Kuang’s Sunday Lunch Buffet
Appetizers
German Potato Salad with Chicken Ham and Scallion
Japanese Baby Octopus with Sesame
Jelly Fish with Sesame Sauce
Tiger Prawn
Green Mussel
White Clam
Selection of Garden-Fresh Greens
Cherry Tomatoes, Cucumber, Chickpeas, Red Onions, Cornichon, Olives, Corn Kernels and Croutons
Thousand Island and French Dressing
Soup
Mushroom Soup
Assorted Bread Rolls
Main Course
Braised Chicken in Spicy Turmeric Coconut Gravy
Wok Fried Beef Tenderloin with Onion, Black Sauce
Deep Fried Fish Fillet with Sweet & Sour Sauce
Fried Squid with Tempe, French Bean Sambal
Wok Fried Prawn with Butter, Crispy Cereal
Wok Fried Asian Vegetables & Mushrooms in Oyster Sauce (V)
Steamed Jasmine Rice (V)
Live Cooking Station #1
Japanese Oden
Seafood Stick Roll
BBQ Roll
Seafood Bean Curd
Four Color Roll
Fish Finger
Fish Cake
Daikon
Cabbage
Egg
Live Cooking Station #2
On the Grill
Beef
Lamb
Fish
Prawn
Chicken
Grilled Satay
Chicken and Beef Satay
Rice Cake, Cucumber, Onion and Peanut Sauce
Live Cooking Station #3
Hor Fun
Sliced Beef
Shrimp
Egg
Bean Sprouts
Chef Special Sauce
Live Cooking Station #4
Prawn Noodle
Yellow Mee, Mee Hoon
Shrimp
Boiled Egg
Kangkung (Water Spinach)
Bean Sprout
Live Cooking Station #5
Steamed Dim Sum
Crystal Mai
Chicken Siew Mai
Crab Roe Siew Mai
Mushroom Siew Mai
Live Cooking Station #6
Pasta
Spaghetti
Penne
Gnocchi
Sauces
Bolognese
Carbonara
Pesto
Napolitana
Condiments
Cherry Tomato
Grilled Chicken
Grilled Beef or Shrimp
Shallots
Garlic
Mushrooms
Capsicum
Spinach
Broccoli
Salt
Pepper
Extra Virgin Olive Oil
Dried Chili Flakes
Shaved Parmesan Cheese
Live Cooking Station #7
Live Desserts
Ice Kacang With Condiments
Cendol
Waffle
Ice Cream
Cakes
Red Velvet
Strawberry Velvet
Carrot Cake
Chocolate Moist