OCTOBER/NOVEMBER ‘15
THE
BUSINESS
PUBLICATION
FOR
THE
HOTEL
AND
RESTAURANT
€3.65
INDUSTRY
BURNING AMBITION LARRY SMITH, NEW CHAIRMAN OF THE IRISH FOOD SERVICE ALLIANCE INTERVIEWED
A SHORT ORDER GMIT’S CÁIT NOONE ON THE CHEF SHORTAGE
BUDGET 2016 BROAD WELCOME FROM THE INDUSTRY
BURGEONING HOTEL TRADE KEEPING ROOM RATES REALISTIC
www.hotelandrestauranttimes.ie