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HPKL Kuang's Saturday Dinner Buffet 2025

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kuang’s buffet KUANG’S, LEVEL 01 | EVERY SATURDAY | 6.00 PM - 9.30 PM


kuang’s buffet menu EVERY SATURDAY | 6.00PM - 9.30PM

FOR GROUP BOOKINGS OF 10 PERSONS OR MORE KINDLY CONTACT +03 9764 9859 | KULZK-FOOD.AND.BEVERAGE@HYATT.COM

appetizer TIGER PRAWN | WHITE CLAM | SMOKED SALMON GERMAN POTATO SALAD WITH CHICKEN HAM AND SCALLION JAPANESE BABY OCTOPUS WITH SESAME JELLYFISH WITH SESAME SAUCE SELECTION OF GARDEN-FRESH GREENS CHERRY TOMATO | CUCUMBER | CHICKPEA | RED ONION | CORNICHON | OLIVE CORN KERNEL | CROUTON | THOUSAND ISLAND | FRENCH DRESSING

SOUP MUSHROOM SOUP ASSORTED BREAD ROLL

main course BRAISED CHICKEN IN SPICY TURMERIC COCONUT GRAVY WOK FRIED BEEF TENDERLOIN WITH ONION, BLACK SAUCE DEEP FRIED FISH FILLET WITH SWEET & SOUR SAUCE FRIED SQUID WITH TEMPE, FRENCH BEAN SAMBAL WOK FRIED PRAWN WITH BUTTER, CRISPY CEREAL WOK FRIED ASIAN VEGETABLE & MUSHROOM IN OYSTER SAUCE STEAMED JASMINE RICE

FROM THE GRILL BEEF | LAMB | FISH | PRAWN | CHICKEN

live cooking station 01 HOR FUN WITH BEEF SLICE, SHRIMP EGG, BEAN SPROUT, CHEF’S SPECIAL SAUCE

Live cooking station 02 CURRY NOODLE WITH YELLOW MEE, MEE HOON, SHRIMP TAO POK, EGGPLANT, LONG BEAN, BEAN SPROUT

All prices listed are in Malaysian Ringgit (MYR) and exclusive of Sales and Service Tax (SST).


kuang’s buffet menu EVERY SATURDAY | 6.00PM - 9.30PM

FOR GROUP BOOKINGS OF 10 PERSONS OR MORE KINDLY CONTACT +03 9764 9859 | KULZK-FOOD.AND.BEVERAGE@HYATT.COM

Live cooking station 03 BEEF / CHICKEN SUKIYAKI WITH FRESH VEGETABLE CHOICES

oden station ASSORTED ODEN

dim sum station CHICKEN SIEW MAI | CRAB ROE SIEW MAI CRYSTAL MAI | MUSHROOM SIEW MAI

pasta station PASTA SELECTION SPAGHETTI | PENNE | GNOCCHI SAUCE SELECTION BOLOGNESE | CARBONARA | PESTO | NAPOLITANA ADD ON GRILLED CHICKEN | GRILLED BEEF | SHRIMP CHERRY TOMATO | SHALLOTS | GARLIC | MUSHROOMS CAPSICUM | SPINACH | BROCCOLI EXTRA VIRGIN OLIVE OIL | DRY CHILLY GRATED PARMESAN CHEESE

dessert live Station ICE KACANG | CENDOL | HÄAGEN-DAZS ICE CREAM

assorted cake RED VELVET CAKE | STRAWBERRY VELVET CAKE CARROT CAKE | MOIST CHOCOLATE CAKE

Assorted Fresh seasonal fruit WATERMELON | PAPAYA | HONEY MELON | PINEAPPLE

Beverage station ASSORTED BEVERAGE OF THE DAY | COFFEE | TEA

All prices listed are in Malaysian Ringgit (MYR) and exclusive of Sales and Service Tax (SST).


M-1, Pusat Perdagangan Bandar, Persiaran Jalil 1 57000 Kuala Lumpur Kuala Lumpur +03 9764 9859 | KULZK-Food.and.Beverage@hyatt.com hyattplacekualalumpurbukitjalil.com Instagram: hyattplacekl | Facebook: Hyatt Place Kuala Lumpur Bukit Jalil


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HPKL Kuang's Saturday Dinner Buffet 2025 by hyattplacekualalumpur - Issuu