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atthe Events beach

EVENTS INSPIRATION GUIDE

Culinary

SAVOR COASTAL FLAVORS IN EVERY BITE

APÉRITIFS

Prosecco » € 8

Borgo | San Leo | Brut

Champagne » € 17

Champagne Taittinger | Réserve brut

Champagne Rosé » € 18

Champagne Taittinger | Prestige rosé

Mimosa » € 18

Champagne Taittinger | Réserve brut | Orange juice

Kir royal » € 18

Champagne Taittinger | Réserve brut | Crème de cassis

Aperol Spritz » € 13

Aperol | Prosecco | soda water

Sangria » € 9

red wine | Licor 43 | Peachtree | fruit

Various Cocktails Starting From » € 12

FINGER FOOD

Antipasti mix » € 10

Savory Selection » € 6,50 From 10 guests From 10 guests

Serrano ham | Coppa di Parma | Salmon wrap | Gyoza | Olives | Bread with hummus dips

AMUSES

Kickstart your taste buds with the most delicious amuse-bouches. Choose from a diverse selection.

COLD FISH

For groups of up to 10 guests, we can offer an à la carte dinner in our restaurants. For groups of up to 30 guests, we can provide a set menu based on a reduced version of our à la carte selection.

For groups of 30 or more, we serve one curated menu for the entire party. Our chef has selected a range of delicious dishes. Of course, our chef can also create a tailor-made menu to suit your specific wishes. All menus include bread and butter.

ADDITIONAL COURSE SIDES

LUXE MENU » € 55

Carpaccio

beef tenderloin | Parmesan | pumpkin seeds

truffle crème

Sea Bass Fillet

pan-seared skin | spinach salad | antiboise sauce

Tiramisu

amaretto | coffee

DELUXE MENU » € 59

Sea Bass Ceviche

furikake | sweet and sour

Beef Bavette

wasabi purée | pak choi | cassava | yakitori sauce

Caramel Panna Cotta

Mango chutney | yoghurt ice cream

» € 14

wakame | ponzu | sesame

Spicy Crab Salad » € 18

chilli mayo | sesame crisp

Pulpo » € 17

thinly sliced | salsa verde | pumpkin seeds

½ Lobster » € 28

poached in truffle butter | spinach

SUPERIOR MENU » € 69

Tuna Tataki

wakame | soy dressing | wasabi cream

Tournedos grilled | béarnaise sauce | seasonal vegetables

Chocolate Dream chocolate mousse | brownie

mayonnaise

Beef tataki » € 6

Truffle Fries

Fresh Fries Supplement » € 8

truffle mayonnaise | Parmesan cheese

Green Salad

» € 6

lettuce | cucumber | tomato | dressing

Padron Peppers

» € 6

sea salt

VEGA MENU » € 59

Watermelon Sashimi

shiso | tomato cream | ricotta

Penne Pistachio

pistachio | crispy soy | Parmesan

same dessert choice as your other guests

GREEN EGG BARBECUE BUFFET

For groups of 30 or more, we are delighted to offer a Green Egg barbecue buffet. Our Green Egg grills will be fired up for your dinner, and our chef will prepare a flavorful menu live, featuring a variety of starters and main courses.

This buffet includes a selection of cold and warm dishes. We serve a fixed selection of cold dishes and desserts, which can be expanded to your liking. For the warm dishes, you can choose from three different options: Luxe, Deluxe, and Superior.

COLD DISHES

• • • • Salad bar Bread with butter and assorted dips Coleslaw Potato salad

WARM DISHES

Luxe à » € 60

• Gamba skewer

• Chicken satay

• Smoked Brisket

• Truffle gnocchi

• Grilled vegetables

• Roasted Roseval potatoes

DESSERT

• • • Pasta salad Charcuterie Salmon rillette

Deluxe » € 68

• Tuna steak

• Pork tenderloin

• Rib-eye

• Gamba

• Grilled vegetables

• Roasted Roseval potatoes

• Ice cream cone with scoops of ice cream

POPULAR COLD ADDITIONS

Superior » € 83

• Sea bass in a salt crust

• Beef tenderloin

• Turbot papillote

• Pulled pork

• Grilled vegetables

• Roasted Roseval potatoes

POPULAR WARM ADDITIONS

Tuna or salmon sashimi Lobster (per piece)

Spicy crab salad

13

10

Pastrami with vegetable salad

Shrimp salad

Scampi giganti (per piece)

Hamburger (per piece)

12,50

Cote de boeuf (per 6 guests)

Brisket (per 75 guests)

Sunset Dessertbuffet

MILLIONAIRE SHORTBREAD chocolate | peanut butter | shortcrust pastry

NEW YORK CHEESECAKE white chocolate | seasonal fruit

CROQUEMBOUCHE choux pastry tower

CHOCOLATE MOUSSE

amaretto | coffee

TIRAMISU
PANNA COTTA

When you’re looking for a dinner but prefer a more informal setting than a sit-down meal, a walking dinner is an excellent alternative. For groups of 30 or more, we create a dynamic setting (which can also be a mix of standing and seated) where guests can move freely through the space. A walking dinner is ideal for networking events or as a prelude to an evening party.

The various small dishes are culinary experiences and a feast for the eyes. All items are served on trendy tableware and are designed to be easily eaten while standing; you may find a small glass, amuse-bouche spoon, or stylish skewer with a mouthwatering bite passing by.

A walking dinner is available from €69 per person. Prices for individual dishes are per guest, and we recommend creating a menu with at least six dishes.

» € 12

thinly sliced | salsa verde | pumpkin seeds

10

Tuna Taco furikake | soy | wasabi

Bass Fillet

» € 15

pan-seared skin | spinach salad | antiboise

Spicy Crab Salad chili mayo | sesame crisp

Risotto » € 15

| gamba

Steak tartare poached egg | truffle cream | brioche

Vitello Tonnato tuna cream | arugula | capers slow-cooked Meat | red wine jus | arugula purée » € 15

Duck Breast teriyaki | pak choi

Cod fennel | béchamel

chimichurri | seasonal vegetables

Beet Salad coriander | pine nuts | ricotta | balsamic vinegar

Tom kha Kai Spring onion | Bunashimeji mushrooms | Chicken | Cassava chips Tomato Risotto goat cheese Red Lentil Soup Green herb oil | Coconut

Tortellone al Tartufo black truffle | cream | Parmesan

Watermelon Sashimi shiso | tomato cream | ricotta crostini

|

|

Sgroppino prosecco | vodka | lime

| napoleon

Panna Cotta

chutney | yoghurt ice cream

Caramel

Chef’s Suggestion

TUNA TACO

furikake | soy | wasabi

WATERMELON SASHIMI

shiso | tomato cream | ricotta

STEAK TARTARE

TORTELLONE AL TARTUFO

black truffle | cream | Parmesan

BEEF TENDERLOIN

chimichurri | seasonal vegetables

TIRAMISU

amaretto | koffie

poached egg | truffle cream | brioche € 72 p.p.

LIVE STATIONS

For a unique experience, we offer Live Stations as a complement to your walking dinner or Green Egg Barbecue buffet. Our chefs create a special evening that you and your guests will never forget. Together with our Event Sales Manager, you can customize a menu to your liking. Watch in awe as stunning dishes are prepared in spectacular ways at the Live Stations.

All Live Stations are based on a minimum of 100 guests. For groups smaller than 100, additional costs are €75 per hour, per chef, per live station.

Noodles with gamba or chicken

Sea Bass in a Salt Crust
Green Egg Brisket
Teriyaki
Truffle

Chef’sFood StationCollection

TACO STATION kip en/of tonijn

€ 14,50

NOODLE STATION with gamba or chicken thighs » FRIES truffle mayonnaise

HAMBURGER STATION MRIJ beef | Cheddar | chipotle mayonnaise

CREAM various flavors

Tuna Slider wakame | wasabi cream »

Fries truffel mayonaisse »

Taco Tuna wakame | soy | wasabi »

Taco Steak tartare | truffle cream »

Taco Salmon wasabi | yuzu »

BITES

Cheese Sticks » € 2

Bitterballen » € 2

Shrimp Croquettes » € 2

Crispy Gamba » € 2

Chicken Karaage » € 2

DRINK PACKAGE

Throughout the day, you can choose between an open bar package or have all desired drinks served on a consumption basis. We offer one of the drink packages for groups of 20 guests or more.

NATIONAL DRINKS

2

The Dutch drinks package includes: mineral water, soft drinks, fruit juices, Hertog Jan beer, Le Val house wines, port, sherry, vermouth, and jenever.

INTERNATIONAL DRINKS

2

The international drinks package includes the Dutch drinks selection, plus gin, whisky, rum, Campari, and vodka.

PRIVATE BAR

With our LED bars, we are ready to surprise your guests with the tastiest creations. Add an extra experience to your drink package with a private bar for €350, including a professional bartender. Choose from serving various cocktails, Gin & Tonics, or Champagne Taittinger. This upgrade can be booked for the entire duration of the open bar or for part of it.

Private Bar

COCKTAILS

Choice of 3

Hugo, Aperol Spritz, O. Spritz, Mojito, Dark & Stormy, Sex on the Beach, Moscow Mule, Sangria, or Tequila Sunrise

1st hour € 20

Additional hour € 10

» »

GIN & TONICS

Damrak, Hendrick’s and Bobby’s with Fever-Tree Tonic

1st hour » € 20

Additional hour » € 10

CHAMPAGNE TAITTINGER

Champagne Taittinger | Réserve Brut | S.A. Brut and Champagne Taittinger | Prestige Rosé | S.A. Brut Rosé

1st hour » € 30

Additional hour » € 19

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