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EVENTS INSPIRATION GUIDE



Prosecco » € 8
Borgo | San Leo | Brut
Champagne » € 17
Champagne Taittinger | Réserve brut
Champagne Rosé » € 18
Champagne Taittinger | Prestige rosé
Mimosa » € 18
Champagne Taittinger | Réserve brut | Orange juice
Kir royal » € 18
Champagne Taittinger | Réserve brut | Crème de cassis
Aperol Spritz » € 13
Aperol | Prosecco | soda water
Sangria » € 9
red wine | Licor 43 | Peachtree | fruit
Various Cocktails Starting From » € 12
Antipasti mix » € 10
Savory Selection » € 6,50 From 10 guests From 10 guests
Serrano ham | Coppa di Parma | Salmon wrap | Gyoza | Olives | Bread with hummus dips


Kickstart your taste buds with the most delicious amuse-bouches. Choose from a diverse selection.




For groups of up to 10 guests, we can offer an à la carte dinner in our restaurants. For groups of up to 30 guests, we can provide a set menu based on a reduced version of our à la carte selection.
For groups of 30 or more, we serve one curated menu for the entire party. Our chef has selected a range of delicious dishes. Of course, our chef can also create a tailor-made menu to suit your specific wishes. All menus include bread and butter.
LUXE MENU » € 55
Carpaccio
beef tenderloin | Parmesan | pumpkin seeds
truffle crème
Sea Bass Fillet
pan-seared skin | spinach salad | antiboise sauce
Tiramisu
amaretto | coffee
DELUXE MENU » € 59
Sea Bass Ceviche
furikake | sweet and sour
Beef Bavette
wasabi purée | pak choi | cassava | yakitori sauce
Caramel Panna Cotta
Mango chutney | yoghurt ice cream
» € 14
wakame | ponzu | sesame
Spicy Crab Salad » € 18
chilli mayo | sesame crisp

Pulpo » € 17
thinly sliced | salsa verde | pumpkin seeds
½ Lobster » € 28
poached in truffle butter | spinach
SUPERIOR MENU » € 69
Tuna Tataki
wakame | soy dressing | wasabi cream
Tournedos grilled | béarnaise sauce | seasonal vegetables
Chocolate Dream chocolate mousse | brownie
mayonnaise
Beef tataki » € 6
Truffle Fries
Fresh Fries Supplement » € 8
truffle mayonnaise | Parmesan cheese
Green Salad
» € 6
lettuce | cucumber | tomato | dressing
Padron Peppers
» € 6
sea salt
VEGA MENU » € 59
Watermelon Sashimi
shiso | tomato cream | ricotta
Penne Pistachio
pistachio | crispy soy | Parmesan
same dessert choice as your other guests
For groups of 30 or more, we are delighted to offer a Green Egg barbecue buffet. Our Green Egg grills will be fired up for your dinner, and our chef will prepare a flavorful menu live, featuring a variety of starters and main courses.
This buffet includes a selection of cold and warm dishes. We serve a fixed selection of cold dishes and desserts, which can be expanded to your liking. For the warm dishes, you can choose from three different options: Luxe, Deluxe, and Superior.
• • • • Salad bar Bread with butter and assorted dips Coleslaw Potato salad
Luxe à » € 60
• Gamba skewer
• Chicken satay
• Smoked Brisket
• Truffle gnocchi
• Grilled vegetables
• Roasted Roseval potatoes
• • • Pasta salad Charcuterie Salmon rillette
Deluxe » € 68
• Tuna steak
• Pork tenderloin
• Rib-eye
• Gamba
• Grilled vegetables
• Roasted Roseval potatoes
• Ice cream cone with scoops of ice cream
POPULAR COLD ADDITIONS
Superior » € 83
• Sea bass in a salt crust
• Beef tenderloin
• Turbot papillote
• Pulled pork
• Grilled vegetables
• Roasted Roseval potatoes
Tuna or salmon sashimi Lobster (per piece)
Spicy crab salad
13
10
Pastrami with vegetable salad
Shrimp salad
Scampi giganti (per piece)
Hamburger (per piece)
12,50
Cote de boeuf (per 6 guests)
Brisket (per 75 guests)


MILLIONAIRE SHORTBREAD chocolate | peanut butter | shortcrust pastry
NEW YORK CHEESECAKE white chocolate | seasonal fruit
CROQUEMBOUCHE choux pastry tower
CHOCOLATE MOUSSE

amaretto | coffee

When you’re looking for a dinner but prefer a more informal setting than a sit-down meal, a walking dinner is an excellent alternative. For groups of 30 or more, we create a dynamic setting (which can also be a mix of standing and seated) where guests can move freely through the space. A walking dinner is ideal for networking events or as a prelude to an evening party.
The various small dishes are culinary experiences and a feast for the eyes. All items are served on trendy tableware and are designed to be easily eaten while standing; you may find a small glass, amuse-bouche spoon, or stylish skewer with a mouthwatering bite passing by.
A walking dinner is available from €69 per person. Prices for individual dishes are per guest, and we recommend creating a menu with at least six dishes.
» € 12
thinly sliced | salsa verde | pumpkin seeds
10
Tuna Taco furikake | soy | wasabi
Bass Fillet
» € 15
pan-seared skin | spinach salad | antiboise
Spicy Crab Salad chili mayo | sesame crisp
Risotto » € 15
| gamba
Steak tartare poached egg | truffle cream | brioche
Vitello Tonnato tuna cream | arugula | capers slow-cooked Meat | red wine jus | arugula purée » € 15
Duck Breast teriyaki | pak choi
Cod fennel | béchamel
chimichurri | seasonal vegetables
Beet Salad coriander | pine nuts | ricotta | balsamic vinegar
Tom kha Kai Spring onion | Bunashimeji mushrooms | Chicken | Cassava chips Tomato Risotto goat cheese Red Lentil Soup Green herb oil | Coconut
Tortellone al Tartufo black truffle | cream | Parmesan
Watermelon Sashimi shiso | tomato cream | ricotta crostini
|
|
Sgroppino prosecco | vodka | lime
| napoleon
Panna Cotta
chutney | yoghurt ice cream

TUNA TACO
furikake | soy | wasabi
WATERMELON SASHIMI
shiso | tomato cream | ricotta
STEAK TARTARE
TORTELLONE AL TARTUFO
black truffle | cream | Parmesan
BEEF TENDERLOIN
chimichurri | seasonal vegetables
TIRAMISU
amaretto | koffie
poached egg | truffle cream | brioche € 72 p.p.






For a unique experience, we offer Live Stations as a complement to your walking dinner or Green Egg Barbecue buffet. Our chefs create a special evening that you and your guests will never forget. Together with our Event Sales Manager, you can customize a menu to your liking. Watch in awe as stunning dishes are prepared in spectacular ways at the Live Stations.
All Live Stations are based on a minimum of 100 guests. For groups smaller than 100, additional costs are €75 per hour, per chef, per live station.
Noodles with gamba or chicken


TACO STATION kip en/of tonijn
€ 14,50
NOODLE STATION with gamba or chicken thighs » FRIES truffle mayonnaise
HAMBURGER STATION MRIJ beef | Cheddar | chipotle mayonnaise
CREAM various flavors


Tuna Slider wakame | wasabi cream »
Fries truffel mayonaisse »
Taco Tuna wakame | soy | wasabi »
Taco Steak tartare | truffle cream »
Taco Salmon wasabi | yuzu »

Cheese Sticks » € 2
Bitterballen » € 2
Shrimp Croquettes » € 2
Crispy Gamba » € 2
Chicken Karaage » € 2







Throughout the day, you can choose between an open bar package or have all desired drinks served on a consumption basis. We offer one of the drink packages for groups of 20 guests or more.
2
The Dutch drinks package includes: mineral water, soft drinks, fruit juices, Hertog Jan beer, Le Val house wines, port, sherry, vermouth, and jenever.
2
The international drinks package includes the Dutch drinks selection, plus gin, whisky, rum, Campari, and vodka.
With our LED bars, we are ready to surprise your guests with the tastiest creations. Add an extra experience to your drink package with a private bar for €350, including a professional bartender. Choose from serving various cocktails, Gin & Tonics, or Champagne Taittinger. This upgrade can be booked for the entire duration of the open bar or for part of it.



Choice of 3
Hugo, Aperol Spritz, O. Spritz, Mojito, Dark & Stormy, Sex on the Beach, Moscow Mule, Sangria, or Tequila Sunrise
1st hour € 20
Additional hour € 10
» »
Damrak, Hendrick’s and Bobby’s with Fever-Tree Tonic
1st hour » € 20
Additional hour » € 10
Champagne Taittinger | Réserve Brut | S.A. Brut and Champagne Taittinger | Prestige Rosé | S.A. Brut Rosé
1st hour » € 30
Additional hour » € 19
