For groups of up to 10 guests, we can offer an à la carte dinner in our restaurants. For groups of up to 30 guests, we can provide a set menu based on a reduced version of our à la carte selection.
For groups of 30 or more, we serve one curated menu for the entire party. Our chef has selected a range of delicious dishes. Of course, our chef can also create a tailor-made menu to suit your specific wishes. All menus include bread and butter.
ADDITIONAL COURSE SIDES
LUXE MENU » € 55
Carpaccio
beef tenderloin | Parmesan | pumpkin seeds
truffle crème
Sea Bass Fillet
pan-seared skin | spinach salad | antiboise sauce
Tiramisu
amaretto | coffee
DELUXE MENU » € 59
Sea Bass Ceviche
furikake | sweet and sour
Beef Bavette
wasabi purée | pak choi | cassava | yakitori sauce
Caramel Panna Cotta
Mango chutney | yoghurt ice cream
» € 14
wakame | ponzu | sesame
Spicy Crab Salad » € 18
chilli mayo | sesame crisp
Pulpo » € 17
thinly sliced | salsa verde | pumpkin seeds
½ Lobster » € 28
poached in truffle butter | spinach
SUPERIOR MENU » € 69
Tuna Tataki
wakame | soy dressing | wasabi cream
Tournedos grilled | béarnaise sauce | seasonal vegetables
Chocolate Dream chocolate mousse | brownie
mayonnaise
Beef tataki » € 6
Truffle Fries
Fresh Fries Supplement » € 8
truffle mayonnaise | Parmesan cheese
Green Salad
» € 6
lettuce | cucumber | tomato | dressing
Padron Peppers
» € 6
sea salt
VEGA MENU » € 59
Watermelon Sashimi
shiso | tomato cream | ricotta
Penne Pistachio
pistachio | crispy soy | Parmesan
same dessert choice as your other guests