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Reitherjochalm-Speisekarte-EN-A4-ab Januar 2026

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SOUPS

Herb pancake soup 8,9

Noodle soup 7,9

Soup pot with noodles & sausages 12,5

Bacon dumpling soup 11,9

Cheese dumpling soup 11,9

Lentil stew with bread VEGGIE 11,5

Lentil stew with sausages and 12,9 bread

Goulash soup with bread 12,9

SNACK

Bacon and/or cheese sandwich 10,9 with butter VEGGIE (2 pieces of bread)

Tyrolean snack board with three kinds 19,5 of bacon (root bacon, bacon from pork loin, raw ham), butter, cheese, mustard, bread

Frankfurter sausage with dark bread, 9,5 mustard, horseradish

Woodcutter‘s bread with brown bread, 9,5 bacon and onion

Raclette bread with brown bread, 9,5 Vorarlberg raclette cheese and leek

MAIN COURSES

Pork wiener schnitzel with potato salad 20,9 or cottage fries

Boiled farmer sausage 14,9 with bread and cabbage

Tiroler Gröstl with fried egg and coleslaw 18,5

Roast potato with fried egg VEGGIE 10,9

Cheese spaetzle with fried onion, VEGGIE 18,0 chives

Bacon dumplings (2 pieces) with salad 14,9

Fried cheese dumplings (2 pieces) VEGGIE 14,9 with salad

Spinach dumplings with farmer butter, 14,9 parmesan, chives (2 pieces) VEGGIE with salad

Dumpling tris with salad 17,9

Margherita pizza slice with 7 tomato and cheese

Salami pizza slice with tomato, 7 cheese and salami

SIDE DISHES

Green side salad VEGAN

Mixed side salad with leaf, 5,9 cabbage, potato and carrot salad VEGAN

Potato salad VEGAN

Cabbage salad VEGAN

Sour cabbage

Rustic cottage fries VEGAN

Egg spaetzle with butter VEGGIE 6,5

Portion of bread 2,9

DESSERT

Kaiserschmarrn 17,9 with apple sauce refined with rum VEGGIE (without sultanas, on request without rum)

Yeast dumpling with vanilla sauce 14,9

Yeast dumpling with brown butter 12,9 and poppy seed sugar Warm apple strudel

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