The Food & Travel Issue
When planning a vacation, many people consider the gastronomic options of a destination as a major decision-making factor. Does the hotel have a bar? What restaurants are within walking distance? Is there a special dish or drink that we must try while in the region? Food and travel go hand in hand, and we're excited to celebrate that union in this sun-drenched summer issue, along with some other unions, such as weddings and engagements! A destination wedding for the record books graces our cover, as Breezi Harrell and Leonardo Murri tied the knot last fall in Seaside, Florida, with one of the most beautiful and detailed weekends we've ever seen. Other stories include interviews with award-winning chefs from coast to coast, wine-centric destinations ranging from France to Oregon, and much more. Bon voyage et bon appétit!
