sundAY LunchBuffet EVERY SUNDAY 12:30 PM - 4:00 PM APPETIZERS German potato salad with chicken ham and scallion Japanese baby octopus with sesame Jelly fish with sesame sauce Tiger prawn , Green mussel , White clam Selection of garden-fresh greens Cherry tomatoes, cucumber, chickpeas, red onions, cornichon, olives Corn kernels and croutons Thousand island and French dressing
SOUP Mushroom soup I Assorted bread rolls
MAIN COURSE Braised chicken in spicy turmeric coconut gravy Wok fried beef tenderloin with onion, black sauce Deep fried fish fillet with sweet & sour sauce Fried squid with tempe, French bean sambal Wok Fried prawn with butter, crispy cereal Wok fried Asian vegetables & mushrooms in oyster sauce (V) Steamed Jasmine rice (V)
JAPANESE ODEN Seafood stick roll I BBQ roll I Seafood bean curd I Four color roll Fish finger I Fish cake I Daikon I Cabbage I Egg
ON GRILLED Beef I Lamb I Fish I Prawn I Chicken GRILLED SATAY Chicken and beef satay Rice cake, Cucumber, Onion and Peanut Sauce
LIVE COOKING - ASIAN Hor fun I Beef slices I Shrimp I Egg I Bean sprout I Chef special sauce Prawn noodle I Yellow mee, Mee hoon I Shrimp I Boiled egg I Kang kong I Bean sprout
LIVE COOKING STATION - CHINESE Steamed Dim Sum I Crystal mai I Chicken siew mai Crab Roe Siew mai I Mushroom Siew mai
LIVE COOKING - ITALIAN Pasta I Spaghetti I Penne I Gnocchi Sauce Bolognese I Carbonara I Pesto I Napollitana Condiment Cherry tomato I grilled chicken I grilled beef or shrimp Shallots I garlic I mushrooms I capsicum I spinach I broccoli Salt & pepper I Extra Virgin olive oil I Dry chilly Shaved parmesan cheese
DESSERTS Ice Kacang with condiments Cendol Waffle Ice cream
CAKES Red velvet I Strawberry velvet I Carrot cake I Chocolate moist
ASSORTED FRESH SEASONAL FRUITS Watermelon I Pawpaw I Honey melon I Pineapple
BEVERAGES COUNTER