Hound Ears Community News
Richard Morrow, President
Larry Tilson, Vice President
Peter Brennan, Treasurer
Kelly Propst, Secretary
Danny Young, Member at Large
April Bowers
Libba Gaither
Carolyn Green
Diane Miller
Charlie Murray
Jason White
Editor: Sarah Peppel Director of
By Joseph McGuire, CCM, CCE Chief Operating Officer/General Manager
Empathy & Respect: The Foundation of Club Community
At a private club like Hound Ears Club, culture matters. The atmosphere we enjoy is shaped by the way we interactwithoneanothereachday.HoundEarsClub’s4thValueStatementplacesthisideaatthecenterofour culture:
Empathy and Respect: Empathy and respect are foundational to the well-being of both our members and our workforce. Empathy allows us to build meaningful connections, nurture strong relationships, and encourage collaboration. Respect shapes our interactions, communications, and decision-making, ensuring a positive and supportive environment for all.
These ideas may sound simple, but they are reflected in many of the everyday moments that define club life. They can be seen in a warm greeting at the gate, a thoughtful interactionbetween members and staff, patience duringabusyholidayweekend,orthewillingnesstoextendunderstandingwhenthingsarenotalwaysperfect. At their core, empathy and respect remind us that every interaction involves people who value being heard, appreciated,andtreatedthoughtfully.
OneofthethingsthatmakeslifeatHoundEarsspecialisthateveryoneexperiencestheclubintheirownway. Some members come here to relax and recharge, while others are drawn by competition, family traditions, friendships, or social connection. Likewise, our staff members each bring unique backgrounds, personalities, andexperiencesthatcontributetothecharacteroftheclub.Empathyencouragesustoappreciatethosedifferent perspectivesandhelpsstrengthenthesenseofcommunityweallvalue.
Forourteam,thatoftenmeansfocusingonthesmallthings—recognizingwhensomeonemayneedassistance, helpingnewmembersfeelcomfortable,ortakinganextramomenttoconnectpersonally.Thosemomentsmay seemminor,buttheyoftenleavethemostlastingimpressions.
Respect is equally important. It is reflected in professionalism, patience, attentiveness, and common courtesy throughouttheclub.Whenmembersandstaffconsistentlytreatoneanotherwithkindnessandconsideration,it createsanenvironmentwherepeoplefeelwelcomed,valued,andmotivatedtocontributepositivelytotheclub experience.
Like any active club community, there will always be busy weekends, weather challenges, and occasional pressuresthattestflexibilityandpatience.Duringthosemoments,empathyandrespectbecomeespecially
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valuablebecausetheyhelpkeepcommunicationconstructiveandrelationshipsstrong.
Culturebeginswithleadership,butitultimatelybelongstoeveryonewhoispartoftheclubcommunity.When empathy and respect are consistently demonstrated — by members, staff, managers, and board members alike — it creates a positive ripple effect throughout the club. Communication improves, trust deepens, and people feelmoreconnectedtooneanother.
Atitsbest,ourclubbecomesmorethansimplyaplacetogolf,dine,orattendevents.Itbecomesacommunity peoplegenuinelyenjoybeingpartof.
As the season continues, I encourage all of us to keep these values in mind in our daily interactions. The memoriespeoplecarrywiththemfromHoundEarsareoftenshapednotonlybythecourse,dining,orevents, butbyhowtheyfeltwhiletheywerehere.
That feeling of being welcomed, appreciated, and respected is ultimately what defines the culture we are so proudofatHoundEarsClub.
Annual Community Clean-Up
June 9–11
The annual Hound Ears Community Clean-Up provides an opportunity for residents to tidy their properties and clear out storage areas.
June 9: Yard debris collection
June 10: Household items collection
June 11: Final clean-up
Please note: Paint and chemicals cannot be collected. Residents should place debris piles and unwanted items in their driveway or near the road on their property. Do not place items in the road.
Guidelines:
Keep yard debris and household items separate
Debris piles must not exceed 8 ft (L) x 4 ft (W) x 4 ft (H)
Bag items when possible
Set items out no more than 24 hours before pickup
Items left after June 11 will incur a charge
This service is intended for homeowners only and is not available for use by contracted lawn care providers or repair services. Contractors are responsible for removing their own debris. To schedule a pickup or request services, please contact Property Services at 828.963.6879 or email rindy@houndears.com.
PROPERTY OWNERS’ ASSOCIATION NEWS
The POA and Hound Ears Club sponsored this year’s staff appreciation luncheon and we are so very grateful to all of the Hound Ears staff for their dedication and service to Hound Ears! Thank you also to our volunteer members and residents who helped put on this luncheon.
Warm regards,
Anne Rodman
POA Board President
Events open to residents & members:
June 9 - 11: Hound Ears Community Clean Up
Friday, June 29, 8am: Youth Fishing Derby (Limit of 20)
July 1-3: Fourth of July Home Decorating Contest
Sunday, July 5, 4pm: Independence Day Dog Show
Saturday, July 25, 10am: POA Annual Meeting
Saturday, July 25, 3-8pm: Community Art Show & Wine Tasting
Thursday, August 27, 9-11am: CPR Class
Sunday, September 27, 3:30pm: POA Neighborhood Potluck and Art Show & Sale
Note: Page 18 of this newsletter also lists the 2026 Speaker Series which are all open to residents and members to enjoy. Residents who are interested in the Fly-Fishing Club and event on page 6, please contact Allen Storie at flyfishing@houndears.com.
Coming Soon: Guided Hikes on the Hound Ears Trails! Watch for details. For a downloadable map of the trails, go to PLAY - HIKING on the member & resident websites.
Sign up through the QR Code above for the August 27 CPR Class. Limit of 16 participants. th
JULY 1-3, 2026
JULY 1-3, 2026
Youth Fishing Derby
Monday, June 29, 8am-1pm
Comeone,comeallforthe9thAnnualHoundEarsClubYouthFishingDerby!
StartthemorningwithfishinginourprivatebeatsontheWataugaRiver followedbyafishfryandprizesforouryouthanglers.
Thiseventisopentochildrenandgrandchildren,ages5-16,ofbothmembersandresidents. MeetattheOldLodgeSiteparkingabove#18green.
RegistrationrequiredonlineorbycontactingtheFrontDeskat828-963-4321.Ifregistering online,pleaseregisterboththeadultmemberandallchildren.Complimentary.
WataugaRiverBeats1-7
Opensunrisetosunset.
With any questions about reserving a beat or to receive HEFFC credentialing to fish one of the seven beats along withWatauga River, contact Hound Ears Fly Fishing Club (HEFFC) Manager AllenStorieat828.963.2105(or1-855-432-1964opt.9)oremailflyfishing@houndears.com
Saturday,June20,10am-1pm
BeginnerFlyFishingClinicwithOllieSmith: Alwayswantedtotry?Now’syourchance!
BeginnerFlyFishingformenandwomen! Beat2;Fieldlocation. Questions?ContactAllenStorieatallen@houndears.com
By Peter Rucker, PGA, Director of Golf
New Cart Entry & Exit Rules
New this season are updated procedures for accessing the golf course when carts are allowed off the path. We now have designated entry and exit points on all par fours and fives. These points are defined by two posts. For entering the course, stay in the fairway as much as possible before exiting back to the cart path. Our fairway bent grass is more resilient to cart traffic than our bluegrass rough. By defining exact access points, golf maintenance can better regulate wear patterns and thus provide better playing conditions.
We request carts remain on the path on par threes. Please remember to keep all four wheels on the path and please don’t park on the grass near teeing areas and greens.
We appreciate your cooperation as we monitor these details.
Back on the calendar is a blast from the past, the Couples Member-Member Tournament. Slated for July 16, member couples can compete in a straight scramble format. The fun begins with a full breakfast at 8am before heading to the course at 9:30am. We’ll have an awards dinner in the main Clubhouse with cocktails starting at 6pm. Go to the online calendar for further information.
Welcome Kirk Bailey and Reba Matthewson to our team. Both will assist Pete Farathy with starter and ranger duties. Howard Davis will also be on staff.
Please note a recent notification from the Carolina Golf Association
Soft and Hard Caps
One of the most common questions that Member Services has received this spring revolve around the Soft and Hard Cap portion of the Handicap Index calculation. Questions such as "Why has my Handicap Index not changed over the past few months?" or "How long will my Handicap Index be on a cap?" have been frequent.
Know Before You Play:
Although all players have good and bad stretches, a player's underlying ability does not typically change significantly within a one-year period. As a result, the soft cap and hard cap are built into the Handicap Index calculation as a safeguard to prevent extreme upward movement.
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If your Handicap Index increases by 3.0 strokes within a year, the soft cap slows the rate of additional movement beyond 3.0 strokes by 50%.
The hard cap sets a max increase of 5.0 total strokes within a year.
The illustration below demonstrates how the caps are tied to a player's Low Handicap Index™ - which is used as a reference point. Note that a Low Handicap Index is not established until the player has 20 scores in their scoring record.
Golf Videos:
UsetheQRcodebelowtoopenaYouTubeVideowithanintroductiontoourupcomingseriesofgolfvideos.In thisvideo,youwilllearninformationaboutnewmarkersforcartentryandexitthisyearandafewcartdo'sand don'ts.SeemoreofourYouTubevideosat@HoundEarsClubBooneandwatchforupcomingcomtent.
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Tip of the Month: Playing Out of The Rough
This season, our fairways have never been better and our rough is certainly thriving. With this, it’s important to be prepared should you find yourself wondering off the short grass.
A general rule from the rough is that loft is your friend. Attempting to play out of high grass with a low lofted fairway club or iron can be difficult to say the least. PGA and LPGA tour players know this and often go to a higher lofted iron or wedge when needed.
Common set-up and swing adjustments are:
Open stance to target
Position ball back in the stance
Place a bit more weight on the front foot
Make a steeper backswing to allow for a better angle to the ball on the forward swing
When the ball nestles down around the green, making a play similar to a bunker shot can be successful. With this technique, take your highest lofted wedge and swing the club under the ball when possible. Often this shot will come out softer and more predictable.
For more help with this shot or any part of your game, contact one of our PGA golf professionals for assistance.
Hound Ears Open 2026
Hound Ears Golf 2026
Golf calendar events of note:
Demo days:
Mizuno – June 6 and July 18
Callaway – June 11 and September 3
Ping – July 3 and August 8
TaylorMade – June 19 and July 25
Bridgestone Golf Ball Fitting – June 19
Titleist – June 25
L.A.B. Putter Fitting Day – June 27
XXIO – June 20, July 17, August 14, and September 18
Couples Golf
Couples Mixer – September 20
Nine & Dine – June 18
Couples Member-Member – July 16 (New)
Calamity Jane Open – September 10
Member-Guest
HEMGA One Day – June 17, August 26, September 16
HEWGA One Day – August 18
HEMGA Member Guest – July 9-11
HEWGA Member Guest – July 20-21
Couples Member Guest – August 20-22
Complimentary Clinics
Pitching – June 8
Bunker – June 15
Full Swing – June 22
Uneven Lies – June 29
Golf Clinics
Adult Golf School – June 8, 15, 22, 29 and August 3, 10, 17, 24
Men’s Interclub
Hound Ears – June 1
Elk River – July 21
Blowing Rock – July 27
Beech Mountain – August 10
Ladies’ Interclub
Blowing Rock - June 8
Linville Ridge – June 22
Grandfather – July 13
Hound Ears Club – July 27
Beech Mountain – August 10
Linville – August 17
Elk River – August 25
Other Events
HEMGA Hound Ears Cup – June 12-13
Firecracker Scramble – July 4
HEWGA Challenge – July 14
Club Championship – July 30 – August 1
Hound Ears Open - August 15
HEWGA Queens Tournament – Sept. 22
HEWGA Member-Member - Sept.1-2
HEMGA Member-Member – August 28-29
CONGRATStoBobRodman foraHole-in-Oneon#15witha pitchingwedgefrom105yards onTuesday,May26th!
Witnesses:VicCochran,Tom Ross,PeteCross
Junior Golf Camp – June 15-17 and August 3-5
Crazy Cobb Wild West Shootout Golf
Tournament Results:
First Place (14.9): Kevin LaSage, Eva Steward, Lisa & Danny Young
Second Place (17.7): Marty & Lynn
Moore, Karl & Fonda Doerre (also Playoff Best Dressed Team)
Third Place (17.7): Scotty & Julie Beam, Doug & Cheryl Deavers
Closest to the Pin Contest
Men: #4 - John Russert (15'8") #15 - Doug Deavers (7'4")
Women: #3 - Pam Keene (17'0") #16 - Sandy Shineman (6'3")
Closest to the Horseshoe Contest #5 - Danny Young (4'10") #12 - George Baldwin (3'7")
Best Dressed: Sherri Baldwin & John Russert
Racquet Sports
By Eri Latimer, PTR, PPR Director of Racquet Sports
RacquetProShop
828-963-6441|racquets@houndears.com
Racquet Sports welcomes all members to Tennis & Pickleball for friendly and competitive play. Let’s have fun and get active together!
We have weekly calendar events in both Tennis & Pickleball for Men's, Ladies', Mixed, PBOP (Pickleball Open Play), and Tennis clinic. All you need to do is register online and show up to play; there's no need to get a partner to come. We have weekly events seven days a week!
For Pickleball, we especially encourage beginner players to register and take advantage of our PBOP (Pickleball Open Play) on Wednesday at 9am and Friday at 1pm. Our very friendly Pickleball Professional, Elizabeth Barry (PPR, PCI, & IPTPA Certified), will be on-site and will assist beginner players in learning the game in a fun atmosphere, while more experienced players duel it out on the other court.
Tennis/Pickleball Court Safety: Tennis/Pickleball court shoes are required to protect our courts and provide the stability needed for safe play. Running shoes are not designed for lateral support, which is needed to prevent injuries such as rolled ankles in Racquet Sports. We highly encourage Pickleball players to wear eye protection, as eye injuries are one of the most common injuries in Pickleball.
If you have any questions or injury concerns about Pickleball, please come to our Pickleball Open Play and talk to our Pickleball Professional, Elizabeth Barry. She is also available for lessons and can help you establish good movement habits that greatly reduce the risk of injury and help you become a better Pickleball player. To schedule a Pickleball lesson, please text Elizabeth at 412-848-2901.
To schedule a Tennis Lesson, please text the Director of Racquet Sports and Tennis Professional (PTR & PPR Certified), Eri Latimer, at 828-719-8467.
Proper Tennis Attire is required at both Tennis and Pickleball.
Pickleball & Tennis Court Reservations are required and available through the online reservation system or by calling the Racquet Pro Shop at 828-963-6441. *NOTE: In the online system, it is important to select "All Times" under "Times to Display" to see everything that is available. Please list the names of all the players whenreservingyourcourt(notjustonename). - 13 -
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June Tennis/Pickleball Welcome Back Special Events!
Register online or call the Racquet Sport Pro Shop at 828-963-6441 (spots are limited).
Pickleball Welcome Back Round Robin is on Friday, June 5th, at 1pm. This event is complimentary for members. Light hors d’oeuvres will be served (wine & beer available on a member's charge).
Tennis Welcome Back Round Robin is on Saturday, June 13th, at 10am. No need to have a doubles partner. This event is complimentary for members. Lunch will be served (wine & beer available on a member's charge).
Weekly Events: Please register up to 7 days in advance.
Tennis
Ladies’Day: Mondays & Wednesdays at 10am
Men's Day: Tuesdays & Thursdays at 10am
Mixed: Saturdays at 10am
Clinic: Fridays at 10am (level 3.0-3.5), starting on June 12.
Pickleball
Ladies’Day: Mondays at 9am & Thursdays at 11am
Men’s Day: Tuesdays & Thursdays at 9am
PBOP (Pickleball Open Play) with Pickleball Professional, Elizabeth Barry: Wednesdays at 9am & Fridays at 1pm
Note: If we have a special event on the same day, there will be no weekly event that day.
Upcoming Special Events!
Registration Opens 30 Days in Advance.
Tennis
Welcome Back RR: Saturday, June 13, at 10am 4th of July RR: Saturday, July 4, at 10am
Hound Ears Open RR: Thursday, August 13, at 10am
Tiffany’s Avery Humane Society Fundraiser RR: Saturday, August 22, at 10am
Pickleball
Welcome Back RR: Friday, June 5, at 1pm
Mountain RR: Friday, July 17 at 1pm
Hound Ears Open RR: Friday, August 14, at 1pm
If you have any questions, please call the Racquet Sport Pro Shop at 828-963-6441.
By Michael Darling Director of Fitness
A lot of people think they’re training.
But what they’re really doing is exercising.
And there’s a difference. Exercise is random. Training is intentional.
If your workouts change every time you walk into the gym…
If you’re not tracking anything…
If you’re just trying to “get a good sweat”… That’s exercise.
Again, nothing wrong with it. But it’s also why progress can feel slow or nonexistent.
Are You Training or Just Exercising?
Training, on the other hand, has a plan:
You follow a structure
You repeat key movements
You track what you do
You aim to improve over time
Because if nothing is being measured, nothing is being improved. You don’t need a complicated program to start training. You just need direction.
Pick a few core movements. Write them down. Try to get a little better each week. That’s where real results begin.
If you need help developing a routine or figuring out where to start, contact the fitness center at 828.355.3360. We can connect you with one of our trainers and help you get set up with a plan that fits your goals and schedule.
One Mile Color Run & 5K
July 5 ; 7:30am th
Joinusforaone-milefamilyColorRunand5K!Thisyear’sracewilltakeplaceonthegolfcoursecartpaths, offering participants a mostly level and accessible running route. Runners will also enjoy a fun, vibrant experience with color stations along the way. There is no charge to participate, but we will collect donations (check or cash) forAppalachian Regional Healthcare System at the registration table on the day of the event. Advancedregistrationisrequired.Allparticipantswillreceiveacommemorativet-shirt.
Advancedregistrationrequired.Agebracketswillbe:25andunder,26-35,36-45,46-55,56-65,66andover.
Packetpickupwillbeginat7:00amonthedayoftheevent,theracewillbeginpromptlyat7:30am.
8:30-9:30AM
8:30-9:30AM
8:30-9:30AM
Sign up for classes on the online calendar or call the Fitness Center at 828.355.3360 or 1-855-432-1964 (opt. 8) to register.
Need a massage? On the member website, go to Play - Fitness - Massage Therapy to download our list of massage therapists. Text the individual of your choice to schedule an appointment.
Special Fitness Events:
June 9, 4-6pm: Sip & Stretch with Jocelyn (Class runs 4-5pm followed by wine and refreshments. Limited to 12 participants. Cost: $15)
June 25, 5-6pm: Group Sound Therapy with Christian Lannie. (Limited to 12 participants. See additional details on the event calendar.)
Monthly Group Hikes
• June 18
• July 23
• August 20
• September 17
• October 15
More details on locations and difficulty levels will be shared as each date approaches.
KIDSSUMMER
SESSION 1: JUNE 22-25 SESSION 1: JUNE 22-25 SESSION 2: JULY 13-16 SESSION 2: JULY 13-16
Camp Camp
Waitlisted Waitlisted
Monday & Thursday 8:50am-2pm & Tuesday-Wednesday 8am-2pm
TRIP TO ROCK TRIP TO ROCK CLIMBING CLIMBING WITH ROCK WITH ROCK DIMENSIONS DIMENSIONS
TRIP TO TRIP TO PLANT DETECTIVE PLANT DETECTIVE PROGRAM AT PROGRAM AT GRANDFATHER GRANDFATHER MOUNTAIN MOUNTAIN
For ages 6-12. Call Michael Darling at 828-963-2218 with any
By Nick Davis, CEC Executive Chef
From the Kitchen
This first month following our kitchen updates and reopening has brought valuable learning opportunities, alongwithsomenecessaryrestructuringandadjustmentstohowweoperate.Oneofthemostexcitingadditions hasbeentheRationalCombioven,whichhastrulybeenagamechangerforourprepschedule.
Many of our members have already toured the kitchen and seen this impressive piece of equipment. For those who have not, let me explain: previously, it took approximately 40 minutes to cook chicken wings from raw beforetheywerereadytobedeep-friedandsauced.WiththeCombioven,thatsameprocessnowtakesjust11 minutes.This efficiency is made possible by the oven’s combination of steam and convection cooking.As we continue to work with this equipment, we are discovering more of its capabilities and finding new ways to improve our processes.All of our culinary team members completed a two-hour training session on the oven, andwehaveadditionaltrainingscheduledtofurtherexpandourexpertise.
I’m also pleased to share that our international team members have arrived and are already making a meaningful impact on our culinary program. As they settle in, I’ve been focused on building strong relationshipswiththemtocreateanenvironmentwheretheyfeelvaluedandeagertoreturnyearafteryear.This directlytiesintoourfourthvaluestatement:empathyandrespect.
As a leader, I believe it is essential to be empathetic not only to our members’needs but also to those of our team.Oneofthemostchallenging—yetmostrewarding—partsofmyroleissimplybeingpresentforourstaff, listening to them, and supporting them as individuals. I also encourage creativity across the team, giving everyone the opportunity to contribute ideas and showcase their talents through daily specials and menu features.Whiletheseeffortsmayseemsmall,theyhelpfosterastrongsenseofinclusionandrespectwithinour department.
Astheseasoncontinuestorampup,youwillnoticemanynewfacesinthekitchen.Tohelpcreateconnections, we have added team members’names and hometowns to their chef coats—an easy way to start a conversation andgettoknowthepeoplebehindyourdiningexperience.
Onbehalfoftheentireculinaryteam,thankyoutoourmembersandboardforyourcontinuedsupport.Wetruly appreciateit.
NickDavis,CEC
Employee Highlight: Chance Young
Originally from Newnan, Georgia, Chance moved to Boone in 2017, drawn by a love for the outdoors and the welcoming mountain environment. When he first joined Hound Ears, a culinary career wasn’t part of the plan. But after his first season working under Chef Nick, he quickly realized he had found his passion.
Startingasadishwasher,hehassteadilyworkedhiswayup,buildingskillsandconfidencealongtheway.His love for cooking began early, learning alongside his father, and has continued to grow ever since.Through his time at the Club, he’s not only sharpened his abilities in the kitchen but also developed his palate and strengthenedhissocialskills.
Hecreditsmuchofhisgrowthtotherelationshipshe’sbuilt—especiallywithChefNickandMike—whohave taughthiminvaluablelessonsbothprofessionallyandpersonally.Culinaryrootsrundeepinhisfamily,withhis fatherhavingopenedarestaurantinCharlotteandhisbrother,AndrewYoung,alsoworkingatHoundEars.
Outsideofthekitchen,heenjoysfishing,hunting,andlisteningtomusic.HedescribeshistimeatHoundEars asatrueblessingandisgratefulfortheopportunitytogrowwithinsuchasupportiveteam.
WhatChancevaluesmostafterfourseasonsatHoundEarsClubistheteamworkinthekitchen—somethinghe sayshasmadeallthedifference.Withastrongsenseofcamaraderie,hecouldn’taskforbettercoworkers.
Employee Highlight: Andrew Young
Originally from Newnan, Georgia, Andrew moved to Boone in 2017. A graduate of Watauga High School (Class of 2023), he is currently pursuing a degree in nursing, with plans to continue his education at Caldwell Community College.
Now in his sixth year at Hound Ears,Andrew began his journey as a dishwasher before moving over to the Tee House. His strong work ethic runs in the family—his brother is also part of the team and one of the hardest workers on staff. Hospitality is in his roots, as his parents previously owned the Dilworth Diner in Charlotte.
OutsideofHoundEars,AndrewworksasaCNAandenjoysspendinghisfreetimeoutdoorswithfriends—or catchinguponsomewell-earnedrest.
What Andrew values most about working at Hound Ears Club is the environment—where members and coworkersalikeshowupeachdaywithsmiles,creatingapositiveatmospherehe’sproudtobepartof.
We’re grateful to have both Andrew & Chance as part of the Hound Ears family!
DearMembers,
By Rhys Williams Clubhouse Manager
Summer Solstice 2026
We are delighted to unveil the Inaugural Summer Solstice Dinner, an evening of refined elegance set against the breathtaking backdrop of Hound Ears Golf Course. This exclusive affair will take place on June 21 from 6:00 p.m. to 9:00p.m.,hostedattheteeboxatHole#1.
Guests are invited to begin the evening with a chic cocktail reception from 6-6:30pm, offering the perfect opportunity to mingle with friends—old and new—amid the golden glow of the solstice. Throughout the evening, the ambiance will be elevatedbythesoftstrainsofliveclassicalmusic.
At 6:30pm, guests will be seated at an exquisitely appointed communal table, artfully arranged along the gentle flow of the creek, creating an atmosphere of both intimacy and grandeur.A seven-course culinary experience, thoughtfully curated and complemented by impeccable wine pairings, will unfold as you dine beneath the open sky. The evening promises uninterrupted views of the course’s natural splendor, culminating in a truly spectacularsunset.
This all-inclusive experience is offered at $250 per guest, with attendance limited to just 40 guests, ensuring an intimate and highly personalized affair. Participants are encouraged to wear smart casual attire with an elegant summer flair. In the spirit of theseason,aportionoftheevening’sproceedswillbededicated tosupportingBreastCancerAwareness.
We warmly invite you to reserve your place at the table and gather your friends for what promises to be an unforgettable celebrationofsummer,community,andunderstatedluxury.
WelcomeBack Gala
Saturday, June 6, 6-10pm
Join us as we kick off the season with delectable dining stations, live music by Hipshack, dancing, and mingling!
We ask that you wear your best cocktail attire and encourage all gentlemen to wear jackets. Don't forget your dancing shoes!
Open to Club members only. Adults Only (2 per membership). See more details along with the menu on the event calendar.
No A La Carte Dining this evening.
Registerthroughtheeventcalendarorcall thefrontdeskat855-432-1964opt2,Opt.1.
Events
Father’s Day Brunch
Sunday, June 21 11am-2pm
Reserveyourtablethroughonline diningreservationsorcallthefront deskat855-432-1964opt2,Opt.1.
JoinusintheClubhousefora delicioustasteofthesea!
Saturday, June 20 5:30-9pm
No A La Carte Dining this evening.
Reserveyourtablethroughonline diningreservationsorcallthefront deskat855-432-1964opt2,Opt.1.
TRIVIA NIGHT
Saturday, June 27 5:30-8:30pm
Register through the event calendar or call the front desk at 855-432-1964 opt 2, Opt. 1.
Dining
Employee Highlight
Andy Morales
Beverage & Restuarant Manager
Andy Morales serves as Beverage Manager and Restaurant Manager at Hound Ears Club, where he lays an integral role in shaping the overall dining experience for members and guests.
Raised primarily in Jacksonville, North Carolina, Andy comes from a military family that instilled in him the values of discipline, adaptability, and hard work from an early age. His mother is an Army veteran turned educator, and his father, originally a chemist, went on to serve more than 20 years in the Marine Corps before retiring as a Colonel. These influences helped shape Andy’s strong sense of responsibility and commitment to excellence.
At 12 years old, Andy was diagnosed with Celiac Disease, an experience that challenged him early on but ultimately led to a lifelong passion for health, nutrition, and physical fitness. He began competing in powerlifting at the age of 16 and spent over a decade performing at an elite level. During that time, he held multiple junior and open state records across North Carolina and Tennessee. His involvement in the sport also led to a coaching career, which began during college and continues today. After more than ten years of competition, Andy recently retired from powerlifting to pursue new athletic interests, including rock climbing and trail running.
Andy earned his degree in Nutrition & Dietetics from East Carolina University, where he met his wife, Emily, through powerlifting. The two later relocated to Boone when Emily transferred to Appalachian State University. A magna cum laude graduate, Emily is currently pursuing a degree in radiography and is on track to complete her program in 2027.
Andy’s professional journey led him to hospitality, where he discovered a passion for creating meaningful experiences and connections. He began at Linville Ridge Country Club before joining Hound Ears in 2022, where he has advanced through multiple roles to Beverage and Restaurant Manager.
“One of the things I value most about hospitality is its ability to create meaningful experiences and connections with people. I firmly believe that a passion for hospitality can lead to success in any career centered around working with people. Moving forward, I hope to continue advancing our beverage program while also helping cultivate that same passion for hospitality in every server, hostess, valet, and bartender I havetheprivilegeofworkingalongside.“
HelloHoundEarsFamily!
Employee Highlight
Julian Patino Outlets Manager
My name is Julián Patiño, and I’m honored to serve as the new Outlets Manager here at Hound Ears Club. Many of you have asked what “Outlets” means—no, not Tanger Outlets! The Outlets include the TeehouseandtheCascadesPool,andmygoalthisseasonistoelevatebothspaceswhileenhancingyour overallexperience.
I’m incredibly excited to step into this role—especially because this is already my fourth season at Hound Ears. I began in September 2023 as a server and have since had the opportunity to work as a bartender and Kids Camp counselor. Each role has deepened my appreciation for this special community.
I was born in Calgary, Alberta, and moved to Durham, North Carolina at a young age. I grew up in an Afro-Colombian household where my parents instilled in me the importance of service, integrity, and giving back. Since I was 11, I’ve been involved in community service through food drives, Meals on Wheels,andotheroutreachefforts.
I’m a proud graduate of Appalachian State University (Class of 2025), where I earned a Bachelor of Science in Business Administration with a concentration in Management. My journey wasn’t always linear—I initially pursued nursing before discovering my passion for hospitality right here at Hound Ears. Since then, I haven’t looked back. This experience has inspired me to continue my education with aMaster’sdegreeinHospitalityinthenearfuture.
Working at Hound Ears is truly a joy, and I’m grateful for the opportunity to grow within such an incredibleclub.Ilookforwardtomeetingeachofyouandmakingthisafantasticseasontogether! Ifyouwant,Icanalsocreateashorterversionforemailornewsletteruse.
2026SPEAKERSERIES
Date
Wednesday, June 3
Monday, June 22
Monday, July 27
Topic
UNC Health: Dr. Molly Benedum, Family Medicine Cocktail event by representatives of UNC Health
Death in Briar Bottom: The True Story of Hippies, Mountain Lawmen, and the Search for Justice in the Early 1970s by Dr. Timothy Silver
First in Freedom: NC & the American Revolution by Dr. Karl Campbell
Tuesday, August 25 App State Coaches & Athletic Director
Wednesday, September 23
Wednesday, October 14
Celebration of America’s 250th Anniversary through the American landscapes BRAHM’s Stephan Dragisic and Gabe Wilson-Rhodes
Guitar Concert By Dr. Adam Kossler
Summer Book Club 2026
June8,July13,August10,September14*,October12
BookforJuneis: HowthePenguinsSavedVeronica byHazelPrior Opentomembers,residents,andguests.Complimentarytoattend,noregistrationrequired. BookoftheMonthwillbelistedontheeventcalendaratleast30daysinadvance.
*SpecialPresentationbySuePolankaonSeptember14.
Questions?ContactBarbaraFreimanat bffreiman@aol.comor828-396-0852 orNanciTolbert-Nanceatntn1066@gmail.comor828-414-9222
Summer Happenings
Checktheeventcalendarforsign-upinformationorreachouttothecontactslistedbelowforeachactivity.
Cards & Games
BRIDGE
IntermediateBridge
Wednesdays,1-3pm BoardRoom(Clubhouse)
June17toOctober14. Contactjenniferpreik@gmail.com orcalling904.583.0201.
DuplicateBridge(Interclub)
Sunday(1-4pm)June28
Thursdays(12:45-4pm)July23,August6, August13,September17
Formoredetailsaboutduplicateorcouples bridgeand/ortoaskaboutbeginnerlessons, contactRob&FranHannahbyemailat hannahsales@gmail.com.
Did you know you can enjoy bridge throughout the week?
Mondays:LinvilleC.C.12:45pm-4pm Tuesdays:BlowingRockC.C.12:45-4pm
Wednesdays:GrandfatherC.C.12:45pm-4pm Thursdays:HoundEarsDates:Seedatesand timesabove.servations:ContactSusanDuke susan@ncduke.comorcall828-963-0242 (cell)or828-963-9450(home).
CANASTA
Intermediate/AdvancedCanasta Fridays,1-4pm GrilleRoom
June5toSeptember26
Questions?EmailMaryAnn Sperandomasperando@gmail.com orcall321-213-3597.
EveningCanasta
Wednesdays4-6pm BoardRoom(Clubhouse)
June10toSeptember24
ContactBarbaraCrouchat 704-871-6799tobeputonthe emaillist.Registrationis encouraged24hours. An information session is being planned prior to the start of the season.
MAHJONG
Mahjong
Thursdays,3:30-6pm BoardRoom(Clubhouse) ThroughOctober29
Anyquestions?ContactRene Millerat954-444-5559.
Opentowomenandmen. Beginnerclassisbeingoffered in2026.PleaseletReneknow ifyouareinterested.
Seeregistration&playdetails ontheeventcalendar.Indicate whenregisteringifyouwould liketojointheplayersfor dinner&drinksafterward(by membercharge).
Bible Study
TuesdaysfromJuly14toAugust25,7-8pm,YouthCenter
Opentomembers,residents,andguests,BibleStudywillbe heldintheYouthCenter. Complimentaryforalltoattend. Registrationisnotrequired.
Questions?ContactFranDavisat336.509.2477.
Art Classes
June10-11andAugust12-13|10am-4pm
Artist:EdgioAntonicco
Description:RealisticImpressionism,OilorAcrylic,PaletteknifeorBrush.
September9-10|10am-4pm
Artist:FreemanBeard
BeginningWatercolor
Questions?Readmoredetailsontheeventcalendarand/orcontact CindyKovalcin,828-963-3800orckovalcin@gmail.com
11AM Father’s Day Brunch
5:30PM Solistice Dinner
1:15PM Duplicate Bridge
9AM Golf: Men’s Interclub at Hound Ears 9:30AM Golf: HEWGA Opening Day & Lunch 5PM: Speaker Series 1PM Pickleball Welcome Back 10AM: Demo DayMizuno
9AM Golf: Ladies Interclub at Blowing Rock
10AM Golf Clinic: PItching
9:30AM Golf: HEWGA Individual Stableford 10AM HEMGA Toss-Up
Summer Book Club Community Clean-Up
3PM Adult Golf School 4PM Sip & Stretch Workshop 10AM Art Class
10AM Golf Clinic: Bunker
1PM JR. Golf 1PM JR. Golf
3PM Adult Golf School
1PM JR. Golf
5:30PM Pasta & Wine Night 5:30PM Pasta & Wine Night
Art Class 6PM HE Cup Draw Party
9:30AM Golf: HEWGA Par 3 Challenge 8AM HEMGA Guest Day 9AM Group Hike 12PM Golf Course opens at noon 10AM Golf: HEWGA Pink Ball 10AM HEMGA Toss-Up
9AM Group Hike 4PM Nine & Dine
9AM Golf: Ladies Interclub at Linville Ridge 9AM Kids Camp 9AM Kids Camp
10AM Golf Clinic: Full Swing
3PM Adult Golf School 5PM: Speaker Series
10AM Golf Clinic: Uneven Lies
3PM Adult Golf School
1PM Golf: HEWGA Girls Night Out 11AM HEMGA Opening Day
9AM Kids Camp 9AM Kids Camp
5:30PM Pasta & Wine Night Please check the online calendar for times and registration! 5:30PM Pasta & Wine Night
Hound Ears Cup 5:30PM Prime Rib 8AM Hound Ears Cup 10AM Tennis Welcome Back RR 10AM Golf: Demo Day: Callaway
10AM Golf: Demo Day: Bridgestone Ball Fitting
11AM Golf: Demo Day: TaylorMade 10AM Fly Fishing Clinic
10AM Golf: Demo Day: XXIO 5:30PM Seafood Buffet
10AM Golf: L.A.B. Putter Fit Day
10AM Golf: Demo Day: Titleist 5PM Group Sound Therapy 5:30PM Prime Rib 5:30PM Trivia Night
Go to Page 13 for Racquet Sports Go to Page 15 for Fitness Class Schedule Go to Page 24 for Cards & Games, Art & Books
Looking Ahead in 2026
JULY
SEPTEMBER
July 1: Kid’s Movie Night at the Pool
July 2: Mingo (Musical Bingo)
July 3: Family Field Day
July 4: 4th of July Celebration
July 5: Fun Run & 5k
July 5: POA Dog Show
July 13: Summer Book Club
July 18: Pool Party
July 23: Steak & Cabernet Dinner
July 25: POA Annual Meeting/ Art Show
July 28: Speaker Series: First in Freedom
AUGUST
August 9: Trivia Night at the Pool
August 10: Summer Book Club
August 12-13: Art Class: Edigio Antionicco
August 25: Speaker Series: App State Athletics
September 6: Labor Day Concert
September 7: Labor Day Cookout
September 9-10: Art Class: Freeman Beard
September 14: Summer Book Club
September 19: Annual Membership Meeting
September 20: Spirits & Cigar
September 23: Speaker Series: American Landscapes
OCTOBER
October 3: Fall Farewell
October 11: Harvest Brunch
October 14: Speaker Series: Guitar Concert
NOVEMBER
November 25: Pizza & Wings
November 26: Thanksgiving Feast
DECEMBER
December 11: Holiday Happy Hour
December 19: Adults Only Holiday Dinner
December 20: Santa Brunch
December 31: New Year’s Eve Celebration
Registration available online or by calling the front desk. Most events open 30 days before the date. If you unable to access the online calendar through your login at houndears.com via browser or the app on your phone, please contact Sarah Peppel, Dir. of Membership & Marketing, by calling 828-963-2130 or by emailing speppel@houndears.com
SAILINTOSUMMER SAILINTOSUMMER SAILINTOSUMMER
WINETASTINGWITHMATEOFROMTENUTATORCIANO
WINETASTINGWITHMATEOFROMTENUTATORCIANO WINETASTINGWITHMATEOFROMTENUTA
Departments
Mailroom | Mon-Sat 7am-7pm; Sundays 7am-4pm
828.963.4321 (or Main # + Option 2, then Option #1)
Golf Shop | Open 8am-6pm, 7 days/week
828.963.5831 (or Main # + Option 3)
Racquet Sports Pro Shop & Tennis Courts
Pro Shop: Open 8am-2pm Tennis Courts: Open 8am-8pm 828-963-6441 (or Main # + Option 7)
Pickleball Courts | Daily, 8am - 8pm
Please make reservations online.
Fitness Center | Daily, 5am - 9pm (Main Number + Option #8)
Swimming Pool & Cascades Grill Pool Open 10am-6pm; Cascades Grill 11am-6pm
Fly Fishing | Daily, sunrise to sunset, annually except when indicated due to temperature, etc. Reservations and fly fishing credentials or day passes are required.
Property Services | Monday-Friday 7:30am - 4pm Closed Saturdays & Sundays
828.963.6879
ClubhouseDining
ALaCarteDinner*Sun-Sat5:30-9pm Reservation:828.963.2111(orloginintomemberwebsite)
*Openfordrinks&barmenuat4pm
ClubhouseLunchFri-Sat11am-2pm ClubhouseBrunchSun11am-2pm
TeeHouseDiningMon-Thurs10am-4pm,Fri-Sun10am-4pm |BreakfastFri-Sun7am-10am
OrderTakeout:828.963.8589
Joseph McGuire, CCM, CCE Chief Operations Officer/General Manager jmcguire@houndears.com
Steve Morris, Chief Financial Officer smorris@houndears.com
Staci Vestal, Executive Assistant svestal@houndears.com
Mikalla Presnell, Human Resources Dir. mpresnell@houndears.com
Sheila Sheppard, Dir. of Accounting ssheppard@houndears.com
Katarina Sechrist, Staff Accountant ksechrist@houndears.com
Sarah Peppel, Dir. of Membership & Mktg speppel@houndears.com
Ashton Blume, Membership & Mktg Assoc. ablume@houndears.com
Rhys Williams, Clubhouse Manager rwilliams@houndears.com
Nick Davis, CEC, Executive Chef nick@houndears.com
Jorihan Rivera Bonilla, Events Coordinator jrivera@houndears.com
Peter Rucker, PGA, Director of Golf prucker@houndears.com
Spencer King, PGA, Head Golf Professional sking@houndears.com
Eri Latimer, PTR, PPR, Dir. of Racquet Sports eri@houndears.com
Michael Darling, Director of Fitness mdarling@houndears.com
Allen Storie, GCSAA, Director of Agronomy & Fly Fishing astorie@houndears.com
Darryl Eggers, Director of Facilities darryl@houndears.com
Tom O'Neil, Property Services Manager toneil@houndears.com
Wes Green, Director of Security wgreen@houndears.com
Angela Nuzzi, Front Office Manager anuzzi@houndears.com
Hannah Fredrick, Rental Oversight Officer hfredrick@houndears.com
250th 250th Anniversary Anniversary Celebration Celebration
HOUNDEARSCLUB’S
MISSION
Enrich the Mountain Experience of Members and Deepen their Sense of Community.
VISION
To be a leading destination in the High Country for connection, tranquility and recreation, distinguished by our culture, asset management, and service delivery.
Week of July 4th, 2026
Monday,June29,8am:YouthFishingDerby
Wednesday,July1,7:30pm:KidsMovieNightat thePool
Wednesday-Friday,July1-3:POAHome DecoratingContest
Thursday,July2,6pm:MINGO(MusicalBingofor thewholefamily(atthePool)- with donation from proceeds to High County Caregivers
Friday,July3,10-12am:FamilyFieldDay
Saturday,July4:FirecrackerScramble(Makeyour ownteetime.)
Saturday,July4:July4thCelebration5:30-10pm
5:30pm:TraditionalCookout&Children’s CornerBegins
6pm:LiveMusic&GolfChallengeBegins
6:30pm:WatermelonEatingContest
7pm:DuckRaceBegins
8pm:GolfCartContest
9:15pm:Children’sParade
9:30pm:Fireworks
