Hound Ears Community News
Richard Morrow, President
Larry Tilson, Vice President
Peter Brennan, Treasurer
Kelly Propst, Secretary
Danny Young, Member at Large
April Bowers
Libba Gaither
Carolyn Green
Diane Miller
Charlie Murray
Jason White
Sarah Peppel Director of
Dear Members,
By Joseph McGuire, CCM, CCE Chief Operating Officer/General Manager
As we move into May and the full rhythm of the season begins to take shape, I’d like to reflect on another of the Club’s guiding value statements:
Exclusive and Inclusive
Exclusive and inclusive are not mutually exclusive. While the Club values exclusivity in its membership, amenities, and services, it also fosters a strong sense of belonging, camaraderie, and connection by embracing diversebackgrounds,experiences,andinterests.
At first glance, those two words exclusive and inclusive may seem at odds. In practice, they are what make Hound Ears so special.
Exclusivity is reflected in the exceptional quality of what we offer. It is seen in the thoughtful reinvestment in our golf course, which many of you are now enjoying following its recent renovation. The attention to detail, playability enhancements, and long-term stewardship of the course reinforce our commitment to delivering a premier golf experience one that is distinctly Hound Ears.
It is also reflected in the caliber of our team.
This month, we are especially proud to recognize a significant professional achievement by our Executive Chef, Nick Davis, who has earned the Certified Executive Chef (CEC) designation from the American Culinary Federation. This is not simply a title—it is one of the most respected and rigorous certifications in the culinary profession.
Few chefs achieve this level of certification, and it represents a commitment not just to skill, but to discipline, consistency, and excellence over time. It is, in every sense, an exclusive accomplishment—and one that elevates the culinary experience for all of us at the Club.
At the same time, inclusivity is what brings our community to life.
This season, we are welcoming a talented group of H2B visa culinarians to support our culinary team. These individuals bring with them diverse training, backgrounds, techniques, and perspectives that enrich
(Continued on next page)
From the COO/GM
our kitchen and, ultimately, your dining experience. Their contributions, alongside our year-round team, will helpcreatetheenergy,variety,andsenseofconnectionthatdefinediningatHoundEars.
Inclusivity is also reflected in the way we gather—across generations, interests, and experiences—whether on thegolfcourse,atthediningtable,orduringthemanyeventsandtraditionsthatmarktheseasonahead.
Thebalanceofthesetwoideals—holdingourselvestoahigh,distinctivestandardwhilefosteringawelcoming and connected community—is not accidental. It is intentional.And it is what will continue to guide us as we looktowardthefutureofHoundEarsClub.
Thank you, as always, for your continued support and engagement. I look forward to seeing you around the Clubasweheadintoawonderfulspringandsummerseason.
Warmregards,
JosephMcGuire,CCM,CCE-GeneralManager
“The strength of the team is each individual member. The strength of each member is the team.” – Phil Jackson
Kitchen Remodel Tours
I’dliketothankourMembershipfortheirinfinitepatienceasweinvestedinthefutureoftheClubhouse withexteriorstormwatermanagementmeasuresandinteriorfoodserviceequipmentupgrades.Forthe firsttwoweeksofMay,I’llbeofferingsmall,guidedtoursofthekitchenandexteriorworktoshowour membershowwe’veimproved.Thesetoursareopentothefirstsixpeoplewhoregisterforthem,tokeep thegroupsmallandguideitthroughsometightspaces.Pleaseregisteronlineforthedayandtimeyou’d prefer.ThegroupwillmeetintheupstairsbaroftheClubhouse.Pleaseplanona30-minutetour.
Thurs.May7,12pm|Sat.May9,3pm|Tues.May12,1pm Wed.May13,12pm|ThursdayMay14,3:30pm
PROPERTY OWNERS’ ASSOCIATION NEWS
Happy Spring! All of the Hound Ears departments have been working diligently around our community to prepare for the spring and summer season. Many thanks to Tom O’Neil, Darryl Eggers, Allen Storie, Sheldon Anderson, Wes Green, and Joe McGuire! Snow removal has been a big project this winter. Even with shortages of salt, the roads were cleared in record time. Landscaping and tree removal are ongoing.
In response to speeding concerns from the community, the POA board has tackled this concern with diligence this year. In addition to using the speed limit signs and flashing speed detector that are in place now, we have visited other clubs and neighborhoods in the area to gain insight and information. Speed humps, not speed bumps, have been recognized as the gold standard for reducing speed in residential neighborhoods. A new community paving plan has been adopted with speed humps to accompany each stage of the plan where necessary. The first two will be installed with the current paving on Dogwood near the Clubhouse.
The POA board is excited to join the Hound Ears Club board in a spectacular decorating project for the entire community in honor of our country’s 250th birthday! We are also encouraging everyone to decorate their home for the occasion. Purchase your decorations early as they are selling quickly! Watch for details to follow.
As a reminder, the POA offers limited Community Appearance grants to “spiff up” areas in the community which are not on private property, but are considered common area. The proposal form can be found on the Hound Ears website under My Club for Members and My Community for Residents and then Club Resources/POA/Community Appearance Proposals.
We look forward to welcoming everyone back to our special and beautiful community! We welcome your questions.
Warm regards,
Anne Rodman POA Board President
June 9 - 11: Hound Ears Community Clean Up
Friday, June 29, 8am: Youth Fishing Derby (Limit of 20)
July 1-3: Fourth of July Home Decorating Contest
Sunday, July 5, 4pm: Independence Day Dog Show
Saturday, July 25, 10am: POA Annual Meeting
Saturday, July 25, 3-8pm: Community Art Show & Wine Tasting
Sunday, September 27, 3:30pm: POA Neighborhood Potluck and Art Show & Sale
Note: Page 18 of this newsletter also lists the 2026 Speaker Series which are all open to residents and members to enjoy.
Residents who are interested in the Fly-Fishing Club and event below, please contact Allen Storie at flyfishing@houndears.com.
WataugaRiverBeats1-7
Opensunrisetosunset. With any questions about reserving a beat or to receive HEFFC credentialing to fish one of the seven beats along withWatauga River, contact Hound Ears Fly Fishing Club (HEFFC) Manager AllenStorieat828.963.2105(or1-855-432-1964opt.9)oremailflyfishing@houndears.com
June Clinic Saturday,June20,10am-1pm
BeginnerFlyFishingClinicwithOllieSmith: Alwayswantedtotry?Now’syourchance! BeginnerFlyFishingformenandwomen! Beat2;Fieldlocation. Questions?ContactAllenStorieatallen@houndears.com
Property Services
By Tom O’Neil Property Services Manager
Property Services for Residents
Salting • Winterizing/De-winterizing • Light Carpentry, Plumbing, Electrical • Package Delivery and installations • Firewood • Painting • Winter House Checks • Sign Installation
Reminder: Annual Community Clean-Up | June 9–11
The annual Hound Ears Community Clean-Up provides an opportunity for residents to tidy their properties and clear out storage areas.
June 9: Yard debris collection
June 10: Household items collection
June 11: Final clean-up
Please note: Paint and chemicals cannot be collected. Residents should place debris piles and unwanted items in their driveway or near the road on their property. Do not place items in the road.
Guidelines:
Keep yard debris and household items separate
Debris piles must not exceed 8 ft (L) x 4 ft (W) x 4 ft (H)
Bag items when possible
Set items out no more than 24 hours before pickup
Items left after June 11 will incur a charge
This service is intended for homeowners only and is not available for use by contracted lawn care providers or repair services. Contractors are responsible for removing their own debris. To schedule a pickup or request services, please contact Property Services at 828.963.6879 or email rindy@houndears.com.
By Sarah Peppel Director of Membership & Marketing
Joinmeinwelcomingnewmemberswhohavejoinedin2026:
Robert&HeidiCoyne,NinaCloaninger&ToniPerrone, Richard&JenniferGould,Scott&LisaMorse,Mike&AbbieDougherty.
PleasealsojoinmeinwelcominganewmembertoourMembership&MarketingTeam,AshtonBlume.
Ashton Blume Membership & Marketing Associate
Ashton Blume brings a diverse background in nonprofit leadership, real estate, and client service that aligns strongly with the Membership & Marketing AssociateroleatHoundEarsClub.OriginallyfromLexington,SouthCarolina, Ashton recently relocated to the mountains after a successful real estate career and most recently served as Executive Director of a one of South Carolina’s largestwildliferehabilitationnonprofitsinColumbia.Inthatrole,shemanaged donor relationships, developed fundraising campaigns, created social media content, and presented financial and organizational reports to board members, demonstratingbothstrongcommunicationskillsandattentiontodetail.
Throughout her career, Ashton has built a reputation for professionalism, organization, and relationship-building. Her experience managing donor databases, creating marketing content, and coordinating campaigns closely mirrors the marketing and communications responsibilities of this position. In addition, her years as a Realtor required guiding clients through complex transactions while delivering exceptional service skills that translate well to assisting prospective members, conducting tours, and ensuring a welcoming experienceforclubmembersandguests.
Beyond her professional experience, Ashton’s enthusiasm for community and hospitalitymakesheranaturalfitforthecultureofaprivateclubenvironment likeHoundEars.Sheenjoysgardening,DIYhomeprojects,andspendingtime with her fiancé and their fifteen rescue animals, interests that reflect the same appreciation for nature, community, and lifestyle that members value in a mountain club setting. With her combination of marketing creativity, organizational strength, and people-focused service, Ashton is well positioned tohelpsupportmembershipengagementandenhancethememberexperienceat HoundEarsClub.
Arthur Thompson
3/22/1943-3/21/2026
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By Peter Rucker, PGA, Director of Golf
Spring Greetings!
The Golf Shop is excited to kick off the 2026 season. We are well stocked with many of the latest fashions and a full selection of golf equipment and balls. Please stop in for a visit when possible. As before, starting times can be made online, or you may call the Golf Shop at 828-963-5831.
Golf Members can make starting times for themselves and accompanied guests seven days in advance (eight days in advance for Sunday). Regular Members can make starting times five days in advance (six days in advance for Sunday). Golf Members are defined as members who have paid annual golf dues. Regular Members have not paid annual golf dues.
Starting times for member-sponsored guests and family guests not accompanied by the member can be made five days in advance (six days in advance for Sunday). Beginning May 22, a Golf or Regular Member must be included in any starting time until 12:00 p.m. on Friday, Saturday, and Sunday.
Be on the lookout for informative videos throughout the season. In these videos, we will highlight various topics on golf maintenance practices, ranging from proper divot replacement, ball mark repair, and golf cart usage. Additionally, we’ll restart filmed segments on the golf swing and the Rules of Golf. It is our hope that these efforts will be helpful as we continually strive for improvement.
Tournaments of note for May are the Crazy Cobb and a Couples Mixer. The Crazy Cobb is scheduled for May 21. The format is a par-3 challenge, with dinner to follow. Mike and Rene Miller are chairing, so expect another fantastic experience. The Golf Shop will host a Couples’ Mixer on May 31. In this event, pick your own foursome and tee it up in a straight scramble format with the usual fun twists. Guests are welcome, and dinner will follow the competition.
Rule of the Month
USGA Maximum Hole Score – Rule 3.1b: For a player with an established Handicap Index, the maximum score for each hole played is limited to a net double bogey, calculated as follows: par of the hole plus two strokes, plus handicap allowance for the hole.
Example: A player with a course handicap of 17 would have a maximum hole score of triple bogey on every hole except the 18th-ranked hole. On the 18th handicap hole, the player’s maximum score is double bogey. For players without an established Handicap Index, the maximum score per hole is par plus five. The maximum score applies to the highest score allowed for handicap posting purposes, while a maximum score in competition may have no limit.
Tip of the Month
In golf, putting has been referred to as the “great equalizer.”Effective putting can certainly enhance one’s score. While there seem to be endless suggestions on how to become a better putter, the following is a condensed list of common attributes for success:
Set up – Eyes over the ball or the line of the putt. This can be achieved by bending from the hips, with arms relaxed against the body.
Alignment – As with all alignment, aim the putter face in the direction you want the ball to start. Using a line on the ball can aid greatly in this task.
Foundation – Most great putters are very still with the lower body. When watching professionals on TV, they rarely move their legs. If they do, they likely missed the putt.
Even stroke – This implies matching the length and speed of the back and forward motion during the stroke. Achieving an even stroke greatly enhances distance control.
Stay in address position as the ball rolls to the cup. While it is tempting to stand up in anticipation of the outcome, moving early is a major mistake. Being disciplined enough to remain in the address position as the ball rolls out can pay significant dividends.
Hound Ears Open 2026
Hound Ears Golf 2026
Golf calendar events of note:
Demo days:
Mizuno – June 6 and July 18
Callaway – June 13 and September 3
Ping – July 3 and August 8
TaylorMade – June 19 and July 25
Titleist – June 25
XXIO – June 20, July 17, August 14, and September 18
Couples Golf
Crazy Cobb Par 3 Challenge – May 21
Couples Mixer – May 31, September 20
Nine & Dine – June 18
Couples Member-Member – July 16 (New)
Calamity Jane Open – September 10
Member-Guest
HEMGA One Day – June 17, August 26, September 16
HEWGA One Day – August 18
HEMGA Member Guest – July 9-11
HEWGA Member Guest – July 20-21
Couples Member Guest – August 20-22
Complimentary Clinics
Putting – May 25
Pitching – June 8
Bunker – June 15
Full Swing – June 22
Uneven Lies – June 29
Golf Clinics
Adult Golf School – June 8, 15, 22, 29 and August 3, 10, 17, 24
Men’s Interclub
Hound Ears – June 1
Elk River – July 21
Blowing Rock – July 27
Beech Mountain – August 10
Ladies’ Interclub
Blowing Rock - June 8
Linville Ridge – June 22
Grandfather – July 13
Hound Ears Club – July 27
Beech Mountain – August 10
Linville – August 17
Elk River – August 25
Other Events
Employee-Member Golf begins May 30
HEMGA Hound Ears Cup – June 12-13
Firecracker Scramble – July 4
HEWGA Challenge – July 14
Club Championship – July 30 – August 1
Hound Ears Open - August 15
HEWGA Queens Tournament – August 25
HEWGA Member-Member - Sept.1-2
HEMGA Member-Member – August 28-29
Junior Golf Camp – June 15-17 and August 3-5
By Michael Darling Director of Fitness
Exclusive and Inclusive: Fitness That Fits Everyone
Fitness spaces can feel intimidating. If you’ve ever walked into a gym and immediately looked around to figure out if you’re in the right place, you’re not alone.
At Hound Ears, we’re trying to do things a little differently. We talk about being both exclusive and inclusive, which can sound like a contradiction at first. In reality, it just means we care about the quality of what we offer while also making sure people feel comfortable being here, whether it’s their first workout in a while or their thousandth.
On any given day, you’ll see a wide range of people in the fitness center. Some are pushing hard, others are easing back into a routine, and a few are just trying to remember where they left their water bottle. All of that is part of the same environment, and it works because everyone is supported in a way that suits them. That carries over into how we approach programming. Workouts aren’t one-size-fits-all. We can adjust for injuries, experience level, or just how someone is feeling that day. Some days you’re ready to go, some days you’re negotiating with yourself just to get through it. Both count.
A big part of making that work comes down to our staff. They pay close attention, adjust as needed, and ensure everyone feels both comfortable and challenged.
At the end of the day, the goal is simple. We want this to be a place where you can walk in, feel at home, and get a great workout without any pressure to be someone you’re not.
One Mile Color Run & 5K
July 5 ; 7:30am th
Joinusforaone-milefamilyColorRunand5K!Thisyear’sracewilltakeplaceonthegolfcoursecartpaths, offering participants a mostly level and accessible running route. Runners will also enjoy a fun, vibrant experience with color stations along the way. There is no charge to participate, but we will collect donations (check or cash) forAppalachian Regional Healthcare System at the registration table on the day of the event. Advancedregistrationisrequired.Allparticipantswillreceiveacommemorativet-shirt.
Advancedregistrationrequired.Agebracketswillbe:25andunder,26-35,36-45,46-55,56-65,66andover.
Packetpickupwillbeginat7:00amonthedayoftheevent,theracewillbeginpromptlyat7:30am.
Below is our current plan for the 2026 class season. As always, schedules may adjust slightly as we get closer, but this gives you a full look at what's ahead:
Pilates
Mondays & Wednesdays, 4-5pm
May – October
Thursdays, 9-10am
June – September
Yoga
Thursdays, 9-10am
May 1-19; June 30-October
Saturdays, 9:30-10:30am
May 30-June 27th
Strength & Stretch
Mondays, Wednesdays, Fridays, 8:30-9:30am
May – October
Sip & Stretch
First Tuesday of each month, 4-6pm
June – October
Water Aerobics
Tuesdays & Saturdays 9-10am
June - September 5
Sign up for classes on the online calendar or call the Fitness Center at 828.355.3360 or 1-855-432-1964 (opt. 8) to register.
Monthly Group Hikes
Our guided hikes return this year and are a great way to connect with nature, challenge yourself, and enjoy time with fellow members. Mark your calendars—this year’s hike dates are:
• May 21
• June 18
• July 23
• August 20
• September 17
• October 15
More details on locations and difficulty levels will be shared as each date approaches.
KIDSSUMMER KIDSSUMMER
For ages 6-12. Call Michael Darling at 828-963-2218 with any questions or email mdarling@houndears.com SESSION 1: JUNE 22-25 SESSION 1: JUNE 22-25 SESSION 2: JULY 13-16 (WAITLISTED) SESSION 2: JULY 13-16 (WAITLISTED)
Monday & Thursday 8:50am-2pm & Tuesday-Wednesday 8am-2pm Waitlisted Waitlisted
HIKING, GOLF, POTTERY, HIKING, GOLF, POTTERY, TENNIS, PICKLEBALL TENNIS, PICKLEBALL SWIMMING, FISHING AND SWIMMING, FISHING AND MORE! MORE!
SESSION 1: JUNE 22-25 SESSION 1: JUNE 22-25 SESSION 2: JULY 13-16 SESSION 2: JULY 13-16 r a Summer of Fun and Adventure! (Ages 6-12)
TRIP TO ROCK TRIP TO ROCK CLIMBING CLIMBING WITH ROCK WITH ROCK DIMENSIONS DIMENSIONS
Monday & Thursday 8:50am-2pm & Tuesday-Wednesday 8am-2pm - 14 -
TRIP TO TRIP TO PLANT DETECTIVE PLANT DETECTIVE PROGRAM AT PROGRAM AT GRANDFATHER GRANDFATHER MOUNTAIN MOUNTAIN
Racquet Sports
By Eri Latimer Director of Racquet Sports
Racquet Pro Shop
828-963-6441 | racquets@houndears.com
TennisCourtsandtheRacquetProShopopenfortheseasononFriday,May8th.
Tennis&Pickleballcourtswillbeopendaily(8am-8pm).ProShopopensMay8(8am-2pm)untilSeptember19th. TennisCourtsareopenuntilOct.16th,weatherpermitting. RegistrationisrequiredforregularplayforbothTennisandPickleball.
Weekly Games & Clinics (except on the days of Special Events)
Registration is required for all events.
Pickleball Tennis
Tennis, starting Monday, 5/18:
Ladies’ Day: Mondays & Wednesdays at 10 am
Men’s Day: Tuesdays & Thursdays at 10 am; except Special Event on Thursday, August 13
Mixed: Saturdays at 10 am; except Special Events on Saturdays, June 13, July 4, & August 22. Clinic (3.0 – 3.5 level): Fridays at 10 am, starting on June 12.
TennisSpecialEvents
Pickleball, starting Monday, 5/18:
Ladies’ Day: Mondays at 9 am & Thursdays at 11 am
Men’s Day: Tuesdays & Thursdays at 9 am
PBOP (Pickleball Open Play) with the Pickleball professional, Elizabeth Berry; Wednesdays at 9 am & Fridays at 1 pm (except Special Events on Fridays, June 5, July 17, & August 14)
Mixed: Sundays at 1 pm
June13,Saturdayat10am:WelcomeBackRoundRobin
July4,Saturdayat10am:July4 RoundRobin th
August13,Thursdayat10am:HoundEarsOpenRound Robin
August22,Saturdayat10am:Tiffany’sAveryHumane SocietyFundraiserRoundRobin
PickleballSpecialEvents
June5,Fridayat1pm:WelcomeBackRoundRobin
July17,Fridayat1pm:MountainRoundRobin
August14,Fridayat1pm:HoundEarsOpenRound Robin
Pickleball & Tennis Court Reservations are required and available through the online reservation system or by calling the Racquet Pro Shop at 828-963-6441. *NOTE: In the online system, it is important to select "All Times" under "Times to Display" to see everything that is available. Please list the names of all the players when reserving yourcourt(notjustonename).
Private Lessons and Rules & Regs
Inseason,privateTennislessonsareavailablefromourresidentRacquetProfessionalEriLatimer.Please textherat828-719-8467toschedulealesson.
PickleballlessonsareavailablefromPickleballProfessionalElizabethBarry,pleasetextherat 412-848-2901toschedulealesson.
ForadditionalinformationonRacquetSportsincluding:Rules,DressCode,lessonrates,headoverto “Play”onourwebsite.
Dining
By Nick Davis, CEC Executive Chef
From the Kitchen
As we head into the 2026 season, I am as excited as ever about where we are as a culinary program. We have made significant investments in our kitchen that will directly translate into better execution and consistency for our membership. These improvements include upgraded electrical and drainage systems, a new Rational combi oven, a completely redesigned dish area, and more than triple our previous refrigeration space. While not every piece of equipment was replaced, the overall workflow of the kitchen is now far more streamlined and efficient, setting our team up to perform at a much higher level.
Another major investment this year is the implementation of the H 2B workforce program. We will be welcoming seven culinarians and one front-of-house manager from around the world to complement our core team. This initiative brings not only additional support, but also a wealth of knowledge, diverse culinary perspectives, and renewed energy into our operation.
This program also beautifully reflects one of our Club’s core values: exclusive and inclusive are not mutually exclusive. While the Club values exclusivity in its membership, amenities, and services, it also fosters a strong sense of belonging, camaraderie, and connection. By embracing individuals from diverse backgrounds, we strengthen our culture and enrich the overall member experience. Welcoming team members from around the world reinforces that spirit within our culinary department and allows varied talents and perspectives to come together in service of our membership.
With these improvements, we are positioned to deliver one of the most memorable seasons yet. Our focus remains firmly on quality, consistency, creativity, and hospitality, and we look forward to showcasing that commitment in every dish and every experience we create.
On April 18, our Sous Chef, Michael Villiers, and I traveled to Roanoke, Virginia, to complete our practical exams at the Pollard Culinary Arts School. There, we cooked for four Certified Culinary Educators, two of whom are members of the U.S. Olympic Culinary Team. The examination consisted of three hours of live cooking, during which we were evaluated on sanitation, workflow, knife skills, plating and presentation, and flavor profiles.
The process was anything but easy. Our menus were developed in accordance with ACF testing guidelines and presented to the evaluators prior to the start of the exam. We were given staggered start times and then had three hours to produce our menus completely from scratch. Once time was called, we had a 15 minute window to plate our courses in five-minute increments. The finished dishes were taken to a
separate room for evaluation, after which we were called in individually to review our results. The educators provided detailed feedback—what we did well, where we could improve, and their impressions of the overall composition, appearance, and flavors of our dishes.
I am extremely proud to share that I am now a Certified Executive Chef (CEC), the first at Hound Ears in decades. Additionally, Michael Villiers has earned his Certified Chef de Cuisine (CCC) designationthe first at the Club.
These accomplishments are the result of long hours, dedication, and a deep commitment to our craft. I am incredibly proud of what we achieved together, and sincerely grateful to the membership and the Board for believing in us and supporting us on this educational journey.
Nick Davis, CEC
Executive Chef, Hound Ears Club
Employee Highlight: Wolfgang Melang
Entering his sixth season at Hound Ears, Wolfgang Melang values most the creativefreedomhehasearnedthroughyearsof dedicationandgrowthwithin theClub.
A native of Winston-Salem, North Carolina, Wolfgang relocated to Boone with his family in 2014, drawn by a shared passion for snow sports and mountain living—an enthusiasm for the outdoors that continues to shape his lifestyle today. Inspired by his father, a self-taught culinary enthusiast, Wolfgangdevelopedanearlyinterestincooking.HebeganhiscareeratBeech MountainClubasadishwasher,steadilyadvancingthroughthekitchen.After joining Hound Ears, he followed a similar path of progression, moving from salad preparation to mastering each station, with a strong preference for hands-onlearning.
Culinary talent runs in the family—his brother is part of the team at Over Yonder—andWolfganghimself hasdevelopedaparticularpassionforbaking sourdough bread. His starter, “Petunia,” was created at Hound Ears and is nowapproachingtwoyearsold.
Outsideof thekitchen,Wolfgangenjoyssnowboarding,climbing,canoeingon theNewRiver,andlisteningtomusic.
By Rhys Williams Clubhouse Manager
DearMembers-Excitingnews!!
Exciting Events in 2026
We are looking forward to welcoming Frances Carol King to Hound Ears – early May through end of October for the season. Frances is originally from Strand, Cape Town, South Africa and has had many yearsexperienceworkingseasonallyatfineandwellrespectedclubsaroundthecountry.
Wehavestartedmeetingvendorsandtastingwinesfortheupcomingseason.Sofar,wehavefoundafew deliciouswinesthatweareexcitedtosharewithyouall.Asalways,welookforthesmallerboutiquewines andrevisittheheavyhittersthatareHEMemberfavorites.
May15(4-6pm):TenutaTorcianoItalianwinetastingwillreturnforafunkickofftotheseasontasting.
May 20: Wine Wednesdays start again and each week we will bring in a vendor and show case portfolio winesfortheseason,endinginOctober.
June 21: Solstice Dinner -Enjoyamagical,eleganteveningbythecreekonHole#1withclassicalmusic, cocktails,winewithdinnerandaspectacularmenu.ReservationsopenMay21 .Maxattendance:40.st
SailIntoSummer,WelcomeBackGala,July4thcelebrating250years,PoolParties,FallFarewell andmany moregolf HEWGAandHEMGAdayswillkeepusalltogetherandcelebratingmemoriesforseason2026.
Employee Highlight: Frances King
Frances King is a hospitality professional with over a decade of experience in high-end dining and event operations. Born in Cape Town, South Africa, she studied Business and Events Management before following her curiosity and sense of adventure to the United States—a decision that shaped the trajectory of her career and personal growth.
Since 2012, Frances has built a strong foundation in luxury hospitality, beginning as a server in prestigious country clubs and steadily advancing through roles including captain, catering coordinator, and dining room manager. Her career reflects a commitment to excellence in guest experience, team leadership, and seamless event execution, with a reputation for professionalism, attention to detail, and a warm, engaging presence. Driven by a love of discovery, Frances spends her free time exploring new cities and cuisines, road-tripping across diverse landscapes, and continuously learning. Whether traveling or at home, she is often drawn to the outdoors, seeking out new trails and the rewarding challenge of reaching the summit. Frances brings a global perspective, operational expertise, and a genuine passion for hospitality to every role she takes on.
Employee Highlight
Events Coordinator
Hello everyone! My name is Jorihan Rivera, though many know me as Jojo. I am the new Events Coordinator and am so excited for this upcoming season. This will be my fourth season at Hound Ears Club, and it truly feels like coming home.
I began my journey here as a server, having no prior experience and feeling a bit intimidated at first. However, after my first day, I quickly built connections with Rhys, my coworkers, and our members, and I soon felt a strong sense of belonging. During my second season, I continued serving while stepping into more leadership roles, helping train new staff and assisting at the Fitness Center.
May 22, 11am-6pm
I am a military child who moved from Puerto Rico at six years old with my parents and a year later I had a little sister. I have spent most of my life in Raeford, North Carolina. I grew up playing volleyball and soccer. I enlisted in the Army Reserves at 17 and am now proud to serve as a Human Resource Officer. I earned my Bachelor of Science in Exercise Science from Appalachian State University, where I also participated in ROTC, and I am currently pursuing my master’s degree in Hospitality Management at Johnson & Wales University.
Outside of work, I enjoy staying active through CrossFit and spending quality time with my family, who are a big part of my life. My faith is also an important foundation for me and continues to guide me both personally and professionally.
I am truly grateful to be part of the Hound Ears community and look forward to creating memorable experiences for our members and team this season. Please feel free to say hello if you see me around the club, I look forward to seeing everyone again!
Jorihan Rivera Bonilla
Meet Your 2026 Food & Beverage Team!
Returners with 2, 3 & 4 years at Hound Ears:
NathanielAvodo
LilaBarenburg
JacobChurch
Isab
FaithHeller
Returners with 2, 3 & 4 years at Hound Ears, continued:
First Season at Hound Ears:
Derby KENTUCKY
Join us in the Clubhouse for the most exciting two minutes in sports!
Saturday,May2,2026
|5-8:30pm
Upcoming Events
Registration available on the event calendar or by calling the front desk
Wine Tasting with Tenuta Torciano
Friday, May 15, 4-6pm
This exclusive "Italian Wine School" experience includes an overview of the winemaking process, an etiquette lesson on wine tasting including glass handling and wine swirling techniques, and explanation of why specific foods are paired with particular wines. Reservations are available on the calendar or by calling 828.963.2111. Ages 21+ only.
MAY10,2026
11AM-2PM
Registration available on the event calendar or by calling the front desk
SAIL INTO SUMMER “YachtRockParty”
Sunday, May 24, 6-10pm
Sail into Summer is sailing your way! Dress is "Yacht Rock" theme. Break out your favorite yacht wear (think sailor or captain's hats and/or fun cruisewear).
Members will enjoy a buffet from our Hound Ears team, music by DJ Karl, complimentary tastings from local breweries (ages 21+ only), and yard games. Be Scooped Ice Cream will be joining us once again!
REGISTRATION AVAILABLE THROUGH DINING RESERVATIONS OR CALLING THE FRONT DESK
2026SPEAKERSERIES
Date
Wednesday, May 20
Wednesday, June 3
Monday, June 22
Monday, July 27
Tuesday, August 25
Wednesday, September 23
Wednesday, October 14
Topic
Present State of the Economy by Dr. Harry Davis
UNC Health: CEO Nathan Nipper
By representatives of UNC Health
Death in Briar Bottom: The True Story of Hippies, Mountain Lawmen, and the Search for Justice in the Early 1970s by Dr. Timothy Silver
First in Freedom: NC & the American Revolution by Dr. Karl Campbell
App State Coaches & Athletic Director
Celebration of America’s 250th Anniversary through the American landscapes BRAHM’s Stephan Dragisic and Gabe Wilson-Rhodes
Guitar Concert By Dr. Adam Kossler
Summer Book Club 2026
June8,July13,August10,September14*,October12
Opentomembers,residents,andguests.Complimentarytoattend,noregistrationrequired. BookoftheMonthwillbelistedontheeventcalendaratleast30daysinadvance.
*SpecialPresentationbySuePolankaonSeptember14. Questions?ContactBarbaraFreimanat bffreiman@aol.comor828-396-0852 orNanciNanceatntn1066@gmail.comor828-414-9222
Summer Happenings
Checktheeventcalendarforsign-upinformationorreachouttothecontactslistedbelowforeachactivity.
Cards & Games
BRIDGE CANASTA
IntermediateBridge
Wednesdays,1-3pm
BoardRoom(Clubhouse)
June17toOctober14. Contactjenniferpreik@gmail.com orcalling904.583.0201.
DuplicateBridge(Interclub)
June28,July23,August6, August13,September10
Thursdays,12-4pm Sundays,1:30-4pm
Formoredetailsaboutduplicateor couplesbridgeand/ortoaskabout beginnerlessons,contactRob&Fran Hannahat704-718-2693.
Intermediate/AdvancedCanasta Fridays,1-4pm GrilleRoom
June5toSeptember26
Questions?EmailMaryAnnSperando masperando@gmail.comorcall321213-3597.
EveningCanasta Wednesdays4-6pm BoardRoom(Clubhouse)
June10toSeptember24
ContactBarbaraCrouchat 704.871.6799tobeputontheemail list.Registrationisencouraged24 hours. An information session is being planned prior to the start of the season. Watch for details coming soon!
Bible Study
MAHJONG
Mahjong Thursdays,3:30-6pm BoardRoom(Clubhouse)
May28-October29
Anyquestions?ContactRene Millerat954-444-5559.
Opentowomenandmen. Beginnerclassisbeingofferedin 2026.PleaseletReneknowifyou areinterested.
Seeregistration&playdetailson theeventcalendar.Indicatewhen registeringifyouwouldliketojoin theplayersfordinner&drinks afterward(bymembercharge).
TuesdaysfromJuly14toAugust25,7-8pm,YouthCenter
Opentomembers,residents,andguests,BibleStudywillbeheldintheYouthCenter. Complimentaryforalltoattend.Registrationisnotrequired. Questions?ContactFranDavisat336.509.2477.
Art Classes
June10-11andAugust12-13|10am-4pm
Artist:EdgioAntonicco
Description:RealisticImpressionism,OilorAcrylic,PaletteknifeorBrush.
September9-10|10am-4pm
Artist:FreemanBeard
BeginningWatercolor
Questions?Readmoredetailsontheeventcalendarand/orcontact CindyKovalcin,828-963-3800orckovalcin@gmail.com
Please check the online calendar for times and registration!
11AM Mother’s Day Brunch
No A La Carte or Takeout
6-10 PM Sail Into Summer
MAY MAY MAY
Go to Page 15 for Racquet Sports
Go to Page 14 for Fitness Class Schedule
Go to Page 24 for Cards & Games, Art & Books 2025 Fitness Classes Begin 10AM Golf: Ladies Play 10AM HEMGA Toss-Up
8AM Tennis Courts & Racquet Sports Pro Shop open for season
5PM Kentucky Derby Watch Party
10AM Golf: Ladies Play 10AM HEMGA Toss-Up 9AM Group Hike 12PM Golf Course delayed open 10AM Golf: Ladies Play 10AM HEMGA Toss-Up 5PM Speaker Series: Present State of the Economy
12:30PM Golf: Friday Men’s Games Begin 9:30AM Golf: Saturday Ladies’ Games Begin 9:45 AM Golf: Saturday Men’s Games Begin Tennis & Pickleball Weekly Games Begin (See schedule)
NO A LA CARTE OR TAKEOUT 10AM Golf: Ladies Play 10AM HEMGA Toss-Up 5:30PM Pasta & Wine Night
4PM Wine TastingTenuta Torciano
3PM: Crazy Cobb Par 3 Challenge & Dinner 10AMPool Opens 11AMCascades GrillOpens 9AM HEC Board Meeting
5:30PM Prime Rib Night EmployeeMember Golf Tournament Begins
Looking Ahead in 2026
JUNE
June 6: Welcome Back
AUGUST
August 9: Trivia Night at the Pool
June 8: Summer Book Club
June 9-11: Community Clean-Up
June 10-11: Art Class: Edigio Antionicco
June 20: Fly Fishing Clinic
June 20: Seafood Buffet
June 21: Father’s Day Brunch
June 21: Solstice Dinner
June 22: Speaker Series: Death in Briar Bottom
June 27: Trivia Night
June 29: Youth Fishing Derby
JULY
July 1: Kid’s Movie Night at the Pool
July 2: Mingo (Musical Bingo)
July 3: Family Field Day
July 4: 4th of July Celebration
July 5: Fun Run & 5k
July 5: POA Dog Show
July 13: Summer Book Club
July 18: Pool Party
July 23: Steak & Cabernet Dinner
July 25: POA Annual Meeting/ Art Show
July 28: Speaker Series: First in Freedom
August 10: Summer Book Club
August 12-13: Art Class: Edigio Antionicco
August 25: Speaker Series: App State Athletics
SEPTEMBER
September 6: Labor Day Concert
September 7: Labor Day Cookout
September 9-10: Art Class: Freeman Beard
September 14: Summer Book Club
September 19: Annual Membership Meeting
September 20: Spirits & Cigar
September 23: Speaker Series: American Landscapes
OCTOBER
October 3: Fall Farewell
October 11: Harvest Brunch
October 14: Speaker Series: Guitar Concert
Registration available online or by calling the front desk. Most events open 30 days before the date. If you unable to access the online calendar through your login at houndears.com via browser or the app on your phone, please contact Sarah Peppel, Dir. of Membership & Marketing, by calling 828-963-2130 or by emailing speppel@houndears.com
Online Calendar Tips & Tricks
Membersmayviewandregisterforeventsontheonlinecalendar throughthewebsiteandmemberapp.Regulardinnerreservationsare madethroughtheReservationstab.
Theonlinecalendarcanbefilteredtoonlysee theeventsordepartmentyouwouldliketoseeby: selectingtheFilterbuttonatthetop, clickingALLCategoriestouncheckallcategories, andselectthedesiredcategory.
Ifyouneedfurtherinformationonthisoption,pleaseemailSarahPeppel atspeppel@houndears.comorcall828-963-2130.
Departments MainNumber:1-855-HEC(432)-1964
Mailroom | Mon-Sat 8-6; Sun 10-4
May 22-Labor Day: Mon-Sat 7am-7pm; Sundays 7am-4pm
828.963.4321 (or Main # + Option 2, then Option #1)
Golf Shop | Open 8am-6pm, 7 days/week 828.963.5831 (or Main # + Option 3)
Racquet Sports Pro Shop & Tennis Courts
Pro Shop: Opens May 8, 8am-2pm Tennis Courts: Opens May 8, 8am-8pm 828-963-6441 (or Main # + Option 7)
Pickleball Courts | Daily, 8am - 8pm
Please make reservations online or call the Front Desk at 828963-4321 (or Main # + Opt. 2, then Opt. #1)
Fitness Center | Daily, 5am - 9pm (Main Number + Option #8)
Swimming Pool & Cascades Grill
Opening Friday, May 22, 10am-6pm
Fly Fishing | Daily, sunrise to sunset, annually except when indicated due to temperature, etc. Reservations and fly fishing credentials or day passes are required.
Property Services | Monday-Friday 7:30am - 4pm
Closed Saturdays & Sundays
828.963.6879
ClubhouseDining
ALaCarteDinner*Fri-Sun5:30-9pm StartingMay25;Sun-Sat5:30-9pm Reservation:828.963.2111(orloginintomemberwebsite)
*Openfordrinks&barmenuat4pm
ClubhouseLunchStartingFri,May29;Fri-Sat11am-2pm
ClubhouseBrunchStartingSun,May31;Sun11am-2pm
TeeHouseDiningMon-Thurs10am-4pm,Fri-Sun10am-4pm
|BreakfastStartingMay22;Fri-Sun7am-4pm-Order Takeout:828.963.8589
Hound Ears Club Staff
Joseph McGuire, CCM, CCE Chief Operations Officer/General Manager jmcguire@houndears.com
Steve Morris, Chief Financial Officer smorris@houndears.com
Staci Vestal, Executive Assistant svestal@houndears.com
Mikalla Presnell, Human Resources Dir. mpresnell@houndears.com
Sheila Sheppard, Dir. of Accounting ssheppard@houndears.com
Katarina Sechrist, Staff Accountant ksechrist@houndears.com
Sarah Peppel, Dir. of Membership & Mktg speppel@houndears.com
Ashton Blume, Membership & Mktg Assoc. ablume@houndears.com
Rhys Williams, Clubhouse Manager rwilliams@houndears.com
Nick Davis, CEC, Executive Chef nick@houndears.com
Jorihan Rivera Bonilla, Events Coordinator jrivera@houndears.com
Peter Rucker, PGA, Director of Golf prucker@houndears.com
Spencer King, PGA, Head Golf Professional sking@houndears.com
Eri Latimer, PTR, PPR, Racquet Sports Dir. eri@houndears.com
Michael Darling, Director of Fitness mdarling@houndears.com
Allen Storie, GCSAA, Director of Agronomy & Fly Fishing astorie@houndears.com
Darryl Eggers, Director of Facilities darryl@houndears.com
Tom O'Neil, Property Services Manager toneil@houndears.com
Wes Green, Director of Security wgreen@houndears.com
Angela Nuzzi, Front Office Manager anuzzi@houndears.com
Hannah Fredrick, Rental Oversight Officer hfredrick@houndears.com
HOUNDEARSCLUB’S
MISSION
Enrich the Mountain Experience of Members and Deepen their Sense of Community.
Welcome BackGala
June 6, 2026 6-10pm
We are excited to invite all members to attend our WelcomeBackGala!
Oneofthemostpopulareventsoftheseason,ourWelcome Back Gala is an opportunity for all members to reunite while enjoying multiple dining stations, live music by Hipshack, and dancing. If you're new to the Club, this is a wonderfulopportunitytomeetothermembers.
Barswillbestationedupstairs,downstairs,andonthepatio (weatherpermitting).
We ask that you wear your best cocktail attire and encourage all gentlemen to wear jackets. Don't forget your dancingshoes!
Please limit your reservation to two people per membership. This is an adult only, Club member only event.ReservationsopenMay6.
To be a leading destination in the High Country for connection,
and recreation, distinguished by our culture,
and
Forchildrentoilettrainedtoage11,ourKids'Clubwillbe available from 4-10 p.m. in the Youth Center (former FitnessCenter).Reservationsarelimitedandavailableona first-come, first-served basis. $10/hour/child. Please contact the Front Desk at 828.963.4321 to reserve your child'sspot.