CATALOGUE
July-December
2 JULY 2026
PERTH THEN AND NOW
RICHARD OFFEN
Perth Then and Now accurately matches historic photographs of the city with specially commissioned contemporary views that show how each site looks today.
Past and present are laid side by side in this fascinating visual tour around the capital of Western Australia. With an Aboriginal history going back over 40,000 years, Perth ranks among the oldest places on earth with near continuous human habitation. When it was formed in 1829, modern Perth was a small country town teetering on an economic knife-edge. Then, in the 1890s, commercial quantities of gold were discovered in the North and East of Western Australia. Perth demonstrated its newfound wealth in the form of grandiose buildings, transforming into a fine city. Since then, successive cycles of ‘boom and bust’ have added further layers of development to Perth’s rich tapestry, with some spectacular and imaginative reuses of older buildings.
RICHARD OFFEN was Executive Director of Heritage Perth for twelve years, until his retirement in 2017. He was a regular broadcaster on radio and television and is best known for his Monday morning history spot on the 720 ABC Breakfast Show. He now spends his time as an author, lecturer, and heritage consultant. Richard is President of the Royal Western Australian Historical Society and a Councillor on State Heritage Council. He is the author of Lost Perth (2018) and A Perth Camera (2022).
2 JULY 2026
MURDER,
SHE SOLVED
120 COZY CRIME AND MURDER MYSTERY LOGIC PUZZLES
R.D.
HERRING
From Only Murders in the Building and White Lotus dominating our small screens, the Knives Out big-screen franchise on the rise, and murder mystery puzzle books holding top spots in book and gift charts, cozy crime and murder mysteries continue to reign supreme.
Meet Jessica Cabot, an accidental amateur detective in the charming coastal town known for its picturesque houses but also for its occasional shocking crimes.
Join Jessica as she tackles a series of puzzling cases, piecing together clues to uncover the truth. Featuring 120 engaging cozy crime and murder mystery logic puzzles, ranging from easy coffee-break challenges to complex brain teasers. crack the case by solving series puzzles, logic grids, crosswords and more. Murder, She Solved is a delightful homage to classic detective shows and an exciting activity book for puzzle enthusiasts.
CROCHET BOOK
LEE SARTORI AND NADIA OXFORD
Minecraft: The Official Crochet Book brings the adventuring and creative elements of Minecraft out of the game and into your home!
Build, create and craft with a collection of 20 official patterns and full-colour photography for wearable art (hats, scarves, blankets), decor, and amigurumi. This book features projects and patterns for every skill level, and a wide range of stitches and techniques featuring yarn expertly matched to the colourful world of Minecraft.
This deluxe, hardcover book of Minecraft crochet patterns and instructions gives players the chance to craft and create items inspired by iconic skins, mobs, weapons, and blocks in this playful and popular style. Minecraft can now be a part of your home!
LEE SARTORI is the crochet designer behind CoCo Crochet Lee, a guest host on the PBS/ Create show Knit and Crochet Now, and a member of Annie’s Creative Studio. Lee’s passion is designing modern, wearable garments and amigurumi. Lee lives in Ontario, Canada, with her two children, husband, and bunny. You can find her on her blog and social media, where she posts fun takes on crochet.
13 AUGUST 2026
THE ETHICAL GARDENER IDEAS AND ACTIONS FOR GREENER LIVING
THOMAS RUTTER
A thoughtful, practical and inspiring guide to eco-friendly and sustainable gardening in the modern world.
This book is an invitation to reimagine your gardening practices, to work in collaboration with nature and to bring about positive change, no matter the size of your garden. Author Thomas Rutter teaches us how to futureproof our garden spaces, exploring chaos gardening and companion planting, planting upwards in compact space and what to plant in diverse and changing climates. He shares expert insights from a sustainable moss forager in Australia, the head gardener of the High Line in New York and dynamic garden designers in Mexico City.
With this beautifully curated and illustrated companion, discover not only a wealth of sustainable gardening wisdom but also an inspiring sense of peace, solidarity, and hope for the future.
THOMAS RUTTER is a gardener and garden writer based in London. He trained at The Garden Museum in London and has worked as a gardener on high-profile and historic garden projects across the UK and Italy. He has experience in all aspects of gardening, including productive fruit and vegetable growing and cut flower growing. Thomas is the author of The Garden Though Time and the co-author of The Tree Atlas with Matthew Collins.
27 AUGUST 2026
‘SJ is a genius with her brush and colour. She concocts a world that is as warm as she is’
Helena Bonham Carter
SEASONAL LIVING THE ALMANAC FOR HOME AND GARDEN
SJ AXELBY
Seasonal Living is the ideal companion for anyone who treasures the beauty of home, nature and the changing seasons.
This book is your guide to enjoying every season. A stunning addition to any home or guesthouse, this yearround guide is a beautiful celebration of thoughtful living. Packed with ideas and inspiration, SJ combines creativity, practicality, and charm to help you make the most of each season.
Combining the wisdom and creativity of interior designers, passionate gardeners, creative home lovers, and food enthusiasts, this book is a treasure trove of tips, quotes and anecdotes all presented alongside SJ’s lovingly created art.
Discover floral inspiration, the art of entertaining, home transformations, and delightful seasonal recipes.
SEASONAL LIVING
SJ AXELBY has a degree in textile design and loves pattern, colour and interiors. She created the Room Portrait Club during lockdown; recent clients include Christie’s, Kit Kemp and Alexandra Tolstoy. Her work has featured in the Telegraph Stella Magazine , FT How to Spend It , the Liberty Book , Elle Decoration, The World of Interiors and Architectural Digest . She is now a full-time interior portrait artist working for designers, hoteliers and clients around the world.
@sjaxelby @roomportraitclub
SJ AXELBY The Almanac for Home and Garden
PAVILION 27 AUGUST 2026
THE CAPSULE KITCHEN 12 CORE INGREDIENTS, ENDLESS COMBINATIONS
JENNY CHANDLER
Learn how to create your very own capsule kitchen. A pot of beans or grains, batch-cooked at the beginning of the week, can be like your favourite pair of jeans and form the basis of your meals – to be dressed up or kept simple.
Whether you love to batch cook at the beginning of the week, or you’re looking for ways to liven up a jar of beans or tin of lentils, The Capsule Kitchen has you covered. Using the same approach as a capsule wardrobe; these 12 core store-cupboard essentials such as lentils, butter beans or polenta create myriad meal options, including chickpea rhubarb chaat salad, cheesy rice frittata, white bean and tomato gratin and fudgy black bean brownies. Forming the basis for suppers, lunches, snacks, and even sweets, with tips for cooking from dried, this is flexible, sustainable cooking at its best.
JENNY CHANDLER is a cookery teacher and food writer based in Bristol. She trained and now teaches at Leith’s School of Food and Wine. In 2016, she was nominated The United Nations European Ambassador for the International Year of Pulses. She also leads Forward Food Campaign workshops for The Humane Society International UK, helping catering industry chefs to create more sustainable menus.
Jenny has previously published five cookbooks with Pavilion, including Pulse and Cool Kids Cook .
27 AUGUST 2026
MAI TAI TO DIE FOR …AND OTHER KILLER COCKTAILS
JASSY DAVIS
Killer cocktails inspired by your favourite murder mysteries.
If you’re a fan of a whodunnit, Mai Tai to Die For has the perfect cocktail recipe for you, from Miss Marpletinis and Piña Columbos to a Murder on the Orient Espresso Martini.
Celebrating the best and most famous crime stories in popular culture, this beautifully illustrated cocktail recipe book is the perfect gift for every murder mystery lover.
JASSY DAVIS is a cocktail gal. She's written six books dedicated to mixing drinks, including Gin Made Me Do It, Winter Warmers, Summer Sparklers, With Alcohol Anything Is Popsicle, Alcohol Not Included, and Glorious Boards. When she does put her cocktail shaker down, she enjoys developing recipes for brands that like their dishes to be cosy and comforting with a dash of fun. She lives by the sea in Brighton and you can find her on Instagram at @ginandcrumpets.
27 AUGUST 2026
ROMANTASY COLOURING BOOK
CHRISSY LAU
Journey into a world where love and magic intertwine in the Romantasy Colouring Book . This enchanting colouring book welcomes you into the realm of mythical creatures, alluring romance and enticing characters.
With 46 scenes to make you swoon, the Romantasy Colouring Book is perfect for fans of ACOTAR , Fourth Wing and more. Each page of spell-binding original illustrations offers a portal to a new world filled with adventure, romance and whimsy, just waiting for you to bring them to life in colour.
The Romantasy Colouring Book is the perfect gift for Romantasy readers, #BookTok enthusiasts and those that crave creative relaxation and escapism.
CHRISSY LAU is an awardwinning British-born Chinese designer/illustrator based in Sydney, Australia. Her designs have been awarded the Red Dot Design Award in collaboration with award-winning graphic designer Daniele Politini. Her designs for Mambo have been highly commended by Desktop Magazine CREATE Awards. She has designed prestige limitededition coins for the Royal Australian Mint and Chinese Zodiac stamps for Guernsey Post, which have been approved by the Queen and are now available as a collector's edition.
10 SEPTEMBER 2026
THE BEAUTY BIBLE
ICONIC EDITION
JOSEPHINE FAIRLEY; SARAH STACEY
An all-encompassing bible with a common-sense approach to everything skincare, make-up, haircare, bodycare, fragrance and wellbeing that’s rooted in knowledge and research.
The Beauty Bible: Iconic Edition brings together decades of expertise across skincare, make-up, haircare, bodycare, fragrance, and wellbeing in one definitive volume. Reflecting today’s biggest trends – from K-Beauty and double cleansing to retinols, LED masks, and tweakments – this bumper book celebrates products that have stood the test of time.
Featuring the acclaimed ‘Hall of Fame’ recommendations, based on real-life testing by a dedicated panel, it showcases the best of the best: award-winners, global icons, and timeless favourites that truly deliver. A trusted guide for beauty lovers everywhere, this is the ultimate reference for products that last – and live up to their promise.
After becoming the UK’s youngestever magazine editor aged 23, JOSEPHINE FAIRLEY went on to co-found the pioneering Green & Black’s Chocolate. She has written about beauty for YOU Magazine, Tatler, Real Woman's Journal, Elle and Here's Health
SARAH STACEY is an awardwinning journalist, TV producer, and bestselling author. She has previously written for the Daily Express as Health and Beauty Editor, the Guild of Health Writers, the Mail on Sunday as health editor and for YOU Magazine's Wellbeing section.
10 SEPTEMBER 2026
FIRE WHY WE ARE DRAWN TO THE FLAME
RICHARD SKREIN
FIRE explores the creative, practical and ancestral ways that humans embrace and work with flames. Both beautiful and informative, this book is an exploration of an ancient and powerful element.
‘This book carries embers from many places – myth and memory, science and soil, ritual and resistance. It asks not only how we shape fire, but how fire has shaped us.’
Urban woodsman and oral storyteller Richard Skrein deftly guides us through the history of fire and its practical uses around the world. Fire explores the practical, creative and inspirational, weaving together ways to build a fire, and crafts such as clay-fired pottery, with myths and folklore told at the fireside. Discover how to gather kindling or make a bow drill to spark a flame, learn how to cook a feast on the flames and embrace the power this ancient element.
RICHARD SKREIN can be found in the woods and on the coastlines of Europe and beyond, and is an experienced educational professional with a profound and enduring passion for outdoor education. A born Londoner with a wandering spirit, he loves nothing more than to learn new (and ancient) ways of connecting with the natural world, before sharing that knowledge with others. He believes deeply in the power of the outdoors to educate, nurture and inspire.
10 SEPTEMBER 2026
‘Ruby’s style is not only fun and approachable but also utterly delicious’
Ravneet Gill
AROUND THE WORLD IN 80 CAKES
RUBY BHOGAL
In this book, we all jump aboard the carb-ocoaster to showcase the world's top-rated cakes.
In Around the World in 80 Cakes , Ruby shares the history of each bake, where it originated from, its flavour profiles and what it pairs well with. Whether it be a French Opera Cake, a Uruguayan Chaja or a Filipino Sans Rival, there will be a little something to tickle just about everyone’s pickle.
As someone who has lived and breathed all things baking since reaching The Great British Bake Off final, Ruby has found a new way to bake on this sugar trip around the globe. Not only has she been educating her palette, but she has also been educating her repertoire too. She's levelled up and become a better baker because of the challenge of this concept; learning from other cultures and countries, adopting new methods and improving because of it.
This is adventurous baking for those who love eating and making cakes.
During a dark period of unemployment, baking provided RUBY BHOGAL with a productive outlet to regain some order in her life. While her love of baking began as a meditative hobby, it soon provided a once-in-alifetime opportunity to compete as a finalist on the Great British Bake Off in 2018. Since then, she has acquired a huge (and loyal) following online and makes regular appearances in print, at live events and on TV, where her confidence and chatty personality shines through.
24 SEPTEMBER 2026
‘[Kay is] a true master of Thai cuisine, and of cooking from the heart’
Stanley Tucci
SIAM A THAI COOKBOOK
KAY PLUNKETT-HOGGE
A groundbreaking work on Thai food, featuring over 100 recipes gathered by Kay Plunkett-Hogge on her travels across her homeland.
Siam is a Thai cookbook unlike any other. It’s an ode to a country and its people: those born there, those who have passed through and those who have come to call it home. Author Kay Plunkett-Hogge explores the food of her homeland, and from her insider perspective sees how it has adopted influences from neighbouring countries, trading partners and visitors to create a completely unique and constantly evolving cuisine.
Over 100 recipes encompass curries and stir fries, rice and noodle dishes, as well as salty drinking snacks and cocktails that pack a punch. Scattered throughout are short essays packed with fascinating insights into Thai cooking and eating, all in Kay’s inimitable, humorous voice.
KAY PLUNKETT-HOGGE is an acclaimed food writer and the author of several books including Baan, Aperitivo: Drinks and Snacks For The Dolce Vita, Adventures Of A Terribly Greedy Girl and Make Mine A Martini. Kay has co-authored a further six books, working with the award-winning chef Bryn Williams, Academy Award-nominated actor Stanley Tucci on his book The Tucci Table, and the American pizza guru Chris Bianco. She currently lives in northern Thailand with her husband, cats and dogs.
24 SEPTEMBER 2026
RESTORING BELCOMBE A GARDEN LOVE STORY
PAUL WEILAND
Step into the enchanting world of Belcombe Court, where filmmaker Paul Weiland and his wife Caroline have transformed a historic estate and former clothier’s house into a beautiful garden blending 18th century charm with contemporary elegance.
Set within 60 acres of parkland, the neo-classical, picturesque-style grounds reveal a world of discovery including fern-filled courtyards, gothic archways, and even a hidden grotto. At the heart of the estate lies a walled kitchen garden, designed by award-winning landscape designer Arne Maynard.
Once overgrown and fallen into disrepair, this is the story of Paul’s extraordinary 30-year journey to lovingly restore the land to its Georgian grandeur. With patience, passion, and a director’s eye, he has transformed the estate into a garden where history, imagination, and horticulture flourish side by side.
Telling the story of a remarkable house and its gardens, trace its history and follow the rhythm of the seasons as they flourish throughout the year.
PAUL WEILAND OBE is an English motion picture and television director, writer, and producer of television commercials in the UK.
8 OCTOBER 2026
CROCHET FRIENDS FOREVER
CREATE, CUSTOMISE & CHERISH
STUART HILLARD
There is a special kind of warmth that comes from crafting a character from scratch – selecting the perfect yarn, shaping a friendly face, and and creating their adorable outfits.
Using a simple base pattern, build families of soft, huggable friends that you and your loved ones will treasure for years to come. From shy bunnies to brave bears, friendly foxes, cute mice and silly pandas, you can customise everything! Swap outfits and accessories to make every creation truly one-of-a-kind.
Experience the pure joy of handmade gifting and create heirlooms that are stitched with love.
STUART HILLARD is a leading UK crafter with over 25 years of experience and 100 published patterns. A monthly columnist for Sew magazine and British Patchwork and Quilting , he gained fame as a star on BBC2’s The Great British Sewing Bee Known for his fun and inclusive style, he frequently appears on TV, including as a guest judge on Channel 4’s Kirstie’s Handmade Christmas , and represents global brands at craft shows worldwide.
THE POSTMENOPAUSE METHOD
A NUTRITIONAL GUIDE TO AGEING WELL
KAREN NEWBY
An expert guide to wellness through nutrition and lifestyle choices in the years following the menopause.
Unlock the secrets to vibrant health and vitality postmenopause with Karen Newby's expert guide, offering essential nutritional advice, lifestyle strategies and 30 delicious recipes tailored specifically for women in this transformative stage of life. Chapters focus on cardiovascular health, bone strength, mobility and cognitive wellness, and the Longevity Larder looks at the key ingredients to include in your diet.
This essential guide offers a roadmap to vitality and health, addressing critical concerns that women face after menopause and changing the rhetoric around ageing from something to be feared and avoided, to something to be celebrated and cherished.
KAREN NEWBY is a nutritional therapist with over 15 years’ clinical experience. She runs a specialist menopause clinic and hosts regular retreats, corporate talks and workshops on the subject. Her approach is highly practical, realistic and achievable with a focus on small shifts that can make the biggest changes. She is the author of The Natural Menopause Method and The Natural Menopause Method Cookbook (Pavilion).
PAVILION 8 OCTOBER 2026
GATHERING RECIPES EXPLORING A WORLD OF FLAVOUR
MONICA GALETTI
This book is a vibrant culinary journey inspired by Monica’s roots in the Pacific Islands and her adventures across the globe – from the sun-soaked archipelagos of Italy to the bustling kitchens of South China and the spice-laden waters of the Java Seas.
Drawing on her rich Polynesian heritage, Monica reimagines traditional island flavours with a contemporary twist, creating recipes that are as innovative as they are soulful. Each dish tells a story of place, culture and connection, bringing together tropical ingredients, global influences and modern techniques.
More than just a cookbook, it is an invitation to explore a fresh way of cooking at home – colourful, bold and rooted in tradition, yet alive with new ideas. With Monica as your guide, you’ll discover how to bring the warmth, generosity and creativity of island-inspired cooking into your own kitchen, wherever you are in the world.
MONICA GALETTI was born in Samoa, but at the age of eight, moved to Wellington, New Zealand, and lived there with her parents and five siblings. In 1999 Monica moved to London to work at the two-Michelinstarred restaurant Le Gavroche and worked rapidly through the sections of the kitchen to became the first woman senior sous-chef. She was a judge on the BBC series MasterChef: The Professionals from 2009 to 2021.
22 OCTOBER 2026
‘Oz Clarke OBE is the nearest thing to genius in the world of wine writing’ Harpers
A VINE IS A WILD THING
OZ CLARKE
A fast-paced, witty journey through the most exciting wines and wine regions of the world, led by one of its greatest storytellers.
This book contains everything that your companion and wine expert, Oz Clarke, wants you to know about wine. With trademark humour and a boundless sense of adventure, Oz traces the grapes and regions that define the world’s great wine styles, reveals hidden treasures from unexpected corners of the globe, and explains how climate change, organic practices, and new trends are shaping the way we drink today.
Repackaged from On Wine , this new edition is packed with unforgettable stories, expert insight, and Oz’s infectious enthusiasm; this is not just a wine book but an irresistible invitation to taste, discover, and share. This is the ultimate companion for anyone who loves wine –indeed drinking it, but also learning about it – no matter their level of expertise.
OZ CLARKE is one of the world’s leading wine experts, known for his phenomenal palate, irreverent style and award-winning books. Oz was a full-time actor and singer, appearing in West End shows and touring with the Royal Shakespeare Company. Alongside his television and radio broadcasts, including ‘Food and Drink’, ‘Oz and James’ with James May and Saturday Morning, he presents a series of concerts, Drink to Music! with the acclaimed Armonico Consort. He was awarded an OBE in 2020.
LITERARY LANDSCAPES: TOKYO
A BOOK-LOVER'S TOUR ACROSS TEMPLES, TEAHOUSES, AND TALES UNTOLD
MATT TREYVAUD
From Samurai sagas to Shibuya stories – discover the blossoming bookshops, bars and backstreets of Japan’s literary capital.
Tokyo is a city of contrasts – where centuries-old haiku echo in temple gardens, and manga billboards light up Shibuya’s crossing. This book captures that energy in photographs and words, guiding you through the capital’s most inspiring literary landmarks.
Discover the book-lover’s paradise of Jimbocho, with its endless second-hand shops and hidden treasures. Step inside museums dedicated to Japan’s greatest writers, from Matsuo Bashō to Natsume Sōseki.
Wander to cafés and bars where poets once wrote late into the night, and explore today’s independent bookshops and manga cafés that keep Tokyo’s reading culture alive.
Every page combines striking photography with insights into the places where stories were written, read and imagined. Whether you’re planning a trip or exploring from home, this book is your companion to Tokyo’s literary soul – a city that reads as beautifully as it looks. PAVILION 22 OCTOBER 2026
MATT TREYVAUD worked as a copywriter in Australia before moving to Japan in 2002. Building on more than a decade of experience in the translation industry, he founded Kōchikudō G.K. , a translation, editing, and writing firm. He is also a shihan (master) in the Kinko school of shakuhachi (bamboo flute). In 2020 he received the Lindsley and Masao Miyoshi Translation Prize for his translation of Shimura Fukumi’s The Music of Color (Iro o kanaderu)
PAVILION
22 OCTOBER 2026
‘Had us salivating … Butcher writes like a dream, really knows her Middle Eastern foodstuffs and offers enticing recipes. An absolute must for the vegetarian on your gift list’
Delicious Magazine
SIMMER SEASONAL
SOUPS FROM AROUND THE WORLD
SALLY BUTCHER AND JAMSHID GOLSHAN EBRAHIMI
Full of nostalgia, new inventions and lots of soupy goodness; this is the history, and the future, of our favourite soups from around the world.
‘Ash Paz’ is the Farsi word for chef, but translate it literally and you get ‘soup maker’. Ash is a particular range of soups almost unique to Iran, and their significance to Persian culture is signified by the fact that they define someone’s qualification as a chef i.e. if you can make ash you make the grade in the kitchen.
Soup IS important. The Iranians have got it right. The first cooked food almost certainly consisted of some form of broth, and the art of cookery, and indeed eating for pleasure rather than survival, evolved globally out of the first soup and stock pots.
Soup is an inexpensive, fast and tasty way to provide nutrition. Many communities and friendships have been formed over the preparation, distribution and consumption of soup – as well as recipe swapping, which makes the foundations of this book.
SALLY BUTCHER is the fieryhaired proprietress of the Persian food store Persepolis in Peckham, London, which she runs with her husband Jamshid. She is a bestselling author and avid blogger, who has amassed a devoted online following for her food-, shop- and Peckhamrelated musings. Her first book, Persia in Peckham, was shortlisted for the 2008 André Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Persepolis , Veggiestan and Snackistan are published by Pavilion.
BEHIND THE SCREENS
THE HISTORY OF FILM IN 100 ICONIC LOCATIONS
JANE CROWTHER
Nerdy, addictive and gloriously cinematic – this is the ultimate bucket list for movie lovers who take their fandom global.
A wildly fun, chronological journey through the reallife locations behind cinema’s most iconic moments, this book blends juicy behind-the-scenes stories with breathtaking photography. It’s movie history you can actually step into.
Start at the Lumière Brothers’ La Ciotat Station (yes, you can film your own arriving train), slip through Kyoto’s Rashomon gates, Jackie Chan’s legendary Hong Kong stunt spots, soar over Jurassic Park’s Hawaiian cliffs, wander Hobbiton’s storybook hills, bask on Bond’s sunlit Jamaican shores, and descend into the unforgettable tunnel of Parasite’s Seoul.
Each entry reveals why the film mattered, how it shaped moviemaking, and exactly where to go to stand where the magic happened.
Film journalist JANE CROWTHER has been writing about movies and the ephemera surrounding them since her teens. Since then she’s written about the silver screen across all platforms for numerous outlets, as well as commenting and reviewing on TV and radio. She is currently the editor-in-chief of Total Film magazine, the vice chair of The London Film Critics’ Circle and a member of BAFTA and the Critics’ Choice Association.
19 NOVEMBER 2026
NEW EDITION
BEN FALK ROBERT DOWNEY JR.
Dive into the tumultuous life of Robert Downey Jr., a Hollywood icon whose journey from stardom to the brink of destruction reveals the complexities of fame and redemption.
This comprehensive account chronicles Robert Downey Jr.'s extraordinary life and career, exploring his rise to fame through iconic roles in Iron Man and Sherlock Holmes, alongside his early days in the Brat Pack and memorable appearances on Saturday Night Live and Ally McBeal . With candid insights from those closest to him, the book delves into the making of his most celebrated and controversial films, while also confronting the darker chapters of his life, including addiction and incarceration. Balancing humor and depth, it offers an intimate look at the psyche of a gifted actor who has navigated the highs and lows of Hollywood, making it a must-read for fans and aspiring artists alike.
BEN FALK is an entertainment journalist and author with a diverse portfolio that includes contributions to numerous newspapers, magazines, and websites.
His experiences in the industry are as varied as they are entertaining. He has interviewed Jack Nicholson on the Oscars red carpet and shared a hot tub with Vinnie Jones in Athens (a story for another time). One memorable afternoon, he even spoke with a woman whose job involves sitting on people.
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