EATING LESS MEAT - A BIG MISSED-STEAK?
Let's talk about the meaty issue; in the U.S and Western Europe we're eating about twice the recommended intake of protein. Many of us want to try eating less meat for the sake of our health or wallets but can't imagine a bacon free life. So what's the solution? Does meat-eating have to be all or nothing?
If you'd like to try reducing your meat consumption but don't want to sacrifice flavour, check out this Lighter recipe book. We've teamed up with chefs from LEON and Foodcycle to create lower meat versions of Britain's favourite dishes, such as Shepard's Pie, Chilli and Curry. Same taste, less meat.
