2024 | MAY ISSUE
SPOTLIGHT
HOTEL & RESTAURANT TIMES
HOTEL & RESTAURANT TIMES
SPOTLIGHT
MAY ISSUE | 2024
UNLOCKING THE
FUTURE
Michael Magner, new IHF President and owner of Vienna Woods hotel in Cork, on making hospitality centre stage in Ireland.
I
f a couple checks in for a night at the Vienna Woods hotel in Cork they will receive a single key card – not two and with good reason.
The key card traditionally accesses the electricity in a room. Guests with two cards often leave one card in the room, burning energy, and step out with their second card. “If guests ask us for a second key, we will issue them with one,” says Michael Magner, owner of Vienna Woods. “But in doing so, we explain to them why they only received one key: to make our environment more sustainable. Nine times out of ten, the customer says to our team, ‘No problem, I get it. I don't need a second key’.” Hotels, believes Michael who was recently appointed new president of the IHF, have the opportunity to educate their customers in the drive toward net zero. “Give us the tools,” he proposes to government. “We have a green government in partnership with Fianna Fáil and a green minister for tourism. They could be engaging with us as an industry to be educators. We're low hanging fruit in terms of introducing concepts to customers. Consumers are interacting with hotels, hospitality and tourism products all the time: restaurants, cafes, bars.”
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Environmental, social, and governance (ESG) is one of Michael’s three pillars of focus during his tenure as president of the IHF. As a hotelier, he always prioritised innovation – “How do we change how we do things? What can we do to make our customers experience better? are common questions you will hear him ask – and he is perfectly poised to lead over 900 hotels and guesthouses (a combined workforce of 65,000 people) into the future. The 48-year-old first expressed a fascination with hospitality at the age of 8 at his farming homestead in West Limerick although it would be another seven years before he got his first job: collecting glasses at the River Room Hotel in Newcastle West. “I never looked back,” he tells H&R Times. In 1993, upon graduation from school, he studied hotel management as part of the trainee management development program (TMDB) under the educational auspices of Munster Technological University. “It was established for people working in industry who had the ability to become managers who maybe didn't want to study full time. That suited me. I liked the idea of working and educating myself along the way.” WWW.HOTELANDRESTAURANTTIMES.IE
Michael Magner, IHF President and owner of Vienna Woods
In 2019, Michael Magner and his family bought Vienna Woods from the Fitzgeralds and now own it outright.
The course introduced him to Woodlands Hotel in Adair, built from the ground up by the late Dick Fitzgerald and his wife, Mary, which is now one of Ireland's premiere hotel venues. “Mary and Dick were wonderful mentors. I did my TMDB program there and graduated. I had incredible experience working in Adair. I saw how a business had developed from acorns into the mammoth business that it is today.” Along the way, he obtained a Masters in business with HR management. But by 2006 he was read to make a break from Adair.
In 2023, he expanded the hotel with a €4.2m investment: expanding it to 70 bedroom property. Michael, his wife and three children, live on the grounds of the hotel. The industry is literally his home. “Vienna Woods is a fourstar hotel in a primary position in the wedding market. We're doing around 140 weddings a year and have a mix of business and leisure. We've grown it into a fine multi-million euro turnover asset and it’s hopefully something that I can leave as a legacy to my children when the time comes.”
That year, Michael and the Fitzgeralds purchased the Vienna Woods hotel in Cork which came with 22 acres. They commenced a redevelopment program of the property.
The second pillar of his IHF presidency (after ESG) is staff.
“It was boom time and then the recession was a sobering year but we got through it and we built the business up to a very successful business today.” WWW.HOTELANDRESTAURANTTIMES.IE
“People are key to the success of the tourism industry in Ireland: delivering that welcome that Ireland is famous for globally. It can be delivered by any person who comes to work in our industry as long as they have the right skill set. Skill set isn't always about having the knowledge or the skill to carry three plates or pull a pint of Guinness correctly.”
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