ANTIPASTO
Carpaccio di Ricciola
Delicately sliced yellowtail with lemon, caviar, fennel, and lemon balm.
PASTA
Porcini Ravioli
Handcrafted egg pasta filled with porcini mushrooms, finished with butter and black truffle.
Filetto di Manzo alla Rossini
Grilled Australian wagyu tenderloin with foie gras, rosti potato, and rich bone marrow jus.
SECONDI (CHOICE OF) or
Filetto di Merluzzo con Cozze
Slow cooked fillet of cod, celeriac, and black mussel
DOLCE
Mascarpone Panna Cotta
Silky mascarpone panna cotta with basil strawberry sauce, Italian meringue, and lime.
