Tasmania has a way of getting under your skin. Maybe it’s the wilderness that feels genuinely untouched, the food scene that keeps surprising you, or the sense that around every corner there’s something unexpected waiting. Whatever draws you here, first-time visitors and seasoned travellers alike tend to leave with the same thought: why did it take me so long?
Tasmania serves up nature like it’s starring in a David Attenborough doco: sapphire coastlines, snow-dusted peaks, glass lakes, craggy cliffs, and ancient rainforests. Best of all? It’s a showstopper in every season.
Inside these pages, you’ll discover the experiences that define the island. From Hobart’s world-class food and art scene to the West Coast’s untamed wilderness, from alpine walks, penguin tours and whisky distilleries to road trips worth planning your entire holiday around. Our consultants have shared their favourite insider experiences and lesser-known highlights to help you uncover the places that make Tasmania unforgettable.
And when you book with House of Travel, you’re not just booking a holiday. You’re backed by specialists who know how to turn big landscapes and long drives into a seamless, well-planned adventure, with flights, car hire and on-the-ground tips all sorted.
So take your time, soak it all in, and let Tasmania do what it does best. Surprise you, in the best possible way. And when you are ready, we are here to help.
Tasmania’s serving up experiences you won’t find anywhere else in Australia.
Nicky de Clifford from House of Travel Prestons reveals what’s hot right now, and why Tasmania absolutely deserves to jump the queue on your travel list.
SEAPLANE TO SOMEWHERE SPECIAL
Tasmania’s only seaplane lifts off from Hobart’s waterfront, revealing wild coastlines, dolerite cliffs, and ancient forests from the eagle’s view. The Fly & Dine experience lands you somewhere remote— white beaches, hidden bays, or World Heritage harbours—where a picnic of local produce is waiting. Roads can’t get you here. That’s entirely the point.
TEE UP IN TASSIE
Just 10 minutes from Hobart Airport, 7 Mile Beach has transformed seaside dunes into Australia’s newest links masterpiece. World-class architects discovered championship holes hiding in the coastal landscape. The result? Just another reason to tour Australia’s ultimate golf playground!
STOP AND SMELL THE FLOWERS
Head to Bridestowe Lavender Estate near Launceston, where sweeping purple fields stretch to the horizon during the Festival of Flowers. This is the world’s largest privately owned lavender farm. Picnic among the lavender rows, go behind the scenes with a private tour, and treat yourself to their famous lavender ice cream (trust us on this one). Before you leave, the shop is dangerously good – think lavender essential oils, soaps, and even lavender-infused gin. Lavenders are in full bloom December and January.
WADDLE HOUR
Bicheno Penguin Tour at Dusk is a must-do experience. You’ll walk through a private rookery as little penguins waddle ashore in tight groups. It’s a 50-minute tour that delivers every single time. February (moulting season) means penguins spend more time on land, making sightings almost guaranteed.
IMMERSE YOURSELF IN PALAWA CULTURE
Embark on an award-winning, four-day guided journey. The Wukalina Walk is a profound immersion into the living culture of the Palawa people. Led by First Nations guides with ancestral connections to the land, you’ll explore the rugged beauty of Larapuna (Bay of Fires) while sharing traditional bush tucker and ancient stories.
BRUNY ISLAND — WILDLY DELICIOUS
Shuck oysters on a remote beach, taste award-winning cheeses, spot the elusive white wallaby, and climb Australia’s most southern lighthouse. It’s part food tour, part nature safari, entirely Tasmanian.
WILD, WONDERFUL AND PERFECT IN WINTER
WINTER WOW? ABSOLUTELY.
Mike ‘Buzz’ Thomson from House of Travel Hobsonville shares why Tasmania is a wonderland worth wandering in winter.
Yes, there are stunning landscapes and yes, the food is incredible… but winter? That’s when Tassie truly fires. Fewer crowds mean you’ll have powder-white beaches, pink granite peaks, and distillery firesides practically to yourself and the season’s festivals and events turn winter into something worth getting out of bed for.
Snap up an exclusive winter experience: a whisky tour warming you from the inside out, a luxury spa stay package, truffles layered upon truffles, or a nature experience that will remind you cold air isn’t all bad.
LOG FIRES, LUXE FEELS
For pure indulgence, book a stay with an outdoor hot tub. In winter, there’s nothing quite like watching snow fall while you’re submerged in hot water with a glass of bubbles in hand. Whether tucked into ancient forests, perched above wild coastlines, or nestled beside national parks, it’s not just the views — think roaring fires, gourmet tasting menus and local pinot under the stars. Ask us for our favourite places to stay.
Tasmania’s night sky is a drawcard in itself, and stargazing from the boutique Prospect Country House tucked away in the heart of the Coal River Valley, just 20 minutes from Hobart, takes it to another level. With minimal light pollution and expert guides, you’ll spot constellations, planets, and, if you’re lucky, the Southern Lights dancing across the southern horizon.
IN THE KNOW / Venture aboard the Sea To Sky 3 hour night cruise on Friday and Saturday nights (May-Sept), enjoying storytelling, star gazing and searching for marine life. Perfectly paired with a trip to Salamanca markets upon your return where you can sip mulled wine and warm up with scallop pies!
TASTE TASSIE’S HEART AND SOUL
Tasmania’s food and drink reputation is wellearned, one exceptional meal at a time. Here are a few of our favourite places to discover — experiences that truly come into their own as the cooler months roll in.
At Federation Chocolate near Hobart, you’ll discover the perfect pairing as bean-to-bar craftsmanship meets cool-climate wines for the ultimate pairing of dark chocolate and Shiraz. Or opt for the death by chocolate masterclass, if you dare.
Further up the East Coast, The Lobster Shack in Bicheno deserves a stop for a waterfront feast of fresh southern rock lobster served straight from the boat.
Venture inland toward Launceston to unearth “black gold” at The Truffle Farm, where you can join a hunt and sample earthy, aromatic delights. Dig up black truffles with trained dogs, then watch them shaved onto fresh pizza paired with local wine.
IN THE KNOW / Warm up at Turner Stillhouse in Ulverstone with a distillery tour and tasting of award-winning Tasmanian whisky, gin, and vodka. Fair warning: the tastings are generous.
CRADLE MOUNTAIN LODGE
ROCK LOBSTER
FAVE FIND
WINE, DINE & DISTILL!
Callington Mill Distillery is home to Australia’s only working convict-built windmill. This Oatlands icon has been transformed into a state-of-the-art distillery and a world-class restaurant that celebrates Tasmania’s rich seasonal produce. Embark on a guided tour of the historic grounds, sample award-winning whiskies in the sleek tasting room, and indulge in epicurean delights.
EXPECT THE UNEXPECTED
Embrace the winter chill with an exclusive, after-dark wilderness experience at Devils@ Cradle. Running from May to September, this intimate encounter lets you get up-close with adorable joeys before a guided tour to meet the resident quolls and Tasmanian devils. Watch these iconic predators feed under the stars, then retreat from the crisp mountain air to the warmth of a crackling fire enjoying a platter of Tasmanian sweets, beverages, and marshmallows.
Jump aboard a Pennicott Wilderness Journey three-hour eco-cruise, departing from Bruny Island and Port Arthur. This immersive experience embraces an “expect the unexpected” philosophy. Each tour is led by expert guides offering thrilling, up-close encounters with marine wildlife including seals, dolphins, migrating whales, and seabirds.
IN THE KNOW / If ghost hunting is your thing, head beneath Hobart Town Hall’s grandeur into the eerie 1864 basement for a winter-only ghost hunt where 150 years of dark history, and experienced paranormal guides armed with detection equipment promise chills beyond the cold.
FOR THE CULTURALLY CURIOUS
Tasmania’s cultural calendar leans bold, from provocative winter festivals to heritage sites that refuse to sugarcoat history.
Bay of Fires is a natural artwork in itself. Each June, the region becomes a cultural hub featuring studio trails, artisan markets, exhibition openings in St Helens, and a ‘clothing-optional’ sunrise swim at Binalong Bay beach for the truly committed!
This is Tasmania’s most infamous winter festival. Over eight atmospheric nights, more than 70 stallholders celebrate ancient pagan rituals through extreme art, music, jaw-dropping performances, fire, and food. It’s twisted, brilliant, and unforgettable.
Family-friendly, free and utterly mesmerising, Bicheno Beams transforms the east coast town’s night sky with laser light shows set to music every evening from late June to mid-July. Two different 15-minute shows alternate nightly in Bicheno Lions Park.
Australia’s oldest winter festival fills Hobart with 10 days of singing, harmony and connection — from choral workshops and cabaret to the signature Big Sing, where thousands gather around a roaring bonfire in Salamanca to raise their voices together.
With over 70 distilleries producing world-class whisky (and the international awards to prove it), Tasmanian Whisky Week brings together 40+ distillers for distillery tours, whisky cruises, pub tastings, drag nights with drams in hand, and the grand finale Tasmanian Spirit Showcase at Hobart’s dockside PW1 hub.
Where else would Australia’s most science-obsessed city (Hobart has the highest proportion of scientists in the country) throw a festival blending big ideas with wild adventures? This festival brings Nobel laureates, astronauts and scientists together with activities like polar plunges, glow-in-the-dark wildlife walks and Dark Sky dinners featuring Aboriginal celestial stories.
27 JUNE - 18 JULY BICHENO BEAMS
14-23 AUGUST BEAKER STREET FESTIVAL
DEVILS@CRADLE
Lux THE LIST
Shelley Rich from House of Travel
Mt Maunganui uncovers three ultimate, “pinch me” places to indulge in.
STAY
WHERE HISTORY LIVES MACq 01, Hobart
Nestled on Hobart’s historic waterfront, MACq 01 is Australia’s first storytelling hotel, where Tasmania’s tales unfold across walls, hallways, and even your room. The Hidden Hobart Storytelling Tour reveals the island’s remarkable past, while floor-toceiling windows frame yachts, convict-built warehouses, and the vast expanse of the Derwent. Five minutes from Salamanca, this is luxury with substance.
THREE ERAS, ONE UNFORGETTABLE STAY
The Tasman, Hobart
SOAK UP TASSIE’S COASTAL MAGIC
Saffire Freycinet, Coles Bay
Overlooking the brilliant blue of Great Oyster Bay, Saffire Freycinet redefines luxury. With only a handful of suites, it’s intimate and immersive — think serenity, seclusion, and next-level service. Stargaze from your private deck, then wake to pristine coastal views, with tailored packages meaning every stay feels custom-made.
Step into three centuries of design at The Tasman, where 1840s heritage hallways meet 1940s Art Deco elegance and views over Hobart’s waterfront. Luxuriously appointed rooms blend history with state-of-the-art comfort, while inhouse restaurant Peppina serves up moreish Italian perfect for Tassie winters. Finish with a sneaky cocktail at Mary Mary, then retreat to your suite. A new spa is on the way, because even time-travellers need pampering.
THE TASSIE BUCKET LIST
YOU’LL LOVE
FOR THE FOOD & WINE LOVER
Tasmania’s food and drink scene is built on one simple advantage: everything here is extraordinarily good at its source.
Hursey’s Seafood in Stanley has been serving crayfish and scallops for decades, while The Lobster Shack in Bicheno cooks live southern rock lobsters and serves them waterfront. On Bruny Island, Get Shucked has become a pilgrimage for oyster lovers — order the Mixed Dozen with a local craft beer. Join Pennicott Wilderness Journeys on their Seafood Seduction cruise through the D’Entrecasteaux Channel. Guides dive for fresh abalone and sea urchin before turning your catch into a gourmet feast.
On land, the Huon Valley’s Willie Smith’s Apple Shed pours some of Australia’s finest organic cider alongside legendary apple pie and Friday night live music. In the north, Tasmanian Truffles lets you hunt Australia’s first black truffles yourself, then watch your haul shaved fresh onto pizza.
Then there’s the whisky. Tasmania now has more than 70 distilleries, and they’ve become a genuine force at the World Whiskies Awards. LARK, Sullivans Cove, Hellyers Road, Waubs Harbour and Launceston Distillery, amongst many more, have all earned international recognition.
The cool climate vineyards are equally impressive. House of Arras sparkling from the Tamar Valley is widely regarded as Australia’s finest, Bream Creek Vineyard on the East Coast produces Pinot Noir of real elegance, and Tolpuddle Vineyard in the Coal River Valley has made its Chardonnay and Pinot Noir a national benchmark.
HOT TIP: Experience The Agrarian Kitchen in New Norfolk, a global culinary icon situated in a heritage building. With a light-filled restaurant and renowned cooking school, it offers a dining experience that champions local produce, garden tours and cooking classes.
FOR THE ADVENTURER
Tasmania rewards those who move, whether you’re hiking pink granite peaks, cycling past Bay of Fires, or teeing off with the Southern Ocean as your gallery.
Tasmanian Walking Co offers some of Australia’s most extraordinary guided walks, operating year-round with each route revealing a side of Tasmania that most visitors will never reach. Walks range from three to eight days, with options to suit every level. Each night ends with a stay in exclusive lodges and eco camps along the trail.
For cyclists, the guided cycling tour from Launceston to Hobart rolls through a postcard: Bay of Fires, Bicheno’s beaches, Wineglass Bay, and Maria Island. Tasmania’s growing rail trails and open roads make it world-class cycling territory.
Tasmania is also a mountain biking mecca. Blue Derby, threaded through forests and myrtle beech, offers 125km of purpose-built enduro-style trails for all levels. The signature Blue Tier descent drops through its namesake mountain range and finishes at the Weldborough Hotel for a meal and beer.
An hour west of Hobart, Maydena Bike Park delivers Australia’s largest gravity terrain network, with over 70 trails and 820m of vertical drop through magnificent rainforest. It skews towards experienced riders, but newer family-friendly trails like Dirt Surfer offer a gentler introduction. Both parks offer bike hire, shuttles, and guided tours.
For golfers, Tasmania claims five courses in the world’s top 100. But few places on earth pair a majestic links golf course with a picturesque bowls green. King Island does exactly that. Hugging a spectacular coastline with undulating fairways, endless ocean vistas, and greens in excellent condition, it remains one of golf’s truly great experiences.
HOT TIP: After the thrill of the Blue Derby, wind down at the floating Sauna Lake Derby, Australia’s first floating wood-fired sauna, before plunging into the freshwater lake below — the perfect recovery.
FOR THE NATURE LOVER
Tasmania’s wilderness doesn’t do things by halves. Ancient rainforests, alpine peaks dusted with snow, beaches so white they glow, and wildlife that’ll stop you mid-step.
Over 40% of Tasmania is protected as national parks, reserves, and UNESCO World Heritage areas — 19 national parks packed into an island of just 68,000km².
Cradle Mountain–Lake St Clair National Park is the icon. The Overland Track is a 65km trek that threads through glacially carved valleys, ancient rainforest, and alpine meadows. On the east coast, Freycinet National Park draws visitors to Wineglass Bay — highly recommend the lookout walk which takes about an hour return, or extend to the full peninsula for granite peaks, secluded coves, and impossibly clear water.
Wildlife is part of the deal here. Visit a Tasmanian devil sanctuary to see the endangered marsupials up close. With more than 300 bird species — including endemic species like the Tasmanian native hen and green rosella — Bruny Island, the Tamar Wetlands, and Mount Field National Park are serious birding ground.
Offshore, the waters around the Freycinet and Tasman peninsulas teem with dolphins, seals, and migrating whales. Join a guided boat tour during whale season, or snorkel the shallows to see the reef life beneath some of the clearest water in Australia.
HOT TIP: Prefer something gentler?
Tasmania’s 60 Great Short Walks range from seaside strolls to mountain-vista wanders, all accessible from major roads and covering everything from rainforest to coastline.
Kelly-Ann Thomas House of Travel Lower Hutt uncovers three magical experiences in Tassie.
DOVE LAKE
Wombats, whisky and wild beauty
Which parts of Tasmania did you explore?
We started in Hobart, worked our way west, and finished up in Launceston. The tour lasted one week — and it was my very first visit to the island.
Which season did you travel in and what would you recommend?
We travelled in November, which is spring in Tasmania. You can absolutely get four seasons in one day at that time of year, but honestly it made for stunning scenery — wildflowers were in bloom everywhere, and the island wasn’t overly busy, which made the whole experience more enjoyable.
During Spring, you can expect to see wallabies and kangaroos, native birdlife including the Tasmanian native hen and pink robins, and humpback whales passing by on their migration to warmer waters. In the Tarkine and Cradle Mountain regions, there’s a great variety of marsupials — and I spotted wombats everywhere. They have really poor vision due to being nocturnal (the term “blind as a wombat” is genuinely not far off), so they’ll happily walk right up to you on your morning walk. Platypus are also spotted in freshwater streams, though I couldn’t find one for the life of me — they remain elusive!
How did you get around the island?
We were on a private mini coach with a guide and driver, which was wonderful — it took all the stress out of getting from place to place and left us free to focus on the experience. That said, I’d happily self-drive Tasmania; it’s an easy island to navigate. Just allow plenty of time.
What were the standout experiences?
Cradle Mountain and Dove Lake — one word: breathtaking. The Dove Lake walking track offers the most stunning views of the mountain, and if you’re a serious hiker, the famous Overland Track is a 65km route that starts right here.
Salamanca Market — Hobart truly has something for everyone and the Saturday Salamanca Marketing is an absolute must. Stall holders sell everything from original artwork to second-hand treasures, and I picked up a couple of beautiful hand drawings as gifts. I’ve been to some of the world’s most famous markets, but Salamanca is my favourite. Take your time and soak it all in.
The Nut in Stanley is a massive, sheer-sided bluff on the northwest coast. You can walk to the top or take the chairlift (I’d recommend that option) for a spectacular 360-degree view over the town. The area is known for its birdlife and is a seasonal whale watching spot too. And for anyone who gets excited about film locations —
The Light Between the Oceans starring Michael Fassbender, Alicia Vikander and Rachel Weisz was filmed here.
The Tarkine Rainforest. It’s incredibly untouched — cool temperate forest, waterfalls, white sand beaches — and a wonderful destination for both nature lovers and history enthusiasts. The settlement of Corinna is the only surviving remnant of a gold rush era that once drew around 2,500 people to the area in the late 1800s. It’s easy to self-drive and felt like a real discovery.
Bonorong Wildlife Sanctuary is well worth a visit. Bonorong runs Tasmania’s largest 24-hour wildlife rescue service, caring for thousands of animals every year. You can hand-feed kangaroos, see the animal hospital in action, and hear from staff about the animals in their care and their journey back to the wild.
If someone only had a week, what are the must-dos?
Salamanca Market, Mona (go with a very open mind), Cradle Mountain, Stanley, the Little Penguin Observatory in Burnie, and Freycinet for white sandy beaches and a scenic cruise.
Where did you stay?
We stayed in a mix of hotels and lodges throughout the week. Five-star options are
Kelly Morrison House of Travel Gore shares her favourite moments from a week exploring Tasmania.
“Tasmania really is a WOW destination. There is something new and exciting to discover around every corner - jawdropping landscapes, incredible food and wine experiences and a laid-back vibe that makes a Tassie holiday truly unique.”
Kelly Morrison
available in the major cities, but things get more rustic once you head into the wilderness, which is all part of the charm. My favourite was Peppers Cradle Mountain Lodge, which had a serious wow factor. There’s a main lodge with a restaurant, bar and a roaring fire to sit beside with a glass of wine, and then you stay in private cabins dotted around the property, each with their own fireplace and beautiful views.
Tell us about the food and wine.
The food scene is extraordinary — locals from the mainland are now making weekend trips just to eat here. There are many great wineries too! For gin lovers, the options are exceptional. If whisky is more your style, head to Helleyers Road. My standout meal was at the Old Wharf Restaurant: think local seafood, fresh oysters, and produce from the land — including wallaby, which horrified me when I saw it on the menu, but I tried it and it was genuinely delicious.
Willie Smith’s Apple Shed for their incredible cider and the flakiest apple pie you’ll ever eat, the locally made chocolate — there are a surprising number of talented chocolatiers on the island — and Coal River Farm if you love cheese and chocolate. Anvers Chocolates is also worth a visit; you can do a factory tour and watch the chocolates being made.
Who do you think Tasmania is perfect for?
Everyone. It genuinely offers something for all tastes and budgets — whether you’re a nature lover, a foodie, an adventure seeker, or someone just looking for a beautiful, unhurried escape.
Cradle Mountain and Dove Lake — one word: breathtaking.
Salamanca Market — well worth a visit. Don’t leave without trying the famous scallop pies.
The Nut in Stanley — for incredible 360 degree views.
The Tarkine Rainforest — a wonderful destination for both nature lovers and history enthusiasts.
KELLY’S TIPS / PACKING
LAYERS, LAYERS, LAYERS — plus a raincoat for Tassie’s famously changeable weather
STURDY WALKING SHOES — leave the heels at home, Tassie’s vibe is relaxed and casual
A WARM BEANIE — for windswept views atop Kunanyi/Mt Wellington
A SPARE TOTE BAG — you’ll need it for all those Salamanca Market treasures
GORDON RIVER
Hobart, East Coast & Launceston Loop
A TASTE OF HOBART
Touch down in Hobart and settle into your waterfront accommodation. Spend your first afternoon wandering the historic docks at your own pace — Constitution Dock’s fishing boats, Salamanca Place’s sandstone warehouses, and the buzz of the working harbour. As evening falls, book a table at Mures Upper Deck or Aloft for harbour views with your dinner.
The next morning, start at Salamanca Market if it’s Saturday — explore 200+ stalls of Tasmanian produce, art, and craft sprawling along the waterfront. From there, walk to the wharf and catch the ferry to Mona. Give yourself at least three hours to explore this underground labyrinth of provocative art. Linger over lunch at the Source Restaurant, then take the ferry back to Brooke Street Pier and hop on the Mt Wellington Explorer to round out the day with panoramic views from the summit of Kunanyi/Mt Wellington.
THE GREAT EASTERN DRIVE
Pick up your hire car and head northeast, stopping at Bonorong Wildlife Sanctuary near Brighton to meet Tassie devils, quolls, and other native wildlife in a natural bush setting. Continue to Richmond for a wander across Australia’s oldest stone arch bridge. From here, it’s a scenic two-hour drive to Bicheno for the night.
That evening, join the 50-minute Bicheno Penguin Tour at dusk. For dinner, book a table at Le Coq — an intimate French-Tasmanian bistro showcasing local seasonal produce — then cap the night with a tasting at Waubs Harbour Distillery.
The next morning, head south to Freycinet National Park early to tackle the hike to the Wineglass Bay Lookout. Your reward? Incredible views of white sand curving beneath pink granite peaks. For something a bit gentler, the Cape Tourville Lighthouse boardwalk loop also delivers those sweeping views without the climb. Stop at Freycinet Marine Farm for fresh oysters and a glass of bubbles before continuing on to St Helens. Overnight at Bay of Fires Holiday Suites, perfectly positioned for tomorrow’s coastal exploration.
JO COOLEN HOUSE OF TRAVEL KAPITI COAST discovers wildlife, nature and wonder at every turn.
VOID BAR, MONA
BAY OF FIRES & TAMAR VALLEY
Wake early and drive 30 minutes north to the Bay of Fires. Walk the beach where white sand meets lichen-covered orange granite boulders and impossibly blue water. It’s one of Tasmania’s most photographed coastlines, and you’ll understand why immediately.
Set off for Launceston, one of only 36 UNESCO Cities of Gastronomy worldwide. For the full experience, we suggest the 3-hour coastal drive to visit Pub in the Paddock and Little Blue Lake; alternatively, the drive via Scottsdale is shorter.
Check into your hotel and spend the afternoon at Cataract Gorge, a dramatic river gorge just 10 minutes’ walk from the city centre. Take the chairlift across for views, or simply stroll the cliff-edge paths and watch peacocks wander the Victorian gardens.
The following day, book the Tamar River Cruise departing from Launceston’s Seaport. This relaxed three-hour journey travels downstream through the Tamar Valley wine region, past vineyards, wetlands, and historic river estates. Commentary brings the valley’s history to life, and there’s wine tasting onboard, naturally.
Spend your final Launceston afternoon exploring the Tamar Valley wineries by car. Stop at Josef Chromy for a long lunch, or Velo Wines for a cellar door tasting with views. If you’re after something sweet, stop by the Van Diemens Land Creamery for a true taste of the island. They highlight local produce in every scoop, featuring Tasmanian milk, leatherwood honey, lavender, olive oil, and fine whiskies.
Extend your trip with a stay at Cradle Mountain Lodge, walk around Dove Lake beneath the mountain’s iconic bow, and spot wombats at dusk. In winter, book the Waldheim Alpine Spa for hot pools surrounded by snow-dusted forest.
RETURN TO HOBART
Head back to Hobart via the Highlands, pausing for a photo at the Sheffield Murals and a leg-stretch on the Miena boardwalk. For lunch, choose between the cozy Miena Hotel or the Callington Mill Distillery in the Georgian village of Oatlands. Whether you’re chasing mountain views or historic streetscapes, you’ll be back in Hobart by late afternoon. Spend your final evening at Peppina for Italian done right. You’ll want to book this one ahead of time!
JEANNERET BEACH
CATARACT GORGE
BAY OF FIRES
BONORONG WILDLIFE SANCTUARY
Tasting Trail and Wilderness Loop
CHOCOLATE, WINE & WATERFRONT HOBART
Touch down in Hobart and check into the Mövenpick Hotel, where complimentary Chocolate Hour runs daily from 4pm in the lobby (yes, unlimited Swiss chocolate, pace yourself). Spend your first afternoon exploring Salamanca Place’s galleries, cellar doors, and cafés, then settle in for dinner at Aloft, offering harbour views and menus built around Tasmanian produce.
The next morning, it’s time to eat and drink your way through the countryside. Join the Apple Isle Wine Tours Half-Day Experience, exploring cool-climate vineyards in the Coal River Valley. Alternatively, book the Every Man & His Dog Vineyard chocolate and wine pairing at their Richmond estate. Federations Chocolate paired with estate wines in a rustic barn overlooking vines.
Return to Hobart for an evening stroll along the waterfront, or head to Mona if you haven’t yet experienced Tasmania’s most provocative art museum.
THE WILD WEST COAST
Pick up your hire car and head west on the Lyell Highway. While Russell Falls is a beautiful 30-minute leg-stretch, please note this is a significant 5 to 6-hour travel day. The section from Queenstown to Strahan is extremely windy and must be navigated in daylight to ensure your safety. In winter, we recommend packing a picnic and driving straight through without stopping to ensure you arrive before dark.
Check into Franklin Manor, your harbourside base for two nights, then head straight to the waterfront for fish and chips as the boats come in. The following morning, board the Gordon River Cruise. This full-day journey takes you deep into Tasmania’s World Heritage wilderness, cruising mirror-still waters flanked by ancient rainforest. Lunch is included, and commentary brings the region’s convict and logging history to life. You’ll disembark at Sarah Island (former penal settlement) and Heritage Landing, where a boardwalk leads into 2,000-year-old Huon pines.
That evening, try The Coffee Shack or Bushman’s Bar & Café for local seafood. For a truly memorable experience, don’t miss The Ship That Never Was. This long-running local play is a spirited, interactive retelling of a daring convict escape.
SARAH BRIGHT HOUSE OF TRAVEL NORTHLINK shares an epic itinerary for food, wine and whiskey lovers!
FARO, MONA
SPIRITS, PRODUCE & THE NORTH COAST
Head north through Zeehan to reach the coast, then follow the scenic road from Burnie to Devonport. This route takes you through the lovely town of Penguin and offers plenty of detours near Ulverstone for caves, wildlife, and farmgate experiences. In Devonport, check into The Cove Tasmania and book dinner at Mrs Jones, a local favourite for seasonal ingredient-driven dishes.
Dedicate your day to the Tasting Trail, an epicurean loop featuring the best of the north. You can mix natural wonders—like the caves near Ulverstone—with visits to local producers. A highlight is Turner Stillhouse, where you can tour the distillery and taste their award-winning spirits crafted from local grains. With so many farmgates, breweries, and distilleries to visit, the only challenge is deciding where to stop first!
After an easy hour’s drive, check into The Sebel Launceston. Take the afternoon to explore — Cataract Gorge is perfect for a dusk walk to spot local wildlife. Later, dine at Stillwater, where fine Tasmanian produce is served inside a stunningly restored 1830s flour mill beside the river.
TAMAR VALLEY WINE & WILDERNESS
Spend the day exploring the Tamar Valley wine region. Book lunch at Josef Chromy or Velo Wines for a relaxed cellar door experience. If you’re after something sweet, Christmas Hills Raspberry Farm delivers everything from raspberry ice cream to sparkling raspberry wine. Alternatively, take the Tamar River Cruise from Launceston’s Seaport, a three-hour journey through the valley with wine tasting onboard and commentary about the region’s history. That evening, explore Launceston’s buzzing restaurant and bar scene. We love Mud Bar and Black Cow Bistro for fine dining, or go a bit more casual and head to Rupert & Hound for freshly caught seafood. Have a night cap at Arcade Bar or Midnight Rambler.
The next morning, fuel up with Tatler Lane coffee and Bread+Butter baked goods. Today’s journey to Swansea offers a choice of pace. The recommended coastal drive (approx. 5 hours) takes you via the stunning Binalong Bay and Pub in the Paddock, or you can head straight to Bicheno (3.5 hours) for a swim and a meal at the Lobster Shack. Don’t forget to stop at the Freycinet Marine Farm for world-class seafood. Alternatively, if your priority is the Wineglass Bay summit walk, take the Heritage Highway with a quick stop in Campbell Town to ensure you have plenty of daylight for the trails.
Drive the final stretch back to Hobart, stopping at Kate’s Berry Farm near Swansea for berry ice cream and homemade jams. Check into Salamanca Inn, your final night. It’s perfectly positioned for a farewell dinner at Peppina, Landscape or Mures Upper Deck. For something a little more casual, head to Suzie Luck, The Whaler in Salamanca, or the local fave - Bar Wa Izakaya. It’s a short drive away but worth it, bookings are essential. End your journey with a sunset stroll through historic Battery Point. For your final glass of wine or spirits, head to Manky Sally’s or Mary Mary. Alternatively, if you don’t mind a 20-minute walk along the waterfront, head to the Evolve Spirits Bar for a dram.
OPTIONAL WINTER ADD-ON: THE
SEA
TO SKY NIGHT CRUISE
Add the Sea to Sky Night Cruise with Tasmanian Wild Seafood Adventures for an unforgettable final evening. Board the vessel at dusk, cruise the D’Entrecasteaux Channel under stars, and watch as your guide dives for abalone, sea urchin, and crayfish. Your catch is turned into a gourmet seafood feast onboard, paired with Tasmanian wines. From May to September, weekends only.
TURNERS STILLHOUSE
CHRISTMAS HILLS RASPBERRY FARM
SWEETBREW COFFEE HOUSE
THE COVE TASMANIA
Coast to Canopy
HOBART: WHERE STORIES LIVE
Touch down in Hobart and check into MACq 01, Australia’s first storytelling hotel, right on the historic waterfront. That evening, join the complimentary Hidden Hobart Storytelling Tour, an insider’s walk through the city’s convict past, maritime heritage, and colonial characters that shaped the island’s identity.
The next morning, collect your SUV and head straight to Battery Point Distillery for a hands-on distillery tour and tasting. Afterwards, browse Salamanca Market (Saturdays) and board the ferry for Mona, where the art is designed to challenge and inspire. Make a day of it by exploring the Moorilla Cellar Door, or settle in for an exceptional meal at The Source. If you are looking for a dining experience as avant-garde as the museum itself, Faro is a must-visit.
Head back to the waterfront to celebrate your final night. For premier seafood and harbour views, book a table at Aloft or Mures Upper Deck. If you are seeking something more adventurous, try the international flair of Fico or Omotenashi. Alternatively, local favourites like the Black Footed Pig, Maria, or Landscape provide the perfect start to your Tassie adventure.
EAST COAST: PINK GRANITE & PERFECT OYSTERS
Drive north, stopping at Richmond for a wander through Australia’s oldest bridge and a coffee in one of the Georgian village’s cafés. Continue to Coles Bay and check into Freycinet Lodge, perfectly positioned at the edge of Freycinet National Park.
Start your morning on the water with a kayaking tour through secluded coves, enjoying the calm, early conditions. Afterwards, head to Freycinet Marine Farm for a late lunch. In the warmer months, enjoy fresh oysters paired with Tasmanian sparkling wine; if you are visiting in winter, warm up with their signature mussels marinière or a hearty seafood chowder. Finish your afternoon with a gentle stroll along the Friendly Beaches boardwalk. Alternatively, spend your day discovering the East Coast’s finest vineyards, renowned for their Pinot Noir. Choose from established favourites like Devil’s Corner, Milton, and Mayfield Estate, or opt for a unique, tailored sensory experience at Undersong or with the Sea Salt Sommelier. At dusk, watch little penguins return to their burrows at nearby Bicheno.
DAVE WILLIAMS HOUSE OF TRAVEL CHRISTCHURCH CITY uncovers the best of Tasmania in style!
THE SOURCE RESTAURANT, MONA
MACq 01
WEST COAST WILDERNESS RAILWAY
LAUNCESTON: WINE, GORGE & TAMAR VALLEY
Drive north to Launceston and check into Hotel Verge, a boutique stay in the heart of the city. Head straight to Cataract Gorge, just 10 minutes’ walk from the city centre, where dramatic cliffs drop to the South Esk River below. Take the chairlift across, wander the Victorian gardens, and keep an eye out for resident peacocks. Today, savour the best of Launceston’s wine country. Enjoy a long, seasonal lunch at the stunning Josef Chromy estate, or take a deep dive into the Tamar and Meander Valley Wine Regions. These regions are the heart of the island’s sparkling wine industry; a tasting at the prestigious House of Arras is a ‘must-do’ for any wine lover looking to experience Tasmania’s award-winning fizz.
OPTIONAL ADD-ON: TAMAR RIVER CRUISE
Add the Tamar River Cruise departing Launceston’s Seaport for a relaxed three-hour journey through the valley with wine tasting onboard and expert commentary about the region’s history and landscapes.
STANLEY & THE NORTHWEST
Head west to Stanley, a charming fishing village beneath the vertical walls of The Nut, a 150-metre volcanic plug rising straight from the sea. Check into Ship Inn and spend the afternoon climbing The Nut for 360-degree views over Bass Strait.
Explore the historic streetscapes, wander the working wharf, and book dinner at Hursey Seafoods for local seafood with views to match. The following day, explore the nearby Tarkine wilderness, Australia’s largest temperate rainforest or drive the northwest coast to the Edge of the World lookout at Marrawah. Visit La Cantara Artisan Cheese Factory in Smithton to see the entire cheese-making process from robotic milking to handcrafted Venezuelan and European-style cheeses aging in maturing rooms. It’s a fascinating process. Or head to the Alchymia Distillery, a small boutique producer, for a tour and tasting of whisky, gin, vodka and liqueurs made from scratch on site.
CRADLE MOUNTAIN
Drive south to Cradle Mountain and check into Cradle Mountain Hotel. This is Tasmania’s most iconic wilderness destination, and it rarely disappoints. Walk the Enchanted Walk loop through ancient pencil pine forests.
OPTIONAL ADD-ON: DEVILS@CRADLE AFTER DARK FEEDING TOUR
Book the Devils@Cradle After Dark Feeding Tour for an intimate encounter with Tasmanian devils as they feed under spotlights. After dark, the Waldheim Alpine Spa awaits with hot pools surrounded by ancient forest, botanical treatments using native Tasmanian plants.
STRAHAN &
GORDON RIVER
Drive west to Strahan and check into Strahan Village, perfectly positioned on Macquarie Harbour, and spend the afternoon exploring the wharf.
The next morning, board the Gordon River Cruise, which takes you deep into Tasmania’s World Heritage wilderness on mirror-still waters flanked by ancient rainforest. Lunch is included, and stops at Sarah Island (Tasmania’s original, most brutal penal colony) and Heritage Landing (2,000-year-old Huon pines) bring the region’s extraordinary history and ecology to life.
For your final evening in Strahan, enjoy the wit and whimsy of the local play, The Ship That Never Was, before a waterfront dinner at Risby Cove.
BACK TO HOBART
The journey back to Hobart begins with a stop in Queenstown, where you can board the West Coast Wilderness Railway. This historic steam train ride through deep rainforest is a brilliant way to break up the long drive. Afterwards, continue through the Derwent Valley, perhaps stopping for a bite at The Agrarian Kitchen kiosk.
Upon arrival in Hobart, check into The Henry Jones Art Hotel, a stunning boutique stay built into restored IXL jam warehouses on the Hunter Street waterfront.
Spend your final evening doing Hobart properly: cocktails at Mary Mary at The Tasman, then dinner at Peppina for Italian that’ll make you forget you’re not in Rome. Stroll the waterfront afterwards, Hobart’s harbour at night is its most beautiful.
HOT TIP: Don’t rush the Gordon River Cruise, upgrade to the Premier Upper Deck if your budget allows. You’ll get complimentary Tasmanian red, white and sparkling wines and the elevated views over the rainforest canopy are extraordinary, and lunch is considerably better up top.
JOSEF CHROMY
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