MAIN DISHES
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APPETIZERS
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JEON
pan-fried korean pancake, fish, tofu, egg, vegetable
CAESAR SALAD
lettuce, bacon, parmesan cheese, croutons, tomatoes, house-made caesar dressing Chicken +3 / Shrimp +4
GRILLED PRAWN SALAD
mixed greens, ASC prawns, house-made citrus dressing
CHICKEN & KALE SALAD
apples crisp, toasted almonds, sweet pumpkin, quinoa, cage-free egg, miso vinaigrette
MUSHROOM SOUP
mushroom, cream, white truffle oil
TUNA POKE
spicy marinated ASC tuna, crispy chips, wasabi cream, pineapple salsa
NIJI SUSHI AND SASHIMI PLATE
a combination of popular assorted five (5) kinds of nigiri sushi and two (2) kinds of sashimi
STEAK OF THE DAY
Certified Angus Beef® new york steak, seasonal vegetables, mashed potatoes, red wine sauce
MAHI-MAHI
grilled mahi-mahi, vegetables, basil mashed potatoes, onion marmalade, lemon, saffron cream
HYATT SIGNATURE BURGER
Certified Angus Beef® patty, cheese, bacon, cage-free egg, lettuce, tomatoes, onions, pickles, denanche mayonnaise. Choice of french fries or sweet potato fries
BEYOND BURGER
vegetable patty, lettuce, tomatoes, onions, pickles, pesto sauce, choice of french fries or sweet potato fries
HYATT CLUB SANDWICH
grilled chicken breast, bacon, cheese, fried cage-free egg, lettuce, tomatoes, mayonnaise. choice of french fries or sweet potato fries
FRIED RICE
ham, carrots, green onions, fried cage-free egg, portuguese sausage
VEGAN FRIED RICE
rice, kale, broccoli, carrot, onion, green onion, sesame seed, tofu, sautéed vegetables
TEA & COFFEE
Gluten Free
Contains Nuts
Sustainable Sourced Seafood
Locally Sourced
Plant Based (Vegan)
Seasonal Specials
Contains Alcohol
6 hr smoked pork belly, bamboo shoot, beansprout, wood ear mushroom, green onion, nori seaweed, soya egg
SPICY ASC SHRIMP MIE GORENG
egg noodles, fried tofu, bok choy, green onions, cherry tomatoes, sesame seeds, house-made shrimp chili paste
ROSÉ SPAGHETTI
Spaghetti, chicken breast, mushroom, onion, garlic, cream, tomato sauce, parmesan cheese, truffle oil
MAIN DISHES +
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CEDAR ROASTED KING MSC SALMON
Seasonal vegetables, onions, roasted red potatoes, tomato salsa, lemon
+3
LAMB CHOPS
Pasture Fresh® Lamb rack, potato rissole, vegetable caponata
+3
BEEF KING GALBI GUI
beef short ribs, seasonal vegetables, red onion salad, steamed rice, kimchi
+5
BUTTER CHICKEN
Indian-spiced marinated chicken, rich and creamy tomato base gravy, rice, naan bread
KOREAN BARBECUE STYLE STRIPLOIN
sweet soy marinated Certified Angus Beef® striploin, onion salad, sesame seed, green onion
NON-ALCOHOLIC LUNCH SPECIALS
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All Tea & Coffee can be served hot or iced.
+6
LOOSE LEAF TEA
Contains Pork
SMOKED PORK TONKATSU RAMEN
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English Breakfast / Darjeeling Vegetarian
panko breaded chicken thighs, rich japanese curry, fukujinzuke, rice
café kitchen LUNCH MENU
FRESH SPRING ROLL
Citrus marinated ASC prawn, rice paper, lettuce, carrot, cucumber, glass noodle, bell pepper, peanut citrus sauce
CHICKEN KATSU CURRY
HERBAL TEA
Chamomile / Jasmine / Peppermint / Green Tea
FRESH BREWED COFFEE
Espresso / Decaffeinated Coffee / Cappuccino / Café Latte
SUNSET SERENADE
$38* per person Main Dish Upgrade + $3/$5* course lunch sets includes dessert station and a choice of coffee or tea
mango, agave, lime, hisbiscus syrup, club soda
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CALAMANSI TROPICAL SMASH
Before placing your order, please inform your server if a person in your party has a food allergy.
calamansi, honey, ginger ale, club soda
CUKE COOLANT
fresh cucumber, mint, local Hafa Adai Honey, pink salt, club soda
Not all ingredients are listed in the menu. Additional 10% service charge to all prices listed. Prices expressed in American Dollars. Menu is subject to change based on availability.