A MESSAGE FROM THE COO: LISTENING, LEARNING, AND MOVING FORWARD TOGETHER
Larry S. Savvides, CCM, CCE, CAM Chief Operating Officer/General Manager
At Hunters Run Country Club, our team members are the foundation of our continued success. The experiences we create for our members each day are only possible because of the dedication, passion, and hard work of our people. For that reason, building a workplace where our team members feel supported, respected, and valued remains one of our highest priorities.
Last week, we had the pleasure of hosting our first annual Wellness Week, an initiative designed to highlight the importance of overall wellbeing. Hospitality is an industry that demands a great deal of energy and commitment, and it is important that we create opportunities for our team to pause, recharge, and focus on their personal wellness.
Throughout the week, team members had the opportunity to participate in a variety of activities aimed at supporting both physical and mental health, from relaxation experiences such as chair massages, to creative stress relief with our coloring wall, and wellness-focused offerings like aromatherapy bracelets and handmade spa scrubs provided by our Luma Spa team. The participation and enthusiasm we saw across departments was inspiring and a reminder of the strong sense of community that exists here at Hunters Run.
WELCOME KEITH HALLOCK
We’re excited to welcome Keith Hallock to the team. Keith grew up in the Tri State area of New York and went on to study Turf Management at SUNY Delhi, later earning his Bachelor’s degree in Business. His career has been shaped by a strong foundation in agronomy, hands on leadership, and a passion for course improvement.
After completing his studies, Keith moved to South Carolina, where he spent seven years at Colleton River Club. During his time there, he advanced from intern to Assistant Superintendent and contributed to major projects, including a bunker renovation and a full re grassing initiative.
In 2021, Keith relocated to Florida to join The Club at Quail Ridge. He progressed from First Assistant to Superintendent, playing a key role in the North Course renovation. After five years of impactful work, he now brings his experience and enthusiasm
ON THE COVER
Thank you to everyone who participated in our 2026 Wellness Week!
While Wellness Week was an opportunity to celebrate our people, it also coincided with another important initiative, our recent Team Member Engagement Survey.
The purpose of this survey was simple: to listen. Honest feedback is essential to continue growing as an organization and strengthening our culture. We appreciate everyone who took the time to share their thoughts and perspectives.
Some of the feedback we received was encouraging and affirmed many of the positive Club initiatives. At the same time, some of the feedback highlighted areas where we must improve. That feedback is valuable, and we take it seriously.
Over the coming weeks, our leadership team will be reviewing the results carefully and working with our managers to identify meaningful actions and improvements. Our goal is not simply to collect feedback, but to act on it and create positive changes where it is needed.
Creating a culture where people feel respected, heard, and proud to work is an ongoing effort. It requires accountability and a shared commitment from leadership at every level of the organization.
We are committed to continuing that work and building an environment where every team member feels they can succeed.
Thank you for everything you do each day to make Hunters Run the special place that it is.
Together, we will continue moving forward.
to Hunters Run as our South Course Superintendent leading the $18.4 million dollar course renovation this year.
Outside of work, Keith enjoys playing golf and spending time fishing. He’s genuinely excited to join the Hunters Run community and looks forward to contributing to the upcoming renovation and the continued success of the club.
CLUB UPDATES
South Golf Course Renovation
The South Golf Course will close the week of March 9 as construction begins on its renovation. With all approvals now secured, the project is moving from planning into execution. Once closed, the course will become an active construction site with heavy equipment and demolition work underway. For safety reasons, team members will not be permitted to access the course unless they are part of the approved project team.
Racquets
Sports Complex Progress
Work is continuing behind the scenes on the future Racquets Sports Complex. Construction drawings have been submitted to the City of Boynton Beach and subcontractor pricing is currently being finalized. If approvals remain on schedule, demolition could begin in mid-April. Due to the size of the project, construction fencing, staging areas, and relocation of temporary buildings will impact parts of the main parking lot during certain phases.
New Energy at the Spa
The launch of Luma Spa and Salon and The Chairman Barber Shop has been a great success. Members have responded very positively to the refreshed brand and enhanced service experience.
Together, these projects represent continued investment in the Hunters Run campus, and we appreciate the teamwork and flexibility of our staff as improvements continue throughout the year.
Clubhouse Improvements
The Group Fitness Studio renovation is now complete and open for use. The project included a newly poured concrete slab, updated lighting, new flooring, improved storage, and refinishing of the ballet bar, creating a refreshed and more organized space for classes.
Upgrades to the pool heater and chiller systems are also nearly finished. The equipment is fully operational, and installation of the final screening fence is expected to complete the project shortly.
TEAM MEMBER SPOTLIGHT
Please join me in celebrating our amazing team memb ers who were the top three learners in February: Ana Marin – Culinary Department
Maria Azanon – Golf Course Maintenance Department
Laura Golde – Fitness Department
How do you manage to achieve your daily goals?
Ana: Setting up reminders and setting up a specific time to use the platform
Maria: By practicing every day and not giving up.
Laura: Some days I practice for more than 15 minutes because I’m in the zone, and even on my busiest days, I still make sure to get at least 15 minutes in. Consistency is everything small daily effort adds up to big progress
What language do you speak, and what languages are you currently learning?
Ana: Spanish, advanced English, and basic French. Learni ng Korean.
Maria: Quiché and Spanish and a bit of English, learning E nglish.
Laura: I speak English and I’m currently learning Italian
For anyone who is thinking about joining Rosetta Stone, why should they join?
Ana: Because it’s a great opportunity and a great challenge that can help you surpass yourself; it’s also a goal that will benefit you in your future, both professionally and personally. Besides, the platform teaches you in a simple, practical, and entertaining way
Maria: Because it helps you learn a new language in an easy and clear way.
Laura: It’s always exciting to learn a second language, especially when I travel to Italy often! There’s nothing better than being able to connect with locals, order confidently, and truly experience the culture. It used to feel frustrating not being able to communicate, but now that motivates me even more to keep learning.
If you are interested in joining Rosetta Stone, scan the QR code to join the waitlist. We will reach out to you when a spot opens up for you!
Good luck to all competitors in the last few weeks of the challenge!
CHALLENGE FITNESS
Harry Brown
Eric Flechtner
Culinary
Ozzy Williams
Culinary
Jean-Brunel Pierre
CORE VALUES
COMPASSION
ROBBIE MELKES HUMAN RESOURCES
JESSIE LAFATA ACCOUNTING
EMPO WERMENT
STANLEY SUCCES GOLF COURSE MAINTENANCE
Robbie and Jessie recently demonstrated outstanding compassion when a member experienced a fall. Without hesitation, they stepped in to help, assisting the member in getting up safely, making sure he was comfortable, and staying with him to ensure he was okay. Their quick response and genuine care reflect the compassion we strive to show every member and colleague each day.
RESPECT
ANTONIO CORREIA DE OLIVEIRA FOOD & BEVERAGE
Antonio consistently represents the value of respect through his professionalism and the way he interacts with both members and fellow team members. His positive attitude and courteous approach help create a welcoming and supportive environment, contributing to the strong culture we strive to maintain across the club.
ENTHUSIASM
PREVEER SEEWOOGOOLAM FOOD & BEVERAGE
Preveer brings great enthusiasm to the floor each day. His energy and friendly attitude make a positive impact on both members and coworkers. By engaging with members and supporting his team, Preveer helps create an enjoyable and lively atmosphere that enhances the overall experience for everyone.
OUR EXECUTIVE TEAM
Stanley exemplifies empowerment through the pride he takes in his work and the consistent effort he brings to the Golf Course Maintenance team. His reliability and commitment to maintaining high standards help ensure the course remains in excellent condition for members to enjoy. Stanley’s dedication to doing his best every day contributes greatly to the success of the team.
DEDICATION
ABID HOSSAIN POOL
Abid demonstrates remarkable dedication in his role at the pool. He goes above and beyond to ensure that every member and guest feels welcomed and taken care of. In addition to maintaining the pool area, Abid is always willing to lend a helping hand, regularly assisting the bartenders at the Atrium Bar when needed. His willingness to step in wherever he can truly reflects his commitment to providing exceptional service.
Larry Savvides COO/GM
Ben Bauer Director of Golf Operations
Jenn Chavez AGM
Vineet Choudhary Director of Food & Beverage
Dan Duggan CFO
Emily Roeckle Director of People & Culture
Robert Goodhue Executive Chef
Marie Mitchalk Director of Marketing
Daniel Salgado Director of Operations
Jim Galske Director of Facilities
WELCOME TO THE TEAM
Cooper Brown Golf Ops
Keith Hallock GCM
Estela Gomez GCM
Jolie Destine F&B
Masiel Chumbile Salon
Willy Exil GCM
Frantzso Harirte Culinary
Bridget Shirichena Culinary
John Pellegrino Golf Ops
Zach Korte Facilities Maintenance
Nathaniel Jones Culinary
Dieulem Montinat GCM
Roy Wagner Golf Ops
Stephen Zindle Facilities Maintenance
CONGRATULATIONS NEW ARRIVALS!
Congratulations to Tracey-Ann Reynalds on her beautiful new arrival, Kaden Ryder Ramsay!
WEDDING
Congratulations to Letitia Mejia De Jimenez & Angel Jimenez Gonzalez on their beautiful new arrival, Baby Maelis!
INVESTING IN WHAT MATTERS MOST: OUR PEOPLE
Emily Roeckle, PHR Director of People & Culture
At Hunters Run Country Club, we believe that our team members are the heart and soul of our organization. Their dedication, energy, and commitment to excellence are what make our Club truly special. That’s why creating an environment where our team members feel valued, supported, and cared for is not just a priority, it’s part of who we are.
This past week, we had the pleasure of hosting our first annual Wellness Week, an initiative designed to encourage our team members to take a moment to pause, recharge, and focus on their overall wellbeing. Throughout the week, we offered a variety of activities aimed at supporting both physical and mental health.
From our stress-relief coloring wall and fidget spinners, to chair massages focused on relaxation and mental wellness, to the aromatherapy bracelets and handmade salt scrubs provided by our talented Luma Spa team, the engagement and enthusiasm from our team members was incredible. It was inspiring to see so many individuals take part, connect with one another, and embrace the opportunity to focus on self-care.
Wellness Week was about more than just activities, it was a reminder that taking care of ourselves is essential to bringing our best selves to work each day. In the hospitality industry, where our team members work tirelessly to create
exceptional experiences for our members, it is especially important that we provide opportunities for them to recharge and feel supported.
At Hunters Run, we are committed to creating a culture where people come first. Our focus on team member wellness reflects a broader philosophy: when we invest in our people, we strengthen our entire organization. Initiatives like Wellness Week are one of many ways we continue to demonstrate that commitment.
Seeing the smiles, participation, and positive feedback throughout the week reaffirmed something we already know, when we create space for wellbeing, connection, and appreciation, our entire community thrives.
This is only the beginning. As we continue moving forward, we remain dedicated to building a culture where every team member feels valued, supported, and proud to be part of the Hunters Run family.
Because at the end of the day, our greatest asset will always be our people.
ALL ABOUT THE TEAM
BIRTHDAYS
MAR
March 1 Jorge Sangabriel Meneses Golf Course Maintenance
March 2 Mariana Hernandez Mendieta Salon
March 3 Laura Golde Fitness
Tamara Charles Culinary
March 5 Robert Police Golf
March 6 Nicole-Marie Theiss Admin
Celot Thelot Food & Beverage
March 7 Veronique Daniels Food & Beverage
March 8 Jorge Tiscareno Cedeno Culinary
March 9 Sermet Kilinç Food & Beverage
March 10 Ridol Morancy Facilities
March 11 Eric Faro Racquets
Egaine Duverne Food & Beverage
March 12 Nombulelo Pama-Siko Food & Beverage
March 13 José Sánchez Covarrubias Golf Course Maintenance
Dean Osborn Food & Beverage
March 15 Andriana Monja Culinary
March 16 Keith Nunez Gale Culinary
Sonja Wood Fitness
Denis Sequeiros Alfaro Food & Beverage
March 18 Pavel Folgado Wong Facilities
March 19 Joel Octelus Culinary
March 20 Nicolas Sineas Culinary
Roberto Hernandez Hernandez Culinary
March 21 Berthony Occean Food & Beverage
Ralph Garofano Golf
March 22 Daniel Milholland Culinary
John Pellegrino Golf
March 24 Francine Benigno Front Desk
Penny Hammel Golf
March 26 Clodoaldo Flores Aguilar Golf Course Maintenance
Muller Lejean Golf Course Maintenance
Oyebola Shonowo Culinary
March 27 Roberta Abrahao Food & Beverage
Vilancia Simervil Front Desk
March 28 Yelena Labat Racquets
March 29 Harry Louidort Culinary
Konstantino Zgoura Culinary
March 31 Cameron Bowles Golf
Tisetso Mnguni Food & Beverage
Willy Exil Golf Course Maintenance
APR
April 1
Joshua Brannick Golf
Evens Richard Food & Beverage
Todd Stanchfield IT
April 2 Jonathan Temple Golf
April 3 Lindani Zondi Food & Beverage
Joshua Tatonetti Golf
April 4
April 6
April 9
Thomas Dosdourian Golf
Samuel Lopez Golf Course Maintenance
Tertulia Elie Card Room
James Godsill Golf
April 11 Aimee Javier Food & Beverage
Cesaire Estime Facilities
April 12 Freder Vertus Culinary
April 13
Jonathan Lacks Golf Course Maintenance
Jasmin Schimann Culinary
Cristhian Altamar Diaz Food & Beverage
April 15 Christine Wright
April 16 Marco Chavez Suazo Golf Course Maintenance
Chetan Seewoogoolam Culinary
April 17 Abril Sanchez Calahorrano Food & Beverage
April 18 John O'Hara Golf
April 19 Echel Charlemont Food & Beverage
April 20 Charles Kinne Golf
Robert Formica Purchasing
April 21 Walter Lejean Golf Course Maintenance
Stephanoelle Andry Haritiana Culinary
April 22 Meisha Gaines-Washington Front Desk Guerno Dorsonne
April 24 Cassius Tortelli Purchasing
April 25 Marc Presendieu Culinary
April 26 Busie Makhanya Turner Food & Beverage
April 27 Sonia Shaw Culinary
April 28 Solomon Modubu Food & Beverage
Jason Cameron Front Desk
April 29 Davayne Green Culinary
Wesley
April 30 Angel-Lee Robertson Food & Beverage
ANNIVERSARIES
MAR
Francine Benigno 1 year Front Desk
Michelle Benitez 1 year Food & Beverage
Ceder Tuttle 2 years
Anush Badikyan
Dosdourian
Carolina Lavorato Rocha 4 years Front Desk Michael Smith 5 years
Abelard Vaudreuil 5 years Golf Course Maintenance
Aureal Narbone 5 years Culinary
Jonas Moinson 7 years Racquets
Joel Octelus 19 years Culinary
Elira Mertil 21 years Culinary
Reynald John 25 years Culinary
Augustin Casseus 40 years Golf Course Maintenance
APR
Bruce Hakata 1 year Culinary
Henry Zabala Garcia 1 year Food & Beverage
Vera Lopez 2 years Racquets
Dominic Fernandez 2 years
Brescia 3 years
Sarah Spector 3 years
Wisner Saintelus 9 years
Course Maintenance Jean Elie Jean Charles 11 years
