STARTERS
O. SPICY CRAB
crab | avocado | crispy cracker | chili mayonnaise | brioche
BURRATA SALAD
coeur de boeuf tomato | basil | arugula
CARPACCIO
sambai | chili | trufflemayonnaise | Parmesan | arugula
INTERMEDIATE COURSE
O. GAMBAS AIOLI
chili pepper | spring onion | garlic | bread
CHEF'S SOUP
MAIN COURSES
SEA BASS FILLET
pan-fried with skin | spinach salad | antiboise
TORTELLONE AL TARTUFO
fresh truffle | Parmesan
TOURNEDOS
seasonal vegetables | sweet potato cream | roseval potatoes | béarnaise sauce
DESSERTS
CHEF’S DESSERT
each time a new, delicious surprise!
CHEESECAKE
red fruit
