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BOARD OF DIRECTORS

TABLE OF CONTENTS

PRESIDENT

FEBRUARY 2022

Cow/Calf Issue

Mark Pratt..................(Blackfoot) 208-681-6597 PRESIDENT-ELECT Kim Brackett..............(Homedale) 208-308-1952 VICE PRESIDENT Jerry Wroten................... (Wilder) 541-709-6590 PAST PRESIDENT Jay Smith.......... ...........(Carmen) 208-940-1020 TREASURER Cody Hendrix................... (Rigby) 208-360-9693 FEEDER COUNCIL CHAIR Spencer Black................... (Almo) 208-647-8130 PUREBRED COUNCIL CHAIR Val Carter..................... (Pingree) 208-390-4811 COW-CALF COUNCIL CHAIR Brayden Eliason.......... (Holbrook) 208-705-2541 CATTLEWOMEN COUNCIL CHAIR Maggie Malson................ (Parma) 208-739-2265 DISTRICT 1 REPRESENTATIVES Mike McClean............. (Post Falls) 208-661-7518 Quin Wemhoff...............(Kamiah) 208-983-6448 DISTRICT 2 REPRESENTATIVES Lori Ireland.......(Mountain Home) 208-866-0112 Marg Chipman...............(Weiser) 208-550-0605 DISTRICT 3 REPRESENTATIVES Eugene Matthews............(Oakley) 208-431-3260 John Peters........................ (Filer) 208-358-3850 DISTRICT 4 REPRESENTATIVES Ryan Steele.............. (Idaho Falls) 208-390-5765 Norman Wallis.....................(May) 208-993-1342 DISTRICT 5 REPRESENTATIVES Roscoe Lake..............(Blackfoot) 208-604-3650 Arnold Callison......... (Blackfoot) 208-681-8440 ALLIED INDUSTRY REPRESENTATIVE Kelton Hatch............... (Kimberly) 208-539-0417 DIRECTORS AT LARGE Robert Oxarango.......... (Emmett) 208-431-0777 Adrian Meyer.......... (Grand View) 208-509-1892 CATTLEWOMEN BOARD REPRESENTATIVE Tay Brackett...................... (Filer) 208-866-4967

ADMINISTRATIVE STAFF EXECUTIVE VICE PRESIDENT Cameron Mulrony........cameron@idahocattle.org NATURAL RESOURCES POLICY DIRECTOR

PROVIDED BY AGRI BEEF

Karen Williams..................karen@idahocattle.org ADMINISTRATIVE ASSISTANT Michelle Johnson.......... michelle@idahocattle.org DIR. OF MEMBERSHIP & INDUSTRY ENGAGEMENT Morgan Lutgen............. morgan@idahocattle.org Contact Idaho Cattle Association: Mailing address: P.O. Box 15397, Boise, ID 83715 Location: 2120 Airport Way, Boise, ID 83705 Phone: 208-343-1615

For advertising sales, contact: idahocattlepublications@gmail.com The Line Rider is the official publication of the Idaho Cattle Association. It is published 10 times each year, in January, February, March, April/May, June, July/August, September, October, November and December.

LINE RIDER FEBRUARY 2022

DEPARTMENTS

FEATURES

Message from the President

Message from the EVP

Message from the Natural Resources Policy Director

Message from Cow-Calf Council Chair

Event calendar

New and renewed members

NCBA helps fight for Idaho producers' future

Infrastructure improvements a vital investment

Cover story: Agri Beef boosts state's standing

Sparking innovation in Idaho chefs with Idaho Beef Council

U of I: It's bull buying season. How to manage your herd

www.idahocattle.org

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MESSAGE FROM THE PRESIDENT

Important collaboration with U of I continues Various colleges on campus play roles as we address issues such as sage grouse, grazing and anti-meat messaging

n mid-December, Cameron, Morgan and I traveled to the University of Idaho in Moscow. We met with the deans and faculty leadership of several colleges on campus that all have an interest and influence in the cattle industry in Idaho. At the College of Agricultural and Life Sciences, we discussed how to address the anti-meat messaging prevalent throughout the country, including on the campus of our own land grant university. Extension, Consumer Science, and Meat Science all have an important role to play. We want a strategy that promotes the health benefits of beef and helps consumers (including students and faculty) understand our product and the value of eating beef raised on sustainable landscapes. We agreed to reconvene in February during the Idaho Ag Summit to make a game plan. At the College of Natural Resources, our focus was the ongoing sage grouse and grazing research project, and what preliminary findings we can use as range livestock operations to protect the bird and its habitat while continuing to graze on public land.

We discussed the question: “How can we educate students around the positive role of well-managed grazing in wildfire suppression, environmental health and keeping open space open?” 6

LINE RIDER FEBRUARY 2022

BY MARK PRATT ICA President

We know Idaho’s citizens value open space, healthy wildlife populations and recreational opportunities. We discussed the question: “How can we educate students around the positive role of well-managed grazing in wildfire suppression, environmental health and keeping open space open?” Most of the agency employees we deal with at the Bureau of Land Management, U.S. Forest Service, Idaho Department of Lands, etc., are graduates of natural resource colleges. We ranchers may come from different disciplines than they do, but we operate in a shared world. The elk lounging out in our pasture across the road do as well. They don’t know our linear way of thinking has placed them in a different college – natural resources – separate from the rest of our production model. These wild animals could be labeled with the new buzz phrase in the collaborative world: “boundary spanners.” We’ve always had a good working relationship with the University of Idaho. We appreciate their willingness to meet with us and continue the important work around the future of the livestock industry. The other purpose of going north was to meet with District 1 cattle producers. We had two meetings, one in Moscow and one in Grangeville. Their top concerns were increased recreational pressures and issues around the Craig Mountain Wildlife Management Area. We hope to facilitate discussions around the role of well-managed grazing in reducing fuel loads. Thanks to all who attended and good luck to you. www.idahocattle.org

MESSAGE FROM THE EVP

Providing proper industry education is meat and potatoes of our mission It's time to remind those pushing 'Meatless Mondays' and other such programs about the benefits of animal proteins, rangeland use — and freedom

y way or the highway! This is the message that continues to be heard across the nation. It seems as if no one has a pair of rose-colored glasses any longer. Time and again, in various platforms and venues, we continue to see that people are concerned mostly with their “wants” in life. (“I don’t want to, so you shouldn’t either.”) This frame of mind is affecting our ability to continue our operations as we have for generations: sustainably, environmentally friendly and productively. The long-term viable beef operations have done the things necessary to achieve continued success for many, many years, and not because we had a directive from the population masses or elected officials to do so. We have done it because it is the best practice for our livelihood and our animals. Recently, I was able to sit in on a meeting that gave us some preliminary results from a survey done here in our state, initiated through the Idaho Rangeland Resources Commission, with whom we partner. Although the full results are yet to be finalized, one graphic in the preliminary results stood out to me, noting a decline in the acceptance of every use associated with rangelands in our state. The public acceptance of ALL the listed categories in the survey had shown a decline between the historical data (taken previously in 2014) and the 2021 study. Bird watching, hiking, hunting, fishing and yes, livestock – along with many other uses –

LINE RIDER FEBRUARY 2022

BY CAMERON MULRONY ICA Executive Vice President

had all suffered a decrease in acceptance. As I read between the lines, I came to the conclusion that there is a large message there. “If it is not what I want, I don’t want it!” After this epiphany, although I was slower to recognize it initially, I can see it every day – in all aspects, but specifically in our industry. The theme of “Meatless Monday” basically says, “I choose not to eat meat, so you shouldn’t eat it either.” The mainstream media message on multiple levels is, “You need to reduce greenhouse gases by reducing your consumption … but I am going to tell you which ways I want it done so as not to impact the things that I want.” Again and again, we see, “If I don’t want it, you shouldn’t either,” and “If I want the luxury, then it’s OK, because I have XYZ to offset it.”

GETTING TO THE MEAT AND POTATOES

Why can’t I do my thing and you do yours, regardless of our economic or societal status? The idea of that seems to be slipping away. I have personally always eaten a meat-based diet and grew up on meat and potatoes. Sure, we had a few other options here and there, and never went hungry, but meat and potatoes were the staple of our diet, just like most other farm/ranch community members in the 1980s and '90s. We not only turned out OK, but we also excelled. But back to my point: Never did we say, well we eat meat and potatoes, so you should have to as well. I have worked with, and know, folks who chose to be vegetarians, or even part-time vegans (their CONTINUED, PAGE 10 www.idahocattle.org

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1820 38th Street North Lewiston, ID camasprairieangusranch.com Bob and Ruby Rylaarsdam 208-983-6552 Shaydn Wassmuth, Cattle Foreman 208-507-2114 Casey Hagenah 509-254-1750, 509-243-4278

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20 22

Why can’t I do my thing and you do yours, regardless of our economic or societal status? The idea of that seems to be slipping away. health wouldn’t let them go full time, but that’s a different story for another day). Not one time did I say, "I don’t like to/support eating (insert vegetable of your choice here), so you should not eat it either." However, on many occasions I would hear from them that I should not eat meat. This story is evolving and changing, due to “climate issues.” We are hearing that beef should be removed from our diets. If the latest hip-hop, TikTok trendsetter or influencer doesn’t want beef in their diet, they have that choice

in our world of plenty. However, why do they feel the need to tell us we shouldn’t eat meat? I understand that life is significantly more influenced on a daily basis with the advancements in technology, but why has that narrowed our focus to individual “wants” rather than opening a door to the options available throughout the world? I propose a meat and potatoes diet, where we can have a weekly recipe of beef and potatoes, and explain what the industry has done on any given day

to enhance the practices that have been done for generations – as we remain environmentally friendly, sustainable and productive. Believe it or not, I can run cows on the same piece of ground where another can watch birds, hunt, fish or even hike. It can be done with minimal conflict and has been done that way for decades. It will be done this way for many decades to come. So help us here at the ICA make a plan to send the message of, “I can do me. You can do you.” We can coexist with other walks of life and have a positive impact for all who want to enjoy the state of Idaho. If your motto is everything in moderation, you can determine what is moderation in your day. Some days my tolerance levels vary, as they do for all of us, but I’m aiming to keep doing me and educate people on the industry, and I encourage you to do the same.

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12:30 P.M. MST ~ AT THE RANCH, BRUNEAU, IDAHO LOT 10

LOT 101

LOT 34

AHA 44257544

C 88X GENESIS 1010

CED BW WW YW MM REA MARB CHB

3.3 3.1 68 96 37 0.41 0.39 141

Goggle eyed, freckle faced bull that is very extended through his front third and shows you exceptional body length and very correct on his feet and legs. Hard to beat his total EPD profile. Dam is a top producing 88X daughter with an ABWR of 96 and AWWR of 111. LOT 77

AHA 44217592

C SPECIAL ADVANCE 0264 ET

CED BW WW YW MM REA MARB CHB

1.2 2.6 59 90 29 0.66 0.21 140

Unique breeding prospect with so much to offer. Tremendous EPD profile and backs that up being stout made, high volume with tremendous muscle expression. Especially strong on carcass merit.

LOT 25

C SULL G16 GENESIS 1221 ET

8.0 1.5 67 113 40 0.70 0.18 135

Performance and eye appeal all wrapped into a special package. It is hard to put a hole in his EPD profile and phenotypically he is fault free. Five full sisters were a sale highlight this fall and averaged $9,200.

C 1311 GENESIS 1062 ET

CED BW WW YW MM REA MARB CHB

4.0 2.9 72 109 37 0.84 0.16 152

Elite herd bull prospect by the donor dam 1311. She is a full sister to Miles McKee and is the mother of Special Edition, Double Your Miles, Diversified, Spot On and numerous others. We feel 1062 has the credentials to join those ranks. Freckle faced, ring eyed with extra length and body depth. 1311 has produced $977,800 in progeny sales thus far with 35 bulls and heifers averaging right at $30,000. Retaining 1/4 in herd interest.

AHA 44257612

C 4038 G16 GENESIS 1086 ET

AHA 44257611

C 5355C BELL AIR 1085 ET

-0.5 3.9 54 83 33 0.53 0.10 118

A bull that is youthful looking. Very elongated through his front end, and true in his stride. His dam was Reserve Grand Champion at Fort Worth and is a favorite with visitors at the ranch with a square, level udder. Six daughters have averaged over $16,000. This is her first son offered.

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C WINNIE TRUE NORTH 1011 ET

CED BW WW YW MM REA MARB CHB

9.1 1.1 59 102 36 0.38 0.23 131

A young herd bull prospect with a great future. His enhanced EPD profile ranks him among the breeds elite in numerous traits. He is hard to fault and is wide based, clean in lines, and fluid in his motion. One half interest in his dam sold for $97,500 to Bowling Ranch and has right at a half a millions in progeny sales thus far. She is an ideal Hereford female. Retaining 1/4 in herd use. LOT 148

AAA 20094891

CED BW WW YW MM REA MARB CHB

3.4 2.7 59 97 33 0.82 0.17 141

Western Nugget Calf Champion Bull. Powerhouse herd bull prospect with a super EPD profile. A massive bull with extra rib, body depth, and muscle definition. His pedigree is stacked with maternal excellence with Belle Air and 4038 on the bottom side. Three full sisters were a highlight in our fall female sale averaging $16,800.

AHA 44257589

LOT 151

LOT 35

C 8086 SANCHO 1084 ET

CED BW WW YW MM REA MARB CHB

LOT 36

AHA 44258275

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AHA 44257610

CED BW WW YW SC CEM MILK $W $F $G $B $C

8.0 0.2 74 127 1.57 7 25 83 87 44 131 264

Out of the popular sire True North this son has an exceptional phenotype to go along with his data sheet. Flawless structure and build in a perfectly sized package for a western environment.

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MESSAGE FROM NATURAL RESOURCES POLICY DIRECTOR

Trouble is back on the horizon with the sage grouse issue ICA will keep speaking the truth about the bird’s habitat and threats, and those with grazing permits must stay active

ne year into the Biden administration and we continue to feel the dizzying effects brought on by a revolving door of elections and a new party in power. During the Trump administration, headway was made for agriculture producers as critical regulations were reformed. Damaging regulations put into place during the Obama administration, including the Waters of the United States (WOTUS) rule and the overarching sage grouse federal land management plans, were repealed and replaced. During that time frame, we also saw some important and needed updates to the Endangered Species Act and the National Environmental Policy Act. As the world turns, in one year, the replaced WOTUS has now been repealed, the NEPA and ESA improvements have been undone. The latest news is that the Biden administration is considering rolling back the sage grouse rule to the 2015 Obama version. And so we prepare to delve back into the two decades-long fight over how to manage habitat for a struggling species. To offer a very brief rundown of the recent history of the sage grouse management carousel, in 2015 sage grouse federal land management plans were issued. The plans largely overlooked the Idaho state plan, which had been crafted through careful and deliberate collaboration with a wide variety of stakeholders and government officials. It also called for the implementation of restrictive

12 LINE RIDER FEBRUARY 2022

BY KAREN WILLIAMS ICA Natural Resources Policy Director

sagebrush focal areas and sought to regulate grazing in a way that was not only unnecessary for the species, but also unfounded in science. For that reason, when a new president was elected in 2016, we worked diligently to roll back those plans. That goal was accomplished, for the most part, in 2019, when the plans were updated; for Idaho, they closely mirrored the state plan and the agreed-upon recommendations. As expected, litigation ensued, and the plans were never implemented, as various lawsuits languished in court.

BUREAU OF LAND MANAGEMENT RESTARTS LAND MANAGEMENT PROCESS

Since the election of President Biden, we have waited with bated breath for the moment when the sage grouse issue would resurrect. Given the yo-yo history of the species’ management, and the obvious intentions of extremist organizations to use it as a tool to limit land-use activities, it came as no surprise that in late November 2021, the Bureau of Land Management announced its intent to undertake the process to amend the sage grouse land management plan – again. The announcement opened a scoping process to solicit public comments, which just came to a close on Feb. 7. This latest effort will open a months- to years-long undertaking to go through the required NEPA processes to amend the plans. There will be additional opportunities to provide public comment, and we will continue to encourage our membership to engage in this process. This initial comment period offered the chance to provide information to the BLM explaining the CONTINUED, PAGE 14 www.idahocattle.org

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necessity of not restricting grazing due to the presence of sage grouse, to exhort them to lean on the collaboratively developed and federally approved state plan, and to offer additional insight and scientific information regarding the real threats to the species. In our comments, ICA highlighted the following key points related to sage grouse habitat: ● The 2019 amendments brought

the plan into alignment with our Idaho state plan and fixed many of the top concerns, including eliminating sagebrush focal areas and bringing the management of grazing in sage grouse habitat into proper perspective. ● Through its existing framework and rangeland health standards, BLM already has the adequate mechanisms in place to manage grazing in sage grouse habitat. The additionality

created in the 2015 plan was not only unnecessary, but also created an uncertain future for grazing permits and the livelihoods of those who own them. ● Grazing is only a secondary threat to sage grouse and only then if done so improperly. It is important to incentivize good grazing practices rather than punish or limit grazing. ● Heavy emphasis on vegetation height without a comprehensive explanation in the documentation of the numerous reasons for variation in vegetation height will single out livestock grazing as the single impact. This is not realistic or defensible, and vegetation height is not an effective measurement for long-term rangeland health. Further, emerging research shows that livestock grazing does not negatively impact nesting success. ● Grazing is not only a vital tool, but it is the most efficient and effective tool in reducing fine fuel loads. In addi-

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tion, in Idaho’s sage grouse habitat, ranchers provide vital resources in preventing the spread of catastrophic wildfire through their involvement in Rangeland Fire Protection Associations. Wildfire is the primary threat to sage grouse habitat. BLM should not take any action that would limit or negatively impact its best tool in fighting against the species’ primary threat. In addition to leaning on these points that we have continually emphasized over the years, our recent comments brought to light what we perceive to be the primary threat limiting the species.

TAKE A FRESH LOOK AT THE SPECIES’ BIGGEST THREAT: PREDATORS

It is no secret that the sage grouse population has struggled in the past few years. During those same years, there has never been a more massive undertaking to meet about, and study and revamp, habitat management. With all this effort, why are there not greater results? In our opinion, it is time to take a fresh look at what is directly threatening the species’ survival: predators. At the same time that sage grouse populations have been on the decline, raven populations have increased exponentially in areas of sage grouse habitat. No amount of grass cover can sufficiently protect sage grouse nests amid such a proliferation of predators. It’s time for land and wildlife managers to wake up and address this problem rather than to look for scapegoats with which they can make sweeping management changes – with no benefit to sage grouse. Stay tuned as this issue continues to evolve, which it surely will now that the BLM has initiated this process. As it does, it will be essential for ranchers who raise cattle in sage grouse habitat to be vigilant, to take an active role in the process and to comment actively at every opportunity. ICA will be doing so, and we will work to keep you informed. www.idahocattle.org

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MESSAGE FROM THE COW-CALF COUNCIL CHAIR

Innovation, best practices and perseverance keep ranch operations thriving

BY BRAYDEN ELIASON Cow-Calf Council Chair

We must adapt with the times to keep overcoming industry challenges and solidify the future “Comfort is the enemy of progress.” – P.T. Barnum

s I write this, we have just passed through the joyous Christmas holiday season and the mark of a new year. I can’t help but look back and reflect on what all has happened and has been endured in agriculture and our cattle industry. We survived a year of severe drought, record high hay prices, lower than desired calf and cattle prices, not to mention a hundred other unnamed challenges, many which we’ll face in the future. If one thing is for sure, it is that the industry has stood the tests of time, and we have proved that we can rebound and that God is on our side. But even with that said, what are we doing to achieve the goals we have set for our operations, and will they help us through our hardest times? I am a fifth-generation cattleman and the fourth generation on the current ranch operation, with my father, grandfather and brother. Needless to say, we have had our share of diversities and problems that we have had to work through the past 100-plus years. Through the years we have seen many friends and neighbors have to make the impossible choice to sell out, whether it be because the bills couldn’t be met, the time requirement to operate the ranch was too much or the practices were simply old and outdated. I’ve heard it best said that the definition of insanity is doing the same thing over and over but expecting different results. As hard as it can be, we need to keep improving our operations and keeping up with the new things that are available to us.

16 LINE RIDER FEBRUARY 2022

CHANGE IS OK. WE CAN EMBRACE THE PAST WHILE WELCOMING INNOVATION

The word “change” can instill a sense of fear into some and a bit of uncertainty for all. But by far the worst attitude or phrase that we can ever say in our industry is, “Well, that is how we have always done it,” or, “Grandpa always did it this way.” When we have that state of mind, we are severely limiting ourselves in what we can do! Thirty years ago, the herd here at Eliason Livestock was an all-red Hereford group of cattle, and now we are a 99% Black Angus herd that is headed to a SimAngus hybrid. Thirty-five years ago, the entire crop was watered through ditches and flood irrigation. Now 98% of the crops are watered by pressurized pivots and wheel lines, watering almost 40% more ground with the same amount of water. Forty years ago, the cattle were hauled in a 2-ton truck. Now, they are being hauled by semi-truck and bull wagon. Just five years ago, a cow was just a number without any information, and now we are taking accurate records to put to those numbers, hoping soon to run everything through RFIDs (radio-frequency identification). Someone once said, “You can’t improve on what you don’t measure.” These are just a few examples of practices that we have implemented, and there are other things that we continue to do because of market demand, efficiency, animal health and many other reasons. CONTINUED, PAGE 18 www.idahocattle.org

Ranching is still a family affair for the Eliasons. PHOTO BY ALLISON ELIASON

There are, however, some things that we like and will always stick to, and that’s OK, as long as we are not allowing ourselves to get stuck in comfort mode. For instance, calf tables are readily available and work fine, but I am going to hold on to the art of roping to bring calves in for processing in the spring. Many of you use other practices that work well for your place. We just need to remember that as times change,

we can embrace the past but also welcome the innovations of the future. What I hope to get across in this message is that with all of the challenges we see starting the new year, we must continue to fight, never give up and do what we can to improve. We all love our heritage and way of life. There is a saying around here that we live in the “best next year country ever made,” because we say it will

be better next year. We are the most resilient people and industry that God has made. One of my favorite quotes that I live by and use often is by Hillel the Elder: “If not me then who, if not now then when?” I trust we will be the ones making it a profitable and hopeful future for those who come after us in this fabulous industry. So let us be the ones and let us do it now.

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Pat & Ada Gardiner • Bonners Ferry, ID

Pat’s Cell: 208-290-4522 • pgardiner@aol.com Glenn Ensz, Herdsman: 208-597-0617

19TH ANNUAL BULL SALE FEBRUARY 26, 2022 JR Ranch Sale Barn • Othello, Washington SELLING: BLACK ANGUS & CHAROLAIS

SHB ANGUS

Ed Gross, Manager • Reardan, WA

SITZ STELLAR 726D

Top 10% $M; 15% WW, YW, and $W of Breed

BULLS & FEMALES To learn more, visit the sale website: www.RanchersChoiceSale.com 18 LINE RIDER FEBRUARY 2022

Ed’s Cell: 509-979-9233 shbangus@gmail.com

ALWAYS THE SAME GREAT QUALITY & CUSTOMER SERVICE! www.idahocattle.org

BARKER CATTLE COMPANY

BULL AND FEMALE PRODUCTION SALE

Tuesday, March 1, 2022 Burley Livestock Auction, Burley, Idaho • 1:00  () Complimentary lunch served at 11:00 AM.

He sells.

J11 5/8 SM 5/16 AN 1/16 CS ASA: 3962050 THR BARKERS MTN TOP 8549F x HOOK`S BEACON 56B

He sells.

J26 5/8 SM 1/8 AN 1/8 MA ASA: 3962005 KBHR ALL AMERICAN G104 x YARDLEY MAN OF WAR B475

He sells.

J32 PB AN AAA: 20230763 G A R ASHLAND x GDAR GAME DAY 449

J53 3/4 SM 1/4 AN ASA: 3961896 TJ HEISMAN 388F x HOOVER DAM

He sells.

J125 1/2 SM 1/2 AN ASA: 3961963 TJ FLAT IRON 259G x STF BLACK JACK XY70

J50 PB AN AAA: 20230756 EXAR STALLION 7986 x S A V NET WORTH 4200

We focus on the TRAITS that PROFIT Western Cattlemen: Calving Ease • BW • WW • YW • API

Ruel & Tyler Barker 801-792-1036 801-372-0996

SALE MANAGED BY:

Tom & Sally Ottley 208-312-3085

Marty Ropp 406-581-7835 Corey Wilkins 256-590-2487 alliedgeneticresources.com Bid online dvauction.com Broadcasting Real-Time Auctions

Braden Ottley 208-650-6295

www.barkercattle.com

Bowdrie Ottley 208-340-4464 tosalott@atcnet.net

Selling 90 Simmental, Angus and SimAngus™ Bulls 50 Simmental, Angus and SimAngus™ Yearling Heifers

NATIONAL CATTLEMEN’S BEEF ASSOCIATION

Fighting for a better future for the beef industry The NCBA continues its work in Washington to make sure the unique needs of Idaho producers are met BY ETHAN LANE

NCBA Vice President Of Government Affairs As the trusted leader and definitive voice of the U.S. cattle and beef industry, NCBA has Ethan Lane a proven track record of building strong relationships in Washington, D.C., to represent the best interests of cattle producers across the country. This past year brought a new administration and one of the most partisan political environments I can recall in recent times. This on top of proposed tax hikes, the continued battle to defend beef’s reputation, as well as efforts to mitigate supply chain issues, resulted in a chaotic year. Despite this, the National Cattlemen’s Beef Association remains focused on securing critical wins for the beef industry.

LEADING THE CHARGE FOR SOUND TAX POLICY

While President Joe Biden’s announcement of the American Families Plan was the administration’s effort to provide relief and assistance to those in need, in reality, the proposed tax hikes 20 LINE RIDER FEBRUARY 2022

ICA ARCHIVE

would have caused devastation to the people that the administration claims to support – members of family-owned businesses, including farmers and ranchers. When these proposals were announced, NCBA led the charge to fight back. As a result of our involvement in several coalition efforts, relationships built with key lawmakers and more than 1,800 letters sent by NCBA mem-

bers from across the country to elected officials, we successfully preserved key provisions in the federal tax code in the House version of the Build Back Better Act. Protecting provisions like steppedup basis and like-kind exchanges allows for a viable business climate for cattle producers, both now and in CONTINUED, PAGE 22 www.idahocattle.org

WHat is the Baker Angus Advantage? • Our age-advantaged bulls are available in volume! These bulls out of top sires, listed below, can increase consistency and marketability in your calf crops.

• As the second-largest registered Angus cowherd in Oregon calving out 600-plus females a year, you get the Advantage of only the cream-of-the-crop! The top 50% of our bulls have extremely large contemporary groups to increase predictability consistency and quality for our customers from a cowherd that has been around for nearly 40 years. • Ruthless culling for feet and legs, plus structure gives you the Advantage when it comes to bull selection. Our bulls are extremely athletic. They run in big pastures over the summer after weaning. They are developed in extremely large lots that require them to travel up and down hills over rocky, hard ground every day between a high-roughage feed source and water to ensure soundness and longevity. • Our intense A.I. program utilizes the most current and sought-after genetics in the Angus breed, with herdsires infused and utilized that rival the most popular A.I. sires in the breed for genetic value and potency. • Volume and repeat buyer discounts are available and delivery is free. • Bulls are backed by a Zoetis HD50K DNA evaluation, ultrasounded with complete performance and fertility evaluation and industry best guarantee.

Featured Angus Sires

BAR R JET BLACK 5063

TEHAMA PATRIARCH F028

CED BW WW YW 14 -2.1 69 134

MK 33

MA RE $W $F $B $C .87 .96 81 104 168 303

CED 12

BW WW YW 1.2 80 144

SYDGEN ENHANCE

MK 21

MA RE $W $F $B $C .72 .88 75 132 188 294

G A R ASHLAND

SALE AT THE RANCH • 2175 BENCH ROAD • VALE, OR LUNCH SERVED AT 11:30 A.M. • SALE BEGINS AT 1 P.M.

155 bulls + 30 Commercial females 140 Angus plus 15 SimAngus High-Quality, Uniform, Older, Age-Advantaged Bulls in Volume

CED 8

sale bulls are ultrasounded and dna-tested

BW WW YW .4 70 138

MK MA RE $W $F $B $C 31 1.18 .80 84 114 192 320

sale manager many bulls qualify for the cab targeting the brand program ®

BW WW YW .5 84 145

MK MA RE $W 23 1.18 1.13 86

$F $B $C 93 175 285

additional sale sires

bid live sale day

Jerry & Judy Baker: 208.739.3449 jbaker@bakerandmurakami.com Samuel Mahler: 208.739.0475

CED 13

Matt Macfarlane: 916.803.3113 m3cattlemarketing.com m3cattlemarketing@gmail.com

Auctioneer: Rick Machado, 805.501.3210

angus sires

S A V Quarterback 7933 S S Brickyard SS Identified 7551 D R Niagara E437 Musgrave 316 Stunner Jindra Acclaim

D R Cash E174 Kesslers Black Granite 7624 Rathbun Whitlock E516 Thomas Prophet 5348

SIMMENTAL SIRES

CCR Cowboy Cut 5048Z Hook’s Eagle 6E

THD ©

the future. While the Senate continues debate, we are working with key lawmakers to ensure the best interests of the U.S. cattle and beef industry are at the forefront.

SECURING CRITICAL INVESTMENTS FOR INFRASTRUCTURE

Last year, Congress was responsible for the reauthorization of a surface transportation bill. Typically, this legislation focuses on traditional infrastructure investments such as roads and bridges. However, during the reauthorization process, the legislation became entangled in the broader Build Back Better conversation. While the process fell victim to partisan politics and gridlock throughout the course of conversations, our government affairs team remained focused on ensuring the final piece of legislation included critical provisions

LINE RIDER FEBRUARY 2022

In addition to the 150-air-mile exemption on the destination of livestock hauls that we have long advocated for, the bill included funding for roads and bridges, rural broadband and wildfire mitigation. that benefit the U.S. cattle and beef industry. Finally, in November, President Biden signed the Infrastructure Investment and Jobs Act into law. This legislation includes provisions that will allow the U.S. cattle and beef industry to remain efficient, relevant and competitive in a global market-

place. In addition to the 150-air-mile exemption on the destination of livestock hauls that we have long advocated for, the bill included funding for roads and bridges, rural broadband and wildfire mitigation. Now our focus CONTINUED, PAGE 24

www.idahocattle.org

BULLS SELL BY THESE A.I. SIRES & DILLE HERDSIRES: • Collier Finished Product R503 • Brown Epiphany B111 • PIE Just Right 540

• JRD Acquisition 7023 • JRD Epiphany 1843 • And More

BULLS ARE AVAILABLE FOR VIEWING AT THE RANCH AHEAD OF THE SALE

2022 LOW-BIRTH SALE FEATURES

PREREGISTER & BID LIVE SALE DAY: WWW.SUPERIORLIVESTOCK.COM

2022 OFFERING: 36 Yearlings + 14 2-Year-Olds

JRD TOTAL PRODUCT I138 DOB 1-23-2021

JRD RIGHT ON I146 DOB 1-26-2021

SIRE: Collier Finished Product MGS: LSF SRR Record Breaker 3160A

SIRE: Pie Just Right 540 MGS: Red Fine Line Mulberry 26P

JRD TOTAL PRODUCT I139 DOB 1-24-2021

JRD TOTAL PRODUCT I119 DOB 1-18-2021

CED 15 BW -3.7 WW 59 YW 96 MK 28 ST 17 MB .46 RE .14

CED 16 BW -4.6 WW 61 YW 100 MK 26 ST 17 MB .60 RE .28

CED 16 BW -4.4 WW 60 YW 96 MK 28 ST 17 MB .47 RE .11

SIRE: Collier Finished Product MGS: Feddes Silver Bow B226

CED 15 BW -3.3 WW 60 YW 100 MK 29 ST 17 MB .33 RE .19

SIRE: Collier Finished Product MGS: Brown Epiphany B111

Calving-Ease Bulls in Volume DNA-Tested Fully Guaranteed Volume Discounts Free Delivery FOLLOW US ON FACEBOOK OR VISIT US ON THE WEB: www.DilleRedAngus.com

JACKSON & RACHELLE DILLE Jackson: 208.994.1196 jackson.dille@gmail.com

SALE SITE

1691 E 4000 N BUHL, IDAHO THD ©

JRD RIGHT ON I133 DOB 1-21-2021

SIRE: Pie Just Right 540 MGS: /S Redemption 55278 CED 15 BW -3.4 WW 65 YW 107 MK 27 ST 13 MB .51 RE .18

JRD TOTAL PRODUCT I106 DOB 1-13-2021

SIRE: Collier Finished Product MGS: Brown JYJ Redemption Y1334 CED 17 BW -5.5 WW 60 YW 99 MK 24 ST 16 MB .58 RE .13

has shifted to working with the administration to ensure proper implementation.

DEFENDING PRODUCERS’ CONTRIBUTIONS TO SUSTAINABILITY

Historically, the cattle industry has been painted in a negative light by farleft politicians and mainstream media in regard to our impact on the environment. Throughout the year we made it a priority to reset the narrative on the cattle industry’s environmental impact by setting sustainability goals and providing science-based, data-driven proof that the conservation work being done by cattle producers is an integral part of achieving the environmental goals set by President Biden. From promoting voluntary conservation as a key component in the president’s “30x30” conservation plan,

to defending grazing on public lands and pushing back against harmful Waters of the United States (WOTUS) regulations, we are determined to help decision-makers understand how conservation of land and natural resources is a factor in the daily decisions made on farms and ranches across the United States.

WORKING TO FACILITATE MORE TRANSPARENT CATTLE MARKETS

At the end of the day, NCBA’s top priority is to increase producer profitability. As we focused on facilitating a more viable business climate for producers, we continued our efforts to return leverage to producers and increase transparency within cattle markets. Throughout the course of last year, we saw an increase in negotiated trade

volumes that several trusted market analysts directly correlated to the work done to fulfill our voluntary price discovery framework. In addition, we successfully worked with a bipartisan group of members in the House to pass the Cattle Contract Library Act and reauthorize Livestock Mandatory Reporting (LMR), both fundamental tools for producers as they enter negotiations with packers. This year, we are working with the Senate to ensure these bills continue to move through the legislative process. As we begin a new year, our team is committed to ensuring that elected officials and other leaders making decisions in Washington understand the unique needs of the U.S. cattle and beef industry. As we often say, we live and work in D.C. so you don’t have to. We take pride in being your voice and fighting for you to be able to continue the vital work you do each and every day.

Idaho Bull Sale

March 29, 2022 • Noon Hosted by Three String Cattle Co.

Sale will be held at The Ranch • Shoshone, Idaho

Selling 100 Bulls

42734 Old Trail Rd. • Baker City, OR 97814 Rob & Lori Thomas - Office: (541) 524-9322 Rob’s Cell: (541) 403-0562 • Lori’s Cell: (541) 403-0561 Cole Owens, Marketing Specialist & Cooperative Manager: (918) 418-7349 Clint Brightwell, Ranch Operations & Asst. Director of Genetic Selection: (417)359-6893

Karl & Emily Studer 13 E 400 S Rupert, ID 83350 208-608-3096

www.thomasangusranch.com • info@thomasangusranch.com

24 LINE RIDER FEBRUARY 2022

www.idahocattle.org

NATIONAL CATTLEMEN’S BEEF ASSOCIATION

INFRASTRUCTURE

A necessary investment for the cattle industry From roads and bridges to broadband internet and wildfire mitigation, NCBA fought for key provisions in new federal legislation Provided by the National Cattlemen’s Beef Association After months of gridlock in Congress, the bipartisan Infrastructure Investment and Jobs Act of 2021 was signed into law by President Biden. Amid partisan politics, NCBA stayed committed to being the trusted leader and definitive voice of the U.S. cattle and beef industry. In this case, that meant sifting through rhetoric and fighting for policy that served the best interests of U.S. cattle and beef producers.

HOW DID WE GET HERE?

ICA ARCHIVE

Rural broadband and improvements to roads and bridges are infrastructure investments that will help cattle producers find continued success in the years to come. 26

LINE RIDER FEBRUARY 2022

Like most things in Washington, the process that led us to passage of this legislation was extremely convoluted and lengthy. Democratic leadership in Congress created a two-track process where they debated on a “human infrastructure” bill, the Build Back Better Act, and a “hard infrastructure” bill that included more traditional infrastructure investments,

www.idahocattle.org

such as broadband funding and investments in roads and bridges. While NCBA continues to oppose the Build Back Better Act as certain provisions could harm the business climate for producers, throughout the broader conversation we worked with Congress to ensure the bipartisan infrastructure bill focused on “hard infrastructure” investments and included provisions beneficial to the cattle industry.

HOW DOES THIS LEGISLATION BENEFIT U.S. CATTLE AND BEEF PRODUCERS?

Infrastructure investments are an important step toward ensuring that American cattle producers and their communities have access to necessary resources to be successful in the 21st century. “A lot of these provisions (in the bipartisan infrastructure bill) are things

that we have been pursuing for well over a decade, and in some cases over two decades,” said NCBA Policy Division Chair Mark Eisele, a Wyoming cattleman. “I know there’s concern about there being a lot of ‘hogs at the trough’ for this deal, but that’s not the case.” In accordance with our grass-roots policy, NCBA worked hard to ensure that the following provisions were included in the final legislation: ● An additional 150 air-mile exemption on the destination of livestock hauls; ● $127 billion for roads, bridges, ports and waterways that are crucial to farmers and agriculture exporters; ● $40 billion to states to build out broadband internet infrastructure, with $2 billion for the Agriculture Department to expand broadband in rural areas through the ReConnect program; ● $3.3 billion to the Forest Service and Interior Department to fight wild-

fires through controlled burns, mechanical thinning and firefighting resources; ● Congressional commitment to the improvement of the federal permitting process for critical water-related investments through the codification of One Federal Decision.

LIVESTOCK TRANSPORTATION

NCBA has long fought for the ability for livestock haulers to transport livestock safely and efficiently. The ability for haulers to do this depends on the existence of modernized, reliable roads and bridges, as well as regulatory flexibility. “Livestock are a perishable commodity. For humane animal management and the proper handling of that commodity, it needs to be timely,” Eisele said. “You can’t be diverted CONTINUED, PAGE 28

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choose a protein supplement that works just as hard as you do. Increase Protein

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www.idahocattle.org

IDAHO CATTLE ASSOCIATION

around a river and have an extra hour added to your haul — which happens frequently. And you can’t pull into a truck stop and wait eight to 10 hours to get back on the road.” Since cattle are often hauled from remote areas of the country to areas where feedlots and processing plants are located, without flexibility in hours-of-service requirements, some cattle and beef producers could lose their ability to be competitive in the marketplace. The cattle industry is currently operating under an emergency declaration that allows for exemptions to hours-of-service throughout the COVID-19 pandemic, but the inclusion of the backend 150 air-mile exemption in the bill provides an added flexibility that is permanent. And though flexibility during livestock hauls is critical, it means nothing unless the roads and bridges are accessible and can accommodate heavy

LINE RIDER FEBRUARY 2022

cattle and trailers. “We’re watching some of our infrastructure crumble and erode under our feet — literally,” explained Eisele. “As you drive the backroads, you realize haulers can’t always access them with trucks because the bridges aren’t able to handle the larger weight loads.” Hauling livestock is different than hauling other commodities. Flexibility in regulations and reliable infrastructure, especially in rural areas, is key to the health and safety of cattle in transport. In fact, the investments made in transportation infrastructure through this bill will have a direct effect on the ability for grocery store shelves to remain fully stocked with beef.

RURAL CONNECTIVITY

For cattle and beef producers to be competitive in a global marketplace, they must have access to reliable, highspeed internet. “In this day and age, you’ve got to be connected — high tech is where it’s at,” Eisele said. “People want timely information at the speed of commerce to run their businesses.” The funding for rural broadband included in the bill will be critical for the cattle industry as we continue to innovate and improve operations. When producers have access to high-speed rural broadband, it opens doors to increased efficiency, economic growth and environmental sustainability. “If you’re in the business, you understand. You need access to your markets, you need to stay aware of commodity prices and you need to have precision technology for spraying or location of crops — you can’t wait for this stuff,” Eisele said. Eisele went on to describe how farmers and ranchers don’t have time to run to the top of a hill to get service when they need to quickly check something on the internet or make a

timely purchase. While this may just seem like an anecdote to some, cattle producers know the challenges that a lack of connectivity impose on business owners when they are working on their operations.

FIRE MITIGATION AND WATER-RELATED INFRASTRUCTURE

On the heels of one of the most severe droughts in recent history, coupled with a devastating wildfire season, the investments for fire mitigation and water-related infrastructure included in the bill will be critical, especially for ranchers in the West. “Lots of our producers had enormous burnouts. They lost livestock. They lost property — some of which will never be rebuilt in a lifetime. Those losses were unacceptable,” Eisele said. Eisele explained that to mitigate these catastrophic losses, the Forest Service needs to work with farmers and ranchers on the ground, invest in ground management tools and address urgent issues. In addition, for generations, ranchers have been subject to burdensome government red tape to complete critical water-related infrastructure projects. The codification of One Federal Decision will increase efficiency in the permitting process, thus allowing producers to continually invest in water and natural resource management. “Everyone is critical of public lands ranchers because they don’t think we’re paying our fair share and that sort of thing, but we’re the ones putting water developments in, we’re the ones that are helping wildlife,” Eisele said. “We want clean water. We want clean air. We want all those things. And when we have fires of enormous magnitude, the environment loses, the watershed loses — everyone takes an enormous hit. So, in my opinion, this is money well spent.” www.idahocattle.org

SPRING BULL SALE•FRIDAY, MARCH 4, 2022 1:00 PM •Double M Sale Facility, Stanfield, OR

SELLING

125 BULLS

POWERFUL SPRING YEARLINGS FALL BORN LONG YEARLINGS FULL AGED EXPERIENCED 2-YR-OLDS

CROUTHAMEL BANKROLL 0314 • BD: 10/31/20 CROUTHAMEL TAHOE 0300 • BD: 10/06/20 Barstow Bankroll B72 X S A V Net Worth 4200 Tehama Tahoe B767 X A A R Outside 5341

CROUTHAMEL PRIME CUT 1010• BD: 1/13/21 HA Prime Cut 4493 X S A V Final Answer 0035

CROUTHAMEL SPUR 0319 • BD: 11/04/20 Connealy Spur X S A V Resource 1441

CROUTHAMEL EMERALD 1061 • BD: 1/30/21 Connealy Emerald X Crouthamel Upward 2541

CROUTHAMEL REVOLVER 002 BD: 9/12/21 CCC WC Redemption 7143P X LT Rushmore 8060 PLD

ALSO SELLING COMMERCIAL PUREBRED ANGUS YEARLING HEIFERS A MAJORITY ARE A.I. SIRED!

SIRES REPRESENTED: Tehama Tahoe B767 • HA Prime Cut 4493 Connealy Emerald • Musgrave Crackerjack • Barstow Bankroll B73 Bruin Envy 7248 • Connealy Spur • S Powerpoint WS 5503 Hayter Resource E12

SALE MANAGED BY:

Cory, Shannon, Coye, Cutter & Cross Crouthamel

Touchet, WA /509-948-6304 / E-mail: cory@crouthamelcattle.com www.crouthamelcattle.com

CALL OR TEXT FOR A CATALOG!

JOHN DICKINSON 916-806-1919 JAKE PARNELL 916-622-1298 LUKE PARNELL 805-431-1267 info@parnelldickinson.com WATCH AND BID ONLINE AT:

COVER STORY BY MORGAN LUTGEN

of the ICA, in collaboration with Agri Beef Photos provided by Agri Beef

making its mar

Familyowned Agri Beef just keeps

LINE RIDER FEBRUARY 2022

www.idahocattle.org

g rk www.idahocattle.org

Be it ranching, feeding, processing, nutrition or local outreach, the Boise company has its hands in elevating Idaho’s cattle industry It’s no secret (or maybe it is) that cattle producers in the state of Idaho are fortunate to have at their fingertips a multitude of resources and supporters. While we strive to make the beef industry one that is celebrated nationwide, the ICA has the firm belief that we should first celebrate and educate on the cattle industry here in the state of Idaho. One such resource is Agri Beef – the only agricultural company of its size in Idaho that is strictly involved in the beef industry. This month we will highlight Agri Beef and recognize the company’s contributions to the annual legislative luncheon, coming up later this month, which puts ICA staff and leadership face-to-face with those who set state policy and decisions. CONTINUED, CONTINUED, PAGEPAGE 32 6 IDAHO CATTLE ASSOCIATION

A BRIEF HISTORY

Since its beginnings as a cattle feeding operation to the well-recognized and respected beef production company it is today, Agri Beef has remained true to its values and support of the Western way of life. Boise-based Agri Beef was founded in 1968 by Robert Rebholtz Sr. and remains family-owned. The company’s unique involvement in all aspects of ranching, cattle feeding and nutrition, beef processing sales, and marketing allows Agri Beef to deliver high-quality brands of beef through various outlets. It also allows the company to tell the stories of the dedication of quality producers who embody the shared values of sustainability, total quality, animal 32 LINE RIDER FEBRUARY 2022

well-being and responsibility. Idaho beef products marketed under one of Agri Beef's family of brands can be found in many local eateries and grocery stores, as well as in some of the world’s most prestigious restaurants. Additionally, both Snake River Farms and Double R Ranch products can be ordered for direct shipment anywhere in the U.S. through snakeriverfarms.com.

These brands each come with their own high standards and boast unique attributes that resonate with different consumer groups, allowing for increased accessibility of Idaho beef to a broad range of customers. Additionally, Agri Beef has ties to CONTINUED, PAGE 34 www.idahocattle.org

Join Us the First Thursday in March

MARCH 3, 2022 Lunch 11 a.m. Sale 12 p.m. As 4th generation Preston, Idaho, cattle ranchers, we are building our family legacy as we take a systematic approach with sound judgement, balanced eye-appeal, and functional cattle that will thrive in our rigid conditions. Our cowherd is backed with performance, carcass and maternal traits so we can sell bulls that thrive in the commercial industry from conception to consumption. We take cattle ranching back to the basics of good-footed, hearty cows producing soggy calves every year!

PRESTON, IDAHO

CACHE VALLEY BULL SALE SELLING A STOUT SET OF 50 WINTER YEARLING ANGUS BULLS PLUS 6 TWO-YEAR-OLD BULLS Outstanding Phenotype, Genetically Elite, Sound, Deep & Functional ALSO SELLING A SELECT GROUP OF REGISTERED ANGUS FEMALES

Featured Sires

many other local beef operations, including PerforMix Animal Nutrition, multiplying the economic impact of the beef industry statewide, while also staying involved in industry activities and actively supporting communities in which they operate.

OVERVIEW OF BRANDS

Snake River Farms has developed into one of the

PAHR YETI B5 CED +11 MARB +.54

WW +74 $W +81

TEHAMA TAHOE B767 CED +10 MARB +.91

CASINO BOMBER N33

AAA *18323124

BW +1.3 RE +.54

BW +0 RE +.96

YW +131 $F +100

BW -1.6 RE +.71

BALDRIDGE BRONC CED +14 MARB +.44

BW -2.3 RE +.49

WW +71 $W +93

MILK +29 $C +252

SC +1.16 $B +157

MILK +33 $C +297

YW +134 $F +90

YW +119 $F +85

YW +120 $F +74

BW -1.4 RE +.94

AAA *18658677

WW +81 $W +89

CED +9 MARB +.73

BW +.6 RE +1.10

WW +67 $W +75

YW +134 $F +114

SC +.58 $B +174

MILK +26 $C +294

SC +.52 $B +165

MILK +30 $C +278

SC +1.28 $B +141

MILK +36 $C +252

SC +.89 $B +153

MILK +22 $C +265

AAA *18876777 YW +126 $F +104

ALGOMA FLASH B149 AAA 19241955

AAA *19197861 SC +.03 $B +152

MILK +31 $C +294

SC +.83 $B +110

MILK +31 $C +216

CED +5 MARB +.70

BW +1.8 RE +1.00

WW +58 $W +74

YW +105 $F +83

T/D CAVALRY 9276 AAA +*19641819

AAA +*18229425 WW +66 $W +89

CED +14 MARB +.75

WOODHILL BLUEPRINT

AAA +*17817177

WW +78 $W +106

WOODHILL RELIANCE A60-F165 CED +12 MARB +1.09

SC -.57 $B +142

CED +10 MARB +.61

BW +1.7 RE +.61

WW +82 $W +85

YW +130 $F +106

AUCTIONEER: TRENT STEWART, 541-325-3662

Sale Books Mailed Only Upon Request

CANNON ANGUS RANCH THD ©

John Cannon: 818-400-4513 2214 E. 800 S., Preston, ID 83263

LINE RIDER FEBRUARY 2022

Matt Macfarlane 916-803-3113 m3cattlemarketing@gmail.com

m3cattlemarketing.com

most highly regarded groups of Wagyu-cross cattle (American Wagyu beef) in the world, with production managed from start to finish in a closed loop system. The result is stunningly beautiful beef that is extremely tender and intensely flavorful and provides a one-of-a-kind dining experience that grades well above USDA Prime. Agri Beef has worked tirelessly to hone the Wagyu genetics and feeding protocols, joining forces with family-owned farms and ranches that focus on raising the finest livestock. Snake River Farms brand has become notable across the globe among Michelin-starred chefs, competitive barbecuers and other beef enthusiasts for its superb quality and unparalleled taste. Double R Ranch Northwest Beef brand was developed in honor of late Agri Beef founder Robert Rebholtz Sr. and symbolizes the heart and soul of the company, as well as its regard for the Western way of life. The company seeks to partner with the best producers across the Northwest – those with proven track records for delivering the highest quality of beef available. Double R Ranch grain-fed beef is hand-selected from only USDA Choice grade or higher levels of marbling. It is favored by restaurants and retailers alike for its bold, juicy www.idahocattle.org

flavor and unmatched consistency. Additionally, the brand offers Double R Ranch Signature, which is the upper one-third of USDA Choice marbling – the first Top One-Third Choice program in the nation. St. Helens brand was first developed in the early 1990s and has come to symbolize the beauty of the great Northwest. Its beef tells the story of the abundance of rich agricultural resources, the region’s hardworking, dedicated farmers and ranchers, and the general respect for what makes the Northwest prime cattle-raising territory. The brand delivers exceptional grain-fed beef in all USDA grades and caters to all markets, including overseas export. St. Helens also offers a breed-specific USDA Choice program under the St. Helens Premium Angus Beef line for customers seeking a differentiated niche. www.idahocattle.org

The new True West Beef processing plant in Jerome is expected to be in operation by the end of this year. The facility will fuse a relationship with Agri Beef and more than 40 livestock and cattle producers.

OPERATIONS IN IDAHO

While Agri Beef’s umbrella seems to reach for miles, what really hits home are the relationships formed locally with operations in Idaho. Agri Beef

aims to nurture a mutually beneficial relationship with each producer, regardless of size, to support long-term CONTINUED, PAGE 36 IDAHO CATTLE ASSOCIATION

PerforMix Nutrition, located in Nampa focuses on custom liquid and dry feed supplements for feed yard, dairy, cow-calf and stocker operations throughout the West. sustainability for both. With a goal of procuring and feeding 90% Choiceplus grading cattle, and 15% of that grading Prime, Agri Beef recognizes that this starts at the ranch level with a strong emphasis on genetics. As more and more consumers are demanding higher-quality beef (as shown in growing segments of High Choice and Prime grades), transparency in animal treatment practices and an opportunity to support sustainability, Agri Beef answers through utilizing a supply chain built on years of relationships with people who are handson, ethical and dedicated to quality. And as a data-driven company, importance is placed on tracking animal health and feeding performance, third-party audits of company-owned feed yards and documentation of sustainability efforts, one of which includes the partnership of the True West Beef processing plant, under 36

LINE RIDER FEBRUARY 2022

Idaho beef products marketed under one of Agri Beef's family of brands can be found in many local eateries and grocery stores, as well as in some of the world’s most prestigious restaurants. construction in Jerome. Though this project is more of an alternative by meatpacking standards, the facility will fuse a relationship with Agri Beef and more than 40 livestock-cattle-producing partners to deliver on an approach that satisfies the consumer expectations for sustainably raised beef. It will allow livestock producers to share in the risks and rewards of beef plant ownership, and they will actively support the plant’s supply-chain needs, receiving valuable

information back to help with making better decisions – think elements such as marbling, carcass size, ribeye area and cattle health – regarding cattle production and beef end improvements. Though True West Beef’s opening alone won’t solve the need for more packing in Idaho, its entrance to the market at the end of 2022 will further bolster the support that producers can expect in the state. CONTINUED, PAGE 38 www.idahocattle.org

JLazyS Angus Ranch Maternal that Makes the Grade 5th Annual BULL SALE March 18,2022 Sale 5pm,Social 4pm, At the Ranch 6 Miles North of Salmon Idaho. A Range Raised, Feedlot Proven Program Steer Mates to Last Years Bulls, Graded 97%Choice Plus 11.59% Prime

SAV RAINFALL

SITZ STELLAR

Contact: Jay Smith: 208-940-1020 Find Us At: JLazySAngusRanch JLazySAngus

CONTRIBUTIONS TO THE ICA

Special Feeder Cattle Sales

Saturdays 11:00 AM Jerome, Idaho February 26, 2022 March 26, 2022 Dan Schiffler 208-539-4933 Steven Taylor 208-358-2930 Todd Rice 208-308-2505

As many members and readers may know, the ICA holds an annual competition known as the Grass Futurity. Cattle producers put their eye for cattle and genetics to the test and donate a steer that they believe will win as the top gainer at time of sale. These calves are delivered to the University of Idaho’s Nancy M. Cummings Research, Extension and Education Center, where they are placed in a secure lot and provided a nutritional program for the growing period and monitored for health management. At completion of the contest, ICA solicits bids for market. While bids are solicited from all buyers, Agri Beef has been a valuable supporter through purchase of this competition’s lot in both 2020 and 2021. As part of this purchase agreement with Agri Beef, participants were able to receive carcass information on their donated animal, which will serve as a marker when making their herd development choices in the future. This particular program pays awards to its participant winners in a few categories, but funds are primarily utilized for supplementing ICA’s Cattle Action Legal Fund, Political Action Committee and other fundraising accounts, including the Beef Counts program. CONTINUED, PAGE 40

ANGUS CATTLE SINCE 1955

25 Coming two year old & Fall yearling bulls 120 Yearling Bulls Available Spring 2022 Bred Females For Sale • Private Treaty Sales Volume and Repeat Buyer Discounts! NATHAN, MELISSA & KATE NOAH 208.550.0531 or 208.257.3686

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www.idahocattle.org

VAR Reserve 1111

Customer Service- Providing health, feedlot and grid performance

data for our customers for over 25 years.

Reminisce Cows- Cow herd performance starts with measuring

structural soundness and disposition. If these 2 traits aren’t in order, it doesn’t matter how fertile she is or how big of calf she can raise.

AAA# 16916944 CED BW WW +10 +.7 +50

40 Sons Sell! YW +91

DOB: 01/31/2011 M MB RE +21 +.79 +.85

Byergo Big Easy 2601

Reminisce Bulls- Born and raised in altitudes above 7,000.’

Developed on a 41 mega cal ration; Summered in big sage brush pastures to learn to travel in big country.

How Good are Your Cattle?

40 Sons Sell! Bragging rights on performance begin and end on the rail. On that 17389591 DOB: 01/19/2012 day you will know how healthy they were, how well they gained, how AAA# CED BW WW YW M MB RE +10 +0 +56 +92 +19 +.65 +.42 well they converted, and how well they will taste to a consumer that doesn’t know you. We all sell our cattle by the pound and on that day Dunlouise Cortachy Boy D137 you will be paid accordingly. Do you know how good your cattle are? Reminisce Angus customers do. They have the data. They have the bragging rights.

Annual Bull Sale

AAA# 14898814 CED BW WW -1 +.5 +9

40 Sons Sell! YW -1

DOB: 09/08/2004 M MB RE -1 +.39 -.01

MARCH MA RCH 4, 2022

1:00 PM at the Big West Feeding Facility, Dillon, Mont.

165 Head Sell

Including 35 Embryo Bulls

BRYAN & MARCIA MUSSARD

www.remangus.com

6101 Sweetwater Rd. Dillon, MT • 406-925-1416 • 406-683-6363 • bryanmussard406@gmail.com

The Beef Counts program is a partnership with the beef industry in Idaho and The Idaho Foodbank. It converts donated live animals or funds to beef products that are distributed to Idahoans in need. The program is multifaceted, but one of the easiest ways to donate is through an in-kind donation of a live animal at a local participating auction yard or a direct monetary donation via idahofoodbank. org/beef-counts-donation. Agri Beef has committed to providing a 50% match on all contributions up to $50,000 annually, as well as producing the beef for distribution by The Idaho Foodbank. The company has been actively promoting and supporting the Beef Counts program for more than a decade and says it is grateful for all the support from Idaho’s producers, who have provided in excess of 1.5 million servings of beef to families in need over that period.

Agri Beef aims to nurture a mutually beneficial relationship with each producer, regardless of size, to support long-term sustainability for both. THEN THERE IS AGRI BEEF’S MEAT

One of the tastier ways that members have experienced Agri Beef’s support of the industry is through its donation of meat to several ICA-chartered events. Members and attendees at the ICA Annual Convention and Summer Round Up have enjoyed meals featuring protein courtesy of Agri Beef. These events serve to foster networking and education of members, as well as conduct business related to the direction and intended actions of ICA. Agri Beef has been a pioneer of beef advocacy through the sponsorship of ICA’s legislative luncheon for several

years, where leadership connects with state officials to discuss beef industry issues. Agri Beef also hosts a meeting for freshman legislators to help educate them on the ins, outs and impact of the beef industry in the Idaho economic landscape. If you are a cow/calf producer, backgrounder, stocker and/or cattle feeder, and are interested in selling conventional cattle or participating in Agri Beef programs, such as the Snake River Farms Wagyu bull lease and calf buyback program, please provide current operation details and particular interest in an email to info@agribeef. com.

“Your “Yourlocal localfarm farmexperts expertsfor forover over50 50years.” years.”

• Proudly Supports • The Oldest Ranching Job Board on the Internet • Post a job or search job listings • Since 1998, based in the USA

WEBSITE TRAFFIC: OVER 50,000 VISITS MONTHLY

Visit www.RanchWork.com or scan the QR code 40 LINE RIDER FEBRUARY 2022

www.idahocattle.org

EXPLORE

IDAHO BEEF WORKSHOP

CREATING DEMAND AND INSPIRING INNOVATION AMONG IDAHO CHEFS. Explore Idaho Beef is a two-day, in-depth workshop funded by the Beef Checkoff focused on providing hands-on education of Idaho beef from ranch to restaurant.

“The Explore Beef Workshop was one of the top professional experiences of my career. Right up there with dining at a Michelin 3-star restaurant. It opened my eyes in such a way that I want to dive in further to learn more.”

FOR MORE INFORMATION, STAY CONNECTED WITH THE IDAHO BEEF COUNCIL. www.IDBeef.org BeefCouncil@IDBeef.org (208) 376-6004

Idaho Beef Council @idahobeefcouncil

IDAHO BEEF COUNCIL

Explore Beef Workshop sparks innovation, excitement in Idaho chefs An event at the University of Idaho features ideas, information and the breakdown of an entire cattle carcass

PHOTOS PROVIDED BY IDAHO BEEF COUNCIL

Phillip Bass demonstrates how to break down a beef carcass. Top photo: Chef Ken Pratt of Sun Valley Resort introduced finger steak bao buns at the ICA annual convention in November. 42

LINE RIDER FEBRUARY 2022

By the Idaho Beef Council In November, a group of chefs, distributors and industry partners from across the Pacific Northwest traded in their aprons, knives and sales hats to take on the role of students for two days. These individuals were part of the pilot class for Explore Idaho Beef, a workshop created by the Idaho Beef Council to educate and inspire chefs and food industry leaders through hands-on activities, classes and discussion. The event took place at the University of Idaho campus in Moscow, and 16 influential industry professionals were taken through an extensive curriculum on everything beef: the production process, ranching practices, food safety and handling, fabrication, grading and CONTINUED, PAGE 44 www.idahocattle.org

Assistant professor Michael Colle shows students the feedlot at the University of Idaho.

WANT TO LEARN ABOUT LIVESTOCK EQUIPMENT MADE BY FARMERS AND RANCHERS WHO TEST IT ON THEIR COWS? Come to any of our four locations to learn more about REAL-TUFF LIVESTOCK EQUIPMENT from our knowledgeable staff!

SWS LOCATIONS BURLEY, ID

1001 W. MAIN ST. - 208.878.7224

JEROME, ID

1100 W. MAIN ST. - 208.733.6145

CALDWELL

101 RODEO AVE - 208.459.0806

SUNNYSIDE

304 YAKIMA VALLEY HIGHWAY - 509.836.0267

• PORTABLE CHUTE • TUB AND ALLEY • PANELS • GATES • COMPLETE SYSTEMS

IF IT DOESN’T SAY REAL TUFF, IT’S NOT “REAL TUFF”! 44 LINE RIDER FEBRUARY 2022

certification, industry and consumer trends, and potential new food-service applications. The course was facilitated by a number of industry experts, including T.K. Kuwahara (CEO, Idaho Beef Council); Phillip Bass and Michael Colle (professors and meat scientists at the University of Idaho); and Sterling-Rice Group (food and beverage consulting agency from Boulder, Colorado). Workshop participants came from cities across the Pacific Northwest and included restaurant groups such as Bardenay (Boise, Eagle, Coeur d’Alene) and Sun Valley Resorts, and distributors such as Sysco (Sysco Portland, Sysco Twin Falls and Sysco Spokane). During the workshop, participants had the opportunity not only to learn from facilitators in a classroom setting, but also to observe the breakdown of an entire cattle carcass from start to finish. This is something that chefs don’t often have the chance to observe in person, and it can make a huge difference in their understanding of beef as a protein and how beef can be utilized in a food service setting. Bass demonstrated how to break down a sub-primal into common service cuts, such as tenderloin, short ribs, porterhouse, T-Bone and more. This really got the chefs excited, and CONTINUED, PAGE 46 www.idahocattle.org

SitzAngus.com

20th Annual SITZ Angus Spring Bull Sale 12:30 pm, March 9, 2022 | At the Ranch—Dillon, MT

275+ Yearling, PAP-Tested Angus Bulls, 75+ PAP-Tested, 2-Year-Old Bulls 250 Open Commercial Replacement Females Selling sons of SITZ Resilient 10208, SITZ Accomplishment 720F, SITZ Stellar 726D, SITZ Barricade 632F, SITZ Profound 680G, Square B True North 8052, Connealy National 390C, Connealy Dry Valley

SITZ Judicial 401H Reg: 19841993

SITZ Impulse 732J Reg: 20010981 Sire: SITZ Resilient 10208 MGS: Woodhill Blueprint CED 12 BW 0.1 WW 85 YW 142 Milk 31 Marb 0.67 REA 1.05 $M 81 $C 287

SITZ Dignity 599J Reg: 20003585

SITZ Essential 731J Reg: 20003666

SITZ Resilient 501J Reg: 20037498

SITZ Resilient 750J Reg: 20011059 Sire: SITZ Resilient 10208 MGS: SITZ Upward 307R CED 9 BW 0.2 WW 70 YW 120 Milk 30 Marb 0.42 REA 0.67 $M 104 $C 280

Sire: SITZ Accomplishment 720F MGS: SITZ Upward 10559 CED 7 BW 2.4 WW 75 YW 133 Milk 30 Marb 0.81 REA 0.89 $M 62 $C 306

Sire: SITZ Stellar 726D MGS: Poss Achievement CED 14 BW -3.4 WW 79 YW 148 Milk 25 Marb 1.08 REA 0.46 $M 75 $C 298

Sire: SITZ Resilient 10208 MGS: SITZ Investment 660Z CED 3 BW 1.7 WW 87 YW 146 Milk 37 Marb 0.68 REA 0.70 $M 111 $C 328

Sire: SITZ Resilient 10208 MGS: SITZ Invasion 574D CED 7 BW 1.1 WW 76 YW 129 Milk 25 Marb 0.37 REA 1.30 $M 110 $C 290

99 Years of Maternal Angus Excellence

Jim Sitz

(406) 683-5277 SitzAngus@gmail.com

Bob Sitz

(406) 581-6448 SitzAngusRanch@gmail.com

Joe Jones

(208) 670-2364 JoeJones@SitzAngus.com

The Explore Idaho Beef 2021 pilot class. there was a conversation about how to describe some of the lesser-known cuts when adding them to a menu, as well as how to pass on the knowledge to their staffs.

CHEFS USE BEEF TO MAKE CREATIVE DISHES

The Idaho Beef Council chose to invest Beef Checkoff funds in creating a program like Explore Beef to strengthen and deepen its relationships with chefs and operators throughout the region. Chefs in particular are in a unique position of influence when it comes to reaching consumers. They are decision-makers and storytellers, carefully selecting what items to add to their menus and what stories to tell with their food. If we want our beef story to be told truthfully and authentically, we need to tell it to them first. The immediate impact of the first 46 LINE RIDER FEBRUARY 2022

The immediate impact of the first Explore Beef workshop was threefold: It increased beef on menus, bolstered beef demand, and helped to solidify future promotional partners and Idaho beef advocates. Explore Beef workshop was threefold: It increased beef on menus, bolstered beef demand, and helped to solidify future promotional partners and Idaho beef advocates. Initial workshop results included: ● Chef Ken Pratt of Sun Valley

Resorts displayed his learnings and creativity from the training at the ICA annual convention by preparing an Asian-inspired finger steak dish: Idaho top sirloin sesame finger steak served in CONTINUED, PAGE 48 www.idahocattle.org

Annual Bull Sale MARCH 16, 2022 At the Ranch | Salmon, Idaho

ALL PAP TESTED!

Featured Sires

85 Yearling Bulls CED

CED

-.2

+.4

+72

+80

+130

+140

Milk

+23

Milk

+25

+73

+86

+73

+99

+141

+256

Sitz Stellar 726D

Reg: AAA 18397542 Sire: Mohnen Substantial 272 MGS: Connealy Final Product

+92

+109

+164

+305 +12

CED

+.6

-.9

+67

+51 +99

+126

Milk

+30

Milk

+23

+75

+55

+85

+65

+104

+163

+276

Woodhill BluePrint

Reg: AAA 18876777 Sire: Connealy Confidence Plus MGS: Tehama Sierra Cut Z118

Bulls bred & raised for

CARL & ROBIN LUFKIN

+77

+143

+270

Sitz Resilient 10208 Reg: AAA 19057457 Sire: Sitz Stellar 726D MGS: Sitz Top Game 561X

E&B Plus One

Reg: AAA 19196960 Sire: Connealy Confidence Plus MGS: E&B 1680 Precision 1023

THE BIG COUNTRY

71 Price Creek Road | Salmon, Idaho 208.303.0438 | lufkincattle@gmail.com

Free delivery in Idaho and adjoining states | Semen tested | Ultrasound available | PAP Tested

a bao bun, with crispy vegetable, radish sprouts, green papaya and an apricot sweet-chili dipping sauce. ● Chef Loran Rodriguez launched finger steaks at Diablo & Sons, a downtown Boise restaurant, preparing them to medium rare and serving them with a house-made cocktail sauce – demonstrating that finger steaks can be featured on a wide variety of menus. ● Conversations with Bardenay restaurant group are in the works to identify opportunities for limited-time offers featuring beef, particularly during Idaho Beef Month, which is July. The Explore Idaho Beef pilot workshop was just the beginning. The Idaho Beef Council is planning a second session for the spring and will continue to use feedback from students to improve and optimize the experience, ensuring it is a coveted program to attend for years to come. While food service professionals will

Students participate in a meat science exercise, identifying fat and muscles, during day two of the Explore Idaho Beef workshop. remain a major focus of the program, separate sessions will be created for retail partners, extending the reach of our beef education efforts even further. For more information about the Ex-

plore Idaho Beef program, please contact the Idaho Beef Council by visiting idbeef.org or by email at BeefCouncil@ IDBeef.org.

NEXT LEVEL CATTLE HANDLING

YOUR TRUE

AG PARTNER CALL US! 208-357-3200 www.bankofcommerce.org

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www.idahocattle.org

The Source for Quality

Cattleman's Choice 43RD ANNUAL

BULL SALE

LUNCH AT 12 NOON

MARCH 9, 2022

SALE AT 1:00 PM

130 BULLS | 60 YEARLING HEIFERS

BW WW YW MM

2.0 69 106 22

R LEADER 6964

BW WW YW MM

-4.2 81 130 35

WFL MERLIN 018A

HEREFORD SIRES:

NJW 79Z Z311 Endure 166E Boyd 31Z Blueprint 6153

RED ANGUS SIRES:

5L Wrangler 1974 166E 5L Bourne Free 1345 83E BW WW YW

BLACK ANGUS SIRES:

Bubs Southern Charm AA31 Connealy King Air

Sale Location

Nine miles south of Rockland, Idaho

-1.4 81 134 26

CASINO BOMBER N33

Sale Day Phones

208-221-1909 | 208-548-2277

George 208-226-7857, cell 208-221-2277 James 208-221-1909 | jamesudy@hotmail.com SALE BROADCAST ON

Information online at:

udycattle.com

Hereford.org

5078 Rockland Hwy. Rockland, ID 83271

https://www.udycattle.com

January 2022 |

UNIVERSITY OF IDAHO

Be sure to practice sound management of newly purchased bulls Proper health and nutrition, and then mixing and monitoring your herd, help ensure a good breeding season BY JOHN B. HALL, PH.D.

Extension Beef Specialist, University of Idaho It’s hard to believe it is bull buying season already. It is always fun and exciting attending sales and looking for the next herd sire. And that new bull is a big investment. Bull prices in recent years have been strong but reasonable; still, most producers are paying more for bulls than they have in the past. The key to keeping this investment working for the operation for the next three, four or more years is good management of young bulls. 50

LINE RIDER FEBRUARY 2022

ICA ARCHIVE

IMPACT OF POST SALE WEIGHT LOSS ON BULL FERTILITY

BIOSECURITY AND HEALTH

Make sure you know the vaccines the bull has received before you take him home. Get the exact name of the products used and when they were given. Share this information with your veterinarian and discuss whether any additional vaccines are needed. If another round is recommended, it should be given at least 30 days before the start of the breeding season. Ideally, new bulls, like all purchased additions to the herd, should be kept away from the existing bull battery and cow herd for three weeks. Most places don’t have the ability to keep bulls from multiple sales separate, so putting all newcomers together is often the only option. Bulls that get sick and need to be treated should not be mixed with the herd until given the OK by your veterinarian.

CREDIT: BARTH ET AL., 1995

NUTRITION

Most bulls have been developed on diets that are greater in energy and protein than what typical cow/calf operations feed. In some cases, these bulls may be a little too fat. However, bulls that lose too much weight become infertile. Canadian researchers retested newly purchased bulls for fertility immediately before the start of the breeding season. In most cases, if bulls lost more than 100 to 150 pounds, their fertility was negatively affected (see chart above). Remember that young bulls (15-30 months) are still growing. In fact, bulls don’t reach their mature size until they are 4 or 5 years old. So the strategy is CONTINUED, PAGE 52 www.idahocattle.org

not to have young bulls lose weight, but rather to determine whether they need to continue growing at a moderate rate or a slow rate. First, assess the bull’s body condition when you get him home. Is his body condition score 5 or 6? Then he is just fine but needs to continue to grow at 1.5-1.75 pounds per day. If he is at 7 or more, he needs to drop a little fat before the breeding season. He still needs to grow, but more slowly, at 0.51 pound per day. For young bulls to grow at 1.5-1.75 pounds per day, they need a diet that is 11% to 12% crude protein and 60% total digestible nutrients (TDN). A typical Idaho diet for these bulls would be free choice, good-quality alfalfa hay with 3 to 5 pounds of corn, barley, corn gluten feed or wheat middlings (or a similar range cube/cow cake). Be careful when feeding barley and alfalfa hay, as this combination can sometimes cause bloat. If grass hay is used, then a higher-protein supplement is needed, such as distillers grain cubes or corn gluten feed. The feeding rate is still 3-5 pounds. If you want to limit feed hay to reduce waste, offer hay at

LINE RIDER FEBRUARY 2022

2.2% to 2.5 % of body weight. For a young bull weighing 1,500 pounds, that means 33 to 35 pounds of hay per day. For a slower growth rate, the diet needs to be 11% crude protein and 53% to 55% TDN. The type and amount of hay offered will be similar to the diets for higher gain, but supplement would be provided only at 1-3 pounds per day. Check with your Extension professional or consulting nutritionist for custom diets based on hay from your ranch.

GENERAL MANAGEMENT Young bulls need to be fed separately from mature bulls. Mature bulls don’t need the extra supplement and will force younger, smaller bulls away from needed feed. Provide 3 feet of bunk space per bull so all young bulls get their share. During the breeding season, young bulls ideally would be put with their own group of cows, separate from the mature bulls. However, the reality of most operations that use multisire breeding groups is that separation of young bulls is an untenable luxury. Mixing young bulls with older bulls about two weeks before the start of breeding season allows them to establish a hierarchy.

There should be enough space when mixing bulls so that the young bulls can get away from older bulls. Putting young bulls with mature bulls is like the high school football team playing against a team of college seniors – there is a greater probability that the young bulls may get hurt. Young bulls don’t have the breeding capacity and breeding savvy of mature bulls. Young bulls do not produce and store as many sperm cells as older bulls. In addition, young bulls tend to service receptive cows multiple times, as opposed to two or three services for mature bulls. A rule of thumb for the ratio of cows to a young bull is one cow for every month of age of the bull, up to 30 months. So ideally, two 18-monthold bulls would have only 36 cows to breed. In multiage sire groups, a good management strategy is to rotate or pull young bulls every 30 days. This prevents young bulls from losing too much weight and becoming exhausted.

IS THE BULL PERFORMING?

Breeding soundness exams do not guarantee that bulls will be successful breeders. These exams indicate that there are no problems with observed semen quality and motility, accessory glands, penis structure or physical ability. But the breeding soundness exam does not measure libido, ability to find females in heat or mating performance. Young bulls should be observed during the first five days of the breeding season. They should be able to find cows that are in heat and successfully mount and service cows. The monitoring is time well spent. Finding bulls that aren’t doing their job and replacing them early in the breeding season will avoid the pain of open cows at pregnancy check. Enjoy the bull sales. Here’s hoping that you find the bull you need, and that he sires lots of calves and stays in the herd a long time. www.idahocattle.org

Market with the professionals!

Join us for these Upcoming Sales!

March 3

Consignment Deadline: Wednesday, February 23

April 14

Consignment Deadline: Monday, March 28

©Foster

(530) 347-3793 wvm@wvmcattle.com Follow us on Facebook and Instagram

EVENTS COMING UP

March 2022 Where will we see you next month?

SUNDAY FEBRUARY 20

MONDAY 21

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

MARCH 1

Bulls of the Big Sky sale ICA + Legislative Board Meeting

28 Colyer sale

Dille sale

McCann sale

Adams Connection sale

Harrell sale

Loosli sale

11 Quest of the West sale

Spring Cove sale Camas Prairie Angus sale

Lufkin sale

Carter sale

JLazyS sale

Leadore sale

26 V Bar X sale

Do you have a meeting you'd like us to attend? Have you gotten your Spring sale on our member calendar? Contact us today! CAMERON MULRONY

Executive Vice President Email: cameron@idahocattle.org

MORGAN LUTGEN

Director of Membership & Industry Engagement Email: morgan@idahocattle.org

Call the Idaho Cattle Association office at 208-343-1615 54

LINE RIDER FEBRUARY 2022

www.idahocattle.org

Let us be your source for bulls that Target the Brand. Join us Monday March 14th, 2022 at the ranch in Bliss, Idaho for our Annual Spring Cove Ranch Angus Bull and Female Sale.

Selling 170 yrlg & Fall yrlg Bulls and 80 Heifers.

20 sons of Sitz Accomplishment 720F sell

CED+9 BW+.7 WW+75 YW+131 SC+1.27 Milk+21 CW+56 Marb+.92 Rib+.49 $M+83 $C+288

25 sons & grandsons of Southern Charm AA31 sell CED+4 BW+3.2 WW+69 YW+116 SC+2.05 Milk+29 CW+47 Marb+.98 Rib+.87 $M+62 $C+270

For sale books call or text : 208-320-8803 www.springcoveranch.com Find us on Facebook The Pioneer Herd of the West

20 sons of Sitz Resilient 10208 sell

CED+8 BW+.4 WW+80 YW+139 SC+1.05 Milk+26 CW+63 Marb+.68 Rib+.93 $M+94 $C+309

10 sons of S S Enforcer E812 sell

CED+9 BW+1.0 WW+88 YW+166 SC+1.58 Milk+30 CW+72 Marb+1.03 Rib+1.01 $M+87 $C+349

15 sons of Musgrave 316 Exclusive sell

CED+8 BW+.5 WW+70 YW+124 SC+1.15 Milk+23 CW+58 Marb+.94 Rib+.72 $M+84 $C+306

Spring Cove Ranch Angus since 1919 269 Spring Cove Rd Bliss, Idaho 83314

15 sons of Sydgen Enhance sell

CED+8 BW+.4 WW+70 YW+138 SC+1.38 Milk+31 CW+63 Marb+1.18 Rib+.81 $M+71 $C+323

For more information call:

Art Butler: 208-280-1026 Stacy Butler: 208-320-8803 Josh Mavencamp: 208-358-0057 Sarah Helmick: 208-490-0741 Randy Lancaster, Triple L: 208-731-1947

MEMBERSHIP

New and renewed ICA members Allyson King AO/KC Cattle Company B J Family Cattle Black Livestock, LLC Carlson Livestock Charlie Stipe Commercial Tire Store Cory & Jill Daniels D & L Ranch Dave & Diane Myklegard Dryden Ranch Eldredge Land & Livestock Ellsworth Angus Ranch Eyebrow Ag Asso. Ford Ranch Inc. Greenway Seed Co Haw Creek Ranch Heart K Ranch Helmick Ranch Ireland Ranch LLC J Lazy S Angus Ranch Jim & Sue Smith Johnson Ranch Johnson Research K-Aus Cattle Company Ken Wood, LLC Kirk & Stevia Webb Little Land & Livestock Co. Neil Uptmor Farms

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Owyhee County Extension Pacific Intermountain Mortgage Co. Pendleton Custom Farming, LLC Percy Ranch Predator Control Ranchwork.com Rand & Rosemary Dixon Randall & Susan Crisp Rimrock Angus Seth Pratt Seven High Ranch, Inc. Sharon Hoffman Sliman 3 M Cattle Soulen Livestock Company Spring Creek Ranch SS Cattle Co. Stepping Stone Ranch Steven Miller Teton Mountain Ranch Tim Shaw Herefords, Inc. Toone Land & LIvestock Inc. Virgil Tucker Volk Ranches W. Alan Schroeder, Esq. Wagner Transportation Winecup L Cattle Co. Wood V-X Red Angus Zion McKay

www.idahocattle.org

Northweﬆ Regional Manager

Cell: 509.948.6430 Oﬃce: 800.989.8247 Email: kodydeewilliams@allﬂexusa.com

P.O. Box 612266 • 2805 Eaﬆ 14th Street Dallas/Ft. Worth Airport, Texas 75261-2266

www.allﬂex.global/us/

BREEDER & SERVICE GUIDE

KODY DEE WILLIAMS

ern Ridge Herefords www.FernRidgeRanch.com

9351 Lake Shore Drive Nampa ID 83686 2 miles west of Hwy. 45

Dennis: (208) 989-1612

ern Ridge Herefords www.FernRidgeRanch.com

Polled Herefords that calve easily, milk, and grow in a working environment.

Jack & Colleen Filipowski 208-263-7264 1078 S. Center Valley Rd. Sandpoint , Idaho

PRIVATE TREATY SALES

HEREFORD & RED ANGUS ern Ridge Herefords Year Bulls www.F2 e rnOlds Rid&gSpring eRaYearling nch.c om

Spring Yearling Hereford & Red Baldy Heifers

Polled HerefordsCheck that milk, and out calve our offeringeasily, at jbbalherefords.com grow in a working environment.

James & Dawn Anderson JBB/AL HEREFORDS Bryan & Charly Anderson 208-280-1505 208-280-1964 1973 S 1500 E 208-280-1509 Jack & Colleen Filipowski Jae Anderson GOODING, ID 83330 208-263-7264 Beverly Bryan jbbalherefords@gmail.com 1078 S. Center Valley Rd. Sandpoint , Idaho

KNIPE LAND COMPANY Premier Ranches • Farms • Real Estate ern Ridge Herefords

wwWe w.F ernRidg Ranexchanges. ch.com specialize ine1031 Ready to buy or sell? Call today! Polled Herefords that calve easily, milk, and grow in a working environment. “The trusted brand for over 70 years” info@knipeland.com • 208-345-3163 • www.knipeland.com Jack & Colleen Filipowski 208-263-7264 1078 S. Center Valley Rd. Sandpoint , Idaho

48th Annual Production Sale Tuesday, March 8, 2022 ern Ridge Herefords Lunch at 11:30 • 1:00 MST pm • At Ranch in Ashton, Idaho 120 Yearling Red Angus Bulls and 85 Yearling Heifers

www.FernRidgeRanch.com

www.loosliredangus.com

Polled Herefords that calve milk, and Brian easily, Loosli Jonathan Meek 3127 E. 1100 N. 208-227-3779 grow in a workingAshton, environment. ID 83420 208-652-3303 Mark Loosli 208-317-7878 208-351-3333 blloosli@gmail.com 208-263-7264

Jack & Colleen Filipowski 1078 S. Center Valley Rd. Sandpoint , Idaho 58

Dennis Boehlke

LINE RIDER FEBRUARY 2022

ern Ridge Herefords www.FernRidgeRanch.com Polled Herefords that calve easily, milk, and grow in a working environment. Jack & Colleen Filipowski 208-263-7264 1078 S. Center Valley Rd. Sandpoint , Idaho

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2181-B norTh 2300 easT Twin Falls, idaho 83301 that calve easily, milk, and Polled Herefords lanTingenTllC@hoTmail.Com grow in a working environment.

Jim 208.731.4423 John 2o8.731.2697 Jack & Colleen Filipowski 208-263-7264 Todd 208.358.0188 Chase 208.539.4371 1078 S. Center Valley Rd. Sandpoint , Idaho

48th Annual Production Sale Tuesday, March 8, 2022 Lunch at 11:30 • 1:00 MST pm • At Ranch in Ashton, Idaho 120 Yearling Red Angus Bulls and 85 Yearling Heifers

LOOSLI PERSEVERANCE 019 • #4281185 104ProS, 46HB, 58GM, 14CED, -2.2BW, 75WW, 129YW, 0.33ADG, 2.25DMI, 38MK, 17ME, 12HPG, 8CEM, 14STAY, 0.54MB, 0.12YG, 43CW, 0.14REA, 0.01FAT

LOOSLI SPARTACUS 102 • #4504701 105ProS, 58HB, 46GM, 18CED, -4.0BW, 67WW, 105YW, 0.24ADG, 1.64DMI, 31MK, 4ME, 12HPG, 10CEM, 13STAY, 0.66MB, 0.15YG, 25CW, -0.06REA, 0.03FAT

LOOSLI SPARTACUS 175 • #4504945 80ProS, 40HB, 40GM, 14CED, -2.1BW, 80WW, 128YW, 0.30ADG, 2.23DMI, 27MK, 7ME, 14HPG, 6CEM, 11STAY, 0.55MB, 0.13YG, 34CW, 0.18REA, 0.03FAT

MISS LOOSLI RIGHT DESIGN 329 #1647982 Right Kind x Rebella • 18 calves Donor Cow MPPA 106 • Dam to Loosli Perseverance 109 and Loosli Spartacus 102

5L SUNBURST 233-2036 • #3547439 Blockade X Tradesman • 105 MPPA Dam of Loosli Spartacus 175

www.loosliredangus.com

Videos and Data will be available online. The sale will also be broadcast live for internet bidding.

Call or email for a catalog! Ranch is located 50 miles northeast of Idaho Falls on US 20

Brian Loosli 3127 E. 1100 N. • Ashton, ID 83420 208-652-3303 • 208-317-7878 blloosli@gmail.com

Jonathan Meek 208-227-3779 Mark Loosli 208-351-3333