Buffet
Early Bird Offer:
Enjoy a 20% discount on the adult price for full payment received before February 19, 2026. Effective rate: MYR 142.40 nett per adult
Note: In-house guests are entitled to 10% off with presentation of a valid room key or booking confirmation.
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February 23 – March 1 & March 9 - 15
House Treats | Santapan Tetamu
Dates | Kurma
The Malaysian Appetizer Journey | Pembuka Rasa Malaysia
“Rojak Buah”
Featuring: Young Mango, Star Fruit, Rose Apple, Guava, Turnip, Cucumber, Pineapple, Young Papaya
Condiments: Sweet & Spicy Rojak Gravy, Sour Plum Powder, Crushed Peanuts, Sesame Seeds
Assorted Local “Kerabu”
Kerabu Pucuk Paku, Kerabu Taugeh Bersama Kerang & Kerisik, Kerabu Bunga Kantan Gaul Sambal Tumbuk, Kerabu Bayam Brazil Bersama Mempelam Muda, Kerabu Belimbing Buluh Bersama Daun Selom, Acar Jelatah Nenas
Madu Sangai Biji Sawi
Traditional “Ulaman Kampung”
Ulam Raja, Daun Selom, Jantung Pisang, Pegaga, Pucuk Gajus
Mortar & Pestle | Sambal Batu Lesung
Sambal Belacan, Cincaluk, Budu, Tumbuk Sambal Mangga Masak, Sambal Bilis & Kedondong Muda, Asam Tempoyak Cili Burung, Sambal Cili Kicap, Sambal Hitam Belimbing Buluh
Pickles | Jeruk
Jeruk Betik, Jeruk Mangga Muda, Jeruk Kedongdong, Jeruk Cermai, Jeruk Kelubi, Buah Pala, Petai Jeruk
Assorted Crackers | Keropok
Keropok Udang, Keropok Ikan Parang, Keropok Sayuran, Kerepek Ubi, Papadom Rangup, Rempeyek Bilis, Rempeyek Kacang Dhal
The Must-Haves
Goreng Rangup Ikan Talang Masin, Belahan Telur Masin, Goreng Pekasam Ikan Darat, Sepat Ronggeng Goreng Garing
East Coast Specialties
“Celup Tepung Terengganu” & Assorted Fritters
Featuring: Keropok Lekor, Satar Ikan
Fritters: Prawn, Calamari, Mackerel, Cucur Udang, Pisang Goreng, Cekodok Pisang
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February 23 – March 1 & March 9 - 15
Soup Station
Prawn Bisque: A rich reduction infused with mirepoix and tomato paste.
Served with assorted bread rolls & butter.
“Sup Berempah” | Spiced Broth
Choice of Meat: Beef, Chicken, Lamb Gearbox (“Urat Keting”), Beef Tripe (“Perut Lembu”), Beef Bone.
Condiments Sambal Kicap, Fried Shallots, Chinese Celery, Lime, Spring Onions, Sambal Merah.
“Bubur Lambuk”
The quintessential Ramadan porridge creamy, rich with spices, and simmered in freshly squeezed coconut milk.
“Gulai Kawah” Station
Gulai Kawah Daging dengan Rebung: Slow-cooked beef with bamboo shoots.
Gulai Kawah Kambing dengan Nangka Muda: Slow-cooked lamb with young jackfruit.
Roasted Lamb | Kambing Panggang
Overnight Brined Whole Lamb
Sauces: Mint, Barbeque, Black Pepper, Mushroom
Vegetables: Grilled Eggplant, Roasted Pumpkin, Rosemary Potato
Chicken Shawarma: Arabic five-spice marinated boneless chicken leg with plain yogurt.
Served with: Garlic Mayo, Cucumber Pickles, Tahini
Satay
Chicken & Beef
Served with: Compressed Rice (“Nasi Impit”), chunky cucumber, onions, and savory peanut sauce.
Roti Station
“Murtabak”: Famous flaky pastry filled with a sloppy minced chicken omelette.
Served with: Pickled onions, vegetable dhal, and fish curry.
“Roti John”: The legendary warm sandwich loaded with fresh vegetables and a minced chicken omelette.
Served with: Mayonnaise, shredded iceberg lettuce, sliced tomato, pickled onions.
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February 23 – March 1 & March 9 - 15
Bakar-Bakar | On the Grill
“Ikan & Sotong Bakar”
Bakar Ikan Pari Sambal Oles, Sotong Bakar Daun Pisang, Siakap Bakar Daun Pisang
Condiments: Air Asam Picit Perah Limau Kasturi, Sambal Kicap Manis Bawang Mentah
“Ikan Bakar Tempoyak” (Pahang Specialty)
Banana leaf-grilled fish with fermented durian paste, fresh turmeric, and chili.
Noodles Station
Laksa Pahang: Authentic, made by our local Pahang chef using freshly extruded wheat noodles (“Gebok”).
Condiments: Long beans, Ginger Flower, Bean Sprouts, Ulam Raja, Daun Selom, Daun Kaduk, Shrimp Paste, Sambal.
Flavors of India
“Nasi Briyani Gam Kambing”: Fragrant Basmati rice cooked with boneless lamb cubes and traditional spices.
Sides: Vegetable Korma, Braised Lamb with Masala Spice and Tomato, Mango Acar with Freshly Grated Coconut & Mustard Seeds, Mint Chutney, Yogurt and Cucumber Raita
Selera Kampung
“Tanak Beras Wangi” | Steamed Fragrant Rice
Ayam Sambal Daun Kesum: Stir-fried spicy chicken with chili and Vietnamese mint.
Dendeng Daging: Thinly sliced, marinated, and fried beef with spices.
Tenggiri Masak Asam: Braised fried mackerel with chili and tamarind juice. Gulai Udang Belimbing Buluh: Freshwater prawn curry with bilimbi fruit and pickled young bamboo shoots.
Terung Berlada: Stir-fried eggplant with spicy chili sambal and onions.
Gulai Rebung Bersama Nangka Muda: Tender bamboo shoots (rebung) and young jackfruit (nangka muda) are gently braised in a fragrant, spiced coconut gravy.
Desserts
International Desserts: Baklava, Fruit Cake, Chiffon Cake, Chocolate Cake, Oumm Ali & Crème Anglaise, Carrot Cake
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February 23 – March 1 & March 9 - 15
Local Temptations
Kuih-Muih: Puding Merdeka, Pudding DiRaja, Kek Batik, Kuih Akok, Badak Berendam, Lompat Tikam, Bingka Ubi, Popiah Sira, Onde-Onde, Tapai Pulut, Cucur Peneram, Tepung Pelita, Butir Nangka, Kuih Tahi Itik, Kuih Bangkit, Cara Manis, Cara Berlauk, Karipap Keledek, Karipap Sardin, Karipap Telur, Jemput Pisang, Koleh Lemak, Kuih Kasui. “Pengat”: Bubur Kacang Hijau, Pengat Pisang.
“Apam Balik”: Filled with granulated sugar, toasted ground peanuts, and sweet corn.
“Cendol”: Red bean, grass jelly, sugar jelly, palm sugar syrup, evaporated milk, coconut cream & pandan jelly.
Ice Cream
Scooped: Vanilla, Strawberry, Coconut, Chocolate Ice Cream Potong Selection: Keladi, Durian, Kacang Merah, Jagung Manis
Chocolate Fountain
With: Fruit Skewers, Brownies
Tropical Fresh Fruits
Papaya, Watermelon, Pineapple, Honeydew, Rock Melon & Seasonal Local Fruits
Assorted Local Beverages
Soya Bean, Sirap Bandung, Cincau, Assam Boi, Teh Lemon, Jagung Manis
Hot Local Beverages
Nescafe Tarik & Teh Tarik
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March 2 - 8 & March 16 - 20
House Treats | Santapan Tetamu
Dates | Kurma
The Malaysian Appetizer Journey | Pembuka Rasa
Malaysia
“Pasembor”
Ingredients: Boiled Egg, Cucumber, Prawn Fritters, Turnip, Crab Stick, Bean Curd, Potato, Squid Ball, Prawn Ball, Fish
Cake
Accompaniment: Sweet and Spicy Peanut Sauce
Assorted Local “Kerabu”
Kerabu Pucuk Paku, Kerabu Taugeh Bersama Kerang & Kerisik, Kerabu Bunga Kantan Gaul Sambal Tumbuk, Kerabu Bayam Brazil Bersama Mempelam Muda, Kerabu Belimbing Buluh Bersama Daun Selom, Acar Jelatah Nenas
Madu Sangai Biji Sawi
Traditional “Ulaman Kampung”
Ulam Raja, Daun Selom, Jantung Pisang, Pegaga, Pucuk Gajus
Mortar & Pestle| Sambal Batu Lesung
Sambal Belacan, Cincaluk, Budu, Tumbuk Sambal Mangga Masak, Sambal Bilis & Kedondong Muda, Asam Tempoyak Cili Burung, Sambal Cili Kicap, Sambal Hitam Belimbing Buluh
Pickles | Jeruk
Jeruk Betik, Jeruk Mangga Muda, Jeruk Kedongdong, Jeruk Cermai, Jeruk Kelubi, Buah Pala, Petai Jeruk
Assorted Crackers | Keropok
Keropok Udang, Keropok Ikan Parang, Keropok Sayuran, Kerepek Ubi, Papadom Rangup, Rempeyek Bilis, Rempeyek Kacang Dhal
The Must-Haves
Goreng Rangup Ikan Talang Masin, Belahan Telur Masin, Goreng Pekasam Ikan Darat, Sepat Ronggeng Goreng Garing
MENU2
March 2 - 8 & March 16 - 20
East Coast Specialties
“Celup Tepung Terengganu” & Assorted Fritters
Featuring: Keropok Lekor, Satar Ikan
Fritters: Prawn, Calamari, Mackerel, Cucur Udang, Pisang Goreng, Cekodok Pisang
Soup Station
Wild Mushroom Soup: A rich and earthy reduction of wild mushrooms, deeply infused with a classic mirepoix and the fresh, aromatic note of spring thyme. Served with assorted bread rolls and butter.
“Sup Berempah” | Spiced Broth
Choice of Meat: Beef, Chicken, Lamb Gearbox (“Urat Keting”), Beef Tripe (“Perut Lembu”), Beef Bone.
Condiments Sambal Kicap, Fried Shallots, Chinese Celery, Lime, Spring Onions, Sambal Merah.
“Bubur Lambuk”:
The quintessential Ramadan porridge creamy, rich with spices, and simmered in freshly squeezed coconut milk.
“Gulai Kawah” Station
Gulai Kawah Daging dengan Rebung: Slow-cooked beef with bamboo shoots.
Gulai Kawah Kambing dengan Nangka Muda: Slow-cooked lamb with young jackfruit.
Roasted Lamb | Kambing Panggang
Overnight Brined Whole Lamb
Sauces: Mint, Barbeque, Black Pepper, Mushroom
Vegetables: Grilled Eggplant, Roasted Pumpkin, Rosemary Potato
Chicken Shawarma: Arabic five-spice marinated boneless chicken leg with plain yogurt.
Served with: Garlic Mayo, Cucumber Pickles, Tahini
Satay
Chicken & Beef
Served with: Compressed Rice (“Nasi Impit”), chunky cucumber, onions, and savory peanut sauce.
MENU2
March 2 - 8 & March 16 - 20
Roti Station
“Murtabak”: Famous flaky pastry filled with a sloppy minced chicken omelette.
Served with: Pickled onions, vegetable dhal, and fish curry.
“Roti John”: The legendary warm sandwich loaded with fresh vegetables and a minced chicken omelette.
Served with: Mayonnaise, shredded iceberg lettuce, sliced tomato, pickled onions.
Bakar-Bakar | On the Grill
“Ikan & Sotong Bakar”
Bakar Ikan Pari Sambal Oles, Sotong Bakar Daun Pisang, Siakap Bakar
Daun Pisang
Condiments: Air Asam Picit Perah Limau Kasturi, Sambal Kicap Manis
Bawang Mentah
“Ikan Bakar Tempoyak” (Pahang Specialty)
Banana leaf-grilled fish with fermented durian paste, fresh turmeric, and chili.
Noodles Station
Mee Rebus Johor: A celebrated classic from Johor, featuring springy noodles smothered in a uniquely thick, rich, and fragrant gravy slowcooked with a blend of spices and mashed sweet potatoes.
Condiments: Boiled Egg, Fried Shallots, Bean Sprouts, Sliced Chilies, Calamansi, Sliced Beef, Fried Tofu
Flavors of India
Nasi Kunyit Bersama Gajus: Fragrant Basmati rice cooked with fresh turmeric, aromatic spices, and roasted cashews.
Sides: Vegetable Dhall, Chicken Korma with Potatoes, Mango Acar with Freshly Grated Coconut & Mustard Seeds, Mint Chutney, Yogurt and Cucumber Raita
Selera Kampung
“Tanak Beras Wangi” | Steamed Fragrant Rice
Ayam Masak Ros: Fried Turmeric Chicken in a rich chili and tomato paste gravy
Masak Lemak Cili Api Daging Salai Pucuk Ubi: Smoky beef infused in a spicy coconut gravy with tender cassava leaves
Gulai Masam Patin Tempoyak Belimbing Buluh: Braised catfish in a tangy gravy of fermented durian and pickled star fruit (belimbing buluh)
Ketam Bercili: Wok-fried blue crab in a spicy chili stir-fry
Gulai Lemak Telur Itik: Duck eggs gently stewed in a golden turmeric a nd coconut milk gravy
Tumis Kacang Buncis Dengan Hati Ayam: Stir-fried French beans with tender chicken liver
MENU2
March 2 - 8 & March 16 - 20
Desserts
International Desserts: Baklava, Fruit Cake, Chiffon Cake, Chocolate Cake, Oumm Ali & Crème Anglaise, Carrot Cake
Local Temptations
Kuih-Muih: Puding Merdeka, Pudding DiRaja, Kek Batik, Kuih Akok, Badak Berendam, Lompat Tikam, Bingka Ubi, Popiah Sira, Onde-Onde, Tapai Pulut, Cucur Peneram, Tepung Pelita, Butir Nangka, Kuih Tahi Itik, Kuih Bangkit, Cara Manis, Cara Berlauk, Karipap Keledek, Karipap Sardin, Karipap Telur, Jemput Pisang, Koleh Lemak, Kuih Kasui “Pengat”: Bubur Kacang Hijau, Pengat Pisang.
“Apam Balik”: Filled with granulated sugar, toasted ground peanuts, and sweet corn.
“Cendol”: Red bean, grass jelly, sugar jelly, palm sugar syrup, evaporated milk, coconut cream & pandan jelly.
Ice Cream
Scooped: Vanilla, Strawberry, Coconut, Chocolate Ice Cream Potong Selection: Keladi, Durian, Kacang Merah, Jagung Manis
Chocolate Fountain
With: Fruit Skewers, Brownies
Tropical Fresh Fruits
Papaya, Watermelon, Pineapple, Honeydew, Rock Melon & Seasonal Local Fruits
Assorted Local Beverages
Soya Bean, Sirap Bandung, Cincau, Assam Boi, Teh Lemon, Jagung Manis
Hot Local Beverages
Nescafe Tarik & Teh Tarik
Teluk Cempedak, 25050 Kuantan, Pahang, Malaysia
Tel: +60 9 518 1234 | +60 16 963 4830
Email: kuantan.regency@hyatt.com | fnb_kuantan.regency@hyatt.com Website: hyattregencykuantanresort.com Instagram: @hyattregencykuantanresort | Facebook: @HyattRegencyKuantan