DINNERS Featured
Join fellow wine lovers at our exclusive, memberonly Wine Society Dinners. Each gathering offers a unique opportunity to expand your wine expertise and refine your palate!
Tuesday, November 25 | Amici Cellars
Nestled in the foothills of Napa Valley’s Palisades, Amici Cellars is a family-owned winery where decades of vineyard partnerships and the artistry of renowned winemakers unite to create elegant, balanced wines meant to be shared among friends.
Tuesday, December 16 | Around the World
Join us for an unforgettable evening as we indulge in an exquisite multi-course wine dinner, guided by the expertise of Master Sommelier, Andy McNamara, who will share exceptional wines, rich stories, and a passion for the art of pairing.
Tuesday, January 20 | Chappellet Winery
Founded in 1967 by Donn and Molly Chappellet, Chappellet Winery is a family-owned estate renowned for its mountain-grown Cabernet Sauvignons and iconic pyramid winery.
Tuesday, February 24 | Around the World
Experience an enchanting evening of fine dining and exceptional wines, led by Master Sommelier, Andy McNamara, who will share hand-selected vintages, captivating stories, and the timeless art of food and wine pairing.
Tuesday, March 24 | Hundred Acre
Hundred Acre Wines is a world-renowned Napa Valley estate, celebrated for its rare, singlevineyard Cabernet Sauvignons that have achieved multiple 100-point scores from leading critics. Produced in very limited quantities and sought after by collectors worldwide, these wines embody purity, precision, and power We are honored that our Club has been hand-picked to host this extraordinary experience.
ROBERT GOODHUE
Executive Chef Director of Culinary Operations
Culinary
REALMS
Chef Robert Goodhue joined Hunters Run Country Club in June 2022. He has over 30 years of extensive culinary experience and has worked on culinary teams of Michelinstarred restaurants and nationally recognized restaurants such as The Polo Grill in Baltimore MD, Citronelle in Washington D.C., Lespinasse in NYC and Café Boulud in Palm Beach.
As a graduate of the Baltimore International Culinary College, his experience extends to working with culinary icons Michel Richard, Christian Delouvrier, Gabriel Kreuther and Daniel Boulud.
Chef Robert has spent the last fifteen years in the private Country Club industry with the last ten years as an Executive Chef
Prepare yourself for a remarkable epicurean tour around the globe. Chef Robert artfully and thoughtfully curates our Wine Society Dinners to entice the senses with a colorful palette of culinary fare.
WINE TASTINGS Grand
Around the World| November 4, 2025
Travel through the world’s most iconic wine regions with over 30 wines showcased across five stations. Explore the bold reds of Napa, the elegance of Bordeaux, the crisp whites of New Zealand, and beyond each station paired with artisanal small bites inspired by local cuisines, creating a rich journey through the world’s finest vineyards and flavors.
Italy | December 7, 2025
Discover Italy’s most celebrated wine regions with over 30 selections and five unique tasting stations. From the bold reds of Tuscany to the volcanic flavors of Sicily, each station will be paired with curated small bites artisan cheeses, charcuterie, and regional specialties creating an immersive journey through the vineyards and flavors of Italy.
California | January 6, 2026
Celebrate the diversity of California wine country with over 30 wines from Napa, Sonoma, Paso Robles. From the bold Cabernets of Napa and lush Chardonnays of Sonoma to the vibrant Pinot Noirs of the Central Coast and the hidden gems of Paso Robles, each station will be paired with California-inspired small bites, celebrating the diversity and excellence of the Golden State’s wine country.
France | February 10, 2026
France comes to life in this tasting of 30 wines across five stations, spanning Champagne, Bordeaux, Burgundy, Provence, the Loire, and the Rhône From the sparkling elegance of Champagne to the refined reds of Bordeaux and Burgundy, the rosés of Provence, and the hidden gems of the Loire and Rhône Valleys, each station will be paired with French-inspired small bites, offering a true taste of France’s legendary wine culture.
New World | March 16, 2026
Explore some of the most exciting wine regions outside Europe, from Argentina to South Africa, with 30 wines across five stations paired with regional small bites Explore the powerful Malbecs of Argentina, the elegant Carménères of Chile, the vibrant Sauvignon Blancs and Pinot Noirs of New Zealand, the bold Shiraz and Chardonnays of Australia, and the distinctive blends of South Africa each station paired with regional small bites that bring the flavors of the New World to life
TIPS Sips&
Melissa Salvini Puglia and Veneto |
November 18, 2025
Experience five carefully selected wines from Puglia and Veneto with Melissa Salvini, each paired with a small handcrafted bite designed to complement its unique flavors. Experience the richness of Southern reds, the elegance of Northern whites and sparkling wines, and enjoy expert insights and tasting tips from Melissa that will elevate your appreciation of Italy’s diverse wine regions.
Rhône Master Class | December 2, 2025
Explore five exceptional wines from Côtes du Rhône with Lucious, a Rhône wine expert, each paired with a handcrafted bite that highlights the character of the region. Discover the bold reds, aromatic whites, and nuanced blends of the Rhône Valley while Lucious shares expert insights, tasting tips, and the stories behind these iconic wines.
Meet Rebekah Wineburg, the Winemaker of Quintessa |
January 13, 2026
Discover the elegance and artistry of Quintessa wines with winemaker Rebekah Wineburg, as she presents five exceptional selections paired with handcrafted bites. Experience the elegance, complexity, and artistry of Quintessa wines while gaining insider insights and tasting tips directly from the visionary behind them.
Battle of Pinot Noir Led by Master Sommelier Andy McNamara |
February 17, 2026
Five elite Pinot Noirs go head-to-head in this tasting showdown, guided by Master Sommelier Andy McNamara, with each wine paired to showcase its character. Each wine is paired with a small handcrafted bite to highlight its unique character, and guests will taste, compare, and debate as Andy guides you through the bold, subtle, and nuanced flavors of these iconic wines. Who will reign supreme? Your palate decides!
Blind Tasting of Sangiovese Led by Emanuele Graetz
| March 17, 2026
Delve into the diverse expressions of Sangiovese with Emanuele Graetz, sampling five carefully selected wines paired with handcrafted bites that highlight their nuances.You will sample five carefully selected Sangiovese wines, each paired with a small handcrafted bite, while tasting blind to fully appreciate the nuances of region, style, and winemaking. Emanuele will guide the experience with expert insights, revealing the surprises and stories behind each pour.
DATE Savethe
ABOUT WINESociety
An Exclusive Membership Experience
Membership Begins November 1, 2025
Available to First 30 Households
MEMBERSHIP FEE: $750 PER HOUSEHOLD
Includes added benefits:
Preferred Pricing on wine purchases (online store + wine dinners)
Preselected Seating for exclusive Wine Society Dinners
Early Access to monthly curated wine retail specials
Corkage Fee Waived on the first bottle of wine per dining occasion
Includes Grand Wine Tastings
Includes Sips & Tips Series
WINE DINNER POLICIES
Wine Society dinners will be billed separately and do not apply toward the Food & Beverage minimum.
Advance reservations required; dietary substitutions considered with at least one week’s notice to: events@huntersrun.net.
Seating & Social Experience
Seating will be assigned for all Wine Society events.
Wine dinners are a shared, social experience; seating preferences cannot be accommodated.
Attendance & Guest Policy
If one household member is unable to attend, the other may bring a guest in their place.
At least one Wine Society Member must be present at each event
Additional Notes
All dates and guest speakers are subject to change due to unforeseeable circumstances.
Memberships are non-refundable, non-transferable, and cannot be prorated
Disclaimer: The $750 Membership Fee plus tax will appear on your November statement. Please note that memberships are non-refundable, non-transferable, and cannot be prorated.
JOIN US FOR THE EXCITING SEASON
Spouse/Significant Other (if applicable)
Please submit Application Forms to the Clubhouse Receptionist or email Andreas Lukasser at