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MENU_engels_SUMMER2026

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LUNCH SALADS

CARPACCIO ON FARMER’S BREAD

arugula | truffle mayonnaise | Parmesan

BRIOCHE O.

smoked salmon | lime cream | capers | lettuce

FOCACCIA MELTED TUNA

tuna | red onion | capers | selection of cheeses

CROQUETTES ON FARMER’S BREAD

artisan beef croquettes | mustard

BRIOCHE CRISPY CHICKEN

chili mayonnaise | sweet & sour cucumber

NEW YORK CLUB SANDWICH

turkey fillet | egg | bacon | cheese | fries

FOCACCIA CAPRESE

pesto | tomato | mozzarella | arugula

O. BURGER

MRIJ beef | bacon | chipotle mayonnaise | cheddar | fries

FARMER’S BREAD WITH TUNA SALAD

capers | red onion

FARMER’S BREAD WITH GOAT CHEESE

smashed avocado | grilled zucchini

CAESAR SALAD CHICKEN

egg | pomodori mix | croutons | Parmesan

CAESAR SALAD PRAWN

egg | pomodori mix | croutons | Parmesan

GOAT CHEESE SALAD

apple | walnut | gratinated

BURRATA SALAD

coeur de boeuf tomato | basil | arugula

FINGER FOOD

ARTISAN PULL-APART BREAD WITH DIPS

olive oil | butter

O. PATA NEGRA

thinly sliced Ibérico ham

OYSTERS OF THE SEASON

lemon | raspberry vinaigrette | 6 pcs

STARTERS

ASIAN STEAK TARTARE

wakame | bean sprouts | soy | brioche

TRIO OF BRUSCHETTA

traditional | avocado chili oil | goat cheese and mango

O. PRAWNS AIOLI

red chili pepper | spring onion | garlic | bread

BURRATA SALAD

coeur de boeuf tomato | basil | arugula

CARPACCIO

sambai | chili | truffle cream | Parmesan | arugula

TUNA TATAKI

wakame | wasabi mayonnaise | soy

O. SPICY CRAB

crab | avocado | tuile | chili mayonnaise | brioche

SOUPS

O. TOM KHA KAI

spring onion | shimeji mushrooms | chicken | cassava chips

SOUP OF THE CHEF

80g

125g

Onze voor- en hoofdgerechten kunnen de gehele dag besteld worden.

TO.’s aco’s

avocado | mango | chili mayo | 3 pcs SPICY CRAB TACO’S » TUNA TACO’S » furikake | wasabi | 3 pcs

CHICKEN TACO’S » truffle | sambai | jalapeño | 3 pcs

MAIN COURSES

PULPO

risotto nero | apple | pistachio crumble

TOURNEDOS

seasonal vegetables | sweet potato cream | roseval potatoes | béarnaise sauce

SEABASS FILLET

pan-fried on the skin | spinach salad | antiboise

TORTELLONE AL TARTUFO

fresh truffle | Parmesan

O. DOVER SOLE

400g | whole fried in butter | lemon | bimi | roseval potatoes

BEEF BAVETTE

seasonal vegetables | roseval potatoes | sweet potato cream | pepper sauce

SPAGHETTINI AGLIO E OLIO

prawns | garlic | red chili

CRISPY POULET NOIR

supreme | spicy mango/pineapple chutney | sweet potato

CHEF'S SPECIAL

SIDES

PADRÓN PEPPERS | sea salt

TRUFFLE PARMESAN FRIES | chives | truffle mayonnaise

FRESH FRIES | mayonnaise

PASTA AGLIO E OLIO | garlic | red chili

CAULIFLOWER | roasted

GREEN SALAD

ZUCCHINI | grilled | goat cheese

KIDS

MINI HAMBURGER

fries | apple sauce | mayonnaise

CHICKEN NUGGETS

fries | apple sauce | mayonnaise

PASTA BOLOGNESE

tomato sauce | minced beef | Parmesan

Sides can be ordered in combination with our starters and main courses | O Specials of the chef

Tomahawk Steak

2 PERSONS

WINES BY THE GLASS

CHAMPAGNE

TAITTINGER | RÉSERVE BRUT | S.A. BRUT

TAITTINGER | PRESTIGE ROSÉ | S.A. BRUT ROSÉ

PROSECCO

BORGO SAN LEO | BRUT | ITALY

BORGO SAN LEO | ROSÉ | ITALY

WHITE

SAUVIGNON BLANC | LE VAL HÉRITAGE | PAYS D’OC

CHARDONNAY | LE VAL HÉRITAGE | PAYS D’OC

PINOT GRIGIO | CALUSARI

VERDEJO | MARQUES DE RISCAL | RUEDA

RED

PINOT NOIR | LE VAL HÉRITAGE | PAYS D’OC

PRIMITIVO | LA GRASSA | PUGLIA

VALPOLICELLA CLASSICO DOC | LENOTTI | VENETO

ROSÉ

GRENACHE ROSÉ | LE VAL HÉRITAGE

MIRABEAU PURE | CÔTES DE PROVENCE

CHÂTEAU MIRAVAL | MARC PERRIN | CÔTES DE PROVENCE

Champagne

CHAMPAGNE TAITTINGER

RÉSERVE BRUT | S.A. BRUT »

elegant | refined | lively mousse | fresh notes of citrus | green apple | brioche | almond

CHAMPAGNE TAITTINGER

PRESTIGE ROSÉ | S.A. BRUT ROSÉ » 95

MAGNUM » JÉROBOAM » 110

lively | harmonious | refined with a soft, salmon-pink hue | raspberry | cherry | wild strawberry | subtle notes of brioche MAGNUM »

LIGHT, FRESH & FRUITY

SAUVIGNON BLANC | LE VAL HÉRITAGE | PAYS D’OC

crisp acidity | lively | fruity

CHARDONNAY | LE VAL HÉRITAGE | PAYS D’OC

fresh | fruity | tropical | round palate

PINOT GRIGIO | CALUSARI

refreshing | citrus | light

AROMATIC, SPICY & INTENSE

GRÜNER VELTLINER | STIFT KLOSTERNEUBURG

fresh | citrus | spicy

POUILLY-FUMÉ | AIMÉ BOUCHER LA BOTTIÈRE | LOIRE VALLEY

peach | apricot | floral

SAUVIGNON BLANC | BOSCHENDAL 1685 | FRANSCHHOEK

lively | citrus fruits | peach | minerals

VERMENTINO | TENUTA ROCCA DI MONTEMASSI | TUSCANY

grapefruit | citrus | spicy

SANCERRE | AIMÉ BOUCHER LA BOTTIÈRE | LOIRE VALLEY

expressive | fine acidity | spicy

RICH, FULL & ROUND

CHARDONNAY | LES CLICHÉS | LANGUEDOC

spicy | aromatic | expressive

VERDEJO | MARQUES DE RISCAL | RUEDA

fruity | fresh | lightly spicy

CHARDONNAY | LAFORET | JOSEPH DROUHIN | BOURGOGNE

highly aromatic | full-bodied | lively

CHABLIS | DROUHIN-VAUDON | BOURGOGNE

minerals | green apple | refreshing

POUILLY FUISSÉ | JOSEPH DROUHIN | BOURGOGNE

subtle floral notes | round character | elegant finish

LA BERNARDINE BLANC | M. CHAPOUTIER | CHÂTEAUNEUF-DU-PAPE

refined freshness | peach | minerals | lively and rich

MEURSAULT | JOSEPH DROUHIN | CÔTE DE BEAUNE

buttery and nutty notes | vanilla | elegant | complex

SOFT, FRUIT-DRIVEN & SMOOTH

MERLOT | LE VAL HÉRITAGE | PAYS D’OC

round | fruity | smooth | soft

PINOT NOIR | LE VAL HÉRITAGE | PAYS D’OC

spicy | fruity | elegant

PRIMITIVO | LA GRASSA | PUGLIA

light red fruit | soft tannins | blend with Negroamaro

FLEURIE | JOSEPH DROUHIN | BEAUJOLAIS CRU

light | fruity | floral

MEDIUM, SPICY & FULL-BODIED

VALPOLICELLA CLASSICO DOC | LENOTTI | VENETO

cherries | berries | lightly spiced

RIOJA | RESERVA | MARQUÉS DE RISCAL | CASTILLA Y LÉON

powerful | full | ripe | complex

ROBUST, OAK-AGED & COMPLEX

MERLOT COLLIO DOC | BORGO CONVENTI

ripe red fruit | lightly spicy | subtle hint of oak

RIPASSO VALPENTENA | BERTANI VALPOLICELLA

rich | full | spicy | fruity | light tannins

LA BERNARDINE ROUGE | M. CHAPOUTIER CHÂTEAUNEUF-DU-PAPE

ripe red fruit | powerful | spicy

POMEROL | CHÂTEAU CHANTALOUETTE

ripe black fruit | elegant tannins

Rosé

GRENACHE ROSÉ | LE VAL HÉRITAGE | PAYS D’OC » light pink | strawberry | tropical fruit

MIRABEAU PURE | CÔTES DE PROVENCE » 50

CHÂTEAU MIRAVAL | MARC PERRIN | JOLIE & PITT | CORRENS | CÔTES DE PROVENCE »

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MENU_engels_SUMMER2026 by Beach Club O | Noordwijk aan Zee - Issuu