ANTIPASTI – APPETIZERS
SECONDI - MAIN COURSE 199
Filetto di Manzo Tagliere Misto di Antipasto e Formaggi - IL Forno Signature 1 metre of Appetisers
For 2
For 4
178
234
Australian Black Angus Grain-fed Beef Tenderloin, Crispy Polenta, Portobello Mushroom, Truffle Sauce
Pesce Spada alla Griglia
Burrata Salad, Roasted Vitello Tonnato,Tomato Bruschetta, Beef Bresaola, 18-Month Aged Grana Padano, Pickles, Marinated Olives, Warm Pizza Bread
Tagliere di Bresaola e Sottoaceti
Costolette di Agnello, Insalata di Lenticchie
50g
80g
100g
56
85
159
½ dozen
1 dozen
104
200
Italian Beef Bresaola, Pickles, Warm Pizza Bread
Ostriche Irish Premium Oysters Sauces and Condiments
Polpette di Manzo al Sugo, Crostone di Pane
69
94
Burrata d’Andria
83
Heirloom Tomato, Basil, Extra Virgin Olive Oil
For 1
For 2
40
59
63
80
Pear, Rocket, Grana Padano, 9-Year-Aged Modena Balsamic Vinegar
Vitello Tonnato Roasted Milk-Fed Veal, Tuna Sauce, Caper Berries
Insalata Panzanella
56
74
Crispy Tuscan Bread Salad, Tomatoes, Cucumber, Red Onion, Olives, Basil, Extra Virgin Olive Oil
Bruschetta al Pomodoro e Basilico Artisanal Ciabatta Bread, Cherry Tomatoes, Oregano, Basil, Garlic
Calamari Fritti
40
53
Carpaccio di Capesante
Lasagna Napoletana
Risotto di Mare Italian Carnaroli Rice, Squid, Hokkaido Sea Scallops, Prawn, Mussel, Green Zucchini
Spaghetti Mancini, Pomodoro Fresco e Stracciatella Spaghetti Mancini, Fresh Cameron Highland Tomato, Straciatella Cheese, Sicilian Anchovies
Tortelli Fatti in Casa Ripeni di Zucca e Formaggio, Burro, Salvia e Tartufo Nero
72
Tagliatelle alla Bolognese
72
93
56
93
Gnocchi alla Sorrentina Artisanal Potato Gnocchi, Pomodoro, Basil, Grana Padano, Gratinated Mozzarella
Spaghettoni Cacio e Pepe 53
74
Spaghettoni Mancini, Pecorino Romano, Grana Padano, Sarawak Black Pepper
Scialatielli Amalfi Artisanal Amalfi Scialatielli Pasta, Black Mussel, Scallop, Prawn, Squid, Courgette, Cherry Tomato
90
180
Ravioli Caprese Artisanal Egg Ravioli, Mozzarella, Ricotta, Parmesan, Burrata, Homemade Cameron Highland Tomato Sauce
199
Tagliata di Manzo Grilled Australian Wagyu Beef, Rocket, 18-Month-Aged Grana Padano, 9-Year-Aged Balsamic Vinegar
Sogliola al Forno
178
Baked Sole Fillet, Fennel, Cherry Tomato, Courgette, Italian Parsley
210
Costoletta alla Milanese
For 1
For 2
62
93
Breaded Veal Chop, Rocket, Cherry Tomato, 18-Month-Aged Grana Padano, Lemon
THE BUTCHER’S SHARING CUT 668
Chateaubriand di Manzo (500 g) 120
211
62
93
80
148
Artisan Egg Tortelli, Pumpkin, Scamorza, Ricotta, Mozzarella, Butter, Sage, Italian Black Truffle
Artisanal Egg Pasta, 18-Month-Aged Grana Padano, Slow-Cooked Wagyu Beef Bolognese
Butter Head, Cos, Lollo Rosso Lettuce, Cucumber, Red Onion, Cherry Tomato, Artichoke, Kalamata Olives, Shaved Parmesan, Balsamic Vinaigrette
Thinly Slice Hokkaido Sea Scallops, Lemon Balm, Fennel, Lemon Dressing
Zucca, Zenzaro, Capesante Pumpkin, Ginger Soup, Pan-Roasted Hokkaido Sea Scallop
Pappardelle Porcini e Funghi
Tomato, Oregano, Basil, Straciatella Cheese, Sicilian Anchovies
Insalata di Misticanza
Cameron Highland Artisan Tomato Soup, Garlic Bruschetta, Basil
Artisan Egg Pappardelle, Mushrooms and Porcini Sauce
Crispy Squid, Prawns, Courgette, Garlic Aioli, Lemon
Caprese
48
Zuppa di Pomodoro Fresco e Basilico
Artisan Napolitan Egg Lasagna, Meatballs, Ricotta, Beef Salami, Mozzarella, Tomato Sauce, Grana Padano
178
Pan Roasted New Zealand Lamb Chops, Green Lentils, Salsa Verde
ZUPPA - SOUP
PASTA – ITALIAN ARTISANAL PASTA
Australian Wagyu Beef Meatballs, Tomato Passata, Toasted Garlic Bread
Pere, Rucola e Grana
178
Grilled Swordfish, Cannellini Beans, Herbs Salad
Chateaubriand Black Angus (120-day grain-fed) Recommended for 2 people • Seasonal Gourmet Salad • Rosemary Roasted Potatoes / Pan-Roasted Mushrooms • Red Wine Sauce / Bearnaise Sauce
Controfiletto alla Griglia (500 g)
623
Grilled Australian Black Angus Striploin (120-day grain-fed) Recommended for 2 people • Seasonal Gourmet Salad • Rosemary Roasted Potatoes / Pan-Roasted Mushrooms • Red Wine Sauce / Bearnaise Sauce
199
Pollo Arrosto (1.2 kg) 62
93
62
93
Pineapple Farm Chicken Recommended for 3–4 people • Seasonal Gourmet Salad • Rosemary Roasted Potatoes / Pan-Roasted Mushrooms • Red Wine Sauce / Salsa Verde
Carré di Agnello 51
76
51
76
For 2
For 4
284
411
Roasted Whole Australian Lamb Rack • Seasonal Gourmet Salad • Rosemary Roasted Potatoes / Pan-Roasted Mushrooms • Red Wine Sauce / Bearnaise Sauce
CONTORNI – SIDE DISHES Rucola e Grana
40
Pear, Rocket, Grana Padano, 9-Year-Aged Modena Balsamic Vinegar
104
178
Patate al Forno Oven-Roasted Potatoes, Garlic, Herbs
Funghi Trifolati 62
93
50 50
Pan-Roasted Seasonal Mushrooms, Rosemary
Broccoletti
50
Pan-Roasted Broccolini, Lemon Zest, Grana Padano
Polenta Morbida Mantecata al Parmigiano Creamy Parmesan Polenta
50
Pizza Al Metro IL FORNO 1-Metre Pizza
PIZZE ROSSE
Recommended for 4–6 people
9-inch 12-inch 52
Margherita
199
9-inch 12-inch
Margherita, Quattro Funghi e Tartufo, Capricciosa, 3 Pizza Toppings served on a 1-metre Wooden Board
63
San Marzano, Tomato Sauce, Fior di Latte, Basil
PIZZE BIANCHE Ricotta & Zucchinie
63
63
93
96
127
72
93
Grilled Zucchini, Ricotta, Fior di Latte, Basil
53
Tonno e Cipolla
BAKED TO PERFECTION AT 430 0c
OLIVES
76
Cherry Tomato, Fior di Latte, Tuna, Red Onion, Capers
53
76
53
76
Caprese Cameron Highland Tomato, Oregano, Basil, Buffalo Cheese
MOZZARELLA
EXTRA VIRGIN OLIVE OIL
Bufalina
MILK
Tomato, Basil, Buffalo Mozzarella Cheese
Diavola San Marzano Tomato Sauce, Fior di Latte, Spicy Beef Salami, Basil
53
76
San Marzano Tomato Sauce, Fior di Latte, Artichoke, Gaeta Olives, Smoked Turkey Ham, Mushroom
Quattro Funghi e Tartufo Nero Fior di Latte, ‘Four Seasons’ Mushrooms, Fresh Italian Black Truffle
Quattro Formaggi
FRANTOIO
SAN MARZANO TOMATO
Capricciosa
C ORN
EC I
ON
Gorgonzola, Fior di Latte, Taleggio, Grana Padano, Honeycomb
Mortadella Pistacchio e Burrata
E
Chicken Mortadella, Pistachio, Burrata, Basil
WHEAT
IL FORNO
VERA PIZZA NAPOLETANA CAPUTO FLOUR
BASIL LEAVES
All our pizzas are freshly prepared using only the best available ingredients. The artisanal pizza dough is made using a slow maturation for 36 hours, the baking process happens at 430 degrees for only 90 seconds. Our oven is imported from the birthplace of pizza, Naples, Italy, hand-crafted from volcanic stones.
DOLCI – DESSERTS Tiramisù
59
Soft Serve Ice Cream
55
Chocolate, Amarena Fabbri Vanilla, Chocolate Shavings Mix, Amarena Fabbri & Chocolate Shavings
Italian Espresso, Ladyfinger Biscuit, Mascarpone
Torta Caprese Traditional Southern Italian Chocolate Almond Cake, Vanilla Soft Serve
Cannoli Siciliani
Crème Brûlée
34
SCAN HERE FOR
DIGITAL MENU
50
Ricotta, Pistachio, Chocolate, Orange Zest
50
Madagascar Vanilla Custard, Caramelised Sugar Crust, Tuile, Fresh Berries
Frutta
34
Affogato
34
Fresh Fruit Platter
Soft Vanilla Ice Cream, Italian Espresso
DIGESTIVI
Alcohol shot paired with your dessert
Frangelico, Italy
38
Disaronno Amaretto, Italy
38
Limoncello, Italy
38
Amaro del Capo, Italy
38
Signature Dish
52
Sustainably Sourced Seafood
Crustacean
Dairy
Gluten-Free
Spicy
Contains Nuts
Contains Alcohol
Vegetarian
Please inform us of any dietary requirements, restrictions or allergies. All prices are in Malaysia Ringgit and are inclusive of prevailing taxes.
Plant-based (Vegan)
93