Gault&Millau Saudi Arabia Guide 2026 | First Edition

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Introduction to the saudi arabia guide by gault& millau

At the heart of Saudi Vision 2030, gastronomy stands as a powerful expression of our nation’s heritage, creativity—and generosity. Food has always been central to Saudi identity, a symbol of hospitality, connection, and shared values that transcend regions and generations.

The Saudi Culinary Arts Commission is proud to support the publication of Gault&Millau Saudi Arabia, a milestone that reflects the growing recognition of our chefs, artisans, and producers on the global stage. This guide celebrates not only excellence in the kitchen but also the stories, traditions, and innovations that define our evolving culinary culture.

Together with our partners at HSME and Gault&Millau, we reaffirm our commitment to nurturing talent, promoting sustainability, and showcasing Saudi Arabia’s unique flavors to the world. This first edition marks the beginning of a long journey—one where every table tells the story of who we are and what we aspire to become.

Gault&Millau is honored to present its first guide to Saudi Arabia—a new milestone in a story that began over 50 years ago with one clear purpose: to celebrate culinary excellence, creativity, and authenticity with independence and rigor.

Across the Kingdom, a new generation of chefs, artisans, and restaurateurs is shaping a vibrant gastronomic identity. Rooted in tradition yet open to innovation, Saudi cuisine today reflects both the generosity of its heritage and the ambition of its future.

This inaugural edition pays homage to creativity, skill, and passion that are reshaping the culinary landscape of the Kingdom. It highlights those who bring Saudi gastronomy to life—from fine-dining pioneers to guardians of ancestral recipes. Among them, we salute the women chefs who make a remarkable entrance into this first award list and who are numerous in the teams of the restaurants reviewed.

Gault&Millau celebrates a nation where culture and hospitality meet, and where every table tells the story of a country opening its doors to the world with confidence and pride.

Patrick Hayoun CEO Gault&Millau

There are moments in a region’s journey when vision, talent, and opportunity align to shape something lasting. The launch of the first Gault&Millau Saudi Arabia Guide is one of those moments.

Our collaboration with the Culinary Arts Commission and partnership with Gault&Millau internationally are built on a shared commitment to excellence, transparency, and long-term impact. Bringing this prestigious guide to the Kingdom is part of a broader ambition to position Saudi gastronomy within a respected global framework while honoring its unique heritage and creative energy.

Across Riyadh, Jeddah, AlUla, the Eastern Province, and beyond, chefs and restaurateurs are shaping a dynamic gastronomic landscape. Rooted in tradition yet open to innovation, Saudi cuisine reflects both the generosity of its heritage and the ambition of its future. This first edition recognizes the creativity, discipline, and passion that define this new chapter, including the strong presence of women chefs whose talent and leadership mark an important step forward.

We are honored to contribute to this milestone and to support a movement that will continue to elevate Saudi Arabia’s culinary voice on the international stage.

Joumana Dammous Salamé Managing Director of HSME

Our history

In the early 1960s, Henri Gault, a recognized journalist for the Paris-Presse newspaper, found himself responsible for a weekly column called "Week-end getaways." Christian Millau, who was editor-in-chief, would review the weekly stories written by Gault, who would quickly become his favorite culinary companion. The tone was often bold, their choices divisive, and immediately successful. Soon, an idea was planted in the mind of Christian Bourgois, the literary director at "Julliard," a guide promoting a new take on gastronomy, which was written in a modern reporting style. It highlighted restaurants in the capital but also boutiques, artisans, wine merchants, boutique hotels, and mini breaks. By the end of the decade, the duo earned the right to break away and develop an independent national magazine, the "Nouveau Guide." This marked the start of a success story that is known today as the "Guide Jaune" (Yellow Guide).

1972 – the first gault& millau guide

Gault and Millau maintained their independence. They paid for their meals and graded restaurants without taking into consideration the views of other critics and commentators. Their evaluation was not based on the wealth of the surroundings or the crockery; it focused on the flavors, presentation, and imagination displayed by chefs. Over the years, readers learned about new talents. Indeed, the pair discovered the likes of Alain Senderens, Alain Ducasse, Joël Robuchon, Guy Savoy, Marc Veyrat, Pierre Gagnaire, Michel Rostang, and other renowned chefs. The pioneering efforts to uncover new talent by Gault&Millau had a big impact on the French gastronomic scene and contributed to the invention of a new way of life.

1973 – the birth of "nouvelle cuisine"

In an article published in 1973, Gault and Millau defined the 10 commandments of "new cuisine". The contours of a new gastronomy were defined.

2012 – gault& millau tours created

Tours solidified the regional dominance of Gault&Millau. Events were organized at the launch of each French regional guide, often at the same time as the "Grandes Dégustations," which were open to the public. These events brought together actors from the local gastronomic scene, with regional prizes awarded to restaurant professionals.

2014 – the creation of young talent grants

Young Talent Grants provided equipment or goods to candidates with restaurant opening projects. Since its inauguration, 100 young chefs have been supported through the program.

today

By discovering and promoting local gastronomy at a global level, Gault&Millau continues to support and accompany chefs and future chefs throughout their careers in every country around the world.

Our mission

select & recommend

We give our community of epicurean readers the guarantee of discovering, through our selections and recommendations, the best of what professionals of the restaurant, hospitality, and food industries have to offer.

labeling & auditing

Gault&Millau is a key reference for professionals and amateurs alike. Our expertise and know-how have led us to audit all types of establishments related to the restaurant and hospitality industries; to label and recommend the best products.

fInding & accompanying

By discovering and promoting talent, we accompany chefs in their journey toward greater heights and create fair and benevolent ties with a community of chefs and players in the restaurant and hospitality industries.

Our vision

Our ambition is to become the leading media outlet for gastronomy and hospitality in France and internationally by creating high-quality content distributed through print media (guides and magazines) and digital media (social networks, internet, and apps). We are committed to promoting local culinary expertise and excellence in over 30 countries and to 2.7 billion readers.

Our values

impartiality & ethics

Investigations are carried out in each restaurant by anonymous experts, who do not announce their presence or introduce themselves at the end of the meal. They pay their bill.

objectivity & independence

Each investigator remains neutral and impartial, filling out a highly standardized evaluation form for each restaurant visited or product tasted, which is then used to produce an accurate and informed report.

kindness & respect

Chefs are supported and monitored throughout their careers. Their work is always observed with respect.

expertise & know-how

We value a culture of taste and expertise among every audience through all Gault&Millau publications and events.

pioneering spirit & recognition

We discover new talent, give them visibility, and recognize them in front of their peers through rankings in each country.

The culture of the saudi table

the art of hospitality

Hospitality is the beating heart of Saudi life. The moment a guest arrives, a tray of dates and a pot of aromatic coffee are offered. This is not a gesture of convenience but a deeply rooted code of respect. To serve abundantly is to honor, and to insist that guests eat heartily is to affirm generosity.

Food in Saudi Arabia is never only about nourishment. It is about belonging. It is about kinship and community, about rituals that sustain not only the body but also the bonds of family and society.

geography and history of culinary traditions

The Kingdom’s vast geography has produced a striking diversity of culinary traditions:

In the central Najd, harsh desert landscapes encourage dishes based on durable grains, lamb, and clarified butter.

Along the Red Sea, trade and pilgrimage enrich the Hijazi table with flavors from Africa, India, and the Levant.

On the Gulf, seafood and sweet-savory breakfasts reflect maritime abundance and centuries of exchange.

In the southern highlands of Asir, fertile terraces nurture grains, honey, and dairy traditions.

In oases like AlUla, citrus, dates, and olives create a cuisine defined by terroir.

This interplay of geography and history makes the Saudi table both diverse and coherent: ancient in its roots, yet alive with constant renewal.

The kingdom’s pantry

The treasures and ingredients that define saudi gastronomy

Saudi gastronomy is defined by its products, each carrying centuries of meaning.

dates

More than 400 varieties, from the golden sweetness of sukkari to the spiritual significance of ajwa. Dates accompany every welcome, mark every Ramadan iftar, and sweeten countless dishes.

coffee (gahwa)

Lightly roasted and often spiced with cardamom, cloves, or saffron, Saudi coffee is more than a drink—it is a ritual of generosity.

spices

Black lime (loomi), cinnamon, cumin, fenugreek, turmeric, and rosewater from Taif. Used sparingly, they bring fragrance and balance rather than overpowering heat.

grains

Wheat, barley, millet, and sorghum form the base of dishes such as kabsa, jareesh, matazeez, and areekah.

proteins

Lamb and goat remain the cornerstones of celebratory dishes. Camel meat, milk, and yogurt reflect Bedouin traditions. Poultry and fish from the two seas enrich everyday diets.

seasonal treasures

Desert truffles (faqaa) appear after spring rains, wild honeys from Asir are prized for purity, and Al Ula’s citrus and olives shine in both savory and sweet dishes.

This pantry is both a living heritage and a source of inspiration for today’s chefs, who reinterpret these treasures with modern creativity.

Among the most emblematic dishes of the Kingdom, a few stand out as timeless expressions of Saudi hospitality: Kabsa, fragrant rice layered with lamb or chicken and delicately spiced with loomi; Matazeez, dumplings simmered in a rich stew; Madfoon, meat slow-cooked underground with rice for smoky tenderness; Gursan, soft flatbread soaked in spiced gravy; and Jareesh, wholesome cracked wheat cooked with meat or butter—each a celebration of flavor, patience, and tradition.

rituals and traditions of the table

The gestures, customs, and moments that embody saudi hospitality

the coffee ceremony

Brewed in the elegant dallah pot, coffee is poured with the right hand into tiny cups (finjan), and offered to guests in order of seniority. A guest signals they are satisfied by shaking the empty cup.

communal trays

Large platters of rice and meat are often shared around the table, reinforcing kinship and humility.

religious rhythms

During Ramadan, dates and water break the fast, followed by soups, pastries, and rice dishes. Eid al-Adha centers on lamb or goat roasted whole, symbolizing generosity and sacrifice.

life’s milestones

Weddings, tribal gatherings, and family celebrations are marked by lavish banquets where abundance becomes a symbol of pride and community.

These rituals, universal across the Kingdom, remain the essence of Saudi food culture.

culinary today

between memory and modernity

Saudi Arabia’s cuisine has always been rooted in generosity—a reflection of landscapes that may appear austere yet yield abundance to those who know how to read them. From the Najdi desert to the Red Sea coast and the highlands of Asir, each region tells a story of resilience, exchange, and renewal.

Today, a new generation of Saudi chefs is rewriting this story. They draw from heritage recipes, revive forgotten grains, and reinterpret ancestral dishes with precision and artistry. Markets and family kitchens remain sources of inspiration, while fine-dining tables become spaces of dialogue between tradition and innovation.

What defines Saudi gastronomy now is not imitation but confidence—a cuisine that speaks its own language. It honors memory through flavors like loomi, dates, and clarified butter, yet looks to the future with creativity, sustainability, and openness.

In this transformation lies the true essence of the Saudi culinary identity: deeply rooted, proudly evolving, and ready to share its voice with the world.

gastronomy as dialogue

As Saudi Arabia opens its doors to the world, few initiatives have contributed as effectively to showcasing its culinary potential as those led by Chef Daniele Chiari, who serves within the Royal Protocol’s hospitality division. Through his vision and commitment, the Kingdom’s gastronomy has found new resonance on the international stage.

For the past three years, "Dinner Incredible" has brought to Riyadh a selection of the world’s most distinguished chefs—award-winning and culturally diverse—for a shared experience of creativity and exchange. Beyond the gala dinner itself, these visits often include culinary tours across the Kingdom, allowing chefs to discover Saudi ingredients, traditions, and producers firsthand.

Dates, saffron, honey, desert truffles, citrus from AlUla, and seafood from the Gulf become sources of inspiration for menus that reinterpret local flavors with global artistry. In doing so, these collaborations not only promote Saudi products but also foster lasting professional bridges between the Kingdom and the international culinary community.

Initiatives like "Dinner Incredible" illustrate how Saudi Arabia’s gastronomy, guided by excellence, hospitality, and openness, is becoming a meeting point between cultures. They embody the same philosophy that inspires Gault & Millau: celebrating authenticity, craftsmanship, and the universal language of taste.

trends and perspectives under vision 2030

Among the visionary projects that embody this spirit, few capture the imagination as powerfully as Dream of the Desert—a forthcoming luxury train that redefines the art of travel. Conceived as a dialogue between Saudi artistry and Italian craftsmanship, it will offer travelers a refined way to experience the Kingdom’s landscapes and hospitality through the poetry of slow travel.

More than a mode of transport, it represents a moving expression of culture and elegance, uniting design, gastronomy, and discovery. By blending heritage, creativity, and contemporary luxury, Dream of the Desert encapsulates the essence of Vision 2030, a Saudi Arabia that is confident, imaginative, and open to the world; where tradition inspires innovation, and every journey tells a story.

Saudi gastronomy is experiencing a defining moment. Across the Kingdom, chefs are rediscovering ancestral recipes, collaborating with local farmers and fishers, and celebrating the exceptional quality of Saudi produce. Sustainability, provenance, and seasonality are guiding principles, while international chefs bring new perspectives that enrich the national culinary dialogue.

What is emerging is a cuisine that no longer imitates others but speaks with its own confident voice—combining Najdi balance, Hijazi openness, Gulf freshness, Asir warmth, and the terroir-driven authenticity of AlUla. It is a cuisine that honors memory while embracing innovation.

In harmony with Vision 2030, Saudi Arabia is shaping a future where heritage and creativity walk side by side. Gastronomy, hospitality, and experiential travel are now central to this transformation—revealing a Kingdom that is not only reimagining its economy but also redefining how the world experiences its culture.

Discovering saudi arabia

five journeys of taste, culture, and light

As new destinations and initiatives emerge under Vision 2030, each region tells its own story, rooted in history, animated by renewal, and united by a shared pride in Saudi hospitality.

To understand Saudi Arabia’s gastronomy, one must first journey through its landscapes—from the golden dunes of Najd to the green highlands of Asir, from the Red Sea to the timeless oases of AlUla. Each region reveals not only a distinct geography but also a unique rhythm of life, flavor, and hospitality.

riyadh

Najdi heart, global ambition

Riyadh combines ancient history with modern dynamism, offering a glimpse into Arabia’s past and future. Its rich heritage unfolds through traditional souks, museums, and historical architecture, while its contemporary spirit shines through high-rises, vibrant cultural districts, and a flourishing art scene—notably the Riyadh Art initiative, which transforms the city into an open-air gallery. Throughout the year, Riyadh Season brings themed zones (such as Boulevard City and Riyadh Zoo) to life, celebrating creativity and entertainment on a grand scale.

At the heart of the Kingdom, Riyadh also reflects the culinary heritage of Najd, a land shaped by desert plateaus and resilience. Kabsa, the national dish, symbolizes Najdi cooking: rice layered with lamb or chicken, delicately perfumed with loomi (dried lime) and spices. Jareesh, cracked wheat slowly simmered into a porridge-like dish, and matazeez, hand-cut pasta cooked in broth with vegetables and meat, reveal the grain-based staples of this region.

Traditionally austere and pragmatic, Najdi cuisine values patience and balance over excess. Lamb, wheat, dates, and clarified butter form its pillars. Yet today, Riyadh has transformed into a global dining hub. International chefs open fine-dining restaurants, while Saudi chefs reinterpret their own traditions with refinement—pairing lamb with desert truffles, reviving heirloom wheats in artisanal bakeries, and crafting contemporary menus that celebrate Najdi flavors with cosmopolitan flair.

Riyadh now embodies two worlds: the rooted authenticity of Najd and the ambitious modernity of a capital confidently opening to the world.

a taste of

riyadh in 3 to 5 days

Begin in the capital, where heritage and modernity coexist in perfect balance. Visit Diriyah, the birthplace of the Saudi state, and walk through Al-Turaif, a UNESCO World Heritage site whose mudbrick architecture tells the story of centuries. Continue to Al-Masmak Fort, Souq Al-Zal, and the National Museum to trace the foundations of Saudi identity. Beyond the city, the desert awaits. Hike along the cliffs of the Edge of the World, then experience the thrill of the Red Sands—by camel or sand bike—before settling in under a canopy of stars. Join a stargazing tour to explore the constellations that guided Bedouins for generations while savoring Saudi coffee by the fire. Conclude with a visit to Shaqra and Ushaiqer, two restored heritage villages that embody the spirit of Najd through their architecture, traditional markets, and sincere hospitality.

Evenings in Riyadh blend refinement and warmth: dine at contemporary restaurants reinterpreting kabsa and jareesh, or indulge in tasting menus that celebrate Saudi ingredients through modern artistry.

jeddah

The Red Sea gateway

Steeped in heritage yet bursting with modern flair, Jeddah seamlessly blends its captivating past with a dynamic present. The UNESCO-listed streets of Al Balad, characterized by coral stone houses and wooden lattices, whisper stories of trade, tradition, and faith. Along the coast, the Jeddah Corniche invites leisurely strolls by the Red Sea, while beneath its crystal-clear waters lie some of the world’s most vibrant coral reefs. At night, the King Fahd Fountain lights up the skyline, propelling water 312 meters high—a dazzling emblem of the city’s energy.

On the shores of the Red Sea, Jeddah has always been a city of exchange. As the port of the Hijaz, it welcomed traders and pilgrims for centuries, and its cuisine reflects this cosmopolitan legacy. Seafood is the heart of the Jeddawi table: sayadiyah, fish layered with caramelized onions and spiced rice, carries both local and Levantine echoes; saleeg, rice cooked in chicken broth and finished with ghee, epitomizes Hijazi generosity; and mutabbaq, a stuffed pancake of South Asian origin, has become a beloved street-food staple. Local bakeries still produce tamees, fluffy bread baked in clay ovens and often served with foul (fava bean stew).

The city’s flavors are seasoned by diversity: influences from Africa, the Levant, and South Asia blend harmoniously with local produce. Today, Jeddah’s dining scene mirrors its spirit—from lively seafood markets to refined fine-dining establishments— all united by the same warmth, openness, and conviviality that make this Red Sea port so unforgettable.

a taste of Jeddah in 3 to 5 days

Jeddah embodies openness—a city shaped by centuries of exchange. Begin your exploration in Al-Balad, the old town, with its vibrant souks, then walk along the Corniche, where art installations and the Red Sea horizon meet.

Spend a morning at the fish market, followed by a traditional sayadiyah lunch—fish layered with spiced rice and caramelized onions—before diving into Jeddah’s creative pulse. Visit art galleries, historic mosques, and cafés infused with Hijazi charm. As night falls, enjoy contemporary interpretations of saleeg or mutabbaq at one of the city’s acclaimed restaurants overlooking the sea.

dammam Gulf  flavors

Facing the Arabian Gulf, Dammam and the Eastern Province offer a cuisine shaped by the sea and centuries of maritime trade. The region’s dishes emphasize freshness, spice, and abundance.

Shrimp is a local favorite, cooked into rice dishes or fried with herbs. Hamour, the Gulf’s prized grouper, is grilled whole or stewed with vegetables and loomi. Balaleet, sweet vermicelli noodles topped with an omelette, anchors breakfast tables, offering a blend of savory and sweet. Breads are paired with honey harvested from desert hives or dipped into spiced fish stews.

Markets play a central role in the region’s culinary identity. The catch of the day dictates menus, and the rhythm of seafood auctions still shapes the dining experience. Modern chefs refine these Gulf classics into elegant presentations, but the essence remains: a cuisine of the sea, fragrant with spice, and rooted in daily abundance.

a taste of dammam in 3 to 5 days

On the eastern coast, Dammam opens onto the Arabian Gulf—a region defined by the rhythm of tides and trade. Begin with a walk along the Corniche, where the scent of the sea mingles with cardamom and loomi. Visit Al-Ahsa Oasis, a UNESCO World Heritage site of palm groves, natural springs, and ancient souks.

Seafood anchors local cuisine: hamour, shrimp, and safi fish are grilled or simmered with tamarind and black lime. Mornings start with balaleet, while evenings are for coastal feasts and the aroma of freshly roasted coffee shared beside the waves.

alula

A timeless oasis

Set among sandstone cliffs and fertile valleys, AlUla’s gastronomy is inseparable from its landscape. The oasis sustains dates, olives, citrus, figs, and pomegranates, forming the backbone of local cooking.

Traditional dishes highlight simplicity and seasonality. Lamb is roasted slowly in underground pits, infused with earthy flavors. Breads are baked against hot stones, absorbing the heat of the desert. Herbs grown along irrigation channels add freshness to otherwise simple preparations. Honey from desert blossoms is prized for both its taste and medicinal properties.

Today, AlUla has become a destination where terroir and cuisine merge. Chefs design menus inspired by the valley’s produce and heritage, offering dishes that mirror the dramatic landscapes. Dining in AlUla often becomes an immersive experience, whether in open-air desert settings or contemporary kitchens drawing directly from the oasis.

a taste of alula in 2 to 4 days

AlUla is where time and nature converge. Explore Hegra, Saudi Arabia’s first UNESCO World Heritage site, then wander through the Old Town, where palm-lined alleys lead to craft ateliers and shaded cafés. The oasis nourishes citrus, dates, olives, and honey— ingredients that now define the region’s renaissance in gastronomy.

As evening falls, experience a desert dinner under the stars, where local chefs reinterpret traditional recipes in breathtaking natural settings. Visit the mirrored Maraya hall, dine among sandstone cliffs, and discover how AlUla’s cuisine reflects the purity of its landscape—minimalist, elegant, and deeply rooted in place.

abha

Highlands of warmth and tradition

In the southern highlands of Asir, Abha’s cuisine reflects its cooler climate, fertile terraces, and agricultural abundance. Grains dominate, with areekah as the region’s emblem: wheat or millet dough shaped into a base, topped with ghee and honey, then shared communally. Marqooq, thin sheets of dough cooked in stew, and aseeda, a smooth porridge eaten with honey or clarified butter, are other local staples.

Honey is a source of pride in Abha, harvested from mountain hives and celebrated as among the finest in the world. Dairy products, from fresh butters to yogurts, enrich daily meals. Herbs from the highlands add fragrance, while spices remain balanced and subtle.

Meals here are hearty, robust, and deeply communal, embodying both sustenance and warmth. Abha’s cuisine remains one of comfort and connection, designed to bring families and communities together.

a taste of abha in 2 to 3 days

In the southern highlands of Asir, Abha offers a gentler climate and a cuisine born of altitude and abundance. Explore Rijal Almaa, a village of stone towers and colored windows, then take the Al-Soudah cable car for views above the clouds.

Meals in Abha are meant to be shared: areekah with honey and ghee, marqooq simmered with vegetables, and dairy fresh from mountain farms. Visit the honey markets, taste wild herbs, and sit by the fire as coffee is poured from the dallah—slow, fragrant, and generous. Here, food becomes a language of community and comfort.

makkah

Looking ahead

This first Saudi edition covers five major regions: Riyadh, Jeddah, Dammam, AlUla, and Abha. But the Kingdom’s culinary map extends far beyond.

Next year, our journey will expand to Makkah, the spiritual heart of Islam and one of the world’s most important culinary crossroads.

For centuries, pilgrims have arrived from every corner of the globe, carrying with them recipes, spices, and cooking traditions that have become part of Hijazi cuisine.

The result is a table that is uniquely diverse. Local staples like kabsa and saleeg coexist with dishes introduced through pilgrimage: sambousek pastries filled with meat or vegetables, mutabbaq pancakes echoing Southeast Asian flavors, and curries infused with Indian spices. African influences brought slow-cooked stews and spiced breads, while Levantine travelers enriched the table with mezze and pastries.

During Ramadan, Makkah’s iftar spreads are a vivid expression of this cultural exchange: dates and Saudi coffee paired with soups, sambousek, foul, and rice dishes, alongside specialties introduced by pilgrims over generations.

Makkah’s cuisine is therefore both local and global, traditional and evolving—a reflection of the city itself. It stands as a living example of how food connects faith, community, and cultural exchange.

2026 Award Winners gault& millau

saudi arabia

CHEF OF THE YEAR Wed saleh

PASTRY CHEF OF THE YEAR Hachem taleb

GENERAL MANAGER OF THE YEAR

Sara katanani

EMERGING CHEF OF THE YEAR Elia kaadi

YOUNG TALENT OF THE YEAR

Wed saleh

Wed Saleh’s trajectory stands apart for the clarity of its commitment. After an initial career in the business world, she chose to devote herself entirely to the culinary craft, becoming one of the pioneering Saudi female chefs to establish a professional presence in Riyadh. A decisive shift guided by conviction rather than comfort.

Her career has been shaped through experience in international hotels and restaurants, as well as through demanding competitive environments. Twice a participant in Top Chef, she refined her technique, strengthened her creative discipline, and affirmed a culinary voice built on confidence and precision.

Selected to take part in Italian Cuisine Week, Wed collaborated with leading Italian chefs, broadening her perspective and deepening her understanding of culinary excellence at an international level. These exchanges reinforced an approach grounded in rigor, openness, and continuous learning.

Beyond the kitchen, she has represented Saudi Arabia at major international events, presenting the country’s cuisine on global stages with fidelity to its identity and respect for its roots.

At Wadi, Wed played a central role in shaping a culinary identity where Saudi flavors are expressed with balance and intelligence, integrated into a contemporary and refined framework. Her work reflects a cuisine of intention, where heritage is reinterpreted with coherence rather than excess.

This distinction as Chef of the Year recognizes a journey defined by courage, consistency, and vision. It also marks a moment of transition, as she prepares to open a new chapter—one that continues to contribute, thoughtfully and decisively, to the evolution of Saudi gastronomy.

Wadi   15/20

Laysen Valley

Riyadh 12329

wadi.riyadh

Hachem taleb

Rooted in a Lebanese culinary culture where the kitchen is a place of transmission and family expression, Hachem Taleb discovered pastry at an early age. Observing gestures, learning flavors, and understanding balance at home shaped his first relationship with food long before professional kitchens entered his path. From the outset, pastry appealed to him for its demand for precision, patience, and quiet rigor.

His training years laid solid technical foundations, shaped by discipline, repetition, and respect for ingredients. Alongside experienced chefs, he developed a methodical approach to pastry, attentive to structure and consistency rather than effect. These formative experiences gradually refined his understanding of balance, execution, and the responsibility that comes with precision work.

From Beirut to Riyadh, his professional journey unfolded through demanding environments, often within pre-opening teams, contexts that require adaptability, organization, and absolute control of detail. He contributed to major hospitality projects including Phoenicia Hotel Beirut, Kempinski Summerland Hotel Beirut, Hilton Hotel Beirut, Camellia Riyadh, and Dutch Brunch Restaurant Riyadh. Each kitchen strengthened his ability to work under pressure, develop seasonal offerings, and assume increasing responsibility in both execution and team coordination.

Today, as pastry chef at Auria in Riyadh, Hachem expresses a pastry style defined by restraint rather than excess. Fresh ingredients, measured sweetness, and thoughtful preparation guide creations where technique serves taste, and clarity remains central.

This Pastry Chef of the Year distinction recognizes a trajectory built steadily, without shortcuts, driven by commitment and continuous refinement. It also highlights a professional contributing to the evolution of Saudi gastronomy, valuing local products and culinary heritage while interpreting them through a contemporary and open perspective.

Auria

13/20

The Drop Avenue Plaza, Al Takhassousi, An Nakheel, Riyadh 12381 auria_saudi

Sara katanani

Sara Katanani’s path into hospitality is defined by a deliberate change of direction. After several years in the banking sector, she chose to leave a structured corporate career to commit herself fully to the restaurant world, joining her family in Riyadh and taking on the responsibility of building and sustaining a hospitality project rooted in care and consistency.

Entering the industry without formal culinary training, she learned the profession from the ground up immersed in daily operations, service flow, and the countless details that shape a guest’s experience. Guided by close family figures and long-standing partners, she developed a leadership style based on presence, attentiveness, and a strong sense of responsibility toward both guests and teams.

Her arrival at a critical moment in 2020, during the uncertainty of the pandemic, marked a turning point. Faced with pressure and instability, Sara assumed a central role in navigating challenges and reinforcing the foundations of the business. What began as an act of support became a personal commitment, and ultimately, a vision she had helped shape and carry forward.

At Yawmiyat Bistronomy, she defines hospitality philosophy guided by warmth rather than formality, clarity rather than excess, and emotional connection over trends. Every decision is made with the guest in mind, how the experience is lived, remembered, and whether it invites a return.

This distinction as General Manager of the Year recognizes a journey built with courage, perseverance, and humility. It also reflects a broader movement within Saudi gastronomy, where restaurant leadership increasingly places human connection, authenticity, and consistency at the heart of the dining experience.

Yawmiyat Bistronomy by Dalal and George   13/20

Yawmiyat by Dalal   12.5/20

2611 Prince Sultan Bin Salman Bin Abdulaziz Street, Al Wurud, Riyadh 12251 yawmiyatbistronomy // yawmiyatbydalal

Elia kaady

Trained early in demanding kitchens, Elia Kaady belongs to a generation of chefs shaped by discipline before expression. His first professional steps were taken in 2008 at La Posta, alongside renowned chefs Maroun Chedid and Youssef Akiki, at a time when the restaurant stood among the Middle East’s leading Italian tables. There, he learned rigor, precision, and the importance of consistency, foundations that continue to structure his work.

Educated in Lebanon, where he earned both a Bachelor Diploma and a Technical Superior Degree in Culinary Arts, Elia gradually built a profile grounded in technique and responsibility. His career has been punctuated by competitive recognition, with silver medals at HORECA Lebanon in 2010 and 2011, followed by a bronze medal in the Mystery Basket Competition in 2016. In 2022, he was awarded second place in the Coffee Kholani competition at the Saudi Feast Food Festival, organized by the Culinary Arts Commission in Riyadh.

After exploring a wide range of culinary traditions, from French and Spanish to Italian and Lebanese cuisine, Elia chose to anchor his career in Saudi Arabia. This decision was not incidental. It reflects a desire to engage with a culinary landscape in full transformation and to contribute his experience to a hospitality sector gaining international stature.

His cooking is guided by respect for ingredients, balance, and clarity of execution. Methodical and attentive, he places equal importance on flavor, presentation, and food safety, leading his kitchen with discipline and a strong sense of collective responsibility. The distinction as Emerging Chef of the Year recognizes a chef whose path is built on solidity and patience, and whose trajectory suggests a lasting role in the future of Saudi gastronomy.

Maiz   14.5/20

Al Bujairi Terrace – Diriyah

Riyadh 13711

www.maiz.sa

maizriyadh

Nihal felemban

Nihal Felemban did not grow up in kitchens, yet her relationship with food was forged early through travel, curiosity, and an instinctive understanding of hospitality as a language of sharing. Before choosing the culinary path, she followed a more structured route, studying international business and spending over a decade in corporate banking. Rigor, discipline, and endurance were learned there, qualities that would later prove essential behind the stove.

The turning point came through movement. Travel refined her palate and sharpened her sensitivity to cuisines shaped by migration, memory, and cultural dialogue. Leaving the corporate world was neither impulsive nor romantic. It was a deliberate choice to build something personal, grounded in experience rather than convention.

To acquire technical foundations, Nihal trained at Ashburton Chef’s Academy. But it was in real condition, service, guests, repetition, that her cooking found its voice. Her only professional kitchen experience prior to opening her own restaurant was a brief training period at Myazu in Jeddah. A modest apprenticeship perhaps, but is was one compensated by clarity of intention and a rare capacity to learn quickly.

In May 2022, she opened The Lucky Llama in Jeddah, introducing Peruvian Nikkei cuisine with precision and balance. The restaurant quickly asserted its identity, earning recognition for its consistency and personality, including Time Out Jeddah’s Best Restaurant in the Americas for three consecutive years and a Bib Gourmand from the Michelin Guide.

With the opening of Dear Duck, Nihal continues to expand her culinary territory, always guided by coherence and restraint. This Young Chef of the Year distinction highlights a chef who builds steadily, without haste, contributing with intelligence and sincerity to the emergence of a new Saudi culinary generation.

The Lucky Llama   13/20

4056 Ibrahim Al-Anqari, Al Mohammadiyyah, Jeddah 23617

www.theluckyllama.co theluckyllama.co

Our grading system

Since 1969, Gault&Millau has been guided by three principles: independence, rigor, and celebration. Our inspectors visit restaurants anonymously, pay for their meals, and evaluate according to a transparent methodology. We assess on the quality of products, the mastery of technique, the clarity of concept, and the emotion of the dining experience.

Restaurants are rated on a 20-point scale and awarded toques (chef’s hats). Special awards: Chef of the Year, Young Talent, Pastry Chef, and more, highlight excellence across all categories of dining.

This same approach applies in Saudi Arabia. From fine-dining establishments in Riyadh to family kitchens in Abha, every restaurant is assessed by the same standard: passion, precision, and the ability to create memorable moments for the guest.

EXCEPTIONAL RESTAURANT – 19 to 19.5/20

The whole experience is memorable, unique, simply perfect.

PRESTIGIOUS RESTAURANT – 17 to 18.5/20

A signature cuisine of exceptionnal products, where the chef’s personality and the emotion of tastes and flavors are mastered.

REMARKABLE RESTAURANT – 15 to 16.5/20

This rating highlights the excellence in execution, where technique and simplicity go hand in hand to offer the cuisine of a committed chef who has his own signature.

CHEF’S RESTAURANT – 13 to 14.5/20

Impeccable products cooked by a versatile chef, who not only has excellent technique but can also afford to make variations on traditional or contemporary cuisine.

GOURMET RESTAURANT – 11 to 12.5/20

Gourmet restaurants offer a solid classical base, good techniques, and a good choice of products and their cooking methods.

abha

Cuisine: Italian

ADDRESS

King Abdul Aziz Road, Al Shifa Abha 65251

+966 54 277 3279

150-200 SAR

In a small, chic, peaceful, green, and particularly well-maintained gastronomic complex, Senso blows a pleasant Italian breeze. The largest of the rooms stands out for its opulent comfort and view of the kitchens. Alternatively, there’s another more intimate space, with soft colors, sober furnishings, and plenty of light thanks to its large windows adorned by bucolic foliage. Welcomed by smiling, eager staff, first impressions are very positive. Salads, pizzas, pastas, and a few meats form the backbone of a wide-ranging menu. The slightly overcooked fusilli is topped with a tasty pesto alla Senso, with the right amount of parmesan or pine nuts. A few small pieces of chicken add a meaty note. The relaxed atmosphere invites you to continue your journey. The limoncello baba is a must, with its good consistency and custard filling. An extensive mocktail menu.

Cuisine: Lebanese

ADDRESS

King Abdul Aziz Road, Al Shifa Abha 65251

+966 54 277 3279

120-200 SAR

Nestled in the charming Abu Khayal Park, in the same (huge) building as La Scene and Senso, this restaurant focuses on well-executed Lebanese cuisine in a pleasant setting. Well-spaced tables, lush greenery, and a peaceful atmosphere create a certain exclusivity that’s still accessible: the hummus Beiruti is perfect in texture and balance, and the shish taouk is expertly executed. For dessert, try the reinterpretations of Paris-Brest and French toast, or the traditional Om Ali, both generous and aromatic. Attentive service and affordable prices.

Cuisine: Middle Eastern

ADDRESS

Abha Al Jadidah

Abha 62512

+966 17 229 4444

110-160 SAR

This hotel restaurant, located on the fifth floor, is a real eye-catcher. The huge panoramic windows offer an unobstructed view of the city and, below, the dam lake. The layout of the vast dining room is in keeping with the hotel’s high standards. The impeccably laid tables (with white tablecloths and sky-blue cloth napkins) are widely spaced. The comfort of the armchairs, the harmony of colors and the carpeting that muffles the sound of footsteps all contribute to making this a pleasant place to stop. Sometimes buffet style, sometimes with a short à-la-carte menu, the cuisine is thoughtful, particularly the presentation of dishes, which are nevertheless a little pompous. The shrimp tempura with tartar sauce is a pleasure to eat. The shrimp are tasty, the batter light and crisp, the tartar sauce well textured. Raw or grilled vegetables and fragrant, airy biriyani rice accompany the dish. Cheesecake, tiramisu or the traditional baked Om Ali ensure a meal without unpleasant surprises. Attentive and friendly service.

bab al turath

Cuisine: Saudi

ADDRESS

+966 54 631 5005

50-100 SAR

Set slightly back from the main boulevard that encircles the city, this restaurant, housed in a traditional terracotta building, cultivates a strong singularity with its huge, high, wide, and richly colored entrance, in front of which stands a life-sized painted dromedary flanked by a white Buick, an orange Beetle, and a traditional tent. The stage is set, and once inside, you can wander around this mini-museum that pays homage to Saudi tradition. After placing (and paying for) your order at the entrance, you take a seat in one of the majlis set around a vast and superb tree-lined patio. A large sheet of plastic is used as a tablecloth to protect the carpet, and after removing your shoes, you sit on the floor, armed with a paper towel and happily dig into the large sharing dish that arrives. It’s simple, generously served, patiently cooked, the meats (chicken, camel) melt in the mouth and the accompanying sauces are well spiced. It’s an exotic experience, concluding with a homemade dessert (crème caramel, rice pudding), all at unbeatable prices.

cello veranda

ADDRESS

+966 58 163 1450

150-250 SAR

Abha, situated on a plateau over 2000m above sea level, is surrounded by several promontories, some of which have been annexed by restaurant complexes with varying degrees of popularity. Cello Veranda occupies an entire hillside on the heights of the city, with a partly open rotunda room at each end of the building, offering an incredible view of the city, the lake and its dam, with the Asir peaking in the background. Faced with this XXL panorama, the plates sometimes struggle to exist in their transalpine register, which is above all worth noting for its plethora of offerings. However, the Bolognese lasagna and bruschettas are well prepared. Friendly service.

joy venue

Cuisine: Saudi

ADDRESS

The Al Dabab district, south of Abha, is one of the city’s main tourist spots, popular with panoramic-view enthusiasts and families looking for a quiet, child-friendly environment. Among the restaurant offerings, Joy Venue operates in a particular way, requiring customers to pay an entrance fee (around 50 riyals), which is deducted from the final bill. This is undoubtedly a way of dissuading visitors from passing through the doors just to enjoy the incredible view over the valley and surrounding mountains (it’s better to come during the day, especially since temperatures drop very quickly even in summer, and the wind can turn icy fast).

The cuisine is quite incidental (burgers, pizzas, pasta, chicken biryani...), but above all a pretext for enjoying a lovely moment on the terrace with the mountains as your only horizon.

+966 55 541 2238

100-200 SAR

karamna 10/20

Cuisine: Lebanese

Ali Alhaj Hussein

ADDRESS

+966 50 800 0760

200-300 SAR

The location is well worth the detour. Eccentric and perched, this complex is by no means discreet, offering an urban panorama that becomes even more striking at night. Karamna, one of the resort’s three restaurants, captivates with its terrace, huge bay windows, spaciousness, and comfort. The welcoming spirit adds to the charm: smiles, a welcome drink, and a date set the right tone. The range of dishes on offer is particularly extensive. What they all have in common is an illustration of Saudi and, more generally, Gulf cuisine. Starters include tabbouleh, fattoush, and hummus, followed by a chicken kabsa in the comforting tradition of rice, onion, garlic, lemon, cinnamon, cardamom, cloves, tomato... which can be spiced up to taste. Though the grilled chicken is slightly dry, those with a sweet tooth won’t want to miss an iconic dessert, the kunafa with cream. The cocktail menu is particularly extensive.

la scene

ADDRESS

King Abdul Aziz Road, Al Shifa Abha 65251

+966 54 277 3279

120-200 SAR

The pretty, open, perched terrace of La Scene invites you to linger. It provides a soft, sometimes cool, comfortable setting with a breathtaking view over the city, which is even more enjoyable at night. You can come here from breakfast until late in the evening. For a hot drink, cocktail, strawberry tart, raspberry mille-feuille... You can also dine here, or simply nibble on simple, internationally inspired dishes. Among these are the crispy Mexican samosa, for example, where the vegetable, cheese, and chicken filling is airy and fragrant. The sweet-and-sour sauce is a must, and a pleasant complement, as is the honey-mustard sauce, in which you can delicately dip tender breaded chicken fillets with your fingertips. Diligent, friendly service.

7724 Wadi Al Ahmed Street Abha 62545

+966 59 600 0087 150-200 SAR

Among the offerings in this leisure district on one of the city’s hills is Olive Garden, a renowned franchise (with two other locations in the country: one in Jeddah, the other in Riyadh airport) that focuses on Italian cuisine, with a vast choice of dishes (ravioli carbonara, cheese ravioli, pizzas, lasagna...) and the possibility of composing your own pasta dishes, choosing from several varieties (spaghetti, penne, angel hair and gluten-free pasta) that can be combined with the sauce of your choice (five cheese, arrabiata, Bolognese or marinara). While the plates, generously served, aren’t always stunning, the panoramic view of Abha from this vast, largely glassed-in dining room is much appreciated.

alula

annabel’s

ADDRESS

Rakan Al-Oraifi

Jabal Ikmah, Alshara’bah AlUla 43533

+966 55 664 7611

500+ SAR

The Saudi counterpart to London’s chic private club Annabel’s, this restaurant in the middle of the desert, 15 minutes away from the city, has an obvious charm, that of an illuminated oasis garden, with tables under palm trees, the slightly weary rhythm of the DJ, and the remarkably solicitous staff headed by Christian, an experienced manager with great expertise and a beautiful striped jacket. As with members of the English club, the menu is all inclusive, with the 500 SAR price tag covering every need, mocktails and a hot drink of your choice added to the copious menu: mezzes as an appetizer (baba ghanoush, feta jalapenos, excellent hummus and a basket of crudités), three starters served on the same plate (perhaps not the best idea ever), combining basil and balsamic burrata, mango tuna tartare, and king prawns with saganaki tomato sauce, the choice of main course (pasta, lamb, fish), offering us this evening a very well-cooked fillet of sea bass on a tomato olive virgin (the side dishes, potato, tomato, zucchini, were more classic), before the excellent desserts by Antoine, the French pastry chef sent from London for the occasion. In particular, his pistachio sea salt olive oil ice cream and his chocolate cake hit the spot. James, an astute mixologist, knows how to find the right tonality to suit your desires, and the young Serbian waitress shares her enthusiasm with professionalism.

maraya social

CHEF

ADDRESS

Jason Atherton

Maraya Concert Hall, Al Otheeb AlUla 43536

+966 55 005 9161

250-500 SAR

Located inside Maraya AlUla, the world’s largest mirrored building, the restaurant benefits from an exceptional and almost surreal setting. The terrace, framed by the sandstone mountains, is particularly magical at daylight and remains one of the most atmospheric dining spots in the region. Indoors, lush greenery, marble textures, and warm lighting create a refined yet comfortable environment. The cuisine, shaped by Chef Jason Atherton, embraces contemporary Mediterranean inspirations with polished execution and generous flavors. Among the highlights, the AlUla citrus cured salmon stands out for its freshness and balance, lifted by smoked yogurt, cucumber salsa, and a crisp nori crouton. The wood-fired prawns reveal clean seasoning and honest cooking, in line with the chef’s preference for clarity over complication. Service is one of the restaurant’s strengths: attentive without excess, delivered by a professional team and a manager who remains visibly present throughout the evening. The rhythm is smooth, and interactions feel both personal and measured. The restaurant closes during the hottest months—June, July, August until mid-September—preserving the quality of the experience in such an extreme setting. Overall, Maraya Social offers a refined yet approachable interpretation of modern dining, elevated by a breathtaking location and excellent service.

prima classe

ADDRESS

Driss Daabaz

The Chedi Hegra 5617 Al Hijr Dist AlUla 43541

+966 53 900 6574

180-500 SAR

A unique place, a former station on the mythical Hedjaz railroad, which linked Damascus to Medina from 1908 to 1918, and which was notably attacked by the famous Lawrence of Arabia and his Arab gangs. Located in the middle of the desert, some 40 kilometers from AlUla, the Chedi Hegra is a magnificent hotel complex, having set up its Prima Classe, first-class table, in the former maintenance hall, where the line’s historic rails and a perfectly preserved vintage locomotive are still underfoot. Beneath the beautiful exposed steel framework, the chef prepares pleasant European cuisine, with fairly classic and seen-before recipes, revealing fine execution and hard work in the kitchen. The salmon tartare isn’t lazy, with fresh pieces, textural variations in the seasoning with gels, pickles, and some crunch, a fairly simple accompaniment of capers, gherkins, radishes, and osciètre caviar beside an unnecessary salad. The chicken ballotine is tender, a little dry but well cooked, with a very good side of asparagus, baby corn, mushrooms, mashed potatoes, and parsley, in a festive spirit that’s quite comforting. The lemon curd cake concludes the sequence perfectly, with plenty of fruit, a light texture, and gianduja half-pralines for gourmandise, intense raspberry coulis. Very professional service.

ADDRESS

Ricardo Lujan

Banyan Tree AlUla Wadi Ashar Tabuk AlUla 43563

+966 14 512 0000

350-450 SAR

It’s a rare and exclusive sight, a table right on the edge of the desert, with majestic geological structures sculpting the horizon. The resort is one of the region’s most luxurious offerings, with its wilderness homes and restaurants accessible by buggies. Harrat offers a high standard of Saudi and Middle Eastern cuisine, open all day and with a few more international dishes for the naturally demanding traveler. We recommend the traditional Hejaz saleeg, with rice cooked in milk, cardamom, onions and garlic, spices and chicken; lamb mansaf and Jordanianstyle rice, jameed sauce (fermented goat’s milk dried and then rehydrated), pine nuts, and markouk bread. Lebanese desserts.

joontos

ADDRESS

Jaume Puigdengolas

Clint Montano

Dar Tantora The House Hotel

Old Town AlUla 43562

+966 53 400 7373

250-350 SAR

Promising the charm of a chic fortress in the heart of the old town, but not so easy to get to from the outside (the cab will leave you at the bottom of the steps, and only if you have a reservation), Dar Tantora is the hotel symbol of the historic center, and Joontos is its esteemed table, a treasure of traditional local craftsmanship lit mainly by candles, with antique wooden doors, carpets, furniture and murals. Here, the Spanish chef pays brilliant tribute to local culture. The atmosphere, like the decor, respects traditions without adding folklore, and the young service is hesitant but ultimately natural and pleasant. Welcome cocktails and Hispanic-influenced appetizers disclose the care taken in their preparation: a fine plate of beef sambusas, paprika and red onion with a lemon cinnamon sauce, a very good hummus that could do without the radish slices as decoration, thinly sliced lamb carpaccio style, dates and tamarind, generous or a little too rich depending on the palate, whose comforting taste of meat combined with the sweetness of dates is balanced by the acidity of tamarind and the crisp freshness of mesclun. More good sensations with the typical margoog, well simmered with tasty vegetables, and a subtle dessert, not quite a soufflé as the title suggests, but indulgent and mouth watering, featuring date, cardamom, and citrus, despite a side of vanilla ice cream that’s too firm. Excellent mocktails in the same spirit of sincerity and modesty.

Cuisine: Thai

ADDRESS

Tidarat Luangthep

Banyan Tree AlUla Wadi Ashar Tabuk AlUla 43563

+966 14 512 0000

325-450 SAR

The luxurious Banyan Tree, with its guesthouses scattered across the park’s desert dunes, is aimed at a select few. Guests here can choose their gourmet destination: Harrat for the Middle East, Saffron for Thailand, just 10 minutes from the reception area by buggy. Instead of the charming dark wood and red-toned dining room, you may prefer to sit on the terrace overlooking the sands and mountains, weather permitting. A welcome drink and a few thoughtful touches provide a charming prelude to the khong wang ruam, a selection of the various appetizers: chicken satay, prawns wrapped in noodles, crispy seabass roll with cashew nuts, pomelo salad. The green chicken curry is generous, based on good ingredients, close to two toques, with a few more or less welcome original ideas, such as crispy seabass crumbs or blue rice, colored with butterfly pea flower. The khao niew mamuang dessert is quite pleasant, a kind of crispy, melting rice roll, with mango slices and decent coconut ice cream. Insufficient drinks menu for the place.

+966 14 821 3900

250-350 SAR

In the sublime setting of this rocky landscape formed 500 million years ago, where the ochre sandstone of the canyon plays with the light, residents experience unique moments. Whether by the pool or in the main dining room, the offering of Tama is based on natural simplicity and a zen attitude: salads, soups, and a few typical Western dishes based above all on the freshness and quality of the products. The classic small fried shrimps are served with a fine peach and halloumi salad, orange segments and date slivers; the kabsa chicken, with spices and rice, is enhanced by a steamed finish, under a galette veil, keeping the whole dish soft and fluffy, before a red fruit crumble, a little unstructured but very well made, with a remarkable instant strawberry ice cream. The drinks offer is set to expand further to offer a variety of flavors and textures, and service is as dedicated and friendly as can be. For non-resident guests, access is more complicated (reservation required, security gate at the estate’s entrance, difficult return journey to the city of around 30 minutes) but not impossible if you’re persistent.

Cuisine: Lebanese

ADDRESS

AlUla Oasis AlUla 43523

+966 92 002 4788

100-150 SAR

On the main artery running through the old town, Somewhere is an ideal place to drop in, a little haven of peace in the form of a flower garden, with a water basin, palm trees and greenery, a refreshing patio, and Mediterranean cuisine in keeping with the spirit of the place. It’s a kind of beach restaurant in the positive sense of the word, exuding relaxation, where you’ll want to spend the afternoon, sharing mezze and drinking coffee. The Lebanese-inspired cuisine is quite simple and engaging: kale tabbouleh, chicken shawarma, beef shish barak, Wagyu kebab, cardamom, and saffron French toast. Warm atmosphere.

Cuisine: Saudi

CHEF

ADDRESS

Abdulrahman Albashiri

Old Town AlUla 41921

+966 55 447 1254

50-100 SAR

At the end of the old town, after the AlUla fort, the atmosphere here is unique, especially at sunset, with the majesty of the red rocks towering above the restaurant, the centuries-old charm of the Arab architecture, and the horizon disappearing into the desert. Tofareya takes advantage of the setting to set up a pleasant terrace, serving classic Saudi and Levantine dishes. The menu is traditional and well-crafted, with meat or chicken sambusas, zrabian chicken, kabli, kabsa, jareesh, and marqooq. Desserts include Om Ali, basboussa, and even French-style crème caramel.

entrecôte café de paris

ADDRESS

Old Town AlUla 43562

+966 92 001 8998

235-575 SAR

It’s more than a concept, it’s an idea. The idea that a single piece of meat and a single dish could represent French bistro cuisine. Various chains have sprung up, some confined to France, others spanning the globe like this “Café de Paris” version with its origins in Geneva, all boasting longevity, 50 years, 60 years, sometimes even a century.

The procedure, the protocol or, if you like, the technical charter, is more or less identical for all of them: a free of charge salad as a starter, usually with walnuts, on this particular evening with just a few strips of treviso, a cut of meat of which you can pick the type (striploin, fillet, Wagyu...) and cooking point (quite theoretical, as thin slicing and the use of an individual plate warmer continues to cook the meat), as many French fries as you like (matchstick format) and profiteroles or a variant (here a chocolate fondant, correct apart from the uneven temperature). In the heart of the old town, this restaurant also offers a street-side terrace, very involved and friendly service, and a classic range of drinks that could be expanded.

la palma

ADDRESS

Shaden Resort Hail Street AlUla AlUla 43515

+966 55 156 8460

150-250 SAR

La Palma unfolds in the exceptional landscape of Shaden Resort, where AlUla’s mountains naturally elevate the dining experience. The room benefits from generous volumes and the presence of a beautiful central tree, with lighting that adds a touch of elegance to an otherwise relaxed, understated setting. The wide spacing between tables creates comfort and openness, reinforcing the calm, resort-like atmosphere. The menu follows a broad, family-friendly approach, offering Lebanese mezze, pizzas, burgers, grills, and pastas. The Oriental mezza plate brings together several classics in a way that is pleasant and accessible, with clean flavors and straightforward execution. The Shaden burger delivers a satisfying bite, focusing on harmony and simplicity rather than technical showmanship. Presentations remain functional, centered on generosity and clarity. La Palma’s greatest strength lies in its remarkable environment, which naturally enhances the meal. With further alignment between the culinary approach, service rhythm, and the exceptional setting, the restaurant could express an even stronger identity within the resort’s unique landscape.

Being is a world away from home, with its open-air terrace in the middle of the old town, large tables, and kitchen installed in a typical aluminum Airstream trailer, evoking the long US roads. It’s the perfect place for a break on the way to the shops, serving typical American cuisine: fried chicken, Angus burger, Wagyu burger, fried chicken sandwich, and not forgetting the Budweiser—alcohol-free of course. Efficient service.

ADDRESS

8626 Al Madinah Al Munawarah Rd, As Salam District AlUla 43551

+966 55 846 6060 50-70 SAR

Located on the outskirts of town toward the airport, Osturi is one of the most popular spots in the area, offering a mix of Saudi and Lebanese dishes at low prices, with a sheltered terrace and a simple dining room. The extensive menu offers a high-quality assortment of mezze, moutabal, hummus, tabbouleh, fattoush, and melt-in-your-mouth meat kebabs, sauces, and crepes. The menu is rounded off with a variety of simmered dishes and Om Ali for dessert, and you can even treat yourself to a t-shirt or cap featuring the establishment’s logo.

villa fayrouz

ADDRESS PHONE

Old Town AlUla 43562

+966 59 331 0540

100-150 SAR

This is Al Ula’s tourist hub, the meeting point for the pedestrian zone a hundred meters from the boulevard, and the gateway to the central, historic main street, lined with craft stores. French, American, and Brazilian visitors alike take advantage of this strategic terrace and the attentive, well-managed staff. The traditional Lebanese cuisine offers nothing surprising or particularly exciting, but it is competently executed with the tabbouleh and sambousek, the vine leaves in olive oil, the well-smoked moutabal, and the generous kebab, good meat, less exciting vegetables and sauce.

ADDRESS PHONE

Al Sukhayrat

AlUla 43561

+966 54 777 3240

80-150 SAR

Al Rais Fish is a simple, clean canteen room (naively nautical yet endearing decor), featuring a vast stall with every kind of fish on offer: all you have to do is choose your species, size, weight, and cooking method (grilled, fried...) from the vat. Everything arrives nicely and graciously served, fresh shrimps cooked in butter, parsley and fresh garlic, eggplant sliced to melt in the mouth with a mixture of spices, tomatoes, peppers, and herbs. The trunkfish is grilled, fresh, tender, and spiced just right.

ADDRESS

The Castle Roundabout AlUla 43513

+966 55 837 0888 20-60 SAR

Saudi specialties are well represented on the menu at this popular meeting place on a busy roundabout. Indeed, you’ll find jareesh, qursan, and marqooq, cooked with simplicity and knowledge. You can also have the grilled meat of your choice, with any of the different rices on offer (mandi, bukhari, shaebi, peshawari), and served respecting the welcoming tradition (carpeted lounge or a table when the lounges are all occupied), at very low prices.

ADDRESS

Al Sukhayrat

AlUla 43561

+966 55 101 6655

40-60 SAR

This is one of those improbable places showing a real and symbolic facet of Saudi cuisine, with broad influences from the Oriental world, spanning North Africa to India. You eat directly from the paper tablecloth that serves as a sideboard in this village-style dining hall. The menu is on display at the counter, where you can choose, for example, fish-and-chips-inspired fried fish with Indian-style sauce, chicken in two sizes (whole or half) with tasty rice, and one of the three desserts of the moment (none available at today’s lunch). With the small salad of fresh raw vegetables brought with the dishes, the bag of plastic cutlery, and the regulars occupying the hidden lounges with their welcoming carpets, this slice of typical life won’t cost you much more than 60 SAR.

derwas corner 10/20

ADDRESS PHONE

Al Sukhayrat

AlUla 43522

+966 14 884 5555

20-50 SAR

With its low prices, this village canteen is a quick fix for the neighborhood. You pick from the menu poster by the door and order simple, spice-infused dishes at the counter, based on the country’s classic ingredients, mainly chicken, in an authentically Saudi atmosphere. After the cucumber salad with yogurt (the tabbouleh was unavailable), you can enjoy moussaka and chicken rice served very generously, even in the half-chicken version, with its cardamom-scented rice, with chickpeas and raisins. Typical and slightly original beverages: beet juice and pasturized milk.

ADDRESS

Al Jadidah Arts District

AlUla 43523

+966 56 428 4512

80-120 SAR

Best described as a village eatery, with a typical downtown feel and look, regulars drop by this spot for their daily takeaway, and there’s plenty of chatter in the room. You can expect practical takeaway boxes, plastic cutlery, and paper napkins— everything you need to keep things simple and modest. On the menu is made-toorder spicy tuna temaki, nori, sushi rice, avocado, raw tuna, turnip, mango, spicy wasabi mayo, unagi sauce, generous and fresh for 20 SAR, crab tacos in nori, white rice, sushi crab mixed dynamite sauce, a touch spicy, mango, avocado. The poke bowl of crunchy salmon in sashimis is the bestseller of the place with multiple ingredients: sushi rice, guacamole, ginger sesame sauce, raw salmon, cucumber, seaweed, edamame, spring onion, sweet soy sauce, tobiko, wonton, cashew nuts, panko. You’ll leave full and not quite broke, with a view of the mountains.

dammam al khobar

ADDRESS

Hakim Al-Shoaibi

King Faisal St, Al Yarmouk Dammam, Al Khobar 31952

+966 55 625 2223

100-150 SAR

In this business district, where the cranes are busy day and night, Lievito is one of those new spots you need to know. With its chef Hakim Al-Shoaibi, who studied the art of pasta in Florence, the promise of a true Neapolitan pizza is kept—thin dough covered with an excellent tomato sauce without San Marzano; plump, puffed edges, each slice goes down like a treat. Add, for example, the ricotta-spinach ravioli, impeccably cooked with a pink sauce, and a textbook tiramisu for a very pleasant meal. Guests can dine on the terrace or in the pretty dining room, which is decorated with elegant Murano-style chandeliers, large canvases, and a well-laid table with discreet lighting. The menu is not too long (almost not long enough) to guarantee mastery and freshness, and the service is committed, even jovial, to evolve in such a dynamic place.

maharaja by vineet

Vineet Bhatia

ADDRESS

Mövenpick Al Khobar

Prince Turkey Street, Al Yarmouk

Dammam, Al Khobar 31952

+966 13 898 4999

150-300 SAR

Vineet Bhatia has been associated with the Movenpick group since 2015 for the Indian table at this prestigious hotel. While he now oversees the kitchens of more than 20 restaurants around the world, mainly in London and the Middle East, the quality remains high, especially in this iconic venue, a rendition of an Indian palace with its meticulous decor and marble floors. More than the repetition of classics (pakora, samosa, aloo chaat, tandoori chicken, various biryanis), it’s the precision and accuracy of the sauces that stand out. The spiciness can of course be varied. With lamb, chicken or shrimp, the preparations are remarkable: the flesh tender, like the lamb rogan josh on a beautiful tomato and onion masala sauce. The gulab jaman, a very good dish, can do without the cumbersome nougat-style ice cream for dessert, and the service is disarmingly kind. Choice of water, mocktails, and coffee. While it’s not listed on the menu, tea is available.

ADDRESS

Rangana Chathuranga de Silva

7332 22nd St, Al Yarmouk Dammam, Al Khobar 34412

+966 50 383 0505

150-220 SAR

At a time when the fine dining and tourism sectors are still in a phase of great development, Takara, which opened six years ago, is a model of success. The tables are full and the service keeps pace, offering the experience of a warm, expertly run neighborhood institution. The service is as fluent in English and Arabic as it is in French, and the Japanese and fusion dishes are well prepared, with serious compositions on technique, aided by the freshness of the produce. We find quality sashimi, nigiri approaching exemplary, with real Japanese rice (still a little too heavy) and fine cuts of fish, gyozas of a good standard, revisited maki deserving of a mention (smoked Wagyu, shrimp tempura, crab, and tobiko). The usual fusion clichés are also on the menu: tacos, teppanyaki, lobster, Wagyu with truffles... Elegant surroundings and dim lighting.

enab beirut

12.5/20 N/A

ADDRESS

Kempinski Al Othman

Hotel Al Khobar Al Qashlah

Dammam, Al Khobar 34232

+966 13 829 4488

120-180 SAR

Enab Beirut’s large smoking room precedes a quieter one, the whole establishment being the natural flagship of the Kempinski Hotel. After riding the glass-walled elevator, one almost regrets not being able to enjoy the view, but the liveliness of the room and the quality of the dishes served by chef Wassim make up for this slight disappointment. The art of the classic is to vary the hummus, here in six different versions, the moutabal and the labneh, while mastering the preparation of all the standards, falafel, fatteh, kebbés, fattoush, tabbouleh... A pleasant Lebanese pizza, mushrooms, cheese, olive onions, before an original kabab tajen on lamb kefta and tahina bread. Generous portions are delivered throughout the experience, even with the pistachio mafroukeh, beautiful and tasty, providing the final gourmet touch, melting and fragrant. Very good, attentive, and diligent service.

ADDRESS

Sheraton Dammam Hotel & Convention Centre

Al Ashriah Street, Al Mazruiyah Dammam 32414

+966 13 834 5555

172-235 SAR

Within this luxury hotel, Lebanon boasts a well-appointed gastronomic ambassador. It also regularly opens up to the cuisine of neighboring countries with themed evenings. The comfortable, classically styled dining room is organized around a central space occupied by an imposing hot and cold buffet, where everyone is naturally invited to help themselves: a delightful gourmet profusion! Enjoy hummus, tabbouleh, pasta salad, Greek salad or even muhammara, an unmissable mezze in Syria and Lebanon, made with roasted red peppers that are full of flavor and silky in texture. If the meat is a little dry, the chicken curry is nevertheless a pleasure to taste, as is the bemye, a pleasant vegetarian stew based on okra. A special mention for the very fine assortment of desserts executed with finesse: crème caramel, blueberry cheesecake; vanilla cake, red velvet... without forgetting, of course, the Lebanese pastries. Charming staff.

ADDRESS

3410 Prince Mohammed Bin Fahd Road, Ash Shati Ash Sharqi Dammam 32413

+966 53 540 0336 100-150 SAR

In a rapidly expanding area of Dammam, Mulia pays tribute to Middle Eastern cuisine with inspiration and sincerity (even if there are a few pizzas on the menu that make you wonder what they’re doing here). The interest lies elsewhere, in the very fine interpretation of pasha and askra or shish taouk with chicken, tomatoes, grilled onions, and grilled potatoes, two lovely dishes that are both generous and well cooked. The only dessert on the menu is the Om Ali, an Egyptian-inspired, elegantly crafted dessert. Service is available, and the main dining room is rather dark but opens onto a vast, air-conditioned veranda.

ADDRESS

Kempinski Al Othman Hotel Al Khobar Al Qashlah Dammam, Al Khobar 34232

+966 54 738 2144

180-240 SAR

Located in one of the four buildings that make up the Kempinski Hotel, Salvaje enjoys an elevated view and an elegant setting, with window-side tables or tables close to the open kitchen, in a subdued, chic atmosphere. The theme is Japanese fusion, in line with what is usually done, with an honorable technique and a broadly appealing concept. We find the basics: miso soup, edamame, and shrimp tempura. Then comes the main attraction of the menu, the sushi bar proposals, with Latin and revisited versions of the repertoire, crispy salmon, spicy tuna, shrimp rolls... Meat dishes are also available, Wagyu of course, with fried rice, Angus short ribs or a nine-hour lamb shoulder with teriyaki sauce. Good service.

lumiere lounge

ADDRESS

Prince Mohammed Bin Fahd Road Dammam 32413

+966 13 833 0101

100-150 SAR

On the large avenue that runs along the Corniche of Dammam, Lumiere Lounge welcomes a rather young and relaxed clientele, who come to indulge themselves under the skilfully subdued lighting. The menu is really broad, with a varied choice of burgers (well made, with decent fries), soups, salads, pastas, and pizzas, in particular, clearly aimed at a clientele with a taste for international cuisine. A wide choice of mocktails and milkshakes, and desserts that play the regressive and fashionable card, with a Dubai chocolate brownie, Nutella cheesecake or chocolate mousse.

Dana Rayhaan by Rotana Al Ashriah Street, Al Badi Dammam 32415

+966 13 333 9444 160-220 SAR

A luxury hotel restaurant that lives up to the codes of the genre: spaciousness with respectable ceiling heights, comfort conducive to relaxation. In short, a pleasant setting with no attempt at the spectacular, but a fine outfit in which wood and bluish hues meet in perfect harmony. The large windows let the light flood in, before charming lighting fixtures take over. In the kitchen, the essentials are provided to please everyone (salads, burgers, pasta, grilled meats, fish). Admittedly, the meat on the burger (for two) is a little dry and not hot enough, but overall the dish lives up to expectations. Marine alternative: the catch of the day, namely slices of grilled tuna, which could do with a softer texture. The accompanying sauce lifts the dish. The vegetables on the side lack a little character (carrots, cauliflower, broccoli). Fresh fruit juices, a dozen cocktails, and friendly service.

ADDRESS

Arnold Escalona Ahmad Mashal Khaleej Rd, Al Muhammadiyah Dammam 32433

+966 56 414 4526

80-120 SAR

Traffic is very heavy on this road. If the surroundings don’t make you dream, it would be a shame not to push open the door. Half-restaurant, half-tea room with high or low tables, comfortable sofas and armchairs, the place is beautifully furnished. To the sounds of soft jazz, you can take your time, share a coffee or tea with friends (with or without cake), read a book alone or, of course, taste the simple yet carefully prepared cuisine. Such is the case with this Milanese-style chicken cutlet served with a spicy lemon sauce. The thin slice of chicken is moist and the breading crispy. The accompanying mashed potatoes are creamy. It’s important not to decline the offer of sweet treats. For example, the chocolate pleasure, rich, creamy, and full of cocoa, perfectly lives up to its promise! Extremely friendly service.

vinci

Cuisine: Italian

ADDRESS

Sheraton Dammam Hotel & Convention Centre

Al Ashriah Street, Al Mazruiyah Dammam 32414

+966 13 834 5555

150-200 SAR

This hotel restaurant plays the Italian card in a very large dining room that is certainly comfortable but a bit too solemn, even if the music tries to bring a little liveliness to the whole thing. Fortunately, the staff is warm and distinguished. Right away, breadsticks, focaccia, various breads, tapenade, and olive oil are laid out on the table. A good start! While the concise menu includes fish (fried salmon, cauliflower puree, and lemon sauce) and meat (beef, potatoes and chimichurri sauce), it also features the expected standards of pizzas and pastas, such as spinach ravioli, tomato sauce, ricotta cheese, and basil. Nothing spectacular, but a dish that’s not overly copious and that can be enjoyed without displeasure, even if the sauce lacks character. As for the panna cotta with red fruit coulis, although it doesn’t leave a lasting impression, its texture is pleasantly light. Numerous fruit cocktails.

7722 Southern St, Sinayiat Alfawaziya Dammam, Al Khobar 34627

+966 53 241 1888

70-100 SAR

Located at the southern end of town, on the roadside along the lagoon, not far from the bridge to Bahrain, a large building with an upstairs dining room offers a panoramic view of the expressway. If the advertised specialty is seafood, corroborated by the large aquarium, the menu features no less than 131 dishes, compiling a bit of everything that exists in the country: Lebanese, Indian, Saudi, and even sushi. Without really detracting from its merits, the cuisine is above all practical and standard, reflected in dishes such as shrimp bisque or the grilled fish of the moment, a well-cooked sea bass accompanied by charmless vegetables. Attentive greeting staff and prompt service.

ADDRESS

Kempinski Al Othman

Hotel Al Khobar Al Qashlah

Dammam, Al Khobar 34232

+966 54 738 2144

170-220 SAR

On the ground floor of the Kempinski Hotel, tucked away at the far end of the lobby past the elevators, this discreet restaurant leans on the clichés to emphasize its Italian theme, between the photo of Al Pacino and the waiters’ berets, checked shirts, and suspenders. The menu is crowd-pleasing, as is the execution, with decent pizzas, a few pasta dishes with quality ingredients, truffles, pesto alla genovese, local cheeses, a slightly bland but decent minestrone, as are the prices, with a pleasant business lunch menu at 99 SAR. The menu offers choice and good products, and the simplest recipes turn out to be the best.

jeddah

lola brasserie

Cuisine: French

ADDRESS

Toby Ferguson

7900 an Najm Ath Thaqib, Al Khalidiyyah Jeddah 23422

+966 92 001 5892

400-500 SAR

Here is a truly grown-up restaurant, the kind you very rarely find in Jeddah, and even in the Peninsula as a whole. From the welcome to the service, from the open kitchen to the well-paced sequence of courses, everything is well controlled and professional, nothing is overplayed or imitated, with a smoothness that rises far above the brasserie image suggested by the name. Chef Toby Ferguson brings his own ideas to the classics, such as the French onion soup, the mussels and fries, and even the excellent slow-roasted tomato tart, which could just as well be served as a dessert. The atmosphere is chic without being forced or flashy, and the kindness and attentiveness of the staff—special mention to Alex and his sunny Italian accent— contribute greatly to the experience. Dishes from the French bourgeois repertoire, foie gras, sole meunière, pepper steak, and all the great sauces (béarnaise...) appear on a real printed menu that makes your mouth water, replacing the usual QR code. There are also seasonal dishes based on regional ingredients, such as chicken or a gratinated najel served with hollandaise sauce and a delicate, pleasantly tangy chive oil. Current desserts are announced verbally—a very good chocolate mousse—interesting drinks menu, with juices and mocktails, alcohol-free wines, and beers worth discovering.

shang palace

14/20

CHEF

ADDRESS

Sky Wong Kum Choy

Shangri-La Jeddah Corniche Road Jeddah 23611

+966 800 440 8888

180-250 SAR

The best Chinese restaurant in town, with a satisfaction achieved in an iconic location, the Shangri-La restaurants. The reputation of this top-of-the-range hotel chain could not tolerate banality, so every means is provided to obtain the best result. On the fourth floor of the most illuminated building on the Corniche, the setting and ambiance remain those of a grand hotel, with its variously decorated rooms and mocktail bar; the service is attentive, even if the pace is a little jerky (starters arrive straight away, before a halfhour gap for the main courses) and the essential is in the plate: real cuisine, intelligent, tasty, using fresh, carefully chosen produce. A pleasant succession of appetizers before chicken dumplings with aromatic spicy vinegar dipping sauce, prepared whole fish (a Red Sea grouper), perfectly cut with no fishbones, pickled cabbage, soup, tofu, Sichuan pepper vermicelli for an excellent broth. It is accompanied by a melting, juicy eggplant, with a mushroom-meat sauce for umami, and an irresistible spicy salty sweetness. A more conventional but wellcrafted dessert, with a rice paste surrounding a tasty raspberry appliance. Good mocktails in a classic and rather limited drinks offer.

Cuisine: Greek

ADDRESS

Yiannis Skoumpelos

Ash Shati Jeddah 23417

+966 12 578 8230

220-550 SAR

Nestled on the Corniche, this hotel offers a calm and privileged location away from the hustle and bustle of the city. And this restaurant, whose primary vocation is to showcase Greek cuisine, is quite simply one of the top restaurants in Jeddah, thanks to its high standards, the high quality of its management, the irresistible view of the sea, and a cuisine that matches the ambitions of the house. The fish of the day, beautifully presented on the stall, are not all from the Red Sea, but their freshness is remarkable and the chef knows how to make the most of them; the Greek mezze sets the tone, with a very good tzatziki, eggplant salad, and excellent hot pitas, before the lavraki a la polita, a fillet of Mediterranean sea bass perfectly executed and well dressed in its Mauviel dish, artichokes and asparagus, and a pleasant, tangy sauce. The same efforts go into the presentation of the dessert, with a lovely trompe-l’oeil of lemon, white chocolate and olive oil, a silky mousse, lemon curd, and well-balanced zest marmalade.

the lucky llama

Cuisine: Fusion

Nihal Felemban

Armando Omar Quijaite Navarrete 4056 Ibrahim Al-Anqari, Al Mohammadiyyah Jeddah 23617

+966 55 507 0625

170-220 SAR

The Lucky Llama, envisioned by Chef Nihal Felemban, born of a Saudi father and a Moroccan mother, is without a doubt one of our favorites in Jeddah. After traveling the world, the young woman decided to create a restaurant dedicated to Nikkei cuisine, which blends Peruvian and Japanese influences in a joyful melting pot. In this delightfully contemporary dining room, with its well-designed lighting (you may also prefer to sit on the mezzanine), you can happily pick from the menu of nigiri (ginger/Wagyu, tuna/ponzu, salmon/black garlic...), sushi and ceviche, impeccably dressed and with truly dazzling flavors. There are also more classic dishes (sea bass with miso, Black Angus beef fillet with takikomi sauce, grilled octopus) and deliciously regressive desserts, with tasty churros accompanied by vanilla and white miso ice cream. Service keeps a safe distance, in a quite relaxed atmosphere.

Cuisine: Saudi

ADDRESS

+966 53 137 9554

50-100 SAR

There’s a striking contrast between the immediate environment (dense traffic, concrete and glass commercial cells) and this restaurant, a reflection of traditional Saudi cuisine. All you have to do is push open an attractive wooden door to immerse yourself. Very bright, elegant, and comfortable, the large dining room on the first floor is thoughtfully decorated with colorful tables and a mural inspired by a village scene. The upstairs room is more secluded. As soon as you’re seated, the welcome drink arrives with a few dates is a thoughtful illustration of local hospitality. Three small turnovers of thin, crispy dough stuffed with a meat minced delicately flavored with spices (puff hegazy) follow. A good choice to continue our discovery is marqooq, a stew of eggplant, zucchini and carrots, well preserved in a meat broth with just the right amount of spice and topped with bread. The end of the meal calls for an intense sweetness (basbosa with cream) nicely presented in the form of a traditional dessert made with semolina, eggs, yogurt... From the moment you are welcomed to the moment you leave, the staff are always smiling and attentive.

Cuisine: Asian

ADDRESS

Sama Jaad

Aaminah Bin Wahab, Al Mohammadiyyah Jeddah 23621

+966 50 002 3428

100-150 SAR

Yashi is newly opened and already marked by a warm and lively atmosphere. The open kitchen is central to the experience, where Chef Sama Jaad works alongside her team with calm focus and a welcoming presence. Her circulation between kitchen and dining room brings a very positive energy, giving the restaurant a sense of connection and care. The decor is elegant and cohesive: warm materials, thoughtful lighting, and a contemporary aesthetic that supports comfort without excess. The dining room feels inviting, with guests seated closely enough to feel part of a shared experience while maintaining a reasonable sense of personal space. The cuisine is intentionally simple, clear, and well executed. Portions are generous, and the taste is genuinely very good, encouraging you to keep eating with enjoyment. Service is coordinated and steady, guided by a composed presence in the dining room and a team that remains attentive without being pushy. The tone is warm, confident, and natural, matching the identity that the restaurant conveys. Yashi presents itself as a comfortable, approachable address where the pleasure of eating is immediate and sincere. A restaurant with a clear personality, rooted in simplicity done well, and supported by the distinctive presence of its chef.

Cuisine: Saudi

ADDRESS

6315 Prince Sultan Road Jeddah 23436

+966 55 826 3355

200-250 SAR

One might be wary of a tagline like “Saudi fusion,” a term that’s often overused and misused. Yet this large, contemporary, rather chic dining room with its dim lighting has real talent in the kitchen and lives up to its promise: proudly Najdi roots, respectful twists, and overall a clever adaptation in terms of taste and indulgence, such as in the mantus (meat-filled dumplings) served with a great ponzu sauce, the fresh and punchy najel ceviche, or the jareesh “Italianized” with Parmesan and a rich lamb gravy over tender confit meat mixed with soft semolina. Service— special mention to Hattan—is both efficient and full of good advice, guiding you all the way to the creamy, milky Om Ali prepared like French toast.

acqua e sale

Cuisine: Italian

12.5/20

ADDRESS

Mohamed Elsawy

Prince Sultan Road, Ar Rawdah Jeddah 23433

+966 55 005 0033

110-150 SAR

While there’s no shortage of transalpine-sounding restaurants in the country, there are very few that can match this Acqua e Sale, which we fell in love with. Set on the first floor of a contemporary building in a business district, this singing enclave offers a choice of two spaces: a wide veranda overlooking the city’s rooftops, or a large dining room opening onto partially open kitchens. Unsurprisingly, the menu covers the entire Italian repertoire, from burrata salad to tiramisu, but the chef and his team distinguish themselves by their mastery of flavors and cooking techniques. A lovely beef carpaccio for starters, carefully presented with a sauce that’s full of personality, a very fine penne all’arrabbiata, precisely cooked and perfectly spiced, and an elegant veluto russo (nicely assembled) that’s both delicious and refreshing. Warm, helpful service, and a reasonable bill for the service provided.

ADDRESS

2623 Abdul Maqsud Khojah, Ar Rawdah Jeddah 23435

+966 50 787 3166 180-230 SAR

This restaurent features a large, convivial space that brings together mainly locals, but also a few tourists in this central district, around a huge fish stall. Everything is shared here. Tables for six are occupied by two, recipes are international (right down to the Thermidor lobster), and the freshness is there. The hot bread is changed as often as you like, so you can savor this simple, expressive cuisine, served with speed and kindness: the shrimp soup, the enormous Red Sea mussels with their tangy sauce, the seafood tagine with curry are all tasty, and the parrot fish (harid) offers tender, soft flesh and is cooked to perfection.

ADDRESS

North Corniche Road

Jeddah 21462

+966 92 000 9565

400-500 SAR

The venue, tucked inside the Waldorf Astoria (the entrance is tricky to find, but persevere), is truly impressive. The lift takes you up to the second floor, where you overlook the enormous Murano-style chandelier in the lobby and step into a grandiose dining room designed like a grand music salon. When such a vast space is nearly empty, a gentle melancholy settles in like a slow adagio, which you can even play yourself on the piano tucked in the corner of this big parquet-floored room. Beautiful tableware, silver cutlery, and devoted service, with a slight lack of ease and experience, accompany an obviously ambitious Italian cuisine full of thoughtful touches (a proper amuse-bouche featuring a welcome arancino, tapenade, little breads). From the menu—which is written in Italian—the fettuccine with scallops (actually bay scallops) and eggplant puree stand out: well executed and creamy. The scaloppine al limone dish is less convincing; good thickness of veal but slightly overcooked, with a thick sauce that fails to highlight the lemon. The highlight comes at the end: a signature tiramisu served in a glass, which could do without the decorative red berries but delivers the flavor of genuine artisanal craftsmanship. Mocktails, Acqua Panna water, good coffee.

ADDRESS

Mohammad Imran Ghumman

Prince Sultan Street, Al Naeem Jeddah 23526

+966 92 003 5050 120-200 SAR

12.5/20

Appearances can be deceiving, and this place is proof. In a neighborhood near the airport, the facade goes virtually unnoticed. And yet, once you step through the wooden door, you’re in for a pleasant contrast! The sober yet elegant ground-floor room offers an enjoyable, relaxing setting. The blue and sandy colors are in total harmony with the marine cuisine. For even greater intimacy, you can opt for tables nestled in alcoves, which can easily be concealed behind movable dividers with seaside prints. Shellfish and fish are treated in a thousand and one ways: grilled, marinated, breaded... Served whole, in their simplest form, or cooked, their freshness ensures the reputation of the house. For example, hamour fillets, with their delicate, slightly overcooked flesh, accompany a hearty biryani with clean, warm flavors. Several variations of the traditional dessert, banana marsah, make for a sweet end to the cruise. Although slightly distant, service is friendly and efficient.

kuuru

12.5/20

CHEF

ADDRESS

Eddie Castro

Kenji Sarco

Al Malik Road, Al Khalidiyyah Jeddah 23422

+966 53 250 0123

120-200 SAR

Everything has been thought out to offer the most exotic experience possible, in a very pretty Japanese setting. At a central counter surrounding the kitchen, a team in traditional Japanese garb assemble nigiri and fish cuts. The furnishings are traditional, with fine materials, wood, and meticulous crockery, to host well-crafted Nikkei dishes, a balanced blend of Peruvian and Japanese cuisine. We recommend the nigiri tasting menu, with classics and creations, including ones featuring foie gras and truffle, followed by main courses such as chicken with teriyaki sauce, Wagyu and fried rice with yuzu sauce, or salmon with nitsuke sauce, yellow pepper cream and onion pickles. Trendy atmosphere.

ADDRESS

Luis Angel Huamani Huerta

Aly Al Khazin Jeddah 23421

+966 53 555 7594

250-300 SAR

Gaston Acurio showcases Peruvian cuisine around the world, particularly through his Manko chain, which is present in Paris, Athens, Doha, and Jeddah. In this imposing three-story mall, Manko adjoins other successful restaurants while retaining its personality and trendy atmosphere, to the sound of Aya Nakamura and other contemporary music. Great comfort and high standards can be appreciated here, with the many inventive mocktails, guacamole topped with a mountain of tomatoes and herbs, bao beef with good confit meat, criolla with mint, cucumber sauce and crispy sweet potatoes, a “real” ceviche, a rarity here, well-dosed chili pepper and fresh coriander on a high-quality hamour fish, in large cubes. The creations are also interesting, like the aeropuerta, a tortilla with shrimp, fried fish and vegetable rice, a pleasant blend of good ingredients. Chicha corner, well-trained service that responds to all requests.

ADDRESS

Mohamad Mostafa

Prince Mohammed Bin Abdulaziz Street Jeddah 23322

+966 54 397 9744

150-200 SAR

Located in a lively plaza, Mimosa offers an intimate, subtly sexy atmosphere with moody lighting and modern music. The decor blends French refinement with Mediterranean warmth, creating an elegant yet welcoming space. The menu features a thoughtful selection of Mediterranean dishes, pastas, seafood and meats, all made with fresh, high-quality ingredients. Presentation is a standout, with colorful, artistic plates that highlight textures and layers. Highlights include the salmon tartare, featuring fresh tuna, avocado mousse, kimchi and a touch of chili. Warm sourdough with soft butter was a high-quality start, setting the tone for the meal. Each dish reflected care and precision, with balanced, harmonious flavors that were both visually appealing and satisfying on the palate. Overall, Mimosa combines stylish, inviting decor with polished, attentive service and beautifully crafted food. Every detail—from presentation to pacing—feels deliberate, creating a refined and enjoyable dining experience that is both memorable and approachable. The service is first-class too.

Cuisine: Lebanese

ADDRESS

Ali Al Hajj

Shangri-La Jeddah Corniche Road Jeddah 23611

+966 12 696 8888

250-350 SAR

On the third floor of the Shangri-La, one of the port city’s finest five-star hotels, Niyyali indoor and outdoor offers a highly successful Lebanese experience, both under the impressive marble heights and on the terrace with its plunging views. Amid the outdoor pools, you can enjoy classic, well-executed cuisine, including traditional hot and cold mezze, grilled and slow-cooked meats of enjoyable quality, such as lamb cooked sous-vide for 24 hours, garlic and onion yogurt cream, and fragrant rice. Very friendly service.

rasoi by vineet

12.5/20

CHEF

ADDRESS PHONE

Vineet Bhatia

Mohammad Salauddin

Mövenpick Hotel

Tahlia Jeddah

8749 Hail Street

Jeddah 23326

+966 12 213 2000

200-250 SAR

On the first floor of the Mövenpick, this elegant Indian table combines decorative elements from the subcontinent with traditional, well-executed cuisine. Between the large canvases painted in the style of a herbalist’s notebook, the old wooden and caned doors, and the paisley-patterned seats, the chef restores the classics with as much care for content as for form, with the tikki amritsari with Punjabi chickpeas, with almond crumbs, tamarind and yogurt, the excellent lamb korma cooked with cashew nut paste, curry leaves, shiitake and truffle oil, tender and long on the palate, with well-balanced spices between roundness and liveliness, the saffron-flavored rice exemplary. Available and professional staff.

shahnamah

ADDRESS

12.5/20

Nassim Bihya’s

7790 11 West, Hira Street, Ash Shati Jeddah 23514

+966 53 325 0883 120-200 SAR

Not far from the Corniche, this elegant Iranian restaurant offers a fine overview of Persian specialties, in a classic, refined setting. The first-floor dining room is full of charm, with its parquet and varnished wood floors, large old-fashioned counter and banquettes. The menu is extensive, with a wide range of local recipes, all prepared to the highest standards: chicken with spices, onions and tomatoes, baghala ghatogh from northern Iran, with beans, eggs and dill, khoresht, Iranian stews with lamb, chicken or beef, the famous rice-crusted dishes, sabzi or loobia, or tahdigs. Very pleasant service.

sofia’s bistro

Italian

CHEF

ADDRESS

Khaled Arif

Musheera Center, Al Andalus Jeddah 23325

+966 56 787 0706

150-250 SAR

Mainly frequented by expats and the more relaxed Saudi youth, Sofia’s bistro obviously plays on contemporary aesthetic codes to attract this rather special clientele. The long kitchen opens onto the dining room, where an army of cooks are busy, the service is mixed and relaxed, and the menu offers an exhaustive selection of Mediterranean cuisine in the broadest sense: a generous Wagyu beef taco, a wide choice of pastas (available in gluten-free versions) and risottos (with a special mention for the seafood spaghetti), pizzas (also available in glutenfree versions) and a number of well-crafted desserts, including a more than respectable crème brûlée. Two addresses in Jeddah: one in Al-Hamra and the other in Hayy Jameel.

twina

ADDRESS

Al Kurnaysh Br Road, Ash Shati Jeddah 23613

+966 92 002 8284 150-200 SAR

Protected from the city hustle and the constant flow of cars, the marina is a popular place to stroll or take a break in one of the many restaurants on offer. Twina occupies a prime spot. Its size, huge picture windows, and chic comfort make it a must for lovers of fish and shellfish, which you can choose directly from the refrigerated stall. Freshness guaranteed! It’s best to simply grill your food, even if you don’t have full control over the fire. Even so, you’ll enjoy a fine fish (harid in this case) drizzled with lemon juice or a spicier preparation. For starters, a few vine leaves will whet the appetite, and the traditional Om Ali pudding-like dessert ensures a gourmet end of the meal. Last but not least, the staff are extremely friendly. Plenty of cocktails and fresh fruit juices.

12.5/20

villa fayrouz

ADDRESS

2652 Prince Sultan Road, As Salamah Jeddah 23437

+966 92 000 3667 120-160 SAR

This mini chain (three other Villa Fayrouz in Riyadh, AlUla, and Diriyah) never disappoints. Located in a quiet business district of the large coastal city, this restaurent celebrates traditional Lebanese cuisine with authenticity and sincerity, relying on fine produce and flawless execution, from creamy hummus to delicately smoked baba ghanoush. The shish barak is made to the highest standards, with a creamy sauce, thin, crispy ravioli dough and a delicious, well-balanced filling, while the barbecued meats exude a sunny fragrance throughout this pretty, cool-hued room. Traditional desserts well mastered (the muhalabiya was perfectly executed and measured out) and good Lebanese coffee too.

blanca pizzeria

ADDRESS

Prince Saud Al Faisal, Al Khalidiyyah Jeddah 23422

+966 56 155 5999

80-160 SAR

In the northern part of the city, on a very busy boulevard, this pizzeria is consistently full. With its young clientele and couples with young children, it does Italian cuisine proud. On the ground floor, the first dining area features white walls, subdued lighting, a central pizza oven framed by a small counter to get closer to the action, a semi-open kitchen, armchairs, and comfortable benches. Upstairs, there’s a more intimate lounge. The atmosphere is cheerful, and the soundtrack to “The Godfather“ adds to the change of scenery. Pasta and pizza are the mainstays of the menu. Pepperoni pizzas are delicious: thin dough, crispy edges, and light toppings. Simple, but effective. It’s hard to resist the ultimate temptation: tiramisu! Cut straight from the baking dish, a generous slice is placed on your plate by the waiter. Even if it lacks a hint of creaminess, it follows Italian traditions. A charming, welcoming team and highly efficient service.

burj al hamam

Cuisine: Lebanese

CHEF

ADDRESS PHONE

12/20

Miguel Jawad Younes

Prince Mohammed Bin Abdulaziz Street, Ar Rawdah, Prince Sultan Road Jeddah 23431

+966 92 000 8460

150-200 SAR

Burj Al Hamam in Jeddah offers a familiar and reassuring interpretation of traditional Lebanese cuisine. Warm puffed bread, olives, and pickles arrive promptly, grounding the table in classic hospitality. The food is fresh and of good quality, with flavors that remain clear and well balanced throughout the meal. The menu is extensive and coherent, covering cold and hot mezze, salads, seafood, charcoalgrilled meats, and home-style staples. Presentation is clean, unfussy, and suited to sharing, with dishes served in generous portions that highlight the ingredients rather than decoration. The restaurant occupies two floors: a ground floor and a much larger first floor, accessible by elevator, offering flexibility for both small tables and group dining. Seating is available indoors and outdoors, allowing guests to choose between a calmer interior atmosphere or a more open-air setting. The dining room is bright and neatly arranged, with a calm, contemporary Lebanese decor built on light wood tones, greenery, and soft lighting. The space conveys comfort without excess, matching the restaurant’s culinary identity. The dessert selection is particularly wide, ranging from traditional Lebanese pastries to more elaborate sweet plates, displayed in a way that allows guests to select or offer them as gifts, similar to a pastry boutique experience. Burj Al Hamam prioritizes consistency, clarity, and familiarity—a place to return to for reliable classics executed with care.

café lapérouse

Cuisine: French

ADDRESS

Mohammad Sharbaji

Prince Mohammed Bin Abdulaziz Street, Al Khalidiyyah, Jeddah 23421

+966 55 863 4777

150-350 SAR

The Lapérouse group clearly intends to expand into every emerging festive destination, as shown by its upcoming opening in Tashkent. For now, Jeddah is the only location outside France for this Parisian franchise known for creating a lively atmosphere. Whether in the veranda for smokers or in the main dining room with its grand chandeliers and soft lighting, people come with family or friends to celebrate birthdays and enjoy a wide menu with few and distanced French accents, supported by familiar symbols like the baguette and butter placed on the table at the start of the meal. The sea bass tartare with jalapeños is a bit dry but substantial, the chicken breast, served with a thick, creamy mushroom sauce, is carried by the honest quality of the poultry and the accompanying mashed potatoes. The highlight is the classic gâteau au chocolat Sénateur, already emblematic of the brand, with its ganache and mousse in perfect balance. The mocktail list is quite extensive, and the service is attentive, led by a very dedicated Lebanese manager.

ADDRESS

Abdul Maqsud Khojah, Ar Rawdah District Jeddah 23435

+966 54 374 5284

100-150 SAR

Dar Zaid (Maison de Zaid) has a warm, inviting, home-like atmosphere. Soft lighting and deli-style counters create a cozy, relaxed setting. Tables are well spaced, and the casual decor with soft colors, wood detailing and tiled floors adds charm without feeling fussy. Service is attentive and professional, with staff who are knowledgeable, polite and engaging. The food is the true highlight, with each dish thoughtfully prepared and full of flavor. The menu offers a wide variety, from comforting soups and hearty mains to creative desserts, all presented with care and attention to detail. Every item feels fresh, well seasoned and satisfying, making the dining experience both enjoyable and memorable. The mushroom soup is a must, and you cannot leave without trying something sweet from the counter. Dar Zaid excels at combining cozy charm with high-quality, flavorful food, making it a memorable dining experience.

Cuisine: Lebanese

ADDRESS

Ali El Hajj Hussein

2387 Al Kurnaysh Br Road Jeddah 23613

+966 53 333 5835

200-300 SAR

The marina of the Jeddah Yacht Club, just a few kilometers away from the Formula 1 circuit, is very popular in the evenings with families, who rightly appreciate this pretty area of restaurants and terraces, whether they offer Italian, Turkish or Lebanese cuisine. You’ll even come across a lounge dedicated to a famous brand of top-of-the-range Japanese cars and Karamna, which is split between a boat moored to the quay, with tables quickly taken over, and a restaurant set up on the quay itself, just opposite, where people come to smoke shisha while watching the Saudi League on one of the big screens or simply to enjoy perfectly mastered Lebanese-inspired cuisine. On the menu are dishes like excellent and generous labneh with garlic, gourmet and melting stuffed zucchini served with delicately grilled lamb chops and beautifully crafted vine leaves. As the evening progresses, the atmosphere and the number of guests rise steadily, with the exploits of Karim Benzema and Cristiano Ronaldo flashing across the screens.

l’antica pizzeria da michele 12/20

ADDRESS

3683 King Abdul Aziz Road, Ash Shati Jeddah 21563

+966 55 900 8076

200-250 SAR

Like a number of other restaurants in the country, Antica Pizzeria is an (almost) perfect copy of a well-known address in its home country. The bright red Fiat 500 that sits almost in the middle of the room immediately sets the scene, as do the many photos on the walls, including one of Julia Roberts seated at the Antica Pizzeria Da Michele in Naples, during the filming of one of the scenes in Eat, Pray, Love in 2010. Of course, the soundtrack also plays the Italian card, looping all the great hits by Umberto Tozzi, Richard Cocciante or Ricchi e Poveri, while spouting beautiful pizzas from a traditional oven. It’s a delightful plunge into the heart of Italy as we like it, with (very) generous pizzas made with light, well-risen dough, beautifully prepared pasta dishes and (homemade) tiramisu. We close our eyes, recall Julia Roberts’ famous line: “I’m in love, I’m having a relationship with my pizza,” and imagine ourselves strolling alongside her in the narrow streets of old Naples.

meat the fish

ADDRESS

11 West, Ash Shati

Jeddah 23514

+966 53 898 9834

200-300 SAR

Meat the Fish arrives in Jeddah with a clear and confident identity: a bright, modern dining room where natural light, soft colors, and clean architectural lines create a pleasant and welcoming atmosphere. The space feels easy to inhabit, relaxed but precise, expressing a contemporary aesthetic that matches the restaurant’s culinary philosophy. The cuisine is coherent and appealing, reflecting the brand’s reputation for freshness, balanced flavors, and well-constructed plates. Known not only for seafood, the kitchen extends its reach through rice bowls, sandwiches, salads, and daily specials that maintain the same attention to ingredient quality and clarity of expression. The sashimi stands out for its freshness and precision, while the misomarinated black cod over black rice shows depth and harmony. Service follows the same tone: professional, composed, and attentive. The welcome is warm without excess, and the rhythm of the meal is steady and controlled. Meat the Fish in Jeddah delivers a reliable and enjoyable contemporary dining experience, grounded in fresh ingredients, clean flavors, and a clear culinary point of view. A place where one returns for consistency, comfort, and quiet confidence, and where the pleasure of the meal comes from the right balance of simplicity and care.

Sultan Street, As Salamah Jeddah 23437

+966 56 610 7887 80-120 SAR

Meez offers a warm and lively dining setting, where the atmosphere is built on closeness, conversation, and a welcoming energy. The decoration, with its draped ceilings, woven lights, and colorful artisanal elements, creates a casual yet distinctive identity. The menu is extensive, especially the breakfast section, and focuses on familiar Middle Eastern comfort dishes presented in a sharing format. The plates are carefully presented and consistently very good in flavor, combining generosity, freshness, and a clear sense of balance. The cuisine privileges enjoyment and ease rather than sophistication, with a result that feels sincere and satisfying. Service is kind, attentive, and efficient, with dishes arriving promptly; a slightly more staged pacing would further enhance appreciation of each course. Despite its relaxed and informal positioning, Meez demonstrates coherence in concept, pleasant hospitality, strong flavor execution, and excellent value for money. It is a place where guests feel comfortable, enjoy themselves, and leave satisfied. For its atmosphere, consistency, and genuine appeal, Meez clearly merits one toque: a casual restaurant with real charm and a dining experience worth returning to.

nafoura

CHEF

ADDRESS

Ali Ammouch

Park Hyatt Jeddah

The Equestrian Club, Al-Hamra’a Jeddah 23212

+966 12 263 9666

250-300 SAR

Nafoura offers a calm and serene dining experience at the upscale Park Hyatt on the Corniche. The atmosphere is relaxed, with low chillout music and subtle ethnic touches that complement the seaside setting. The menu offers a wide variety of dishes, including soups, salads, sandwiches, pasta, pizzas, grilled meats, and seafood platters. Ingredients are fresh and carefully prepared, with flavors balanced and thoughtful without being overly elaborate. The seafood and meats are cooked competently, and vegetables are fresh and crisp, complementing the main components of each dish. Presentation is simple yet appealing, allowing the quality of the food to take center stage. There are some interesting items to try, including the saffron milk cake, which channels a beautiful taste of the Orient with aromatic flavors and crushed pistachios.

ADDRESS

Al Malik Road, Al Khalidiyah Jeddah 21411

+966 50 466 5658

300-400 SAR

This is a Chinese restaurant of good standing, rather refined, even if the platter service and dim sum also give it a family and sharing style; the tables are fairly close but well set, the traditional service dress reinforces the credibility, and the crockery, with refined ceramics, contributes to the charm of the place. The crispy tiger prawns are of good quality, well spiced with a sweet pink vinegar sauce. They are followed by a Wagyu bun with crispy duck skin, a rather snooty ensemble and less convincing than the najel, prepared Cantonese style, spiced up with ginger, and which would benefit from not being dipped in a rather basic soy sauce, despite the Chinese noodles on the side, which are well treated. Mocktails and seven varieties of tea to accompany.

al deira

ADDRESS PHONE

Mövenpick Jeddah City Star

Al-Madinah

Al-Munawarah Road, Al Bawadi Jeddah 21512

+966 12 618 0000

200-300 SAR

Al Deira, inside the Mövenpick Hotel on a major highway, offers a whimsical chateau-inspired decor with gold accents, chandeliers, and colorful seating. Low Oriental music and pleasant aromas add to the setting, though the ambiance feels more decorative than immersive. Service is warm and attentive, while the menu is broad, including soups, international dishes, pastas, grills, Indian specialties like butter chicken and local favorites such as Saudi kabsa. Presentation is simple, but flavors are satisfying. Soups are rich and well seasoned, while main courses are tasty. Desserts stand out, particularly the dense, flavorful cheesecake and the fluffy carrot cake with a hint of cinnamon. Overall, Al Deira combines a distinctive, slightly kitsch decor with attentive service and comforting, flavorful food.

ADDRESS

Ar Rawdah Jeddah 23435

+966 55 022 2748

50-100 SAR

In the northern part of the Ar Rawdah district, this cozy Palestinian restaurant is often full, between families with their own habits and the ballet of deliverymen picking up orders. It’s popular and cheerful, and the food is mostly classics to share, traditional recipes from the peninsula and the Levant: hummus, labneh, moutabal, manouche with meat or cheese, kebabs, chicken kabsa, or the traditional Palestinian maqlouba with lamb or chicken. Warm atmosphere.

Cuisine: Lebanese

ADDRESS

Elias Cherro

3364 Al Khalidiyyah Jeddah 23421

+966 50 805 5777

120-200 SAR

In a mall that boasts interesting dining options (Manko, Roka, Café Lapérouse…), Amar offers a local take on the region: Lebanese cuisine with a wide variety of Middle Eastern influences. The classics are reinterpreted depending on various influences, hummus, moutabal, labneh, kibbeh…, and you can discover dishes like msakhan djej, an excellent Palestinian specialty resembling a rolled crêpe filled with herb-marinated meat and vegetables, makanek, spiced minced-meat sausages, daoud basha (meatballs), and very good shish taouk: tender, wellmarinated chicken served with yogurt sauce. The atmosphere is lively between the two dining rooms, including the veranda for smokers, the service is highly attentive and caring throughout, and the bill remains quite reasonable. Nice variety of desserts, including the delightful halawet el jebn, a rolled semolina and cheese pastry, a Syrian specialty.

ADDRESS

Tahlia Street, Al Andalus Jeddah 23322

+966 54 920 2059

80-160 SAR

Azizam presents itself as a home-style Persian restaurant, guided by the personal story of its founder and chef, who places memory and family heritage at the core of the concept. The narrative, clearly expressed on the menu, frames the cuisine as rooted in tradition rather than reinvention, and the dishes follow this direction with sincerity. The atmosphere is calm, with generously spaced tables and subdued lighting from large chandeliers. The declaration of a trial period is displayed transparently, setting expectations and placing the guest in a cooperative rather than evaluative position. Service is warm and attentive, carried by staff who are polite and present, still calibrating their rhythm but with a genuine desire to take care of guests. The decor highlights Persian identity through patterned wall textiles, deep red seating, and copper-toned fixtures, forming a coherent visual environment. The cuisine follows classic home-style preparations: stews with rounded warmth, saffron rice with barberries and nuts, yogurt and herb-based starters, and simple, fresh salads. The presentation is straightforward, favoring comfort and authenticity over decorative effect. Azizam offers a grounded, familial expression of Persian cooking, driven by memory and culture, in a setting that clearly reflects the chef’s personal story and intention.

fish market

ADDRESS

Essam Hafez

InterContinental Jeddah Al Hamra Corniche Jeddah 21531

+966 12 229 5576

100-400 SAR

Fish Market, located inside the InterContinental on the Corniche, offers a solid seafood dining experience with a focus on freshness and quality. The restaurant features a nautical, whimsical decor in shades of blue and white, creating a playful yet slightly dated atmosphere. Fish Market showcases a variety of seafood, allowing diners to select from a display of fish, prawns and other options, while additional dishes are available upon request. The food is consistently well prepared, with thoughtful presentation and balanced flavors, making each course enjoyable. While not overly elaborate, the dishes are satisfying, highlighting the natural taste of the ingredients. The crème brûlée stands out as a memorable finale.

Cuisine: Steakhouse

Esat Akyildiz

ADDRESS

The Ritz-Carlton Southern Corniche, District, Al Hamra Jeddah 21493

+966 50 066 2097

250-300 SAR

No matter what continent you’re on, hotel dining isn’t always known for its relaxed atmosphere. The Ritz-Carlton in Jeddah is no exception to the rule, and with its regularly changing restaurant chains, it’s not always easy to build customer loyalty. Flame, with its slightly oppressive decor, logically dominated by red hues, is positioned in a high-end niche, as required by the Ritz-Carlton, even offering the services of a couple of musicians/singers to liven up this large room which sometimes sounds desperately empty. The business clientele appreciate the comfort of the premises and the space between the tables, and happily pick from a mainly meat menu, a generous signature burger, spaghetti with Bolognese sauce and mozzarella di buffala, before concluding with the inevitable tiramisu, generous and creamy but served in a large red ramekin whose design is not really in keeping with the artistic direction of the place. Service sometimes confused.

ADDRESS

Cédric Vongerichten

7044 Al Kurnaysh Br Road, Ash Shati Jeddah 23613

+966 12 514 8740 200-350 SAR

Cédric Vongerichten, who trained under his famous father Jean-Georges, has also set up a group of restaurants fusing France and Asia, Indonesia in particular, with his wife Ochi. This hotel restaurant, well placed away from the marina, offers a privileged location in a setting that is, if not warm, at least bright and welcoming, with mauve banquettes and blond wood parquet flooring. Lunch offerings are simple and more elaborate at dinner. The octopus tentacles are nicely prepared with crispy potato, tomato sauce with Thai accents, and fish, a little overcooked, with crispy skin, candied peppers, onions, and broccolini. A decent chocolate cake for dessert, not too sweet, with a forgettable coconut ice cream. Non-alcoholic wine, fresh fruit juices, mocktail creations, diligent but slightly long service.

myazu

Cuisine: Japanese

ADDRESS

Ian Pengelley

Barry Andrews

Al Basateen Mall, Prince Mohammed

Bin Abdulaziz Street, Al Rawdah District

Jeddah 23431

+966 92 001 0434

85-249 SAR

Myazu is a franchise which, like its cousin Nozomi, works well with a fusion menu based on Japanese cuisine. Among the long list of more or less cooked, spicy dishes, often loaded with flavors to the point of excess, we’d recommend going for the product in its simplest form, prepared by a calm, orderly team at the counter in this large, hushed room: unagi, hamachi, yellowtail, sea bass, tuna and tuna belly, prawn or sweet eel to taste, or assembled on vast platters like the chef’s nigiri and sashimi platter at 249 SAR. Lovely mocktails, impeccable service.

ADDRESS

Joginder Singh Dham

Aly Al Khazin Jeddah 23421

+966 55 090 3001

150-250 SAR

In a beautiful complex that’s occupied on its top two levels by restaurants, Noto offers a fine Italian experience, a little kitsch in spirit, and deliberately nostalgic. The decor is reminiscent of 1980s Italy. With globe lamps, frescoes on the walls, a white Vespa, the clean lines of the style of the time, with olive trees and terrace tables, small red parasols, all respecting the red-white-green triptych. In terms of cuisine, there’s no revolution, but the recipes are well understood: insalata Caprese, burrata, spaghetti Bolognese, spaghetti with pesto, maccheroni with truffles, Neapolitan-style pizzas, and tiramisu to finish. Very friendly service and Italian music.

al basali seafood

11/20

ADDRESS

Hosam Attiah

Suq Bab Makkah, Al-Balad Jeddah 22236

+966 50 430 1163

150-250 SAR

In the picturesque old quarter of Al-Balad lies a restaurant that’s not only full of character but also reputable enough for tourists to taste an authentic slice of traditional Jeddah. The team is on alert to manage the crowds, with an army of runners moving between the ground and first floors. Salad, water, and classic sauces arrive promptly to accompany, for example, the al basali shrimp and calamari tajin, and the very tasty and fresh hareed brushed with Indian spices, with two rices: one white, the other brown with spices.

al dente

ADDRESS

As Salamah Jeddah 23436

+966 12 697 0220

120-240 SAR

Al Dente offers a traditional Italian dining experience characterized by warm, inviting old-world charm. The interior’s high ceilings, arches, dark wood accents, and subdued lighting create a cozy atmosphere that complements the authentic menu. The restaurant presents a well-rounded selection of classic Italian dishes, from hearty soups and fresh salads to a variety of seafood and pasta options. Each dish is thoughtfully prepared and presented with care, showcasing balanced flavors and attention to detail without unnecessary complexity. Seafood and pasta stand out for their freshness. The meal finishes satisfyingly with a rich, creamy tiramisu that perfectly balances cocoa and coffee notes. Overall, Al Dente delivers comforting, genuine Italian cuisine in a relaxed yet setting, making it a good choice for those seeking authentic flavors in Jeddah.

ba’eshen fish

ADDRESS

Al-Balad Jeddah 22233

+966 50 367 4710

50-100 SAR

Although Al-Balad is Jeddah’s most bustling district, the country’s very recent opening to tourism means you can still feel a very local and authentic atmosphere, where locals do their shopping and have coffee in the evening. Some streets are home to numerous seafood restaurants, including Ba’eshen. The address follows the usual pattern, where you choose your freshly caught fish and pay by weight, before seeing it served grilled or fried with a bit of salad and a plate of fragrant white and red rice. In Ba’eshen, you can eat in the traditional way, on the floor, in small, convivial majlis.

blue ocean

ADDRESS

Al Kurnaysh Br Road, Ash Shati

Jeddah 23124

+966 53 305 6605

160-220 SAR

Located on the Corniche, this spacious restaurant is animated by both its customers and the lively music. Groups of friends and families with children flock here before or after the unmissable visit of the aquarium. The decor is simple yet appropriate and comfortable. The adjoining terrace, overlooking the sea, is an attractive alternative. Despite appearances, the menu is far from being exclusively seafood. In fact, it’s very broad, with pasta, meats, and burgers. Shellfish and fish are nonetheless the star dishes. Don’t hesitate to indulge in crispy fried calamari with a subtly sweet chili sauce. The grilled shrimp skewers deliver the essentials simply and effectively. The tartar-like blue ocean sauce adds a nice touch, and the accompanying mashed potatoes prove to have an honest texture. Classic desserts include Black Forest cake and cardamom crème brûlée. Particularly welcoming staff and efficient, ultra-quick service.

cocina la cantina 11/20

Cuisine: Mediterranean

CHEF

ADDRESS

Jesús Esteban

Sari Br Road, Al Zahra Jeddah 23443

+966 50 766 0556

180-350 SAR

This friendly Mexican eatery on Sari Road features completely renovated decor (warm colors and raw materials), a beautiful central circular counter, and a tree surrounded by tables, fostering a sense of conviviality. Although the place isn’t crowded, the Latin music and smiles of the staff help boost the overall experience, focusing on classics from the national repertoire, such as guacamole and quesadillas, before moving onto tacos of fairly good quality, with fried chicken and spicy sauce, shrimps or lamb, with just the right textures and seasonings. A few meat main courses complete the menu, for more roborative tastes.

ADDRESS

28 King Abdulaziz Branch Road, Ash Shati Jeddah 23514

+966 55 219 2221

150-250 SAR

On the edge of a busy expressway in a small shopping complex, this Mediterranean restaurant has the feel of a cafe—it’s in fact also a shisha bar—but everything is neat, elegant, and clean. The staff is very kind, serving mezze, small plates of Turkish specialties with good-quality ingredients, and a few large mixed plates, as well as grilled meats for the bigger appetites. You can share an assortment of mezze with friends, with the muhammara at the top of the list, alongside a very smooth hummus with a strong cumin flavor. Then, you can bite into the classic lamb lahmacun, very thin and delicately spiced, generously placed on a crunchy, soft pastry, and finally, to keep things simple, you can settle for the shrimp casserole with vegetables and cream.

ADDRESS

2174 Al Kurnaysh Br Road, Ash Shati Jeddah 23511

+966 12 658 7049

300-450 SAR

Perfectly located on the Corniche, this Italian restaurant enjoys a chic setting, with a lovely upstairs dining room offering an elevated view. The place is comfortable, the service attentive and dedicated, and the manager is visibly present for any request. The menu is enormous, with salads, soups, and other unexpected dishes such as chicken and fries or smoked salmon, which sit alongside a vast classic selection of antipasti, pizzas, pastas, risottos, fish, meats, desserts, and ice creams. Execution is fairly careful, with quantity favored over quality. The carpaccio is a bit dry, topped with a large mound of ribbon-cut arugula and slices of Grana. The spaghetti comes with a tomato sauce that’s somewhat overpowering and not really necessary with seafood, before finishing with a very good, textbook tiramisu. Juices, mocktails, and water accompany the meal.

ADDRESS

Hira Street, 11 West, Ash Shati

Jeddah 7790

+966 53 286 8321

80-120 SAR

The spectacular yet convivial appeal of Korean barbecue explains the enthusiasm for this spacious, well-designed dining room located in a multi-offer building next to a Persian restaurant. Here, the service is as fast as it is dedicated. The specialist chef starts the barbecue, then leaves guests with tongs and scissors to take over. The various side salads are well balanced and precise. Pickled vegetables, noodles, appropriate salad and sauces, whether sweet-and-sour or nicely spicy, allow guests to season high-quality meat (rib eye, striploin, short ribs…) with subtle marinades. The various starters and sides (pancakes, fried chicken in honey sauce…) as well as the bingsu-style desserts (shaved ice with fruit) are more incidental. The drinks menu could be developed.

ADDRESS

Abdul Maqsud Khojah, Ar Rawdah Jeddah 23435

+966 50 669 4220

150-200 SAR

In a small complex housing several restaurants, Kumar delivers Indian cuisine in a spacious setting with a certain simplicity. Although all the classics of the subcontinent are present on the extensive menu, prices are fairly gentle, and the well-paced lounge music creates a pleasant family-friendly atmosphere. Portions are naturally generous and easy to share. The samosas are a bit dry, and the cheese naan is quite rich, ideal for accompanying, for instance, a generous lamb biryani (they thoughtfully ask about your preferred spice level at the beginning of the meal). You might finish with the almond-flavored gulab jamun served with a scoop of vanilla ice cream, accompanied by tea or the traditional lassi.

la calle

ADDRESS

+966 54 162 0567

150-200 SAR

Up on the first floor, the view over the avenue already feels like a promise of escape. Get ready for a culinary world tour in this supermarket of dishes from everywhere! There’s a boldly spiced mushroom soup with chermoula, Japanese-style prawns prepared in various different ways, gyozas, wasabi-kicked, or marinated in spices and lightly fried, pastas and pizzas, a hearty chicken paella, and French-inspired desserts. You’ll complete the full lap of the globe, loosening your belt a notch, with a cocktail or tea to match every stop along the way.

ricci san 11/20

ADDRESS

King Abdul Aziz Road, Abhur Al Junoobiyah Jeddah 21451

+966 50 003 1777

Ricci San proposes a Japanese-inspired cuisine built on accessible, familiar flavors and clear presentations. The business lunch menu stands out for its structure. For 115 SAR, guests are offered five dishes (starter, bite, sushi, main course, and dessert), offering a complete meal at a balanced value. The compositions favor softness and comfort over complexity, with correct seasoning and clean execution. The setting reveals its character more fully in the evening. Warm lighting, curved seating corners, and well-arranged round tables create a discreetly romantic ambiance, suitable for couples as well as small groups seeking a composed, intimate environment. The room’s rhythm remains calm and measured, matching the restaurant’s overall tone. The cuisine does not seek to push boundaries or express a distinct chef’s signature, but it maintains consistency across courses and delivers a calm, reliable dining experience. The offer suits guests looking for a relaxed Japanese meal with clear flavors, steady pacing, and a menu that is easy to navigate and understand.

ADDRESS

Prince Mohammed

Bin Abdulaziz Street, Al Khalidiyyah

Jeddah 23421

+966 92 001 7652

120-300 SAR

Also present in Riyadh, Roka in Jeddah is perhaps a little less trendy than its counterpart in the capital, but it has all the qualities of the latter: consistency in the level of cuisine, well-followed protocols, and a fusion of interesting dishes with the expected Japanese bases. Set in a busy, and varied food mall, it features pretty wood-ceilinged decor, comfortable armchairs and bonsai trees in pots, well suited to enjoy inventive and urbanized bites, to be shared with friends. Beef and ginger gyozas, fatty tuna in nigiri not as fluffy as expected, with a rather basic soy sauce, but to make up for it, the great black cod marinated in miso and radish pickles, a comforting and tasteful dish that brings back the toque. Non-alcoholic Asahi beer, a wide selection of mocktails, and perfectly polished, smiling, highly efficient service.

Cuisine: Japanese

ADDRESS

11/20

Dong Ho

Crowne Plaza Jeddah Al Ma’Adi Road, Al Corniche Jeddah 21443

+966 12 260 4900

224-365 SAR

Nestled on the first floor of the Crowne Plaza, Sakura occupies the niche of Japanese cuisine within a hotel that also offers a buffet of international cuisine and a gourmet tea room. The maki are well done, sushi comes in a multitude of combinations, and small groups can happily dig into the Sakura boats, which offer assortments of 18 to 38 pieces, depending on your budget or appetite. The staff may sometimes be surprised to have to serve an out-of-town customer, but it would be wrong to shun this small, discreet Japanese enclave. Wide choice of mocktails and some lovely Japanese teas.

siddharta lounge

11/20

CHEF

ADDRESS PHONE

Mohammad Ilyas

Assila, a Luxury Collection Hotel

Prince Mohammed Bin Abdulaziz Street, Al Andalus Jeddah 23326

+966 59 632 2347

350-450 SAR

The lounge-style, poolside setting on the hotel’s 20th floor is the promise of a chic, vibrant evening, with views that embrace the whole city, and Asian cuisine in the broadest sense, not limited to Indian, despite the sign. We celebrate with a mocktail, illuminated by pink neon lights and the scent of bougainvillea, before getting down to business: yellowtail and hamachi nigiri, well-done shrimp tempura with a more common wasabi mayo and yuzu gel spicy aioli. The Thai chicken and vegetable green curry is decent (soft eggplant, green beans, crunchy baby corn...) and deserves a toque, despite its basic white rice, as do the beef short ribs. Mouthwatering desserts, several non-alcoholic beers, including the rare Guinness.

ADDRESS

Prince Saud Al Faisal, Ar Rawdah Jeddah 23432

+966 56 876 7234

140-180 SAR

Sura offers a friendly, casual atmosphere. The staff are polite, attentive, and efficient, and the restaurant is well managed. The menu is thoughtfully curated and offers a wide variety of traditional Korean dishes, such as japchae, jeyuk dolsot bibimbap, and bulgogi jeongol, all presented with simple yet appealing plating. Fresh ingredients and a good balance of flavors are evident throughout, with crunchy vegetables and tender proteins. Some dishes are slightly oily or sweet, and a few seafood items are a touch overcooked, but overall the flavors are well seasoned and comforting. The mix of textures, from crisp cucumbers to soft shrimp, adds interest and depth. The dining setting features modern elements with traditional touches. Overall, Sura offers a satisfying, genuine experience.

boat fish

ADDRESS

Hamdaniya Al Falah, Al-Balad Jeddah 22233

+966 55 448 5677

60-150 SAR

As one of the most popular little shops in this old fishermen’s neighborhood, the ritual here never changes. In a precarious, deeply authentic setting: you pick your fish and prawns from the tanks on the ground floor, pay at the counter, then climb the narrow staircase up to the small dining room or one of the salons (where you naturally remove your shoes). It’s all very simple, perhaps, but the fish is ultra-fresh and perfectly grilled, the salads are tasty, and you get the classic trio of sauces: spicy, vinegary, and garlic-yogurt. No cutlery except a few plastic spoons for the sauces, plus a bottle of water and a small pack of paper napkins for after you’ve licked your fingers clean.

karam beirut 10.5/20

ADDRESS

Boulevard King Abdul Aziz Road, Ash Shati Jeddah 23414

+966 12 663 3444

100-200 SAR

On the second floor of the BLV Mall, this coastal version of the Lebanese chain is a success, with its large room and its air-conditioned terrace, where you can enjoy the outdoors without suffering from the heat. As usual, the service is friendly and professional, and the cuisine is authentically traditional and exhaustive: hummus, falafel, tabbouleh, sambousek, lentil soup, followed by charcoal specialties, lamb and chicken kebabs. Classic desserts, such as baklava and othmalieh, end the meal.

le vesuvio

Hozarudin Hoter

ADDRESS

2473 Al Kurnaysh Br Road, 7190 Jeddah 23613

+966 92 000 1819

300-400 SAR

Presented as the Saudi equivalent of a “Cannes Italian gem,” though in reality little known on the Riviera, Le Vesuvio is located on the Yacht Club premises and serves classic Italian cuisine, both in its offer and in the preparation of its pizzas, pastas, and meats from a rather limited menu. A few pleasant highlights include the ricotta-spinach ravioli and the daily special of veal Milanese, generous in portion but cut into slices too thin to avoid dryness, accompanied by a good amount of arugula. The tiramisu is assembled and finished directly at your table, a nice idea in theory, but one that doesn’t allow the ladyfingers to soak up enough. The service is attentive, with staff regularly checking on guest satisfaction.

ADDRESS

Rafiq Mohammad

Assila, a Luxury Collection Hotel

Prince Mohammed Bin Abdulaziz Street, Al Andalus Jeddah 23326

+966 12 231 9800

500-600 SAR

On the 17th floor of the Assila Hotel, the view over Jeddah from Pampas is breathtaking, and it is one of the restaurant’s main selling points. The cuisine, by contrast, strives to be as crowd-pleasing as possible, offering a neutral, practical menu of Latin American-inspired dishes: tuna or beef tartare, tacos, Caesar salad or beef carpaccio; a mushroom and truffle risotto still lacking precision, particularly in temperature control. Here, you’ll find a selection of premium meats, Wagyu from Australia or the United States, that would benefit from more elaborate accompaniments. Classic desserts.

relais de paris l’entrecôte 10.5/20

ADDRESS

3202 Sari Br Road, Babylon Center Jeddah 23424

+966 50 888 4166

300-400 SAR

This French-style steakhouse faithfully respects the genre and its rituals: bread, butter, walnut salad, followed by an honorable Black Angus beef. The green sauce is reminiscent of the classic Café de Paris, the fries are not homemade, and the strawberry tart benefits from a decent pastry cream, all on a menu stripped down to the essentials. The venue, a bit lost on this large avenue, is pleasantly laid out, with a quiet upstairs dining room and a windowed section. Service is relaxed yet efficient; there’s no need to rush. One small detail: the cleaning trolley used to clear tables is hardly elegant. Full menu for less than 200 SAR includes a 200g cut of meat, dessert, and drink.

Cuisine: Lebanese

ADDRESS

Hamad Nader

Prince Sultan Road, Ar Rawdah, Ana Special Mall Jeddah 23431

+966 92 000 3945

150-200 SAR

If you’re looking for a reliable reference for Lebanese cuisine in Saudi Arabia, you can easily opt for Shababik, with locations in the country’s two largest cities. The soothing, quiet atmosphere of the large dining room on the second floor, where you can easily choose your table, creates a comfortable setting in which to enjoy the classics: moutabal and tabbouleh are beyond reproach, easily taken from the long menu of hot and cold mezze, as are the mixed pastries, minced meat, cheese and spinach, each of equal quality, along with the vine leaves. The mixed grill: mediumrare but moist beef, chicken supreme, kefta; with tomato galettes approaching a toque, the muhalabiya is modest, very sweet, sprinkled with pistachio. Service is discreet yet friendly and efficient. Limited drinks menu.

sultani

CHEF

ADDRESS PHONE

Sari Br Road, As Salamah Jeddah 18289

+966 50 518 8282

120-180 SAR

In a rather quiet neighborhood, the whole team of Sultani does its best to ensure that diners have a good time in a bright and pleasant dining room. The menu of traditional dishes is in line with the expectation of good-quality Persian cuisine, even if the execution lacks a touch of punch and charm. A special mention goes to the selection of mezze (homemade torshi, mast-o khiar, miraz gashemi, kashk-e bademjan), the tender lamb shank with tomato and green chili sauces and lightly flavored saffron rice, concluding with a pre-prepared dessert of cardamom rice semolina, rosewater, and cinnamon.

the good butcher 10.5/20

Cuisine: Steakhouse

ADDRESS

Yiannis Skoumpelos

Alexandros Chatzichalkias

Ash Shati, Jeddah 23417

+966 12 578 8232

400-500 SAR

The location of this restaurant is one of its main assets. A stunning cone-shaped house on the Corniche, the interior is subdued with a tavern-style atmosphere. The cuisine combines meat cuts and Italian dishes, starting with antipasti (beef carpaccio, beef tartare, vitello tonnato, fried zucchini...), followed by spaghetti Bolognese, truffle or mac and cheese. In addition to the main menu, you can opt for Black Angus or Wagyu cuts. Friendly service.

al nakheel

Al Kurnaysh Br Road, Ash Shati Jeddah 23124

+966 55 544 2969

100-200 SAR

Divided into two areas with a smoking and non-smoking section, this vast restaurant offers a pleasant view over the marina, giving you the feeling of being on a terrace. The large dining room features elegant wooden garden-style furniture. There, you’ll be served genuine Middle Eastern cuisine, with familiar classics accurately reproduced: lentil soup, moutabal, tabbouleh, vine leaves, sambousek, yaghmush, falafel, kebabs and tajines...

ADDRESS

4129 Prince Saud Al Faisal Jeddah 23432

+966 12 605 5536

80-160 SAR

A little off the main road, but not far from Prince Mohammed Bin Abdulaziz Avenue, you’ll find this family-friendly, popular neighborhood eatery serving regional cuisine, both Saudi and Lebanese, with a simple approach to classic hot and cold mezze, fatteh eggplant and typical lamb dishes, such as mhrood (margoog), a marinated and confit meat, not with the most premium cuts, served with a mountain of rice. For dessert, godrt gadr is a compact caramel cream.

il postino pizzeria 10/20

ADDRESS

3803 Sari Br Road, Al Khalidiyyah Jeddah 23423

+966 50 365 0985 120-180 SAR

This convenient pizzeria in the center of Jeddah, on Sari Branch Road, offers a range of pizzas to try on the premises or to take away. The large oven ensures correct cooking, while the menu features classic pizzas. Margherita, marinara, bresaola, regina, diavola... as well as a few pasta dishes: spaghetti pomodoro, rigatoni pesto, linguine al limone. Friendly service.

le relais de l’entrecôte 10/20

Cuisine: French

CHEF

ADDRESS

Prince Mohammed Bin Abdulaziz Street Jeddah 23421

+966 55 232 3041

200-300 SAR

This famous concept has been correctly imported to the Arabian Peninsula, in faithful reproduction, with its Thonet chairs, small bistro tables and banquettes, French posters and photographs, and typical table settings, with white tablecloths, balloon glasses, baguette bread, and butter. The striploin is cooked the way it should be, with walnut salad and pommes allumettes, not to mention the famous sauce, fairly well executed. Prompt service.

san carlo cicchetti 10/20

ADDRESS

Jeddah 23431

+966 92 000 4060

200-300 SAR

This old-style ristorante unfurls its slightly dated charm and impeccably drilled service. The pizza and pasta menu makes no attempt at originality and rather lacks genuine Italian regional specialties. While the essentials—welcome, service, rhythm—are of a good standard, the kitchen is a little disappointing: both the vitello tonnato and the lasagna fall short of what one expects from these classics. A well-executed tiramisu nonetheless earns the place a mention, for a total bill of around 250 SAR.

ADDRESS

2490 Al Kurnaysh Br Road, Ash Shati Jeddah 23613

+966 50 314 8913 150-300 SAR

The location on the marina is ideal, and this Iranian-Lebanese-Saudi restaurant has what it takes to convince. The fattoush, with its fresh crudités (but tasteless tomatoes), could even do with a little more service, before the kobide kebab, with its well-cooked meat, a few fresh vegetables, red cabbage, peppers, and a mountain of saffron rice, showing the generosity of this moderately priced plate.

twina seafood corniche 10/20

ADDRESS

2903 Al Kurnaysh Br Road, Al-Hamra’a Jeddah 23321

+966 92 002 8284 120-250 SAR

Not far from the seafront, this mostly glass-enclosed restaurant feels like an invitation to a fishing trip. While the decor of the vast, somewhat impersonal dining room doesn’t overtly display its maritime theme, the refrigerated display of fish and shellfish leaves no room for doubt! The rather young clientele seems to appreciate the variety of the extensive menu, which showcases simple, shareable, and spicy cuisine. The menu also has an international feel (combo fajitas, moules Café de Paris, tom yum soup, fattoush). Basic but fresh, the quinoa salad with cucumber, tomato, pomegranate and green salad turns out to be well seasoned. On the downside, the shrimp wrapped in soggy pastry was disappointing, and the creamy, spicy sauce failed to rescue it. Fortunately, the biryani rice is very flavorful. Side dishes include fried squid rings and breaded fish. Extremely helpful and elegant staff (white shirt and small vest).

riyadh

julien by daniel boulud 15/20

Thierry Motsch

ADDRESS

Four Seasons Hotel Riyadh Kingdom Centre, Olaya Street, Al Olaya Riyadh 11321

+966 11 211 5500

1,250-1,350 SAR

At the Four Seasons, it’s an experimental moment rather than one that can be replicated. Because this gastronomic experiment, quite unique in Riyadh, and even in the whole country, with its extended menu, its bill of over 1,000 SAR and its luxury service, is unquestionably a gamble, played out only two nights a week to a very limited audience. Under the guidance of Daniel Boulud—with a convincing New York and French signature—Chef Thierry Motsch officiates as if in the big league, optimizing supplies while remaining dependent on a menu fixed for two months. Counter service limits intimacy and creates an insider’s atmosphere, not without its lack of comfort, but therefore allowing you to concentrate on the plate. After some fine appetizers (mushroom tartelette, brillat-savarin lemon cucumber, truffle potato tube), a number of three toques dishes give us hope for the best, with osciètre caviar, fennel puree, lemon, pickles, gambas tartar, orange hollandaise lobster tartelette with grande syrup and guacamole for an original and tasty combination, pleasant pyramid ravioli (mushroom, truffle, ricotta, comté, chestnut), the well-processed cod (it doesn’t come out of the morning waves, but the preparation is interesting), the flavors a little too mixed with a pleasant pear puree, before the chicken foie gras date sesame based on the idea of an Orient-Express Paris-Medina trip, and finally the inevitable Wagyu, the most common animal in Riyadh, correctly processed with a honey mustard. The vacherin, with a good meringue (passion fruit, pineapple, lemon) like the triple chocolate (cherry marmalade gavotte ice cream) are fine dessert exercises, quite rich and classically made. Service lacks a little expertise at this level, but is precise and attentive, while mocktails and non-alcoholic wines keep flowing as a commendable attempt at meal pairing.

ADDRESS

Ahad Al Ghamdi

Marriott Riyadh

Diplomatic Quarter

Abdullah Bin

Rawabah Street

Riyadh 12242

+966 50 325 9990

200-350 SAR

Nomas is a resounding success, offering an intimate gastronomic experience based on national traditions. With its 35 place settings and subdued atmosphere, the place immediately puts guests in an indulgent relationship with the plate. Chef Ahad Alghamdi takes diners on a journey around the country, revisiting regional recipes with a touch of modernity and elegance, and demonstrating a fine sense of detail. These include starters inspired by peasant culture, beautiful local vegetables simply sauteed, mutabbaq from Hedjaz, filled patties and cheese, crispy rolls for texture, vine leaves stuffed with rice and lamb from Haïl, or the signature soup of suckling lamb with slow-cooked spices and mint. We continue with the beautiful charcoal-grilled chicken breast, intense and beautifully smoked, with masmanah spices, with a lovely jareesh, one of the Kingdom’s signature dishes, slow-cooked wheat crushed with spices, polenta style. Lamb dishes to share are a must: Najd lamb shoulder and rice, green and red daqoos, honey, cucumber and yogurt, compressed lamb shank, marrow bone, kabsa spices, Al-Ahsa hassawi rice and daqoos gel with green tomatoes. Desserts are of the same standard, with refined, fragrant creations such as Al-Qassim’s kleija with date paste, cinnamon cream and rose petals. Impeccable service from smiling, hard-working staff.

ADDRESS

Laysen Valley Riyadh 12329

+966 11 520 0895

300-400 SAR

Amid the prolific rise of Saudi dining establishments, this may well be the most promising direction for raising the country’s gastronomic standards. Because, at its heart, Wadi tells a story. By drawing inspiration from the traditions of the surrounding regions in a broad sense, it becomes possible to integrate the country’s own heritage, and even start from it. This concept has been fully understood by the creators of Wadi, located in the heart of Laysen Valley. Starting from the roots, refining ideas, and infusing them into inspiring, accomplished dishes, this is how Wed Saleh, the Saudi chef who has both the talent and the ideas, expresses herself: Ethlab is a dish that marries the Hijaz from the eastern part of the country, spicy kibbehs (bulgur dumplings) stuffed with meat, herbs, parsley, and onion, served with peanut butter and a delicate yogurt sauce while the Batan grilled fish is inspired by coastal cuisine and presented in a French-style copper dish, with tamarind tomato sauce, herbs, and roasted potatoes with tahini sauce. Desserts range from classics to more refined creations like Gharameel, a kind of fluffy pancake with vanilla ice cream and crushed pistachios. We’re already planning to return to taste more of the dishes and enjoy the attentive service of a young, deeply invested team (including excellent accompanying bread, olive oil, and the smoked tea offered with dessert), as well as choosing from the many mocktails available at the start or end of the meal.

ADDRESS

Murat Gümüş

The St. Regis Riyadh 2941 Makkah, Al Mukarramah Road, Al Hada District Riyadh 12912

+966 56 236 8718

300-400 SAR

Paying tribute to Jackie Kennedy and her distant French origins, her American life, and her second life with Onassis, this place is very chic, on the first floor of The St. Regis Riyadh, with a shady terrace, an open kitchen, and refinement in every detail. And if the wait is a little long to get started, the food is top-notch. Chef Murat Gümüs, who has been in the Middle East for six years (including a stint in Dubai) and is of Turkish origin, is doing a great job, with no culinary school experience but taught by a French chef he worked with. His dishes are impeccable, both technically and in terms of taste. The Wagyu cheek confit is irresistible, full of lovely caramelized flavors, served with a real French-style puree—with lots of butter!—the Maine lobster bisque is sure to attract both French and American customers, and we conclude with a pleasant strawberry-rhubarb cheesecake, true to the US flag, created by the hotel’s patisserie and also available for tea time in the lobby. Extensive non-alcoholic wine list, beer, and mocktail creations.

Cuisine: Saudi

ADDRESS

Elia Kaady

Al Bujairi Terrace, Diriyah Riyadh 13711

+966 92 001 5513

385-485 SAR

Maiz is one of the most convincing, authentic Saudi dining experiences in the city. In the Bujairi Terrace food hall, facing the magnificent At-Turaif citadel (don’t miss the 7 p.m. sound-and-light show), this spacious venue feels like a private home where you’re welcomed with tea and a date before entering two long, adjoining dining rooms. The large communal tables contribute to the festive atmosphere of a cuisine proudly rooted in local tradition, supported by an enthusiastic team who take pride in their work; great care is given to presentation, plating, and finishing touches, starting with the thoughtful and flavorful amuse-bouches (tahini, olives, pea puree, date-fig puree with honey). The ingredients of the lovely jarji salad, smoked eggplant, herbs, and spices, are assembled in front of guests, just like the kubeila, one of the restaurant’s signature dishes, gets an unexpected final flourish that brings together delicious stuffed vine leaves, slices of lamb, and potatoes in a subtly aromatic ensemble. The final muhalabiya is technically perfect, adorned with a delicate ribbon of fresh fruit. Every detail counts, from the decor to the table setting, featuring beautifully crafted pottery, and the wide range of beverages, mocktails, fruit juices, alcohol-free beers, and wines, caters to nearly every preference.

gymkhana

CHEF

ADDRESS

Hasan Rizvi

Via Riyadh, Al Hada District Riyadh 12912

+966 92 000 1819

150-350 SAR

If we were to imagine the ideal Indian table, it would undoubtedly look like this Gymkhana, discreetly nestled on the first floor of Via Riyadh. The decor is inspired by the codes of British India, with dark wood, a handsome English bar, black-andwhite photos, circular banquettes, and dim lighting in a chic, subdued tone that immediately indicates the house’s pretensions. The place doesn’t just offer the classics of Indian cuisine, it dares to try recipes that are certainly traditional but not so common, such as gol guppas or duck egg bhurji, lobster and parotta, potato aloo chaat with spices. The choice is vast, with kebabs, tikkas, curries, and sabzis. The tasting menu offers a fine overview at reasonable prices, with, for example, Goa cafreal chicken with green curry, remarkable for its seasoning and texture, followed by chicken biryani and chicken butter masala, served with lentil dhal maharani and spinach saag makai. For dessert, traditional kheer rice pudding with cardamom and spices, refreshing and light. Attentive and professional service.

the globe

Cuisine: Modern

ADDRESS

Mandarin Oriental Al

King Fahad Road

Al Olaya

Riyadh 12212

+966 11 273 2005

400-500 SAR

The Globe is one of the capital’s most spectacular experiences. Situated at the top of the Al Faisaliah Tower, in an astonishing sphere offering an exceptional 360° view of Riyadh, the restaurant ensures one of the country’s chicest moments, with European-inspired cuisine without misstep, in a hushed and intimate setting, where business meals and candlelit dinners come naturally. In this subdued atmosphere, with an illuminated evening view of Riyadh, couples enjoy an affordable, serious menu, delivering classics of a very good standard: smoked salmon, cucumber pickles, lemon and saffron gel, paccheri with pea and morel sauce, roasted chicken with herbs, and a chocolate Sacher tart. After dinner, a visit to the observation deck is a highlight, with its large glass terrace. Impeccable service.

the rubi room at hocho 14/20

Cuisine: Japanese

ADDRESS

Hassan Fetyani

8425 Makkah Al Mukarramah Road, Al Hada Riyadh 12912

+966 53 992 2001

650-950 SAR

The Rubi Room promises an ultra-secret experience, even more exclusive than that of its mother house, Hocho. Inside this now well-known Japanese restaurant on Via Riyadh, pass through the door of the cold room, along a small corridor to enter the hidden universe, with its 14-cover counter. The only proposal is an omakase menu at almost 1,000 SAR for 19 courses, a gigantic epic to showcase Kobe beef in particular, of which the instigator of The Rubi Room project is the exclusive importer for Saudi Arabia. The staging is meticulous, every detail is carefully thought out, right down to the chopstick holders, which are all different (the chef’s favorite is black and blue). From this gastronomic adventure in an inspiring fusion mode following the local trend, we will remember the most interesting dishes within an overall sequence that is certainly impressive, but sometimes lacks a little coherence and personality: the adaptation of chawanmushi is pleasant, with its shredded bacon, the cherry tomatoes and kombu make a dish that looks modest but has an intense, harmonious flavor. The Kobe beef nigiri approaches three toques, with a real chewiness (we’re already on the seventh plate), and the two compositions, in positions 13 and 14, are well done, the first as a pastrami, well explained and detailed by the service, the second, for the meat itself, served three ways, including one named steak au poivre, which could even do without the sauce. Good tangerine dessert—rosewater in jelly, granita, and mousse in a siphon—along with custom mocktails with varying degrees of success, and service and welcome attentive to everyone’s needs, showing the enthusiasm of the staff.

white robata

Cuisine: Japanese

ADDRESS

Jobi Joseph

Laysen Valley

Riyadh 78083

+966 80 012 2007 350-450 SAR

White Robata captures the essence of refined contemporary Japanese dining, where precision, beauty, and flavor come together in harmony. The atmosphere is serene yet vibrant, enhanced by soft lighting, generous spacing, and the spectacle of an open kitchen that showcases the chefs’ elegant choreography. Every detail, from the marble floor to the delicate table lamps, reflects thoughtful sophistication. The service is impeccable, orchestrated with quiet efficiency and warmth. From the graceful welcome by the hostesses to the maître d’hôtel’s poised attention, every interaction feels sincere. The staff’s attentiveness and pacing reflect professionalism, creating a rhythm that allows guests to enjoy each dish at its best moment. The cuisine shines with balance and finesse. The teriyaki salmon is a standout, succulent, glossy, and subtly sweet, lifted by crispy enoki and pickled radish. The spicy salmon roll brings contrast in texture and spice, while the Valrhona chocolate fondant, lusciously paired with dulce de leche ice cream, is pure indulgence. The beverage menu complements the experience, aligning with the restaurant’s elegant aesthetic. White Robata succeeds in turning restraint into refinement. Between the atmosphere, the flawless service, and the well-balanced menu, the experience is both modern and memorable. Highly recommended, a must-visit for anyone seeking elevated Japanese cuisine in Riyadh.

ADDRESS

Ramzi Nasr

The Drop Avenue Plaza, Al Takhassousi, An Nakheel Riyadh 12381

+966 55 572 5773

250-500 SAR

Auria brings a fresh and polished addition to the local dining scene. Under the vision of Chef Richard Seidel, the cuisine is crafted with care and intention, offering well-executed dishes that balance comfort and precision. From neatly prepared salads to accurate grilling and thoughtfully seasoned mains, his approach reflects clarity, discipline, and a modern sensibility. The decor is warm and beautifully composed, blending natural textures and elegant tones to create a welcoming atmosphere that mirrors the kitchen’s refined style. It is a space designed to feel both contemporary and inviting, allowing the food to take center stage. The staff contributes greatly to the experience: attentive, discreet, and efficient, they maintain a smooth rhythm throughout the meal and demonstrate a clear understanding of Seidel’s vision for hospitality. Service is polished without being intrusive, adding to the restaurant’s sense of harmony. Desserts deliver the final highlight, elegant, indulgent, and masterfully balanced, they stand out for their texture and flavour definition. These concluding notes elevate the dining experience and reveal a level of technical finesse that signals strong potential. A new restaurant that already shows maturity and promise, Auria offers very good food in a charming setting, shaped thoughtfully by Seidel and a team that genuinely cares for its guests.

botanica

ADDRESS PHONE

Michele De Bonito

Kimpton KAFD

7422 Innovation Street, Al-Ebtekar 2, Al Aqiq

Riyadh 13519

+966 55 066 7660

350-450 SAR

In this very business-minded corner of town, Botanica, a new arrival, has already found its place in the KAFD landscape: quality ingredients, a creative approach; a certain risk-taking in the composition of dishes, even if some reassuring standards, such as shrimp tacos, show less commitment. The kindness of the service staff, who keep a respectful distance, adds to a soothing, fresh setting, in keeping with the philosophy of the place. Meat and fish are executed with finesse and precision, as in the case of the hamour fish, a thick-cut steak with miso-marinated baby romaine and dried capers sauce. Well executed chocolate dessert, dark and milk chocolate served with a cherry-infused brownie, not very elegantly presented but of good gourmet flavor. Classic menu of mocktails and coffees.

ADDRESS

4335 Prince Mohammed Bin Salman Bin Abdulaziz Road Riyadh 13315

+966 11 829 0919

400-500 SAR

While the neighborhood is not exactly what you dream of—a huge avenue running alongside the subway in an area undergoing major construction, the atmosphere changes immediately once you enter Carbone, as if you’ve been transported back to the New York of the 1960s, the one seen in Scorsese’s “The Goodfellas.” You’re always on the lookout to see if Robert de Niro or Joe Pesci will cross the threshold of this moving Italian table, where nothing is missing: the herringbone parquet worn by the years, the large mirrors slightly pitted by time, the deep armchairs upholstered in crimson velvet, and even the incredible dessert buffet that you’re invited to discover at the end of the meal. Two toques for the minestrone, the superb macaroni al ragu and the veal escalope with Parmesan, all of which testify to a real savoir-faire in the kitchen.

goji kitchen

Cuisine: Asian

ADDRESS

13/20

Osama El Bassiony

Marriott Riyadh Diplomatic Quarter 6781 Abdullah Bin Rawabah Street Riyadh 12242

+966 59 159 1728

200-300 SAR

This refined yet relaxed restaurant inside the Marriott Bonvoy blends calm elegance with thoughtful design. The space is bright and airy, with earthy tones, whimsical art, plants throughout, and well-spaced tables that offer privacy without feeling formal. Service is a clear highlight. From the warm, professional welcome to the personalized attention throughout, the staff are polished, friendly, and genuinely attentive. Small touches—like being greeted by name or having a mocktail tailored to taste—show a high level of care and training. The menu leans Asian-inspired, with dim sum, ramen, bao, and gyoza taking center stage. Some items (like lasagna or steak) feel a little out of place, but what’s done well is very well done. The dim sum was a standout—fresh, delicate, and expertly made. Overall, this is a polished, well-run spot ideal for a relaxed lunch or dinner.

lpm – la petite maison

Cuisine: French

CHEF

ADDRESS

Maurizio Pace

Al Motassem Street, Al Olaya Riyadh 12212

+966 92 001 1794

550-850 SAR

Everyone in Riyadh is talking about La Petite Maison, a distant cousin of Nicole’s in Nice, but very much the restaurant of today and likely of tomorrow. Located on the ground floor of one of the Mandarin Oriental buildings, this bustling, expansive dining room is the perfect spot to catch up with friends, celebrate a birthday, or close a business deal. The menu is broadly Mediterranean, extending to French culinary traditions (foie gras, escargots, scrambled eggs with porcini) while also embracing current trends like ceviche, carpaccio, and chimichurri, as well as flaunting luxury items like caviar, seafood salad, Wagyu, and truffle rigatoni. While the yellowtail carpaccio falls flat, the fish slices drowning in an acidic broth that cooks and softens them, the braised lamb shank is an excellent Provençal dish, generous and indulgent, served with a flavorful puree bathed in lamb jus with Taggiasca olives and cherry tomatoes. The dessert list, as extensive as the main dishes and fairly classic, features well-executed pastry, including the apple tart. The team is undoubtedly dedicated, despite some minor inconsistencies. The bill is one of the most expensive in the city, but listening to Womack & Womack at full volume while enjoying a fine gratin dauphinois in the heart of Riyadh is undeniably stylish.

+966 55 865 8333

Recently opened in November 2025, Maman brings a fresh and polished addition to Riyadh’s dining scene, offering a warm interpretation of Persian cuisine in an elegant and thoughtfully designed setting. The decor immediately charms with framed artworks, delicate lighting, and engraved tableware that reflect the care placed into crafting the restaurant’s identity. Service is welcoming and well organized, with attentive staff and a manager who introduces himself with professionalism and ease, contributing to a smooth and pleasant rhythm from arrival to departure. The atmosphere feels settled despite the venue’s recent launch, a sign of solid internal organization. The culinary experience honors Persian tradition with sincerity. The panir sabzi opens the meal with freshness, while the Shirazi salad displays clean cuts and balanced acidity. The joojeh kabab is tender, fragrant with saffron, and generously paired with aromatic rice. Across the wider menu—spanning grills, khoresht stews, tahchin, dolmeh Maman, and other staples—coherence and comfort prevail, offering familiar flavors executed with care. Presentation is elegant in its restraint, supported by copper platters, warm breads, and consistent plating that aligns with the restaurant’s aesthetic. A promising new opening, Maman delivers honest, wellexecuted Persian dishes in a refined setting.

Cuisine: Lebanese

ADDRESS

Salem Bin Abi Bakr Shikhan, Umm Al Hamam Al Gharbi Riyadh 12329

+966 50 654 1113

200-300 SAR

In the lively setting of Laysen Valley, one of Riyadh’s most popular dining destinations, MLLE makes a strong impression. The decor is striking without excess: a central flowering tree anchors the room, while a marble bar and a painted ceiling add both depth and character. The attention to detail continues in service, the Lebanese executive chef can be spotted through a small kitchen window, personally overseeing final preparations with rigor, while the waiter provides clear, precise guidance through the menu. On the table, the fattoush burrata stands out for its creative balance of flavors, the risotto sayadiyah revisits a traditional dish with finesse, and the mafroukeh with mascarpone and ricotta mousse bridges authenticity and elegance. Around these highlights, an inventive collection of hummus variations, from Wagyu to beetroot and avocado, illustrates a kitchen that dares to reinterpret Lebanese classics with originality while maintaining coherence and balance.

ADDRESS

Laysen Valley, Umm Al Hamam Al Gharbi, Building 28 Riyadh 12329

+966 11 520 7324

180-250 SAR

In the very chic and newly developed Laysen Valley neighborhood, where entry is marked by a gate emphasizing its exclusivity, fine-dining establishments are popping up faster than cranes, much like in the rest of Riyadh. However, the commitment to quality is evident in the overall standard of the restaurants lined up here. Santini is no exception. Significant resources have been wisely invested: a beautiful, bright, and spacious setting, well-trained staff, a maître d’hôtel named Eddy of Lebanese origin, fluent in several languages, and an Italian executive chef who has thoroughly trained his team, traveling back and forth between his home region of Bergamo and the Middle East. This results in dishes like an impeccable carpaccio, finely sliced, delicately garnished, and sprinkled with fragrant truffle, followed by outstanding linguine al limone, perfectly balanced with just the right touch of lemon, an impeccable sauce, and well-measured ricotta. The homemade chocolate cheesecake with red berries is less memorable than the delicious biscuits served alongside. The musical atmosphere stays firmly within the Italian repertoire, so you can expect to hear “Felicità,” “Bella Ciao,” and “Volare.”

Ali Abdulmajeed

Al Takhassousi, An Nakheel Riyadh 12381

+966 50 777 9093

120-200 SAR

Table To stands out as one of Riyadh’s most compelling new addresses, carried by the assured hand of Chef Ali Abdulmajeed, whose progressive Middle Eastern-Asian cuisine truly finds its flame. The restaurant fills effortlessly; its warm lighting, refined decor, and comfortable spacing creating an atmosphere both vibrant and intimate. Service is polished throughout: a gracious welcome at the entrance, attentive staff, and a maître d’hôtel who remains present without imposing, maintaining a steady rhythm despite a packed room. The menu shows impressive coherence, weaving Saudi ingredients—Hasawi mint, date molasses, Shagra chili oil—with Asian influences such as miso, yuzu, and charcoal grilling. Dishes like the oh oh tuna crispy rice, the rich and comforting eggplant, or the fiery Shaqra shrimp highlight a cuisine built on contrast, layering, and generosity. Techniques are solid, seasoning is balanced, and presentation remains warm and contemporary, favoring dark stoneware and organic lines. Sides and starters are handled with care: fresh steamed buns paired with herb–sesame butter set a welcoming tone, and condiments echo the restaurant’s flavor-forward philosophy. To close the evening, the team’s gesture— three house-made ice creams generously offered—felt sincere and aligned with the spirit of hospitality that anchors the place. Table To confirms a rising culinary identity in Riyadh: expressive, confident, culturally rooted, and enriched by Abdulmajeed’s precise understanding of fusion and fire.

yawmiyat bistronomy by dalal and george 13/20

Cuisine: Lebanese

ADDRESS

Dalal Haj Ibrahim

George Chartouni

2611 Prince Sultan Bin Salman

Bin Abdulaziz Street, Al Wurud

Riyadh 12251

+966 53 182 4204

120-200 SAR

Yawmiyat Bistronomy brings a refreshing dual concept to Riyadh, uniting Dalal’s Table—the classic soul—with George’s Table—the modern twist. The result is a space where comforting Levantine flavors meet light, contemporary touches, creating a bistronomy rooted in family heritage yet open to playful interpretation. The atmosphere is warm and lived in, with colorful decor, lace details, handcrafted ceramics, and an inviting sense of home. An open kitchen reveals the chefs at work, adding transparency and energy to the dining room. Service is anchored by Sara Katanani, daughter of chef Dalal, whose presence ensures that everything runs smoothly. The team is warm and attentive, with chef George visiting tables to gather feedback, reinforcing an authentic connection between the kitchen and guests. Despite being newly opened, the rhythm is steady, and the welcome feels sincere. On the plate, the restaurant balances tradition and modernity with ease. The manoushe with cheese and zaatar is rustic, generous, and fragrant; the reworked muhalabiya pairs silky cream with crisp pastry shards for a contemporary twist; and the breakfast on one plate brings together labneh, cheese, eggs, and vegetables in a fresh, colorful composition. Portions are abundant, flavors clean and satisfying, and presentation expressive without being overly refined. Altogether, Yawmiyat Bistronomy delivers a comforting, vibrant, and honest experience. With very good food at accessible prices, a welcoming setting, and a family-driven spirit, it stands out as a charming new address in Riyadh’s growing casual-gourmet scene.

zafran indian kitchen

Sajeev Chelattu

ADDRESS PHONE

Makkah Al Mukarramah Br Road, Umm Al Hamam Al Sharqi Riyadh 12321

+966 50 339 9181 100-150 SAR

When looking at the endless list of dishes offered at this Indian restaurant in the middle of nowhere, it’s hard to know what you’ll get. But what comes out of the kitchen, placed on each table with care and deference, is simply good and well made. The samosas and pakoras, the chicken tikka, perfectly spiced, cooked in its marinade, remarkably tender, and served with a fresh salad, are faithful and convincing versions of the classics. Other dishes show a bit more independence from the standard repertoire, such as a suggested shrimp stew, tender, flavorful, served with salad, in a spicy tomato sauce with real, perfectly crisp fries. And even if, as happened to us recently, your meal is accompanied by the persistent sound of drills, you’ll still leave with a smile, perhaps taking with you a piece of that delicious cheese naan with its perfect crispness.

Cuisine: Japanese

ADDRESS

Srikanth Surai

Metro Blvd, Al Aqiq Riyadh 13519

+966 92 001 4597

159-225 SAR

In the heart of KAFD, Zuma Riyadh stands as one of the city’s most vibrant dining destinations. The decor is sleek and contemporary, with warm tones, sculptural details, and refined lighting that set the stage for an atmosphere both elegant and lively. By night, the energy builds, with the space filled by an animated crowd that matches the cosmopolitan setting. The staff move with discretion and precision, attentive without intrusion, creating a seamless rhythm that enhances the dining experience. The food reflects Zuma’s signature approach to contemporary Japanese cuisine, fresh, refined, and full of contrasts. From the robata grill to sushi, small plates, and seasonal creations, every dish highlights both the quality of ingredients and the finesse of execution. The variety is wide, balancing comfort and creativity, and always driven by freshness. To accompany the meal, a developed selection of mocktails, teas, and non-alcoholic drinks complements the menu with the same care as the food, offering balance and diversity for every palate. Zuma Riyadh is more than a restaurant; it is an experience of flavors, textures, and ambiance, where everything comes together in harmony.

akira back

ADDRESS

12.5/20

Akira Back

Giovanni Ledon 1364 Diplomatic Quarters, Al Safara Riyadh 12512

+966 11 269 1498

300-400 SAR

Korean chef Sung Ook Back, known as Akira Back, currently oversees some 20 restaurants worldwide. This former professional snowboarder, forced to give up his sport after a serious injury, learned to cook from the great Nobuyiki Matsuhisa (“Nobu”) before setting up in Dubai, Toronto, and Paris, at the Prince of Wales. He has now moved to Riyadh’s Diplomatic Quarter, where he offers a wide-ranging menu of Asian specialties, from miso eggplant to apple harumaki, as well as a wide choice of sushi, maki, and nigiri. Fresh products, mastered techniques, and comfort for a nice trip in business class.

ADDRESS

Abdulrahman Al-Babtain

Alyasmin Riyadh 13325

+966 92 002 8226

250-350 SAR

Aseeb is an impressive house, with its majestic wooden door, like a museum of living culture and Saudi culinary art in particular. Large family gatherings take place in this vast, windowless first-floor dining room, decorated with embroidery on the columns and walls. The samosas are light and thin, well garnished with minced camel meat and a delicate spicy sauce. The lamb mashkoul, with its slightly fatty pieces, seems quite typical, with its two types of rice, all blending in harmony, meat fat, spices, crushed almonds... The Om Ali is a must, with qursan, the traditional Saudi bread served here in a French toast version with dried fruit. Service is prompt, and there are plenty of employees on hand to keep up with demand.

bagatelle riyadh 12.5/20

French

ADDRESS

Rocco Seminara

Wadi Al Amariyah, Umm Al Hamam Al Gharbi Riyadh 12613

+966 11 511 5779

300-400 SAR

Bagatelle is the French part of the restaurant offering in Laysen Valley, paying tribute to classic culinary traditions. It’s a beautiful place, meticulously capturing the classic French spirit with silverware and pristine white tablecloths and glassware, colorful Yves Saint-Laurent posters, the famous counter so typical of Parisian bistros, and quite exemplary traditionally inspired cuisine. Prices can sometimes be a bit steep, but the promises are well kept: an elegant carpaccio of sea bass, with a definite finesse and well-seasoned cucumber pickles, lemon and capers, then risotto with turbot, shellfish juice, caviar and burnt kumquats, or farmhouse chicken with tarragon and a salt crust with herbs. Desserts hold their own, like the Riviera-inspired tarte tropézienne. Ultraprofessional, attentive service.

ADDRESS

Khaled Marzouk

Ar Rabi Riyadh 13315

+966 11 221 9977

70-150 SAR

Music sets the tone at Betmoon. The place is lively and the atmosphere light. A long counter runs the length of the gray and red room. You can sit on a stool near the kitchen, or opt for a more traditional table. Tableware is neat and tidy, and service is delivered with enthusiasm by a well-dressed team. In terms of cuisine, Lebanon takes pride of place. For starters, the Oriental-style gyozas look good. The pastry is a little too dry, but the stuffing has character and the white sauce completes the dish. As for the lamb shank, slowly roasted, it is shredded tableside. The meat is then placed on a dish of saffron rice, well flavored, delicately spiced, and topped with a flavorful sauce. It’s certainly hearty, but there’s room for something sweet. In this case, the pistachio Adonis, with its tiramisu-like texture, pretty color, and pleasant taste of walnuts, almonds, and pistachios.

café boulud

Cuisine: French

12.5/20

Nicolas Lemoyne

Four Seasons Hotel Riyadh Kingdom Centre, Olaya Street, Al Olaya Riyadh 11321

+966 11 211 5500

300-400 SAR

This reference from Daniel Boulud, one of New York’s most respected chefs, is sure to draw a crowd. In a chic, relaxed palace bistro atmosphere, with music at a good volume and subdued lighting, in a set of three rooms including one with a pretty glass roof. The welcome is very professional, the service well organized, advising and encouraging with conviction. The Franco-international cuisine lives up to its promise, with mushroom rice and truffle-scented arancini as a hearty appetizer, and a wide choice of starters and main courses, ranging from the French bourgeois repertoire (quenelles Lyonnaises, for example) to universal plates, vitello tonnato, beef tartare, slightly overcooked salmon, quinoa and peppers, wellmade black cod, white beans, tomato and chorizo, much better than the over-thin sea bass fillet under a mountain of fennel tagliatelle. Good lemonfennel dessert, selection of non-alcoholic wines by the glass and bottle, classic mocktails, and creations.

ADDRESS

Stefano Mason

6927 Prince Turki Ibn Abdulaziz Al Awwal Road, Hittin, Riyadh 13512

+966 11 277 6700

Everywhere in the world where luxury gathers—resort towns, business hubs, assorted paradises—Cipriani has set up an outpost to extend its Italian-style dining experience. In the Hittin district, not far from the Financial District, the grand brand boasts a vast dining room with Murano-style chandeliers in a classic ristorante-style setting. The impeccably attentive service is flawless, the menu is extensive, even including a small Japanese chapter (just in case), and daily specials. We enjoyed very good ricotta-spinach ravioli scented with sage, reminiscent of burro e salvia, unexpected scallops cooked to rubbery texture with pilaf rice and a very lemony jus studded with tiny capers. The spectacular strawberry mille-feuille, well executed, with generous vanilla cream and some strawberries, provides a striking finish to the meal. Very extensive mocktail list and good Italian coffee.

ADDRESS

Hisham Baeshen

3058 Prince Turki Bin Abdulaziz Al Awal Road, Al Mohammadiyyah Riyadh 12362

+966 53 562 2657

100-150 SAR

Fi Glbak is the first restaurant by the very popular blogger Hisham Baeshen (whose cooking videos are shown on a loop on the huge screen at the back of the room). The aim is to bring together in one place the different culinary influences of the major regions of Saudi Arabia in a charming and carefully designed setting where natural materials and vegetation play a predominant role.

On the plate, it’s easy to see why the chef, beyond his presence on camera, has millions of fans, with tasty, generous, and fresh stuffed vine leaves, precisely cooked meat samosas with a well-balanced filling blending power and lightness, and a tasty lamb shoulder slowly confited over embers. Affordable prices and excellent service.

Cuisine: Chinese

12.5/20

ADDRESS

Robert Stirrup

The Ritz-Carlton, Riyadh Makkah Al Mukarramah Road, Al Hada Riyadh 11493

+966 11 802 8333

300-500 SAR

Bathed in warm red hues and golden light, Hong offers a serene, elegant setting where calm and refinement prevail. Nestled within the Ritz-Carlton, the decor (velvet armchairs, carved wood, and calligraphy panels) reflects the grace of imperial China. The menu showcases refined Cantonese cuisine, combining precision and balance. Standouts include the steamed shrimp dumplings, delicate and flavorful with two soy dips; the steamed seabass with soy, Sichuan pepper, and asparagus, remarkably tender and aromatic; and the vegetable fried rice, light and perfectly seasoned. Service is polished and attentive, enhancing a dining experience marked by finesse and harmony. While à-la-carte prices are on the higher side, the set and sharing menus offer a broader selection and a more attractive option for discovering Hong’s refined Cantonese cuisine.

mamo michelangelo

Cuisine: Italian

CHEF

ADDRESS PHONE

12.5/20

Pepino Mammoliti

Al Faisaliah Tower, King Fahad Road Riyadh 12212

+966 92 000 0874

400-500 SAR

A local version of Antibes’ Mamo Michelangelo, much loved by celebrities, this pretty restaurant takes on the codes of the French Riviera in a decor that, with a little imagination, could almost make us hear the cicadas singing in the branches of the lemon trees that decorate this vast room crowded with a rather well-heeled clientele eager to get away from it all and enjoy the French art of living. The gamble paid off, because nothing’s missing, neither the truffle focaccia, nor the vitello tonnato, seafood linguine or tournedos Rossini, and the kitchen staff knows what they’re doing. You absolutely must try the immense tiramisu (which can satisfy two people comfortably), while being pampered by highly professional staff.

parea mediterranean brasserie 12.5/20

Taufik Sutisna

ADDRESS

Hilton Riyadh Olaya 8508 King Fahad Road Riyadh 12333

+966 58 260 5977 200-250 SAR

Even if non-resident customers very rarely enter the Hilton’s restaurant, it’s impossible not to mention this Mediterranean brasserie, which honors mainly Italian and Greek cuisine: beef giouvetsi, souvlaki, a few pizzas and pasta dishes, but above all a remarkable fillet of sea bass cooked to perfection, tender, melting and paired with cockles and a fine assortment of perfectly cooked vegetables. Meticulous desserts (a textbook tiramisu), a very hushed atmosphere (this large room opening onto the city and, on the other side of the boulevard, onto the incredible Kingdom Center tower and its Sky Bridge), and relaxed service.

robata

Cuisine: Japanese

CHEF

ADDRESS

12.5/20

PHONE

John Mendoza

Barry Andrews

Ian Pengelly

The Canopy, Hittin District, Northern Ring Road Riyadh 13512

+966 92 000 5613

200-350 SAR

Robata follows a clear thread of modern Asian inspiration. The meal unfolds with crunchy salads, refined dumplings, and textured sushi, each plate built on contrasts of flavor and texture. The gyoza, elegantly presented on its sauce and topped with a crisp tuile, illustrates the kitchen’s precision. The main dishes section is smartly divided, with robata exclusives such as toro tataki, Wagyu sando, Wagyu bone-in rib-eye, or truffle king crab takikomi, alongside cold small plates, hot and robata small plates, robata large cuts, and of course sushi and maki rolls, a structure that invites exploration without confusion. It is a table that combines depth, balance, and finesse, and one looks forward to returning to.

ADDRESS

5140 Prince Muhammad

Bin Abdulaziz Road

As Sulimaniyah

Riyadh 12243

+966 92 001 2327

What undeniably makes this fusion Japanese restaurant a success is, above all, the festive atmosphere, as if the cuisine alone weren’t enough, created by stylish lounge-style decor, punctuated by the beats of loud music and the vocal announcements of dishes, echoed in chorus by the enthusiastic kitchen crew. Everyone, from guests to service staff, follows the rhythm while exploring the extensive and expected menu (featuring everything that can, more or less, be associated with the Land of the Rising Sun). The yellowtail nigiri are a bit pricey for what they deliver, but the shrimp tempura with spicy mayo are enjoyable, and the baby chicken, beautifully presented American style, is incredibly tender, cooked over cedar embers, and served with lemony cucumber. A large team of lively service staff and an impressive selection of mocktails and teas.

Cuisine: Lebanese

ADDRESS

Ghassan Haddad

Prince Turki Bin Abdulaziz Al Awal Road, Hittin, Riyadh 13513

+966 50 264 8186 120-200 SAR

Whether for a business lunch or an intimate dinner, Seray showcases Lebanese elegance. A luminous setting, a refined atmosphere for a cuisine that also knows how to distinguish itself from standards. The mouajanats, in particular, are impressively fresh, especially the kibbehs, and the quality of the products makes all the difference. If we can forget the desserts, obviously not at the same level, the meats and cold mezze are also convincing, like the hummus, which is among the best in town.

stella sky lounge

Yosri Mojaat

ADDRESS

12.5/20

The St. Regis Riyadh 2941 Makkah Al Mukarramah Road, Al Hada District Riyadh 12912

+966 11 508 8866

300-600 SAR

Stella Sky Lounge, perched atop the St. Regis in Via Riyadh, delivers on setting. Plush couches, soft lighting, and sweeping rooftop views create an elegant, laidback vibe. The indoor section is calm and refined, while the outdoor space is lined with poolside tables and twinkle-lit trees. A live violinist playing ambient Arabic melodies adds a stylish touch, though the heat and shisha scent can detract from the experience. The menu spans sushi, ceviche, plancha dishes and grills— an ambitious mix that somewhat lacks clear identity. Still, many dishes were well executed. The seabass ceviche was excellent: bright, bold, and beautifully balanced. The maki was also crisp and fresh. Dessert was visually impressive, although it didn’t quite deliver on taste. While the experience could use a touch more polish and cohesion, particularly the uneven service, Stella Sky Lounge is an enjoyable spot nonetheless.

Cuisine: Lebanese

Dalal Haj Ibrahim

ADDRESS

2611 Prince Sultan Bin Salman Bin Abdulaziz Street, Al Wurud, Riyadh 12251

+966 50 711 1055 120-180 SAR

Yawmiyat by Dalal offers a warm, home-style experience where simplicity becomes a strength. The service is attentive, friendly, and well paced, setting a positive tone from arrival to departure. The markouk bread served with a small saj at the table is a delightful signature, elevating a humble gesture into an exceptional start. The cuisine delivers honest, flavorful Lebanese dishes—fresh tabbouleh, creamy hummus, and a perfectly tender shish taouk—executed with care rather than sophistication, yet remarkably satisfying. The decor and atmosphere remain modest but welcoming, matching a place where comfort takes precedence over refinement. Convenient access, including a nearby metro station, makes it an easy and appealing everyday address for diners seeking genuine flavors and generous hospitality.

abou el sid

Cuisine: Egyptian

ADDRESS

Prince Turki Bin Abdulaziz Al Awal Road Riyadh 12371

+966 58 104 1912

200-250 SAR

This mini-franchise (three restaurants in Egypt, three in Saudi Arabia, including two in Jeddah) is dedicated to Egyptian cuisine in its purest expression. Indeed, Abou El Sid, located close to the women’s university, stands out for its exemplary welcome and service, and is frequented for its well-mastered specialities: a refreshing tahini, a textbook molokheya, with rich, powerful flavors and generous portions, and a silky muhalabiya with just the right amount of orange blossom. Peaceful and friendly atmosphere.

benoit

Cuisine: French

ADDRESS

Amr Abdel Hafez

King Abdullah Financial District (KAFD), Al Aqiq Riyadh 13519

+966 55 779 5184

300-500 SAR

Like a few other big names in the restaurant world, Alain Ducasse has set up shop in Riyadh to create a local version of the famous Parisian bistro. And what better district than KAFD to host this concentrated vision of French dining as it is often dreamed of abroad. Almost nothing is missing: deep red banquettes, thick white tablecloths, vintage chandeliers, and waiters obviously dressed as in Paris, or almost. We let our eyes wander over the black-and-white photos of the Arc de Triomphe and Eiffel Tower hanging on the walls. While listening to a playlist from the 70s that wouldn’t make sense in Paris (Delpech, Dassin, Guichard...), we indulge with a certain delight in the great classics, from the Vichyssoise soup and the roast chicken with its pretty puree to the chocolate soufflé, unfortunately far too sweet. The menu includes a nice nod to the Kingdom with the Rossini camel. Service is attentive, and prices largely mirror those in Paris.

burj al hamam

12/20

ADDRESS

Miguel Jawad Younes

Prince Turki

Bin Abdulaziz Street, Hittin District, Exit 2, Riyadh 13512

+966 55 702 0101‬

150-200 SAR

Burj El Hamam welcomes guests with the reassuring atmosphere of a well-established Lebanese house. The room feels open and calm, softened by warm light, polished marble, and the characteristic arches that shape the identity of the brand. Service reflects the restaurant’s long-standing rhythm: efficient, courteous, and discreet. The staff keeps a respectful distance while remaining available. This balance of attentiveness and restraint gives the meal a steady, relaxed cadence. In the kitchen, the focus remains on honest, recognizable Lebanese flavors. The tabbouleh is bright and refreshing, the moussaka warm and comforting with its blend of eggplant and chickpeas, and the oven-baked kibbeh arrives with the familiar aromas of spiced meat and toasted nuts. Each dish stays close to tradition, privileging freshness, clarity, and generous portions over decorative flourishes. What stands out at Burj El Hamam is the sense of continuity: a cuisine that preserves its roots, a setting that feels polished yet familiar, and a service style shaped by consistency rather than showmanship.

casa myrra

Cuisine: Greek

ADDRESS

Novotel Riyadh Sahafa Olaya Street As Sahafa Riyadh 13321

+966 11 507 9810

230-350 SAR

At Casa Myrra, Greek and Spanish traditions are interpreted with elegance and authenticity. Starters set the tone with crisp and flavorful touches, calamari seasoned with seaweed and chili, tender pulpo a la Gallega, and vibrant pimientos de Padrón. Mains bring more substance: the sea bass fillet is perfectly cooked, its skin crisp and flesh delicate over a silky smoked cauliflower puree, while the lamb moussaka layers braised shoulder, aubergine, and triple-cooked potatoes with refinement. Shared plates, such as the seafood fideuà, are abundant and convivial, a true reflection of Mediterranean generosity. Desserts are no less appealing, with the milopita standing out for its balance of crisp filo, caramelized apples, almonds, and ice cream, comforting yet elegant. The decor is beautiful and coherent, creating a warm, coastal-inspired setting that matches the cuisine’s promise. Service is managed with care: attentive, smiling, and genuinely welcoming. Prices are fair, aligned with the quality of the ingredients and the sincerity of execution, making Casa Myrra a refined address where authenticity, generosity, and elegance meet.

ADDRESS

7719 King Faisal Road, Al Bujairi, Diriyah Riyadh 13712

+966 58 163 1450

Cello in Diriyah presents refined Italian cuisine in a modern, inviting setting. The interior combines marble tables and rich wood accents with warm, carefully considered lighting, creating a polished yet comfortable atmosphere. Outdoor seating on a terrace provides a relaxed alternative, while the restaurant is located within a vibrant, historic part of the city. The menu is thoughtfully composed, featuring classic Italian dishes executed with precision. Starters such as pumpkin soup, lightly infused with rosemary, showcase delicate balance and refined flavors. The parmigiana is a highlight—neatly stacked with tender aubergine layers and creamy melted cheese, topped with a crisp fritter, combining texture and richness in a visually striking presentation. Presentation is elegant yet restrained, allowing the ingredients to shine. Flavors are clean, harmonious and satisfying, reflecting a contemporary interpretation of traditional Italian cuisine. Cello delivers a cohesive dining experience, combining expertly executed dishes, thoughtful presentation, and a welcoming, stylish environment—a confident destination for refined Italian dining in Riyadh.

cucina

ADDRESS

Daniele Valente

Marriott Hotel Riyadh 8333 King Saud Road Riyadh 12622

+966 11 477 9300

250-400 SAR

Cucina stands out for its authentic approach to Italian cuisine, emphasizing precision, freshness, and genuine flavor. The menu showcases classics executed with balance and restraint, creamy burrata with ripe tomatoes, silky taglioni with truffle, wood-fired pizzas, and a light, well-structured tiramis). Each plate reveals a respect for ingredients and a clear mastery of technique. The vast open space mirrors the generosity of the cuisine. Each corner has its own identity, a station for pasta, another for pizza, and a counter for gelato, all contributing to the sense of movement and craftsmanship. Despite its size, the restaurant maintains a warm, human scale, allowing guests to feel both impressed and comfortable. Overall, Cucina delivers a consistent, refined interpretation of Italian dining in Riyadh. It is a place where simplicity becomes sophistication, and authenticity is elevated through attention to every detail, on the plate and in the atmosphere.

el camino

ADDRESS

Al Aqiq

Riyadh 13519

+966 11 404 4484

100-150 SAR

El Camino is a lively Tex-Mex spot, much like those found in every shopping mall, bringing cheer and color to the plates. Note, the quality of the service, very efficient and quick, the good execution of the quesadillas with thin and fairly light dough, with the classic sauces nicely spiced and fresh cilantro, and a chicken mole lacking finesse but generous. Extensive menu of tacos, burritos, bowls. Limited drink options.

em sherif café

Cuisine: Lebanese

CHEF

ADDRESS

12/20

Yasmina Hayek

Al Takhassousi, Al Mohammadiyyah Riyadh 12362

+966 92 001 7617

150-250 SAR

Em Sherif Café is a very popular Lebanese restaurant in The Zone, where families come together for a guaranteed good time. The large dining room is inspired by local architecture, with beautiful forged pieces reproducing Middle Eastern tents, while the menu features all the great classics of the genre. Of course, the menu starts with hot and cold mezze to share, hummus, moutabal, and falafel, before moving on to grilled meats, in patties or as a main course, beef, marinated chicken or lamb. Very professional, helpful service. Warm atmosphere.

ADDRESS

Riyadh, new location TBC

+966 57 590 0009

80-150 SAR

Irth offers a beautifully curated culinary experience that celebrates Saudi tradition with refined execution. Located on the corner of Al Maigilah Market, the setting adds an authentic touch, surrounded by old souks and traditional landmarks. The shrimp hamsa was perfectly cooked, plump and juicy, in a bright, citrusy sauce with subtle garlic warmth. Balanced, vibrant and full of flavor. The AlUla soup was deeply comforting: an earthy, well-seasoned broth with meltingly tender lamb and wheat grains for texture. Presentation was thoughtful. Portions were well judged, ingredients fresh and flavors carefully layered. From start to finish, the food at Irth reflects skill and a clear respect for heritage. If you want to try reimagined Saudi dishes in a simple yet elegant spot, this is a place not to be missed.

l’ami dave

ADDRESS

Mukrram Ali Kazim

Mansard Riyadh, A Radisson Collection Hotel Ar Rabi Riyadh 13315

+966 11 829 0949

400-600 SAR

L’Ami Dave offers a refined French dining experience in the elegant Radisson Mansard Riyadh. The menu is concise yet confident, presenting classic French dishes executed with care. Starters such as French onion soup, escargots de Bourgogne and foie gras are thoughtfully composed, emphasizing quality ingredients and traditional flavors without unnecessary flourish. The tarte tatin is impressive, with its thin, flaky pastry, caramelized apple slices and smooth vanilla ice cream, delivering a satisfying and elegant conclusion to the meal. Accompanying breads were well made, warm and rustic, with high-quality butter served alongside, reflecting care and attention to detail. Plating throughout is restrained and clean, focusing on the ingredients rather than decorative flair. Each dish demonstrates balance and precision, prioritizing taste and texture over visual drama. L’Ami Dave succeeds in offering a polished and approachable French experience in Riyadh, with classic flavors and refined execution that are both comforting and elegant.

Cuisine: Saudi

ADDRESS

Samer Abdullah Al Hajj Mahyoub

Al Takhassousi, An Nakheel Takamul Plaza Riyadh 12383

+966 53 418 7431

50-100 SAR

Mirzam is a serene Saudi breakfast, brunch, and lunch spot that blends modern warmth with subtle ethnic touches. The restaurant occupies a simple nondescript bay alongside other shops. A curated menu balances familiar and regional flavors, featuring dishes like shakshoukah, kibda hikazi, date hummus, beef mugalgal, and mandi foul. The zaatar hummus is smooth and subtly aromatic, though somewhat restrained in flavor. The Saudi foul impresses with a perfect balance of thick and fluid textures, enriched by tahini and brightened with parsley. Presentation throughout is precise and attractive, with dishes arriving well garnished and visually harmonious. Portions are carefully arranged, with plates and bowls enhancing the colors and textures of the food. The bread basket offers three oven-fresh varieties, including the standout khamees bread, warm and flavorful—reflecting the kitchen’s respect for traditional craftsmanship. Tableware reflects an earthy ethnic style, with natural textures and handcrafted pottery adding character. Overall, Mirzam delivers a focused satisfying exploration of local tastes.

ADDRESS

King Abdulaziz Road, Ar Rabi Riyadh 13315

+966 11 201 3110

Tibetan ravioli similar to gyozas, steamed and stuffed with meat or vegetables, are the mainstay of this small, long shop a few kilometers north of the Financial District. At Momo, the welcome and service are discreet, and the staff are never short of advice when it comes to choosing which ravioli to order. A particular favorite is the cheese and spinach stuffed version, as well as the gyozas stuffed with Angus beef, cooked 24 hours, and mixed with caramelized onions. Momo also offers more classic dishes, such as fillet of sea bass with soy sauce and steamed rice (a great fish cooked to perfection), as well as a number of Asian soups. Affordable prices.

ADDRESS

King Abdullah Financial District (KAFD), Al Aqiq Riyadh 13519

+966 53 956 7363

Bathed in soft light and wrapped in hues of deep blue and white, Monopoly Riyadh exudes understated Italian elegance. The marble floors, arched windows, and mirror-lined walls create a setting that feels both refined and inviting, ideal for a business lunch or an elegant evening in Riyadh’s KAFD. Service mirrors the ambiance: poised, courteous, and perfectly timed. The team greets with warmth, anticipates needs discreetly, and maintains a steady rhythm between courses. Professional yet approachable, they strike the right balance between attentiveness and ease. The meal opens with fine olive oil and balsamic from Modena, served alongside freshly baked focaccia, risp, fragrant, and comforting. Each plate is beautifully composed, colorful, balanced, and elegant. Monopoly’s cuisine captures the essence of modern Italian dining: precise, seasonal, and effortlessly refined.

ADDRESS

Al Olaya

Riyadh 12262

+966 92 003 3511

79-149 SAR

Right in the heart of Riyadh, the Najd Village pays tribute to the culture of the Saudi highlands, which form the heart of the country. They are elegant replicas of old traditional village houses, with a remarkable sense of detail, cob walls and old twisted beams, period furniture, a charming central garden with water gutters, the peacefulness of the moment and the rare birdsong, and of course the majlis, the central architectural element of the Saudi meal. These small, private lounges lined with carpets and cushions are the place to be for receptions, where people eat on the floor around gargantuan platters, compiling in a simple, pared-down version the various classic recipes in the repertoire. Discover the chicken centerpiece with fragrant red and white rice, stir-fried lamb with onions, lamb with tomato and spices, khobz al tawa, a typical puff pastry, wheat porridge with onion and lime, tahini, samosas... While everything is available individually, platters for two or three are recommended.

ovun bistro

Ahmed Braidy

ADDRESS

12/20

4096 Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, Riyadh 12223

+966 53 361 5888

80-150 SAR

Alan Geaam, who is flirting with his fourth toque at his Parisian restaurant on Rue Lauriston, supervises and signs the menu of this table dedicated to the gastronomy of his native Lebanon. Even if some of the details can be annoying (like the use of frozen French fries or the air-conditioning that can freeze you in seconds), you can quickly sense the chef’s touch in this well-crafted, rather reasonably priced place. The Ovun hummus, gourmet and beautifully presented, the generous kebab, and the tasty Lebanese pavlova ensure a pleasant moment in this bright, contemporary setting. A good selection of fresh fruit juices and mocktails, as well as traditional Lebanese coffee. Reasonable bill.

ADDRESS

Shoug al Sabah Dalia Bahbahani 3250 Takhassusi, Branch Road Riyadh 12364

+966 50 330 8601

80-160 SAR

Phet Phet delivers a vibrant and authentic Thai culinary experience, emphasizing fresh ingredients and bold, balanced flavors. The menu includes classic Thai dishes—curries, stir-fries, salads, and seafood—each prepared with care and attention to seasoning. Starters are lively, often featuring a mix of herbs, chilies, and citrus that awaken the palate. The Tom Yum soup is a must. Main courses showcase the hallmark balance of sweet, sour, salty, and spicy elements. Dishes like green curry, pad Thai, and seafood stir-fries highlight high-quality ingredients, with tender proteins, crisp vegetables, and sauces that are flavorful without overwhelming. Presentation is clean and appealing, allowing colorful ingredients to take center stage. Portions are generous and satisfying. Some dishes include fresh herbs or creative plating touches, adding subtle visual interest while keeping the focus firmly on taste. Overall, Phet Phet is a dependable choice for authentic Thai cuisine, delivering bold, well-executed flavors that respect the tradition of the dishes while emphasizing freshness and quality. And the service is great too!

CHEF

ADDRESS PHONE

Firat Aktepe

Gökhan Çökelez

1224 Prince Muhammad Ibn Abd Al Aziz, As Sulimaniyah Riyadh 12243

+966 92 001 0692

250-300 SAR

Rüya combines impressive modern decor with authentic Turkish cuisine. The interior is thoughtfully and beautifully designed, blending ethnic and contemporary elements. The food reflects the same attention to detail. The menu is well put together, offering a nice variety of Turkish dishes. Highlights include pide, Adana kebab, yogurtlu kebab and Turkish-style kibbeh. The lentil soup is smooth, comforting, and perfectly seasoned, showcasing classic Turkish flavors. Boreks were perfectly crispy, thinly wrapped and not oily. Other offerings include fresh mezze, tender grilled meats, and carefully executed seafood dishes. Each plate highlights vibrant colors and textures, emphasizing quality ingredients and traditional flavors presented with refinement. Overall, Rüya offers a polished Turkish dining experience, where both the interior and cuisine reflect careful design, thoughtful execution and a modern yet authentic sensibility.

ADDRESS

2605 Prince Abdulaziz

Ibn Musaid Ibn Jalawi Street

Riyadh 12234

+966 92 001 1877

400-600 SAR

Signor Sassi, whose story began in London over 40 years ago, has found a superb setting in Riyadh that matches the ambitions of this chic ristorante. A beautiful villa behind a wrought-iron gate, with its garden under a glass roof, offers great comfort for visitors and very attentive service. The menu is enticing, with well-presented dishes offering very decent Italian cuisine, a slightly creamy chanterelle risotto, firm lamb chops with the chef’s signature Ligurian-style sauce, rich like a balsamic reduction, and a pleasant chocolate hazelnut dessert, the Rocher Sassi. The wide menu is sure to satisfy cravings, ranging from antipasti, pizzas, pasta, ravioli, and risottos to meat dishes, complemented by a few classic fish dishes, such as Dover sole meunière or sea bass with lemon sauce. A selection of mocktails, good coffee, and a substantial bill, around 600 SAR.

ADDRESS

Laysen Valley, Umm Al Hamam Al Gharbi, Building 25 Riyadh 12329

+966 92 002 1225

250-350 SAR

In the heart of Laysen Valley, Sumosan welcomes guests with a sleek, contemporary decor of warm wood and sculptural lighting. The open kitchen brings a lively, theatrical touch that matches the animated atmosphere of this sought-after dining hub. On the plate, modern Japanese inspiration takes center stage. Signature classics stand alongside inventive rolls and refined small plates, balancing creativity with comfort. Freshness is evident in every bite, with clean lines, precise garnishes, and measured textures that highlight flavor without excess. A coherent, elegant menu that reflects both identity and ambition.

Cuisine: Saudi

ADDRESS

7297 King Faisal Road, Al Bujairi Riyadh 13711

+966 55 040 2000 100-200 SAR

Among the plethora of restaurants available at the historic At-Turaif, Takya enjoys both a privileged location, at the entrance to the site, and a vast terrace, which is very pleasant when the outside temperatures are finally mild. To keep with the theme, the (extensive) menu essentially sweeps up traditional Saudi dishes, revisited with a touch of modernity, and a few outside influences. The concept is a success, and the (largely international) clientele love to indulge in the hearty grilled camel marrow bone, presented on a wide wooden board and accompanied by well-crafted satellites, garlic-rubbed bread, fried onions, and date chutney. A delicious dive into local gastronomy (the lamb hasawi with red rice is perfect) that concludes with one of the house specialties, the kleeja tart, inspired by the little date cookie well known in the region.

taleed by michael mina 12/20

Michael Mina

ADDRESS

Bab Samhan, A Luxury Collection Hotel 7628 King Faisal Ibn Abd Al Aziz, Road, Riyadh 13712

+966 11 429 0303

300-450 SAR

Media-savvy American chef Michael Mina has taken over the second floor of this magnificent five-star hotel in Diriyah, where grand luxury blends with superb traditional Arab architecture. The room features a small table, for an intimate, peaceful experience, where the chef signs a Mediterranean-inspired menu. The execution and service are on a par with the finest hotel tables, for a cuisine that is nevertheless very classic: Red Sea octopus in a saffron broth with chickpeas and cardamom, Jeddah shrimps with kabsa spices, saffron rice and crispy onions, fried fish from Hejaz with hassawi rice and tamarind sauce. Good service.

ADDRESS

Abi Bakr As Siddiq Branch Road, An Narjis, Riyadh 13327

+966 55 454 0039

Located in a lively commercial center in the northern part of the city, Thara offers a calm retreat shaped by warm tones and decor inspired by classic Najdi architecture. The space blends modern lines with Persian-inflected details: hanging clay jars, dried palm leaves above the service area, and handcrafted textures that give the restaurant its distinct character. Generous armchair-style seating and smaller side chairs enhance comfort, while leather placemats and refined RAK porcelain complete a thoughtfully curated table setting. The welcome extends the spirit of Saudi hospitality with Arabic coffee, dates, and a tahini-based dip served on a wooden tray, setting a gentle, traditional tone before the meal begins. The cuisine follows this philosophy, offering a modern approach to classic Saudi dishes and familiar Middle Eastern preparations. Plates remain hearty, colorful, and rooted in regional flavors, favoring authenticity over sophistication. Whether in the comforting pumpkin soup, the straightforward hummus, or the generous grilled specialties, the kitchen delivers sincere, home-style cooking with reassuring consistency. Thara succeeds in creating a dining experience where atmosphere and cuisine speak the same language: warm, welcoming, and grounded in local tradition, yet presented with a contemporary eye. It is a place that values comfort, generosity, and cultural identity, offering guests a pleasant and coherent interpretation of modern Saudi dining.

12/20

villa fayrouz

ADDRESS PHONE

King Fahad Road Riyadh 12333

+966 92 000 3667

120-200 SAR

For tourists, it’s a local experience that’s waiting for them on the first floor of this commercial complex. Whether on the outdoor balcony or inside, regular customers appreciate the quality of the refined Lebanese cuisine at Villa Fayrouz, which is present in several cities across the country, remotely overseen by Chef Kinan and quickly prepared by a large team. We are served a very good and very fresh fattoush salad, an excellent homemade moutabal, a perfectly grilled halloumi, crispy to the bite, and a kebab cooked a bit longer than ideal but well accompanied by pita with fresh herbs. A very extensive menu, generous portions, and attentive, quick service, with the bill remaining reasonable for dishes that are made for sharing.

villa mamas

Cuisine: Middle Eastern

ADDRESS

12/20

Roaya Saleh

20-21 Bujairi Terrace, Al Bujairi, Diriyah Riyadh 13711

+966 11 520 1105

250-350 SAR

Set in the heart of Diriyah, Villa Mamas enjoys one of Riyadh’s most charming locations. Surrounded by clay-toned walls and softly lit walkways, the restaurant blends seamlessly into its historic surroundings. Inside, warm lighting, marble tables, and patterned plates create an atmosphere that is both elegant and comforting, a true extension of its “Mama’s house” philosophy. The welcome is as gracious as the setting. Guests are greeted with Arabic coffee and dates, and the staff’s kindness immediately sets a relaxed tone. The cuisine celebrates Middle Eastern roots with refinement. The creamy hummus adorned with pine nuts and flowers, the bright fattoush with pomegranate and feta, and the hamour sayadiyah with caramelized onions and tahini sauce all reveal precision, warmth, and generosity. Paired with creative mocktails like butterfly pea mojito or a simple saffron tea, each dish feels both familiar and elevated. Villa Mamas succeeds in creating an experience that is sensory and soulful, where location, decor, service, and food all speak the same language of authenticity and grace.

a.o.k kitchen

ADDRESS

Nikolas Mataragkas

King Abdullah Financial District (KAFD) Riyadh 13519

11.5/20

+966 92 002 5304

250-300 SAR

In the heart KAFD, A.O.K Kitchen stands as an outsider, slightly set back from the crowd. The cuisine is varied and healthy, with a Greek chef who knows how to compose on contemporary themes: his Greek salad is indeed remarkable, garnished with feta, cherry tomatoes, Kalamata olives, and capers with stems. From the short menu of main courses (grilled marinated chicken, Angus tagliata, local line-caught sea bass…) the grilled shrimps are nicely spiced with chermoula, tomato sauce, and feta. Desserts are not the restaurant’s strongest point. Very friendly, attentive, and proactive service.

asador de aranda

Cuisine: Iberian

CHEF

ADDRESS

Julian Keneth

Laysen Valley, King Khalid Road, Umm Al Hamam Al Gharbi Riyadh 12329

+966 11 220 6666

175-400 SAR

There’s every reason to be impressed by Asador De Aranda’s meticulous decor, capable of transporting customers from one end of the world to the other, and impeccable in its choice of materials and references. The place replicates an inn in Spain, with beamed ceilings, chandeliers, and a sense of history, with its painted fresco tiles and natural colors. The kitchen takes care of the accessible classics: gazpacho, small paella, croquetas, and Wagyu empanadillas, followed by specialties of roasted meats, up to 1.2 kg, cooked to perfection and accompanied by fragrant rice. The restaurant also offers a selection of exceptional meats (Angus, Kobe, Wagyu...).

ADDRESS PHONE

Al Imam Abdulaziz

Ibn Mohammad Ibn Saud Street, Al Bujairi Riyadh 13712

+966 9200 28226

250-350 SAR

Just a short distance from At-Turaif fortress and Bujairi Terrace, the exemplary Aseeb tradition finds a fine expression here, a little less eloquent than its Al Yasamin counterpart, but quite close in content. The contemporary building offers a more relaxed atmosphere than you’d expect, with well-trained staff and noble materials, including beautiful serving platters, ceramics, and wood. Essentially Saudi, the cuisine also veers between Morocco and Lebanon to vary the pleasures while keeping the peasant dishes usually neglected by restaurants less devoted to cultural heritage (camel meat, for example). Harira soup, which we’d have liked a little spicier, precedes samosas with stewed minced meat in a spicy sauce, and the traditional marqooq, layers of brown dough cooked with meat and fresh vegetables, onions and Aseeb spice mix. Good muhalabiya for dessert, limited choice of drinks.

Cuisine: Fusion

ADDRESS

Raffy Beylerian

Al Safarat Riyadh 12513

+966 55 745 2100

90-120 SAR

As a former equestrian club with some stables still intact, others renovated and open to visitors, Attaché’s style is casual chic and trendy. The decor plays on natural materials, light wood, velvet banquettes, cozy lighting, and a pretty table setting. The house boasts a high standard of service, with a well-organized welcome, devoted management, and attentive staff, typical of the Diplomatic Quarter (hence the name “Attaché d’ambassade” in French). The small, typically French gougères are a good start before being served plates which respect the influences, between Europe and the Middle East: a ceviche of sea bass, red chili, grapefruit, coriander, mango sauce with a very sweet taste, Thai king prawn gyozas with a slightly saturated sesame sauce, Alaskan black cod marinated in miso, asparagus, pak choï and apricots. The execution is correct. The Egyptian mango pavlova for dessert is well presented but basic in its preparation. Non-alcoholic beers and wines, imitating classic beverage vaults with detailed flavors.

azzurro

CHEF

ADDRESS

Lorenzo Severini

The Ritz-Carlton, Riyadh Makkah Al Mukarramah Road Riyadh 11493

+966 11 802 8333

200-400 SAR

Set within the magnificent Ritz-Carlton Riyadh, Azzurro showcases the skill of an Italian chef whose cuisine is shaped by coherence, authenticity, and noble products imported directly from Italy. A basket of rustic breads, grissini, and fragrant focaccia arrives with Ursini’s extra virgin olive oil and Giuseppe Giusti’s historic balsamic vinegar from Modena, immediately setting a tone of tradition, quality, and freshness. The menu is concise yet well-balanced, with a personal touch that highlights the chef’s Italian roots. Each dish reflects a respect for fresh, seasonal ingredients, enhancing flavors without excess. At lunchtime, the two- and threecourse set menus are particularly attractive, representing excellent value in such a prestigious setting. In the evening, the terrace takes on a refined charm, with Italian melodies played live, completing an experience where it is ultimately the cuisine, fresh, authentic, and deeply rooted in Italian tradition that stands out.

Cuisine: Japanese

ADDRESS

Al Ayinah, As Sulimaniyah Riyadh 12223

+966 55 303 4811

100-150 SAR

Street food inspired by Peru stands out at Baco. The professional welcome and smiling service staff invite you to take a stroll around the world: Asia, America, the Middle East... Interesting suggestions are on the menu accompanied by rather meticulous execution, such as the the shrimp gyozas, the impeccably made chicken karaage bao and the veal sando, presented in a croque-monsieur style, with quality ingredients and noteworthy spice balance. Even the final cinnamon tree cake is creamy and mouth-wateringly delicious.

charcoza

ADDRESS

8099 Northern Ring Road Riyadh 12477

+966 11 810 6938

180-300 SAR

Just off the Northern Ring Road, Charcoza turns an otherwise forgettable location into a sleek, modern steakhouse with an industrial edge. Inside, exposed piping, stone floors, and factory lighting meet warm wood accents and greenery. The space feels stylish yet relaxed. The menu strikes a balance between comfort food and steakhouse classics. There are even large cuts, such as prime porterhouse and Wagyu tomahawk. A rich, velvety pumpkin soup sets a high bar—comforting and full of flavor. The Black Angus tenderloin is cooked precisely to order. All in all, Charcoza delivers a polished, no-fuss dining experience. Stylish without trying too hard and dependable for a relaxed meal in a cool, modern setting.

chotto matte

Cuisine: Japanese

ADDRESS

Jordan Sclare

3004 Innovation Blvd Riyadh 13519

+966 92 001 5023

155-550 SAR

Chotto Matte is an accomplished concept that will appeal to lovers of a club atmosphere, contemporary art, and Nikkei dining. Truffle oil perfumes many of the plates, but the products are fresh and the cooks are sufficiently experienced to succeed without this artifice. The yellowtail Nikkei sashimi shows freshness, supported by a fairly powerful leche de tigre, the spicy tuna crispy sushi (crispy rice, very fresh tuna) with a few drops of Peruvian chili makes an original aperitif bite, the smoked lamb chops, with a good sweet and sour miso-based sauce that doesn’t overwhelm the palate. Overall, it’s an experience that doesn’t lack personality and appeals to a wide audience.

Cuisine: Japanese

ADDRESS PHONE

Hassan Fetyani

8425 Makkah Al Mukarramah Road, Al Hada Riyadh 12912

+966 53 992 2001

200-300 SAR

In Via Riyadh, Hocho presents simple decor and a relaxed atmosphere enhanced by pleasant music, with staff who are attentive and welcoming. The kitchen emphasizes fresh ingredients and clean flavors, while the exclusive Kobe beef section, authentic, halal, and directly imported from Japan, sets the restaurant apart as both a dining destination and a distributor for the Saudi market. Diners can enjoy both playful interpretations: samosa with chili mayo, kibbeh with yuzu tahini, tacos, grape leaves maki, crispy rice, or sushi flamed to order; and refined creations such as carpaccio with yuzu ponzu and truffle or premium ribeye, striploin, and tenderloin steaks, each cut showcasing the exceptional marbling and depth of flavor. A private area is also available, where the chef can prepare a tailor-made meal directly for you and your guests, adding a touch of exclusivity to the experience.

Cuisine: Asian

CHEF

ADDRESS PHONE

Abdullah Al-Azzaz

Street Number 40, Al Olaya Riyadh 12212

+966 54 124 4923

150-200 SAR

You’ll love the setting, the decor, the cocktails, and the music at Kimyona. And if the cuisine is a little more incidental, it’s no less pleasant in its snacking version, padron peppers, pop chicken, seafood gyozas, tuna tostada wasabi guacamole and other fantasies, in a more or less reinvented Asian line, their name being the translation of the word “incomparable” in Japanese. It’s a whole program in this well-kept loft-style place with anthracite walls, a beautiful counter with the barman using his shaker, and a large wooden table to serve these beautiful plates, a little less exciting for the main courses, like the Thai green curry or the chicken Thai curry, but nevertheless well done in a very festive atmosphere. Good management, attentive and fast service.

ADDRESS

Alessandro Bottazzi

Via Riyadh, Al Hada District Riyadh 12912

+966 92 000 1819

250-350 SAR

On the lower level of Via Riyadh, this spacious Italian restaurant offers a fairly faithful representation of a modern trattoria, both in its decor and its culinary approach. You’ll find anything needed in the menu for the antipasti, salads, pizzas (four varieties, including the Margherita), pasta, fish, and meat dishes. Whether seated at well-spaced tables or at the counter facing the kitchen, it’s easy to appreciate the solid technical skill of the kitchen team, who deliver very well-made spinach and ricotta ravioli, a less exciting but fresh, however slightly overcooked, sea bass in tomato sauce with roasted potatoes, and a decent apple pie, with cinnamon and almonds. Young, well-trained service staff, mocktails and fresh juices.

les deux magots

CHEF

ADDRESS

Rafik Boudina

Via Riyadh, Al Hada District Riyadh 12912

+966 92 000 1819

300-400 SAR

This place is inspired by the famous brasserie—literary café from Saint-Germain des Prés in Paris, which opened its first branch in Tokyo in the 90s, before moving on to Riyadh and Sao Paulo in 2023. There’s almost nothing missing from this picture, which seeks to reproduce the atmosphere as accurately as possible, with all the essential codes: wood paneling, brass, moleskin banquettes, a Nostalgia Radio-style playlist and, of course, typical dishes such as an excellent beef tartare and fries or a tarte tatin, albeit revisited in a slightly demonstrative style, but beautifully made. The service, less over the top than at its flagship counterpart, is efficient and friendly.

ADDRESS

6927 Prince Turki Bin Abdulaziz Al Awal Road, Hittin, Riyadh 13512

+966 11 520 0894

150-550 SAR

MNKY HSE Riyadh combines a vibrant DJ-driven party atmosphere with a menu that emphasizes contemporary grilled and comfort dishes. The MNKY ceviche, a signature item, is light, tangy and refreshing, showcasing the quality of the ingredients and the balance of flavors. Other offerings include maki rolls, Kamchatka king crab leg and grilled sea bass, all demonstrating careful execution and attention to freshness. Gyozas and other small plates provide additional variety and appeal to different palates, reinforcing the menu’s coherent focus on international flavors with a modern twist. The restaurant exudes energy, with neon signage, a giant gorilla statue, eclectic decor and atmospheric lighting contribute to a visually stimulating experience. Service is attentive and professional, ensuring a seamless dining experience even in the high-energy environment. MNKY HSE successfully marries quality food with a social, celebratory atmosphere making it a destination for both dining and nightlife. The mocktails are impressive too, ensuring guests have a memorable experience.

Cuisine: Chinese

ADDRESS

Li Jianqian

Metro Boulevard, Al Aqiq Riyadh 13519

+966 92 001 2658

Mr. Chow offers a cool, sophisticated yet quirky atmosphere with mood lighting, neon signs, and a smart layout. The modern, minimalist decor—with chrome accents, limestone floors and a striking LED ceiling featuring local motifs—feels fresh and stylish, matching the restaurant’s blend of tradition and innovation. The menu presents a taste of Beijing with a mix of meat, poultry, and fish dishes. The classic soup dumplings were superb—thin, delicate wrappers encasing tender beef and rich, warming broth with a subtle spicy kick. The famous handmade Beijing noodles on the other hand were fresh but came with a surprising Bolognese-like red sauce—an unexpected twist that felt and tasted a bit odd but captured Mr. Chow’s eccentric charm. Expect a refined experience with strong design and service, paired with food that’s somewhat inconsistent in taste. Oh, and be prepared for a high bill.

Cuisine: Japanese

CHEF

ADDRESS PHONE

Barry Andrews

Ian Pengelley

Musad Bin Jalawi Street, As Sulimaniyah Riyadh 12244

+966 92 000 9686

85-175 SAR

In the heart of the As Sulimaniyah district, on the main thoroughfare, this contemporary Japanese-inspired address is a popular meeting place for families and business dinners, for its chic, referenced setting. With its mix of Middle Eastern and Japanese motifs, varnished wood, wide banquettes, and high ceilings, Myazu embodies a form of international modernity, where the izayaka classics are neatly lined up: edamame, gyozas, grilled avocado, and spicy shrimp salad, a variety of sushi and maki dishes depending on current cravings, or Wagyu and Black Angus beef. The house also offers a wide range of mocktails and a dozen teas.

Cuisine: Korean

ADDRESS

Akira Back

Prince Turki Bin Abdulaziz Al Awal Road, King Saud University Riyadh 12371

+966 53 405 5583

80-200 SAR

A few restaurants have quickly sprung up at the new Esplanade Mall. Among them is Namu, which is quite successful in its architecture, with wood accents, a zen atmosphere, a Korean barbecue installed at each table, and a large team attentive to every request. The menu has also been well thought out, offering all the flavors of the country, with kimchi at the forefront, marinated and pickled vegetables, and charcoal grilling. Freshness is guaranteed in the various appetizers, spicy or sweet and sour sauces, side salads, and even in the very good broths, richly infused with herbs and vegetables. You should definitely try a bulgogi or similar dish, such as the marinated galbi, made with good-quality Australian beef, to fully enjoy the use of the personal barbecue, and taste the kalguksu, more or less spicy, with homemade noodles and zucchini in broth.

ADDRESS

Al Bujairi, Diriyah Riyadh 13711

+966 92 002 4788

150-200 SAR

At the entrance to Diriyah’s food court, this location lives up to the brand’s mission (also in London, Dubai, Al-Ula...): create aesthetic, casual and crowd-pleasing plates, blending the various Mediterranean cultures with well-mixed tastes and textures. The garden setting is pretty, and the team is well trained, enthusiastically checking on guests. The Somewhere version of the eggplant fatteh is pleasant, combining eggplant, potato and straw potatoes (stringshoes) with a creamy sauce. The chicken taouk, on the other hand, proves to be a little dry, despite the good quality of the product, again with potatoes, and the three-dimensional muhalabiya pudding makes a very good dessert with ice cream, date, and caramel sauce.

ADDRESS PHONE

Al Olaya Riyadh 12241

+966 53 997 7857

50-100 SAR

Taj Mahal offers a casual, friendly take on Indian cuisine in a bright, welcoming space. The interior is cheerful and eclectic, combining yellow faux-leather seating, colorful lanterns and a mix of marble, wood and copper accents. Presentation is thoughtful, often served in clay and copper dishes, with colors and textures that enhance the appeal of each plate. Classic dishes are well executed. The daal is thick yet delicate, with cumin, fried onions and chili flakes providing a satisfying spice without overwhelming. Chicken dishes are tender, fragrant and balanced, with creamy sauces that highlight coconut and subtle sweetness. The biryanis are colorful and well spiced. The rice is perfectly cooked, with a harmonious mix of vegetables and curry notes. Taj Mahal delivers flavorful, comforting Indian cuisine in a bright, cheerful, and approachable setting. The food is generous, aromatic, and well-prepared, making it a reliable choice for both casual meals and larger gatherings in Riyadh.

where east meets west

N/A

ADDRESS PHONE

Narcissus Hotel Riyadh

Prince Muhammad Ibn Abd Al Aziz, Al Olaya, Riyadh 11372

+966 11 294 6300

200-250 SAR

This is one of the most luxurious hotels in the Saudi capital, an imposing structure that is spectacularly lit up after dark. For good measure, Where East Meets West offers cuisine inspired by the spice route in the form of a buffet with a wide choice of Chinese, Saudi, and Italian cuisine. You can stroll between the various corners, help yourself or order directly from the chefs, and then sit down comfortably while enjoying the soccer broadcasts on the many screens. The plates are more than just a showpiece, particularly the quality of the Italian dishes. Good work on the cold starters (moutabal, hummus, labneh or stuffed vine leaves) and the remarkable desserts, which are numerous and meticulous. The bill is in line with the standing of the place (around 250 SAR for the buffet), but of course it’s an all-you-can-eat formula.

7 ribs

Cuisine: Steakhouse

11/20

ADDRESS

Al Urubah Road, Ar Rahmaniyyah Riyadh 12341

+966 59 727 3787

180-400 SAR

With two locations in Riyadh, 7 Ribs positions itself as a casual, well-executed destination for quality meat. The interior blends warm earthy tones, brick elements, and modern industrial lines, creating a welcoming space inspired by Saudi grill traditions. High ceilings and an open façade enhance the sense of scale, while wood textures introduce warmth to the contemporary setting. The menu centers on straightforward, generous meat dishes built around well-sourced beef. Burgers and steaks are the strongest expression of the kitchen’s accuracy, presentated simply and prioritizing flavor over embellishment. The offer extends to smoked meats, sandwiches, Wagyu, and Black Angus cuts, supported by familiar sides such as fries and mashed potatoes. Desserts follow the same philosophy, favoring comforting, balanced classics. Service is courteous and visually wellstructured, though the pace may soften during peak hours. Interactions remain brief and managerial presence discreet, yet the overall dynamic suits the restaurant’s lively, family-oriented atmosphere. As a whole, 7 Ribs delivers reliably cooked meat and approachable flavors in a relaxed environment—an address to consider for unfussy, satisfying dining in Riyadh.

ADDRESS

+966 92 001 3860 85-140 SAR

An Italian restaurant with a menu as vast as a continent, Agio features pasta and pizza, 13 meat and 11 fish dishes, and 16 desserts. On the edge of the expressway, the interior is welcoming, with light, warm colors and a charming style. The standards are respected. The vitello tonnato is worth mentioning. In a rather basic form, the specialty sea bass (branzino di Sofia), lightly fried, seems a little far from the sea, slightly masked by a powerful sweet and sour sauce. The crème caramel is well made and well presented, on par with everything else. Expect attentive, smiling service at this simple yet expensive spot.

altopiano

ADDRESS

Unit 19 Bujairi Terrace, Al Bujairi, Diriyah Riyadh 13711

+966 50 634 8683

250-300 SAR

At the far end of the food court, the crowds are less dense and the space is quieter. Here, Altopiano, an Italian restaurant, has the charm of an old transalpine inn, with the sound of guitars and mandolins and a peaceful atmosphere. The open kitchen is a sign of a certain modernity, while the plates deliver a risk-free proposition, with saffron arancini, mushroom and truffle tagliatelle, good capellini with lemon and shrimp and tiramisu. The establishment also offers a number of traditional pizzas.

Cuisine: Steakhouse

ADDRESS

8712 Prince Abdulaziz Ibn Musaid Ibn Jalawi Street Riyadh 12223

+966 92 000 4146

150-400 SAR

At Beefbar, the dining room is completely out of proportion to the concept, somewhere between a French brasserie and a Viennese reception hall, with 15-meter- high ceilings, two-meter chandeliers, an immense glass roof, and imposing Art Deco architecture, to accommodate around 100 people. Despite the contrasts, the cuisine stays true to the theme, with a menu entirely focused on beef, in all its forms, highlighting the quality of the product and traditional techniques (cooking is a little lively, presentations neat, sauces classic). We start with a rather personal take on the croque-monsieur, halfway between a tartare and a club sandwich, raw Wagyu, melted cheese and toast, Relais-style sauce (relaise on the menu) from the entrecôte, then the beautiful 300g Black Angus entrecôte, served in a cast-iron pan with a side of fries. The menu travels globally: burgers, tacos, quesadillas, Philly cheesesteak, baos and chicken karaage, and Korean barbecue. Smiling, diligent service.

Cuisine: Middle Eastern

3739 Al Thoumamah Road Riyadh 13315

+966 55 083 0061

100-180 SAR

Located slightly outside Riyadh’s busy center, Bellbird offers a peaceful and accessible setting for those arriving by car, though less convenient for guests without one. The decor is elegant and meticulously maintained, matching the calm, airy atmosphere. Service is polite and organized, consistent with the restaurant’s understated identity. The menu favors familiarity over innovation. The Turkish shakshuka stands out, while the labneh with zaatar and croissant pudding remain simple and comforting. Overall, Bellbird delivers a neat and pleasant brunch experience, though one that feels more composed than characterful.

CHEF

ADDRESS

Sunil Paul

8710 Prince Abdulaziz

Ibn Musaid Ibn Jalawi Street, As Sulimaniyah, 4237 Riyadh 12223

+966 92 001 0352

250-400 SAR

Perfectly in keeping with the theme, this As Sulimaniyah branch of the Coya chain (London, Ramatuelle, Marbella, Monaco, Doha...) meets all the requirements, with its exotic decor of dark wood, lush vegetation, Latino service, and hip music. All the classics of the Nikkei (Japanese-Peruvian) genre are on the menu, from ceviche, a well-seasoned choice, to sashimi, maki, tacos, grilled meats, and grilled octopus. Cocktails from the South American continent are also given a nice twist.

il baretto

ADDRESS

King Abdullah Financial District (KAFD) 5.08 Riyadh 13519

+966 92 001 2508 350-550 SAR

In the KAFD financial center, an imposing district of contemporary architecture, this chic Italian lounge adds a touch of softness, with its subdued lighting, jazz concerts, and cuisine based on Mediterranean flavors. The genre is quite exotic, with must-try antipasti and remarkably well-cooked pasta, al dente, in classic recipes: cacio e pepe, vongole, norma, not to mention a good selection of pizzas. Very friendly service.

jw glass garden

11/20

ADDRESS

JW Marriott Hotel Riyadh King Fahad Road Riyadh 13315

+966 56 905 1038

200-350 SAR

The hotel is slightly removed from the hustle and bustle, but convenient for international travelers. The promise of vegetarian alternative and light cuisine is kept at JW Glass Garden, in a soothing setting and in a relatively simple version without too much creative research. If the place can be enjoyed for brunch, it can also be considered for a late lunch, with a salad of tomato, coriander, lemongrass and tofu, and a good loaf of toasted bread drizzled with a spoonful of melted butter, the roast chicken leg, advertised as marinated with herbs without you noticing, and a not-too-spicy chimichurri, before a decent sugar-free chocolate cake. Some nice touches, like the welcome cocktail, and good service.

ADDRESS PHONE

Almas Plaza Building, Al Amir Mohamad

Bin Abdu Aziz Street, Tahliya Riyadh 12223

+966 11 416 1717

250-350 SAR

Serving honorable Lebanese cuisine, with generous plates and measured prices, Karam Beirut boasts a setting with vast volumes, bright and contemporary like a mall restaurant, with a large terrace far enough away from the traffic. The cold mezzes are very good, vine leaves, tabbouleh, moutabal or hummus, with fresh products cooked in the right spirit, pomegranate seeds and good seasoning, the hot mezzes are done well (kibbeh, sambousek, cheese rolls...) with a little less finesse, the mixed grill offering a slightly cooked meat of good quality, all accompanied by very tasty and fresh Arabic bread. Good assortment of desserts (muhalabiya, ghazal, Lotus cookie with a delicious caramel sauce). While the service a little rigid, direction from the management indicates real respect for the customer.

kuuru

Cuisine: Japanese

CHEF

ADDRESS

Eddie Castro

305 Al Aqiq Riyadh 13519

11/20

+966 92 003 5739

250-550 SAR

The magnificent decor and dynamic, lively atmosphere at Kuuru make for a pleasant interlude during a business lunch at KAFD, or longer in the evening with friends. Guests can sit at the counter or at one of the large tables with superb woodwork that adorns the entire room. As for the cuisine, the preparation and quality of the fish are in the mid-range, with the chef readily resorting to powerful sauces to boost the flavors. Quite high prices for otoro tuna Nikkei style, spicy almond chimichurri, ikura, orange ponzu and avocado ceviche (Japanese acevichado), shrimp furai, avocado, tuna, yuzu ceviche sauce, Andean furikake, with the Wagyu, cut too thin to withstand the flame, benefiting from a very softened chimichurri.

le maschou

ADDRESS

Tayma Street, Al Safarat Riyadh 12513

+966 92 001 3005

300-500 SAR

A retro dive into pre-modern France, Le Maschou, in the heart of the Diplomatic Quarter, does a pretty good job mimicking a 1960s provincial inn, with the paintings, terracotta tiles, fake beams, pink tablecloths, Guérande fleur de sel on the table, right down to the authentic bread basket (take a good look at it because the service removes it along with the grilled slices brought to every table before the dishes arrive). As for the menu itself, the imitation is a bit less convincing, in a Franco-Italo-American mix that’s closer to our time: fresh salads, eggplant parmigiana with plenty of cheese, decent Angus beef with pale fries, and a big baked potato with sour cream and chives. The generous crème caramel is nicely sweet, coming quite close to the standard, among the classic desserts (tiramisu, crème brûlée...). Good service, discreet and efficient (a bit of a wait to get started), drinks section as expected, with coffee, tea, and non-alcoholic wines.

Cuisine: Steakhouse

Abdulrahman Al Sowailem

ADDRESS

6182 Prince Turki Bin Abdulaziz Al Awal Road Riyadh 12321

+966 54 540 3954

180-250 SAR

Marble offers a focused and confident approach to grilled meats, showcasing the quality of its ingredients with precision and restraint. The menu emphasizes distinctive cuts, from prime rib and ribs Asado to bacon skewers and miso-infused steaks, highlighting the restaurant’s dedication to flavor and technique. Dishes are presented simply but effectively, allowing the ingredients to take center stage. The ponzu steak stood out—perfectly cooked, juicy and rich, with the ponzu sauce and green onions providing a bright, balanced contrast. Other offerings delivered consistent results, with open-flame grilling enhancing the natural depth and texture of the meats. Accompaniments and garnishes were minimal yet thoughtful, complementing the proteins without overwhelming them. The menu demonstrates both cohesion and creativity, incorporating subtle twists such as miso and ponzu to elevate familiar cuts. Execution across the board is precise, reflecting a kitchen that values clarity of flavor and technical skill. Marble succeeds in presenting a straightforward, satisfying, and well-conceived meat-centric experience, where the quality of the grill is the undisputed highlight.

Cuisine: Armenian

ADDRESS

Elie Chelada

Hilton Riyadh Hotel & Residences 6623 Al Shohadaa, Eastern Ring Road Riyadh 13241

+966 11 408 8656

150-300 SAR

Nestled on the ground floor of the Hilton Riyadh Hotel & Residences, Mayrig blends refinement with warmth. The patterned tiles, golden accents, and lantern-lit ambiance set the stage for a dining experience that feels both elegant and authentic, while the open kitchen and circular bar add vibrancy. The menu is coherent and generous, celebrating Armenian flavors with precision. Salads such as itch and fattoush bring freshness, mezze like mante and dolma deliver comfort and authenticity, and hearty mains highlight grills, kebabs, and slowcooked lamb shank. A complimentary amuse-bouche of tomato and cheese rounds opened the meal with a welcoming touch. Presentation favors honesty and conviviality: tabbouleh appears vibrant, soujouk arrives bubbling in clay pots alongside puffed bread, while desserts balance heritage and playfulness, from banirov maamoul to the Moussalér, where ashta ice cream hides under a veil of cotton candy and pistachios. Portions are generous and flavors are well executed.

ADDRESS

7448 King Fahad Road

Al Olaya Riyadh 12331

+966 11 414 9020

250-400 SAR

A standard of Japanese fusion cuisine so widely practiced in the region, with sweet sauces and fresh produce, Nozomi is pleasant and intimate, despite its vast proportions: a faux stone wall like a mountain, a rotunda like a sake bar, an open kitchen, and well-spaced tables. The welcome and service reinforce the impression of high standing. We choose the Nozomi ceviche: white fish, chives oil, ginger yuzu dressing, jalapeno salsa, edible flower, crispy shallots, a fresh ensemble that lacks a little finish (fish not marinated enough, basic acidulated juice), while appreciating a certain imagination on the dragon unagi kabayaki eel, tamago, cucumber, avocado, ikura, unagi sauce or the seafood takikomi-gohan, lobster, shrimp, sea bass, calamari, truffle butter, spring onion, fried shallots, on top of Japanese rice cooked in dashi.

ADDRESS PHONE

Imam Abdulaziz Bin Muhammad

Bin Saud, Al Bujairi, Diriyah Riyadh 13712

+966 53 417 2244

80-200 SAR

With three branches across Riyadh, Oulu offers a welcoming Italian-inspired experience built on comfort and familiarity. In Diriyah, the restaurant boasts appealing surroundings, close to the district’s vibrant center while remaining just outside its most condensed and crowded area. The lively weekend atmosphere, enhanced by natural light and a pleasant room layout, gives the place a warm, approachable charm. Service is friendly and attentive, with a steady rhythm that suits the casual spirit of the restaurant. The menu is coherent, centered on pizzas, pastas, and familiar favorites, prioritizing straightforward execution over culinary ambition. Presentation benefits from the restaurant’s signature heart motif, adding a gentle touch of identity. Oulu delivers an enjoyable meal in a relaxed setting, ideal for guests seeking comfort dishes in a bright, friendly atmosphere. While the culinary approach remains simple, the overall experience is pleasant and consistent, supported by a clean decor and an inviting ambiance.

ADDRESS

7236 Al Takhassousi, Al Mohammadiyyah Riyadh 12362

+966 11 208 0962 120-300 SAR

Like most of The Zone’s restaurants, Ruhi delivers on the promise of classics simply executed based on everyday products, here in the realms of Indian cuisine. We vary the pleasures between the different proteins cooked in the tandoor, saffron shrimps, chicken with mint, yogurt and garlic, the vegetable starters such as kebabs with peas and spinach, and curries including the chef’s specialty, rogan gosh mutton, generous with a creamy sauce, even if the meat could be a little more tender. Uneven service, not overly concerned in a studied setting. Original tables made from slices of gold-veined white geode and blond ochre walls.

spago by wolfgang puck 11/20

Cuisine: International

ADDRESS

Irvine

Makkah Al Mukarramah Road Riyadh 12912

+966 92 000 1819

300-500 SAR

For those who only follow celebrity and Oscar news from afar, Austrian-born chef Wolfgang Johannes Topfschnig (aka “Puck”) rose to fame in the 80s by opening his first restaurant in Los Angeles. He then organized the Oscars gala dinner for over 15 years. Now present in China, Hungary, and Turkey, the chef to the stars has also set up shop in the Saudi capital, on the edge of the embassy district, one of the city’s chicest areas. Skilfully subdued lighting, live music on certain evenings, and a willingly travelled cuisine, from charcoal-grilled camel kebab to fillet of Australian Wagyu with foie gras sauce, wild mushrooms and spinach. We’d have liked the miso black cod (which takes a bit of everything in its stride) to have been cooked more precisely, but the wienerschnitzel à la Wolfgang is worth the detour with its warm potato salad and pickled cucumbers. Numerous stylish service staff, a surprising (but rich) Basque cheesecake and mango salad for dessert, a creation that clearly doesn’t come from Saint-Jean-de-Luz.

ADDRESS

Anas Ibn Malik Road, Al Malqa Riyadh 13522

+966 55 909 9067

50-100 SAR

As with its Jeddah counterpart, this Lebanese-influenced restaurant of Saudi specialties lives up to its ranking, with dishes executed faithfully and therefore simply, without any attempt to polish up the desert heritage for the city, and delivering local flavors with a gentle touch. Good crispy meat sambusas, lacking just a little softness, melt-in-your-mouth red groats, like a family dish that warms body and soul, the moussaka offers another good vegetarian alternative, and the traditional freshly baked kunafa, both crispy and molten with its creamy heart, ends the meal with a touch of nobility. Simple, friendly welcome and service staff in a supportive atmosphere.

Cuisine: Japanese

ADDRESS

Al Urubah Road Riyadh 12245

+966 92 000 9662

200-300 SAR

Tokyo, which was the first Japanese to open in the country in the mid-1980s, has positioned itself in the niche of Japanese culinary tradition, offering a space dedicated to teppanyaki cuisine as well as the great classics, including gyozas (with Wagyu beef, chicken...), ramen and udon. Rolls, sushi, nigiri, and maki come in a variety of combinations of products and flavors, for a truly immersive, though not always thrilling, plunge into the Land of the Rising Sun. Pleasant setting with plenty of greenery, and the service is always smiling and helpful.

al falamanki 10.5/20

Cuisine: Lebanese

ADDRESS

Yamen Mokdad

Imam Saud Bin Faysal Road Riyadh 12211

+966 57 588 8822

150-250 SAR

Al Falamanki Riyadh offers hearty, home-style Lebanese cuisine in a nostalgic setting inspired by an old Beirut house, with vintage crockery and decor reinforcing its convivial spirit. The menu is extensive, though not all items are available, with highlights including a thin, oven-baked manoushe with kashkaval and thyme, juicy diced meat sauteed with almonds, and an original shawarma roll served ready as a sandwich. Mezze are fresh and colorful, tabbouleh, hummus, pickles, and seasonal sides of lupin beans and soaked almonds, while hot markouk bread, though charged, adds to the table’s abundance. Presentation favors authenticity and appetite over refinement, making the experience more about comfort and memory than polish.

Cuisine: Lebanese

+966 55 151 9988

Widely known as a trendy spot at night, with singers and a lively crowd, Anis offers a calmer, more conventional experience during the day. The setting is comfortable, bright, and adequately spaced, with simple decor enhanced by warm lighting and seasonal touches that suit its brasserie-style identity. The cuisine follows a classic Lebanese register with correct execution but limited character. Tabbouleh, hummus, and shish taouk are fresh and competently prepared, yet seasoning remains restrained and textures predictable. Presentation is tidy but basic, and the extensive menu favors commercial variety rather than precision, seasonality, or a defined culinary signature. Overall, the kitchen delivers familiarity rather than distinction. The drinks offer is broad, covering coffees, teas, juices, mocktails, mojitos, and shisha, handled with good consistency and timely service. Here again, quantity takes precedence over creative or curated beverages. Service is polite and efficient from arrival to departure, with a manager who maintains smooth operations and staff who work with a functional, steady rhythm. Tableware is clean and appropriate, mirroring the straightforward identity of the place.

ADDRESS

Al Takhassousi, Al Mohammadiyyah Riyadh 12362

+966 11 422 2294

130-180 SAR

In the modern setting of The Zone, one finds Awani, with its Levantine accents. The welcoming staff is attentive—which is easier, since we’re the only customers—the plates well presented for a relatively ambitious cuisine: a tribute to the culinary heritage of the Middle East, primarily Syria, Lebanon, Jordan, and Palestine. The mezzes, without really impressing, don’t disappoint (a good Beiruti hummus), and the mixed grill allows you to try most of the preparations and cooking (shish taouk, kefta, kebab...) with decent fries and before a basic muhalabiya.

ADDRESS PHONE

Hittin

Riyadh 13512

+966 92 001 5085

200-300 SAR

On the edge of a busy road, Café Lilou has taken its Belle Époque-inspired decor quite far, with gold and garnet tones, red velvet, a mezzanine like a boudoir, and wrought iron. As for the menu and the overall vibe, there are a few nods as well, within an enormous selection that spans the seasonal menu and the classic options, drawing on various influences, mainly Levantine and Indian, with somewhat surreal dish names (Misstinguett, La Gloire, Rimbaud Shrimp). Portions are very generous, to the point where they can easily be shared. The slightly dry kibbeh comes with a well chosen side of salad, cherry tomatoes, and condiments, while the tandoori chicken with its green rice is paired with a bright pink beetroot raita and bears a name whose meaning isn’t immediately obvious (Théâtre de Montmartre). A wide array of desserts includes the generous mango delight, a mango and raspberry coulis entremets that is rather pleasant. And just like the musical backdrop, where one hears almost Yves Montand, almost Barbara, almost Edith Piaf. It’s almost Paris.

ADDRESS

Jihad Abi Rached

3561 Al Takhassousi Riyadh 12362

+966 53 962 2336

Located in The Zone on Al Takhassousi Street, Chez Lily’s offers a calm, elegant setting with soft lighting, beige tones, and golden details. The atmosphere is refined yet quiet. Service is courteous but lacks attentiveness; a misunderstanding delayed the main course. The pace is slow but polite, and internet access for guests is appreciated. The menu blends Lebanese classics with light, modern touches. Hummus is smooth and balanced, quinoa tabbouleh fresh and fragrant, and the mixed grill flavorful and well executed, enhanced by warm, freshly baked bread. Drinks range from coffees and teas to juices and mocktails, pleasant but conventional. Overall, Chez Lily’s delivers a neat, harmonious experience, ideal for a peaceful meal in refined surroundings.

ADDRESS

Al Safarat

Riyadh 12512

+966 50 801 9750

300-350 SAR

Nestled within The Core club in the Diplomatic Quarter, Encore offers a refined and discreet setting, appreciated for its calm and elegant atmosphere. Access through the secured area may be slightly restrictive, yet once inside, the place reveals a serene space particularly suited for business lunches or private dinners. The menu spans from sushi and poke bowls to Mediterranean-inspired dishes, with the kitchen performing best on simple, well-prepared plates such as the dynamite avocado salmon and Norwegian salmon pavé. Flavors are fresh and balanced, though the overall culinary identity remains understated. Service is smooth and attentive, carried mainly by one efficient and kind waitress. The rhythm is pleasant, the drinks selection well planned, and the tableware in harmony with the minimalist decor. Likely more animated at lunch when the club is busier, Encore remains a tasteful, serene address that values discretion over showmanship.

Cuisine: International

ADDRESS

Jill Okkers

Wasantha Kumara

7295 King Faisal Road, 3205, Diriyah Riyadh 13711 +966 92 001 3253

This is one of the many restaurants in the area that features an international style and sophisticated decor, somewhere between pop and African culture. The place is unifying, if not universally appealing, and delivers competent execution on most of the classics, a ceviche with white fish almost kept plain, convincing cacio e pepe, lobster pasta for those who are tempted, or fish and chips and chateaubriand for international travelers. Friendly welcome.

ADDRESS

Northern Ring Road Riyadh 12385

+966 92 000 9587

200-300 SAR

Habra, a steakhouse located on one of the capital’s main boulevards, is best enjoyed in a group: the industrial-inspired decor (high ceilings, elaborate lighting, large rough-hewn wooden tables, abundant metal) perfectly suits large tables of friends, who come to share a board of mini beef fillet buns, beef/cheese croquettes or chicken salsa tacos. A few meatless dishes so that nobody feels left out (the plate of grilled avocado with black olive oil is perfectly executed), and trendy desserts, including a perfectly nostalgic chocolate mousse with its deconstructed brownie and an elegantly presented caramelized pecan cheesecake.

Cuisine: Steakhouse

Nidal Alabsi

JW Marriott Hotel Riyadh King Fahad Road Riyadh 13315

+966 11 511 7791

400-800 SAR

On the first floor of the JW Marriott, you’ll find a classic steakhouse with a large sandytoned dining room that could just as easily be found in Atlanta or Sydney. The quality of the meats is the house’s main selling point, with noble Australian and American Black Angus or Wagyu, cooked to perfection and accompanied by classic American sides (mashed potatoes, truffle fries, asparagus, mushrooms or onion rings). American desserts include apple cinnamon pie, pecan pie, and raspberry cheesecake.

kayzo -

Cuisine: Japanese

CHEF

ADDRESS

PHONE

PRICE

Roy de Castro

Ian Pengelley

Barry Andrews

2752 Prince Musaid Bin

Abdulaziz Bin Jalawi Street, As Sulimaniyah, District 8273

Riyadh 12234

+966 92 001 4156

95-135 SAR

In a bustling corner, this Japanese spot rolls out the overall dining offering, with a relaxed, family-friendly approach. While the kids explore, parents can enjoy classic Japanese cuisine, izakaya-style, with approachable and reasonably priced dishes: edamame, gyozas, fresh nigiri, sashimi, and maki, as well as udon noodles and Wagyu meat for those who are a little hungrier. Professional service.

kitchen on 3

ADDRESS

JW Marriott Hotel Riyadh King Fahad Road Riyadh 13315

+966 11 511 7890

300-400 SAR

The Marriott in the Sahafah District offers several dining options, including Kitchen on 3, aptly located on the hotel’s third floor. This internationally inspired buffet is essentially focused on Middle Eastern cuisine, with multiple choices and tables offering a panoramic view over the district, frequented mainly by Marriott guests but also by a few business diners who benefit from a discreet space and a certain level of comfort. A nice choice of cold starters (vine leaves, moutabal, tabbouleh), and a few hot dishes like lamb kefta with grilled tomatoes or halloumi kebab with pesto sauce. Excellent service and reasonable prices.

ko asian kitchen

ADDRESS

Juan David Ocampo

Prince Abdulaziz

Ibn Musaid Ibn Jalawi Street, As Sulimaniyah Riyadh 12234

+966 92 001 6863

70-150 SAR

Ko introduces to Riyadh a Peruvian-born concept, blending Asian street-food influences with subtle Latin touches. Already present in Lima, Bogotá, and Guayaquil, the brand brings a youthful, relaxed spirit to this new location, supported by good music, warm service and modern decor free of unnecessary sophistication. The menu is wide yet coherent, covering sushi rolls, tacos, dim sum, and bowls with a casual, approachable style. The crispy passion roll illustrates the kitchen’s playful combinations, delivering a satisfying balance of textures and a pleasant hint of sweetness. The veggie lemongrass stir-fry rice is one of the strongest dishes: aromatic, colorful and well assembled, with clear flavors and a comforting finish. The chilli crab taco, though visually appealing, is less successful, as the heated nori tightens the crab and affects the delicacy of the bite. Plating remains clean and contemporary, rolls aligned neatly on slate, tacos filled generously, bowls composed with inviting color contrasts. The beverage selection follows the concept naturally, with Asian teas, fruit refreshers, creative coffees and a couple of non-alcoholic beers. Overall, Ko delivers good food, good energy, and a lively ambiance, making it a recommended stop for those seeking straightforward Asian fusion with a Peruvian twist in Riyadh’s expanding dining scene.

ADDRESS

Fahad Alruwishid

Orwa Bin Al Ward, Al Muruj Riyadh 12282

+966 554 441 511

80-100 SAR

Koojeh offers an intimate, unpretentious setting, where the aromas of saffron, herbs, and grilled meats instantly set the tone for an authentic Persian experience. The atmosphere is warm and convivial, though the proximity of tables can occasionally be felt. The menu is coherent and distinctly Persian, with saffron, pomegranate, pistachio, and fresh herbs shaping the culinary identity. Dishes such as kashk bademjan and kubideh kebab reflect tradition and refinement, while the saffron rose ice cream, though bold, reveals a powdery note that disrupts balance. A rustic starter of white cheese with herbs, walnuts, and warm bread embodies Iranian hospitality, simple yet generous. Presentation favors abundance over minimalism: hammered metal plates, vivid colors, and rustic tableware highlight Persian tradition and create a vibrant dining experience. At around 100 SAR for a complete meal, Koojeh delivers excellent value, pairing authenticity with generosity in a discreet neighborhood setting.

la brasserie 10.5/20

Talal Adra

ADDRESS

Mandarin Oriental Al Faisaliah King Fahad Road, Al Olaya Riyadh 12212

+966 11 273 2005

325-325 SAR

On the ground floor of the Mandarin, La Brasserie—a poorly chosen name as it bears none of the traditional hallmarks—stands as a typical hotel restaurant in Riyadh, with a setting that feels more like a breakfast room. Featuring a large and very comprehensive all-you-can-eat buffet for 295 SAR, guests can pile their plates with a wide variety of dishes inspired by cuisines from around the world. Alternatively, one can opt for the à-la-carte menu, recommended and served by attentive staff, offering a mix of Levantine and international cuisine, including Italian and Indian dishes. For example, you can try the spaghetti aglio e olio (lots of garlic, not enough oil) or the very decent chicken tikka masala, served as it should be with a choice of mild or spicy sauces and a proper rice (though the chips could easily be replaced with naan bread). There are nice initiatives for regular visitors, such as the Tuesday seafood buffet.

ADDRESS

Bujairi Terrace, Ad Diriyah Riyadh 13712

+966 92 003 3795

300-400 SAR

It’s pleasant to have a Thai option in Bujairi Terrace right in the middle of the food court. In this case, it’s Long Chim, although the food sometimes feels removed from its roots, as with the green chicken curry, quite far from the original recipe. The house specialties are certainly the way to go, with various stir-fried preparations, such as the stir-fried seafood with chili paste, with a well-spiced sauce coating shrimps and pieces of fish, first battered and fried, then finished in the sauce. Freshly squeezed fruit mocktails round out the meal. A pleasant stop in the heart of the action.

ADDRESS

Takhassusi Road Riyadh 12364

+966 55 826 3732

80-150 SAR

Lunch Room captures an urban aesthetic: stone floors, exposed shelving, and community-style wood and ceramic tables that lend a touch of industrial charm softened by warm lighting and simple decor. Inside feels lively but not crowded, while the outdoor area offers wood tables and slim metal chairs for a breezy, social atmosphere. The brunch-focused menu is broad and creative, with sections showcasing a mix of global flavors and local influences. Lunch Room delivers on setting and variety, blending a cool, social energy with a well-crafted menu. While not every dish hits the mark, it’s a comfortable, modern spot where good company and atmosphere take center stage.

ADDRESS

Prince Muhammad Ibn Abd Al Aziz, Centria Mall Olaya Street Riyadh 11672

+966 11 520 0161

150-220 SAR

Lusin, located on the second floor of Riyadh’s ultra-luxe Centria Mall, feels like stepping into a private lounge—quiet, dim, and mysterious. But while the atmosphere leans on the dark side, the food tells a much livelier story. The menu draws inspiration from Armenian cuisine, with Levantine notes scattered throughout. But unfortunately, on our visit, several key Armenian dishes—notably the famous mante and soborak—were unavailable with no clear explanation. Still, what was served delivered in both flavor and presentation. Our recommendations are the Yalanji eggplant and the matzone meat rolls (crispy lavash wrapped around juicy, flavorful meatballs, balanced by cool yogurt). All in all, while service and energy may be lacking, the food is pleasant. A good option for a groups and families, as the plates are great for sharing.

ADDRESS

Jareed Hotel

Prince Turki Bin Abdulaziz Road, The Boulevard Riyadh 11321

+966 11 216 6176

200-250 SAR

At Morini Riyadh, the meal unfolds with simplicity and honesty rather than refinement. The piadina margherita offers soft dough, melted mozzarella, and tomato sauce with fresh basil, pleasant but unremarkable. The gnocchi pomodoro are tender and well cooked, the sauce rich and flavorful, yet the whole remains heavy and ordinary, lacking depth and precision. The homemade cannoli, filled with vanilla and berry cream, finally brings freshness and balance, standing out as the highlight of the meal. The restaurant’s beautiful decor and welcoming staff contribute warmth and charm to the experience. The menu (three dishes for 90 SAR) offers excellent value for a simple yet satisfying meal, even if the overall experience stays far from the sophistication expected at this level.

ADDRESS

Voco Riyadh

King Fahd Road, An Namudhajiyah Riyadh 12731

+966 11 457 9999

150-200 SAR

Naya at Voco Riyadh presents a contemporary interpretation of Lebanese cuisine within a modern, wood-focused interior. Indoors, the space is warm and soothing, with private seating and low lighting, while the outdoor terrace overlooks the pool. The decor is clean and minimal, incorporating subtle regional touches such as arabesque curtains and ceiling motifs, creating a restrained yet elegant environment. The menu features a selection of classic Lebanese dishes, from hot and cold mezze to salads, grills, and mains. Khameer-style bread, topped with nigella seeds and served warm, is light and fluffy, complemented by a creamy labneh. Lentil soup is comforting and well-spiced, with depth of flavor and balanced use of cumin. Moutabal variations, including beetroot and zucchini, are simple but effective, emphasizing the quality of ingredients over decorative presentation. Overall, dishes are thoughtfully prepared, focusing on ingredient integrity and clear, clean flavors rather than visual flourish. Naya offers a straightforward menu with comforting flavors.

4248 Prince Mohammed Bin Salman Bin Abdulaziz Road Riyadh 13317

+966 11 829 0929

200-300 SAR

At The Mansard Riyadh, Sadelle’s brings a touch of New York’s chic brasserie atmosphere to the capital, elegant, animated, yet casual enough for everyday dining. The decor is refined and coherent: marble floors, brass details, and soft blue tones that echo the brand’s signature charm. The setting is pleasant and lively, offering comfort without extravagance. The service follows the same tone, professional, discreet, and efficient, though not particularly warm or engaging. The table setting, with Sadelle’s monogrammed plates and glass-top tables, reflects understated elegance. The menu is extensive, featuring all-day favorites from bagels and eggs to Mansard classics like shakshuka, hummus, and caviar dishes. It blends American comfort food with a few Middle Eastern touches, favoring familiarity over originality. The roasted salmon, accompanied by baby spinach and a hint of tomato vinaigrette, is well cooked and delicately seasoned. The mashed potatoes, creamy and smooth, provide comforting simplicity. The meal ends on a high note with the lemon cheesecake, light, velvety, and perfectly balanced, easily the highlight of the experience. In short, Sadelle’s offers a polished and consistent experience in line with its brand: pleasant, reliable, and elegant.

RIYADH FRONT EXHIBITION & CONFERENCE CENTER

7 DEC: 4-10 PM I 8-9 DEC: 2-10 PM

7 - 9 DEC 2026 HELD CONCURRENTLY WITH

Cuisine: Lebanese

CHEF

ADDRESS

Hamad Nader

7178 Prince Abdulaziz Ibn Musaid Ibn Jalawi Street, As Sulimaniyah Riyadh 12243

+966 92 000 3945 150-200 SAR

This second-floor restaurant offers a lovely outward-facing view and a pleasant terrace when temperatures allow. It’s a Lebanese-inspired dining experience, with professional, attentive staff serving Levantine classics in a contemporary, neutral setting. You’ll find faithful renditions of hot and cold mezze, lentil salad, hummus, tabbouleh, fatteh kebab, chicken mloukhiya, kibbeh, and of course the many grilled lamb and chicken dishes.

ADDRESS

King Abdul Aziz Branch Road, Alyasmin Riyadh 13326

+966 92 001 6127

40-80 SAR

Located in Riyadh’s Al Yasmin district, Tameesa celebrates the comforting simplicity of traditional Saudi and Hijazi breakfast culture in a setting that blends nostalgia with modern vibrancy. From the moment one steps in, the atmosphere feels warm and alive. Casual chatter, the aroma of freshly baked tamees bread, and friendly service set the tone for an unpretentious yet satisfying experience. The menu is built around local favorites, foul, mutabbaq, masoub, and shakshuka, all prepared with respect for heritage and generously served. The hummus is smooth and balanced, the falafel crisp and aromatic, with three flavorful sauces, while the hamsa halloumi, a newer addition, surprises with its blend of grilled cheese and spiced tomato sauce. Service is quick and efficient, with a manager who shows real attentiveness amid the busy dining room. The decor, featuring vintage details, patchwork lamps, and baskets on the wall, reinforces the restaurant’s authentic charm, though the visual clutter and crowd can occasionally distract. Overall, Tameesa offers a heartfelt and genuine interpretation of Saudi breakfast dining: abundant, flavorful, and rooted in tradition, ideal for those seeking comfort over sophistication, and warmth over refinement.

the social pizzeria 10.5/20

CHEF

ADDRESS

PHONE

7099 Ath Thumamah Road, Ar Rabi Riyadh 13315

+966 50 546 0225 100-150 SAR

This pizzeria is regularly busy, and clearly leans on Italy’s iconic colors to attract a clientele eager for exoticism. The pizza doughs are light, the traditional oven a real plus, and you can share a good bruschetta or a big burrata salad with friends before getting down to business with the pizzas (the Margherita is a standout), accompanied by fries (with truffles, why not) or pasta and risottos (the fettuccine Alfredo is well done). Unsurprisingly, the desserts feature Italy’s classics, with a rather conventional tiramisu.

ADDRESS

Al Fustuq, Al Raed Riyadh 12351

PHONE

+966 11 482 2749

The Villa Restaurant grabs you right from the start, with its simple and popular version of Thai cuisine. As soon as you enter, the scent of galanga and kaffir lime leaves wafts through the house, and the clientele is very local. Minimalist, unconcerned with the conventions of Western or Oriental tables, La Deli Villa— which isn’t one—plays the card of raw, even brutal truth! No design, no nonsense, not even glasses, just plastic plates, and only local credit cards or cash are accepted. For the duration of a meal, you’re transported to the streets of Bangkok, thanks in particular to the tasty curries, beef, seafood, and chicken prepared as they should be, and generously spiced. You can also rely on pad Thai, soups, fried vegetables, and fresh mango salad.

v italian cafe

Cuisine: Italian

ADDRESS

Musa Ibn Nusair Street, Al Olaya Riyadh 12331

+966 53 777 5687 200-250 SAR

V Italian Cafe is a modest and quiet Italian-style trattoria café in a lively commercial area. The setting is simple and pleasant, with green plants and a large mural on the wall, and a dedicated service offering Italian-inspired cuisine of a decent standard. The pizza dough is well-risen, topped with arugula and average bresaola, while the garganelli with shrimp in a pink sauce are properly cooked, though the quality of the ingredients is not particularly remarkable.

café l’occitane 10/20

CHEF

ADDRESS

Milan Milosavic

Amr Ibn Omayah Al Dhamri Street Riyadh 12512

PHONE

+966 55 671 0042

220-300 SAR

Café L’Occitane provides a corner of the South of France for those passing through the Diplomatic Quarter, and a slightly broader space for regulars of Riyadh’s mixed-influences cuisine that draws from every shore of the Mediterranean. In this welcoming space, set in the middle of a small shopping area, the salade Niçoise strays rather far from the original recipe in its choice of ingredients with avocado placed right in the center, and the ingredients lined up next to one another without dressing, tomato, quail eggs, tuna tartare, raw green beans (a bit surprising), and potatoes. The service is familiar with both the menu and dining customs. The gnocchis with daube are nicely creamy, the meat decent, well braised and tender, with a straightforward execution. The chocolate fondant is a textbook rendition, molten and warm, just as expected, garnished somewhat naively with a few red berries.

jw

Cuisine: Japanese

ADDRESS

Erwin De Ocampo

JW Marriott Hotel Riyadh

King Fahad Road Sahafah District Riyadh 13315

+966 11 511 7792

100-200 SAR

Benefiting from the setting, prestige, and comfort of the JW Marriott hotel, even though it’s tucked away in a corner at the back of the lobby, this sushi bar is both convenient and well positioned. Erwen, the Filipino sushi master, takes some liberties with orthodoxy by adding his personal twist to every creation, a drizzle of his own sauce, fish roe, a torch finish on the eel with his special unagi sauce. The menu is extensive, going far beyond sushi, sashimi, and maki, with the chef enjoying great freedom to work with available ingredients, tuna, salmon, amberjack, eel, and shrimp, for example in crispy rolls. Smiling and attentive service from Catherine, always ready to meet any request.

leila min lebnen 10/20

N/A

ADDRESS

Amr Aldamri Street, Al Safarat Riyadh 12511

+966 50 252 5342

120-200 SAR

Tucked inside the city’s heavily secured Diplomatic Quarter, getting to this restaurant feels more like attending a consular appointment than grabbing a bite to eat. That being said, the area is well kept and quiet. Inside, things lighten up. The space is airy and calm, with floor-to-ceiling windows, comfortable spacing between tables, and simple, modern decor with a nod to tradition (floral wall accents to match the logo). It’s bright, pleasant, and well suited to a relaxed family lunch— plenty of room, easy-going service and a calm atmosphere. If only the traditional Arabic music weren’t quite so loud and insistently nostalgic. The food is traditional and safe. Freshly baked bread—including mini za’atar rolls and pillowy loaves— arrived warm and fragrant. The moutabal was smoky, tangy and just textured enough, topped with fresh tomato and scallion for contrast. The tabbouleh was equally solid: fresh, well balanced not overloaded with bulgur. The taouk platter was less exciting. Fries on one side, chicken hidden under a piece of flatbread— visually uninspired, although at least the chicken was juicy and the garlic paste added flavor. It filled the plate, but not the imagination. Dessert brought things back to life: a whimsical cloud of mastic ice cream and pistachios that was both nostalgic and satisfying. A light, sweet finish that stood out. All in all, a pleasant option, especially for a calm, no-pressure family lunch.

Cuisine: Mediterranean

ADDRESS

3818 Al Ayinah As Sulimaniyah 8327 Riyadh 12223

+966 11 500 4151

250-400 SAR

Located on one of the city’s main boulevards, Pantera is no slouch behind its imposing yet beautifully lit façade. You are escorted upstairs and then directed into the large glassed-in dining room, where the subdued lighting is quite pleasant, but the background music quickly becomes overpowering and not necessarily in keeping with the restaurant’s high standards. On the plate, you’ll find international classics, mini-burgers, truffle chips, lobster capellini, and veal piccata for an overall cohesive experience.

ADDRESS

Al Idrisi, Al Safarat Riyadh 12513

+966 92 002 4788

100-150 SAR

For those discovering Riyadh’s Diplomatic Quarter for the first time, stopping off at the checkpoint, manned by heavily armed soldiers who are necessarily attentive to the comings and goings of cars, is an unexpected experience. Among the many restaurants available in this high-security district, Parker’s plays the international family card with its burgers, mac and cheese, and club sandwiches. You can take a bite without really paying attention to your plate while enjoying the musette tunes played live by an accordionist, who seems to have come straight from Montmartre. Desserts in the same spirit: pancakes, granola, and similar items.

porterhouse 10/20

CHEF

ADDRESS

Khaled AlHussaini

Prince Muhammad Ibn Abd Al Aziz, Al Olaya Riyadh 12313

+966 11 217 0088

200-350 SAR

It’s a bit of a shame, given the evident effort in the kitchen, but the essential point here, and by far, is the quality of the steak at Porterhouse, a classic avenue-side address, with its modern butcher’s shop decor and calm atmosphere. You have to concentrate on the meat, the real meat, and forget about the rather disappointing shrimp tacos and even the burger, which is of little interest. A special mention therefore goes to this cut of high-quality, well marbled and well-aged beef, even if the cooking runs slightly more done than requested. Dedicated service, mocktails, and coffee.

san carlo cicchetti 10/20

Cuisine: Italian

CHEF

ADDRESS

N/A

2637 Prince Abdulaziz Ibn Musaid Ibn Jalawi Street, As Sulimaniyah Riyadh 12234

+966 92 001 0679

200-300 SAR

As the second location after the one in London’s Covent Garden, San Carlo Cicchetti Saudi in Riyadh is putting its own spin on the hallmarks of Italian table culture, with its Mediterranean colors and spirit of simplicity: tables without tablecloths and a sober layout, banquettes, and a counter. You’ll find all the standards of the repertoire reworked with subtle touches of luxury: Sicilian arancini, truffle pizza, lobster ravioli, a fairly well-executed mushroom risotto, roast chicken with foie gras or morel mushrooms. Classic desserts.

Cuisine: Japanese

ADDRESS

Laurence Isoreta

Prince Abdulaziz Ibn Musaid Ibn Jalawi Street, Al Olaya, Riyadh 12221

+966 54 534 6918 140-200 SAR

The ambiance and decor are modest, but that’s no obstacle for this Japanese restaurant, which doesn’t try to show off. On the plate, the temptation to be sweet and spicy is always present, so we prefer the simplest and most natural of dishes, fresh sashimi fish, rather than crab and chili maki, and the gyozas, like the ceviche, are decent.

Cuisine: Saudi

ADDRESS PHONE

Crowne Plaza Riyadh Palace

Prince Abdulrahman

Bin Abdulaziz, Ministries Area

Riyadh 12628

+966 11 405 4444

150-200 SAR

There’s nothing to be intimidated by in the name of this restaurant. Indeed, the vibe isn’t overwhelming in this ground-floor dining room, with its large buffet offering a simple and practical hotel-style service. You can also dine à la carte, with a broad, classic selection of Mediterranean dishes. The assortment of cold mezze stands out for its moutabal, hummus, and labneh. The steamed lamb shank has good flavor, with fragrant rice and a creamy, tangy sauce. If muhalabiya isn’t available, you can opt for the crème caramel, basic and generous like all the dishes here, already inexpensive and easy to share.

ADDRESS

+966 11 836 7999

140-290 SAR

Yauatcha looks good and has a rather remarkable setting, with a rooftop and a vast dining room that can feel a little hollow when it lacks a crowd. Overall, our experience is disappointing for the reputation and stature of Mandarin Oriental, whose Chinese restaurant, that we’d expect more of, leans heavily toward Beijing cuisine. The dim sum dishes are decent (shrimp, sea bass, seafood, and black truffle), the Peking duck falls short of expectations, and the service generally lacks expertise. One can reasonably assume that this prestigious brand will aim to raise its standards in the coming months.

restaurant index

F

J

CEO Gault&Millau Patrick Hayoun

Director of Guides Marc Esquerré

Project Manager Gault&Millau KSA Zeina Dammous Nahas

Editor-in-Chief Philippe Toinard assisted by Mélodie Tissot

Editorial Secretary Nell Giroir

Database Manager Armand Bolzer

Design & Layout Marie-Hélène Martin

Translation Eugénie Esquerré

Contributing Writers Franck Tesson, Loic Ernest, Jean Esquerré, Marianne Lecerf, Lisa Jerejian, Marc Esquerré

Photo Credits

Marc Esquerré, Jean Esquerré, Loic Ernest, Franck Tesson, Vartan Seraydarian, Senol, Rayan Toubia, Nour El Refai, David Allen, Stevens Frémont, Lisa Jerejian

Co-published by HSME Hospitality Services Middle East

Printed by CALM

About Culinary Arts Commission

The Culinary Arts Commission is one of the entities under the Ministry of Culture. It was established in February 2020 with the aim of developing the culinary arts sector and advancing its components, and to serve as a reference authority and an active entity within the sector. By stimulating investment and building strong regulatory frameworks, the Commission supports the next generation of Saudi chefs in reaching their full potential. It also works to enable a thriving cultural sector that preserves the culinary traditions that distinguish the Kingdom, while promoting Saudi dishes locally and globally and taking pride in the heritage of culinary arts and talents in this field.

To achieve and enhance this vision, the Commission activates a range of initiatives, including its collaboration with Gault & Millau, which focuses on the evolving experiences the Kingdom offers its visitors. It also opens new horizons for investment, talent empowerment, and the promotion of cultural and culinary tourism.

Saudi Arabia’s best tables

In this vast country covering more than 2 million square kilometers over most of the Arabian Peninsula, traditions are celebrated, both in culture and gastronomy. And while the cuisine varies greatly from one region to another, between the Najd region in the center, the Red Sea coast in the west, and the Persian Gulf in the east, the common features remain numerous, combining ancient savoir-faire with an assumed desire for modernity.

Gault&Millau has traveled the length and breadth of the country, exploring its assets and specialties. We have sampled the finest metropolitan restaurants as well as authentic majlis, where the most typical dishes are laid out on carpets on the floor.

This selection of almost 250 restaurants concentrated in five major destinations shows the extent of the Saudi Arabia’s rich culinary heritage that is developing while remaining aware of a strong identity to preserve and promote.

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