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Menuekarte-A4-Klembrett-EN - gesamt

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B R E A K FA S T 08.00 - 11.00

S T A R T E R VEGAN SMOOTHIE Fresh, seasonal tyrolean fruit and vegetables

€ 6

VEGAN OVERNIGHT-OATS seasonal berries | agave syrup | toasted coconut flakes

10

DARK CHOCOLATE CHIA PUDDING VEGAN mango | seasonal berries | chocolate shavings

11

FRUIT SALAD pomegranate | yoghurt | caramelised nuts | honey

8

FROM A LOAF OF BREAD VEGAN CRISPY SEEDED BREAD grilled avocado | confit tomatoes | vegan mayonnaise

14

SOURDOUGH BREAD cream cheese | Leutascher salmon | poached egg | wild herbs

18

TOASTED SOURDOUGH BREAD ham | fried egg | mountain cheese | pickled onions

15

BAGELS - VARIATIONS ALPINE SALMON smoked salmon | cream cheese | dill | red onions

17

PHOENIX STYLE scrambled eggs | smoked bacon | mustard butter | mountain cheese

14

MUSHROOMS tomato | chilli oil | cream cheese | fresh herbs

12


B R E A K FA S T 08.00 - 11.00

STRAIGHT FROM THE PAN All our egg dishes are made using three eggs from our own farm – from heritage breeds of hen with shells ranging from light green to light blue.

OMELETTE CHEESE mountain cheese | pickled onions | chives

€ 13

OMELETTE HAM bacon | tomatoes | avocado cream

14

EGG-BENEDICT CLASSIC tyrolean ham | hollandaise

16

LEUTASCH SMOKED TROUT sourdough bread | dill | gherkin | capers | hollandaise

17

MUSHROOMS sourdough bread | mushrooms | hollandaise

15

SWEET DISHES BRIOCHE WAFFLE strawberries | vanilla | chocolate

€ 11

CRÊPES seasonal berries | mascarpone | maple syrup

13

BITS AND PIECES CROISSANT WHOLEMEAL ROLL HOMEMADE JAM TWO FRIED EGGS SOFT-BOILED EGG HALF AN AVOCADO

4 3 2 5 3 5


B R E A K FA S T 08.00 - 11.00


EASY LUNCH 12.00-17.00

FIRST OLIVE BAGUETTE & MALTED BUTTER Klosterbräu olive oil | salt

€ 6

S TA R T E R VEGAN GRILLED AUBERGINE peanut vinaigrette | BBQ | green curry | herbs

18

QUINOA SALAD pomegranate | sesame | San Marzano | fig confit | wild herbs + vegan goat´s cheese VEGAN + burrata + grilled corn-fed chicken

16 +2 +6 +8

CAESAR SALAD garlic croutons | bacon | anchovies | parmesan + roasted corn-fed chicken +3 prawns

16 +8 +10

ALPINE OX CARPACCIO mountain cheese | wild herbs | pine nuts

22

SOUPS CLASSIC RAMEN tofu | mushrooms | wakame | spring onions | coriander oil + beef fillet tips

22 +7

SEEFELD BOUILLABAISSE saffron | fennel | fine fish | tomatoes | sourdough | rouille sauce

27


EASY LUNCH 12.00-17.00

PA S TA TAGLIATELLE BOLOGNESE € shaved parmigiano | marinated rocket 19 VEGAN TAGLIATELLE TARTUFFO chanterelles | summer truffle | parmigiano -without truffle

26 22

LINGUINE FRUTTI DI MARE vongole clams | mussels | prawns | white wine sauce | garlic | parsley 29

M A I N C O U R S E MALZ & RAUCH BURGER alpine ox beef | crispy onions | malt mayonnaise | malt-pickled gherkins | smoked bacon 28 VEGAN SIGIS FARM BURGER vegan patty | avocado | sun-dried tomatoes | gherkins | lettuce | vegan smoked mayonnaise 25

TYROLEAN BBQ SPARE RIBS slow-cooked | bbq honey sauce | grilled vegetables | crispy fries

24

SHORT BEEF RIBS miso mayonnaise | grilled pak choi | baby sweetcorn | pickled onions

35

VIENNESE VEAL SCHNITZEL potato & cucumber salad or fries | cranberries | lemon

36


EASY LUNCH 12.00-17.00

A SWEET FINALE BEERAMISU caramelised fig | meringue

13

LIME TARTE strawberries | toasted marshmallows

12

SORBET - lemon - elderberry - strawberry ICE CREAM - vanille - chocolate

3 per scoop

3 per scoop


EVENING MENU 18.00-21.30

F I R S T

SOURDOUGH & MALTED BUTTER olive oil | salt

€ 6

S TA R T E R WILD HERB SALAD shredded goat’s cheese | wildflower honey | nuts

14

QUINOA SALAD pomegranate | sesame | San Marzano | fig confit | wild herbs + vegan goat´s cheese VEGAN + burrata + grilled corn-fed chicken

16 +2 +6 +8

CAESAR SALAD garlic croutons | bacon | anchovies | parmesan + grilled corn-fed chicken +3 prawns

16 +8 +10

VEGAN GRILLED AUBERGINE peanut vinaigrette | BBQ | green curry | herbs

18

ALPINE OX TARTARE burrata | dill oil | crispy chilli | brown butter | sourdough

26

SOUPS RAMEN tofu | mushrooms | wakame | spring onions | coriander oil + beef fillet tips

22 +7

SEEFELD BOUILLABAISSE saffron | fennel | fine fish | tomatoes | sourdough | rouille sauce

27


EVENING MENU 18.00-21.30

PA S TA TAGLIATELLE BOLOGNESE € shaved parmigiano | marinated rocket 19 VEGAN TAGLIATELLE TARTUFFO chanterelles | summer truffle | parmigiano without truffle

26 22

LINGUINE FRUTTI DI MARE vongole clams | mussels | prawns | white wine sauce | garlic | parsley 29

MAIN COURSE CHAR peas | chanterelles | onion stock | celery

34

SEA BASS creamy chanterelle risotto | baby spinach | lemon butter

35

MALT & SMOKE BURGER alpine ox | fried onions | malt mayonnaise | smoked bacon | cucumbers pickled in malt

28

VEGAN SIGIS FARM BURGER vegan patty | avocado | sun-dried tomatoes | gherkins | lettuce | vegan smoked mayonnaise

25

TYROLEAN BBQ RIBS slow-cooked| bbq honey sauce | grilled vegetables | crispy fries

24

SHORT BEEF RIBS miso mayonnaise | grilled pak choi | baby sweetcorn | pickled onions

35


EVENING MENU 18.00-21.30

MAIN COURSE STUFFED CORN-FED CHICKEN potato gnocchi | chanterelles | pecorino sauce | potato crisps

29

VEAL CHEEK mashed potato | pickled apple | chanterelles | brioche

34

VEAL WIENER SCHNITZEL potato and cucumber salad or french fries | cranberries | lemon

36

A SWEET FINALE BEERAMISU caramelised fig | meringue

13

LIME TARTE strawberries | toasted marshmallows

12

PHOENIX CHOCOLATE MOUSSE schokocrumble | beerenconfit | yoghurteis | malzhippe

13

SORBET - lemon - elderberry - strawberry ICE CREAM - vanille - chocolate

3 per scoop

3 per scoop


EVENING MENU 18.00-21.30

FROM THE DRY AGER

gr i l l ed o n th e B I G GR EEN EGG € RIB EYE STEAK VOM WEIDERIND APPROX. 250 GR. 48 FILETSTEAK VOM ALM-OCHSEN CA. 250 GR. 52

FOR TWO gr i l l ed o n th e B I G GR E EN EGG BONE-IN ALPINE BEEF CHOP (approx. 700–800 g) truffle fries | grilled vegetables | veal jus

118 for 2 pax

SIDE DISHES MIXED HERB SALAD tomatoes | cucumber | house dressing CRISPY FRIES TRUFFLE FRIES GRILLED VEGETABLES

8 8 17 9

SAUCES VEAL-JUS PEPPER-JUS CAFÉ DE PARIS SAUCE

5 4 3


KIDS MENU 12.00-21.30

€ PORTION OF FRENCH FRIES ketchup | mayonnaise

8

PASTA bolognese | parmesan

15

HOMEMADE CHICKEN NUGGETS mashed potato | vegetables | mayonnaise | ketchup

16

SMALL VIENNESE VEAL SCHNITZEL fries | mayonnaise | ketchup

18

SORBET - lemon - elderberry - strawberry

3 per scoop

VANILLA ICE CREAM with chocolate sauce

3 +2

SMARTIES MUG vanilla ice cream | smarties | oreo

9

If you have any questions regarding allergens, please contact our staff.


HOME-BREWED BEER In memory and honour of our ancestors, we have chosen the names of our beers accordingly: ‘Bubi’s Märzen’ (named after Alois ‘Bubi’ Seyrling III) and ‘Sigi’s Weizen’ (named after Sigmund Seyrling III) We brew in accordance with the German Purity Law of 1516. Bubi’s Märzen amber-coloured full-bodied, subtly hopped, original gravity 12.5‰; Alc. 5.2‰ vol.

The fine barley brew Brewed here, with sparkling Karwendel spring water, hops, barley malt & plenty of love and patience.

Sigi’s Wheat Beer distinct notes of banana and cloves, original gravity 11.5%; Alc. 4.8% vol.

AIPils golden, light-bodied, brewed with three varieties of premium hops, original gravity 10.3 %; Alc. 4.4 % vol. Seasonal beers ‘Limited Edition’

0,125 l 0,125 l 0,3 l 0,5 l 1,0 l 1,4 l 2,0 l

Champagne beer „Prinzessinnen Schluck“ (to try) „A Schnelles“ | as a shandy „A Halbe“ | as a shandy „A Maß“ „An Pitcher“ – served in a large jug „A Lisl“ – double Maß mug

Beer tasting set featuring 5 varieties of home-brewed beer Bubi’s Märzen, Alpils, wheat beer, seasonal beer, champagne beer

€ 5,5 2,6 4,6 | 4,8 5,7 | 5,9 12,8 17 22 15,9


DRINKS MENU BOTTLED BEERS 0,5 l 0,33 l 0,5 l 0,5 l

Gösser Stiftsbräu dark Zipfer Märzen Weihenstephaner light wheat beer Weihenstephaner dark wheat beer

€ 5,9 4,8 5,9 5,9

NON-ALCOHOLIC 0,33 l 0,5 l 0,5 l

Zipfer non-alcoholic Weihenstephaner non-alcoholic wheat beer Augustiner Hell non-alcoholic

4,8 5,9 5,9

APERITIF 1 Glas 1 Glas 1 Glas 1 Glas 1 Glas 1 Glas 0,2 l Fl. 0,2 l Fl.

Klosterbräu Beerhugo Hugo Prosecco Prosecco Aperol Prosecco Campari Soda Campari Orange Moet & Chandon Schlumberger

7,2 8,8 8,8 7 8,8 12,9 42 17


DRINKS MENU DISTILLED SPIRITS | LIQUEUR | DIGESTIF 2 cl. Underberg | Jägermeister 2 cl. Stone pine, apricot and hazelnut schnapps 2 cl. Williams brandy from Psenner | mountain pine 2 cl. Grappa Nonino 4 cl. Remy Martin VSOP 4 cl. Ramazotti | Averna | Martini | Campari 4 cl. Ballantines | Stolichnaya Wodka | Broker’s Gin 4 cl. Black Label Whiskey 4 cl. Oban Single Malt Whiskey

€ 6,5 6,5 7,5 6,9 14 8 9 11 18

ORGANIC HOT DRINKS Coffee (long) Espresso | Tea | Hot lemon Cappuccino | Latte macchiato | Hot chocolate Double espresso

4,5 4,2 4,9 5,8

NON-ALCOHOLIC DRINKS 0,33 l Römerquelle mineral water, still or sparkling 0,7 l Alpenpark Karwendel spring water, still or sparkling – Magnesium Mineralised Water 0,25 l Coca Cola | Fanta | Sprite | Apple juice 0,4 l Coca Cola | Fanta | Sprite | Apple juice 0,33 l Fl. Coca Cola Light | Coca Cola Zero | Almdudler 0,2 l Bitter Lemon | Tonic Water | Ginger Ale 0,3 l Juzz – Elderflower and Lemon Balm Spritz 0,25 l Organic red grape juice 0,2 l Apricot juice | Redcurrant juice | Strawberry juice | Orange juice 0,4 Apricot juice | Redcurrant juice | Strawberry juice | Orange juice with soda 0,175 l Crodino 0,98 l Sanbitter

4,5 7,5 4,9 6,3 4,9 4,9 4,9 6,5 4,9 6,3 4,9 4,9


WINES DRINKS SERVED BY THE GLASS & BY THE BOT TLE

€ 0,25 l White wine Spritzer 5,90 with soda water 0,25 l White wine Spritzer 5,90 with lemonade € 0,125 / 0,75 l 2023 Grüner Veltliner from the Loess | Türk winery 7 | 42 drx | Kremstal DAC | Burgenland 0,125 / 0,75 l

2024 Sauvignon Blanc | Leo Hillinger dry | Neusiedlersee | Burgenland

7 | 42

0,125 / 0,75 l

2024 Chardonnay Felsenstein | Birgit Braunstein dry | Leithaberg | Burgenland

7 | 42

0,125 / 0,75 l

2024 Moments Organic Rosé | Markus Huber dry | Traisental | Niederösterreich

7 | 42

0,125 / 0,75 l

2019 Zweigelt Reserve Klosterbräu Edition | Salzl dry | Neusiedlersee | Burgenland

7 | 42

0,125 / 0,75 l

2020 Cabernet Sauvignon Reserve Klosterbräu Edition | Salzl dry | Neusiedlersee | Burgenland

7 | 42

0,125 / 0,75 l

Grüner Veltliner Zero | Hagn dry | de-alcoholised wine | Weinviertel | Niederösterreich

7 | 42


WHITE WINES B O T T L E D D R I N K S O N TA P

€ 0,75 l 2024 Gelber Muskateller | Türk 45 dry | Kremstal | Niederösterreich 0,75 l

2025 Grüner Veltliner Federspiel | Ried Kollmütz dry | Weissenkirchen | Dürnstein | Niederösterreich

45

0,75 l

2024 Grüner Veltliner Filius | Hagn dry | Weinviertel | Niederösterreich

36

0,75 l

2024 Ried Kirchweg Grüner Veltliner Smaragd | Johann Donabaum dry | Wachau DAC | Niederösterreich

68

0,75 l

2024 Rotes Tor Grüner Veltliner Federspiel | Franz Hirtzberger dry | Wachau DAC | Niederösterreich

58

0,75 l

2025 Chardonnay vom Kalkstein | Reinisch dry | Tattendorf | Niederösterreich

38

0,75 l

2021 Unique Riesling | Hagn dry | Weinviertel | Niederösterreich

62

0,75 l

2024 Gampogrande Orvieto | Marchesi Antinori dry | Toscana | Italy

36

0,75 l

2025 Lugana DOC | Scriani dry | Garda | Lombardei

38

0,75 l

2023 Chablis Grand Régnard dry | Domaine Régnard | Ladoucette

98

0,75 l

2025 Chardonnay | Stellenbosch Vineyards dry | Stellenbosch | South Africa

45


RED WINES B O T T L E D D R I N K S O N TA P € 0,75 l 2020 Grosse Liebe - Mr. Lover | Rotweine Lang 99 dry | Mittelburgenland | Burgenland 0,75 l

2023Blauburger | Hagn dry | Weinviertel | Niederösterreich

36

0,75 l

2020 Maximus | Josef Igler dry | Mittelburgenland | Burgenland

48

0,75 l

2021 Schwarze Erde | Robert Goldenits dry | Tadten | Burgenland

36

0,75 l

2023 Big Mountain | Scheiblhofer dry | Andau | Burgenland

48

0,75 l

2021 Merlot Grande Reserve | Gerald Tschida dry | Neusiedlersee | Burgenland

65

0,75 l

2023 Fallwind Vernatsch | Kellerei St. Michael-Eppan dry | Überetsch | Südtirol

45

0,75 l

2022 Il Pino | Tenuta di Biserno trocken | Costa Toscana | Toskana

115

1,50 l

2023 Il Pino | Tenuta di Biserno dry | Costa Toscana | Toskana

220

0,75 l

2020 Luce Brunello | Luce dellla Vite dry | Chianti | Toskana

225

0,75 l

2021 Terres Chaudes AOC | Domaine des Roches Neuves dry | Anjou-Saumur | Frankreich

69

0,75 l

2023 Credo Shiraz dry | Stellenbosch Vineyards | South Africa

45

0,75 l

2023 Pinotage dry | Diemersfontein | South Africa

45


ROSÉ WINES B O T T L E D D R I N K S O N TA P

0,75 l / 1,5 l 2024 Prestige Rosé | Château Minuty dry | Château Minuty | Provence 0,75 l

2023 UP Rosé | Ultimate Provence dry | Provence

€ 65 / 130 65

C H A M PA G N E B O T T L E D D R I N K S O N TA P

0,75 l

Ruinart Brut | Champagne Ruinart Montagne de Reims | Champagne

154

0,75 l

Ruinart Rosé | Champagne Ruinart Montagne de Reims | Champagne

203

0,75 l

Ruinart Blanc de Blanc | Champagne Ruinart Montagne de Reims | Champagne

210

B O TA N I C A L B U B B L E S 0,125 / 0,75 l

Kira Kira Sparkling Juice & Tea | Dürnberg sweet | Non-alcoholic sparkling fruit wine | Niederösterreich

51


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