4 | Raise a Glass. OXO Steel Vertical Lever Corkscrew , $49.99 Make your meal extra special with a glass of wine. Slit the foil with the included cutter and place this corkscrew around the wine bottle. Move the lever down, then up, to effortlessly remove the cork. Thoughtful additions, like a replacement corkscrew, ensure this opener will last for many celebrations.
Silver Maple Spurtle and Spatula Set Contact for pricing
Crafted from locally sourced Pennsylvania wood, this fivepiece set is sustainable and naturally antimicrobial. Use the two spurtles and two spatulas to stir up batters and stews, scrape jars and bowls and flip items in nonstick pans. The wooden cheese knife is ideal for gently cutting on your charcuterie board.
Timber Lane Handcrafted 1540 Alleghenyville Rd., Mohnton | 484.317.8001
timberlanehandcrafted.com
Women Leading the Way
Locally, a dynamic group of women is defining what it means to lead, innovate and serve. From securing our homes and shaping our smiles to supporting our health and wellness, building businesses and creating spaces where families thrive, these entrepreneurs and professionals are making a powerful impact close to home.
This section shines a spotlight on Berks County women in business whose expertise span home security, athletic wear, beauty, real estate, mental health, insurance, summer camps, employment services, orthodontics, marketing, chiropractic care, law, landscaping, home and garden, dentistry, home improvement, jewelry design and more.
Together, they help to define the diversity of Berks County’s business landscape and to strengthen in just the same. Meet them by reading on…
Michele McCartney
The Michele McCartney –Chris Marrella Team
Keller Williams Platinum Realty
Michele has delivered award-winning real estate services in Southeast PA since 1988. Buying or selling, she is passionate about helping her clients achieve their real estate goals. With the addition of partner Chris Marrella in 2022, The Michele McCartney - Chris Marrella Team is perfectly positioned to offer the very best services, including home design and staging, photography, social media exposure and expert transaction management. Home sellers enjoy the energy Michele brings to the listing process and the home preparation advice she offers that ensures clients get top dollar for their property. Buyers benefit from years of finance experience, market knowledge and her willingness to go the extra mile. Michele has served on the board of Safe Berks and Habitat for Humanity’s fundraising committee.
Ashley Derr Grande
Lords & Ladies Salon and Medical Spa
A second-generation leader ready to take the reins, Ashley Derr Grande steps into her next chapter at Lords & Ladies Salon and Medical Spa with a lifetime of experience shaped by the company’s history, culture and purpose. After 20 years growing within the organization across multiple capacities, Ashley is thrilled to dedicate herself to carrying forward the legacy her family built. Having grown up in the industry alongside her father, company founder Terry Derr, she learned early on the dedication, discipline and heart required to build and sustain a successful salon brand.
Growing up, Ashley witnessed firsthand how Terry reshaped the salon environment. His mission was simple yet revolutionary: elevate the hairdresser from service provider to true professional, operating their own business within his. “He had a vision of what this industry could be. He elevated the hairdresser to a professional stylist running their business within his. I’m proud to continue my father’s vision and legacy with a team of women who bring the same passion and determination every day,” Ashley shares.
Now, Ashley is dedicated to carrying forward the foundation her father built, partnering with her team to inspire innovation, support growth and elevate the guest experience at every location. Her leadership reflects both respect for the past and an energized commitment to the future, a next-generation leader ready to carry the L&L torch forward with purpose, clarity and heart.
Locations in Fleetwood, Exeter, Sinking Spring, Douglassville, Pottstown, Gilbertsville and Perkiomenville 844.725.6655
lordsandladiessalons.com
Michelle Lee DMD
Owner, Fleetwood Dental
Owner of Fleetwood Dental Dr. Michelle Lee has proudly provided comprehensive dentistry to the Berks County community for the past 18 years. She treats every patient like family, offering the individualized attention and care that each person deserves. At Fleetwood Dental, Dr. Lee and her team are dedicated to fostering relationships built on trust, collaboration and a health-centered approach to care.
In addition to her private practice, Dr. Lee teaches restorative microscope dentistry at the University of Pennsylvania School of Dental Medicine. Her passion for advancing dental education extends to her roles as a board director and faculty member at the Pankey Institute, a renowned nonprofit organization dedicated to postgraduate dental education. She also serves as a board director and president-elect of the American Equilibration Society (AES) for 2026.
Dr. Lee approaches dentistry with precision, artistry and a deep commitment to comprehensive patient care. She is especially passionate about treating Temporomandibular Disorders (TMD), emphasizing that healthy jaw joints and a stable bite are fundamental to creating both functional and beautiful smiles.
Fleetwood Dental offers a full scope of comprehensive services, including treatment for TMD, Sleep Apnea, Dental Appliance Therapy, Implant and Cosmetic Dentistry, Total Smile Makeovers, Invisalign® and veneers. Dr. Lee is also highly trained in the use of Botox® and dermal fillers to enhance lip and facial esthetics.
We are proud to announce that Dr. Michelle Lee has been inducted as a fellow of the American College of Dentists (ACD)—the oldest major honorary organization for dentists, founded in 1920. Fellowship in the ACD is extended by invitation only and recognizes those who have demonstrated exceptional leadership, integrity, ethics and excellence in the dental profession and community service. Fewer than 4 percent of dentists are honored with this distinction, making it one of the highest recognitions in the field of dentistry. Please join us in congratulating Dr. Lee on this outstanding achievement and in celebrating her representation of excellence from right here in Berks County!
Kristi GageLinderman
CEO Gage Talent & Business Solutions
As a third-generation leader, Kristi Gage-Linderman proudly serves as CEO of Gage Talent & Business Solutions, where she leads the strategic growth and evolution of the family-owned firm. Under her leadership, Gage partners with businesses across industries to deliver recruiting and workforce solutions rooted in trust, results and long-term relationships. Kristi plays a hands-on role in client strategy and community engagement, ensuring the firm remains responsive to changing workforce needs. Deeply committed to helping organizations and individuals succeed, she continues to strengthen Gage’s reputation as a reliable, relationship-driven partner. Today, Gage is recognized as a Forbes Top 200 recruiting firm, serving clients locally and nationally.
101 N. 7th Avenue, West Reading 610.376.1771 gagetalentsolutions.com
Women in Life Safety
In an industry traditionally dominated by men, it is inspiring to see women leading with vision, collaboration and mutual support. Berkshire Systems Group delivers integrated, leadingedge life safety technology solutions for commercial clients, specializing in fire safety, communications and security. Their sister company, SAH, serves residential and small commercial customers with comprehensive security, fire and home automation installations along with round-the-clock monitoring services.
Both companies are led by President Beth Hahn, whose commitment to delivering superior solutions from top-tier manufacturers — paired with world-class customer support — has helped BSGI and SAH grow into respected industry leaders. Hahn emphasizes the importance of teamwork and continuous learning, noting, “One of the most important things we do here is support one another so that we can best support our customers. Professional development is a priority, and we encourage each other to learn, grow and stay ahead of industry innovations.”
Community involvement is deeply woven into the culture of these two family-owned businesses. Berkshire Systems Group and SAH are proud to actively support the communities they serve, with team members regularly volunteering their time and talents to help local organizations and causes. “Service is in our DNA,” shares Jennifer Kuhn, Human Resources Director. “I love showing new hires the many ways our employees — both men and women — enthusiastically give back to others. It’s truly inspiring to see such a strong sense of connection and commitment to our community.”
Meagan Good
MA, LPC, NPT-C, NL-P, EP Founder, Take Heart Counseling & Equine Therapy
Meagan Good, MA, LPC, NPT-C, NLC-P, EP, is the founder of Take Heart Counseling & Equine-Assisted Therapy. Having personally experienced the healing power of horses, Good opened Take Heart in 2014 with the mission of empowering individuals and families to find hope, healing and wholeness through therapeutic work with horses.
A counselor herself, Good empowers women to overcome childhood or relationship trauma, freeing them to live a connected, purpose-filled life. Meagan leads a team of licensed professional counselors with varying specialties who integrate trauma-competent and evidence-based approaches for an innovative healing experience.
How can horses change your life for the better? Good invites you to discover more at community events, groups, retreats and other programs that impact our community with hope and healing through horses.
Dr. Andrea Smith is the founder of Berks Prosthodontics. A prosthodontist is a dental specialist who has completed dental school plus a three-year Advanced Prosthodontics residency at an ADA-accredited graduate program focusing on technical excellence in the restoration and replacement of teeth. Prosthodontists are THE acknowledged experts in dental implant restorations, crowns, bridges, dentures, cosmetic dentistry, and full-mouth implant prosthetics such as Teeth-in-One-Day or All-On-4.
A Berks County native, Dr. Smith received her Bachelor of Science degree in Pre-Medicine from Penn State University, where she graduated as Class Valedictorian of the Eberly College of Science. She then attended the Columbia University College of Dental Medicine in New York City, where she again graduated as Class Valedictorian with a Doctor of Dental Surgery (DDS) degree. After receiving her dental degree, Dr. Smith completed three years of specialty training in the field of Prosthodontics at UCLA’s Advanced Prosthodontics Residency Program, followed by an additional one-year residency at UCLA in Maxillofacial Prosthetics, making her one of only 350 Maxillofacial Prosthodontists worldwide.
Dr. Smith returned to our area in 2009 to become the first female Clinical Director of the Lancaster Cleft Palate Clinic, the oldest clinic in the world devoted to the treatment of children born with facial birth defects, a position she held for seven years.
In 2015, Dr. Smith opened Berks Prosthodontics in Wyomissing, bringing her specialty training back to her hometown. At Berks Prosthodontics she sees patients with a wide variety of dental concerns, such as broken or missing teeth, uncomfortable dentures, extensive tooth wear, or dissatisfaction with the appearance of their smile. More than 100 area dentists, oral surgeons and other dental specialists trust her to handle their patients’ complex or cosmetic dental needs. From a single perfect tooth to state-of-the-art full mouth reconstruction, Dr. Smith strives to provide all of her patients with an unparalleled level of care.
Virgil Kahl
CPA,
CFP
® President & CEO Spring Ridge Financial Group, LLC
Virgil Kahl, CPA, CFP®, is president and CEO of Spring Ridge Financial Group LLC. A nationally recognized wealth advisor, she has been interviewed on Bloomberg Radio to discuss her outlook on financial markets. She hosts a weekly live financial radio show, The Money Doctor, Tuesdays from 6–7pm on WEEU 830AM, as she has done for the past 20 years. Along with a team of 13 dedicated professionals, Kahl provides actively managed risk-based portfolios and comprehensive financial planning, including retirement, tax, insurance and estate planning analysis to individuals and their families.
Securities and advisory services offered through Commonwealth Financial Network®, Member FINRA/SIPC, a Registered Investment Advisor. Fixed insurance products and services offered through Spring Ridge Financial Group, LLC.
Limarys Rodriguez is the founder of LMG Marketing Solutions, bringing a formal degree in IT and web development along with years of experience working for large companies and established marketing agencies. Her background allows her to blend technical precision with creative strategy. LMG offers services including web development, SEO, social media management, video production and paid advertising — all built to support measurable business growth. Rodriguez founded the agency to help businesses build strong digital foundations and scale with intention. Her approach is data-driven, practical and focused on creating marketing systems that work together — and she’s always excited and ready to help local businesses take their next step with confidence.
401 Penn St., Ste. 142F, Reading 484.575.1564 lmgmarketingsolutions.com info@lmgmarketingsolutions.com
Amanda Hunter
Amanda Hunter, LCSW, PMH-C, CCTP, is the founder and CEO of Everlasting Wellness LLC, one of Pennsylvania’s largest all-women mental health group practices. A licensed clinical social worker with advanced certifications in perinatal mental health and trauma, Hunter has dedicated her career to advocating for women, mothers and families through every stage of life. Her work is grounded in compassion, integrity and a deep belief that every woman deserves to be heard, supported and empowered.
Under Amanda’s leadership, Everlasting Wellness has grown into a thriving, mission-driven practice serving thousands of clients across multiple Pennsylvania communities. She has cultivated a collaborative, values-based culture where women clinicians are supported to provide ethical, high-quality care while maintaining sustainability, balance and professional growth. Amanda is known for her strong commitment to clinical excellence, innovation and regulatory compliance.
Amanda’s work is deeply personal. She is a proud mother of two amazing children and is supported by her husband, who, along with their family, is actively involved in the heart and vision of Everlasting Wellness. Together, they model what it means to build a purposedriven business rooted in family, community and care. Amanda continues to lead with heart, strategy and a steadfast commitment to helping women heal, lead and thrive.
Locations in Sinking Spring, Royersford, Reading & Wyomissing 484.706.9465
everlastingwellnesscounseling.com
Lisa Tiger
Your Trusted Real Estate Expert in Berks County
For more than 30 years, Lisa Tiger has been a leading force in Pennsylvania real estate and one of the top-producing Realtors in Berks County. As a top Century 21 agent, Lisa combines experience, innovation and dedication to deliver exceptional results for her clients. Her proven marketing strategies, strong negotiation skills and extensive network ensure that every home she represents achieves maximum value.
Lisa’s success is built on more than just numbers — it’s rooted in her passion for Berks County and her commitment to the people who call it home. She actively supports numerous local organizations, giving back to the community that has shaped her career. Her approach goes beyond transactions; Lisa focuses on building relationships, understanding client goals and guiding them through every step of the process with confidence and care.
Whether you’re buying your first home, upgrading or selling, Lisa Tiger is the Realtor who brings knowledge, integrity and results to the table. Her dedication to excellence and community involvement makes her the right choice for anyone looking to make a move in 2026.
Ready to start your journey? Contact Lisa Tiger today and experience real estate done right. Team up with the TIGER!
Unmatched expertise, proven results and a commitment to innovation set ROG Orthodontics apart — and they’re just a few of the reasons why Berks County families consistently choose ROG to transform their smiles. Voted #1 Orthodontist year after year, ROG’s dedication to ongoing education and advanced treatment has established its doctors as trusted leaders in orthodontics for more than 60 years.
Dr. Natalie Parisi is an international speaker and adjunct professor of orthodontics at Temple University, where she shares her expertise with future leaders in the field. Orthodontists from around the world travel to ROG to learn directly from Dr. Parisi through her in-office training courses.
A standout resident at Temple University, Dr. Ashima Sharma continues the exceptional legacy at ROG. Her commitment to staying at the forefront of orthodontic advancements ensures each patient receives personalized, high-level care. At ROG, experience isn’t a benefit — it’s the foundation for better outcomes. This dedication has made ROG the leading clear aligner practice in the state and a top provider of Damon® customized braces.
When it comes to your smile, trust the experts who combine experience, innovation and results. The doctors and team at ROG are passionate about changing lives — one fantastic smile at a time.
in Wyomissing, Douglassville and Pottstown | 610.374.4097 | fantasticsmiles.com
Diane Salks
In 1995, Diane took the reins at Riverview Tree & Landscaping and Riverview Gardens & Gifts, carrying on her father’s legacy and establishing the company as a 100 percent women-owned business. Founded in 1973, Riverview has blossomed into an award-winning landscaping company, lawn care provider, garden center and delightful gift store. Nestled on 18 acres in Alsace Township, Riverview warmly embraces home gardeners in the Berks County area, offering solace and joy with every visit.
Sherry Kutz assists in providing a personal, hands-on approach to ensure clients’ needs are met. Her success is attributed to her attention to detail and the way she treats customers with dignity and respect. “We’re so proud of our compassionate staff who go above and beyond for our clients. From sweet treats for birthdays, to cooking a good meal, to giving a long, hot shower after a hospital stay, our staff specializes in making everyone feel their best,” says Sherry. Assured Assistance is proud to be celebrating 22 years of providing quality nonmedical home care to Berks County residents.
225 N. Kenhorst Blvd., Reading 610.796.4737 assuredassistance.org
Sorita Averill
Owner, Fleet Feet West Reading
When Sorita Averill opened A Running Start (now Fleet Feet West Reading) in 2004, she set out to build more than a retail store. Her goal was to create an accessible, community-focused space where runners of all backgrounds could find support, expertise and a sense of belonging. Over the years, Fleet Feet West Reading has become a central resource for individuals pursuing health and wellness regardless of age, experience or ability.
What began as a one-person operation has grown into a thriving business. Sorita now leads a team of four full-time managers and 20 parttime employees, reflecting the store’s continued expansion and its role in strengthening the local running community. Fleet Feet West Reading has also earned national recognition, being named a Top 50 Running Store in the U.S. seven times by The Running Event.
Sorita’s commitment to inclusivity and community impact remains the foundation of her work. Her career illustrates how women in business can turn passion into sustained purpose, shaping not only an industry but the community around them.
Jennifer Moorehead
Jennifer Moorehead is founder and CEO of Berks County-based Science Explorers, a nationally recognized leader in hands-on STEAM enrichment. What began in her garage in 1999 has flourished into a thriving organization inspiring hundreds of thousands of young scientists through inquiry-based clubs, camps and school programs. Jennifer has dedicated her career to making STEAM education accessible, engaging and empowering for all learners.
In 2024, Jennifer expanded her mission by creating Inspiration Science, a 501(c)(3) nonprofit designed to partner with businesses and organizations across the country to bring hands-on science, wellness and cybersecurity programs to individuals ages 3 to 103 in underserved communities. Leveraging more than two decades of trusted relationships and community engagement, Inspiration Science made an immediate national impact in its inaugural year to communities in seven states! Partnering with businesses who seek to make a difference in their communities, Inspiration Science brings hands-on discovery to children who might otherwise never experience the wonder of science.
Jennifer’s leadership continues to inspire curiosity, build confidence and inspire a lifelong love of learning — one hands-on experiment at a time. If you or your business would like to “Be Inspired,” please reach out to Jen@InspirationScience.org or Executive Director Jill Hall at Jill@InspirationScience.org.
110 W. Wyomissing Avenue, Mohnton 610.816.5047 scienceexplorers.com
Rebecca Freundt & Meggan Skiles
Co-owners, Gilded Design Studio
Co-owners of Gilded Design Studio, Rebecca Freundt and Meggan Skiles, invite you to discover their Wyomissing-based studio, a haven for custom jewelry design, repair and timeless creations.
Rebecca, a jewelry designer and Kutztown University alumna, holds a BFA in Metals and an MFA from Temple University, where she mastered CAD-CAM technology, revolutionizing her approach to jewelry design. With more than 13 years of experience, Rebecca has crafted countless cherished pieces that reflect her passion for art and storytelling. Outside the studio, Rebecca enjoys exploring nature with her husband, daughter and their springer spaniel.
Meggan, also a Kutztown graduate with a degree in Business and Marketing, began her jewelry journey as a freshman. She is accredited by the Gemological Institute of America and excels in jewelry appraisals and education. A dedicated manager, Meggan’s expertise and warmth ensure a welcoming experience for all clients. Beyond the studio, she cheers on her sons in sports and embraces her role in the U.S. Military Veterans community as the proud wife of a retired Marine and daughter of a dual-service veteran.
At Gilded Design Studio, jewelry isn’t just an accessory — it’s a personal statement. Rebecca and Meggan are committed to creating pieces that resonate with your story in a space where everyone feels welcome.
Missy Charlesworth
Missy Charlesworth is Softscape Manager and Landscape Designer for Connelly Lawn & Garden and assists with the overall operation management of the business. She has been with the company for six years and is passionate about all aspects of the work. From routine maintenance to full landscape renovations, Missy takes pride in her staff and what the company as a whole has been able to achieve. With a focus on native plant integration and sustainable landscapes, Missy is known for crafting tailored landscape designs that enhance the beauty and functionality of every space. Missy’s growth strategy for the future is attracting top talent, deepening core services and continuing to offer highly customized services to Connelly’s clientele.
MGS Insurance Agency
Rae Wheelan
Realtor ® Certified Relocation Specialist
Accredited Home Stager
Berkshire Hathaway HomeServices
Homesale Realty
Rae Wheelan is a dedicated real estate professional with Berkshire Hathaway HomeServices Homesale Realty, serving Berks County and the surrounding Pennsylvania markets. As a Licensed Real Estate Salesperson and Luxury Collection Specialist, Rae puts helping clients fulfill their dreams at the forefront of her business. She listens closely to individual needs, crafts strategic plans and delivers real results with sound financial guidance. With creativity, attention to detail and strong negotiation skills, Rae has successfully closed numerous residential and commercial transactions throughout the region. Her professional confidence, clear communication and friendly demeanor make a significant impact on every home purchase or sale. Rae’s passion is turning her clients’ goals into reality with integrity and personalized service.
Our agency is built on trust, connection and a long-standing commitment to putting clients first. Today, the women who lead our team proudly carry that legacy forward. Individually, they bring diverse strengths, perspectives and expertise; together, they embody the professionalism and heart that define who we are as an agency.
We believe great insurance starts with great relationships. That’s why our team takes the time to listen and understand each client’s needs, then offer solutions that bring confidence not confusion. With a thoughtful blend of experience, empathy and professionalism, we work to ensure the individuals and businesses we serve feel supported every step of the way.
As women in business, we take pride in leading with confidence, compassion and a commitment to excellence. A foundation built on decades of trust continues to guide us as we evolve and grow — always with the goal of serving our clients with respect, transparency and personalized care.
Sarah Balthaser DC
Co-owner
Sarah Balthaser, DC, is the co-owner of Core Health Chiropractic, where she provides family-centered chiropractic care with a focus on prenatal, pediatric and neurodevelopmental support. She works extensively with children who have social, emotional and educational challenges, helping support nervous system regulation and overall function.
As a business owner, Sarah is committed to building a sustainable, efficient practice that prioritizes clinical outcomes, education and balance. Known for blending science with creativity, she brings an artistic perspective to both patient care and leadership.
Sarah also hosts Align: A Chiropractic and Wellness Podcast with Dr. Ariel Miller, where she explores chiropractic care, wellness and the realities of running a values-driven healthcare business. Outside of the office, she loves spending time with her kids, husband and greyhound, Pickles.
1057 Van Reed Rd., Reading 610.750.9131 corehealthberks.com
Alexa S. Antanavage Partner
Alexa Antanavage is proud to lead Antanavage Farbiarz, PLLC, continuing her father’s legacy of providing distinctive, client-focused legal service to Berks County. With more than 17 years of experience, Alexa concentrates on estate planning, elder law and estate administration. She believes strongly in meeting clients where they are — taking the time to explain options, answer questions and make even complex legal issues feel manageable. Alexa works closely with individuals, families and executors to help them plan with confidence and clarity. Alongside her husband and team, she has expanded the firm’s services to meet growing elder-care and Medicaid planning needs. Deeply involved in the community, Alexa is passionate about supporting aging populations and serving Berks County families.
At DMH Business Solutions, two dynamic women are leading the way for business owners who want clarity, confidence and a healthier financial foundation.
Brenda Bierkamp, president and founder of DMH, launched the company in 2009 with a simple idea: every business deserves organized systems and a financial partner who truly cares. With more than three decades of experience as a CFO and controller, Brenda brings a rare blend of insight, steadiness and big-picture thinking. She has guided countless owners through various growth phases and major transitions. Her passion has always been to give business leaders the tools they need to move forward with a clear mind and a stronger sense of direction.
Working alongside her is Desiree Gross, MST, a senior accountant and trusted resource for clients who want order, accuracy and actionable advice. Desiree is known for making complicated financial tasks feel manageable. She approaches each project with patience, thoroughness and a genuine commitment to helping people understand what their numbers actually mean. Her professional approach creates a sense of ease for clients who finally feel supported instead of overwhelmed.
Together, Brenda and Desiree are reshaping what professional support can look like for local women in business.
Brenda Bierkamp, President | Desiree Gross, MST, Senior Accountant
F O O D I E S, UNITE!
PHOTOSBYNIKKIM.MURRY COURTESYRELATEDBUSINESSES
WE
asked our followers on Facebook to share their favorite local eats — and they more than delivered. While we can’t share all of the hundreds of suggestions we received, we’ve rounded up some gems serving up delicious dishes.
Taqueria Com ā lli | West Reading
TaqueriaCom ā lli
When you want a next-level taco, this is where you go in Berks, say fans. Owner Erik Arizmendi recommends the Brûlée Taco — where dessert vibes crash the taco party, and everyone’s invited. He explains, “This isn’t just a taco, it’s a mouthfeel moment: rich, velvety filling kissed with a crackling brûlée sugar cap that shatters like sunshine on ice. The contrast — creamy and cool meeting caramelized sweetness — creates an unexpected joyride of flavor that keeps people coming back bite after bite. People love it because it rewrites taco rules. It’s familiar yet daring, sweet yet savory, and totally unforgettable.”
You may have heard of these for a good reason. If you haven’t already stopped in, put a visit on your “to-do” list.
JD’s Steaks
Sinking Spring jdssteaks.com
Call yourself a cheesesteak lover? You have to try the best-selling Philly Philly cheesesteak with a little more ZING at this shop voted as best for the PA-famous sandwich! The Kicked Up Philly Philly adds char cup pepperoni, roasted long hot peppers, fried onion, Cooper sharp cheese and house-made hot pepper Cooper whiz to 100 percent ribeye, making it a true standout!
3
rd
& Spruce Drafthaus
West Reading 3rdandsprucedrafthaus.com
On Wednesday evenings from 4:30 to 8:30pm, stop here if you’re an oyster fan. You can grab $2 Blue Point oysters as well as special rotating varieties available by the half dozen and dozen, served with horseradish, house-made cocktail sauce and mignonette at the authentic walk-up raw bar. Pair that with half off a bottle of wine or champagne. You deserve to treat yourself, after all.
Craving the perfect cut of prime rib? Look no further than Christine’s Creekside Inn/Doug’s Pub. Make sure you arrive hungry as the entrée weighs in at 18-20 ounces. Say owners, “Most people are amazed by the size of the dish, and they love the flavor.” A full bar with wine and beer is available. Open for dinner only.
Izakaya | West Reading westbrewizakaya.com
What was once Takkii Ramen in West Reading has expanded with its move to Penn Avenue and its new name: West Brew Izakaya. If you’re looking to try a bit of everything, you can’t go wrong with a bento box. Says owner Uyen Nguyen, “Our bento boxes pair perfectly with our in-house brewed beer. We have three different bento boxes that cater to everyone: an appetizer sampler, protein sampler and vegetable sampler. Our protein bento features delicious beef bao buns, chasu skewers, edamame, gyoza, shrimp tempura and karaage chicken.”
Bethel
kauffmansbbqrestaurant.com
Kauffman’s signature birds are slow-roasted on premium rotisserie machines for over two hours, developing a perfectly golden and crispy exterior with a juicy, flavorful inside. Each chicken is coated with the eatery’s famous secret barbeque rub, locking in all the bold flavors. Enjoy the chicken served as a bountiful meal with your choice of fries, their famous homemade Pennsylvania Dutch potato filling or a baked potato, served alongside the fresh all-you-caneat salad bar. Open Wednesday through Sunday.
While known for its wine selection, eclectic cocktails with syrups made in house and fresh-squeezed juices are a hit, too. Owner/Manager Becky Kline says, “We have the best bourbon/whiskey collection with about 140 in house on the list and about 30 downstairs waiting to come on.” Visit for Happy Hour from 4-6pm, Tuesday through Saturday, featuring beer, wine, cocktail and food specials.
A bit more off the beaten path or new on the Berks foodie scene, these spots are making a name for themselves.
Andy Pepper’s | Limekiln andypeppers.com
Looking for a delicious vegan meal? Head here! Breakfast is especially popular at Andy Pepper’s, which specializes in options for everyone, including vegetarian, gluten-free and vegan options. Customers rave about the Some Bagel to Love sandwich: vegan bacon, vegan egg, vegan cheddar, spinach, tomato and Andy Pepper sauce on a warm toasted everything bagel. Dine in or take out. Online ordering is available.
Zola’s is true to its slogan: “Serving our community with love, handcrafted pies, fresh ingredients and friendly service.” And customers especially love the pan pizza here. Order the bestseller with plain cheese or add your favorite topping. Choose from anchovies, bacon, black olives, garlic, green pepper, ham, meatballs, mushrooms, onions , sausage, pepperoni and more cheese!
Redvo | Oley redvorestaurant
You might not know Redvo Restaurant, the eatery occupying the former Oley Turnpike Dairy site, offers quite an array of dishes. A favorite among patrons is the pho. Says Humberto Rojo, owner, “People love our pho because it’s comfort in its purest form. Every bowl starts with a slow-simmered broth that’s rich, clear and deeply flavorful — the kind that takes hours to build but only one spoonful to appreciate. We use fresh herbs, quality ingredients and traditional techniques that give each bowl a balance of warmth, aroma and authenticity. It’s a dish that brings people together, reminds them of home and keeps them coming back for that same soul-soothing experience.” Try it for yourself!
Black Sheep Tavern
Sinking Spring blacksheeptav.com
Can’t decide on a flavor of wings? Head here for the restaurant’s wing flight on a Wednesday night! The special allows you to order 12 wings with up to four different sauce choices. Special flavor options are available just for the special, too, making it, well, extra special! Follow on Facebook for more info and fun.
Inn at Centre Park | Reading
theinnatcentrepark.com
If you are looking for the best brunch in Berks, look no further than the Inn at Centre Park! On the fourth Sunday of the month from 10am to 1pm, Chef Ron creates a unique, indulgent menu that is more than just a meal — it’s an experience. Whether you crave savory or sweet, there is something for everyone to enjoy. There’s likely something you have never tried before that will keep you coming back for more. The Inn at Centre Park provides an inviting, charming atmosphere where you can relax and linger with both good food and good company. No brunch is complete without a complimentary mimosa!
MARKET FINDS & MORE
Restaurants aren’t the only place whipping up delightful drinks and dishes. Don’t forget to visit these local shops, too.
Toss of the Town | Boyertown tossofthetown.square.site
Looking for a generously sized salad that may make up more than one meal? Visit this Boyertown stop. A customer favorite is the Crispy Asian Salad: a generous base of fresh spring mix topped with crispy breaded chicken breast chunks, juicy mandarin oranges, shredded carrots, shaved red cabbage and finished with crunchy chow mein noodles. It’s topped with a sweet and tangy Asian Sesame dressing and accompanied by a delivered-daily Corropolese dinner roll.
Joe Jurgielewicz & Son, Ltd. | Hamburg tastyduck.com
Joe Jurgielewicz & Son, Ltd. (JJS) is one of the largest purveyors of Pekin duck to the restaurant and foodservice industry across the nation and in select international markets. The 92-year-old family business offers its farm-fresh duck products delivered directly to consumers through tastyduck.com. JJS is the only veterinarianowned and -operated poultry farm in North America. The family business employs more than 250 Pennsylvanians and partners with 43 local farm families to raise “America’s Tastiest Duck.”
Mays Sandwich Shop | West Lawn ordermays.com
Sometimes you’re just craving simple deliciousness. When that’s the case, Mays, established in 1947, has you covered. Customers love the “ham on roll.” Say the owners, “It’s a simple-but-classic staple of our vast hoagie menu. Consisting of fresh chipped ham, traditional vegetable toppings and mayonnaise, try it with or without cheese.” It’s a top seller every year for a reason.
Frecon Farms Boyertown freconfarms.com
This third-generation family orchard, bakery and café in Boyertown specializes in exceptional flavor. Seasonal tree fruit, scratch baked goods, handcrafted cider and homemade savory favorites are their way of reconnecting families and friends with food and drink crafted the right way. Made from scratch, delight in delicious handmade goods like Apple Crumb Pie, fresh-baked cookies and more.
Unique Snacks Reading uniquesnacks.com
Famous for their Original Splits, Pretzel Shells and chocolate-coated pretzels, the iconic splitopen pretzels that started it all, Unique Snacks is introducing new items, including Puff Knots and Knead ‘Ems. Puff Knots are made with whole grains but are gluten-free and vegan, available in a bold and savory aged cheddar cheese flavor or sweet-andsavory honey mustard. Knead ‘Ems are sourdough pretzel bites that bring the savory flavor and satisfying crunch you love in a snackable form.
City Girl Juice
Sinking Spring citygirljuice.com
At City Girl Juice, every bottle of juice is cold-pressed fresh, never heat-pasteurized and crafted from whole fruits and vegetables — nothing else. Why does that matter? Because cold-pressing protects nutrients, enzymes and flavor the way nature intended. Customers swear by the glow, the energy and the “I feel so much lighter” feeling after every bottle of juice.
we’ve got great suggestions with delicious dishes on the pages that follow. In the mood for a snack? You’ll find those, too. After all, you deserve to treat yourself!
Klinger’s at the Airport
2385 Bernville Rd., Bernville
484.869.2814 | klingerspubs.com
Family-friendly, fun and full of flavor, Klinger’s at the Airport delivers a dining experience that’s anything but ordinary. Known for award-winning wings, burgers and chili, this local favorite also serves succulent prime rib on Fridays and Saturdays. Enjoy daily food and drink specials, happy hours and live local music, all while watching planes take off from a front-row seat.
3998 Penn Avenue, Sinking Spring 610.370.7402 | jdssteaks.com
Anyone can make a cheesesteak, but few make a GREAT cheesesteak — one that is unforgettable. We do that here at JD’s. We pride ourselves on quality ingredients. From our 100 percent ribeye and hand-breaded Bell & Evans chicken cutlets to our fresh-cut fries cooked in 100 percent beef tallow, we serve up consistency and amazing customer service so YOU always have a great experience.
| klingerspubs.com
A sister restaurant to Klinger’s at the Airport, Carsonia Park Grill & Bar blends great food with a dose of local nostalgia. Inspired by the area’s historic amusement park, the space features vintage photos and a menu packed with crowd-pleasing favorites for dine-in or takeout. Live music every Friday and Saturday adds to the fun, making it a relaxed neighborhood spot with personality and flavor.
At State Hill, they take pride in cooking from scratch, using the best, most local ingredients they can find. From flatbreads and smashburgers, to house-made pasta and expertly grilled steaks, they have something to satisfy every craving. Stop in, State Hill makes it easy to make memories and share great moments with family and friends.
Step into The Knight’s Pub, where good food, great drinks, and lively company bring perfect vibes. From classic pub favorites to Chef Zac’s inspired weekend creations, every visit delivers comfort with a touch of flair. Join us for Knight Time Happy Hour, featuring discounted drinks, craveworthy appetizers and live music on Fridays. Rewards members score double points midweek, and Sundays shine with a prime rib and wine special. Gather your friends, settle in and make it a Knight to remember at The Knight’s Pub.
Winnie Mochi
400 Penn Avenue, West Reading 610.898.4812 | winniemochi.com
Sweet, playful and made to order, Winnie Mochi brings crave-worthy desserts and drinks to West Reading. A sibling brand to Winnie Tea Bar, the menu features chewy mochi donuts, mochi ice cream, Korean corndogs and Korean fried chicken, all crafted fresh. Pair your treat with Vietnamese coffee, coffee frappes or refreshing lemonades for a memorable bite that’s as fun as it is flavorful.
Louie’s Kitchen & Bar
12 Village Center Dr., Reading
610.775.6575
louieskitchenandbar.com
Louie’s Kitchen & Bar is your go to spot! Watching the game on one of our 26 TVs, a family dinner, drinks with friends, or a business lunch? Louie’s has you covered, with Philly focused scratchmade comfort food and their awardwinning burger — voted Best Burger in the 2025 Best of Berks Awards! The bar pairs our crave-worthy dishes with local beers and creative craft cocktails. Located just off Flying Hills Golf Course, Louie’s features beautiful views, a spacious outdoor deck, a lively 21 over bar room and a family-friendly dining area. Minutes from Reading, West Reading, Wyomissing and beyond, it’s the perfect place to gather, relax and enjoy great food done right.
Ganly’s Irish Pub & Restaurant is a locally owned community favorite situated atop State Hill Road near Blue Marsh. Visit and enjoy hearty Irish-inspired fare, classic Fish & Chips and chef-crafted daily lunch specials. Sip Guinness or creative cocktails at the bar. Weekend brunch and specials are highlighted on their Facebook page. Come for the food, stay for the company.
3rd & Spruce
238 S. 3rd Avenue, West Reading 610.376.5254 | 3rdandsprucedrafthaus.com
3rd & Spruce Drafthaus is your go-to neighborhood destination for outstanding food, led by Chef Jacob Brewer and his talented culinary team. They specialize in elevated American bar fare, with a focus on sourdough pizza, sandwiches, gourmet burgers, cheesesteaks, jumbo chicken wings and more. Twentyfive draft beers are on tap and craft cocktails and wine is available, too. Enjoy weekly for live music, trivia nights, happy hours and DJ events.
Coastal Grille
2713 N. Meridian Blvd., Wyomissing 610.743.4006
From the owners of Austin’s Restaurant & Bar, Coastal Grille delivers scratch-made, coastalinspired dishes in a warm, family-friendly setting. Bold seafood favorites like clam chowder, lobster rolls, scallops and fresh grilled fish share the menu with hand-cut steaks, ribs and hearty salads. An impressive bar, craft beers and a stunning 800-gallon saltwater fish tank complete the experience for every taste and occasion.
Salute Ristorante
4710 Penn Avenue, Reading 484.577.4833
Since 2014, Salute Ristorante has been a beloved Berks County dining destination where authentic Italian tradition meets modern elegance. Guests gather for house-made pastas, regional specialties and thoughtfully crafted cocktails, all served with genuine, family-style hospitality. From the seasonally styled veranda to popular Tini Tuesdays and Wine Wednesdays, every visit feels celebratory, inviting diners to linger, connect and savor flavors that feel both refined and comforting.
Austin’s Restaurant & Bar
A Berks County favorite since 1996, Austin’s Restaurant & Bar is known for exceptional food, welcoming atmosphere and polished service. The upscale-casual menu spans steaks, seafood, pasta and fresh-ground burgers alongside homemade soups, sauces and desserts. Pair your meal with creative cocktails and enjoy a dining experience that delivers excellence, every visit, for celebrations, casual nights or quick bites.
The Henry P. Robeson House
124 E. Penn Avenue, Robesonia 610.693.4251 | henryprobesonhouse.com
Step back in time and savor classic comfort food at The Henry P. Robeson House in Robesonia, where history meets delicious eats. Housed in the borough’s oldest standing building, circa 1820, this historic log cabin serves up pit beef sandwiches piled high, smoked ribs, seafood, burgers, porkchops pulled ham and Pennsylvania Dutch favorites like Mom Mom’s corn pie, all in a warm, family-friendly atmosphere.
Gourmand Café is a lively Wyomissing favorite serving an elevated take on classic regional street food. Using top-quality ingredients, the restaurant delivers craveworthy sandwiches, inventive appetizers and bold flavors in a welcoming atmosphere. Beyond dine-in, Gourmand’s popular food truck — voted Best Food Truck, Best of Berks 2025 — and full-service catering bring the same gourmet experience to events large and small, including celebrations of 500+ guests.
Food brought David and Trish Brennan together. And it has maintained a central role in their relationship during the ensuing decades.
They’ve joined forces at multiple businesses, including a handful of restaurants and their current catering business, Special Occasions by Panevino in Wernersville.
“Honestly, it’s terrific,” says David. “It’s a tough business, but my wife is very talented, and we enjoy working together.”
Fresh out of culinary school, the chefs met in the mid-’80s while working at the just-opened DiLullo Centro in Philadelphia. David worked his way up to executive chef at the Center City location while Trish moved to the restaurant’s other site in the nearby neighborhood of Fox Chase.
Married in 1989, the Brennans moved to Berks County in 1998 when they bought the Chat-A-While Inn in Mount Penn, which they owned until 2008 while also running Brennan’s Bayside, a restaurant in Sea Isle City, NJ.
Needing a break, they transitioned into catering for a few years. Then Albert Boscov approached them about opening a restaurant across the street from the new R/C Reading Movies 11 & IMAX theater in the Entertainment Square corridor in downtown Reading.
The Brennans ran Panevino from 2010 until its closure during the COVID pandemic, after which they returned to catering, where they’ve been ever since.
Special Occasions specializes in Italian food. David, who was named an Italian Food Master by the Culinary Institute of America, is the main chef. Trish chips in during evenings and weekends when she’s not working at Frederick Living, a continuing care retirement community in Frederick, Montgomery County, where she has been the pastry chef for nearly 20 years.
“I wish she would work with me more, but she has her fulltime job,” David says. “She works a lot.”
At home, Trish does most of the cooking, but the Brennans also love to put away the knives, pots and pans and let others prepare food for them.
“I like all kinds of ethnic foods,” David says. “I like Japanese, I like Thai foods, I like Mexican, I like Spanish, I like Greek. In our spare time, we try to go out to dinner as much as we possibly can. We love going to New York City to go to restaurants. We go a couple times a year. We don’t gamble, but we go to Las Vegas just to go to the restaurants.”
The one night they never go out to eat is “the worst day in the world to go out,” according to David: Valentine’s Day.
But Special Occasions by Panevino capitalizes on that special occasion with a popular offering.
Held the night before Valentine’s Day, the Sweetheart Dinner features a five-course meal with wines. Started at the Panevino restaurant, where it regularly drew more than 150 lovers, the event always sells out.
They met at a restaurant and found success multiple times in the industry. But David says he and Trish were happy to move on from that grind. “It’s a brutal business, a tough business for the hours,” he says. “Catering is much more manageable. I enjoy working, and I enjoy working with my wife.”
Frank and Diannah Paradiso
FRANK & DIANNAH’S ARBOR INN
“You hear some people talk about their coworker as a work husband or a work wife; my coworker is literally my work husband and my husband ,” Diannah says. “So you have a whole new level of knowing each other and having that understanding, and sometimes even just being able to not talk about things because we both understand where the other’s coming from and what the other’s thoughts are.”
Frank and Diannah Paradiso have two passions: food and each other.
The owners of Frank & Diannah’s Arbor Inn in Exeter Township indulge in both, spending significant time together at the restaurant and outside of work.
So, what’s it like owning a restaurant with your spouse? “Umm…,” Diannah says, laughing.
“We don’t have any burn marks or cut marks, if that’s what you’re asking,”
Frank jokingly adds before describing why their working together works: “We try to leave our professional side at the restaurant and personal outside of that. Our passion for food really brought us together, so we have a good understanding of what we need to achieve and work together to make that happen.”
Meeting at the Culinary Institute of America in New York 30 years ago, the couple married in 1998. They briefly worked in New York — Diannah is a Brooklyn native — before opening the Arbor Inn a year later in Exeter Township, Frank’s hometown.
Diannah is the main chef, making all the dishes in-house, including bread and desserts.
“I don’t have a sweet tooth, and that’s something I really like about Diannah’s food,” Frank says. “It’s about flavor, not just the amount of sugar she adds to the desserts. She’s just such a wellrounded chef. She does it all.”
Frank spends most of his time in the front of the house, joining her in the kitchen during busier moments. The pair collaborate on ideas for their menu, which they describe as eclectic fine dining in a warm bistro atmosphere.
“I was exposed to a lot of different culinary styles in New York,” Diannah says. “Not getting locked into any one thing is an
offshoot of my New York experience and Frank’s time in New York as well. In terms of an homage to some of the local culture, our schnitzels are a very popular dish.”
Other menu items frequently ordered at the Arbor Inn include Malaysian shrimp and scallops, fried calamari and grilled harissa-rubbed lamb chops. Thursday burger night, the only night during which the restaurant offers the staple, is another popular offering.
“We are both creative when it comes to food,” Frank says. “We could bump into creative differences, but we’re looking for the same end result. And it’s neat because I’m working with another chef who is flavor-oriented, detailoriented. And that elevates you. It’s not a competition because you both want to be strong in that area. I think the guests recognize that we care about what we’re doing, and that’s why we’ve been here as long as we have.”
Because they do so much cooking during the five days a week the restaurant is open, they like to explore the region on their days off, letting other chefs cook for them.
“We’re always looking for something new and different,” Frank says.
“We look for odd restaurants, different restaurants. I love a lot of Asian influence. I always have been drawn to that.”
Diannah enjoys getting dishes she can’t make at home, such as Chinese dim sum and wood-fired Neapolitan pizza.
Going out to dinner on Valentine’s Day wouldn’t make sense for them as restaurant owners since the Hallmark holiday is one of their busiest days of the year. Instead, the couple spends it together, making the day special for other lovers. And they’re perfectly fine with that.
sweetheart
PHOTO BY MONSTAR STUDIO/ADOBE STOCK
LIVING IN STYLE
Inside Linda Bell's Kitchen
BY DONNA REED | PHOTOS BY JOHN A. SECOGES, SECOGES PHOTOGRAPHICS
Editor’s note: We were saddened to learn of Linda Bell’s passing after this piece was written and before this issue went to press. We have thoughtfully adapted the article and hope it serves as a reflection of the passion Linda had for her family, her business, her students and her love of cooking. We extend our sincerest condolences to her family and to all who loved her.
Linda Bell was a woman obsessed.
Her passion, born of heritage and art, drove her both on the home front and to the cities and countrysides of Italy and France.
Her decades-long captivation led to a thriving and satisfying post-retirement career that enabled her to bring folks together in her Bern Township home as well as to her ancestral Italy for adventures that directly connected to it.
What was it that beguiled and lured Linda for so long? The answer was simple as well as life affirming: food.
With reminders of Valentine’s Day all around us, food, from sweets to fine dining, is on a lot of minds.
Bell’s expertise with food had Cupid’s culinary arrow taking aim at many folks’ tastebuds.
She was the owner of The Culinary Classroom, a business led by the statement “Celebrate life while eating well…”
Bell taught classes out of her kitchen, once the great room of her and husband Mike’s classic brick home. Groups of 10 at a time enrolled to learn new recipes while they sipped wine and socialized.
A Lifetime of Italian Cooking
Bell grew up in an Italian household in Temple, enjoying the meals that are part of her family’s heritage. But it wasn’t until she was in her 20s and started to travel extensively in her family’s homeland and throughout Europe that the fascination with food really took hold.
Her initial major influences were the cuisine of the northern part of Italy, particularly Ascoli Piceno, northeast of Rome near the Adriatic Sea, where her father was born and also from where her mother’s parents emigrated.
Back in the late 1970s, Italian cooking was certainly authentic to families from the country. However, even something as common now as pesto was not hugely recognized in the U.S.
“Now everyone knows what it is,” Bell said. Her appetite whetted by her travels, Bell nabbed a copy of the circa 1973 The Classic Italian Cookbook by Marcella Hazan.
“This a legendary cookbook with descriptions,” said Bell, “and I worked my way through it.”
Then came marriage and children. In the 1980s, Linda and Mike were raising their young son and daughter. She was working as a reading specialist first with the Reading School District and then at Twin Valley.
In her nearly nonexistent spare time, she devoured cookbooks and every issue of Gourmet magazine available.
Cooking continued to be her passion, and moving from a Centre Park townhouse to the couple’s digs in Bern Township provided the larger kitchen that would become the base of her second career.
Following a New Path
She attributed some of the inspiration behind that new vocation to visits to her daughter, Emily, a security and risk professional, who had a student internship at the U.S. Embassy in Rome between her junior and senior years at Penn State.
Emily’s internship some 15 years ago included lodging in a large apartment. Linda would join her for much of the time and explore Rome while her daughter worked.
After graduation, Emily settled in New York (she’s now a St. Augustine, FL resident), a move that coincided with Linda’s approaching retirement. With a place to stay, Linda became a frequent visitor to the Big Apple. She took a cooking class at The Institute of Culinary Education near the legendary Flatiron Building. Famous, accomplished chefs were her teachers for the three years she traveled back and forth taking classes.
“I had a lot of miles on those Bieber buses,” Bell laughed. In those years, “a vision started to crystallize,” she said.
“I’m a teacher; I knew I could teach cooking classes.” To do that, she needed a space, and that space was not just close to home — it was home.
The kitchen was revamped by the couple. Mike made some renovations to make space for an extra work station in addition to the already-in-place sizeable island. The couch and big television above the expansive fireplace were replaced with a large farmhouse-style table that seats a dozen. Over the mantel is a vintage sketch of an Italian town.
In the warmer months, French doors open to the expansive patio and pool area with additional seating, enhancing an already impressive experience. Off to the side is a pizza oven constructed by Mike and put to frequent use.
Mike made some renovations to make space for an extra work station in addition to the already-in-place sizeable island. The couch and big television above the expansive fireplace were replaced with a large farmhouse-style table that seats a dozen. Over the mantel is a vintage sketch of an Italian town.
Welcome and Getting Cooking
Bell’s students arrived for their class at the kitchen door with “The Culinary Classroom” sign welcoming them.
“Come in and apron up,” she'd say.
The class menu was posted, and as they were seated, everyone got a menu packet, apron and side towel. “This is really hands-on,” she said. “As an educator, that’s important to me.”
Students were welcome to bring along a bottle (or two) of wine to enjoy both during the actual meal preparation as well as while enjoying the resulting dinner.
“It’s a good three hours,” said Bell of each class time. “It’s a whole evening, really. People have fun while they learn, and we have many repeat customers. When we get feedback, it's usually how comfortable and homey the classes are.”
In the important ways, Bell channeled the Hazan book through these classes by
focusing on authentic Italian dishes, sharing recipes and techniques and stressing, always, the need for fresh, quality ingredients.
What Matters Most
“This mantra is reinforced in every class: quality ingredients matter,” she explained.
“I’m talking fresh herbs, good quality olive oil, quality canned tomatoes, good quality cheeses. Quality, quality, quality. Pasta that is produced from the finest grains. I heavily emphasize getting the best products you can get your hands on — why it’s worth spending
more because of the outcome of the dish, both in taste and healthiness.”
Taste and salt — the types of salt — were big concerns for both Mike and Linda. Both concurred that salt is the most important seasoning.
“We have a salt cellar next to the stovetop,” Mike says. Note that it is a salt cellar, not a salt shaker. A salt cellar enables a cook to grab a pinch of salt while cooking. (The Bell household also has a nearby container of tasting spoons for their cooks to sample taste.)
“Often recipes will say: ‘Season to taste,’ rather than noting a specific amount,” said Linda.
The Bells insist on using Kosher salt. Mike, the former science teacher, cautions against what is considered table salt, which commonly is iodized.
“Ninety-four percent of the salt Americans consume in processed foods and restaurants is treated like this,” he says. Table salt packs two times as densely as Kosher salt, he notes.
“There is too much misinformation about salt,” said Linda. “Food shouldn’t necessarily taste salty, but it should taste good. Infuse salt into the cooking process.”
Organization Cooks Success
When it came time to do the actual cooking, all the ingredients were readied — gathered, measured, chopped. The required tools were also at hand with the workspace arranged for the progression of the recipe(s).
“Mise en place,” she said, noting the French quote translating to “everything in its place.”
The socialization of cooking and sharing food was paramount.
“Food is a way of showing love, and cooking is the way to do that,” she said. “Think of the times you show you care by sharing food… when there’s a new baby, when someone is sick, or someone is grieving. You take a meal.”
Linda treasured her students.
“We have great clients,” she said. “People are so kind and happy. They want to come and enjoy and learn.”
Many were repeat clients. Friends or families often booked a class together. Sometimes it was groups from local businesses. She also once taught a Culinary Fundamentals class to a group of nuns.
She loved sharing anecdotes. One woman asked her to come to her house and show her how to turn on the oven. Another time, two ladies from The Highlands at Wyomissing brought along their own thermoses filled with martinis to better enjoy the class (they were driven there — no worries).
Help in the Classroom
Mike helped in the classroom. As a former science teacher, he notes that “cooking is chemistry.”
“If I get stumped, with his science background, he’ll figure it out,” Linda said. He also helped with the dishwashing — only real dishes, cutlery and pots and pans were used in the classes.
Former client Rae Wheelan was Linda’s assistant for the past eight years.
A full-time real estate agent, it was Rae’s part-time gig. She traveled with Linda to France, exploring the cuisine there.
French cuisine was also part of The Culinary Classroom’s curriculum. Linda traveled to France three times in the past decade to help master specialties.
Introducing Italy
But it’s Italy that captured her heart. She made 25 trips to Italy. Linda remembered the time she returned home from her first trip.
“I just sobbed,” she said. “Something in my soul was stirred.”
She made a comparison to the feeling her grandmother must have had in her reluctance to leave Italy and join her husband, Linda’s grandfather, after he emigrated to Reading, got a job, bought a house and sent for her and the children.
“He sent tickets two times, and she did not come,” said Linda. “He sent tickets for the third time and said that was the last.”
Her grandmother ultimately made the journey. But the familial links to Italy remain with relatives there and connections continuing in Linda’s generation.
And Linda traveled to Italy with her family, including a memorable visit to a villa in Tuscany with son Benjamin, who is now raising his family in Boulder, CO.
“He has my genes — he loves to cook,” she said. Dad Mike said their daughter, Emily, shares those genes as well.
More recent forays involved nearly annual jaunts with The Culinary Classroom tour groups led by Linda and Mike.
Tuscany and Puglia were the destinations for the cuisine tours. In fabled and popular Tuscany, the groups — usually eight to 10 participants — stayed in a villa in the heart of the region for a week. More info on future trips can be found on the website.
At home, The Culinary Classroom provided their biggest sense of satisfaction. From the groups enjoying special classes or a course like Culinary Fundamentals to special events such as wedding showers, birthday or anniversary celebrations or private dinners, kids or teen classes, their kitchen was a home base for fellowship as well as great taste.
“I feel I’ve been blessed to be able to share this,” said Linda. “It really is a gift.”
3 Date Night Spots
BY MARIAN FRANCES WOLBERS | PHOTOS PROVIDED BY RELATED BUSINESSES
1 | Romantic.
Cupid’s Calling!
Aiming at a memorable date night out? Embrace these tried-and-true winners.
When it comes to a romantic setting, candlelight, personalized attention and authentic Italian food where delightful aromas bless the air, Salute Ristorante springs to mind. As Jessica Giannotti says, “We go the distance — low lights, soft notes of Italian music and Frank Sinatra in the background, booths that are nice and intimate and even customized table tent menus for anniversaries and the celebrants’ names and flowers on the table. We relish making our diners feel as comfortable as they can be!” Featuring a regular rotation of Italian chefs, who add menu flair from their own hometowns, Salute offers a high level of personal touch when customers call to reserve ahead of time, says Jessica. She points to an “amazing wine selection,” making it a perfect place to open a bottle to share with a loved one. “Or you can share martinis,” she adds, “since all of our martinis come in a generous size with a shaker.”
“I would suggest ordering a Classic Appetizer Sampler,” adds Jessica, “giving you a choice of popular items like Bruschetta, Fried Mozzarella, Fried Meatballs and more.” For date night, “our Filetto Gorgonzola is a showstopper — the filet mignon is so tender, with its creamy Gorgonzola and the fresh sides that go with it. Or try Wagyu Bolognese served atop thick, ribbony Mafalda pasta, which holds the weight of that rich sauce.”
The combination of elegant beef, basil, toasted garlic and pecorino cheese is positively stunning, mouth-melting. Finally, Salute’s desserts are made in-house, from cannoli to tiramisu and lemony delights. Says Jessica, “The servers come around with a dessert tray, and you can feast with your eyes first!”
Salute Ristorante Italiano 4716 Penn Avenue, Sinking Spring 484.577.4833 | saluteristorante.com
2 | Classic.
This rustic-chic restaurant has been serving up the finest food for 28 years, according to Chef-Owner Shawn Doyle. From their signature drinks to the legendary Crème Brûlée dessert (which Chef says he dares not fiddle with since diners always demand the exact same flavor), the Savory Grille serves as a date night for many couples — some of whom visit two or three times a month while others reserve a table for special occasions. Not surprisingly, this is a great place to propose marriage over a flawless dinner. Chef Shawn says, “I know some of my customers from Wyomissing describe the Savory Grille as high-end, but I think of it as simply classic yet with a nice, clean atmosphere — a lot of wood, stone and a feeling reminiscent of Austria.”
The highly creative chef is very excited about his new all-season greenhouse, saying, “We’ve got microgreens and such, lime trees, fig trees… It’s pretty!” Naturally, every item on his menu is made fresh in-house, including French bread,
salads, fish, scallops (always popular), duck and filet mignon. “It’s all about consistency,” says Chef Shawn. “I make my own pasta, my own mayo, everything. I just want people to come here and have a good time, to enjoy tasty food. Since a typical patron is traveling 20 to 30 minutes to get here, we try to let people relax and enjoy themselves, to feel comfortable and never rushed.”
Savory Grille
2934 Seisholtzville Rd., Macungie
610.845.2010 | savorygrille.com
3 | Charming.
The Yellow House Hotel is well-loved by couples who rave about its charm, intimacy and perfect meals. Their famed YHH Baby Back Ribs with house barbecue sauce have been on the menu for decades as the recipe was passed down consistently. Another fave: Chef’s luscious Wildcaught Parmesan-encrusted Salmon with sundried tomato cream sauce. Of course, the historic atmosphere enhances every date. “Yellow House was built in 1801, primarily as a stagecoach stop and inn for travelers,” says owner Patty DeGrazia. “It also housed a post office and a general store. The post office didn’t close until the early 1970s. Today, we have five guest rooms, all with private baths and only one not connected to the bedroom. We see many repeat guests as they love staying with us.”
Each of the separate dining rooms features unique décor. “There’s Colonial with a fireplace, Victorian with crystal chandeliers and decorative gold filigree mirrors and Williamsburg style with toile wallpaper insets and pressed-back chairs,” says Patty. “All tables are draped with tablecloths, and all are candlelit for a romantic ambiance. The bar has a warm, inviting English tavern look and features several tables for two guests only.”
Yellow House Hotel 6743 Boyertown Pike, Douglassville 610.689.9410 | yellowhousehotel.com
A VALENTINE’S DAY TREAT
Valentine’s Day offers a special limited menu with a mouth-watering Dinner for Two, which typically includes an appetizer, “steak and cake” that is, tender Petite Filet and Crab Cakes — with dessert and two flutes of champagne. Manager Janet Steffe says, “We always get totally booked weeks before any holiday, so it’s good to make reservations way ahead.” Patty adds, “On Valentine’s Day, we give out a complimentary chocolate heart from a local chocola tier to the ladies.”
